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ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk. HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.HOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More OUR MENUS | HAOMA BANGKOK Inspired by the mountains, Seas and Haoma Urban farm, Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Menu Concept 10 Course Tasting Menu 10 Courses – Plant Based A’la Carte Wines Menu Concept 10CourseRead More
EVENTS | HAOMA BANGKOK Private Events & Corporate Parties Haoma opens its doors to private events and functions. Discreetly hidden in Sukhumvit Soi 31, Haoma is the the only casual fine dining farm-to-table restaurant in Bangkok. Guests will have the advantage of exclusivity in a stunning garden oasis surrounded by organic herbs and luscious plants. Haoma restaurant design isRead More PRESS | HAOMA BANGKOK Haoma in the Media Travel Magazines, Restaurant Reviewers and Food Bloggers have been showing us a whole lotta love! Check out what they’re saying about us! The novelty of Haoma’s bold, urban farm and zero-waste dining is enough to warrant a return trip, but we’d also come for the vibrancy and beautiful plating of theRead More MENUS | HAOMA BANGKOK Food Cocktails Wines & Spirits HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.NO ONE HUNGRY
The COVID-19 virus has infected hundreds of thousands of people, and every day thousands are dying. Millions of people have lost their jobs, and risk losing even more with no income to pay rent or to buy groceries. It’s no different at home here in Thailand. Over 30% of our GDP comes from Tourism, but with no guests to care for,restaurants
SUSTAINABILITY
Sustainable food grown right in front of our guests’ eyes A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to thesoil.Read More
HAOMA.DKTRANSLATE THIS PAGEhaoma.dk
HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.NO ONE HUNGRY
The COVID-19 virus has infected hundreds of thousands of people, and every day thousands are dying. Millions of people have lost their jobs, and risk losing even more with no income to pay rent or to buy groceries. It’s no different at home here in Thailand. Over 30% of our GDP comes from Tourism, but with no guests to care for,restaurants
SUSTAINABILITY
Sustainable food grown right in front of our guests’ eyes A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to thesoil.Read More
HAOMA.DKTRANSLATE THIS PAGEhaoma.dk
HOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More OUR MENUS | HAOMA BANGKOK Inspired by the mountains, Seas and Haoma Urban farm, Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Menu Concept 10 Course Tasting Menu 10 Courses – Plant Based A’la Carte Wines Menu Concept 10CourseRead More
EVENTS | HAOMA BANGKOK Private Events & Corporate Parties Haoma opens its doors to private events and functions. Discreetly hidden in Sukhumvit Soi 31, Haoma is the the only casual fine dining farm-to-table restaurant in Bangkok. Guests will have the advantage of exclusivity in a stunning garden oasis surrounded by organic herbs and luscious plants. Haoma restaurant design isRead More PRESS | HAOMA BANGKOK Haoma in the Media Travel Magazines, Restaurant Reviewers and Food Bloggers have been showing us a whole lotta love! Check out what they’re saying about us! The novelty of Haoma’s bold, urban farm and zero-waste dining is enough to warrant a return trip, but we’d also come for the vibrancy and beautiful plating of theRead More MENUS | HAOMA BANGKOK Food Cocktails Wines & Spirits HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.NO ONE HUNGRY
The COVID-19 virus has infected hundreds of thousands of people, and every day thousands are dying. Millions of people have lost their jobs, and risk losing even more with no income to pay rent or to buy groceries. It’s no different at home here in Thailand. Over 30% of our GDP comes from Tourism, but with no guests to care for,restaurants
SUSTAINABILITY
Sustainable food grown right in front of our guests’ eyes A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to thesoil.Read More
HAOMA.DKTRANSLATE THIS PAGEhaoma.dk
HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.NO ONE HUNGRY
The COVID-19 virus has infected hundreds of thousands of people, and every day thousands are dying. Millions of people have lost their jobs, and risk losing even more with no income to pay rent or to buy groceries. It’s no different at home here in Thailand. Over 30% of our GDP comes from Tourism, but with no guests to care for,restaurants
SUSTAINABILITY
Sustainable food grown right in front of our guests’ eyes A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to thesoil.Read More
HAOMA.DKTRANSLATE THIS PAGEhaoma.dk
HOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More OUR MENUS | HAOMA BANGKOK Inspired by the mountains, Seas and Haoma Urban farm, Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Menu Concept 10 Course Tasting Menu 10 Courses – Plant Based A’la Carte Wines Menu Concept 10CourseRead More
EVENTS | HAOMA BANGKOK Private Events & Corporate Parties Haoma opens its doors to private events and functions. Discreetly hidden in Sukhumvit Soi 31, Haoma is the the only casual fine dining farm-to-table restaurant in Bangkok. Guests will have the advantage of exclusivity in a stunning garden oasis surrounded by organic herbs and luscious plants. Haoma restaurant design isRead More PRESS | HAOMA BANGKOK Haoma in the Media Travel Magazines, Restaurant Reviewers and Food Bloggers have been showing us a whole lotta love! Check out what they’re saying about us! The novelty of Haoma’s bold, urban farm and zero-waste dining is enough to warrant a return trip, but we’d also come for the vibrancy and beautiful plating of theRead More MENUS | HAOMA BANGKOK Food Cocktails Wines & Spirits HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.NO ONE HUNGRY
The COVID-19 virus has infected hundreds of thousands of people, and every day thousands are dying. Millions of people have lost their jobs, and risk losing even more with no income to pay rent or to buy groceries. It’s no different at home here in Thailand. Over 30% of our GDP comes from Tourism, but with no guests to care for,restaurants
SUSTAINABILITY
Sustainable food grown right in front of our guests’ eyes A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to thesoil.Read More
HAOMA.DKTRANSLATE THIS PAGEhaoma.dk
HAOMA - SUSTAINABLE FINE DINING Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown,functioning
ABOUT US | HAOMA BANGKOK Sustainable Neo-Indian Fine Dining in Bangkok Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we knowRead More HOMEPAGE-2 | HAOMA BANGKOK Rooted in Thai soi. Inspired by our Indian heritage.We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.Everything we do is to give back.To the soil.To our community.To our ancestors. We grow what we cookWe cook what we love Among Haoma’s core values isRead More PEOPLE | HAOMA BANGKOK people | Haoma Bangkok - Neo Indian Fine dining. We’ve studied the origins and the 8000-year-old evolution of India’s culinary culture. to create a Neo-Indian cuisine which can only exist at Haoma. From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points theHOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More MENUS | HAOMA BANGKOK Menus. Inspired by the Heritage, Culture and Deep roots of Indian Cuisine Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Concept. CONTACT | HAOMA BANGKOK Email: reservations@haoma.dk Phone: +66 020385821 Map: We are located on Sukhumvit soi 31, Nearest BTS Station is Phrom Phong at Emquatier and Emporium. 5 minutes taxi ride or 15 mins walk.NO ONE HUNGRY
The COVID-19 virus has infected hundreds of thousands of people, and every day thousands are dying. Millions of people have lost their jobs, and risk losing even more with no income to pay rent or to buy groceries. It’s no different at home here in Thailand. Over 30% of our GDP comes from Tourism, but with no guests to care for,restaurants
SUSTAINABILITY
Sustainable food grown right in front of our guests’ eyes A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to thesoil.Read More
HAOMA.DKTRANSLATE THIS PAGEhaoma.dk
HOMEPAGE-AUG-2020
An Urban Farm Restaurant In Bangkok Rooted in Thai soi. Inspired by our Indian heritage. We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste. Everything we do is to give back. To the soil.To our community.To our ancestors. WeRead More OUR MENUS | HAOMA BANGKOK Inspired by the mountains, Seas and Haoma Urban farm, Chef DK takes you on a gastronomic journey through Thailand with his home-grown organic, local Thai ingredient inspired Nature Menu with incredible flavors influenced by his Indian roots. Menu Concept 10 Course Tasting Menu 10 Courses – Plant Based A’la Carte Wines Menu Concept 10CourseRead More
EVENTS | HAOMA BANGKOK Private Events & Corporate Parties Haoma opens its doors to private events and functions. Discreetly hidden in Sukhumvit Soi 31, Haoma is the the only casual fine dining farm-to-table restaurant in Bangkok. Guests will have the advantage of exclusivity in a stunning garden oasis surrounded by organic herbs and luscious plants. Haoma restaurant design isRead More PRESS | HAOMA BANGKOK Haoma in the Media Travel Magazines, Restaurant Reviewers and Food Bloggers have been showing us a whole lotta love! Check out what they’re saying about us! The novelty of Haoma’s bold, urban farm and zero-waste dining is enough to warrant a return trip, but we’d also come for the vibrancy and beautiful plating of theRead More MENUS | HAOMA BANGKOK Food Cocktails Wines & SpiritsSkip to content
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Search for: __Search MOUNTAIN | SEA | URBAN FARM Named after a divine plant venerated by ancient human societies, Haoma brings to Bangkok an exquisite Neo Indian cuisine, elegant ambiance, together with a relaxed atmosphere. Effortless, yet impeccable. Extravagant, yet minimal. Authentic, yet unconventional. Come, delight all your senses. WE GROW WHAT WE COOK WE COOK WHAT WE LOVEMenu
Among Haoma's core values is a deep respect for nature. We strive to create the best flavors from what's available in our surroundings. "We grow what we cook, We cook what we love." We try to bring the freshest organic Thai ingredients and produce and high quality sustainable meats to your plate, bringing together the impeccable flavors and plate presentations inspired by Chef DK`s Indian roots like never before. YOUR OWN PLATE OF NATURE We serve the finest selection of Sustainable, Organic and Bio-Dynamic wines sourced tastefully from the finest wine producers across theglobe.
If cocktails are your thing, you'll love Haoma's reimaginings of oldclassics.
Wine List Signature CocktailsBANGKOK'S FIRST
URBAN FARM RESTAURANT Chef Deepanker Khosla is both the engine and the pilot of Haoma's passionate endeavor to become a pioneer in sustainable fine-dining. His cuisine is focused on locally sourced quintessential ingredients, with an emphasis on simplicity, purity, and seasonal flavors. Chef Deepanker can be found here every day, working the soil, planting, weeding and harvesting the finest herbs and vegetables so that his guests can enjoy the freshest ingredients possible.WE'RE IN BANGKOK
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