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SUBSCRIBEBARISTA
November 30, 2020 Fresh Cup Staff. While this year’s holiday season may look different, the joy of giving lives on. Here, we’ve curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription boxes to boozy (and booze-free) add-ins, these products are sure to spread much-needed holiday cheer.FRESH CUP MAGAZINE
November/December 2020. THIS IS OUR LAST ISSUE! Blockchain Benefits Coffee Farmers: The hi-tech innovation transforms how coffee goes from farm to cup—and ensures growers unprecedented supply chain transparency By Jodi Helmer. Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.INDIA'S HOLY BASIL
A fresh breath from an exotic locale, a step into a different culture, a break from the pressures of the modern world, holy basil, or tulsi, is a wonderful ambassador for the healing power of herbals to the wide world of tea drinkers.. This herb has lately enjoyed a surge in popularity among tea and health enthusiasts as a sweet, spicy, and astringent ingredient in nourishing tisanes. UNIQUE SELLING POINTS unicorncafebkk.com. Step inside the ultimate themed café and pass into a pastel fantasyland with unicorn wallpaper, stuffed animals suspended overhead, and multi-colored floor, ceiling, and furniture. Menu items are served on star-shaped plates, and the Galaxy Frappe comes in a star-shaped receptacle. Unicorn Café.FARM-TO-TABLE TEA
W hen Jessie Dean brews a steaming mug of tea, she knows the origin of each ingredient. In Ginger Turmeric tea, the ginger was grown on A Way of Life Farm, Rayburn Farm grew the turmeric, and the lemon balm was sourced from Gentle Harmony Farm.. Dean worked with farmers in her hometown of Asheville, North Carolina, to source ingredients for local brews, and spent countless hours COST OF GOODS AND PROFITABILITY P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get Connected ICE-BREWED SHINOBI-CHA T hreaded throughout the Japanese tea ceremony are lessons in patience and mindfulness. One could apply those principles to the Japanese method of brewing tea with ice, shinobi-cha.Quite the opposite of the speed-obsessed Western iced tea preparation, shinobi-cha requires one to wait hours to savor a small amount of tea.WINTER HARVEST TEA
P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get ConnectedWHAT IS CASCARA?
P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get Connected DO YOU KNOW PURE EIRE DAIRY? E arlier this year, I stopped into Slate Coffee Roasters in Seattle’s Ballard neighborhood. Chelsey Walker-Watson, Slate’s director of retail, served me the bar’s popular deconstructed Espresso + Milk: a single espresso shot, a glass of steamed milk, and a macchiato. The presentation celebrates the unique attributes of each ingredient and the distinct flavors and texture resulting from FRESH CUP MAGAZINECOFFEETEAIN THE CAFÉRESOURCESSHOP &SUBSCRIBEBARISTA
November 30, 2020 Fresh Cup Staff. While this year’s holiday season may look different, the joy of giving lives on. Here, we’ve curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription boxes to boozy (and booze-free) add-ins, these products are sure to spread much-needed holiday cheer.FRESH CUP MAGAZINE
November/December 2020. THIS IS OUR LAST ISSUE! Blockchain Benefits Coffee Farmers: The hi-tech innovation transforms how coffee goes from farm to cup—and ensures growers unprecedented supply chain transparency By Jodi Helmer. Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.INDIA'S HOLY BASIL
A fresh breath from an exotic locale, a step into a different culture, a break from the pressures of the modern world, holy basil, or tulsi, is a wonderful ambassador for the healing power of herbals to the wide world of tea drinkers.. This herb has lately enjoyed a surge in popularity among tea and health enthusiasts as a sweet, spicy, and astringent ingredient in nourishing tisanes. UNIQUE SELLING POINTS unicorncafebkk.com. Step inside the ultimate themed café and pass into a pastel fantasyland with unicorn wallpaper, stuffed animals suspended overhead, and multi-colored floor, ceiling, and furniture. Menu items are served on star-shaped plates, and the Galaxy Frappe comes in a star-shaped receptacle. Unicorn Café.FARM-TO-TABLE TEA
W hen Jessie Dean brews a steaming mug of tea, she knows the origin of each ingredient. In Ginger Turmeric tea, the ginger was grown on A Way of Life Farm, Rayburn Farm grew the turmeric, and the lemon balm was sourced from Gentle Harmony Farm.. Dean worked with farmers in her hometown of Asheville, North Carolina, to source ingredients for local brews, and spent countless hours COST OF GOODS AND PROFITABILITY P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get Connected ICE-BREWED SHINOBI-CHA T hreaded throughout the Japanese tea ceremony are lessons in patience and mindfulness. One could apply those principles to the Japanese method of brewing tea with ice, shinobi-cha.Quite the opposite of the speed-obsessed Western iced tea preparation, shinobi-cha requires one to wait hours to savor a small amount of tea.WINTER HARVEST TEA
P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get ConnectedWHAT IS CASCARA?
P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get Connected DO YOU KNOW PURE EIRE DAIRY? E arlier this year, I stopped into Slate Coffee Roasters in Seattle’s Ballard neighborhood. Chelsey Walker-Watson, Slate’s director of retail, served me the bar’s popular deconstructed Espresso + Milk: a single espresso shot, a glass of steamed milk, and a macchiato. The presentation celebrates the unique attributes of each ingredient and the distinct flavors and texture resulting fromEVENTS CALENDAR
P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get ConnectedTEA OUTDOORS
A couple weeks ago, Bethany Hargrove and Megan O’Connell ran Fresh Cup’s readers through the basics of brewing coffee outside.They offered advice on packing your brew kit, detailed which devices work where, and above all encouraged exploration. The same things that are enjoyable about a hot cup of coffee in the woods—it’s soul-soothing, to say the least—are also true of tea. INNOVATIONS IN ROASTING P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get Connected BEANSTOCK - FRESH CUP MAGAZINE P.O. Box 14827 Portland, OR 97293. Office: 503-236-2587. Subscriptions: 888-881-5861 Get ConnectedMILK ON TAP
1) Efficiency on bar. With milk easily accessible from a tap on bar, baristas can multitask more easily, cutting down on the time it takes to put drinks in the hands of customers. 2) Ergonomics. While every café is different, it’s pretty common to store milk in fridges under the bar, which means lots of bending down for baristas.IPSENTO 606
Ipsento 606, named after a nearby park built on a repurposed elevated train track, has room, but it doesn’t feel airy, or like it has more room than it knows how to use. Taylor knows exactly how he wants to use his space, and he wants to use it in many ways. Customers entering the café first pass by a pour-over bar that includes a single THE RISE OF THE DIGITAL ROASTER Of the rise in digital roasting, he believes that it could be due to, in part, a dislike in the process of sample roasting. Norway-based ROEST is a digital sample roaster that combines the best of both roasting worlds: small digital roaster and a conventional drum. ROEST digital sample roaster. Photos courtesy of ROEST. DO YOU KNOW ANDY SPRENGER? A ndy Sprenger built an impressive stockpile of coffee accolades before launching his own roasting operation. A US Aeropress champion and two-time US Brewers Cup champion, Sprenger was also a runner-up in the World Brewers Cup championship, as well as the US Tasters Cup championship.Needless to say, competition flows in his veins, which Sprenger attributes to growing up FARMERS' MARKET VENDING O n a wintry Saturday morning at Milwaukee’s indoors farmers’ market, a line of people snakes around lush plantings in the show dome of Mitchell Park Conservatory. Rob Kashevarof and two of his baristas can barely keep up with demand as they brew single cup after single cup of Bering Strait Blend, Sumatra Lintong, and Royal Select Mayan decaf—today, Valentine Coffee’s most popular blends.SULAWESI, INDONESIA
O n September 28, a 7.7 magnitude earthquake triggering a tsunami, aftershocks, landslides, and liquefaction, hit the central coast of Sulawesi, Indonesia. The coastal cities of Palu and Donggala were the most severely affected. In the month since the earthquake hit, more than 2,100 people have died, 4,600 have severe injuries, and nearly700
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Susan Johnston Taylor SUPPORT BLACK LIVES MATTER TAKE OUR COVID-19 SURVEY HOW TO CREATE A VIRTUAL EVENTIn the Café
MIIR REACHES “CLIMATE NEUTRAL” STATUSJune 1, 2020
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Seattle’s MiiR announced it reached Climate Neutral statussustainability
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TRADE WINDS
April 28, 2020 Fionn Pooler There’s a step usually left out when informing the consumer of all the varied aspects of the coffee supply chain, a step that is so ubiquitous in modern trade that it is barely thought about: shipping. shipping sustainability Coffee , In the Café, Tea & Tisanes
RIDING THE WAVE OF CBDApril 21, 2020
Janae Easlon
Brands and researchers weigh in on how CBD and beverages can coexist, what to think about when purchasing CBD products, and what the landscape for CBD beverages looks like today.cbd cbd coffee
Featured Tea & Tisanes REPURPOSING GYOKURO LEAVESApril 14, 2020
Greg Goodmacher
Time-tested recipes for repurposing used green tea leaves.green tea japan
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BECOMING A CARBON RESPONSIBLE BUSINESSApril 7, 2020
Rachel Northrop
Individual coffee roasting and café companies take responsibility for the carbon footprint of their operations and supply chains.carbon offset
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SUSTAINABLE SOURCING April 1, 2020 RobinRoenker
Five Pacific Northwest coffee companies share why their approach to sustainability begins by building fair relationships with farmers.green coffee
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BOOT COFFEE PROVIDES NEW ONLINE LEARNING PLATFORMMarch 24, 2020
Fresh Cup Staff
Just in time for staying home, Boot Coffee has created an online platform for coffee training, CoffeeCampus.com. Courses range from cupping and sensory analysis to roasting fundamentals. Featured In the Café HOW YOU CAN SUPPORT FOODSERVICE WORKERS IN THIS TIMEMarch 24, 2020
Fresh Cup Staff
Support your local roasters, baristas, and coffee and tea professionals by finding virtual tip jars and online support groups inyour area.
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IN MEMORIAM: PIERO BAMBI (1934-2020)March 24, 2020
Fresh
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On Sunday, March 22, the coffee industry lost an icon: La Marzocco’sPiero Bambi.
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DO YOU KNOW? WILLIAM RISTENPARTMarch 23, 2020
Dan Shryock
A chemical engineering professor at the University of California, Davis, Ristenpart heads up the UC Davis Coffee Center researchfacility.
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