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TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredient
caramel fudge.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymoreGINGER PUDDING
Method: Preheat the oven to 180 ºC. Grease a large oven pan. Blend all the ingredients for the sauce and heat until the sugar has dissolved. Pour into the oven pan. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Add the bicarbonate of soda and mix. Sift together the dry ingredients and addto the
SUGAR-FREE BUTTERMILK RUSKS Method: Preheat the oven to 180 ºC and spray two oven pans with non-stick spray or grease with margarine. Mix the dry ingredients in a large mixing bowl. Grate the butter on top and rub in until the mixture resembles coarse mealie meal. Beat the eggs and buttermilk together and add to the dry ingredients. Mix well and shape intoballs.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredientcaramel fudge.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymoreGINGER PUDDING
Method: Preheat the oven to 180 ºC. Grease a large oven pan. Blend all the ingredients for the sauce and heat until the sugar has dissolved. Pour into the oven pan. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Add the bicarbonate of soda and mix. Sift together the dry ingredients and addto the
SUGAR-FREE BUTTERMILK RUSKS Method: Preheat the oven to 180 ºC and spray two oven pans with non-stick spray or grease with margarine. Mix the dry ingredients in a large mixing bowl. Grate the butter on top and rub in until the mixture resembles coarse mealie meal. Beat the eggs and buttermilk together and add to the dry ingredients. Mix well and shape intoballs.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
TOP 7 POTJIE RECIPES Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie. 17 LEKKER LOCAL DIPS AND SAUCES TO STOCK UP ON Artisanal Spice. For apple atchar, aubergine relish, Danny’s Chilli Pickle, sweet mango dipping sauce and more, check out Artisanal Spice.All produce is
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All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 atyour own risk.
BISCUIT TRAIN CAKE
Make the butter icing according to the ratio 1 x 500 g Stork Bake and 1.5 kg sifted icing sugar. Beat with an electric hand beater or cake mixer until smooth, well combined and fluffy.BEEF ARCHIVES
Brown the beef strips in batches in a little hot oil, set aside.Stir-fry the vegetables in a little more oilSAUTÉ ARCHIVES
Preheat the oven to 220°C and prick a few holes in the cooked potatoes, sprinkle with olive oil, salt and 5 DELICIOUS BRAAIBROODJIE RECIPES TO GET YOU FIRED UP FOR Biltong braai toasties. Braai 2017 and be ready to braai with friends and family on Heritage Day! The magazine is packed with a great selection of mouth-watering recipes as well as useful tips to make your braai extra special. There’s a feast of options for meat, seafood, potjies, kebabs, sides and dessert recipes. Price: R48.NONE ARCHIVES
1. Bowls: Slice the cucumbers into noodles with a noodle cutter or into ribbons with a potato peeler. Transfer to WATCH: HOW TO MAKE MALVA PUDDING SQUARES 1 day ago · Preheat the oven to 180 C and grease or line a 20cm x 20cm square baking pan with baking paper. Bash the BAKERS Ginger Nuts® in a ziplog bag with a rolling pin until you get a rough crumble (with a few bigger pieces). WATCH: HOW TO MAKE CHEESY PAP BALLS Blend the mealie meal with 125ml water and heat the remaining water. Add the blended mealie meal to the boiling water. Season with salt and stir until the porridge boils and thickens. TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredientcaramel fudge.
FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for SouthGINGER PUDDING
Method: Preheat the oven to 180 ºC. Grease a large oven pan. Blend all the ingredients for the sauce and heat until the sugar has dissolved. Pour into the oven pan. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Add the bicarbonate of soda and mix. Sift together the dry ingredients and addto the
DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore SUGAR-FREE BUTTERMILK RUSKS Method: Preheat the oven to 180 ºC and spray two oven pans with non-stick spray or grease with margarine. Mix the dry ingredients in a large mixing bowl. Grate the butter on top and rub in until the mixture resembles coarse mealie meal. Beat the eggs and buttermilk together and add to the dry ingredients. Mix well and shape intoballs.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredientcaramel fudge.
FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for SouthGINGER PUDDING
Method: Preheat the oven to 180 ºC. Grease a large oven pan. Blend all the ingredients for the sauce and heat until the sugar has dissolved. Pour into the oven pan. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Add the bicarbonate of soda and mix. Sift together the dry ingredients and addto the
DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore SUGAR-FREE BUTTERMILK RUSKS Method: Preheat the oven to 180 ºC and spray two oven pans with non-stick spray or grease with margarine. Mix the dry ingredients in a large mixing bowl. Grate the butter on top and rub in until the mixture resembles coarse mealie meal. Beat the eggs and buttermilk together and add to the dry ingredients. Mix well and shape intoballs.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
TOP 7 POTJIE RECIPES Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie. 17 LEKKER LOCAL DIPS AND SAUCES TO STOCK UP ON Artisanal Spice. For apple atchar, aubergine relish, Danny’s Chilli Pickle, sweet mango dipping sauce and more, check out Artisanal Spice.All produce is
MAIN ARCHIVES
All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 atyour own risk.
BAKING HACKS: 6 TIPS TO AVOID A DRY, CRUMBLY CAKE Never substitute butter for margarine. The fat content in butter is much higher which results in a moist cake. 5. When measuring flour, level your measuring cup with a knife and avoiding packing the flour down into the measuring cup as this will result in more flour than what’s needed and thus, yield a dry cake. Brush your cake withliquid. 6.
BEEF ARCHIVES
Brown the beef strips in batches in a little hot oil, set aside.Stir-fry the vegetables in a little more oilBISCUIT TRAIN CAKE
Make the butter icing according to the ratio 1 x 500 g Stork Bake and 1.5 kg sifted icing sugar. Beat with an electric hand beater or cake mixer until smooth, well combined and fluffy. 15 OF THE VERY BEST BRAAI SIDE DISHES Best ever garlic bread with Parmesan and coriander. 5. Creamy potato bake with caramelised onion. 6. Butternut and onion gratin. 7. Mielie bake. 8. Biltong, feta and mushroom pap tert. 5 DELICIOUS BRAAIBROODJIE RECIPES TO GET YOU FIRED UP FOR Biltong braai toasties. Braai 2017 and be ready to braai with friends and family on Heritage Day! The magazine is packed with a great selection of mouth-watering recipes as well as useful tips to make your braai extra special. There’s a feast of options for meat, seafood, potjies, kebabs, sides and dessert recipes. Price: R48. WATCH: HOW TO MAKE CHEESY PAP BALLS Blend the mealie meal with 125ml water and heat the remaining water. Add the blended mealie meal to the boiling water. Season with salt and stir until the porridge boils and thickens. WATCH: HOW TO MAKE MALVA PUDDING SQUARES 21 hours ago · Preheat the oven to 180 C and grease or line a 20cm x 20cm square baking pan with baking paper. Bash the BAKERS Ginger Nuts® in a ziplog bag with a rolling pin until you get a rough crumble (with a few bigger pieces). HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore 10 AMAZING BRAAI SALADS Greek salad with marinated feta – Simply perfect with some hot and spicy peri-peri chicken burgers. Crunchy cabbage salad with nuts – This is a brilliant salad with crispy noodles, nuts and seeds and a sweet and sour dressing. Try this with these chicken and pineapple kebabs on the braai. Aubergine and broccoli salad with ginger andgarlic
5 WINTER PUDDINGS TO WARM YOU UP THIS WEEKEND 5 Winter puddings to warm you up this weekend. Restaurants generally shy away from serving a classic pudding for dessert besides the exception of the beloved Malva pudding or a rich chocolate fondant. If you want a sweet treat after (or before) your meal, you’ll be greeted with menus offering “freakshakes” and over-sized cakeslices.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
TOP 7 POTJIE RECIPES Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie. TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
5 WINTER PUDDINGS TO WARM YOU UP THIS WEEKEND 5 Winter puddings to warm you up this weekend. Restaurants generally shy away from serving a classic pudding for dessert besides the exception of the beloved Malva pudding or a rich chocolate fondant. If you want a sweet treat after (or before) your meal, you’ll be greeted with menus offering “freakshakes” and over-sized cakeslices.
GINGER PUDDING
Method: Preheat the oven to 180 ºC. Grease a large oven pan. Blend all the ingredients for the sauce and heat until the sugar has dissolved. Pour into the oven pan. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Add the bicarbonate of soda and mix. Sift together the dry ingredients and addto the
DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore SUGAR-FREE BUTTERMILK RUSKS Method: Preheat the oven to 180 ºC and spray two oven pans with non-stick spray or grease with margarine. Mix the dry ingredients in a large mixing bowl. Grate the butter on top and rub in until the mixture resembles coarse mealie meal. Beat the eggs and buttermilk together and add to the dry ingredients. Mix well and shape intoballs.
HOME - FOOD24
For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 7 POTJIE RECIPES Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie. 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredientcaramel fudge.
MAIN ARCHIVES
All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 atyour own risk.
BEEF AND VEG PIE
Season the meat with the salt and peppers. Heat the oil in a large heavy bottomed casserole dish. Add the beef and brown on all sides. Remove the meat and set aside. NO-BAKE CHOCOLATE SLICE Brought to you by Bakers Biscuits. Line a 23 x 13 cm loaf tin with non-stick baking paper and break the Bakers Blue Label® Marie biscuits into small pieces.CHAKALAKA PORK STEW
Heat the oil in a large heavy-bottom saucepan. Season the pork cubes and the potato cubes with salt and pepper and brown, in batches, onall sides.
NUTTIKRUST APPLE CRUMBLE Place the apple slices into a pie dish, drizzle over the honey and lemon juice and sprinkle over cinnamon powder. Add the cinnamon stick. WATCH: HOW TO MAKE CHEESY PAP BALLS 1 day ago · Blend the mealie meal with 125ml water and heat the remaining water. Add the blended mealie meal to the boiling water. Season with salt and stir until the porridge boils and thickens. SALTED DARK CHOCOLATE CARAMEL TART Using a medium-sized pot, add in your cream and milk and bring to the boil over a medium heat. Once boiling, remove from the heat and stir in your chopped chocolate until it has completely melted and fullyincorporated.
HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore 10 AMAZING BRAAI SALADS Greek salad with marinated feta – Simply perfect with some hot and spicy peri-peri chicken burgers. Crunchy cabbage salad with nuts – This is a brilliant salad with crispy noodles, nuts and seeds and a sweet and sour dressing. Try this with these chicken and pineapple kebabs on the braai. Aubergine and broccoli salad with ginger andgarlic
5 WINTER PUDDINGS TO WARM YOU UP THIS WEEKEND 5 Winter puddings to warm you up this weekend. Restaurants generally shy away from serving a classic pudding for dessert besides the exception of the beloved Malva pudding or a rich chocolate fondant. If you want a sweet treat after (or before) your meal, you’ll be greeted with menus offering “freakshakes” and over-sized cakeslices.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore 10 AMAZING BRAAI SALADS Greek salad with marinated feta – Simply perfect with some hot and spicy peri-peri chicken burgers. Crunchy cabbage salad with nuts – This is a brilliant salad with crispy noodles, nuts and seeds and a sweet and sour dressing. Try this with these chicken and pineapple kebabs on the braai. Aubergine and broccoli salad with ginger andgarlic
5 WINTER PUDDINGS TO WARM YOU UP THIS WEEKEND 5 Winter puddings to warm you up this weekend. Restaurants generally shy away from serving a classic pudding for dessert besides the exception of the beloved Malva pudding or a rich chocolate fondant. If you want a sweet treat after (or before) your meal, you’ll be greeted with menus offering “freakshakes” and over-sized cakeslices.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
HOME - FOOD24
For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 7 POTJIE RECIPES Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie. 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredientcaramel fudge.
RHODES QUALITY MIXED VEGETABLES ARCHIVES All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 atyour own risk.
BEEF AND VEG PIE
Season the meat with the salt and peppers. Heat the oil in a large heavy bottomed casserole dish. Add the beef and brown on all sides. Remove the meat and set aside.CHAKALAKA PORK STEW
Heat the oil in a large heavy-bottom saucepan. Season the pork cubes and the potato cubes with salt and pepper and brown, in batches, onall sides.
WATCH: HOW TO MAKE CHEESY PAP BALLS 1 day ago · Blend the mealie meal with 125ml water and heat the remaining water. Add the blended mealie meal to the boiling water. Season with salt and stir until the porridge boils and thickens. LEKKER LOCAL DIPS AND SAUCES TO STOCK UP ON Artisanal Spice. For apple atchar, aubergine relish, Danny’s Chilli Pickle, sweet mango dipping sauce and more, check out Artisanal Spice.All produce is
NUTTIKRUST APPLE CRUMBLE Place the apple slices into a pie dish, drizzle over the honey and lemon juice and sprinkle over cinnamon powder. Add the cinnamon stick. SALTED DARK CHOCOLATE CARAMEL TART Using a medium-sized pot, add in your cream and milk and bring to the boil over a medium heat. Once boiling, remove from the heat and stir in your chopped chocolate until it has completely melted and fullyincorporated.
HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore 10 AMAZING BRAAI SALADS Greek salad with marinated feta – Simply perfect with some hot and spicy peri-peri chicken burgers. Crunchy cabbage salad with nuts – This is a brilliant salad with crispy noodles, nuts and seeds and a sweet and sour dressing. Try this with these chicken and pineapple kebabs on the braai. Aubergine and broccoli salad with ginger andgarlic
5 WINTER PUDDINGS TO WARM YOU UP THIS WEEKEND 5 Winter puddings to warm you up this weekend. Restaurants generally shy away from serving a classic pudding for dessert besides the exception of the beloved Malva pudding or a rich chocolate fondant. If you want a sweet treat after (or before) your meal, you’ll be greeted with menus offering “freakshakes” and over-sized cakeslices.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Top 15 antioxidant-rich recipes: Berry and banana smoothie. Indian sprout salad. Warm mushroom bean and almond salad. Antioxidant juice. Superfood salad with honeyed pumpkin seeds. Beetroot, apple and ginger juice. Crunchy green salad. Strawberry smoothie. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakery in Durban. (Back then, it was called the British Colony of Natal.) In 1881, his nephew, JML Baumann, joined him in here and expanded the business. By the 1930s, almost 200 people worked for Bakers® and FOOD OF THE FUTURE: HERE'S WHAT WE'LL BE EATING IN 2050 Food of the future: Here’s what we’ll be eating in 2050. Last week I interviewed Hannerie Visser about the future food trend book that she is set to release and it really got me thinking about how our food systems are changing, what we’ll be cooking, eating and how environmental elements are going to influence this hugely – if notwholly.
SOUTH AFRICA’S BEST CRAFT GINS FOR 2021 South Africa’s craft gin category has been growing rapidly since the early 2010s with new gins coming onto the market almost every month. And even though expert bartenders believe that the hype will die down, the South African drinking public still has a penchant for ‘mother’s ruin’.. Now in its 3rd year, the SA Craft Gin Awards represent the first dedicated competition for South DESSERTS YOU SHOULD BE MAKING ON THE BRAAI Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! This Chocolate braai pie is a simple yet indulgent way to make a quick and easy dessert. Jaffles get a sweet rep with these waffle jaffles which are topped with berries, chocolate sauce and ice-cream. Malva pudding doesn’t get anymore 10 AMAZING BRAAI SALADS Greek salad with marinated feta – Simply perfect with some hot and spicy peri-peri chicken burgers. Crunchy cabbage salad with nuts – This is a brilliant salad with crispy noodles, nuts and seeds and a sweet and sour dressing. Try this with these chicken and pineapple kebabs on the braai. Aubergine and broccoli salad with ginger andgarlic
5 WINTER PUDDINGS TO WARM YOU UP THIS WEEKEND 5 Winter puddings to warm you up this weekend. Restaurants generally shy away from serving a classic pudding for dessert besides the exception of the beloved Malva pudding or a rich chocolate fondant. If you want a sweet treat after (or before) your meal, you’ll be greeted with menus offering “freakshakes” and over-sized cakeslices.
HASHBROWN BREAKFAST PIZZA Method: To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture. Stir in 2 eggs, ½ cup grated cheddar MCCAIN » PERSONALISED COOKBOOK Food24 and McCain have partnered to bring you South Africa’s first Cookbook Creator that allows you to make your own personalised printed cookbook, delivered to your door. It’s easy as pie – simply upload a few family recipes and select from our handy pre-made categories, and voila! You’re a few clicks away from a cookbook of your veryown.
HOME - FOOD24
For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 7 POTJIE RECIPES Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie. 10 DELICIOUS BUDGET RECIPES TO HELP GET YOU TO PAYDAY Tomato, spinach and coriander dhal. This easy creamy tomato and spinach penne will be done in minutes! This vegetarian lasagne is comforting, filling and makes for excellent lunchbox leftovers: Zola Nene’s chicken and butternut roast is an easy way to feed a crowd: Time for dessert: Vanilla brown rice pudding. Amazing 2-ingredientcaramel fudge.
RHODES QUALITY MIXED VEGETABLES ARCHIVES All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 atyour own risk.
BEEF AND VEG PIE
Season the meat with the salt and peppers. Heat the oil in a large heavy bottomed casserole dish. Add the beef and brown on all sides. Remove the meat and set aside.CHAKALAKA PORK STEW
Heat the oil in a large heavy-bottom saucepan. Season the pork cubes and the potato cubes with salt and pepper and brown, in batches, onall sides.
WATCH: HOW TO MAKE CHEESY PAP BALLS 1 day ago · Blend the mealie meal with 125ml water and heat the remaining water. Add the blended mealie meal to the boiling water. Season with salt and stir until the porridge boils and thickens. LEKKER LOCAL DIPS AND SAUCES TO STOCK UP ON Artisanal Spice. For apple atchar, aubergine relish, Danny’s Chilli Pickle, sweet mango dipping sauce and more, check out Artisanal Spice.All produce is
NUTTIKRUST APPLE CRUMBLE Place the apple slices into a pie dish, drizzle over the honey and lemon juice and sprinkle over cinnamon powder. Add the cinnamon stick. SALTED DARK CHOCOLATE CARAMEL TART Using a medium-sized pot, add in your cream and milk and bring to the boil over a medium heat. Once boiling, remove from the heat and stir in your chopped chocolate until it has completely melted and fullyincorporated.
HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Weight-loss diets focusing on and restricting basic nutrients; carbohydrates, proteins and fats, come and go. We’ve had the high protein, low fat, high fat, and low carbohydrate diets. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD Can you believe that the beloved Bakers® brand turns 170 this year? That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakeryin Durban.
STEAMED DUMPLING (IDOMBOLO) Mix together cake wheat flour, salt, sugar and instant yeast. Make a hole in the middle and pour in lukewarm water, beaten egg and oil. Mix together and knead for at least 10 minutes to form a DESSERTS YOU SHOULD BE MAKING ON THE BRAAI The fire can be a great way to get baking; we bake bread over the fire all the time, like this delicious Camembert bread or and these moreish braai pies, so why not try desserts on the braai?. Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! MCCAIN » PERSONALISED COOKBOOK McCain and Food24 bring you South Africa’s first personalised and printable cookbook that features a selection of Food24 must-haves and your own family favourites. PERI-PERI WILD RICE WITH PEPPERS AND MUSHROOMS Cook the wild rice according to the instructions on the packet, adding the KNORR Vegetable Stock Pot to the water in which you boil it. Heat the olive oil in a large and fry the onions until soft. HASHBROWN BREAKFAST PIZZA To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. THE RISE OF NON-ALCOHOLIC BEERS AND WHY THEY’RE GOING While many breweries have recently seen sales fall, the demand for non-alcoholic beers are conversely on the rise. The 0.0% beer category is potentially the biggest trend in beer since the introduction of the Lite category several years back. ROMERIGE HOENDER MET WITWYN 1 Smelt die botter en olie saam in ‘n pan. Geur die hoender met sout en peper en braai in die oliemengsel tot goudbruin oraloor. Skep die hoender uit en braai nou die salotte ‘n paar minute HOME - FOOD24RECIPESNEWSVIDEOSDRINKSNEWSLETTERSEASY WEEKDAY MEALS For the curry paste, combine all of the ingredients in a food processor and blend until fine. For the soup, heat the oil in a pot over medium heat.Add the onion and chicken and fry, 5 minutes.Turn the heat up to high and add the mushrooms and fry, 2 minutes.Add 3-4 TOP 15 ANTIOXIDANT RICH RECIPES Weight-loss diets focusing on and restricting basic nutrients; carbohydrates, proteins and fats, come and go. We’ve had the high protein, low fat, high fat, and low carbohydrate diets. PARTNER CONTENT: BAKERS® TURNS 170 YEARS OLD Can you believe that the beloved Bakers® brand turns 170 this year? That’s right – it all started way back in 1851 when John Frederick Baumann, a Brit, moved to South Africa and opened a grocery and bakeryin Durban.
STEAMED DUMPLING (IDOMBOLO) Mix together cake wheat flour, salt, sugar and instant yeast. Make a hole in the middle and pour in lukewarm water, beaten egg and oil. Mix together and knead for at least 10 minutes to form a DESSERTS YOU SHOULD BE MAKING ON THE BRAAI The fire can be a great way to get baking; we bake bread over the fire all the time, like this delicious Camembert bread or and these moreish braai pies, so why not try desserts on the braai?. Don’t let the fire intimidate you, we’ve rounded up our most decadent braai desserts for you to try! MCCAIN » PERSONALISED COOKBOOK McCain and Food24 bring you South Africa’s first personalised and printable cookbook that features a selection of Food24 must-haves and your own family favourites. PERI-PERI WILD RICE WITH PEPPERS AND MUSHROOMS Cook the wild rice according to the instructions on the packet, adding the KNORR Vegetable Stock Pot to the water in which you boil it. Heat the olive oil in a large and fry the onions until soft. HASHBROWN BREAKFAST PIZZA To make the hash browns, grate the potatoes into a large bowl filled with cold water. Stir until the water is cloudy, drain and cover the potatoes again with fresh cold water. THE RISE OF NON-ALCOHOLIC BEERS AND WHY THEY’RE GOING While many breweries have recently seen sales fall, the demand for non-alcoholic beers are conversely on the rise. The 0.0% beer category is potentially the biggest trend in beer since the introduction of the Lite category several years back. ROMERIGE HOENDER MET WITWYN 1 Smelt die botter en olie saam in ‘n pan. Geur die hoender met sout en peper en braai in die oliemengsel tot goudbruin oraloor. Skep die hoender uit en braai nou die salotte ‘n paar minute SOUTH AFRICAN RECIPES Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. TOP 15 ANTIOXIDANT RICH RECIPES Weight-loss diets focusing on and restricting basic nutrients; carbohydrates, proteins and fats, come and go. We’ve had the high protein, low fat, high fat, and low carbohydrate diets. TOP 7 POTJIE RECIPES 11.Tomato lamb neck potjie. So stoke those coals and get that pot going for a fun potjie feast. TOP 10 BRAAI SIDE DISHES Warm mushroom salad – a lovely Wintry salad packed with delicious flavours.. Creamy potato bake with caramelized onions – so creamy with silky sweet onions.. Braai broodtjies with goats cheese and tomato chilli jam – a gorgeous braai toasty with intense flavours.. Braaied potato halves – super tasty and oh so simple, these herby potatoes will have you back for more.BEEF ARCHIVES
To make the sauce: Heat the olive oil in a frying pan. Add the onion, garlic and paprika and sauté WATCH: HOW TO MAKE AN EASY VEGETARIAN CURRY Blend the Rhodes Chopped Tomatoes and cashews until smooth. Sauté the onion in olive oil until translucent and lightly golden. Add the fresh garlic and ginger to the onions, followed by the spices. VEGETARIAN SMOKEY SAUSAGE PASTA Cook your favourite pasta according to the package instructions. Add 1 tablespoon of olive oil and fry the sausages until lightly browned.Set aside.
SWEET CORN PARATHA
For the sweetcorn filling. Steam sweet corn with onion for 5min. Drain and Cool down. Purée the corn and onion. Heat oil and add cumin andasafoetida.
GULAB JAMUN
For the dough. Mix semolina and water and leave aside. Add milk powder to a large mixing bowl and rub in clarified butter (ghee) to formbreadcrumbs.
LINGUINE LEMON BUTTER PASTA WITH PRAWNS AND MUSSELS Cook linguine pasta according to the package instructions. Heat 2 tbsp of butter in a large pan followed by onion and garlic. Sauté for about a minute stirring frequently. NEWS24 | OLX| PROPERTY24
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#BakewithFood24 through lockdown: 21 baking recipes to try at home We found the top 15 ingredients on Food24, so we made a cheats shopping list for #SAlockdown 5 quick recipes that start with chicken breasts #BakewithFood24 through lockdown: salted caramel thumbprint cookies #IsolationBaking: Why it’s a trending hashtag and how you can getin on the action
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Preparation: 20 min | Cooking: 10 min Basa in lemon-cream sauce Basa (also known as pangasius) is a freshwater white Asian fish that brings a mild, sweet flavour to the dish and when baked with baby marrows and broccoli, your taste buds will dance in delight with theresult.
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Preparation: 20 mins + cooling time | Cooking: 40 mins Tomato soup with grilled Swiss mac and cheese dippers Cheesy pasta dippers with creamy tomato soup – perfect for cozywinter evenings!
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Preparation: 15 min | Cooking: 40 minGreek lamb chops
This lip-smacking, finger-licking recipe packs in the flavours of the Mediterranean. This all-in-one meal blends the rich, earthy flavour of the lamb, the sweetness of the tomatoes and the saltiness of the feta, to create a dish reminiscent of summers in Greece.View Recipe
Preparation: 20 min | Cooking: 25 minCourgette lasagne
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.View Recipe
Preparation: 15 min | Cooking: 30 min Chicken and mushroom phyllo pieView Recipe
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COURGETTE AND HALLOUMI FRITTERS Most ReadEditor's Choice We found the top 15 ingredients on Food24, so we made a cheats shopping list for #SAlockdown 5 quick recipes that start with chicken breasts Your guide to cooking with pantry staples #BakewithFood24 through lockdown: 21 baking recipes to try at home #IsolationBaking: Why it’s a trending hashtag and how you can get inon the action
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