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WAYSBREAKFAST
Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time, HAPPYOLKS | RECIPE INDEX Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ONWARD
2 . eggs. Preheat oven to 400 degrees F. In a large bowl stir together the dry ingredients. Scoop out or cut in butter or coconut oil. Stir in minced basil and hulled, and quartered strawberries. In a medium bowl stir together eggs and the milk. (Cream, half and half, or regular milk would work here too.) Add egg mixture to flour mixture inone
HAPPYOLKS | PIZZA ON THE GRILL 12 oz. fresh burrata. Using Zoe’s “dump and stir” method for the dough, first combine liquids, salt, and yeast in the basin of a large bowl. Give it a good whisk until the water is murky. Pour in flour and stir together, add a touch of oil if it feels too dry. Using yourhands,
HAPPYOLKS | GIVE ME YOUR STARS TO HOLD limes. shredded chicken breast (or grilled veggies) Step 1: Soak chiles in boiling water for 30 minutes. In a large dutch oven, melt coconut oil and sauté onion and garlic until they begin to brown and caramelize – about 20 minutes. Step 2: While the onion and garlic are doing their jig, preheat the oven to 350.’. HAPPYOLKS | BUTTERNUT SQUASH AND BRIE GALETTE Butternut Squash and Brie Galette. For the pastry: 2 cups unbleached all-purpose flour. 1 tsp sugar. Pinch of salt. 12 tablespoons cold unsalted butter. 1/2 cup ice water. In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of HAPPYOLKS | A PARABLE + BREAKFAST FOR SPRING 2 stalks spring garlic. Lemon juice, lemon zest. 2 eggs. olive oil / butter. salt. Combine 1 cup grits with 5 cups cold water in a heavy, deep pot. Bring to a boil, toss in a bit of salt and reduce to simmer for 45 minutes, stirring very frequently and adding water and oil/butter to your liking. Meanwhile, prep asparagus on HAPPYOLKS | HOLDING FAST 1 tsp cumin. 2 tsp harissa powder. Preheat the oven to 400.’. Start with the squash. Peel and prep and cube the dude and lay out flat onto a well loved baking sheet with a douse of olive oil and a sprinkle of salt. Roast in the oven for 20 minutes or more until the edges arejust browned.
HAPPYOLKS | SWEET POTATO SAMOSAS Preheat the oven for 450.’. In a large bowl with measured flour, cut in shavings of butter using a paring knife. Rub together flour and butter until the dough becomes crumbly. Add in water or buttermilk and mix with hands until the dough starts coming together. Transfer to a floured surface and knead until elastic. HAPPYOLKSABOUTRECIPESSUBSCRIBEHERB-Y SHORTBREAD CLOUDS, THREEWAYSBREAKFAST
Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time, HAPPYOLKS | RECIPE INDEX Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ONWARD
2 . eggs. Preheat oven to 400 degrees F. In a large bowl stir together the dry ingredients. Scoop out or cut in butter or coconut oil. Stir in minced basil and hulled, and quartered strawberries. In a medium bowl stir together eggs and the milk. (Cream, half and half, or regular milk would work here too.) Add egg mixture to flour mixture inone
HAPPYOLKS | PIZZA ON THE GRILL 12 oz. fresh burrata. Using Zoe’s “dump and stir” method for the dough, first combine liquids, salt, and yeast in the basin of a large bowl. Give it a good whisk until the water is murky. Pour in flour and stir together, add a touch of oil if it feels too dry. Using yourhands,
HAPPYOLKS | GIVE ME YOUR STARS TO HOLD limes. shredded chicken breast (or grilled veggies) Step 1: Soak chiles in boiling water for 30 minutes. In a large dutch oven, melt coconut oil and sauté onion and garlic until they begin to brown and caramelize – about 20 minutes. Step 2: While the onion and garlic are doing their jig, preheat the oven to 350.’. HAPPYOLKS | BUTTERNUT SQUASH AND BRIE GALETTE Butternut Squash and Brie Galette. For the pastry: 2 cups unbleached all-purpose flour. 1 tsp sugar. Pinch of salt. 12 tablespoons cold unsalted butter. 1/2 cup ice water. In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of HAPPYOLKS | A PARABLE + BREAKFAST FOR SPRING 2 stalks spring garlic. Lemon juice, lemon zest. 2 eggs. olive oil / butter. salt. Combine 1 cup grits with 5 cups cold water in a heavy, deep pot. Bring to a boil, toss in a bit of salt and reduce to simmer for 45 minutes, stirring very frequently and adding water and oil/butter to your liking. Meanwhile, prep asparagus on HAPPYOLKS | HOLDING FAST 1 tsp cumin. 2 tsp harissa powder. Preheat the oven to 400.’. Start with the squash. Peel and prep and cube the dude and lay out flat onto a well loved baking sheet with a douse of olive oil and a sprinkle of salt. Roast in the oven for 20 minutes or more until the edges arejust browned.
HAPPYOLKS | SWEET POTATO SAMOSAS Preheat the oven for 450.’. In a large bowl with measured flour, cut in shavings of butter using a paring knife. Rub together flour and butter until the dough becomes crumbly. Add in water or buttermilk and mix with hands until the dough starts coming together. Transfer to a floured surface and knead until elastic.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time,HAPPYOLKS | ABOUT
About. Hi and welcome to Happyolks. Here you’ll find humble, wholesome recipes and meanderings on life, love, loss and the stuff in-between. I’m Kelsey Boyte, lady at the helm of this affair. Shaun, my husband, captures our photos and films. We met as teens and have been navigating this life (holding hands and bonking elbows)together ever
HAPPYOLKS | PIZZA ON THE GRILL 12 oz. fresh burrata. Using Zoe’s “dump and stir” method for the dough, first combine liquids, salt, and yeast in the basin of a large bowl. Give it a good whisk until the water is murky. Pour in flour and stir together, add a touch of oil if it feels too dry. Using yourhands,
HAPPYOLKS | GUEST POST FROM “GOOD THINGS GROW” 1 teaspoon lemon zest. Preheat the oven to 350˚F. Lightly butter a 9-inch tart pan and set aside. Place the flour, sugar, rosemary, and salt in the bowl of a food processor and pulse a few times. Add the butter and pulse until little pea sized bits start to form. Add in HAPPYOLKS | LET’S BE WARRIORS Set aside. Cook bacon to a crisp and lay to rest on a paper towel until cooled. Chop and set aside. Roughly chop hazelnuts and toast in a dry pan for 5 minutes until browned but not burned. Set aside. In a small bowl, combine olive oil, dijon, honey, red wine vinegar, and salt/pepper. Set aside. HAPPYOLKS | CARROT HABANERO HOT SAUCE In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 20 minutes. Blend until smooth. Thin with a lime juice and more water if the sauce seems too thick. Taste and add salt as preferred. HAPPYOLKS | CARDAMOM OAT CRUMBLE Mix flour, oats, sugar, brown sugar, candied ginger, cinnamon, salt, and cardamom in a large bowl. Add melted butter and stir together. Set aside. Preheat oven to 375’. Butter 9″ deep cast iron pan. Add fruit to just below the fill line. Mix together with orange zest, juice, starch, and sugar. HAPPYOLKS | HERB-Y SHORTBREAD CLOUDS, THREE WAYS Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. HAPPYOLKS | FIG & ANISE PULL-APART BREAD Add anise, melted butter, sugar, and cinnamon. Blend until a sticky paste forms. Add more butter or a bit of milk to thin if necessary. Set aside. On a floured surface, roll out dough into a large rectangle, about 1/4” thick. Spread fig/anise paste evenly until it covers all of the dough. HAPPYOLKS | FLAVORS OF BALI: MANGO CHILI RICE SALAD Reduce the heat and cover with a tight-fitting lid. Cook about 45 minutes or until rice is tender and water is absorbed. Remove pan from heat and let stand, covered for 5 minutes. Fluff rice with a fork before serving. Segment mango into bite sized pieces. Set aside in abowl or prep plate.
HAPPYOLKSABOUTRECIPESSUBSCRIBEHERB-Y SHORTBREAD CLOUDS, THREEWAYSBREAKFAST
Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time, HAPPYOLKS | RECIPE INDEX Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ONWARD
2 . eggs. Preheat oven to 400 degrees F. In a large bowl stir together the dry ingredients. Scoop out or cut in butter or coconut oil. Stir in minced basil and hulled, and quartered strawberries. In a medium bowl stir together eggs and the milk. (Cream, half and half, or regular milk would work here too.) Add egg mixture to flour mixture inone
HAPPYOLKS | PIZZA ON THE GRILL 12 oz. fresh burrata. Using Zoe’s “dump and stir” method for the dough, first combine liquids, salt, and yeast in the basin of a large bowl. Give it a good whisk until the water is murky. Pour in flour and stir together, add a touch of oil if it feels too dry. Using yourhands,
HAPPYOLKS | GIVE ME YOUR STARS TO HOLD limes. shredded chicken breast (or grilled veggies) Step 1: Soak chiles in boiling water for 30 minutes. In a large dutch oven, melt coconut oil and sauté onion and garlic until they begin to brown and caramelize – about 20 minutes. Step 2: While the onion and garlic are doing their jig, preheat the oven to 350.’. HAPPYOLKS | BUTTERNUT SQUASH AND BRIE GALETTE Butternut Squash and Brie Galette. For the pastry: 2 cups unbleached all-purpose flour. 1 tsp sugar. Pinch of salt. 12 tablespoons cold unsalted butter. 1/2 cup ice water. In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of HAPPYOLKS | A PARABLE + BREAKFAST FOR SPRING 2 stalks spring garlic. Lemon juice, lemon zest. 2 eggs. olive oil / butter. salt. Combine 1 cup grits with 5 cups cold water in a heavy, deep pot. Bring to a boil, toss in a bit of salt and reduce to simmer for 45 minutes, stirring very frequently and adding water and oil/butter to your liking. Meanwhile, prep asparagus on HAPPYOLKS | HOLDING FAST 1 tsp cumin. 2 tsp harissa powder. Preheat the oven to 400.’. Start with the squash. Peel and prep and cube the dude and lay out flat onto a well loved baking sheet with a douse of olive oil and a sprinkle of salt. Roast in the oven for 20 minutes or more until the edges arejust browned.
HAPPYOLKS | SWEET POTATO SAMOSAS Preheat the oven for 450.’. In a large bowl with measured flour, cut in shavings of butter using a paring knife. Rub together flour and butter until the dough becomes crumbly. Add in water or buttermilk and mix with hands until the dough starts coming together. Transfer to a floured surface and knead until elastic. HAPPYOLKSABOUTRECIPESSUBSCRIBEHERB-Y SHORTBREAD CLOUDS, THREEWAYSBREAKFAST
Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time, HAPPYOLKS | RECIPE INDEX Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ONWARD
2 . eggs. Preheat oven to 400 degrees F. In a large bowl stir together the dry ingredients. Scoop out or cut in butter or coconut oil. Stir in minced basil and hulled, and quartered strawberries. In a medium bowl stir together eggs and the milk. (Cream, half and half, or regular milk would work here too.) Add egg mixture to flour mixture inone
HAPPYOLKS | PIZZA ON THE GRILL 12 oz. fresh burrata. Using Zoe’s “dump and stir” method for the dough, first combine liquids, salt, and yeast in the basin of a large bowl. Give it a good whisk until the water is murky. Pour in flour and stir together, add a touch of oil if it feels too dry. Using yourhands,
HAPPYOLKS | GIVE ME YOUR STARS TO HOLD limes. shredded chicken breast (or grilled veggies) Step 1: Soak chiles in boiling water for 30 minutes. In a large dutch oven, melt coconut oil and sauté onion and garlic until they begin to brown and caramelize – about 20 minutes. Step 2: While the onion and garlic are doing their jig, preheat the oven to 350.’. HAPPYOLKS | BUTTERNUT SQUASH AND BRIE GALETTE Butternut Squash and Brie Galette. For the pastry: 2 cups unbleached all-purpose flour. 1 tsp sugar. Pinch of salt. 12 tablespoons cold unsalted butter. 1/2 cup ice water. In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of HAPPYOLKS | A PARABLE + BREAKFAST FOR SPRING 2 stalks spring garlic. Lemon juice, lemon zest. 2 eggs. olive oil / butter. salt. Combine 1 cup grits with 5 cups cold water in a heavy, deep pot. Bring to a boil, toss in a bit of salt and reduce to simmer for 45 minutes, stirring very frequently and adding water and oil/butter to your liking. Meanwhile, prep asparagus on HAPPYOLKS | HOLDING FAST 1 tsp cumin. 2 tsp harissa powder. Preheat the oven to 400.’. Start with the squash. Peel and prep and cube the dude and lay out flat onto a well loved baking sheet with a douse of olive oil and a sprinkle of salt. Roast in the oven for 20 minutes or more until the edges arejust browned.
HAPPYOLKS | SWEET POTATO SAMOSAS Preheat the oven for 450.’. In a large bowl with measured flour, cut in shavings of butter using a paring knife. Rub together flour and butter until the dough becomes crumbly. Add in water or buttermilk and mix with hands until the dough starts coming together. Transfer to a floured surface and knead until elastic.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time,HAPPYOLKS | ABOUT
About. Hi and welcome to Happyolks. Here you’ll find humble, wholesome recipes and meanderings on life, love, loss and the stuff in-between. I’m Kelsey Boyte, lady at the helm of this affair. Shaun, my husband, captures our photos and films. We met as teens and have been navigating this life (holding hands and bonking elbows)together ever
HAPPYOLKS | PIZZA ON THE GRILL 12 oz. fresh burrata. Using Zoe’s “dump and stir” method for the dough, first combine liquids, salt, and yeast in the basin of a large bowl. Give it a good whisk until the water is murky. Pour in flour and stir together, add a touch of oil if it feels too dry. Using yourhands,
HAPPYOLKS | LET’S BE WARRIORS Set aside. Cook bacon to a crisp and lay to rest on a paper towel until cooled. Chop and set aside. Roughly chop hazelnuts and toast in a dry pan for 5 minutes until browned but not burned. Set aside. In a small bowl, combine olive oil, dijon, honey, red wine vinegar, and salt/pepper. Set aside. HAPPYOLKS | GUEST POST FROM “GOOD THINGS GROW” 1 teaspoon lemon zest. Preheat the oven to 350˚F. Lightly butter a 9-inch tart pan and set aside. Place the flour, sugar, rosemary, and salt in the bowl of a food processor and pulse a few times. Add the butter and pulse until little pea sized bits start to form. Add in HAPPYOLKS | FIG & ANISE PULL-APART BREAD Add anise, melted butter, sugar, and cinnamon. Blend until a sticky paste forms. Add more butter or a bit of milk to thin if necessary. Set aside. On a floured surface, roll out dough into a large rectangle, about 1/4” thick. Spread fig/anise paste evenly until it covers all of the dough. HAPPYOLKS | CARROT HABANERO HOT SAUCE In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 20 minutes. Blend until smooth. Thin with a lime juice and more water if the sauce seems too thick. Taste and add salt as preferred. HAPPYOLKS | HERB-Y SHORTBREAD CLOUDS, THREE WAYS Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. HAPPYOLKS | WE’LL GET THERE Start the grill. Over medium-high heat, grill artichokes belly-side down on a vegetable grate (optional, helps prevent losing a few soldiers). Cover grill and cook for 10-ish minutes until the ‘chokes are browning and crispy at the edges. Return to the bowl of marinating liquid and stir together with a bit of cumin. HAPPYOLKS | YES TO LIFE, YES TO BEETS One of the things I love most about Shaun is that he says YES to life. Yes to the challenges, yes to the adventures, yes to the broke months, yes to the rich (er, relatively speaking) months, yes to giving his time, his love, and his energy to others indiscriminately and often. HAPPYOLKSABOUTRECIPESSUBSCRIBEHERB-Y SHORTBREAD CLOUDS, THREEWAYSBREAKFAST
Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time,HAPPYOLKS | ABOUT
About. Hi and welcome to Happyolks. Here you’ll find humble, wholesome recipes and meanderings on life, love, loss and the stuff in-between. I’m Kelsey Boyte, lady at the helm of this affair. Shaun, my husband, captures our photos and films. We met as teens and have been navigating this life (holding hands and bonking elbows)together ever
HAPPYOLKS | RECIPE INDEX Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ONWARD
2 . eggs. Preheat oven to 400 degrees F. In a large bowl stir together the dry ingredients. Scoop out or cut in butter or coconut oil. Stir in minced basil and hulled, and quartered strawberries. In a medium bowl stir together eggs and the milk. (Cream, half and half, or regular milk would work here too.) Add egg mixture to flour mixture inone
HAPPYOLKS | GIVE ME YOUR STARS TO HOLD limes. shredded chicken breast (or grilled veggies) Step 1: Soak chiles in boiling water for 30 minutes. In a large dutch oven, melt coconut oil and sauté onion and garlic until they begin to brown and caramelize – about 20 minutes. Step 2: While the onion and garlic are doing their jig, preheat the oven to 350.’. HAPPYOLKS | CARROT HABANERO HOT SAUCE In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 20 minutes. Blend until smooth. Thin with a lime juice and more water if the sauce seems too thick. Taste and add salt as preferred. HAPPYOLKS | BUTTERNUT SQUASH AND BRIE GALETTE Butternut Squash and Brie Galette. For the pastry: 2 cups unbleached all-purpose flour. 1 tsp sugar. Pinch of salt. 12 tablespoons cold unsalted butter. 1/2 cup ice water. In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of HAPPYOLKS | FIG & ANISE PULL-APART BREAD Add anise, melted butter, sugar, and cinnamon. Blend until a sticky paste forms. Add more butter or a bit of milk to thin if necessary. Set aside. On a floured surface, roll out dough into a large rectangle, about 1/4” thick. Spread fig/anise paste evenly until it covers all of the dough. HAPPYOLKS | MAIN COURSE Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled. HAPPYOLKSABOUTRECIPESSUBSCRIBEHERB-Y SHORTBREAD CLOUDS, THREEWAYSBREAKFAST
Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.HAPPYOLKS | FULL
Directions. Preheat oven to 350′ F. In a medium bowl combine flour, almond meal, baking powder, cinnamon, a salt. Set aside. In a large bowl, lightly beat 6 eggs until just broken up. Add sugar, coconut oil, vanilla, almond extract, and coconut milk one item at a time,HAPPYOLKS | ABOUT
About. Hi and welcome to Happyolks. Here you’ll find humble, wholesome recipes and meanderings on life, love, loss and the stuff in-between. I’m Kelsey Boyte, lady at the helm of this affair. Shaun, my husband, captures our photos and films. We met as teens and have been navigating this life (holding hands and bonking elbows)together ever
HAPPYOLKS | RECIPE INDEX Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ONWARD
2 . eggs. Preheat oven to 400 degrees F. In a large bowl stir together the dry ingredients. Scoop out or cut in butter or coconut oil. Stir in minced basil and hulled, and quartered strawberries. In a medium bowl stir together eggs and the milk. (Cream, half and half, or regular milk would work here too.) Add egg mixture to flour mixture inone
HAPPYOLKS | GIVE ME YOUR STARS TO HOLD limes. shredded chicken breast (or grilled veggies) Step 1: Soak chiles in boiling water for 30 minutes. In a large dutch oven, melt coconut oil and sauté onion and garlic until they begin to brown and caramelize – about 20 minutes. Step 2: While the onion and garlic are doing their jig, preheat the oven to 350.’. HAPPYOLKS | CARROT HABANERO HOT SAUCE In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 20 minutes. Blend until smooth. Thin with a lime juice and more water if the sauce seems too thick. Taste and add salt as preferred. HAPPYOLKS | BUTTERNUT SQUASH AND BRIE GALETTE Butternut Squash and Brie Galette. For the pastry: 2 cups unbleached all-purpose flour. 1 tsp sugar. Pinch of salt. 12 tablespoons cold unsalted butter. 1/2 cup ice water. In a bowl, mix the flour with the sugar and salt. Using a pastry blender or your fingers, cut in half of HAPPYOLKS | FIG & ANISE PULL-APART BREAD Add anise, melted butter, sugar, and cinnamon. Blend until a sticky paste forms. Add more butter or a bit of milk to thin if necessary. Set aside. On a floured surface, roll out dough into a large rectangle, about 1/4” thick. Spread fig/anise paste evenly until it covers all of the dough. HAPPYOLKS | MAIN COURSE Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled.HAPPYOLKS | ABOUT
About. Hi and welcome to Happyolks. Here you’ll find humble, wholesome recipes and meanderings on life, love, loss and the stuff in-between. I’m Kelsey Boyte, lady at the helm of this affair. Shaun, my husband, captures our photos and films. We met as teens and have been navigating this life (holding hands and bonking elbows)together ever
HAPPYOLKS | THE WEDDING The sky is clear as my mind is now, I was a long, long way off. Join me in welcoming the sun in, It’s much brighter than the night I hid in, I was a long, long way off. And I think I like. how the day sounds, Through this new song. And I think I like how the day sounds, HAPPYOLKS | LET’S BE WARRIORS Set aside. Cook bacon to a crisp and lay to rest on a paper towel until cooled. Chop and set aside. Roughly chop hazelnuts and toast in a dry pan for 5 minutes until browned but not burned. Set aside. In a small bowl, combine olive oil, dijon, honey, red wine vinegar, and salt/pepper. Set aside. HAPPYOLKS | SPRING ON A PLATE Preheat oven for 350.’. Cut potato into small wedges and place on a baking sheet. Drizzle with olive oil and send them to a hot oven to roast for 20 minutes. Remove tough ends of asparagus, thoroughly yet delicately clean and remove roots from ramps, and cut stalks of rhubarb in half and then slice length wise into 3 smaller strips. HAPPYOLKS | GUEST POST FROM “GOOD THINGS GROW” 1 teaspoon lemon zest. Preheat the oven to 350˚F. Lightly butter a 9-inch tart pan and set aside. Place the flour, sugar, rosemary, and salt in the bowl of a food processor and pulse a few times. Add the butter and pulse until little pea sized bits start to form. Add in HAPPYOLKS | CARDAMOM OAT CRUMBLE Mix flour, oats, sugar, brown sugar, candied ginger, cinnamon, salt, and cardamom in a large bowl. Add melted butter and stir together. Set aside. Preheat oven to 375’. Butter 9″ deep cast iron pan. Add fruit to just below the fill line. Mix together with orange zest, juice, starch, and sugar. HAPPYOLKS | HOLDING FAST 1 tsp cumin. 2 tsp harissa powder. Preheat the oven to 400.’. Start with the squash. Peel and prep and cube the dude and lay out flat onto a well loved baking sheet with a douse of olive oil and a sprinkle of salt. Roast in the oven for 20 minutes or more until the edges arejust browned.
HAPPYOLKS | GUEST POST FROM “THE YELLOW HOUSE” Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled. HAPPYOLKS | MAIN COURSE Let's Chat! Feel free to drop me a line with questions, comments, concerns, or just to say Hi. We are currently in the process of changing hosting services, the contact form is currently disabled. HAPPYOLKS | LAVENDER BERRY PAVLOVA Paradise in Plain Sight, Karen Maezen Miller. Chapter 10, pg. 82-83. We experience our lives through the senses, a truly marvelous thing. In the split second after the pure cognition of seeing, hearing, smelling, tasting, touching, and thinking we form a reaction to a sense object: attraction or aversion, liking or disliking, the subjective judgement of good or bad.LET'S CHAT!
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HERB-Y SHORTBREAD CLOUDS, THREE WAYS05.01.15
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Shortbread Clouds, Three Ways _Adapted from Gourmet _ * 4 cups all-purpose flour* 1 1/2 Tsp salt
* 1/2 Tsp baking powder * 1 Tbsp fresh rosemary, minced * 1 Tbsp fresh lavender buds, minced * 1 Tbsp fresh thyme, minced * 1 Tsp fresh lemon zest * 1 3/4 cup cultured butter, softened * 1 cup powdered sugar * 1/4 cup local honey * ––– 1 cup powdered sugar * ––– 2-4 tsp 2% milk Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. Gather dough into a ball and then divide into three equal portions. On a lightly floured surface, knead one portion of the dough with the prepared rosemary until evenly distributed. Repeat with prepared lavender, then again with the thyme and lemon zest. Roll out dough portions on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on baking sheets. Bake for 2o minutes or until golden brown. For the icing, mix together powdered sugar and milk to make a paste. Place in fridge until ready to use. Drizzle and spread across completely cooled cookies Icing will harden in 10-15 minutes.45 Comments
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CARROT HABANERO HOT SAUCE03.05.15
I have a piece in the new issue of Darling Magazine this month. I was asked to write a rosy-cheeked take on family dinners––their evolution from youth to adulthood, tradition, nostalgia, how the act of gathering around a table _“transcends the act of dining as a means to an end.”_ I was feeling OK but not awesome about my rough draft when I submitted it in December, then: Christmas. We hosted my family at our new place. It snowed. I planned a few elaborate meals because, you know, food is love, and on the second night, before anyone took their second bite of potato tarragon galette, my brother and I were in a shouting match over my request that he not text at the dinner table. He got defensive. I called him an asshole. He got up and left. My mom cried, dad got quiet. Shaun tried to mediate. It was ugly. But, it was real. More often than not, the meals we get to share with family and friends do not take on the convivial, alluring nature we see promoted across blogs and boutique media. It’s easy to set a beautifully-styled farm table and encourage meaningful, open-hearted dialogue and then CONVENIENTLY disregard that meaningful, open-hearted dialogue is, by nature of our human-ness, a fucking mess most of the time. The mess doesn’t sell. There is nothing precious about our dinner table. It is, and has been, a mighty kickstand for the hardest and heartiest conversations in our lives. Sure, we’ve made many memorable, effortless, joy-filled moments around our table over the years, like that one night we stayed up late on a weeknight braiding challah and eating boozy french toast with a friend who kicked her dude to the curb. The time Cody and Emily stopped over before Corbyn and Caroline’s wedding with the kids and Shaun poured a bowl of tomato soup for Ev’s “Mr. Shark,” which he proceeded to splash all over his clean pajamas and Mr. Shark. And yet, for every uncomplicated and tender occasion we’ve experienced at the table with loved ones, there have been at least a dozen gritty, soul-obliterating instances that preceded it. Like New Years Eve of 2012 when Shaun and I ate buttered toast before The Lumineers show at the Ogden, contemplating if we’d even do 2013 together as a couple, or the night before our wedding that we ate bad pizza together on the floor, holding each other, laughing, crying, wishing we would have just eloped like we’d wanted all along. Here’s my addendum to the story that was actually published: family dinner is where we do the work. And when I say family I mean our biological families, friend families or otherwise. And when I say table, I mean the couch or the barstools or the floor or the porch or the car. Wherever we eat, wherever we are forced to stop and reckon with the day or our lives or our relationships with one another in the presence of food: we go to work. We take something that is hard and make it easy, or take something that is easy and royally overcomplicate it. We wrestle, together, with what Anne Lamott calls “the three most terrible truths of our existence: that we are so ruined, and so loved, and in charge of so little.” It’s the angst and heat and sticky stuff that comes with the work that builds real, long-lasting commitment and goodness in our lives. We need to get better at celebrating THAT.I struck my match, she poured out her gasoline. We burn now. All the time. ― Tarryn Fisher Carrot Habanero Hot Sauce (aka Honeymoon Heat) (aka SUPER SPICY) Adapted from my friends Corbyn and Caroline who discovered a love of carrot based hot sauces while honeymooning in Belize last year. This recipe makes about 6 quarts of hot sauce. Yes! You read that right 6 qts. I felt like there was really no sense in making a small batch when so many friends go through sriracha so quickly. You can easily halve, quarter, or further divide the recipe to make a smaller portion with the same result. * 15 garlic cloves, unpeeled * 2 cups peeled, chopped carrot * 4 medium sweet yellow onions, chopped * 30 medium habanero chiles, stemmed * 3 cups white vinegar
* ¼ cup salt
* ¼ cup sugar
* Juice of 6-8 limes_____
Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes. In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 20 minutes. Blend until smooth. Thin with a lime juice and more water if the sauce seems too thick. Taste and add salt as preferred. Store in glass jars in the fridge.60 Comments
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CELERY ROOT SALAD WITH APPLE, CARAWAY + HORSERADISH02.25.15
Raw Celery Root with Apple, Caraway, and Horseradish _Adapted slightly from the forthcoming release of The Complete Vegetarian Cookbook and the fine folks at America’s Test Kitchen. The cookbook offers a shortcut to preparing the celery root by running it through the blade setting on your food processor. I found that the salad held up better the next day with the matchstick preparation. ATK is giving away one copy of The Complete Vegetarian Cookbook to Happyolks reader. Leave a comment with the best thing you’ve read or watched recently and you’ll be entered to win. Giveaway will end
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* Juice of one lemon * 2 Tbsp Dijon mustard* 1 Tsp honey
* 3-4 Tbsp olive oil * 4 Tbsp sour cream or Greek yogurt * 3 Celery root, peeled* 1 Crisp apple
* 6 scallions, sliced at a bias * 1 cup fresh parsley leaves * 25 sprigs tarragon leaves * 1 tsp caraway seeds * 2 heaping teaspoons prepared horseradish*
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Whisk lemon juice, mustard, honey, and salt in a medium bowl. Whisking constantly, drizzle in oil. Add sour cream last, stir to combine, andthen set aside.
Clean and peel celery root. To create matchsticks, place halved root on the cutting board and cut a slice to a ⅛ inch thickness at a bias. Continue cutting, maintaining a wide bias through the whole root. Repeat with remaining half, then again with the two remaining prepped roots. Create a stack of two or three slices. If you are doing this for the first time you may want to start with a single slice just to get comfortable with the method and as you practice a bit you can start stacking. Cut across the celery root, lengthwise. The thickness we’re aiming for, again, is ⅛ inch. Repeat with remaining slices. Place celery root in a large bowl. Repeat this technique with the apple and add to the bowl of prepped celery root. Stir in dressing immediately after creating your matchsticks to prevent browning. Add scallions, parsley, tarragon, caraway seeds, and horseradish. Stir to combine, adding more greens or if things feel a bit sparse. Season with salt and pepper to taste.74 Comments
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