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of their moisture.
STEVIA SIMPLE SYRUP
Instructions. Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved. Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in LEMON BLUEBERRY POUND CAKE Instructions. Preheat your oven to 365° F. Add the dry ingredients (flour, sugar, baking powder, salt, and baking soda) into a large mixing bowl and whisk together. In a separate bowl, add the wet ingredients (milk, yogurt, vanilla, applesauce, lemon juice, and lemon zest), and combine well. THE BEST EASY VEGAN CHEESE SAUCE RECIPE THE BEST EASY VEGAN CHEESE SAUCE RECIPE. Yield: 64 oz - 8 cups. Cook Time: 5 minutes. Prep Time: 1 minute. Total Time: 6 minutes. Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only oneyou'll ever need!
VEGAN CARROT CAKE COOKIES Preheat oven to 375 and line 2 large baking sheets with parchment paper. In a large bowl, whisk together the quick oats, whole wheat flour, baking powder, cinnamon, nutmeg, salt, and ginger until combined. Add the grated carrots, chopped walnuts, coconut, and raisins if using. Stir until combined. HEALTHY COCONUT COOKIES Instructions. Preheat oven to 350 degrees F. Mash 2 ripe bananas until mostly smooth. Add in brown rice syrup, coconut oil, and almond milk. Mix until just combined. In a medium bowl, combine flour, baking soda, and cinnamon. Add to wet ingredients and mix until just combined. Fold in oats and coconut. WHAT IF I NEVER FEEL FULL ANYMORE WHEN I EAT?WHAT IF I NEVER FEEL FULL ANYMORE?EVER JUST KEEP ON EATING AND EATING BECAUSE YOUR BODY ISN’T SHOUTING AT YOU AND TELLING YOU THAT IT’S FULL? BELIEVE ME, I’VE BEEN THERE TOO!I HAVE...“WHAT IF I JUST CAN’T STOP EATING? I NEVER FEEL FULL, AND I THINK I COULD JUST KEEP PILING THE FOOD IN.”THERE ARE MANY FACTORS THAT COULD LEAD TO US EATING AND EATING WITHOUT FEELING FULL: 1. LACK OF DESIRE TO LISTEN TO YOUR BODY 2. STRESS AND EMOTION...KEY POINTS TO LISTENING TO YOUR BODY1. EAT WITHOUT DISTRACTION: NO TV, COMPUTER, SMART PHONE, E-READER, ETC. JUST YOU AND YOUR FOOD. I KNOW THESE DAYS, IT’S ALL ABOUT FINDING THE TIME...IT TAKES YOUR BODY A WHOLE TWENTY MINUTES TO REALIZE IT’S FULL!3. EAT THE FOODS YOU WANT TO EAT: THIS IS ANOTHER BIG ONE. IF YOU DON’T LIKE KALE, THEN DON’T EAT IT. BECAUSE IF YOU TRY TO FEED YOURSELFFOODS THA...
2. Eat Slowly: This is another super important one. It takes your body a whole TWENTY MINUTES to realize it’s full. So if you eat a ton of food super fast, your body isn’t going to be able to tell you before you are way past the satisfied point. So this is what I do. I take a bite, place my fork down, chew it completely, and take a drink of HAPPY FOOD, HEALTHY LIFE Forking Delicious Main Dish Recipes. Mmmm. It's what's for dinner! THE BEST HEALTHY VEGAN BAKED BEANS. VEGAN STREET CORN SALAD. COCONUT LENTIL CURRY. THE BEST VEGAN BLACK BEAN BURGER. BLACK BEAN ENCHILADA CASSEROLE. The Best Homemade Vegan Taquitos. HOW TO START A VEGAN DIET Replacing cow milk with soymilk, almond milk, or oat milk. Applesauce and mashed bananas to replace eggs in baking. Chickpea batter or Just Egg for omelet and egg dishes. Peanuts, coconut flakes, dried apricots for healthy snacking. Fritos, Ritz Crackers, Ben & Jerry’s Vegan Chocolate Chip Cookie Dough when you really want to indulge. EVERYTHING-FREE COOKIES (DAIRY-FREE, GLUTEN-FREE, EGG-FREE Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine. THE BEST VEGAN BLACK BEAN BURGER Preheat oven to 400°F. Heat the olive oil in a large skillet over medium heat. Once hot, add the mushrooms, bell pepper, onion, and garlic to the skillet. Cook for 4-5 minutes or until starting to brown. Carefully blot the veggies with a paper towel to remove a bitof their moisture.
STEVIA SIMPLE SYRUP
Instructions. Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved. Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in LEMON BLUEBERRY POUND CAKE Instructions. Preheat your oven to 365° F. Add the dry ingredients (flour, sugar, baking powder, salt, and baking soda) into a large mixing bowl and whisk together. In a separate bowl, add the wet ingredients (milk, yogurt, vanilla, applesauce, lemon juice, and lemon zest), and combine well. THE BEST EASY VEGAN CHEESE SAUCE RECIPE THE BEST EASY VEGAN CHEESE SAUCE RECIPE. Yield: 64 oz - 8 cups. Cook Time: 5 minutes. Prep Time: 1 minute. Total Time: 6 minutes. Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only oneyou'll ever need!
VEGAN CARROT CAKE COOKIES Preheat oven to 375 and line 2 large baking sheets with parchment paper. In a large bowl, whisk together the quick oats, whole wheat flour, baking powder, cinnamon, nutmeg, salt, and ginger until combined. Add the grated carrots, chopped walnuts, coconut, and raisins if using. Stir until combined. HEALTHY COCONUT COOKIES Instructions. Preheat oven to 350 degrees F. Mash 2 ripe bananas until mostly smooth. Add in brown rice syrup, coconut oil, and almond milk. Mix until just combined. In a medium bowl, combine flour, baking soda, and cinnamon. Add to wet ingredients and mix until just combined. Fold in oats and coconut. WHAT IF I NEVER FEEL FULL ANYMORE WHEN I EAT?WHAT IF I NEVER FEEL FULL ANYMORE?EVER JUST KEEP ON EATING AND EATING BECAUSE YOUR BODY ISN’T SHOUTING AT YOU AND TELLING YOU THAT IT’S FULL? BELIEVE ME, I’VE BEEN THERE TOO!I HAVE...“WHAT IF I JUST CAN’T STOP EATING? I NEVER FEEL FULL, AND I THINK I COULD JUST KEEP PILING THE FOOD IN.”THERE ARE MANY FACTORS THAT COULD LEAD TO US EATING AND EATING WITHOUT FEELING FULL: 1. LACK OF DESIRE TO LISTEN TO YOUR BODY 2. STRESS AND EMOTION...KEY POINTS TO LISTENING TO YOUR BODY1. EAT WITHOUT DISTRACTION: NO TV, COMPUTER, SMART PHONE, E-READER, ETC. JUST YOU AND YOUR FOOD. I KNOW THESE DAYS, IT’S ALL ABOUT FINDING THE TIME...IT TAKES YOUR BODY A WHOLE TWENTY MINUTES TO REALIZE IT’S FULL!3. EAT THE FOODS YOU WANT TO EAT: THIS IS ANOTHER BIG ONE. IF YOU DON’T LIKE KALE, THEN DON’T EAT IT. BECAUSE IF YOU TRY TO FEED YOURSELFFOODS THA...
2. Eat Slowly: This is another super important one. It takes your body a whole TWENTY MINUTES to realize it’s full. So if you eat a ton of food super fast, your body isn’t going to be able to tell you before you are way past the satisfied point. So this is what I do. I take a bite, place my fork down, chew it completely, and take a drink of EVERYTHING-FREE COOKIES (DAIRY-FREE, GLUTEN-FREE, EGG-FREE Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine. THE BEST HEALTHY VEGAN BAKED BEANS These easy baked beans are packed full of smoky flavor without any added bacon or ham. Perfect for any summer picnic or barbecue. Make sure you take a second to save this recipe in the Grow app so it’s only a touch away whenever the craving hits! MAKE-AHEAD FREEZER SMOOTHIES 107SharesMake Ahead Freezer Smoothies are going to save you so much time while still keeping you healthy and on the go. Don’t forget to bookmark this in your browser for easy access later! Freezer smoothies. It’s a thing that you 100% need in your life, especially as the busy on-the-go mom that you are. Honestly,See More >> EASY BAKED ULTIMATE VEGAN CHEESECAKE Press into bottom and up the sides of a 9″ springform pan. Bake in preheated oven for 6-7 minutes and allow to cool slightly while preparing filling. Add soaked (and drained) cashews to high speed blender along with yogurt, agave, lemon juice, psyllium husk, vanilla, salt, and vanilla bean.VEGAN MARSHMALLOWS
Coat pan completely and set aside. Step 2. Combine pea protein, baking powder, and xanthan gum to the bowl of a stand mixer. Add cold water and whisk on high for 10 minutes until thick and you’ve achieved stiff peaks. Step 3. On the stovetop, combine GREEN GODDESS SMOOTHIE Instructions. In a high-speed blender, place all ingredients in the order they are listed. You want to make sure the spinach is weighted down by all the other ingredients to ensure everything gets mixed without chunks of spinach leaves. Blend on high speed for about 45-60 seconds and enjoy in a tall glass. HOW TO MAKE PERFECT PIE CRUST IN A BLENDER 1. Flour your work-surface generously before placing the dough down on it. Also flour your rolling pin. 2. In order to keep a circle-ish shape to your dough, roll in alternate directions. Away from you, toward you, to the left, to the right, diagonally each way, and then start over until you reach the desired size. PINK GRAPEFRUIT VODKA COCKTAILS Carefully dip the rimmed glass into the coconut sugar, coating the rim of the glass completely with sugar. Pour 1/4 cup of grapefruit juice, lemon juice, and maple syrup into rimmed glass and stir completely until well combined. Add 1/4 cup (or 1 shot) of vodka to the grapefruit mixture. Add ice and top with club soda until glass isfull.
VEGAN ROYAL ICING WITHOUT EGG WHITES Instructions. Combine all ingredients in a mixing bowl (or the bowl of a stand mixer with the whisk attachment). Beat at low speed for 1 minute, or until everything is thoroughly combined. With the mixer running, drizzle 1/3 cup water down the side of the bowl so it doesn't splatter, slowly increasing mixer speed until sugar is incorporated. ADDICTING SNICKERDOODLE DESSERT HUMMUS Instructions. Place peeled chickpeas, cashew butter, maple syrup, brown sugar, and cinnamon in the bowl of a food processor or high speed blender. Blend or process for about 1 minute or until all ingredients are well-combined and smooth. Serve immediately or refrigerate until ready to serve. Garnish with a drizzle of maplesyrup and cinnamon.
HOW TO START A VEGAN DIET Replacing cow milk with soymilk, almond milk, or oat milk. Applesauce and mashed bananas to replace eggs in baking. Chickpea batter or Just Egg for omelet and egg dishes. Peanuts, coconut flakes, dried apricots for healthy snacking. Fritos, Ritz Crackers, Ben & Jerry’s Vegan Chocolate Chip Cookie Dough when you really want to indulge. EVERYTHING-FREE COOKIES (DAIRY-FREE, GLUTEN-FREE, EGG-FREE Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine. MAKE-AHEAD FREEZER SMOOTHIES 107SharesMake Ahead Freezer Smoothies are going to save you so much time while still keeping you healthy and on the go. Don’t forget to bookmark this in your browser for easy access later! Freezer smoothies. It’s a thing that you 100% need in your life, especially as the busy on-the-go mom that you are. Honestly,See More >> WHAT IF I NEVER FEEL FULL ANYMORE WHEN I EAT?WHAT IF I NEVER FEEL FULL ANYMORE?EVER JUST KEEP ON EATING AND EATING BECAUSE YOUR BODY ISN’T SHOUTING AT YOU AND TELLING YOU THAT IT’S FULL? BELIEVE ME, I’VE BEEN THERE TOO!I HAVE...“WHAT IF I JUST CAN’T STOP EATING? I NEVER FEEL FULL, AND I THINK I COULD JUST KEEP PILING THE FOOD IN.”THERE ARE MANY FACTORS THAT COULD LEAD TO US EATING AND EATING WITHOUT FEELING FULL: 1. LACK OF DESIRE TO LISTEN TO YOUR BODY 2. STRESS AND EMOTION...KEY POINTS TO LISTENING TO YOUR BODY1. EAT WITHOUT DISTRACTION: NO TV, COMPUTER, SMART PHONE, E-READER, ETC. JUST YOU AND YOUR FOOD. I KNOW THESE DAYS, IT’S ALL ABOUT FINDING THE TIME...IT TAKES YOUR BODY A WHOLE TWENTY MINUTES TO REALIZE IT’S FULL!3. EAT THE FOODS YOU WANT TO EAT: THIS IS ANOTHER BIG ONE. IF YOU DON’T LIKE KALE, THEN DON’T EAT IT. BECAUSE IF YOU TRY TO FEED YOURSELFFOODS THA...
2. Eat Slowly: This is another super important one. It takes your body a whole TWENTY MINUTES to realize it’s full. So if you eat a ton of food super fast, your body isn’t going to be able to tell you before you are way past the satisfied point. So this is what I do. I take a bite, place my fork down, chew it completely, and take a drink of THE BEST EASY VEGAN CHEESE SAUCE RECIPE THE BEST EASY VEGAN CHEESE SAUCE RECIPE. Yield: 64 oz - 8 cups. Cook Time: 5 minutes. Prep Time: 1 minute. Total Time: 6 minutes. Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only oneyou'll ever need!
STEVIA SIMPLE SYRUP
Instructions. Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved. Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in EASY BAKED ULTIMATE VEGAN CHEESECAKE Press into bottom and up the sides of a 9″ springform pan. Bake in preheated oven for 6-7 minutes and allow to cool slightly while preparing filling. Add soaked (and drained) cashews to high speed blender along with yogurt, agave, lemon juice, psyllium husk, vanilla, salt, and vanilla bean. VEGAN CARROT CAKE COOKIES Preheat oven to 375 and line 2 large baking sheets with parchment paper. In a large bowl, whisk together the quick oats, whole wheat flour, baking powder, cinnamon, nutmeg, salt, and ginger until combined. Add the grated carrots, chopped walnuts, coconut, and raisins if using. Stir until combined. HOW TO MAKE PERFECT PIE CRUST IN A BLENDER 1. Flour your work-surface generously before placing the dough down on it. Also flour your rolling pin. 2. In order to keep a circle-ish shape to your dough, roll in alternate directions. Away from you, toward you, to the left, to the right, diagonally each way, and then start over until you reach the desired size. PINK GRAPEFRUIT VODKA COCKTAILS Carefully dip the rimmed glass into the coconut sugar, coating the rim of the glass completely with sugar. Pour 1/4 cup of grapefruit juice, lemon juice, and maple syrup into rimmed glass and stir completely until well combined. Add 1/4 cup (or 1 shot) of vodka to the grapefruit mixture. Add ice and top with club soda until glass isfull.
HOW TO START A VEGAN DIET Replacing cow milk with soymilk, almond milk, or oat milk. Applesauce and mashed bananas to replace eggs in baking. Chickpea batter or Just Egg for omelet and egg dishes. Peanuts, coconut flakes, dried apricots for healthy snacking. Fritos, Ritz Crackers, Ben & Jerry’s Vegan Chocolate Chip Cookie Dough when you really want to indulge. EVERYTHING-FREE COOKIES (DAIRY-FREE, GLUTEN-FREE, EGG-FREE Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine. MAKE-AHEAD FREEZER SMOOTHIES 107SharesMake Ahead Freezer Smoothies are going to save you so much time while still keeping you healthy and on the go. Don’t forget to bookmark this in your browser for easy access later! Freezer smoothies. It’s a thing that you 100% need in your life, especially as the busy on-the-go mom that you are. Honestly,See More >> WHAT IF I NEVER FEEL FULL ANYMORE WHEN I EAT?WHAT IF I NEVER FEEL FULL ANYMORE?EVER JUST KEEP ON EATING AND EATING BECAUSE YOUR BODY ISN’T SHOUTING AT YOU AND TELLING YOU THAT IT’S FULL? BELIEVE ME, I’VE BEEN THERE TOO!I HAVE...“WHAT IF I JUST CAN’T STOP EATING? I NEVER FEEL FULL, AND I THINK I COULD JUST KEEP PILING THE FOOD IN.”THERE ARE MANY FACTORS THAT COULD LEAD TO US EATING AND EATING WITHOUT FEELING FULL: 1. LACK OF DESIRE TO LISTEN TO YOUR BODY 2. STRESS AND EMOTION...KEY POINTS TO LISTENING TO YOUR BODY1. EAT WITHOUT DISTRACTION: NO TV, COMPUTER, SMART PHONE, E-READER, ETC. JUST YOU AND YOUR FOOD. I KNOW THESE DAYS, IT’S ALL ABOUT FINDING THE TIME...IT TAKES YOUR BODY A WHOLE TWENTY MINUTES TO REALIZE IT’S FULL!3. EAT THE FOODS YOU WANT TO EAT: THIS IS ANOTHER BIG ONE. IF YOU DON’T LIKE KALE, THEN DON’T EAT IT. BECAUSE IF YOU TRY TO FEED YOURSELFFOODS THA...
2. Eat Slowly: This is another super important one. It takes your body a whole TWENTY MINUTES to realize it’s full. So if you eat a ton of food super fast, your body isn’t going to be able to tell you before you are way past the satisfied point. So this is what I do. I take a bite, place my fork down, chew it completely, and take a drink of THE BEST EASY VEGAN CHEESE SAUCE RECIPE THE BEST EASY VEGAN CHEESE SAUCE RECIPE. Yield: 64 oz - 8 cups. Cook Time: 5 minutes. Prep Time: 1 minute. Total Time: 6 minutes. Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only oneyou'll ever need!
STEVIA SIMPLE SYRUP
Instructions. Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved. Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in EASY BAKED ULTIMATE VEGAN CHEESECAKE Press into bottom and up the sides of a 9″ springform pan. Bake in preheated oven for 6-7 minutes and allow to cool slightly while preparing filling. Add soaked (and drained) cashews to high speed blender along with yogurt, agave, lemon juice, psyllium husk, vanilla, salt, and vanilla bean. VEGAN CARROT CAKE COOKIES Preheat oven to 375 and line 2 large baking sheets with parchment paper. In a large bowl, whisk together the quick oats, whole wheat flour, baking powder, cinnamon, nutmeg, salt, and ginger until combined. Add the grated carrots, chopped walnuts, coconut, and raisins if using. Stir until combined. HOW TO MAKE PERFECT PIE CRUST IN A BLENDER 1. Flour your work-surface generously before placing the dough down on it. Also flour your rolling pin. 2. In order to keep a circle-ish shape to your dough, roll in alternate directions. Away from you, toward you, to the left, to the right, diagonally each way, and then start over until you reach the desired size. PINK GRAPEFRUIT VODKA COCKTAILS Carefully dip the rimmed glass into the coconut sugar, coating the rim of the glass completely with sugar. Pour 1/4 cup of grapefruit juice, lemon juice, and maple syrup into rimmed glass and stir completely until well combined. Add 1/4 cup (or 1 shot) of vodka to the grapefruit mixture. Add ice and top with club soda until glass isfull.
HAPPY FOOD, HEALTHY LIFE Forking Delicious Main Dish Recipes. Mmmm. It's what's for dinner! THE BEST HEALTHY VEGAN BAKED BEANS. VEGAN STREET CORN SALAD. COCONUT LENTIL CURRY. THE BEST VEGAN BLACK BEAN BURGER. BLACK BEAN ENCHILADA CASSEROLE. The Best Homemade Vegan Taquitos. HOW TO START A VEGAN DIET Replacing cow milk with soymilk, almond milk, or oat milk. Applesauce and mashed bananas to replace eggs in baking. Chickpea batter or Just Egg for omelet and egg dishes. Peanuts, coconut flakes, dried apricots for healthy snacking. Fritos, Ritz Crackers, Ben & Jerry’s Vegan Chocolate Chip Cookie Dough when you really want to indulge. THE BEST EASY VEGAN CHEESE SAUCE RECIPE THE BEST EASY VEGAN CHEESE SAUCE RECIPE. Yield: 64 oz - 8 cups. Cook Time: 5 minutes. Prep Time: 1 minute. Total Time: 6 minutes. Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only oneyou'll ever need!
LEMON BLUEBERRY POUND CAKE Instructions. Preheat your oven to 365° F. Add the dry ingredients (flour, sugar, baking powder, salt, and baking soda) into a large mixing bowl and whisk together. In a separate bowl, add the wet ingredients (milk, yogurt, vanilla, applesauce, lemon juice, and lemon zest), and combine well. HEALTHY COCONUT COOKIES Instructions. Preheat oven to 350 degrees F. Mash 2 ripe bananas until mostly smooth. Add in brown rice syrup, coconut oil, and almond milk. Mix until just combined. In a medium bowl, combine flour, baking soda, and cinnamon. Add to wet ingredients and mix until just combined. Fold in oats and coconut. HOW TO MAKE PERFECT PIE CRUST IN A BLENDER 1. Flour your work-surface generously before placing the dough down on it. Also flour your rolling pin. 2. In order to keep a circle-ish shape to your dough, roll in alternate directions. Away from you, toward you, to the left, to the right, diagonally each way, and then start over until you reach the desired size. CRUSTLESS EGG-WHITE QUICHE Instructions. Preheat oven to 350 Degrees F. Spray a deep-dish pie pan with non-stick spray. Layer the pan with spinach, peppers, mushrooms,and feta.
ADDICTING SNICKERDOODLE DESSERT HUMMUS Instructions. Place peeled chickpeas, cashew butter, maple syrup, brown sugar, and cinnamon in the bowl of a food processor or high speed blender. Blend or process for about 1 minute or until all ingredients are well-combined and smooth. Serve immediately or refrigerate until ready to serve. Garnish with a drizzle of maplesyrup and cinnamon.
3-INGREDIENT VODKA DRINKS CITRUS BERRY. 1/2 cup mixed berries, mashed in bowl or bottom of cup. 1 ounce vodka. lemon lime soda, to top of glass. You are welcome! And what I love about these 3-ingredient easy Vodka Drinks is that they are already sweetened by one of the mixers, so there’s definitely no need for any additional sugar or sweetener. VEGAN ROYAL ICING WITHOUT EGG WHITES Instructions. Combine all ingredients in a mixing bowl (or the bowl of a stand mixer with the whisk attachment). Beat at low speed for 1 minute, or until everything is thoroughly combined. With the mixer running, drizzle 1/3 cup water down the side of the bowl so it doesn't splatter, slowly increasing mixer speed until sugar is incorporated. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
To learn more about the information we collect and use for advertising purposes, please see our Privacy Policy . If you do not wish for us or our partners to sell your personal information to third parties for advertising purposes, select the applicable control from the "Do Not Sell My Personal Information" link provided. Note that although we will not sell your personal information after you click that button, we will continue to share some personal information with our partners (who will function as our service providers in such instance) to help us perform advertising-related functions such as, but not limited to, measuring the effectiveness of our ads, managing how many times you may see an ad, reporting on the performance of our ads, ensuring services are working correctly and securely, providing aggregate statistics and analytics, improving when and where you may see ads and/or reducing ad fraud. If you access this site from other devices or browsers, visit the link below from those devices or browsers to ensure your choice applies to the data collected when you use those devices or browsers. Additionally, although clicking the "Do Not Sell My Personal Information" link will opt you out of the sale of your personal information for advertising purposes, it will not opt you out of the use of previously collected and sold personal information (except for personal information sold within 90 days prior to your exercising your right to opt out) or all interest-based advertising. If you would like more information about how to opt out of interest-based advertising in desktop and mobile browsers on a particular device, please visit http://optout.aboutads.info/#/ and http://optout.networkadvertising.org/#. You may download the AppChoices app at http://www.aboutads.info/appchoices to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. Do Not Sell My Personal InformationI Understand
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Forking delicious vegan food DINNER DOESN'T HAVE TO BE DIFFICULT EVEN IF YOU'RE PLANT-BASED. Let me help you with a week of dinner recipes in my free e-cookbook, simple vegan family dinners. Totally delish, totally family-friendly.Get yours!
HEY THERE!
I'm Holly and I create real food recipes for real people. People who want to eat more than kale chips and tofu. People who are a little bit terrified of vegan food because - hello, what the F is tempeh andseitan, right?
People who want to go plant-based but can't even imagine a life without cheese or ice cream. I'm right there with ya and am here to help you every step of the way. I can't wait to show you around!xoxo Holly
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