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FIELD TO FORK
Our difference At Field to Fork, we’re passionate about delivering fresh, grass-fed, free-range products direct from the farm daily. We are not just butchers. We are cooks, caterers and wholesalers of the finest meat in Sydney. ABOUT US SHOP - FIELD TO FORK From: $24.99. Weight. Choose an option 500 700g. Add to Cart. View Cart. We butcher entire carcasses on-site using traditional hand-cutting techniques. We also expertly prepare a range of 32 Day Dry-Aged meat cuts, using traditional methods to deliver a full-flavoured, tender delicacy. THREE GENERATIONS OF PRESERVING TRADITION COUPLED WITH Three generations of preserving tradition coupled with excellence in food. Field To Fork is a family-owned and operated food business started by Paula Horwitz in 2014. Together with her husband Gary, they shared over 50 years of collective experience in the food industry. WHOLESALE - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK At Field To Fork, we pride ourselves on our wholesale business. We provide our exceptional meat to restaurants, cafes, pubs and caterers all over Sydney. Our wholesale business is literally the best of both worlds. We offer providence of the highest quality, market leading service and competitive pricing structures. Why should you choose CATERING - FIELD TO FORK - FIELD TO FORK Our chefs will delight your guests with mouth-watering canapé and buffet options. We can cater for 10 – 350 guests with options starting from $30 per head. We do private functions, corporate events, weddings, celebratory parties, barbecues and whatever else you’re hosting. We can cater in your own home or a venue of your choice.Continued
VAUCLUSE - FIELD TO FORK - FIELD TO FORK Vaucluse is our second home. We opened Field To Fork Vaucluse in October of 2016. We included our traditional butcher’s display into our second location. You’ll be able to find all of our fantastic products from Bondi: outstanding ethically raised and sustainably farmed meat and poultry and our delicious cooked homestyle meals. Aswell as
CONTACT US - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171THE BUTCHERS GRILL
At The Butcher’s Grill, our superb free-range, grass-fed, hormone and antibiotic-free meat becomes outstanding burgers, BBQ ribs and hot sandwiches. Delivery available through Deliveroo, UberEats and DoorDash. See the menu below for our full range of gourmet burgers, ribs, steaks, salads and hot homestyle meals VIEW OUR MENUBEEF SAUSAGE ROLL
Made to Jason's secret recipe, our sausage rolls are a quick and easy to bake for a snack or light dinner. Made with 100% beef and loaded with fresh veggies, they're perfect for kids. Brush with eggwash (optional) and bake, uncovered, at 180°C for 35-45 mins. $4.99 per unit. About 400 grams each.BEEF SIRLOIN STEAK
The sirloin is well known as 'the steak lover's choice'. It is both rich in flavour and tender. A fairly lean steak with an external layer of fat across the top making it an ideal balance of fat for most. The steaks are recommended for one person with your choice of size.$49.99/kg
FIELD TO FORK
Our difference At Field to Fork, we’re passionate about delivering fresh, grass-fed, free-range products direct from the farm daily. We are not just butchers. We are cooks, caterers and wholesalers of the finest meat in Sydney. ABOUT US SHOP - FIELD TO FORK From: $24.99. Weight. Choose an option 500 700g. Add to Cart. View Cart. We butcher entire carcasses on-site using traditional hand-cutting techniques. We also expertly prepare a range of 32 Day Dry-Aged meat cuts, using traditional methods to deliver a full-flavoured, tender delicacy. THREE GENERATIONS OF PRESERVING TRADITION COUPLED WITH Three generations of preserving tradition coupled with excellence in food. Field To Fork is a family-owned and operated food business started by Paula Horwitz in 2014. Together with her husband Gary, they shared over 50 years of collective experience in the food industry. WHOLESALE - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK At Field To Fork, we pride ourselves on our wholesale business. We provide our exceptional meat to restaurants, cafes, pubs and caterers all over Sydney. Our wholesale business is literally the best of both worlds. We offer providence of the highest quality, market leading service and competitive pricing structures. Why should you choose CATERING - FIELD TO FORK - FIELD TO FORK Our chefs will delight your guests with mouth-watering canapé and buffet options. We can cater for 10 – 350 guests with options starting from $30 per head. We do private functions, corporate events, weddings, celebratory parties, barbecues and whatever else you’re hosting. We can cater in your own home or a venue of your choice.Continued
VAUCLUSE - FIELD TO FORK - FIELD TO FORK Vaucluse is our second home. We opened Field To Fork Vaucluse in October of 2016. We included our traditional butcher’s display into our second location. You’ll be able to find all of our fantastic products from Bondi: outstanding ethically raised and sustainably farmed meat and poultry and our delicious cooked homestyle meals. Aswell as
CONTACT US - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171THE BUTCHERS GRILL
At The Butcher’s Grill, our superb free-range, grass-fed, hormone and antibiotic-free meat becomes outstanding burgers, BBQ ribs and hot sandwiches. Delivery available through Deliveroo, UberEats and DoorDash. See the menu below for our full range of gourmet burgers, ribs, steaks, salads and hot homestyle meals VIEW OUR MENUBEEF SAUSAGE ROLL
Made to Jason's secret recipe, our sausage rolls are a quick and easy to bake for a snack or light dinner. Made with 100% beef and loaded with fresh veggies, they're perfect for kids. Brush with eggwash (optional) and bake, uncovered, at 180°C for 35-45 mins. $4.99 per unit. About 400 grams each.BEEF SIRLOIN STEAK
The sirloin is well known as 'the steak lover's choice'. It is both rich in flavour and tender. A fairly lean steak with an external layer of fat across the top making it an ideal balance of fat for most. The steaks are recommended for one person with your choice of size.$49.99/kg
COOKING WITH GAZ
Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171BEEF ARCHIVES
Beef Eye Fillet Steak. From: $14.39. We butcher entire carcasses on-site using traditional hand-cutting techniques. We also expertly prepare a range of 32 Day Dry-Aged meat cuts, using traditional methods to deliver a full-flavoured, tender delicacy.BEEF SIRLOIN STEAK
The sirloin is well known as 'the steak lover's choice'. It is both rich in flavour and tender. A fairly lean steak with an external layer of fat across the top making it an ideal balance of fat for most. The steaks are recommended for one person with your choice of size.$49.99/kg
BEEF SIRLOIN ROAST
Beef Sirloin Roast. Beef sirloin is as good roasted as it is portioned for steaks. Easy to sear, rub and roast. The most popular beef roast choice and a guaranteed winner. $49.99 /kg. SKU: N/A Categories: Fresh Meat, Beef. From: $ 49.99. Weight. Choose an option 1kg 1.5kg 2kg 2.5kg 3kg 3.5kg 4kg.TRADITIONAL BILTONG
Air-dried Angus beef biltong made to a South African recipe passed down three generations. Gluten-free, sugar-free, high-protein snacking. We make our biltong using only grass-fed and finished beef. It's cured in salt and malt vinegar, marinated in our blend of spices and air-dried in a purpose built chamber for 72 hours. $79.99/kg BRAISED BEEF BRISKET Our fresh (not pickled/corned) grass-fed brisket, trimmed and slow-braised until meltingly tender. Great for entertaining and the Jewish Holy Days. You have two options to choose from: - our rich, slightly sweet Asian-style BBQ sauce (pictured). This is quite similar to South African style 'Coca-Cola' brisket. Or - Root veggies, red wine and beef stock.COLES LOCAL
We are proud to be partnering with Coles Supermarkets. In late 2019, we were approached by Coles and asked if we were interested in submitting a proposal to supply their new concept, Coles Local. Coles Local began in Melbourne in 2018, offering a smaller, better tailored, completely revamped shopping experience. Partnering with locally knownbrands, Continued
LAMB KEBAB - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171 PICKLED BEEF BRISKET Pickled beef brisket is brisket that has been corned by your butcher. Ideal for slow roasting or slow cooking on the stove top. Great served hot in a reuben sandwich or with veggies & SLOW ROASTED SHOULDER OF LAMB Tender, fall-off-the-bone lamb. As good as mum makes. Serve with roasted veggies and salad for the easiest weeknight dinner ever. Feeds4-6. $40/ea
FIELD TO FORK
Our difference At Field to Fork, we’re passionate about delivering fresh, grass-fed, free-range products direct from the farm daily. We are not just butchers. We are cooks, caterers and wholesalers of the finest meat in Sydney. ABOUT US SHOP - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171 THREE GENERATIONS OF PRESERVING TRADITION COUPLED WITH The Swiss Deli. Paula and Gary arrived from their native South Africa in 1986 and have innovated in the Australian food industry ever since. In 1987, they bought Swiss Deli on Glebe Point Road. They worked together behind the counter 7 days a week, using their spare time to brush up knowledge on the imported cheeses, cured meats and condiments the deli already sold to their established clientele. WHOLESALE - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK At Field To Fork, we pride ourselves on our wholesale business. We provide our exceptional meat to restaurants, cafes, pubs and caterers all over Sydney. Our wholesale business is literally the best of both worlds. We offer providence of the highest quality, market leading service and competitive pricing structures. Why should you choose CATERING - FIELD TO FORK - FIELD TO FORK Our chefs will delight your guests with mouth-watering canapé and buffet options. We can cater for 10 – 350 guests with options starting from $30 per head. We do private functions, corporate events, weddings, celebratory parties, barbecues and whatever else you’re hosting. We can cater in your own home or a venue of your choice.Continued
CONTACT US - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171 VAUCLUSE - FIELD TO FORK - FIELD TO FORK Vaucluse is our second home. We opened Field To Fork Vaucluse in October of 2016. We included our traditional butcher’s display into our second location. You’ll be able to find all of our fantastic products from Bondi: outstanding ethically raised and sustainably farmed meat and poultry and our delicious cooked homestyle meals. Aswell as
THE BUTCHERS GRILL
At The Butcher’s Grill, our superb free-range, grass-fed, hormone and antibiotic-free meat becomes outstanding burgers, BBQ ribs and hot sandwiches. Delivery available through Deliveroo, UberEats and DoorDash. See the menu below for our full range of gourmet burgers, ribs, steaks, salads and hot homestyle meals VIEW OUR MENUFIELD TO FORK
Our difference At Field to Fork, we’re passionate about delivering fresh, grass-fed, free-range products direct from the farm daily. We are not just butchers. We are cooks, caterers and wholesalers of the finest meat in Sydney. ABOUT US SHOP - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171 THREE GENERATIONS OF PRESERVING TRADITION COUPLED WITH The Swiss Deli. Paula and Gary arrived from their native South Africa in 1986 and have innovated in the Australian food industry ever since. In 1987, they bought Swiss Deli on Glebe Point Road. They worked together behind the counter 7 days a week, using their spare time to brush up knowledge on the imported cheeses, cured meats and condiments the deli already sold to their established clientele. WHOLESALE - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK At Field To Fork, we pride ourselves on our wholesale business. We provide our exceptional meat to restaurants, cafes, pubs and caterers all over Sydney. Our wholesale business is literally the best of both worlds. We offer providence of the highest quality, market leading service and competitive pricing structures. Why should you choose CATERING - FIELD TO FORK - FIELD TO FORK Our chefs will delight your guests with mouth-watering canapé and buffet options. We can cater for 10 – 350 guests with options starting from $30 per head. We do private functions, corporate events, weddings, celebratory parties, barbecues and whatever else you’re hosting. We can cater in your own home or a venue of your choice.Continued
CONTACT US - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171 VAUCLUSE - FIELD TO FORK - FIELD TO FORK Vaucluse is our second home. We opened Field To Fork Vaucluse in October of 2016. We included our traditional butcher’s display into our second location. You’ll be able to find all of our fantastic products from Bondi: outstanding ethically raised and sustainably farmed meat and poultry and our delicious cooked homestyle meals. Aswell as
THE BUTCHERS GRILL
At The Butcher’s Grill, our superb free-range, grass-fed, hormone and antibiotic-free meat becomes outstanding burgers, BBQ ribs and hot sandwiches. Delivery available through Deliveroo, UberEats and DoorDash. See the menu below for our full range of gourmet burgers, ribs, steaks, salads and hot homestyle meals VIEW OUR MENUBEEF SAUSAGE ROLL
Made to Jason's secret recipe, our sausage rolls are a quick and easy to bake for a snack or light dinner. Made with 100% beef and loaded with fresh veggies, they're perfect for kids. Brush with eggwash (optional) and bake, uncovered, at 180°C for 35-45 mins. $4.99 per unit. About 400 grams each.BEEF SIRLOIN STEAK
The sirloin is well known as 'the steak lover's choice'. It is both rich in flavour and tender. A fairly lean steak with an external layer of fat across the top making it an ideal balance of fat for most. The steaks are recommended for one person with your choice of size.$49.99/kg
COOKING WITH GAZ
Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171BEEF ARCHIVES
Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171BEEF SIRLOIN STEAK
The sirloin is well known as 'the steak lover's choice'. It is both rich in flavour and tender. A fairly lean steak with an external layer of fat across the top making it an ideal balance of fat for most. The steaks are recommended for one person with your choice of size.$49.99/kg
BRAISED BEEF BRISKET Our fresh (not pickled/corned) grass-fed brisket, trimmed and slow-braised until meltingly tender. Great for entertaining and the Jewish Holy Days. You have two options to choose from: - our rich, slightly sweet Asian-style BBQ sauce (pictured). This is quite similar to South African style 'Coca-Cola' brisket. Or - Root veggies, red wine and beef stock. $39.99/kg. 1kg minimum orderTRADITIONAL BILTONG
Air-dried Angus beef biltong made to a South African recipe passed down three generations. Gluten-free, sugar-free, high-protein snacking. We make our biltong using only grass-fed and finished beef. It's cured in salt and malt vinegar, marinated in our blend of spices and air-dried in a purpose built chamber for 72 hours. $79.99/kgBEEF SIRLOIN ROAST
Beef sirloin is as good roasted as it is portioned for steaks. Easy to sear, rub and roast. The most popular beef roast choice and a guaranteed winner. $49.99 /kgCOLES LOCAL
We are proud to be partnering with Coles Supermarkets. In late 2019, we were approached by Coles and asked if we were interested in submitting a proposal to supply their new concept, Coles Local. Coles Local began in Melbourne in 2018, offering a smaller, better tailored, completely revamped shopping experience. Partnering with locally knownbrands, Continued
PICKLED BEEF BRISKET Pickled beef brisket is brisket that has been corned by your butcher. Ideal for slow roasting or slow cooking on the stove top. Great served hot in a reuben sandwich or with veggies & LAMB KEBAB - FIELD TO FORK - FIELD TO FORK - FIELD TO FORK Vaucluse. 101 New South Head Road, Vaucluse NSW, Australia; Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm (02) 9388 7171 SLOW ROASTED SHOULDER OF LAMB Tender, fall-off-the-bone lamb. As good as mum makes. Serve with roasted veggies and salad for the easiest weeknight dinner ever. Feeds4-6. $40/ea
WEBSITE DESIGNED BY NATHAN MATTOS_ KID BUNYIPCONTACT US
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LG07/75 HALL STREET, BONDI BEACH, NSW, 2026 MONDAY - SUNDAY 7AM -7PM PHONE - (02) 9130 1888 EMAIL - INFO@FIELDTOFORK.NET.AU*
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At Field to Fork, we're passionate about delivering fresh, grass-fed, free range products direct from the farm to Bondi daily. We are committed to sustainable and ethical farming practices by taking a hands on approach to every step of the process. We make sure that you receive meat that is the direct result of free range animals that have been cared for, handled in a low stress facility and processed humanely. We want you to know where your food is coming from, which is why we have a direct relationship with our graziers and source locally to reduce our impact on the environment. The care we take ensures that the meat you receive from Field to Fork Butcher is nutrient rich, flavoursome, and of the highest quality. TASTE THE GRASS-FED DIFFERENCE! FIELD TO FORK IS THE ORIGINAL BUTCHER IN HALL ST, BONDI, AND WE AREHERE TO STAY!
FIELD TO FORK TEAM....THE STORY SO FAR...
TRADITIONAL HAND CUTTING METHODSCONTACT US
Field to Fork is not a conventional butcher. We wanted to create a unique store that combined our collective passion and skills to bring you the best shopping experience. Not only do we provide you with the freshest cuts of meat, we also have a commercial kitchen that prepares classic hot and cold home-style meals daily, for your take-homeenjoyment.
The Horwitz Family have over 25 years retail experience in Sydney. In 1986 they founded the Swiss Deli in Double Bay which developed over time into a national chain of 40 Bayswiss, Bayteak and Swiss Deli stores across Australia. Paula Horwitz brings a wealth of experience, style and serious business acumen to Field to Fork. Paula has a love of food, family, friends and entertaining and is now sharing this with you again. Paula is a member of the Monday Morning Cooking Club. Our butchery team use traditional hand cutting methods to give you the best cuts possible. Our team are very knowledgeable about all things meaty and can customise your orders and provide all the adviceyou may need.
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