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COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
ITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. BUY UP BEFORE THE TIMES UP The most recent Buy Up Before The Time's Up has ended but there is always more to come. Be the first to know about upcoming promotions, events, recipes and more by subscribing to our e-newsletter below. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
ITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. BUY UP BEFORE THE TIMES UP The most recent Buy Up Before The Time's Up has ended but there is always more to come. Be the first to know about upcoming promotions, events, recipes and more by subscribing to our e-newsletter below. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menus GLOWBAL RESTAURANT GROUP GLOWBAL GROUP IN THE NEWS. The Glowbal Collection of Restaurants always aim to dazzle our guests. So it’s very gratifying to receive critical acclaim for the experiences people have in our restaurants – whether it’s from you – our loyal guests – or from themedia, thank you!
NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021 NOT AVAILABLE FEB 12 TO 14 . Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the GLOWBAL RESTAURANT GROUP YOUR EVENT | YOUR WAY. We offer multiple options at several of our restaurant locations for hosting your next private function. Our salesdepartment is here
BUY UP BEFORE THE TIMES UP Shoot, Time Ran Out! The most recent Buy Up Before The Time's Up has ended but there is always more to come. Be the first to know about upcoming promotions, events, recipes and more by subscribing to oure-newsletter below.
THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021. NOT AVAILABLE FEB 12 TO 14. Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats. BUY UP BEFORE THE TIMES UP Shoot, Time Ran Out! The most recent Buy Up Before The Time's Up has ended but there is always more to come. Be the first to know about upcoming promotions, events, recipes and more by subscribing to oure-newsletter below.
THE GOLDEN AGE OF STEAK The Roof, Vancouver’s largest rooftop dining destination, offers platinum seating to the city’s patio scene. While few things can rival the pleasure of alTHE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021 NOT AVAILABLE FEB 12 TO 14 . Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the BUY UP BEFORE THE TIMES UP The most recent Buy Up Before The Time's Up has ended but there is always more to come. Be the first to know about upcoming promotions, events, recipes and more by subscribing to our e-newsletter below. MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group.*|MC:SUBJECT|*
Email not displaying correctly? View it in your browser.: GLOWBAL | COAST | ITALIAN KITCHEN | TRATTORIA | BLACK+BLUE | THE ROOF | NOSH GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021 NOT AVAILABLE FEB 12 TO 14 . Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the BUY UP BEFORE THE TIMES UP The most recent Buy Up Before The Time's Up has ended but there is always more to come. Be the first to know about upcoming promotions, events, recipes and more by subscribing to our e-newsletter below. MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group.*|MC:SUBJECT|*
Email not displaying correctly? View it in your browser.: GLOWBAL | COAST | ITALIAN KITCHEN | TRATTORIA | BLACK+BLUE | THE ROOF | NOSH GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021 NOT AVAILABLE FEB 12 TO 14 . Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group. GLOWBAL RESTAURANT GROUP *Value is in Canadian dollars. Gift Cards are not redeemable for cash, not refundable and unused balances cannot be redeemed for cash.*|MC:SUBJECT|*
Email not displaying correctly? View it in your browser.: GLOWBAL | COAST | ITALIAN KITCHEN | TRATTORIA | BLACK+BLUE | THE ROOF | NOSH GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021 NOT AVAILABLE FEB 12 TO 14 . Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group. GLOWBAL RESTAURANT GROUP *Value is in Canadian dollars. Gift Cards are not redeemable for cash, not refundable and unused balances cannot be redeemed for cash.*|MC:SUBJECT|*
Email not displaying correctly? View it in your browser.: GLOWBAL | COAST | ITALIAN KITCHEN | TRATTORIA | BLACK+BLUE | THE ROOF | NOSH GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removesITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27. TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021 NOT AVAILABLE FEB 12 TO 14 . Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group. GLOWBAL RESTAURANT GROUP *Value is in Canadian dollars. Gift Cards are not redeemable for cash, not refundable and unused balances cannot be redeemed for cash.*|MC:SUBJECT|*
Email not displaying correctly? View it in your browser.: GLOWBAL | COAST | ITALIAN KITCHEN | TRATTORIA | BLACK+BLUE | THE ROOF | NOSH GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.ITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27.TRATTORIA BURNABY
For friends, for family, for fun. Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you can truly indulge in the art of sharing.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.ITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27.TRATTORIA BURNABY
For friends, for family, for fun. Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you can truly indulge in the art of sharing.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP Giving Back | Gourmet Meal Delivery Program. GLOWBAL RESTAURANT GROUP LAUNCHES GOURMET MEAL DELIVERY PROGRAM TO GIVE BACK TO THOSE IN NEED DURING COVID-19 CRISIS Vancouver, B.C., March 28, 2020 – In reaction to the ongoing COVID-19. 2 years ago. GLOWBAL RESTAURANT GROUP GLOWBAL GROUP IN THE NEWS. The Glowbal Collection of Restaurants always aim to dazzle our guests. So it’s very gratifying to receive critical acclaim for the experiences people have in our restaurants – whether it’s from you – our loyal guests – or from themedia, thank you!
GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021. NOT AVAILABLE FEB 12 TO 14. Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.ITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27.TRATTORIA BURNABY
For friends, for family, for fun. Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you can truly indulge in the art of sharing.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUPGLOWBALTRATTORIA BURNABYITALIAN KITCHENBLACK+BLUETHE ROOFCOAST SPOT PRAWN-PALOOZA! Spot Prawn Season is upon us! To celebrate, we are offering a special Spot Prawn Dine-In Menu, pickup & delivery option, and a Happy Hour Feature! GLOWBAL | GLOWBAL RESTAURANT GROUP whipped brown butter, sweet tarragon emulsion. Lunch Feature $16. Canadian Angus Beef Bolognese. rigatoni, parmigiano-reggiano, san marzano tomato sauce. Vegan Dub Bap. avocado on sesame & tamari rice, puffed quinoa, candied kale. served with smoked tallow mashed potato, seasonal vegetables, veal jus. PRIME BEEF STEAKS. We take great pridein
COAST | GLOWBAL RESTAURANT GROUP CALL 604 685 5010 TO ORDER. CATCH. COOK. EAT. Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience. LUNCH. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
THE ROOF | GLOWBAL RESTAURANT GROUP steaks served with seasonal vegetables & fingerling potatoes, red wine jus, chimichurri. Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness and juiciness. All of our Japanese Wagyu have a BLACK+BLUE | GLOWBAL RESTAURANT GROUP The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene. We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes TRATTORIA | GLOWBAL RESTAURANT GROUP E-GIFTCARDS. Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.ITALIAN KITCHEN
arugula pesto, mixed greens, charred tomato & olive salsa. Table Side Linguine Cacio e Pepe 42. fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles. Carbonara 23. guanciale, egg yolk, scallions, pecorino romano cracked black pepper. Truffle Spaghetti & Meatballs 27.TRATTORIA BURNABY
For friends, for family, for fun. Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you can truly indulge in the art of sharing.NOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP Glowbal Restaurant Group’s Commitment – Navigating COVID – 19 (updated March 2021) Message from Emad Yacoub, President & CEO. It is with utmost sincerity that I can address you all, now that we have reopened all of our restaurants amidst a very challenging time foreveryone.
GLOWBAL RESTAURANT GROUP Directions. Combine tomatoes, garlic, garlic oil and basil in a mixing bowl and season with salt and pepper. Roast in an oven or broiler until it has caramelized on top and set aside. Season the fish on all sides, using olive oil, salt & pepper to taste. Grill the fish until rare - approximately 5-7 minutes depending on thickness of portion. GLOWBAL RESTAURANT GROUP STAY IN THE KNOW. Be the first to find out. Sign-up to receive our most up-to-date information on grand openings, events, volunteer opportunities, promotions and more. GLOWBAL RESTAURANT GROUP Giving Back | Gourmet Meal Delivery Program. GLOWBAL RESTAURANT GROUP LAUNCHES GOURMET MEAL DELIVERY PROGRAM TO GIVE BACK TO THOSE IN NEED DURING COVID-19 CRISIS Vancouver, B.C., March 28, 2020 – In reaction to the ongoing COVID-19. 2 years ago. GLOWBAL RESTAURANT GROUP GLOWBAL GROUP IN THE NEWS. The Glowbal Collection of Restaurants always aim to dazzle our guests. So it’s very gratifying to receive critical acclaim for the experiences people have in our restaurants – whether it’s from you – our loyal guests – or from themedia, thank you!
GLOWBAL RESTAURANT GROUP north american favourites 590 west georgia | 604 602 0835 lunch | dinner | weekend brunch pickup call 604 602 0835 menusNOSH TELUS GARDEN
A one-of-a-kind grab n' go eatery and patisserie. Inspired by cravings, Nosh serves up all-day dining, artisanal pastries, breakfast and lunch. Nosh also offers catering services for downtown Vancouver. GLOWBAL RESTAURANT GROUP DINE OUT VANCOUVER. FEB 5TH - MAR 7TH 2021. NOT AVAILABLE FEB 12 TO 14. Join us at each Glowbal Restaurant Group location for your Dine Out Vancouver experience! View the MOTHER’S DAY BRUNCH BUFFET AT HOME MAKE YOUR OWN MOM-OSAS. Make Mother’s Day extra special, add a bottle of bubbly and orange juice for. the perfect at-home mimosa for $30. PRE-ORDER PICKUP BY MAY 9TH. AVAILABILITY IS LIMITED | CALL 604 602 0835. ORDER DELIVERY ON MAY 10TH. Order online at glowbal.ca on Sunday, May 10th with Doordash or Uber Eats.THE FISH SHACK
The Fish Shack is permanently closed. We would like to thank all our guests over the past few years and invite you to visit one of our sister restaurants in the Glowbal Restaurant Group.GRG
-------------------------Glowbal
-------------------------Coast
-------------------------Italian Kitchen
-------------------------Trattoria
-------------------------Black+Blue
-------------------------The Roof
-------------------------Nosh
GRG
-------------------------Glowbal
-------------------------Coast
-------------------------Italian Kitchen
-------------------------Trattoria
-------------------------Black+Blue
-------------------------The Roof
-------------------------Nosh
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SELECT LOCATIONS ARE OPENING THIS WEEK FOR DINE-IN SERVICE! DETAILS SELECT LOCATIONS ARE OPENING THIS WEEK FOR DINE-IN SERVICE!DETAILS
-------------------------THANK YOU!
WITH YOUR HELP WE HAVE DELIVERED OVER 12,000 MEALS TO THOSE IN NEED ------------------------- OVER 12,000 MEALS SERVED There are no words to express our gratitude for our community who have helped us provide meals to those who need them most these past months. Because of our amazing sponsors, and everyone who added a $10 donation to their DoorDash order, as of this morning we have totalled over 12,000 donated meals. Incredible! This all would not have been possible without the amazing Vancouver Firefighters who showed up every morning with their van to help us get the meals where theyneeded to go.
KITSILANO | 604 732 1441 & BURNABY | 604 424 8779 Pizzas, Pastas, and more of your Trattoria favourites are available for pickup or delivery at our Trattoria Kitsilano and Burnabylocations.
TRATTORIA KITSILANO TRATTORIA BURNABY 860 BURRARD ST | 604 687 2858 Italian Kitchen has your cravings covered including a large selection of hand-crafted pastas like Pappardella Ragu and Spaghetti Puttanesca.VIEW MENU & ORDER
590 W GEORGIA | 604 602 0835 All of our Glowbal favourites are available including Truffled Spaghetti & Signature Meatballs, The Ultimate Glowbal Burger, Lamb Shank, a large selection of gourmet salads, desserts, and so muchmore!
VIEW MENU & ORDER
PICKUP AT ITALIAN KITCHEN | 860 BURRARD ST Coast’s most popular sushi dishes are available for pickup and delivery at Italian Kitchen.VIEW MENU & ORDER
CONTACT US
HEAD OFFICE
302 Water Street
Vancouver, BC, V6B 1B6HOURS
9am-5pm, Monday - FridayGENERAL INQUIRIES
info@glowbalgroup.com604 685 4569
HUMAN RESOURCES
hr@glowbalgroup.com
604 685 4569 EXT:2
SALES
sales@glowbalgroup.com604 685 4569 EXT:1
MARKETING
marketing@glowbalgroup.com604 685 4569 EXT:3
ACCOUNTING
accounting@glowbalgroup.com604 629 3425
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GIFT CARDS
ALL GIFTCARDS ARE REDEEMABLE AT ALL GLOWBAL RESTAURANT GROUP LOCATIONSE-GIFTCARDS
Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100. -------------------------BUY NOW
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PLASTIC GIFTCARDS
Plastic Giftcards can be purchased in-person at any one of our restaurant locations in any denomination of your choosing. -------------------------CHECK BALANCE
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