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HEYTHEREDELICIOUS
this kid-friendly restaurant in zagreb is a #hiddengem. Croatia , Restaurants. Located near Lake Jarun, nestled on Ulica Rude ška, a little hidden gem called Alegria can be found. This little bistro serves, what can only be described as, doma će with a french twist – it’s local homemade flavours created using french techniques. TASTY TRADITIONAL CROATIAN FRITULE instructions. Combine all the dry ingredients in a mixing bowl; the flour, salt, sugar, vanilla sugar (if using vanilla seeds add along with the yogurt instead), and baking powder. Follow by adding the wet ingredients – yogurt, eggs, lemon peel zest, and the rum – and mix BRAISED SHORT RIBS WITH CELERIAC PUREE Preheat the oven to 180˚C. To make the short ribs; season the short ribs with salt and pepper. In a large pot, heat the oil over medium to high heat and working in batches, sear the short ribs until well browned on all sides, about ten minutes. Using a slotted spoon, transfer the short ribs to a large plate. SWEET + STICKY COCONUT TART RECIPE instructions. In a small saucepan, gently simmer together on a medium to high heat, the desiccated coconut, granulated sugar, water, cardamom pods, cinnamon sticks and salt. Bring the mixture to a boil, stirring occasionally until you the water has evaporated and the coconut becomes glazed and sticky. The coconut mixture should be dry,not watery.
THE MOST MOIST BLUEBERRY BRAN MUFFINS Preheat oven to 200ºC and prepare a 12-cup muffin tin by greasing well with coconut oil. In a mixing bowl, whisk together flour, wheat bran, baking powder and salt. In a separate mixing bowl, combine egg, maple syrup, greek yoghurt and coconut oil. Add the wet ingredient mixture with dry ingredients, gently stirring until mostly combined. SPICY SPANISH TORTILLA instructions. Heat oil in a large ovenproof pan over medium heat. In the meantime, cut the potatoes into thin slices and along with the onion, add it to the pan. Coat the potatoes evenly with the olive oil. When the oil begins to bubble, reduce the heat to medium-low and cook, turning it frequently, until the potatoes are tender but not browned PINCA: CROATIAN EASTER BREAD instructions. Combine the milk, yeast, and the one tablespoon of sugar in a small bowl or measuring jug. Stir well and set aside to activate the yeast. Place the flour and butter into a food processor and pulse until the butter has incorporated into the flour. Transfer the flour into a large mixing bowl. ĆEVAPI + AJVAR WITH FLATBREAD instructions. In a mixing bowl, combine the flour, salt and baking powder. Stir in the warm water and olive oil and knead to form a moist dough. Cover the mixing bowl with a kitchen towel and let rest for thirty minutes. Place the minced beef in a large bowl, then peel and crush in the cloves of garlic. Add the bicarbonate of soda, andcayenne
CHICKPEA, BUTTERNUT + LENTIL CURRY To make this hearty curry; in a large saucepan saute the onion, garlic, ginger, chili and the spices in olive oil until fragrant. Add the butternut, chopped tomatoes and coconut milk. Let it cook and simmer for about twenty minutes, until the butternut softens. Once the butternut has softened, add the chickpeas, lentils, spinach and greenpeas
CAPE MALAY KOEKSISTERS To prepare the syrup, place the sugar and one cup of the water in a deep pan and cook over a high heat until the sugar starts dissolving. Stir frequently. Turn the heat down to a medium setting and stir until the sugar syrup becomes slightly sticky. Gradually add the remaining one cup of water to stop the sugar from crystallising.HEYTHEREDELICIOUS
this kid-friendly restaurant in zagreb is a #hiddengem. Croatia , Restaurants. Located near Lake Jarun, nestled on Ulica Rude ška, a little hidden gem called Alegria can be found. This little bistro serves, what can only be described as, doma će with a french twist – it’s local homemade flavours created using french techniques. TASTY TRADITIONAL CROATIAN FRITULE instructions. Combine all the dry ingredients in a mixing bowl; the flour, salt, sugar, vanilla sugar (if using vanilla seeds add along with the yogurt instead), and baking powder. Follow by adding the wet ingredients – yogurt, eggs, lemon peel zest, and the rum – and mix BRAISED SHORT RIBS WITH CELERIAC PUREE Preheat the oven to 180˚C. To make the short ribs; season the short ribs with salt and pepper. In a large pot, heat the oil over medium to high heat and working in batches, sear the short ribs until well browned on all sides, about ten minutes. Using a slotted spoon, transfer the short ribs to a large plate. SWEET + STICKY COCONUT TART RECIPE instructions. In a small saucepan, gently simmer together on a medium to high heat, the desiccated coconut, granulated sugar, water, cardamom pods, cinnamon sticks and salt. Bring the mixture to a boil, stirring occasionally until you the water has evaporated and the coconut becomes glazed and sticky. The coconut mixture should be dry,not watery.
THE MOST MOIST BLUEBERRY BRAN MUFFINS Preheat oven to 200ºC and prepare a 12-cup muffin tin by greasing well with coconut oil. In a mixing bowl, whisk together flour, wheat bran, baking powder and salt. In a separate mixing bowl, combine egg, maple syrup, greek yoghurt and coconut oil. Add the wet ingredient mixture with dry ingredients, gently stirring until mostly combined. SPICY SPANISH TORTILLA instructions. Heat oil in a large ovenproof pan over medium heat. In the meantime, cut the potatoes into thin slices and along with the onion, add it to the pan. Coat the potatoes evenly with the olive oil. When the oil begins to bubble, reduce the heat to medium-low and cook, turning it frequently, until the potatoes are tender but not browned PINCA: CROATIAN EASTER BREAD instructions. Combine the milk, yeast, and the one tablespoon of sugar in a small bowl or measuring jug. Stir well and set aside to activate the yeast. Place the flour and butter into a food processor and pulse until the butter has incorporated into the flour. Transfer the flour into a large mixing bowl. ĆEVAPI + AJVAR WITH FLATBREAD instructions. In a mixing bowl, combine the flour, salt and baking powder. Stir in the warm water and olive oil and knead to form a moist dough. Cover the mixing bowl with a kitchen towel and let rest for thirty minutes. Place the minced beef in a large bowl, then peel and crush in the cloves of garlic. Add the bicarbonate of soda, andcayenne
CHICKPEA, BUTTERNUT + LENTIL CURRY To make this hearty curry; in a large saucepan saute the onion, garlic, ginger, chili and the spices in olive oil until fragrant. Add the butternut, chopped tomatoes and coconut milk. Let it cook and simmer for about twenty minutes, until the butternut softens. Once the butternut has softened, add the chickpeas, lentils, spinach and greenpeas
CAPE MALAY KOEKSISTERS To prepare the syrup, place the sugar and one cup of the water in a deep pan and cook over a high heat until the sugar starts dissolving. Stir frequently. Turn the heat down to a medium setting and stir until the sugar syrup becomes slightly sticky. Gradually add the remaining one cup of water to stop the sugar from crystallising. RECIPE | HEYTHEREDELICIOUS These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks all around. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious puff pastry stuffed with HOMEMADE SOURDOUGH BREAD RECIPE Ppreheat your oven to 230°C or 210°C fan assisted. Flip the Pyrex dish over so the bowl of the Pyrex dish now becomes the lid. Carefully remove the tea towel. Using a sharp knife cut the surface of the dough, this is what is known as the baker’s signature. Be careful not to cut the dough too deeply, half a centimeter is enough. SPICY SPANISH TORTILLA instructions. Heat oil in a large ovenproof pan over medium heat. In the meantime, cut the potatoes into thin slices and along with the onion, add it to the pan. Coat the potatoes evenly with the olive oil. When the oil begins to bubble, reduce the heat to medium-low and cook, turning it frequently, until the potatoes are tender but not browned SWEET + CREAMY MILK TART RECIPE When I think back of my childhood I’m reminded of many fond memories and many fond flavours – from spicy pancakes (or daltjies) to sweet and fragrant vermicelli.One in particular is this sweet and creamy milk tart, where the main ingredient is (you guessed it) milk. ĆEVAPI + AJVAR WITH FLATBREAD instructions. In a mixing bowl, combine the flour, salt and baking powder. Stir in the warm water and olive oil and knead to form a moist dough. Cover the mixing bowl with a kitchen towel and let rest for thirty minutes. Place the minced beef in a large bowl, then peel and crush in the cloves of garlic. Add the bicarbonate of soda, andcayenne
RAMADAN | HEYTHEREDELICIOUS These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks allaround
SWEET AND STICKY MALVA PUDDING instructions. Preheat the oven to one hundred and ninety degrees celsius. In a large mixing bowl, add the sugar, eggs and apricot jam and beat until pale and fluffy. In a separate bowl, sift the flour, baking soda and salt, then whisk to incorporate. In a small saucepan over a low heat, melt the butter, then stir in the vinegar and milk,mixing
CHICKEN SUPREME WITH ROOT VEG 3 WAYS instructions. Preheat oven to two hundred degrees C°. Remove the chicken from the refrigerator and allow it to come to room temperature. Season the chicken well with salt and pepper, and place a pan over high heat and add the grapeseed oil. Lower the heat to medium and add the garlic and thyme. SPICY CHICKEN EMPANADAS Let chicken sit until cool enough to handle, then coarsely chop. Meanwhile, heat oil in a large pot over medium and cook onion and bell peppers, stirring, until tender but not browned. Season with salt and black pepper. Stir in tomato paste and cook for two minutes. Add paprika and cayenne pepper and cook, stirring, until fragrant. TRUTH COFFEE: WORLD'S BEST COFFEE HOUSE truth coffee roasting: world’s best coffee house. Truth Coffee Roasting, a “steampunk inspired” artisan coffee shop, lies in the heart of my hometown and one of the world’s oldest coffee capitals: Cape Town. A three-storey warehouse building was stripped to its bare bones, exposing beautiful cast iron pillars, pine roof trusses andHEYTHEREDELICIOUS
this kid-friendly restaurant in zagreb is a #hiddengem. Croatia , Restaurants. Located near Lake Jarun, nestled on Ulica Rude ška, a little hidden gem called Alegria can be found. This little bistro serves, what can only be described as, doma će with a french twist – it’s local homemade flavours created using french techniques. RECIPE | HEYTHEREDELICIOUS These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks all around. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious puff pastry stuffed with TASTY TRADITIONAL CROATIAN FRITULE instructions. Combine all the dry ingredients in a mixing bowl; the flour, salt, sugar, vanilla sugar (if using vanilla seeds add along with the yogurt instead), and baking powder. Follow by adding the wet ingredients – yogurt, eggs, lemon peel zest, and the rum – and mix SWEET + STICKY COCONUT TART RECIPE instructions. In a small saucepan, gently simmer together on a medium to high heat, the desiccated coconut, granulated sugar, water, cardamom pods, cinnamon sticks and salt. Bring the mixture to a boil, stirring occasionally until you the water has evaporated and the coconut becomes glazed and sticky. The coconut mixture should be dry,not watery.
BRAISED SHORT RIBS WITH CELERIAC PUREE Preheat the oven to 180˚C. To make the short ribs; season the short ribs with salt and pepper. In a large pot, heat the oil over medium to high heat and working in batches, sear the short ribs until well browned on all sides, about ten minutes. Using a slotted spoon, transfer the short ribs to a large plate. SPICY SPANISH TORTILLA instructions. Heat oil in a large ovenproof pan over medium heat. In the meantime, cut the potatoes into thin slices and along with the onion, add it to the pan. Coat the potatoes evenly with the olive oil. When the oil begins to bubble, reduce the heat to medium-low and cook, turning it frequently, until the potatoes are tender but not browned SWEET + CREAMY MILK TART RECIPE When I think back of my childhood I’m reminded of many fond memories and many fond flavours – from spicy pancakes (or daltjies) to sweet and fragrant vermicelli.One in particular is this sweet and creamy milk tart, where the main ingredient is (you guessed it) milk. CAJUN CRISPY FRIED CHICKEN RECIPE In a large bowl, whisk together the flour, baking powder, and the remaining salt, ground paprika, garlic powder, cayenne pepper, dried herbs and white pepper. Remove all the marinated chicken from the buttermilk. Then dredge each piece of chicken in the flour mixture, shaking off any excess flour. Double dip the chicken in the remaining PINCA: CROATIAN EASTER BREAD instructions. Combine the milk, yeast, and the one tablespoon of sugar in a small bowl or measuring jug. Stir well and set aside to activate the yeast. Place the flour and butter into a food processor and pulse until the butter has incorporated into the flour. Transfer the flour into a large mixing bowl. SPICY CHICKEN EMPANADAS Let chicken sit until cool enough to handle, then coarsely chop. Meanwhile, heat oil in a large pot over medium and cook onion and bell peppers, stirring, until tender but not browned. Season with salt and black pepper. Stir in tomato paste and cook for two minutes. Add paprika and cayenne pepper and cook, stirring, until fragrant.HEYTHEREDELICIOUS
this kid-friendly restaurant in zagreb is a #hiddengem. Croatia , Restaurants. Located near Lake Jarun, nestled on Ulica Rude ška, a little hidden gem called Alegria can be found. This little bistro serves, what can only be described as, doma će with a french twist – it’s local homemade flavours created using french techniques. RECIPE | HEYTHEREDELICIOUS These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks all around. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious puff pastry stuffed with TASTY TRADITIONAL CROATIAN FRITULE instructions. Combine all the dry ingredients in a mixing bowl; the flour, salt, sugar, vanilla sugar (if using vanilla seeds add along with the yogurt instead), and baking powder. Follow by adding the wet ingredients – yogurt, eggs, lemon peel zest, and the rum – and mix SWEET + STICKY COCONUT TART RECIPE instructions. In a small saucepan, gently simmer together on a medium to high heat, the desiccated coconut, granulated sugar, water, cardamom pods, cinnamon sticks and salt. Bring the mixture to a boil, stirring occasionally until you the water has evaporated and the coconut becomes glazed and sticky. The coconut mixture should be dry,not watery.
BRAISED SHORT RIBS WITH CELERIAC PUREE Preheat the oven to 180˚C. To make the short ribs; season the short ribs with salt and pepper. In a large pot, heat the oil over medium to high heat and working in batches, sear the short ribs until well browned on all sides, about ten minutes. Using a slotted spoon, transfer the short ribs to a large plate. SPICY SPANISH TORTILLA instructions. Heat oil in a large ovenproof pan over medium heat. In the meantime, cut the potatoes into thin slices and along with the onion, add it to the pan. Coat the potatoes evenly with the olive oil. When the oil begins to bubble, reduce the heat to medium-low and cook, turning it frequently, until the potatoes are tender but not browned SWEET + CREAMY MILK TART RECIPE When I think back of my childhood I’m reminded of many fond memories and many fond flavours – from spicy pancakes (or daltjies) to sweet and fragrant vermicelli.One in particular is this sweet and creamy milk tart, where the main ingredient is (you guessed it) milk. CAJUN CRISPY FRIED CHICKEN RECIPE In a large bowl, whisk together the flour, baking powder, and the remaining salt, ground paprika, garlic powder, cayenne pepper, dried herbs and white pepper. Remove all the marinated chicken from the buttermilk. Then dredge each piece of chicken in the flour mixture, shaking off any excess flour. Double dip the chicken in the remaining PINCA: CROATIAN EASTER BREAD instructions. Combine the milk, yeast, and the one tablespoon of sugar in a small bowl or measuring jug. Stir well and set aside to activate the yeast. Place the flour and butter into a food processor and pulse until the butter has incorporated into the flour. Transfer the flour into a large mixing bowl. SPICY CHICKEN EMPANADAS Let chicken sit until cool enough to handle, then coarsely chop. Meanwhile, heat oil in a large pot over medium and cook onion and bell peppers, stirring, until tender but not browned. Season with salt and black pepper. Stir in tomato paste and cook for two minutes. Add paprika and cayenne pepper and cook, stirring, until fragrant. RECIPE | HEYTHEREDELICIOUS These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks all around. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious puff pastry stuffed with HOMEMADE SOURDOUGH BREAD RECIPE Ppreheat your oven to 230°C or 210°C fan assisted. Flip the Pyrex dish over so the bowl of the Pyrex dish now becomes the lid. Carefully remove the tea towel. Using a sharp knife cut the surface of the dough, this is what is known as the baker’s signature. Be careful not to cut the dough too deeply, half a centimeter is enough. RAMADAN | HEYTHEREDELICIOUS These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks allaround
ĆEVAPI + AJVAR WITH FLATBREAD instructions. In a mixing bowl, combine the flour, salt and baking powder. Stir in the warm water and olive oil and knead to form a moist dough. Cover the mixing bowl with a kitchen towel and let rest for thirty minutes. Place the minced beef in a large bowl, then peel and crush in the cloves of garlic. Add the bicarbonate of soda, andcayenne
CAPE MALAY KOEKSISTERS To prepare the syrup, place the sugar and one cup of the water in a deep pan and cook over a high heat until the sugar starts dissolving. Stir frequently. Turn the heat down to a medium setting and stir until the sugar syrup becomes slightly sticky. Gradually add the remaining one cup of water to stop the sugar from crystallising. CHICKEN SUPREME WITH ROOT VEG 3 WAYS instructions. Preheat oven to two hundred degrees C°. Remove the chicken from the refrigerator and allow it to come to room temperature. Season the chicken well with salt and pepper, and place a pan over high heat and add the grapeseed oil. Lower the heat to medium and add the garlic and thyme. SWEET AND STICKY MALVA PUDDING instructions. Preheat the oven to one hundred and ninety degrees celsius. In a large mixing bowl, add the sugar, eggs and apricot jam and beat until pale and fluffy. In a separate bowl, sift the flour, baking soda and salt, then whisk to incorporate. In a small saucepan over a low heat, melt the butter, then stir in the vinegar and milk,mixing
CHICKPEA, BUTTERNUT + LENTIL CURRY In a large saucepan on medium to high heat, saute the onion, garlic, ginger, chili and the spices in the olive oil until fragrant. Add the butternut, chopped tomatoes and coconut milk. JAM FILLED DOUGHNUTS Place the doughnuts onto a lightly floured baking sheets. Cover with a dry tea towel and leave it to rise once more in a warm spot for thirty minutes. Fry with vegetable oil until golden and puffed, turning frequently. Place on a paper towel lined plate. Let cool slightly.Fill a
TRUTH COFFEE: WORLD'S BEST COFFEE HOUSE truth coffee roasting: world’s best coffee house. Truth Coffee Roasting, a “steampunk inspired” artisan coffee shop, lies in the heart of my hometown and one of the world’s oldest coffee capitals: Cape Town. A three-storey warehouse building was stripped to its bare bones, exposing beautiful cast iron pillars, pine roof trusses and__ __ __
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SPICY CHICKEN EMPANADAS* Recipe
This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious puff pastry stuffed with a traditional chicken filling, caramelized onions, green…Continue Reading
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JAM FILLED DOUGHNUTS* Desserts
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Do you know what I love about doughnuts? It’s almost like having cake for breakfast, but better because it’s deep fried. I’m asucker…
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PUMPKIN MADE 5 WAYS
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Now that Autumn is here all the pumpkin-based recipes have come out. And I can’t help but join in – pumpkin is so tasty,…Continue Reading
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SWEET MOROCCAN PANCAKES* Breakfast
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Whereas American pancakes are soft and fluffy, these are soft and chewy – basically a larger, thinner version of English muffins,though made with…
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ORANGE BLOSSOM HONEY FLAN* Desserts
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Honey flan, a sweet custard-like pudding traditionally made with evaporated milk, eggs, and sweetened condensed milk, is one of my favorite dessert recipes ever….Continue Reading
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ESPRESSO NUT BRITTLE AFFOGATO X ILLY CAFFE* Desserts
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In collaboration with illy caffe I made the perfect sweet treat that would satisfy any coffeeholic. This illy inspired almond and macadamianut brittle…
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THIS KID-FRIENDLY RESTAURANT IN ZAGREB IS A #HIDDENGEM* Croatia
, Restaurants
Located near Lake Jarun, nestled on Ulica Rudeška, a little hidden gem called Alegria can be found. This little bistro serves, what can only be described as, _doma__će _with a french twist – it’s local homemade flavours created using french techniques. The atmosphere is laid back and casual. The interior walls are an assemblage of fresco wall coverings, murals and bare-bricks. The bar is eclectic and colourful, decorated with a kitsch mosaic (and you can also spot an old school coca cola refrigerator in the corner) and softening wood shelves and panels. Everything about this restaurant screams homey and delightful, and the food is no different. Whether you’re here for breakfast, lunch or dinner, you are unlikely to be disappointed. The menu features about a dozen dishes, some sweet treats, and “small snacks” such as spreads, cheeses, and bruschetta, preferably served with wine. Although the menu is limited, each dish is different from the next. Whether delicious salmon to juicy burgers and rib-eye steaks, to a little Asian fusion and Italian pasta, to the homemade classics, there is something for everyone – including the little ones. After spending most of the morning with our little ones at Lake Jarun, working up an appetite, we started our lunch with a SEASONAL LEEK SOUP topped with croutons and pumpkin oil. The main dishes to follow were nothing short of divine. The RIB-EYE STEAK was juicy and flavourful, and served with traditional baked potatoes and Arugola. The GRILLED SALMON was moist and tasty with crispy skin, and served with wholesome sauteed spinach and lentils, and a divine dill sauce. The little ones tucked into GRILLED CHICKEN THIGHS with potato wedges; even my pickiest eater was happily munching away. MOST IMPORTANTLY, LEAVE SPACE FOR DESSERT. After a delicious and filling meal, I would highly suggest to leave room for dessert. The TIRAMISU should not be missed, as well as the gluten-free TORTA FERRERO. Both were creamy and sweet. All together it was the perfect ending to a wonderful meal, and the cherry on the top was the service. Though there were some bumps (only what can be expected when you show up for Saturday lunch without a reservation, oops), overall the service was good. The owner of the restaurant, Nadege Tihava, was very hands on and helpful. For a family of four, you can expect to spend between 400 and 500 Kunas for three courses, or around 300 Kunas for two people. Considering the quality and quantity of the foods served, this is reasonably fair. Are we coming back any time soon? Definitely.Continue Reading
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BRAISED SHORT RIBS WITH CELERIAC PUREE + HORSERADISH BREADCRUMBS* Mains , Recipe
Beef short ribs are the absolute best cut of beef for slow cooking. The most tender and succulent fall apart beef you will ever have -…Continue Reading
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GETTING A LITTLE FUSSY EATER TO EAT* Blog , Feeding
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We all have a fairy tale idea of family mealtimes with children: chatting and laughing with everyone happily tucking into their food.But if…
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LEBANESE HUMMUS RECIPE* Healthy
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By now hummus has become overwhelmingly mainstream, and is sold in all grocery stores. Making your own hummus is easy and affordable, andthe…
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HOMEMADE SOURDOUGH BREAD RECIPE* Recipe
Flour, water, salt. That’s it. Nothing more, nothing less. If you had told me years ago that I could make enticingly crunchy, tender,healthy…
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MAKING SOURDOUGH STARTER FROM SCRATCH* Recipe
Flour, water, salt. That’s it. Nothing more, nothing less. If you had told me years ago that I could make enticingly crunchy, tender,healthy…
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CAJUN CRISPY FRIED CHICKEN RECIPE* Mains , Recipe
This Cajun fried chicken is a classic Southern-styled chicken recipe that is crunchy and crusty on the outside and juicy and flavorful onthe…
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THE BEST CHOCOLATE CHIP OATMEAL COOKIES* Desserts
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Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the best chocolate chip oatmeal cookie recipe…Continue Reading
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CLASSIC TIRAMISU RECIPE* Desserts
, Recipe
This liqueur-filled dessert is a sure way to warm up this winter and this classic tiramisu is also sure to be a crowd pleaser. I’dnever…
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ROSEMARY + SEA SALT SOURDOUGH FOCACCIA* Recipe
This simple Italian bread is made using sourdough starter, which enhances the flavours often found in focaccia – olive oil, sea saltand herbs…
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APPLE CINNAMON GALETTE RECIPE* Desserts
, Recipe
This Apple Cinnamon Galette is easier than pie, but just as delicious. I am a huge fan of galettes. They are everything I loveabout…
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CHICKEN SUPREME WITH ROOT VEGETABLES THREE WAYS* Mains , Recipe
Supreme refers to the best part of the food – in the case of chicken, the breasts are considered the best part. For poultry…Continue Reading
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CREAMY PARSNIP PUREE* Recipe , Side
Dish
Parsnips are a vegetable that many of us aren’t familiar with – it’s a root vegetable that inhibits a naturally sweet flavor andis…
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SWEET GLAZED CARROTS* Recipe , Side
Dish
These glazed carrots are made with a few simple ingredients which will highlight the natural sweetness of the carrots, using only a smallamount…
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First day of the year and it couldn’t have start With #2019 coming to a close and a new year to loo Sretan Božić and Merry Christmas to all those ce Do you ever find yourself stalled in front of the The thing I get most excited about this time of ye Tis’ the season to be jolly, fa la la la la la lLoad More... Follow
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SPICY CHICKEN EMPANADASDecember 10, 2019
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JAM FILLED DOUGHNUTSNovember 28, 2019
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PUMPKIN MADE 5 WAYS
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SWEET MOROCCAN PANCAKESSeptember 23, 2019
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ORANGE BLOSSOM HONEY FLANSeptember 9, 2019
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ESPRESSO NUT BRITTLE AFFOGATO X ILLY CAFFEAugust 31, 2019
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* spicy chicken empanadas * jam filled doughnuts * pumpkin made 5 ways * sweet moroccan pancakes * orange blossom honey flanFollow Me!
WE’RE SOCIAL!
HEYTHEREDELISH
First day of the year and it couldn’t have start With #2019 coming to a close and a new year to loo Sretan Božić and Merry Christmas to all those ce Do you ever find yourself stalled in front of the The thing I get most excited about this time of ye Tis’ the season to be jolly, fa la la la la la l This spicy chicken empanada recipe, known as #emp I’m finally starting my raw food diet In al Cookies were my first foray into the world of baki Load More... Follow __ 2020 hey there delicious 2017 © All Rights Reserved | Designed & Developed by Sparrow & Snow Sign up get a FREE DIGITAL COOKBOOK of my favorite dessert recipes when you enter your email belowDetails
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