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FOOD REPUBLIC
Food Republic explores the culture of food through stories, interviews, global conversations, and experiences. This is the site for people who want to eat and drink well, and to live smart. BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe BEST BASIC TOMATO SAUCE RECIPE Directions. In a large pot, over medium heat, add 3 tablespoons olive oil. Add the onions and cook until translucent. Add the minced garlic and cook stirring for about 2 minutes. Crush the whole peeled tomatoes by hand and add the pulp and the juices to the pot. Add the oregano and bring to a low simmer. Cook, stirring occasionally for 30 to 45 DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the EASTSIDE COCKTAIL: THE ANTI-VODKA SODA Directions. Add several mint leaves (no stems) and several cucumber slices into a shaker tin, along with the lime and simple syrup, then muddle for several seconds. Add the gin and a generous amount of ice. Shake vigorously and strain with a Hawthorn strainer into a chilled coupe and garnish with a thin cucumber slice (if it is too thick, it WHAT IS DUCK CONFIT? Place the duck legs in a single layer skin side down in a large pot. Pour the melted duck fat over top and place in the oven for 3 to 4 hours until the meat can easily be pulled from the bone. To preserve: Pour fat over cooked duck to submerge completely, allow 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple SIZZLING: A CAFÉ DE PARIS BUTTER RECIPE FOR A BETTER STEAK In a separate bowl, combine all the other ingredients and mix thoroughly. Add this mixture to the butter and beat again until all the ingredients are completely combined. Place a double thickness of foil, about 12 inches long, on a flat surface and line with a similar-sized piece of silicone paper. HOW TO PURGE CLAMS, THE NITTY GRITTY OF SHELLFISH SMARTS 1. Rinse clams quickly under water, weed out any with crushed shells or that are open and don’t move when touched or squeezed. Put the clams in a large non-reactive bowl (such as glass or ceramic). 2. Cover the clams in salt water by 3/4–1 1/4 inch. Actual seawater (filtered to remove any sand) is best, of course, but otherwise usesea salt
7 THINGS YOU DIDN’T KNOW ABOUT ERNEST HEMINGWAY'S DRINKING You may have heard: Ernest Hemingway enjoyed a tipple or two. In fact, the iconic writer liked his drink so much that another writer, Philip Greene, was inspired to pen To Have and Have Another, a book about Hemingway’s drinking habits and the libations that wove their way into his works. His book answers, among other things, the burning question: was Papa really the boozehound he was soFOOD REPUBLIC
Food Republic explores the culture of food through stories, interviews, global conversations, and experiences. This is the site for people who want to eat and drink well, and to live smart. BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe BEST BASIC TOMATO SAUCE RECIPE Directions. In a large pot, over medium heat, add 3 tablespoons olive oil. Add the onions and cook until translucent. Add the minced garlic and cook stirring for about 2 minutes. Crush the whole peeled tomatoes by hand and add the pulp and the juices to the pot. Add the oregano and bring to a low simmer. Cook, stirring occasionally for 30 to 45 DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the EASTSIDE COCKTAIL: THE ANTI-VODKA SODA Directions. Add several mint leaves (no stems) and several cucumber slices into a shaker tin, along with the lime and simple syrup, then muddle for several seconds. Add the gin and a generous amount of ice. Shake vigorously and strain with a Hawthorn strainer into a chilled coupe and garnish with a thin cucumber slice (if it is too thick, it WHAT IS DUCK CONFIT? Place the duck legs in a single layer skin side down in a large pot. Pour the melted duck fat over top and place in the oven for 3 to 4 hours until the meat can easily be pulled from the bone. To preserve: Pour fat over cooked duck to submerge completely, allow 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple SIZZLING: A CAFÉ DE PARIS BUTTER RECIPE FOR A BETTER STEAK In a separate bowl, combine all the other ingredients and mix thoroughly. Add this mixture to the butter and beat again until all the ingredients are completely combined. Place a double thickness of foil, about 12 inches long, on a flat surface and line with a similar-sized piece of silicone paper. HOW TO PURGE CLAMS, THE NITTY GRITTY OF SHELLFISH SMARTS 1. Rinse clams quickly under water, weed out any with crushed shells or that are open and don’t move when touched or squeezed. Put the clams in a large non-reactive bowl (such as glass or ceramic). 2. Cover the clams in salt water by 3/4–1 1/4 inch. Actual seawater (filtered to remove any sand) is best, of course, but otherwise usesea salt
7 THINGS YOU DIDN’T KNOW ABOUT ERNEST HEMINGWAY'S DRINKING You may have heard: Ernest Hemingway enjoyed a tipple or two. In fact, the iconic writer liked his drink so much that another writer, Philip Greene, was inspired to pen To Have and Have Another, a book about Hemingway’s drinking habits and the libations that wove their way into his works. His book answers, among other things, the burning question: was Papa really the boozehound he was soFOOD REPUBLIC
Food Republic explores the culture of food through stories, interviews, global conversations, and experiences. This is the site for people who want to eat and drink well, and to live smart. RESEARCH PAPERS FOR SALE 1 day ago · For most of us, the APA formatting system is the industry standard when it comes to writing research papers. That’s why when we are preparing for APA tests or working on research papers for an essay, we make sure that we have APA format files on hand. ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PRO For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as BUTCHER RECIPE: HOW TO MAKE BEEF TONGUE FOR SANDWICHES Austin, TX's Noble Sandwich Co. has become a huge hit, drawing big lunch lines and inspiring cross-town sandwich commutes. Noble’s points of pride are simple: scratch cooking, using the whole animal, and sourcing locally. And by no means does that imply boring: these guys make a tongue sandwich that would make the most steadfast Jewish deli-goer weep with joy. A FRENCH 75 COCKTAIL WITH COGNAC? YOU BETTER BELIEVE IT Ever since it was published in The Savoy Cocktail Book and infiltrated the top bars in Paris and New York, the French 75 has reigned as one of the most elegant Champagne cocktails. Though some today try to serve it with gin as the base, Cognac is not only a far better choice in terms of flavor, but it was the original spirit used back in theearly 1920s.
GERMAN PRETZEL BUNS ARE EASIER TO MAKE THAN YOU THINK! Preheat the oven to 425°F and line 2 baking sheets with parchment paper. In a large pot, wide enough to fit 2 buns at once, bring 4¼ cups of water and the baking soda to a boil. Watch the pot; the baking soda-water mixture will foam up. With a slotted ladle or spoon, slip two buns gently into the boiling water and cook for 30 seconds, turn LEARNING ABOUT COD WORM THE HARD WAY An impeccably clean package of two pounds of fresh cod, without a hint of odor, rested in front of me on our Caesarstone counter. I unwrapped the fish, preparing to marinate it for an hour. As I admired the glistening flesh, I noticed something that looked like a worm. I took a knife and separated the flaccid half-inch strand from the fish and CUSTOM BURGER BLENDS THAT WILL DOMINATE GRILLING SEASON Chuck (80/20): When old-school butchers refer to “hamburg,” they’re speaking of chuck, and even more specifically, chuck roll. It’s as classic as you can get, yielding a high-fat burger that comes across as juicy rather than greasy. Most ground beef — and burgers — come from the chuck, so this cut is an obvious choice. HOT STUFF: WHAT ARE THE DIFFERENT THAI CHILIES? Hot Stuff: What Are The Different Thai Chilies? Tiffany. August 31, 2016. These nine chilies give Thai cuisine its ubiquitous spicy character. (Photos: Cat Lau.) Contrary to popular belief, “Thai chilies” don’t actually exist! Before Christopher Columbus arrived in Asia, Thai people used peppercorns to add heat to their food. HERE'S EVERYTHING YOU NEED TO KNOW ABOUT SIMPLE SYRUP Jeffrey Morgenthaler is an award-winning bartender and current bar manager at Portland's Clyde Common. His writing and recipes have appeared in publications including The New York Times, The Wall Street Journal and Wine Enthusiast. Here, he tells us all about the importance of simple syrup. BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCHABOUTSOY FREE ARCHIVESCHINESE CUISINEVEGAN ARCHIVESRECIPES For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the SIZZLING: A CAFÉ DE PARIS BUTTER RECIPE FOR A BETTER STEAKGORDON RAMSAY BUTTER BURGERGORDON RAMSAY PARIS MENUGORDON RAMSAY PARIS MENU In a separate bowl, combine all the other ingredients and mix thoroughly. Add this mixture to the butter and beat again until all the ingredients are completely combined. Place a double thickness of foil, about 12 inches long, on a flat surface and line with a similar-sized piece of silicone paper. CRUNCHY PIG SKIN POPCORN RECIPE Directions. Place pig skin in stockpot, cover with water and bring to a boil. Boil skin for 2 hours, until very soft and able to tear apart easily. Turn pot off and let cool for half an hour. Remove skin from warm water and lie out onto cooling racks, skin side down, and place in refrigerator for 2 hours. Once chilled, remove skin from rack and TEXAS GRAPEFRUIT PIE RECIPE Place the chunks of peeled fruit in a medium saucepan and add 2 cups water. Slowly bring the mixture to a boil over medium-high heat, stirring constantly. Once the water is boiling, blend in the remaining cup sugar. Boil, stirring frequently, until the fruit is well broken down and the mixture is thick and pulpy, 10–15 minutes. ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PROHOW TO DRY AGE STEAK IN REFRIGERATOR200 DAY DRY AGED BEEFGRILLING DRY AGED BEEFDRY AGED BEEF FOR SALEGRILLING A DRY AGED RIBEYEGRILLING DRY AGED STEAK For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as RACLETTE WITH BOILED POTATOES AND QUICK PICKLES RECIPEBEST POTATOES FOR RACLETTERACLETTE DINNERRACLETTE DINNER INGREDIENTSRACLETTE DINNERMENU
Combine the water, vinegar, sea salt, sugar and pickling spice in a medium saucepan. Bring to a boil over medium-high heat. When the pickling solution is boiling, toss in the cloves and then pour the mixture over the vegetables. Let it sit for 1 hour. Pour into a WHAT'S THE DIFFERENCE BETWEEN GREEK YOGURT AND SKYR Depending on the cultures you use, you might end up with quark, Vietnamese yogurt, Bulgarian yogurt, lebneh or any other number of cultured dairy products with different textures, depths and flavor notes. “Skyr is made in a similar way to Greek yogurt,” says Heath, noting that they’re both strained and have comparableprotein, fat and
CAN YOU EAT TOMATO LEAVES? Now we’re talking about the leaves of the plant itself, not the small leaves attached to the stem — those are generally too fibrous to eat. But the leaves of the plant are tender, fragrant and, yes, completely edible. Contrary to popular opinion, you can eat tomato leaves just like any other garden green. They’re tasty, abundant and 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCHABOUTSOY FREE ARCHIVESCHINESE CUISINEVEGAN ARCHIVESRECIPES For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the SIZZLING: A CAFÉ DE PARIS BUTTER RECIPE FOR A BETTER STEAKGORDON RAMSAY BUTTER BURGERGORDON RAMSAY PARIS MENUGORDON RAMSAY PARIS MENU In a separate bowl, combine all the other ingredients and mix thoroughly. Add this mixture to the butter and beat again until all the ingredients are completely combined. Place a double thickness of foil, about 12 inches long, on a flat surface and line with a similar-sized piece of silicone paper. CRUNCHY PIG SKIN POPCORN RECIPE Directions. Place pig skin in stockpot, cover with water and bring to a boil. Boil skin for 2 hours, until very soft and able to tear apart easily. Turn pot off and let cool for half an hour. Remove skin from warm water and lie out onto cooling racks, skin side down, and place in refrigerator for 2 hours. Once chilled, remove skin from rack and TEXAS GRAPEFRUIT PIE RECIPE Place the chunks of peeled fruit in a medium saucepan and add 2 cups water. Slowly bring the mixture to a boil over medium-high heat, stirring constantly. Once the water is boiling, blend in the remaining cup sugar. Boil, stirring frequently, until the fruit is well broken down and the mixture is thick and pulpy, 10–15 minutes. ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PROHOW TO DRY AGE STEAK IN REFRIGERATOR200 DAY DRY AGED BEEFGRILLING DRY AGED BEEFDRY AGED BEEF FOR SALEGRILLING A DRY AGED RIBEYEGRILLING DRY AGED STEAK For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as RACLETTE WITH BOILED POTATOES AND QUICK PICKLES RECIPEBEST POTATOES FOR RACLETTERACLETTE DINNERRACLETTE DINNER INGREDIENTSRACLETTE DINNERMENU
Combine the water, vinegar, sea salt, sugar and pickling spice in a medium saucepan. Bring to a boil over medium-high heat. When the pickling solution is boiling, toss in the cloves and then pour the mixture over the vegetables. Let it sit for 1 hour. Pour into a WHAT'S THE DIFFERENCE BETWEEN GREEK YOGURT AND SKYR Depending on the cultures you use, you might end up with quark, Vietnamese yogurt, Bulgarian yogurt, lebneh or any other number of cultured dairy products with different textures, depths and flavor notes. “Skyr is made in a similar way to Greek yogurt,” says Heath, noting that they’re both strained and have comparableprotein, fat and
CAN YOU EAT TOMATO LEAVES? Now we’re talking about the leaves of the plant itself, not the small leaves attached to the stem — those are generally too fibrous to eat. But the leaves of the plant are tender, fragrant and, yes, completely edible. Contrary to popular opinion, you can eat tomato leaves just like any other garden green. They’re tasty, abundant and 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PRO For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as PASTA WITH GORGONZOLA, A QUICK AND SIMPLE DINNER Bring a large pot of water to a boil for the pasta. While it is heating, set a bowl large enough to hold the cooked pasta over the pot and add the garlic, cheese, butter, and cream. As the water heats, everything will become warm and soft. Remove the bowl when the water comes to a boil. Add plenty of salt to the pot, then the pasta, andgive it
RACLETTE WITH BOILED POTATOES AND QUICK PICKLES RECIPE Combine the water, vinegar, sea salt, sugar and pickling spice in a medium saucepan. Bring to a boil over medium-high heat. When the pickling solution is boiling, toss in the cloves and then pour the mixture over the vegetables. Let it sit for 1 hour. Pour into a 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple GERMAN PRETZEL BUNS ARE EASIER TO MAKE THAN YOU THINK! Preheat the oven to 425°F and line 2 baking sheets with parchment paper. In a large pot, wide enough to fit 2 buns at once, bring 4¼ cups of water and the baking soda to a boil. Watch the pot; the baking soda-water mixture will foam up. With a slotted ladle or spoon, slip two buns gently into the boiling water and cook for 30 seconds, turn LEARNING ABOUT COD WORM THE HARD WAY An impeccably clean package of two pounds of fresh cod, without a hint of odor, rested in front of me on our Caesarstone counter. I unwrapped the fish, preparing to marinate it for an hour. As I admired the glistening flesh, I noticed something that looked like a worm. I took a knife and separated the flaccid half-inch strand from the fish and WHAT'S THE DIFFERENCE BETWEEN BROTH AND CONSOMMÉ? Broth (or stock) is the product of simmering a variety of ingredients (vegetables, meat/bones, herbs and salt) over several hours. Consommé is also a broth, but it’s the king of broths. You get consommé when simmering broth is clarified using a raft, a mixture of stiff-beaten egg whites, ground meat (chicken, beef, pork or fish, depending 12 TYPES OF MOZZARELLA TO KNOW, LOVE AND MELT Bocconcini. These “bite-sized” mozzarella balls are one to two ounces each and perfect for tossing into pesto pasta salad or skewering with cherry tomatoes and basil for a simple, traditional antipasti. This size is easy to find in supermarkets — look in the refrigerated cheese section or antipasti/olive bar. IS IT OKAY TO USE SPROUTED GARLIC? Sprouted garlic won’t make you sick. It’s perfectly safe. Unfortunately, those sprouts are incredibly bitter and will impart their off-flavor to whatever you’re cooking. If the sprouts are very small — let’s call it a quarter-inch or less — you can lop them off at the tip, slice the clove lengthwise and pull out the shoot inthe middle.
BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCHABOUTSOY FREE ARCHIVESCHINESE CUISINEVEGAN ARCHIVESRECIPES For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the SIZZLING: A CAFÉ DE PARIS BUTTER RECIPE FOR A BETTER STEAKGORDON RAMSAY BUTTER BURGERGORDON RAMSAY PARIS MENUGORDON RAMSAY PARIS MENU In a separate bowl, combine all the other ingredients and mix thoroughly. Add this mixture to the butter and beat again until all the ingredients are completely combined. Place a double thickness of foil, about 12 inches long, on a flat surface and line with a similar-sized piece of silicone paper. CRUNCHY PIG SKIN POPCORN RECIPE Directions. Place pig skin in stockpot, cover with water and bring to a boil. Boil skin for 2 hours, until very soft and able to tear apart easily. Turn pot off and let cool for half an hour. Remove skin from warm water and lie out onto cooling racks, skin side down, and place in refrigerator for 2 hours. Once chilled, remove skin from rack and TEXAS GRAPEFRUIT PIE RECIPE Place the chunks of peeled fruit in a medium saucepan and add 2 cups water. Slowly bring the mixture to a boil over medium-high heat, stirring constantly. Once the water is boiling, blend in the remaining cup sugar. Boil, stirring frequently, until the fruit is well broken down and the mixture is thick and pulpy, 10–15 minutes. ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PROHOW TO DRY AGE STEAK IN REFRIGERATOR200 DAY DRY AGED BEEFGRILLING DRY AGED BEEFDRY AGED BEEF FOR SALEGRILLING A DRY AGED RIBEYEGRILLING DRY AGED STEAK For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as RACLETTE WITH BOILED POTATOES AND QUICK PICKLES RECIPEBEST POTATOES FOR RACLETTERACLETTE DINNERRACLETTE DINNER INGREDIENTSRACLETTE DINNERMENU
Combine the water, vinegar, sea salt, sugar and pickling spice in a medium saucepan. Bring to a boil over medium-high heat. When the pickling solution is boiling, toss in the cloves and then pour the mixture over the vegetables. Let it sit for 1 hour. Pour into a WHAT'S THE DIFFERENCE BETWEEN GREEK YOGURT AND SKYR Depending on the cultures you use, you might end up with quark, Vietnamese yogurt, Bulgarian yogurt, lebneh or any other number of cultured dairy products with different textures, depths and flavor notes. “Skyr is made in a similar way to Greek yogurt,” says Heath, noting that they’re both strained and have comparableprotein, fat and
CAN YOU EAT TOMATO LEAVES? Now we’re talking about the leaves of the plant itself, not the small leaves attached to the stem — those are generally too fibrous to eat. But the leaves of the plant are tender, fragrant and, yes, completely edible. Contrary to popular opinion, you can eat tomato leaves just like any other garden green. They’re tasty, abundant and 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCHABOUTSOY FREE ARCHIVESCHINESE CUISINEVEGAN ARCHIVESRECIPES For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the SIZZLING: A CAFÉ DE PARIS BUTTER RECIPE FOR A BETTER STEAKGORDON RAMSAY BUTTER BURGERGORDON RAMSAY PARIS MENUGORDON RAMSAY PARIS MENU In a separate bowl, combine all the other ingredients and mix thoroughly. Add this mixture to the butter and beat again until all the ingredients are completely combined. Place a double thickness of foil, about 12 inches long, on a flat surface and line with a similar-sized piece of silicone paper. CRUNCHY PIG SKIN POPCORN RECIPE Directions. Place pig skin in stockpot, cover with water and bring to a boil. Boil skin for 2 hours, until very soft and able to tear apart easily. Turn pot off and let cool for half an hour. Remove skin from warm water and lie out onto cooling racks, skin side down, and place in refrigerator for 2 hours. Once chilled, remove skin from rack and TEXAS GRAPEFRUIT PIE RECIPE Place the chunks of peeled fruit in a medium saucepan and add 2 cups water. Slowly bring the mixture to a boil over medium-high heat, stirring constantly. Once the water is boiling, blend in the remaining cup sugar. Boil, stirring frequently, until the fruit is well broken down and the mixture is thick and pulpy, 10–15 minutes. ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PROHOW TO DRY AGE STEAK IN REFRIGERATOR200 DAY DRY AGED BEEFGRILLING DRY AGED BEEFDRY AGED BEEF FOR SALEGRILLING A DRY AGED RIBEYEGRILLING DRY AGED STEAK For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as RACLETTE WITH BOILED POTATOES AND QUICK PICKLES RECIPEBEST POTATOES FOR RACLETTERACLETTE DINNERRACLETTE DINNER INGREDIENTSRACLETTE DINNERMENU
Combine the water, vinegar, sea salt, sugar and pickling spice in a medium saucepan. Bring to a boil over medium-high heat. When the pickling solution is boiling, toss in the cloves and then pour the mixture over the vegetables. Let it sit for 1 hour. Pour into a WHAT'S THE DIFFERENCE BETWEEN GREEK YOGURT AND SKYR Depending on the cultures you use, you might end up with quark, Vietnamese yogurt, Bulgarian yogurt, lebneh or any other number of cultured dairy products with different textures, depths and flavor notes. “Skyr is made in a similar way to Greek yogurt,” says Heath, noting that they’re both strained and have comparableprotein, fat and
CAN YOU EAT TOMATO LEAVES? Now we’re talking about the leaves of the plant itself, not the small leaves attached to the stem — those are generally too fibrous to eat. But the leaves of the plant are tender, fragrant and, yes, completely edible. Contrary to popular opinion, you can eat tomato leaves just like any other garden green. They’re tasty, abundant and 7 WAYS TO DRINK APEROL THIS SUMMER With less than half the alcohol of its darker, more bitter kin, it’s perfect for all-day sipping. Here are 7 ways to drink Aperol this summer: As a highball: You really don’t need more than a couple fingers of Aperol, a soda top and a lemon twist. But you can always embellish this simple cocktail with some fresh citrus juice and simple BEST BASIC HOME FRIES RECIPE Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy. Flip the potatoes over, one section at a time until all of the browned layer is on top. Cook for another 10 minutes until the new bottom layer is browned. Remove the lid and cook for another 10 minutes. This is the basic home fries recipe ADVANCED GRILLING: 200+ DAY DRY-AGED BEEF RIB LIKE A PRO For the steak. Prepare your embers. Suspend a grill approximately 4 inches above the embers. Holding the steak by the bone, brush it across the grill rack 3 or 4 times to baste the grill. Place the steak on the grill and immediately season well. Leave for 1 minute and rotate 60 degrees, adjusting the height of the grill or the embers as PASTA WITH GORGONZOLA, A QUICK AND SIMPLE DINNER Bring a large pot of water to a boil for the pasta. While it is heating, set a bowl large enough to hold the cooked pasta over the pot and add the garlic, cheese, butter, and cream. As the water heats, everything will become warm and soft. Remove the bowl when the water comes to a boil. Add plenty of salt to the pot, then the pasta, andgive it
RACLETTE WITH BOILED POTATOES AND QUICK PICKLES RECIPE Combine the water, vinegar, sea salt, sugar and pickling spice in a medium saucepan. Bring to a boil over medium-high heat. When the pickling solution is boiling, toss in the cloves and then pour the mixture over the vegetables. Let it sit for 1 hour. Pour into a GERMAN PRETZEL BUNS ARE EASIER TO MAKE THAN YOU THINK! Preheat the oven to 425°F and line 2 baking sheets with parchment paper. In a large pot, wide enough to fit 2 buns at once, bring 4¼ cups of water and the baking soda to a boil. Watch the pot; the baking soda-water mixture will foam up. With a slotted ladle or spoon, slip two buns gently into the boiling water and cook for 30 seconds, turn 7 WAYS TO DRINK APEROL THIS SUMMER You know we love us some Campari. We drink it up, down, we even occasionally eat the stuff. But in the summer months, we give in to the temptation of a little fling with its lighter, brighter, flirtier cousin: Aperol. Originally produced by the Barbieri LEARNING ABOUT COD WORM THE HARD WAY An impeccably clean package of two pounds of fresh cod, without a hint of odor, rested in front of me on our Caesarstone counter. I unwrapped the fish, preparing to marinate it for an hour. As I admired the glistening flesh, I noticed something that looked like a worm. I took a knife and separated the flaccid half-inch strand from the fish and WHAT'S THE DIFFERENCE BETWEEN BROTH AND CONSOMMÉ? Broth (or stock) is the product of simmering a variety of ingredients (vegetables, meat/bones, herbs and salt) over several hours. Consommé is also a broth, but it’s the king of broths. You get consommé when simmering broth is clarified using a raft, a mixture of stiff-beaten egg whites, ground meat (chicken, beef, pork or fish, depending 12 TYPES OF MOZZARELLA TO KNOW, LOVE AND MELT Bocconcini. These “bite-sized” mozzarella balls are one to two ounces each and perfect for tossing into pesto pasta salad or skewering with cherry tomatoes and basil for a simple, traditional antipasti. This size is easy to find in supermarkets — look in the refrigerated cheese section or antipasti/olive bar. IS IT OKAY TO USE SPROUTED GARLIC? Sprouted garlic won’t make you sick. It’s perfectly safe. Unfortunately, those sprouts are incredibly bitter and will impart their off-flavor to whatever you’re cooking. If the sprouts are very small — let’s call it a quarter-inch or less — you can lop them off at the tip, slice the clove lengthwise and pull out the shoot inthe middle.
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GRILLING TIPS, TECHNIQUES AND RECIPES TO GET YOU THROUGH THE SUMMER GRILLING TIPS, TECHNIQUES AND RECIPES TO GET YOU THROUGH THE SUMMERGeorge Embiricos
July 3, 2018
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