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RESERVATIONS
Thank you for your interest in The Firehouse! If you would like to make a reservation, please use the OpenTable system or call 916.442.4772. If you are unable to obtain your requested reservation time on OpenTable, please call us as availibility LOCATION | OLD SACRAMENTO | THE FIREHOUSE RESTAURANT Located in the heart of Old Sacramento, we are situated in one of the most historic and intimate settings in the Sacramento region. Just blocks from the Capitol and downtown Sacramento, we have long been considered the premier destination for fine dining for over 55 years. DINNER | SACRAMENTO | THE FIREHOUSE RESTAURANT RESERVATIONS. FOR PARTIES OF 8 OR MORE, A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. SPLIT CHARGE OF $5 FOR ENTRÉES. SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS. A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. AS A COURTESY TO OTHER GUESTS, PLEASE SET BLOG | THE FIREHOUSE RESTAURANT Please Welcome Our New Executive Chef Stephen Ashley! Our new Executive Chef, Stephen Ashley, continues the tradition of bringing contemporary, refined, Farm-to WINE CLUB | SACRAMENTO | THE FIREHOUSE RESTAURANT For 60 years, The Firehouse has earned its reputation for providing unparalleled ambiance in a truly one-of-a-kind setting. With deep ties to the wine industry and scores of awards from the leading authorities on wine, our members have access to hidden gems from boutique wineries, and premier vintages from familiar names.. Our Wine Club provides a taste of the grandeur that great wine has to EMPLOYMENT | THE FIREHOUSE RESTAURANT | SACRAMENTO For over 60 years, The Firehouse Restaurant has become synonymous with impeccable service, outstanding wine, delicious food, and elegant affairs. Our inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. The Firehouse showcases the region’s most extensive winecollection and an
MOTHER'S DAY
TAX, GRATUITY AND BEVERAGES NOT INCLUDED. SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 MLBOTTLES PERMITTED.
THE FIREHOUSE WEDDING SHOWCASE The Firehouse Wedding Showcase. One of the most beautiful and historic venues in all of California, The Firehouse Restaurant invites you to this once a year production Sunday, January 19th, 2020 from 1pm to 4pm. The Wedding Showcase is perfect for brides and grooms; or even for the wedding party, family and friends! THE FIREHOUSE RESTAURANT The Firehouse Restaurant's inventive approach to dining fuses sophistication with everyday excellence in the heart of Old Sacramento. Showcasing the region’s most extensive wine collection and an unparalleled menu featuring the freshest local ingredients in an inviting classic atmosphere. MENUS | SACRAMENTO | THE FIREHOUSE RESTAURANT The Firehouse works closely with local farmers, fishermen and growers to create superb, fresh and seasonal rotating menus. Indulge in our multi-course Chef’s Tasting Menu featuring locally sourced ingredients. Order from our classic dinner menu with Specialty Cutssuch as
RESERVATIONS
Thank you for your interest in The Firehouse! If you would like to make a reservation, please use the OpenTable system or call 916.442.4772. If you are unable to obtain your requested reservation time on OpenTable, please call us as availibility LOCATION | OLD SACRAMENTO | THE FIREHOUSE RESTAURANT Located in the heart of Old Sacramento, we are situated in one of the most historic and intimate settings in the Sacramento region. Just blocks from the Capitol and downtown Sacramento, we have long been considered the premier destination for fine dining for over 55 years. DINNER | SACRAMENTO | THE FIREHOUSE RESTAURANT RESERVATIONS. FOR PARTIES OF 8 OR MORE, A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. SPLIT CHARGE OF $5 FOR ENTRÉES. SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS. A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. AS A COURTESY TO OTHER GUESTS, PLEASE SET BLOG | THE FIREHOUSE RESTAURANT Please Welcome Our New Executive Chef Stephen Ashley! Our new Executive Chef, Stephen Ashley, continues the tradition of bringing contemporary, refined, Farm-to WINE CLUB | SACRAMENTO | THE FIREHOUSE RESTAURANT For 60 years, The Firehouse has earned its reputation for providing unparalleled ambiance in a truly one-of-a-kind setting. With deep ties to the wine industry and scores of awards from the leading authorities on wine, our members have access to hidden gems from boutique wineries, and premier vintages from familiar names.. Our Wine Club provides a taste of the grandeur that great wine has to EMPLOYMENT | THE FIREHOUSE RESTAURANT | SACRAMENTO For over 60 years, The Firehouse Restaurant has become synonymous with impeccable service, outstanding wine, delicious food, and elegant affairs. Our inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. The Firehouse showcases the region’s most extensive winecollection and an
MOTHER'S DAY
TAX, GRATUITY AND BEVERAGES NOT INCLUDED. SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 MLBOTTLES PERMITTED.
THE FIREHOUSE WEDDING SHOWCASE The Firehouse Wedding Showcase. One of the most beautiful and historic venues in all of California, The Firehouse Restaurant invites you to this once a year production Sunday, January 19th, 2020 from 1pm to 4pm. The Wedding Showcase is perfect for brides and grooms; or even for the wedding party, family and friends! LOCATION | OLD SACRAMENTO | THE FIREHOUSE RESTAURANT Located in the heart of Old Sacramento, we are situated in one of the most historic and intimate settings in the Sacramento region. Just blocks from the Capitol and downtown Sacramento, we have long been considered the premier destination for fine dining for over 55 years. BLOG | THE FIREHOUSE RESTAURANT Please Welcome Our New Executive Chef Stephen Ashley! Our new Executive Chef, Stephen Ashley, continues the tradition of bringing contemporary, refined, Farm-to PLEASE WELCOME OUR NEW EXECUTIVE CHEF STEPHEN ASHLEY! Please Welcome Our New Executive Chef Stephen Ashley! The Firehouse’s new Executive Chef, Stephen Ashley, continues the storied tradition of bringing contemporary, refined, Farm-to-Fork American cuisine to the heart of the Sacramento Waterfront. (Interview conducted March 4th, 2020). Chef Stephen has recently been promotedfrom Sous Chef to
CHEF'S THREE COURSE
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OREGGS.
PRIVATE EVENT MENU
The Firehouse restaurant wants you and your guests to experience the best in fine dining. We offer delicious menu selections with a variety of choices to fit your taste and budget. Choose from plated or buffet menus and passed & stationed hors d’oeuvres, with more choices on the à la carte enhancements.WHISK(E)Y 101
The Irish keep the "e" in there as well, so it's just for Scotch that you'll need to ignore your spellcheck. This entry will focus on the spirits produced by our kilt-wearing-compatriots primarily because it also happens to be the first grouping on our menu. The initial sub-heading reads "SINGLE MALT," which is basically, what it soundslike.
WHISKEY 101
Cost: $11 - One of the hidden gems on our list and an absolute steal at $11/pour, this whiskey is a small batch Tennessee whisky that comes from ten different barrels, aged 10-12 years. Get ready for oak, cocoa, and a little banana. Taste is sweet but not overpowering,nicely balanced by
THE WORLD'S BEST CHEESE There is a wonderful New York Times article from earlier this month that can tell you a lot more about the Rogue River Creamery's epic win. One fun quote from that article was by Cathy Strange who is the vice president of specialty foods at Whole Foods and was one of 16 judges for the award. #FLASHBACKFRIDAY RECAP Be sure and tag us in your posts! Thank you to our event staff as well for serving up hundreds of beverages to our party-goers, and delivering over 130 food items including burgers, crab cakes, sliders, tacos and more! See below for a photo-recap of our first - far out - 60th anniversary event! NATIONAL WINE & CHEESE DAY This very special event will be limited to very few tickets and will include a multi-course wine dinner led by Chef Jay Veregge and Wine Director Mario Ortiz for an experience like none other. Tickets will also include free valet parking. For menu and ticket info click h ere.The 4th course for that dinner will be a beautiful Cheese plate (shown to the left).916-442-4772
CONTACT
1112 Second Street
Sacramento, California 95814 email: comments@firehouseoldsac.com PRIVATE EVENTS AND VENUE INFO Have you filled out our EVENT INQUIRY form? You can find it here. For quick questions, use email below. email: events@firehouseoldsac.comCAREERS
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You'll experience an inventive approach to intimate dining that fuses sophistication with everyday excellence in the heart of Old Sacramento. Enjoy the region’s most extensive wine collection and an unparalleled, locally-sourced menu presented in an inviting, classicatmosphere.
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