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ALUM, POWDERED
Usage Tips. Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final picklingbrine.
SPAGHETTI SAUCE MIX
Nutrition information (per Serving)*. 40 Calories. 0mg Cholesterol. 590mg Sodium. 1g Protein. 0.5g Total Fat. 0g Fiber. 7g Carbohydrates. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.SEAFOOD ALFREDO
Cook over medium heat, stirring constantly. Reduce heat and simmer 2-3 min. Stir in shrimp and black pepper; cook until heated through. To serve, spoon sauce over fettuccine. Garnish with Parmesan cheese, if desired. Variations - Substitute shrimp with one of the following: 1 can (6 oz/170 mL) tuna or salmon; 1 cup (250 mL) cooked chicken cubes MONTREAL STEAK SPICE BURGER MIX Usage Tips. Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C). TAGINE STYLE WILD BOAR BOLOGNAISE PASTA SAUCE Sauté, stirring occasionally, until softened, 2 to 3 minutes. Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes. In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes. SAUCE WORCESTERSHIRE FRENCH'S® La Sauce Worcestershire French's accompagne parfaitement les steaks, les hamburgers, les Bloody Caesar et bien plus encore. HONEY RUM ROOT BEER FLOAT This spice has now been added to your Flavour Profile, under "My Spices". Ok, got it! No spam ever! Read our privacy policy MEDITERRANEAN TOMATO TART A beautiful rustic tart studded with juicy tomatoes, briny black olives and Swiss cheese. Serve squares warm or room temperature for an appetizer, or try a square with a fresh green salad as a light lunch. THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE Preparation. Green Curry Sauce: In medium saucepan, combine all sauce ingredients; bring to a simmer over medium heat, stirring occasionally. Cover and keep warm. For the salmon, preheat grill to medium-high heat. Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon, by folding a long piece in half,dull side of
EASIER THAN APPLE PIE Preparation. Preheat oven to 425°F (220°C). Unroll crust. Place on foil-lined 12-inch (30 cm) pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white. Mix 3/4 cup (175 mL) of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples.ALUM, POWDERED
Usage Tips. Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final picklingbrine.
SPAGHETTI SAUCE MIX
Nutrition information (per Serving)*. 40 Calories. 0mg Cholesterol. 590mg Sodium. 1g Protein. 0.5g Total Fat. 0g Fiber. 7g Carbohydrates. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.SEAFOOD ALFREDO
Cook over medium heat, stirring constantly. Reduce heat and simmer 2-3 min. Stir in shrimp and black pepper; cook until heated through. To serve, spoon sauce over fettuccine. Garnish with Parmesan cheese, if desired. Variations - Substitute shrimp with one of the following: 1 can (6 oz/170 mL) tuna or salmon; 1 cup (250 mL) cooked chicken cubes MONTREAL STEAK SPICE BURGER MIX Usage Tips. Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C). TAGINE STYLE WILD BOAR BOLOGNAISE PASTA SAUCE Sauté, stirring occasionally, until softened, 2 to 3 minutes. Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes. In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes. SAUCE WORCESTERSHIRE FRENCH'S® La Sauce Worcestershire French's accompagne parfaitement les steaks, les hamburgers, les Bloody Caesar et bien plus encore. HONEY RUM ROOT BEER FLOAT This spice has now been added to your Flavour Profile, under "My Spices". Ok, got it! No spam ever! Read our privacy policy MEDITERRANEAN TOMATO TART A beautiful rustic tart studded with juicy tomatoes, briny black olives and Swiss cheese. Serve squares warm or room temperature for an appetizer, or try a square with a fresh green salad as a light lunch. THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE Preparation. Green Curry Sauce: In medium saucepan, combine all sauce ingredients; bring to a simmer over medium heat, stirring occasionally. Cover and keep warm. For the salmon, preheat grill to medium-high heat. Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon, by folding a long piece in half,dull side of
ALUM, POWDERED
Usage Tips. Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final picklingbrine.
GARLIC ALFREDO SAUCE MIX Nutrition information (per Serving)*. 35 Calories. 5mg Cholesterol. 320mg Sodium. 1g Protein. 2g Total Fat. 0g Fiber. 4g Carbohydrates. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase. TAGINE STYLE WILD BOAR BOLOGNAISE PASTA SAUCE Sauté, stirring occasionally, until softened, 2 to 3 minutes. Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes. In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes. THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE With Thai-inspired flavours of lemongrass, basil, galangal and green chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion. Serve with rice or rice noodles, if desired. This is adapted from a recipe by Cat Cora. SOUTHWESTERN MAC AND CHEESE Preparation. In large saucepan, cook pasta as directed on package for al dente pasta. Drain well. In same saucepan, melt 3 tbsp (45 mL) of the butter over medium heat. Stir in flour; cook, stirring, for 2 minutes. Whisk in milk, chili pepper, ground mustard, coriander and salt until smooth and sauce starts to thicken, about 5 minutes. Stirin
SMOKED SALMON PASTA ALFREDO In a large skillet over medium heat add onions and oil; sauté for 2 minutes. Add flour and combine well. Slowly add milk, stirring continuously. Add seasoning; reduce heat to simmer for 5 minutes. Add pasta, salmon and spinach to skillet; toss gently and serve. CHICKEN WITH CREAMY DIJON HERB SAUCE Ready in just 25 minutes with seven simple ingredients, this skillet chicken comes together in a delicious sauce of tangy French’s Dijon Mustard, cream cheese and herbs. BACON WRAPPED GRILLED CORN WITH MAPLE BACON BUTTER In a small saucepan, melt butter over low heat. Add remaining 2 tbsp (30 mL) seasoning; brush all over corn. Place 1 slice of bacon on a clean surface and place corn onto bacon. Roll up bacon around corn tucking in the loose end of the bacon to secure. Repeat for all pieces of bacon and corn. Grill on medium-high heat for 4 minutes, or untilBOURBON BALLS
A delectable Southern treat, this bite-sized dessert is made with Club House Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan half for a pretty presentation. SLOW COOKER SWEET & SOUR BEEF SHORT RIBS Place beef short ribs in slow cooker. In a large bowl, combine remaining ingredients; pour over meat. Cover. Cook 9 hours on low or4.5 hours on high.
EASIER THAN APPLE PIE Preparation. Preheat oven to 425°F (220°C). Unroll crust. Place on foil-lined 12-inch (30 cm) pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white. Mix 3/4 cup (175 mL) of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples.ALUM, POWDERED
Usage Tips. Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final picklingbrine.
SPAGHETTI SAUCE MIX
Nutrition information (per Serving)*. 40 Calories. 0mg Cholesterol. 590mg Sodium. 1g Protein. 0.5g Total Fat. 0g Fiber. 7g Carbohydrates. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.SEAFOOD ALFREDO
Cook over medium heat, stirring constantly. Reduce heat and simmer 2-3 min. Stir in shrimp and black pepper; cook until heated through. To serve, spoon sauce over fettuccine. Garnish with Parmesan cheese, if desired. Variations - Substitute shrimp with one of the following: 1 can (6 oz/170 mL) tuna or salmon; 1 cup (250 mL) cooked chicken cubes MONTREAL STEAK SPICE BURGER MIX Usage Tips. Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C). TAGINE STYLE WILD BOAR BOLOGNAISE PASTA SAUCE Sauté, stirring occasionally, until softened, 2 to 3 minutes. Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes. In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes. SAUCE WORCESTERSHIRE FRENCH'S® La Sauce Worcestershire French's accompagne parfaitement les steaks, les hamburgers, les Bloody Caesar et bien plus encore. HONEY RUM ROOT BEER FLOAT This spice has now been added to your Flavour Profile, under "My Spices". Ok, got it! No spam ever! Read our privacy policy MEDITERRANEAN TOMATO TART A beautiful rustic tart studded with juicy tomatoes, briny black olives and Swiss cheese. Serve squares warm or room temperature for an appetizer, or try a square with a fresh green salad as a light lunch. THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE Preparation. Green Curry Sauce: In medium saucepan, combine all sauce ingredients; bring to a simmer over medium heat, stirring occasionally. Cover and keep warm. For the salmon, preheat grill to medium-high heat. Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon, by folding a long piece in half,dull side of
EASIER THAN APPLE PIE Preparation. Preheat oven to 425°F (220°C). Unroll crust. Place on foil-lined 12-inch (30 cm) pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white. Mix 3/4 cup (175 mL) of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples.ALUM, POWDERED
Usage Tips. Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final picklingbrine.
SPAGHETTI SAUCE MIX
Nutrition information (per Serving)*. 40 Calories. 0mg Cholesterol. 590mg Sodium. 1g Protein. 0.5g Total Fat. 0g Fiber. 7g Carbohydrates. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.SEAFOOD ALFREDO
Cook over medium heat, stirring constantly. Reduce heat and simmer 2-3 min. Stir in shrimp and black pepper; cook until heated through. To serve, spoon sauce over fettuccine. Garnish with Parmesan cheese, if desired. Variations - Substitute shrimp with one of the following: 1 can (6 oz/170 mL) tuna or salmon; 1 cup (250 mL) cooked chicken cubes MONTREAL STEAK SPICE BURGER MIX Usage Tips. Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C). TAGINE STYLE WILD BOAR BOLOGNAISE PASTA SAUCE Sauté, stirring occasionally, until softened, 2 to 3 minutes. Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes. In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes. SAUCE WORCESTERSHIRE FRENCH'S® La Sauce Worcestershire French's accompagne parfaitement les steaks, les hamburgers, les Bloody Caesar et bien plus encore. HONEY RUM ROOT BEER FLOAT This spice has now been added to your Flavour Profile, under "My Spices". Ok, got it! No spam ever! Read our privacy policy MEDITERRANEAN TOMATO TART A beautiful rustic tart studded with juicy tomatoes, briny black olives and Swiss cheese. Serve squares warm or room temperature for an appetizer, or try a square with a fresh green salad as a light lunch. THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE Preparation. Green Curry Sauce: In medium saucepan, combine all sauce ingredients; bring to a simmer over medium heat, stirring occasionally. Cover and keep warm. For the salmon, preheat grill to medium-high heat. Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon, by folding a long piece in half,dull side of
ALUM, POWDERED
Usage Tips. Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final picklingbrine.
GARLIC ALFREDO SAUCE MIX Nutrition information (per Serving)*. 35 Calories. 5mg Cholesterol. 320mg Sodium. 1g Protein. 2g Total Fat. 0g Fiber. 4g Carbohydrates. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase. TAGINE STYLE WILD BOAR BOLOGNAISE PASTA SAUCE Sauté, stirring occasionally, until softened, 2 to 3 minutes. Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes. In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes. THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE With Thai-inspired flavours of lemongrass, basil, galangal and green chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion. Serve with rice or rice noodles, if desired. This is adapted from a recipe by Cat Cora. SOUTHWESTERN MAC AND CHEESE Preparation. In large saucepan, cook pasta as directed on package for al dente pasta. Drain well. In same saucepan, melt 3 tbsp (45 mL) of the butter over medium heat. Stir in flour; cook, stirring, for 2 minutes. Whisk in milk, chili pepper, ground mustard, coriander and salt until smooth and sauce starts to thicken, about 5 minutes. Stirin
SMOKED SALMON PASTA ALFREDO In a large skillet over medium heat add onions and oil; sauté for 2 minutes. Add flour and combine well. Slowly add milk, stirring continuously. Add seasoning; reduce heat to simmer for 5 minutes. Add pasta, salmon and spinach to skillet; toss gently and serve. CHICKEN WITH CREAMY DIJON HERB SAUCE Ready in just 25 minutes with seven simple ingredients, this skillet chicken comes together in a delicious sauce of tangy French’s Dijon Mustard, cream cheese and herbs. BACON WRAPPED GRILLED CORN WITH MAPLE BACON BUTTER In a small saucepan, melt butter over low heat. Add remaining 2 tbsp (30 mL) seasoning; brush all over corn. Place 1 slice of bacon on a clean surface and place corn onto bacon. Roll up bacon around corn tucking in the loose end of the bacon to secure. Repeat for all pieces of bacon and corn. Grill on medium-high heat for 4 minutes, or untilBOURBON BALLS
A delectable Southern treat, this bite-sized dessert is made with Club House Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan half for a pretty presentation. SLOW COOKER SWEET & SOUR BEEF SHORT RIBS Place beef short ribs in slow cooker. In a large bowl, combine remaining ingredients; pour over meat. Cover. Cook 9 hours on low or4.5 hours on high.
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