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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES Chicken Sauerkraut Roesti. Abraham’s Speck Dish A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. RECIPES FOR AUTHENTIC GERMAN APPETIZERS is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
RECIPES FOR AUTHENTIC GERMAN SIDE DISHES Good side dishes (Beilagen, in German) will complement the flavor and texture of the main dish and combine nicely with gravy or other well-prepared sauces.Here you’ll find the most popular German vegetable sides (Gemüsebeilagen) and carbs (Sättigungsbeilagen – a term from former East Germany referring to the carbohydrates designed to help you feel full (“sättigen”) – along with RECIPES FOR AUTHENTIC GERMAN SALADS Asparagus Salad with Salmon White asparagus with a raspberry vinegar dressing are topped with salmon and oamished with dill in this celebration of spring RECIPES FOR A GERMAN-INSPIRED BRUNCH is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
GERMAN BEERS AVAILABLE IN NORTH AMERICA German beers are legendary, among the world’s best, and Germany wines and spirits are crafted with the same passion. Based on our research, the following German beers are available to the trade and consumers within North America. RECIPES FOR AUTHENTIC GERMAN SOUPS Apple Cider Soup with Little Cheese Puffs Apple cider flavors this creamy soup and the airy Emmentaler cheese puffs add textural andflavor contrast.
ALL ABOUT WILD GARLIC (RAMPS) The zesty spring green most commonly known as ramps goes by many names in English, such as ramson (British), buckrams, wild garlic, broad-leaved garlic, wild leeks, wood garlic or bear’s garlic. TIME FOR DAD TO SHINE German Street Food Faves. In Germany so-called street food is available year-round at snack food stands (Imbisshallen), food trucks, and at all the customary festivals AUTHENTIC GERMAN RECIPES is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES Chicken Sauerkraut Roesti. Abraham’s Speck Dish A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. RECIPES FOR AUTHENTIC GERMAN APPETIZERS is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
RECIPES FOR AUTHENTIC GERMAN SIDE DISHES Good side dishes (Beilagen, in German) will complement the flavor and texture of the main dish and combine nicely with gravy or other well-prepared sauces.Here you’ll find the most popular German vegetable sides (Gemüsebeilagen) and carbs (Sättigungsbeilagen – a term from former East Germany referring to the carbohydrates designed to help you feel full (“sättigen”) – along with RECIPES FOR AUTHENTIC GERMAN SALADS Asparagus Salad with Salmon White asparagus with a raspberry vinegar dressing are topped with salmon and oamished with dill in this celebration of spring RECIPES FOR A GERMAN-INSPIRED BRUNCH is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
GERMAN BEERS AVAILABLE IN NORTH AMERICA German beers are legendary, among the world’s best, and Germany wines and spirits are crafted with the same passion. Based on our research, the following German beers are available to the trade and consumers within North America. RECIPES FOR AUTHENTIC GERMAN SOUPS Apple Cider Soup with Little Cheese Puffs Apple cider flavors this creamy soup and the airy Emmentaler cheese puffs add textural andflavor contrast.
ALL ABOUT WILD GARLIC (RAMPS) The zesty spring green most commonly known as ramps goes by many names in English, such as ramson (British), buckrams, wild garlic, broad-leaved garlic, wild leeks, wood garlic or bear’s garlic. TIME FOR DAD TO SHINE German Street Food Faves. In Germany so-called street food is available year-round at snack food stands (Imbisshallen), food trucks, and at all the customary festivals RECIPES FOR A GERMAN-INSPIRED BRUNCH is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
GUIDE TO GERMAN CHEESE AND DAIRY PRODUCTS Allgäuer Emmentaler (Allgäuer Emmentaler ). Allgäuer Emmentaler is a classic hard cheese with a mild, nutty taste and distinctive round, cherry-sized holes. Only cheeses from the districts of Lindau, Oberallgäu, Unterallgäu, Ravensberg and Lake Constance, as well as the towns of Kaufbeuren, Kempten and Memmingen fall within the protected area of the PDO and can be labeled Allgäuer TABLE MANNERS AND CUSTOMS Compared to American eating culture, Germans tend to eat less with their fingers and use forks and knives, even when eating french fries. Both a knife and fork are used in order to eat a sit-down meal. Do not just use your knife to first cut your food and then only eat with your fork the little pieces. FIND GERMAN FOOD STORES AND RESTAURANTS BY STATE is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
RECIPES FOR AUTHENTIC GERMAN COCKTAILS is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse foodcultures.
THE TASTE OF GERMANY FATHER'S DAY COLLECTION A truly special Father's Day Collection for a German-American barbecue. Our collection includes just the right mix of authentic, fresh-frozen bratwurst THREE BREADS FOR A HEALTHY LIFESTYLE The saying, “Eat breakfast like an emperor, lunch like a king and dinner like a pauper” fits perfectly with a modern healthy lifestyle. In Germany, bread plays an important role in all three meals, and healthy wholegrain breads are widely found. The least caloric, nutritionally dense breads in this category are Fitnessbrot, or Vollkornbrot (whole grain breads), Zwieback and Knäckebrot GERMAN FOOD STORES AND RESTAURANTS IN CONNECTICUT BEST WURST 22 East Avenue New Canaan, CT 06840-5516 203-972-1233 GERMAN FOOD STORES AND RESTAURANTS IN MARYLAND Art, gorgeous lakes, and local farming make up the picturesque Maryland. You can find German food at these specialty food stores in Maryland. Add / Modify a Business Listing We work hard to keep our database up to date, but businesses are constantly changing. Please help us by letting us know about stores and eateries we should add to the list, or that have moved, or ceased business. TIME FOR DAD TO SHINE Berlin Doner Kabab, the German Taco. There are no doner-kabab stands in Istanbul, because they’re a Berlin invention. In 1971, Kreuzberg resident Kadir Nurman turned the Turkish dish “Döner Kebap” into a handheld meal by wrapping it in flatbread. Since then, the doner-kabab has become just as much a part of the snack-stand scene as AUTHENTIC GERMAN RECIPES Authentic German Recipes. Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you’re looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special? RECIPES FOR AUTHENTIC GERMAN MAIN DISHES Recipes for Authentic German Main Dishes. Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse) Sauerkraut and Schinken Tray Pizza. Kasseler Ham with Sauerkraut and Mashed Potatoes. Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln) German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen) RECIPES FOR AUTHENTIC GERMAN SIDE DISHES Good side dishes (Beilagen, in German) will complement the flavor and texture of the main dish and combine nicely with gravy or other well-prepared sauces.Here you’ll find the most popular German vegetable sides (Gemüsebeilagen) and carbs (Sättigungsbeilagen – a term from former East Germany referring to the carbohydrates designed to help you feel full (“sättigen”) – along with RECIPES FOR AUTHENTIC GERMAN SALADS Recipes for Authentic German Salads. Warm Asparagus Salad with Wild Garlic Pesto (Lauwarmer Spargelsalat mit Bärlauchpesto) Cool Kraut Salad. Bavarian Radish Salad in Vinaigrette (Radi und Radieschen) Pickled Beet and Sweet Onion Salad. German Potato and Lentil Salad (Kartoffellinsensalat) Lingonberry-Merlot Dressing. RECIPES FOR AUTHENTIC GERMAN SOUPS Recipes for Authentic German Soups. Spring Noodle Soup with Fresh Peas & Prosciutto. Green Bean and Fennel Stew with Egg Noodles. Cherry Soup with Cream of Wheat Dumplings (Kirschsuppe mit Griessklösschen) Sauerkraut Soup. Elderberry Soup with Farina Dumplings. Fasting Soup. GUIDE TO GERMAN CHEESE AND DAIRY PRODUCTS Allgäuer Emmentaler (Allgäuer Emmentaler ). Allgäuer Emmentaler is a classic hard cheese with a mild, nutty taste and distinctive round, cherry-sized holes. Only cheeses from the districts of Lindau, Oberallgäu, Unterallgäu, Ravensberg and Lake Constance, as well as the towns of Kaufbeuren, Kempten and Memmingen fall within the protected area of the PDO and can be labeled Allgäuer MANAGE YOUR SUBSCRIPTIONS If so, here is their contact information so that you can cancel your subscription: International Web Concepts Inc. 3751 Cape Haze Dr. Rotonda West, FL 33947. info@germanfoodbox.com. Phone: 941-600-8544. Our website, GermanFoods.org, is dedicated to raising awareness and appreciation of German and Central European cuisine by providingrecipes
ALL ABOUT WILD GARLIC (RAMPS) All About Wild Garlic (Ramps) The zesty spring green most commonly known as ramps goes by many names in English, such as ramson (British), buckrams, wild garlic, broad-leaved garlic, wild leeks, wood garlic or bear’s garlic. Known as ‘Bärlauch’ (bear’s leek) in German, the name derives from the fact that brown bears liketo eat the
OKTOBERFEST PARTY GUIDE Mustard and Curry Ketchup. Although mustard is a common condiment found in many countries. Germanz offers two very distinct varieties: The sweet, dark brown, slightly tangy Bavarian mustard which goes well with Weisswurst, Leberkäse and Käse Krainer; and the sharply hot, pungent, light yellow Düsseldorf mustard, In between is medium-hot mustard, preferred in Southwest Germany, and whole TIME FOR DAD TO SHINE Berlin Doner Kabab, the German Taco. There are no doner-kabab stands in Istanbul, because they’re a Berlin invention. In 1971, Kreuzberg resident Kadir Nurman turned the Turkish dish “Döner Kebap” into a handheld meal by wrapping it in flatbread. Since then, the doner-kabab has become just as much a part of the snack-stand scene as AUTHENTIC GERMAN RECIPES Authentic German Recipes. Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you’re looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special? RECIPES FOR AUTHENTIC GERMAN MAIN DISHES Recipes for Authentic German Main Dishes. Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse) Sauerkraut and Schinken Tray Pizza. Kasseler Ham with Sauerkraut and Mashed Potatoes. Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln) German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen) RECIPES FOR AUTHENTIC GERMAN SIDE DISHES Good side dishes (Beilagen, in German) will complement the flavor and texture of the main dish and combine nicely with gravy or other well-prepared sauces.Here you’ll find the most popular German vegetable sides (Gemüsebeilagen) and carbs (Sättigungsbeilagen – a term from former East Germany referring to the carbohydrates designed to help you feel full (“sättigen”) – along with RECIPES FOR AUTHENTIC GERMAN SALADS Recipes for Authentic German Salads. Warm Asparagus Salad with Wild Garlic Pesto (Lauwarmer Spargelsalat mit Bärlauchpesto) Cool Kraut Salad. Bavarian Radish Salad in Vinaigrette (Radi und Radieschen) Pickled Beet and Sweet Onion Salad. German Potato and Lentil Salad (Kartoffellinsensalat) Lingonberry-Merlot Dressing. RECIPES FOR AUTHENTIC GERMAN SOUPS Recipes for Authentic German Soups. Spring Noodle Soup with Fresh Peas & Prosciutto. Green Bean and Fennel Stew with Egg Noodles. Cherry Soup with Cream of Wheat Dumplings (Kirschsuppe mit Griessklösschen) Sauerkraut Soup. Elderberry Soup with Farina Dumplings. Fasting Soup. GUIDE TO GERMAN CHEESE AND DAIRY PRODUCTS Allgäuer Emmentaler (Allgäuer Emmentaler ). Allgäuer Emmentaler is a classic hard cheese with a mild, nutty taste and distinctive round, cherry-sized holes. Only cheeses from the districts of Lindau, Oberallgäu, Unterallgäu, Ravensberg and Lake Constance, as well as the towns of Kaufbeuren, Kempten and Memmingen fall within the protected area of the PDO and can be labeled Allgäuer MANAGE YOUR SUBSCRIPTIONS If so, here is their contact information so that you can cancel your subscription: International Web Concepts Inc. 3751 Cape Haze Dr. Rotonda West, FL 33947. info@germanfoodbox.com. Phone: 941-600-8544. Our website, GermanFoods.org, is dedicated to raising awareness and appreciation of German and Central European cuisine by providingrecipes
ALL ABOUT WILD GARLIC (RAMPS) All About Wild Garlic (Ramps) The zesty spring green most commonly known as ramps goes by many names in English, such as ramson (British), buckrams, wild garlic, broad-leaved garlic, wild leeks, wood garlic or bear’s garlic. Known as ‘Bärlauch’ (bear’s leek) in German, the name derives from the fact that brown bears liketo eat the
OKTOBERFEST PARTY GUIDE Mustard and Curry Ketchup. Although mustard is a common condiment found in many countries. Germanz offers two very distinct varieties: The sweet, dark brown, slightly tangy Bavarian mustard which goes well with Weisswurst, Leberkäse and Käse Krainer; and the sharply hot, pungent, light yellow Düsseldorf mustard, In between is medium-hot mustard, preferred in Southwest Germany, and whole TIME FOR DAD TO SHINE Berlin Doner Kabab, the German Taco. There are no doner-kabab stands in Istanbul, because they’re a Berlin invention. In 1971, Kreuzberg resident Kadir Nurman turned the Turkish dish “Döner Kebap” into a handheld meal by wrapping it in flatbread. Since then, the doner-kabab has become just as much a part of the snack-stand scene as GUIDE TO GERMAN CHEESE AND DAIRY PRODUCTS Allgäuer Emmentaler (Allgäuer Emmentaler ). Allgäuer Emmentaler is a classic hard cheese with a mild, nutty taste and distinctive round, cherry-sized holes. Only cheeses from the districts of Lindau, Oberallgäu, Unterallgäu, Ravensberg and Lake Constance, as well as the towns of Kaufbeuren, Kempten and Memmingen fall within the protected area of the PDO and can be labeled Allgäuer RECIPES FOR A GERMAN-INSPIRED BRUNCH Zucchini Soup with Pumpernickel and Quark Toasts. Zucchinisuppe und Pumpernickeltoast mit Kräuterquark. Pumpernickel makes delicious little toasted croutons which can be spread with green-herb-flavored quark to float on top of soup or served alongside. Spinach leaves give this light creamed vegetable soup its fresh green color. FIND GERMAN FOOD STORES AND RESTAURANTS BY STATE Find German Food Stores and Restaurants by State. Browse our state-by-state listings below to find butchers, bakers, and specialty food stores near you with a good assortment of German and German-style food and beverage products. Our intention is to highlight small, specialty retailers who share their knowledge and love of Germany’sfood
BREAKFAST, LUNCH, DINNER... AND LOTS OF The German proverb: Iss dein Frühstück wie ein Kaiser, Mittagessen wie ein König und Abendessen wie ein Bettler (eat your breakfast like an emperor, lunch like a king and dine like a pauper) says it all. Breakfast is one the most important meal in German households. Start off with a warm beverage such as coffee, tea or hot cocoa.Next follow slices of fresh, crusty or toasted bread or bread INGREDIENTS FOR A GERMAN-AMERICAN GRILLABEND A good cookout needs a few tasty snacks, appetizers or both! Classic German snacks include Erdnuss Flips (Peanut-Flavored Corn Puffs), Pretzel sticks with extra hot Duesseldorf mustard. Also try Nic Nacs (whole peanuts with crunchy crust), and paprika-flavored potato chips.Put out a tray with original German salami sticks, Bavarian Camembert or even Frankfurter “Handkaese.” RECIPES FOR AN AUTHENTIC GERMAN OKTOBERFEST Braised Pork with Horseradish Sauce. Currant Glazed Pork with Red Cabbage and Thyme Dumplings. Dark Beer-Marinated Chicken. Oktoberfest Strudel. Potato Pancake with Cheese and Chives. Bavarian Egg Dumplings. Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Roast Pork Loin in Bavarian Beer Sauce. Sauerkraut Soup. TABLE MANNERS AND CUSTOMS Certain sets of table manners emerged in many European countries in the 18th and 19th centuries as symbols of cultural development and class distinction. Today, some families still value these century-old rituals. Forks a held in the left hand, knives in the right hand. Silverware, napkins, bread plates and glasses occupy are set inspecific
REFORMATION DAY CELEBRATION After all, Reformation Day is a storied date in Germany! These sweet treats include Luther Bread, Luther Cookies and Luther Cake! Here’s an introduction. Luther Bread, ( Lutherbrodt) is a round, sweet milk bread, similar to Christmas Stollen. Based on a very old recipe that contains many ingredients, this sweet bread is a delicious treat. MESTEMACHER PROTEIN BREAD 8.8 OZ. The best of all possible breads! This is one in 5 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt. These Organic RECIPES FOR AUTHENTIC GERMAN SALADS Recipes for Authentic German Salads. Warm Asparagus Salad with Wild Garlic Pesto (Lauwarmer Spargelsalat mit Bärlauchpesto) Cool Kraut Salad. Bavarian Radish Salad in Vinaigrette (Radi und Radieschen) Pickled Beet and Sweet Onion Salad. German Potato and Lentil Salad (Kartoffellinsensalat) Lingonberry-Merlot Dressing. MANAGE YOUR SUBSCRIPTIONS If so, here is their contact information so that you can cancel your subscription: International Web Concepts Inc. 3751 Cape Haze Dr. Rotonda West, FL 33947. info@germanfoodbox.com. Phone: 941-600-8544. Our website, GermanFoods.org, is dedicated to raising awareness and appreciation of German and Central European cuisine by providingrecipes
GERMAN BEERS AVAILABLE IN NORTH AMERICA German Beers Available in North America. German beers are legendary, among the world’s best, and Germany wines and spirits are crafted with the same passion. Based on our research, the following German beers are available to the trade and consumers within North America. We make every effort to keep the list as up-to-date as possible, butdue
ROSBACHER NATURELL GERMAN MINERAL WATER, SPARKLING, 18 X T h e Rosbach artesian well near Frankfurt, Germany, supplies pristine, natural mineral water from 1,000 feet below the ground. A favorite of European royalty for centuries, today Rosbacher sparkling mineral water is a preferred thirst quencher for people with an active lifestyle.. Each Rosbacher 500ml (16.9 oz) bottle contains a total of 1,610 mg/l of essential minerals and a unique 2:1 ratio SOURDOUGH BREAD WITH EMMER For the main dough, mix lukewarm water with yeast. Add honey and let stand for 5 minutes. Mix the salt and emmer flour. Using a food processor, mix the pre-dough with the yeast water. Add flour and knead everything for about 10 minutes. Let the dough rise for 30 minutes. Flour your proofing basket well. Knead the dough briefly again on aKOHLRABI GRATIN
Instructions. Peel the kohlrabi, cut into quarters and then cut into thin round slices. Peel the potatoes and cut into thin slices. Pre-cook potatoes and kohlrabi in boiling salted water for 5 minutes, then drain. Let stand in colander to drain well. Whisk the egg and milk, season with salt, pepper and nutmeg. PICKLED WATERMELON RIND Add water to the saucepan until the bowl is just covered. Bring to a boil, and let simmer gently for 15 minutes. Strain the contents of the bowl, reserving the liquid. Cut the remaining ½ lemon into thin slices. Do the same with the peeled ginger. Coarsely grin the cinnamon, cloves and allspice. Mix a quarter of the reservedwatermelon cooking
LIVER DUMPLING SOUP
Lightly beat the eggs and incorporate them into the paste. Wash the liver and pat it dry with paper towels. Chop it very finely with a sharp knife or grind it in a meat grinder and add it to the mixture. Add the marjoram and lemon zest and season generously with saltWATERMELON RIND JAM
Instructions. Remove and set aside the red flesh from the watermelon, leaving about one centimeter of rind. Remove the dark green outer rind with a sharp knife or peeler. Cut the light green rind and the red pulp into bite-size pieces. Add two liters of water and 200 ml of apple cider vinegar. Bring to a boil and let everything cook on medium SCHALLER AND WEBER TEAWURST 7 OZ. A specialty sausage, similar to leberwurst, ideally consumed as a spread on whole grain, toasted, or Nordic crisp breads. This type of cold cut sausage became very popular in the 19th century, served in the afternoon as savory snack, alongside cookies, slices of cakes, and a cup of tea. Teawurst has a slightly tangy flavor and creamy texture RECIPES FOR AUTHENTIC GERMAN SALADS Recipes for Authentic German Salads. Warm Asparagus Salad with Wild Garlic Pesto (Lauwarmer Spargelsalat mit Bärlauchpesto) Cool Kraut Salad. Bavarian Radish Salad in Vinaigrette (Radi und Radieschen) Pickled Beet and Sweet Onion Salad. German Potato and Lentil Salad (Kartoffellinsensalat) Lingonberry-Merlot Dressing. MANAGE YOUR SUBSCRIPTIONS If so, here is their contact information so that you can cancel your subscription: International Web Concepts Inc. 3751 Cape Haze Dr. Rotonda West, FL 33947. info@germanfoodbox.com. Phone: 941-600-8544. Our website, GermanFoods.org, is dedicated to raising awareness and appreciation of German and Central European cuisine by providingrecipes
GERMAN BEERS AVAILABLE IN NORTH AMERICA German Beers Available in North America. German beers are legendary, among the world’s best, and Germany wines and spirits are crafted with the same passion. Based on our research, the following German beers are available to the trade and consumers within North America. We make every effort to keep the list as up-to-date as possible, butdue
ROSBACHER NATURELL GERMAN MINERAL WATER, SPARKLING, 18 X T h e Rosbach artesian well near Frankfurt, Germany, supplies pristine, natural mineral water from 1,000 feet below the ground. A favorite of European royalty for centuries, today Rosbacher sparkling mineral water is a preferred thirst quencher for people with an active lifestyle.. Each Rosbacher 500ml (16.9 oz) bottle contains a total of 1,610 mg/l of essential minerals and a unique 2:1 ratio SOURDOUGH BREAD WITH EMMER For the main dough, mix lukewarm water with yeast. Add honey and let stand for 5 minutes. Mix the salt and emmer flour. Using a food processor, mix the pre-dough with the yeast water. Add flour and knead everything for about 10 minutes. Let the dough rise for 30 minutes. Flour your proofing basket well. Knead the dough briefly again on aKOHLRABI GRATIN
Instructions. Peel the kohlrabi, cut into quarters and then cut into thin round slices. Peel the potatoes and cut into thin slices. Pre-cook potatoes and kohlrabi in boiling salted water for 5 minutes, then drain. Let stand in colander to drain well. Whisk the egg and milk, season with salt, pepper and nutmeg. PICKLED WATERMELON RIND Add water to the saucepan until the bowl is just covered. Bring to a boil, and let simmer gently for 15 minutes. Strain the contents of the bowl, reserving the liquid. Cut the remaining ½ lemon into thin slices. Do the same with the peeled ginger. Coarsely grin the cinnamon, cloves and allspice. Mix a quarter of the reservedwatermelon cooking
LIVER DUMPLING SOUP
Lightly beat the eggs and incorporate them into the paste. Wash the liver and pat it dry with paper towels. Chop it very finely with a sharp knife or grind it in a meat grinder and add it to the mixture. Add the marjoram and lemon zest and season generously with saltWATERMELON RIND JAM
Instructions. Remove and set aside the red flesh from the watermelon, leaving about one centimeter of rind. Remove the dark green outer rind with a sharp knife or peeler. Cut the light green rind and the red pulp into bite-size pieces. Add two liters of water and 200 ml of apple cider vinegar. Bring to a boil and let everything cook on medium SCHALLER AND WEBER TEAWURST 7 OZ. A specialty sausage, similar to leberwurst, ideally consumed as a spread on whole grain, toasted, or Nordic crisp breads. This type of cold cut sausage became very popular in the 19th century, served in the afternoon as savory snack, alongside cookies, slices of cakes, and a cup of tea. Teawurst has a slightly tangy flavor and creamy texture RECIPES FOR AUTHENTIC GERMAN APPETIZERS Potato Pancakes with Three Toppings. Chorizo and Mushroom Tapas on Whole Grain Bread. Baked Camembert with Red Currant Sauce. Cheese Hedgehog (Käse-Igel) Swiss-German Cheese Raclette Party. Farmers Ham with Rosehip Jam and Silver Onions. Party Bites. Quark and Garlic Dip (Schmand-Knoblauch Dip) Holiday Strudel with Mustard Sauce. INGREDIENTS FOR A GERMAN-AMERICAN GRILLABEND A good cookout needs a few tasty snacks, appetizers or both! Classic German snacks include Erdnuss Flips (Peanut-Flavored Corn Puffs), Pretzel sticks with extra hot Duesseldorf mustard. Also try Nic Nacs (whole peanuts with crunchy crust), and paprika-flavored potato chips.Put out a tray with original German salami sticks, Bavarian Camembert or even Frankfurter “Handkaese.” A BRIEF GUIDE TO GERMAN FLOUR The most commonly available German flours are: Wheat 405 – the classic household all-purpose flour with enough gluten for high bonding power, often used for cakes, white breads, and “Brötchen (German breakfast rolls) Wheat 550 – flour with even higher binding power, ideal for baking with yeast and sourdough. The best breadmaking flour
RECIPES FOR AUTHENTIC GERMAN SOUPS Recipes for Authentic German Soups. Spring Noodle Soup with Fresh Peas & Prosciutto. Green Bean and Fennel Stew with Egg Noodles. Cherry Soup with Cream of Wheat Dumplings (Kirschsuppe mit Griessklösschen) Sauerkraut Soup. Elderberry Soup with Farina Dumplings. Fasting Soup. SOURDOUGH BREAD WITH EMMER For the main dough, mix lukewarm water with yeast. Add honey and let stand for 5 minutes. Mix the salt and emmer flour. Using a food processor, mix the pre-dough with the yeast water. Add flour and knead everything for about 10 minutes. Let the dough rise for 30 minutes. Flour your proofing basket well. Knead the dough briefly again on a REFORMATION DAY CELEBRATION After all, Reformation Day is a storied date in Germany! These sweet treats include Luther Bread, Luther Cookies and Luther Cake! Here’s an introduction. Luther Bread, ( Lutherbrodt) is a round, sweet milk bread, similar to Christmas Stollen. Based on a very old recipe that contains many ingredients, this sweet bread is a delicious treat. BONE MARROW DUMPLINGS Instructions. Using a sharp knife, remove marrow from bones and melt the marrow in a pan over low heat. Run the melted marrow through a fine sieve and let cool. Reserve the marrow stock. When the marrow is cool, pour into a bowl and beat for 3-4 minutes, until frothy and ADLER ORIGINAL BLACK FOREST HAM (SCHINKEN) WITH RIND 9 LBS The real Black Forest ham is a prosciutto-type smoked and cured “raw ham” (Rohschinken), quite different from what is known as the cooked Black Forest ham in the US. This product (ham with rind) can only be purchased as a whole, non-sliced 8-10 lbs piece (net weights vary slightly by product). Perfect for large dinner parties or for the ham MESTEMACHER PROTEIN BREAD 8.8 OZ. The best of all possible breads! This is one in 5 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt. These Organic GERMAN FOOD STORES AND RESTAURANTS IN COLORADO Colorado is a state that’s attracted much German attention over its history. Between 1899 and 1910, a large group of Germans emigrated to the state and proceeded to build many beet sugar factories in a variety of counties. TIME FOR DAD TO SHINE Berlin Doner Kabab, the German Taco. There are no doner-kabab stands in Istanbul, because they’re a Berlin invention. In 1971, Kreuzberg resident Kadir Nurman turned the Turkish dish “Döner Kebap” into a handheld meal by wrapping it in flatbread. Since then, the doner-kabab has become just as much a part of the snack-stand scene as FIND GERMAN FOOD STORES AND RESTAURANTS BY STATE Find German Food Stores and Restaurants by State. Browse our state-by-state listings below to find butchers, bakers, and specialty food stores near you with a good assortment of German and German-style food and beverage products. Our intention is to highlight small, specialty retailers who share their knowledge and love of Germany’sfood
GERMAN BEERS AVAILABLE IN NORTH AMERICA German Beers Available in North America. German beers are legendary, among the world’s best, and Germany wines and spirits are crafted with the same passion. Based on our research, the following German beers are available to the trade and consumers within North America. We make every effort to keep the list as up-to-date as possible, butdue
RECIPES FOR AUTHENTIC GERMAN APPETIZERS Potato Pancakes with Three Toppings. Chorizo and Mushroom Tapas on Whole Grain Bread. Baked Camembert with Red Currant Sauce. Cheese Hedgehog (Käse-Igel) Swiss-German Cheese Raclette Party. Farmers Ham with Rosehip Jam and Silver Onions. Party Bites. Quark and Garlic Dip (Schmand-Knoblauch Dip) Holiday Strudel with Mustard Sauce. RECIPES FOR AUTHENTIC GERMAN SALADS Recipes for Authentic German Salads. Warm Asparagus Salad with Wild Garlic Pesto (Lauwarmer Spargelsalat mit Bärlauchpesto) Cool Kraut Salad. Bavarian Radish Salad in Vinaigrette (Radi und Radieschen) Pickled Beet and Sweet Onion Salad. German Potato and Lentil Salad (Kartoffellinsensalat) Lingonberry-Merlot Dressing. ROSBACHER NATURELL GERMAN MINERAL WATER, SPARKLING, 18 X T h e Rosbach artesian well near Frankfurt, Germany, supplies pristine, natural mineral water from 1,000 feet below the ground. A favorite of European royalty for centuries, today Rosbacher sparkling mineral water is a preferred thirst quencher for people with an active lifestyle.. Each Rosbacher 500ml (16.9 oz) bottle contains a total of 1,610 mg/l of essential minerals and a unique 2:1 ratio REFORMATION DAY CELEBRATION After all, Reformation Day is a storied date in Germany! These sweet treats include Luther Bread, Luther Cookies and Luther Cake! Here’s an introduction. Luther Bread, ( Lutherbrodt) is a round, sweet milk bread, similar to Christmas Stollen. Based on a very old recipe that contains many ingredients, this sweet bread is a delicious treat.LIVER DUMPLING SOUP
Lightly beat the eggs and incorporate them into the paste. Wash the liver and pat it dry with paper towels. Chop it very finely with a sharp knife or grind it in a meat grinder and add it to the mixture. Add the marjoram and lemon zest and season generously with salt CELEBRATE THREE KINGS DAY LIKE THEY DO IN GERMANY Many nations celebrate the full 12 days of Christmas, through to the feast day of Epiphany, on January 6th. In Germany the twelfth day of Christmas is celebrated as Three King’s Day (Dreikönigstag) and commemorates the arrival of the Magi in Bethlehem to present their gifts to the infant Jesus.Three King’s Day is an official holiday in a parts of Germany and Austria, and is also GERMAN FOOD STORES AND RESTAURANTS IN PENNSYLVANIA CITY LINE MARKET 1158 Fruit Ave Farrell, PA 16121 724-347-7223 TIME FOR DAD TO SHINE Berlin Doner Kabab, the German Taco. There are no doner-kabab stands in Istanbul, because they’re a Berlin invention. In 1971, Kreuzberg resident Kadir Nurman turned the Turkish dish “Döner Kebap” into a handheld meal by wrapping it in flatbread. Since then, the doner-kabab has become just as much a part of the snack-stand scene as FIND GERMAN FOOD STORES AND RESTAURANTS BY STATE Find German Food Stores and Restaurants by State. Browse our state-by-state listings below to find butchers, bakers, and specialty food stores near you with a good assortment of German and German-style food and beverage products. Our intention is to highlight small, specialty retailers who share their knowledge and love of Germany’sfood
GERMAN BEERS AVAILABLE IN NORTH AMERICA German Beers Available in North America. German beers are legendary, among the world’s best, and Germany wines and spirits are crafted with the same passion. Based on our research, the following German beers are available to the trade and consumers within North America. We make every effort to keep the list as up-to-date as possible, butdue
RECIPES FOR AUTHENTIC GERMAN APPETIZERS Potato Pancakes with Three Toppings. Chorizo and Mushroom Tapas on Whole Grain Bread. Baked Camembert with Red Currant Sauce. Cheese Hedgehog (Käse-Igel) Swiss-German Cheese Raclette Party. Farmers Ham with Rosehip Jam and Silver Onions. Party Bites. Quark and Garlic Dip (Schmand-Knoblauch Dip) Holiday Strudel with Mustard Sauce. RECIPES FOR AUTHENTIC GERMAN SALADS Recipes for Authentic German Salads. Warm Asparagus Salad with Wild Garlic Pesto (Lauwarmer Spargelsalat mit Bärlauchpesto) Cool Kraut Salad. Bavarian Radish Salad in Vinaigrette (Radi und Radieschen) Pickled Beet and Sweet Onion Salad. German Potato and Lentil Salad (Kartoffellinsensalat) Lingonberry-Merlot Dressing. ROSBACHER NATURELL GERMAN MINERAL WATER, SPARKLING, 18 X T h e Rosbach artesian well near Frankfurt, Germany, supplies pristine, natural mineral water from 1,000 feet below the ground. A favorite of European royalty for centuries, today Rosbacher sparkling mineral water is a preferred thirst quencher for people with an active lifestyle.. Each Rosbacher 500ml (16.9 oz) bottle contains a total of 1,610 mg/l of essential minerals and a unique 2:1 ratio REFORMATION DAY CELEBRATION After all, Reformation Day is a storied date in Germany! These sweet treats include Luther Bread, Luther Cookies and Luther Cake! Here’s an introduction. Luther Bread, ( Lutherbrodt) is a round, sweet milk bread, similar to Christmas Stollen. Based on a very old recipe that contains many ingredients, this sweet bread is a delicious treat.LIVER DUMPLING SOUP
Lightly beat the eggs and incorporate them into the paste. Wash the liver and pat it dry with paper towels. Chop it very finely with a sharp knife or grind it in a meat grinder and add it to the mixture. Add the marjoram and lemon zest and season generously with salt CELEBRATE THREE KINGS DAY LIKE THEY DO IN GERMANY Many nations celebrate the full 12 days of Christmas, through to the feast day of Epiphany, on January 6th. In Germany the twelfth day of Christmas is celebrated as Three King’s Day (Dreikönigstag) and commemorates the arrival of the Magi in Bethlehem to present their gifts to the infant Jesus.Three King’s Day is an official holiday in a parts of Germany and Austria, and is also GERMAN FOOD STORES AND RESTAURANTS IN PENNSYLVANIA CITY LINE MARKET 1158 Fruit Ave Farrell, PA 16121 724-347-7223 TIME FOR DAD TO SHINE Berlin Doner Kabab, the German Taco. There are no doner-kabab stands in Istanbul, because they’re a Berlin invention. In 1971, Kreuzberg resident Kadir Nurman turned the Turkish dish “Döner Kebap” into a handheld meal by wrapping it in flatbread. Since then, the doner-kabab has become just as much a part of the snack-stand scene as AUTHENTIC GERMAN RECIPES Authentic German Recipes. Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you’re looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special? RECIPES FOR AUTHENTIC GERMAN MAIN DISHES Recipes for Authentic German Main Dishes. Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse) Sauerkraut and Schinken Tray Pizza. Kasseler Ham with Sauerkraut and Mashed Potatoes. Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln) German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen) RECIPES FOR AUTHENTIC GERMAN SIDE DISHES Good side dishes (Beilagen, in German) will complement the flavor and texture of the main dish and combine nicely with gravy or other well-prepared sauces.Here you’ll find the most popular German vegetable sides (Gemüsebeilagen) and carbs (Sättigungsbeilagen – a term from former East Germany referring to the carbohydrates designed to help you feel full (“sättigen”) – along with RECIPES FOR AUTHENTIC GERMAN SOUPS Recipes for Authentic German Soups. Spring Noodle Soup with Fresh Peas & Prosciutto. Green Bean and Fennel Stew with Egg Noodles. Cherry Soup with Cream of Wheat Dumplings (Kirschsuppe mit Griessklösschen) Sauerkraut Soup. Elderberry Soup with Farina Dumplings. Fasting Soup. INGREDIENTS FOR A GERMAN-AMERICAN GRILLABEND A good cookout needs a few tasty snacks, appetizers or both! Classic German snacks include Erdnuss Flips (Peanut-Flavored Corn Puffs), Pretzel sticks with extra hot Duesseldorf mustard. Also try Nic Nacs (whole peanuts with crunchy crust), and paprika-flavored potato chips.Put out a tray with original German salami sticks, Bavarian Camembert or even Frankfurter “Handkaese.” GERMAN FESTIVALS AND HOLIDAYS Three King’s Day (Drei Königstag) Many nations celebrate the full 12 days of Christmas, through to the feast day of Epiphany, on January 6th. In Germany, the twelfth day of Christmas is celebrated as Three King’s Day (Dreikönigstag) and commemorates the arrival of the Magiin Bethlehem.
OKTOBERFEST PARTY GUIDE Mustard and Curry Ketchup. Although mustard is a common condiment found in many countries. Germanz offers two very distinct varieties: The sweet, dark brown, slightly tangy Bavarian mustard which goes well with Weisswurst, Leberkäse and Käse Krainer; and the sharply hot, pungent, light yellow Düsseldorf mustard, In between is medium-hot mustard, preferred in Southwest Germany, and whole CELEBRATE THREE KINGS DAY LIKE THEY DO IN GERMANY Many nations celebrate the full 12 days of Christmas, through to the feast day of Epiphany, on January 6th. In Germany the twelfth day of Christmas is celebrated as Three King’s Day (Dreikönigstag) and commemorates the arrival of the Magi in Bethlehem to present their gifts to the infant Jesus.Three King’s Day is an official holiday in a parts of Germany and Austria, and is also MESTEMACHER PROTEIN BREAD 8.8 OZ. The best of all possible breads! This is one in 5 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt. These OrganicSkip to content
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SHARE THE DELIGHTS OF SUMMER STRAWBERRY AND RHUBARB RECIPES Just at the crossover of spring and summer, there’s a brief opportunity to combine sweet fresh strawberries with tart rhubarb stalks into delicious and memorable desserts…. GERMAN WEDDING TRADITIONS Germans have unique wedding traditions, many rooted in centuries past, as well as as special food and drink traditions for weddings, like Hochzeitssuppe, Hochzeitnudeln, and more… GERMAN BARBECUE RECIPES Home cooks and chefs in Germany and North America have many things in common, one of them being their passion for barbecuing and grilling. Summer is definitely _Grillparty_ season, and these delicious recipes may give you fresh ideas for a German spin on your next barbecue… ALL ABOUT WILD GARLIC (RAMPS) The zesty spring green known as ramps goes by many names in English, but is known as _Bärlauch_ (bear’s leek) in German, from the fact that brown bears like to dig up and eat the bulbs of the plant in spring. For humans, they’re delicious in soups, pesto, and more…. ASPARAGUS RECIPES, FRESH FOR SPARGELZEIT If it’s between about mid-April and late June in Germany, it’s Spargelzeit! It’s the time of the year when Germans go mad for the tender white spears of asparagus, enjoying them in myriad dishes. Get into the spirit! Celebrate Spring and Spargelzeit with these authentic German asparagus recipes….WHAT TO COOK NOW
Marshmallow Kisses Cake German Cheese & Beer Soup with Whole Grain Croutons Sweet and Sour Pickled Pumpkin (Süßsauer eingelegter Kürbis) Dark Beer-Marinated BBQ ChickenSHOP GERMAN FOODS
View full product selection… Ruegenfisch Herring Fillets in White Wine Sauce - 7 oz. Maggi German Hunter Schnitzel Seasoning Mix -0.9oz Nivea Pure Invisble Roll-On Deodorant from Germany 1.75 fl.oz. Dallmayr Crema D'oro Whole Beans - 17.6 oz. is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based inWashington, DC.
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