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HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture.BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture.BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
ROASTED GARLIC MASHED POTATOES & BLUE CHEESE BUTTER These Roasted Garlic Mashed Potatoes with Blue Cheese Bacon Compound Butter will be your new favorite side dish! Best of all, we're using Grown in Idaho's new Frozen Roasted Garlic Mashed Potatoes so not only is this dish super delicious but it's also super quick and easy tomake!
BAKED QUESO MAC AND CHEESE Instructions. Preheat oven to 375F degrees. Cook pasta according to directions, strain and set aside. Saving a little bit of pasta water just in case. Meanwhile, in a small 8” baking dish, add can of tomatoes, milk, onion, and salt and stir. Top with velveeta and bakefor 30 minutes.
BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
FUNERAL SANDWICHES RECIPE Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese. CRISPY GREEK PITA FRIES WITH HOMEMADE TZATZIKI While the fries are cooking, mix all the ingredients of the tzatziki together and let rest while the pita fries cook. Add more lemon juice if needed before serving. Place the cooked pita fries on a platter and put the tzatziki in a little bowl for dipping. Be sure to serve them hot and crispy for the best results! UNCLE BRO'S EASY NO BAKE KEY LIME PIE Whisk together lime juice and sweetened condensed milk. Fold in a tub of whipped cream and taste. If it needs more tang, add some more lime juice until it tastes perfect. Pour the mixture into the pie crust and decorate the top if you’d like. Cover and place AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. BAKED FETA AND BUTTERNUT SQUASH PASTA WITH SAGE Instructions. Preheat oven to 400F. Toss butternut squash with olive oil, 2 hefty pinches of salt and a few cranks of fresh pepper. Place the squash in a baking dish and put the block of feta in the middle. Drizzle the feta with a little bit of olive oil and add a HOW TO BUILD A CHEAP CHEESE BOARD FOR UNDER $30 Begin by placing your cheeses on the board and space them equally apart. Use a small plate under the cream cheese and add another small bowl for condiments. Lay on the meats next to the cheeses that they go best with. Fold the chorizo salami, roll the pepper salami and clump the prosciutto. Next, add the mustard to the small bowl and add the 15 TOTALLY TEMPTING WAYS TO MAKE TRAMEZZINI Instructions. Simply add all the ingredients to a blender except the oils and pulse until incorporated. Slowly blend or whisk in about a half cup of olive oil and then add a few tbsp avocado oil until it reaches the desired consistency. Season with salt, pepper and possiblya
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes.BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes.BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
ROASTED GARLIC MASHED POTATOES & BLUE CHEESE BUTTER These Roasted Garlic Mashed Potatoes with Blue Cheese Bacon Compound Butter will be your new favorite side dish! Best of all, we're using Grown in Idaho's new Frozen Roasted Garlic Mashed Potatoes so not only is this dish super delicious but it's also super quick and easy tomake!
BAKED QUESO MAC AND CHEESE Instructions. Preheat oven to 375F degrees. Cook pasta according to directions, strain and set aside. Saving a little bit of pasta water just in case. Meanwhile, in a small 8” baking dish, add can of tomatoes, milk, onion, and salt and stir. Top with velveeta and bakefor 30 minutes.
BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
FUNERAL SANDWICHES RECIPE Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese. CRISPY GREEK PITA FRIES WITH HOMEMADE TZATZIKI While the fries are cooking, mix all the ingredients of the tzatziki together and let rest while the pita fries cook. Add more lemon juice if needed before serving. Place the cooked pita fries on a platter and put the tzatziki in a little bowl for dipping. Be sure to serve them hot and crispy for the best results! UNCLE BRO'S EASY NO BAKE KEY LIME PIE Whisk together lime juice and sweetened condensed milk. Fold in a tub of whipped cream and taste. If it needs more tang, add some more lime juice until it tastes perfect. Pour the mixture into the pie crust and decorate the top if you’d like. Cover and place AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. BAKED FETA AND BUTTERNUT SQUASH PASTA WITH SAGE Instructions. Preheat oven to 400F. Toss butternut squash with olive oil, 2 hefty pinches of salt and a few cranks of fresh pepper. Place the squash in a baking dish and put the block of feta in the middle. Drizzle the feta with a little bit of olive oil and add a HOW TO BUILD A CHEAP CHEESE BOARD FOR UNDER $30 Begin by placing your cheeses on the board and space them equally apart. Use a small plate under the cream cheese and add another small bowl for condiments. Lay on the meats next to the cheeses that they go best with. Fold the chorizo salami, roll the pepper salami and clump the prosciutto. Next, add the mustard to the small bowl and add the 15 TOTALLY TEMPTING WAYS TO MAKE TRAMEZZINI Instructions. Simply add all the ingredients to a blender except the oils and pulse until incorporated. Slowly blend or whisk in about a half cup of olive oil and then add a few tbsp avocado oil until it reaches the desired consistency. Season with salt, pepper and possiblya
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
BLOG - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. HOW TO MAKE THE BEST HIBACHI NOODLES Instructions. Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes. Add soy sauce, brown sugar, and water and let the mixturesimmer for a
THE CROW - SWISS GRILLED CHEESE WITH FRIED HOGFISH, RED Ingredients: - 2 slices of seeded rye bread - 2 slices of swiss cheese - a couple red onion slices - 2 pats of real salted butter - 1 wedgeof lemon
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
BLOG - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. HOW TO MAKE THE BEST HIBACHI NOODLES Instructions. Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes. Add soy sauce, brown sugar, and water and let the mixturesimmer for a
THE CROW - SWISS GRILLED CHEESE WITH FRIED HOGFISH, RED Ingredients: - 2 slices of seeded rye bread - 2 slices of swiss cheese - a couple red onion slices - 2 pats of real salted butter - 1 wedgeof lemon
EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
BAKED FETA AND BUTTERNUT SQUASH PASTA WITH SAGE Instructions. Preheat oven to 400F. Toss butternut squash with olive oil, 2 hefty pinches of salt and a few cranks of fresh pepper. Place the squash in a baking dish and put the block of feta in the middle. Drizzle the feta with a little bit of olive oil and add a FUNERAL SANDWICHES RECIPE Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese. AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. UNCLE BRO'S EASY NO BAKE KEY LIME PIE Whisk together lime juice and sweetened condensed milk. Fold in a tub of whipped cream and taste. If it needs more tang, add some more lime juice until it tastes perfect. Pour the mixture into the pie crust and decorate the top if you’d like. Cover and place WALKING TACO CASSEROLE WITH ZESTY TEX-MEX SALAD For the Casserole. Preheat the oven to 350F degrees. Heat a large nonstick pan over medium-high and add beef. Break it up with a spatula and cook for three minutes. Add cumin, chili powder, garlic, smoked paprika and salt and cook for another 2-3 minutes. TAKEOUT STYLE GROUND ORANGE CHICKEN & BROCCOLI Making this ground orange chicken is a breeze. There are just three main steps - 1. Make Sauce. 2. Cook Chicken. 3. Add Broccoli. To begin, we'll start with the sauce. You'll want to whisk together brown sugar, orange juice, rice wine vinegar, soy sauce, water, orange zest,sesame oil,
GRANDMAS CORN PUDDING WITH PIMENTO CHEESE Grease a medium sized flat baking dish with nonstick spray and pour the mixture in. Place the baking dish in the oven for 50 minutes to 1 hour. You'll know the corn pudding is done once the top is golden brown and the center doesn't jiggle. Once it's done baking, remove from the oven and let rest for at least 15 minutes. PINEAPPLE UPSIDE-DOWN BAKED BRIE Place 1 pineapple ring in center of skillet and arrange remaining 5 rings around it so cast iron skillet bottom is covered. Place 1 cherry in each center hole of pineapple rings. Unroll crescent dough on lightly floured or nonstick surface. Trim dough into square shape; place brie in center of square. Tightly wrap crescent dough aroundbrie and
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
BLOG - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. HOW TO MAKE THE BEST HIBACHI NOODLES Instructions. Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes. Add soy sauce, brown sugar, and water and let the mixturesimmer for a
THE CROW - SWISS GRILLED CHEESE WITH FRIED HOGFISH, RED Ingredients: - 2 slices of seeded rye bread - 2 slices of swiss cheese - a couple red onion slices - 2 pats of real salted butter - 1 wedgeof lemon
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
BLOG - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. HOW TO MAKE THE BEST HIBACHI NOODLES Instructions. Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes. Add soy sauce, brown sugar, and water and let the mixturesimmer for a
THE CROW - SWISS GRILLED CHEESE WITH FRIED HOGFISH, RED Ingredients: - 2 slices of seeded rye bread - 2 slices of swiss cheese - a couple red onion slices - 2 pats of real salted butter - 1 wedgeof lemon
EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
BAKED FETA AND BUTTERNUT SQUASH PASTA WITH SAGE Instructions. Preheat oven to 400F. Toss butternut squash with olive oil, 2 hefty pinches of salt and a few cranks of fresh pepper. Place the squash in a baking dish and put the block of feta in the middle. Drizzle the feta with a little bit of olive oil and add a FUNERAL SANDWICHES RECIPE Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese. AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. UNCLE BRO'S EASY NO BAKE KEY LIME PIE Whisk together lime juice and sweetened condensed milk. Fold in a tub of whipped cream and taste. If it needs more tang, add some more lime juice until it tastes perfect. Pour the mixture into the pie crust and decorate the top if you’d like. Cover and place WALKING TACO CASSEROLE WITH ZESTY TEX-MEX SALAD For the Casserole. Preheat the oven to 350F degrees. Heat a large nonstick pan over medium-high and add beef. Break it up with a spatula and cook for three minutes. Add cumin, chili powder, garlic, smoked paprika and salt and cook for another 2-3 minutes. TAKEOUT STYLE GROUND ORANGE CHICKEN & BROCCOLI Making this ground orange chicken is a breeze. There are just three main steps - 1. Make Sauce. 2. Cook Chicken. 3. Add Broccoli. To begin, we'll start with the sauce. You'll want to whisk together brown sugar, orange juice, rice wine vinegar, soy sauce, water, orange zest,sesame oil,
GRANDMAS CORN PUDDING WITH PIMENTO CHEESE Grease a medium sized flat baking dish with nonstick spray and pour the mixture in. Place the baking dish in the oven for 50 minutes to 1 hour. You'll know the corn pudding is done once the top is golden brown and the center doesn't jiggle. Once it's done baking, remove from the oven and let rest for at least 15 minutes. PINEAPPLE UPSIDE-DOWN BAKED BRIE Place 1 pineapple ring in center of skillet and arrange remaining 5 rings around it so cast iron skillet bottom is covered. Place 1 cherry in each center hole of pineapple rings. Unroll crescent dough on lightly floured or nonstick surface. Trim dough into square shape; place brie in center of square. Tightly wrap crescent dough aroundbrie and
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
BLOG - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. HOW TO MAKE THE BEST HIBACHI NOODLES Instructions. Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes. Add soy sauce, brown sugar, and water and let the mixturesimmer for a
THE CROW - SWISS GRILLED CHEESE WITH FRIED HOGFISH, RED Ingredients: - 2 slices of seeded rye bread - 2 slices of swiss cheese - a couple red onion slices - 2 pats of real salted butter - 1 wedgeof lemon
EASY (AND VERY CHEESY) RECIPES FOR BUSY PEOPLE MacKenzie Smith shares her quick and easy recipes that are perfect for busy people! What started out as the world's largest grilled cheese blog is now a place where you can find all sorts of delicious cooking ideas for breakfast, lunch, dinner and sometimes dessert! RECIPE - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
BLOG - GRILLED CHEESE SOCIAL MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL.Readmore about her!
HOW TO MAKE THE PERFECT AIR FRYER Butter both sides of the sandwich and put it in the air fryer. Set the air fryer at 370F degrees for 4 minutes and press start. When the timer goes off, flip it and put it in for 3 more minutes at 370F degrees. After that, remove the grilled cheese from the air fryer, slice it and serve it immediately. MEDITERRANEAN CHICKEN MEATBALLS Preheat oven to 400F degrees. Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed. Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3. CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir. PARMESAN ROASTED BRUSSEL SPROUTS & ASPARAGUS Instructions. Preheat oven to 400F degrees. Toss brussel sprouts with olive oil and 2 pinches of salt and roast on a baking sheet, cut side down, in the oven for 20 minutes. After 20 minutes, pull the baking sheet out then add asparagus, another tbsp of olive oil, and another pinch of salt and place in the oven to roast for another 10 minutes. CRISPY CORNED BEEF HASH PATTIES In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Now, form the patties. I recommend making each patty out of about ¼-1/3 a cup (or a small handful) of the mixture. HOW TO MAKE THE BEST HIBACHI NOODLES Instructions. Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes. Add soy sauce, brown sugar, and water and let the mixturesimmer for a
THE CROW - SWISS GRILLED CHEESE WITH FRIED HOGFISH, RED Ingredients: - 2 slices of seeded rye bread - 2 slices of swiss cheese - a couple red onion slices - 2 pats of real salted butter - 1 wedgeof lemon
EASY HIBACHI CHICKEN WITH YUM YUM SAUCE Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. Turn the heat down to medium and let the mixture simmer and bubble until it’s thick and sticking to the chicken; about 3-5 minutes. Finish by squeezing the juice fromhalf a
BAKED FETA PASTA
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bakefor 30 minutes.
BAKED FETA AND BUTTERNUT SQUASH PASTA WITH SAGE Instructions. Preheat oven to 400F. Toss butternut squash with olive oil, 2 hefty pinches of salt and a few cranks of fresh pepper. Place the squash in a baking dish and put the block of feta in the middle. Drizzle the feta with a little bit of olive oil and add a FUNERAL SANDWICHES RECIPE Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese. AIR FRYER SHISHITO PEPPERS WITH DIPPING SAUCE Preheat your air fryer to 400 if needed. Toss shishito peppers with oil and kosher salt in a medium sized bowl. Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through. Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper. UNCLE BRO'S EASY NO BAKE KEY LIME PIE Whisk together lime juice and sweetened condensed milk. Fold in a tub of whipped cream and taste. If it needs more tang, add some more lime juice until it tastes perfect. Pour the mixture into the pie crust and decorate the top if you’d like. Cover and place WALKING TACO CASSEROLE WITH ZESTY TEX-MEX SALAD For the Casserole. Preheat the oven to 350F degrees. Heat a large nonstick pan over medium-high and add beef. Break it up with a spatula and cook for three minutes. Add cumin, chili powder, garlic, smoked paprika and salt and cook for another 2-3 minutes. TAKEOUT STYLE GROUND ORANGE CHICKEN & BROCCOLI Making this ground orange chicken is a breeze. There are just three main steps - 1. Make Sauce. 2. Cook Chicken. 3. Add Broccoli. To begin, we'll start with the sauce. You'll want to whisk together brown sugar, orange juice, rice wine vinegar, soy sauce, water, orange zest,sesame oil,
GRANDMAS CORN PUDDING WITH PIMENTO CHEESE Grease a medium sized flat baking dish with nonstick spray and pour the mixture in. Place the baking dish in the oven for 50 minutes to 1 hour. You'll know the corn pudding is done once the top is golden brown and the center doesn't jiggle. Once it's done baking, remove from the oven and let rest for at least 15 minutes. PINEAPPLE UPSIDE-DOWN BAKED BRIE Place 1 pineapple ring in center of skillet and arrange remaining 5 rings around it so cast iron skillet bottom is covered. Place 1 cherry in each center hole of pineapple rings. Unroll crescent dough on lightly floured or nonstick surface. Trim dough into square shape; place brie in center of square. Tightly wrap crescent dough aroundbrie and
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You are here: Home / Home RUSTIC TORTELLINI SOUP WITH KALE & PARMIGIANO This rustic tortellini soup is what dreams are made of! Creamy tomato broth is loaded carrots, celery, onion, kale, red pepper flakes, parmigiano and cheese tortellini. And although the soup itself is vegetarian, you could definitely bulk it up with some italian sausage or even some diced chicken. I don’t often dream about soup, but…Read More
25 MINUTE BAKED BRIE WITH FIG JAM AND ROSEMARY Baked Brie with Fig Jam might just be the perfect appetizer of all time! It’s earthy, sweet, melty and crunchy and can be made in under 25 minutes. It’s a simple recipe that is absolutely beautiful and impressive once served. You and your guests will love it! I still remember my first time having baked…Read More
THE EASIEST BUTTERMILK BRINED TURKEY RECIPE This buttermilk brined turkey recipe is thee easiest way to brine a turkey! Not only will it save you time and effort but the turkey will be moist, flavorful and beautiful! All you need is a fresh turkey, buttermilk, hot sauce, butter and your favorite seasoning blend! Best of all, there’s no boiling or waiting…Read More
20 OF MY FAVORITE THANKSGIVING SIDE DISHES Here’s a collection of my favorite Thanksgiving side dishes! From my MIL’s famous slow roasted cheesy green bean casserole to a bright and fresh kale salad with citrus, this recipe collection will have something for everyone! Thanksgiving Side Dishes My MIL’s Cheesy Green Bean Casserole My Mother-in-law is known for her cheesy bakedgreen bean…
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OLD FASHIONED CANDIED SWEET POTATOES WITH BOURBON AND BROWN SUGAR These old fashioned candied sweet potatoes will be the star of your meal! The sweet brown sugar bourbon glaze caramelizes onto the sweet potatoes to create a bright, sweet and slightly tangy glaze that is unbeatable! Whether they’re on your holiday table or paired with a weeknight dinner, you’ll love this one pan vegetarian side…Read More
STEAKHOUSE CREAMED SPINACH WITH PARMIGIANO This steakhouse creamed spinach is the real deal! Smooth, luscious, rich and creamy — it’s just like they make at the restaurant. You’ll love how quick and easy this vegetarian side dish comes together. it’s perfect for the holidays or when you cook steak at home! Growing up, I didn’t really eat a lot of…Read More
CHEESY CREOLE VEGETARIAN STUFFED MUSHROOMS These Creole Vegetarian Stuffed Mushrooms are the perfect poppable appetizer! Tender mushroom caps are stuffed with a flavorful creole spiced cheese mixture using Tony Chachere’s Creole Spice Blend and baked until golden brown. They’re served with their creamy ranch dressing for dipping! **This recipe post is sponsored by Tony Chachere’s Famous Creole Cuisine. All opinions…Read More
HONEY SRIRACHA ROASTED BRUSSEL SPROUTS This honey sriracha brussel sprouts recipe is so quick and easy! With just four ingredients and 20 minutes, they come out sweet, spicy, and super crispy! You’ll love how incredibly delicious this vegetarian side dish is! I’ve included instructions for a regular oven and air fryer in case you’d like both! So real talk, do…Read More
CARAMELIZED BUTTERNUT SQUASH TOAST WITH GOAT CHEESE & CRISPY SAGE I could eat this ridiculously tasty caramelized butternut squash toast every single day and NEVER get over it! Crushed honey roasted butternut squash, crispy sage and crunchy bread that’s coated in a thick layer of tangy goat cheese! It’s sweet, tangy, crispy, crunchy and super easy to make! Serve this recipe as an appetizer or…Read More
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