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DANDELION MUFFINS
Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin. Whisk together the flour, baking powder, and baking soda in a large bowl. Set aside. Whisk together the honey, milk, eggs, and melted butter until emulsified. Pour the wet ingredients into the 5 WAYS TO PRESERVE BEETS Put the beets into a pot and cover with water. Bring to a boil and keep boiling for 20 to 30 minutes. Rinse under cool water. Cool just enough to handle. The skins should slip right off with a simple push of the fingers, if they don’t boil for a bit longer. Save HOW TO CAN PICKLED VEGGIES Use the leftover pickle brine as part of your salad dressing with a bit of oil and honey. Tenderize tough meat before grilling in the leftover brine. Chop the pickled veggies up very finely and use it as a relish for sandwiches. Serve them on platters with cheese and crackers for appetizers. Share them as gifts and as part of atradition to
10 WAYS TO USE OREGANO Oregano has traditionally been used to relieve headaches. Make oregano tea by steeping 1 Tablespoon of fresh leaves (1 teaspoon dried) in 8 ounces of water for 5 minutes. Sweeten with the oregano honey if desired and sip slowly. DANDELION TEA RECIPE Pour 8 ounces of boiling water over the tea ball and let steep for about 10 minutes. Sweeten, if desired and enjoy. Make a large batch by infusing 2 cups of dandelion petals in a quart of boiling water. Let steep about 20 minutes and strain. Refrigerate the dandelion tea anddrink as desired.
LEMON BALM RECIPES
Lemon balm tea is always delicious. To brew a hot cup, Use 2 Tablespoons of fresh chopped leaves to every 8 ounces of boiling water. Double the lemon balm if you plan to pour it over ice. More than just plain tea, however; lemon balm can be used 6 WAYS TO PRESERVE CARROTS Grate and freeze carrots for use in quick breads, carrot cake, and more.. Large carrots can be cut into 1/4 inch slices or cubes, blanched for 2 minutes, then drained and cooled before freezing in bags or jars.. 5. Pickle. Homegrown, homemade pickled carrots look beautiful, taste amazing, and make for great gifts. A batch or two of pickled carrots means tasty snacks and incredible gifts ready 5 WAYS TO USE AND PRESERVE SOUR CHERRIES 2. Freeze. Sour cherries are easily frozen for winter baking and more. Simply pit those cherries (this is the pitter , I use) and lay them in a single layer on a baking sheet. Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first EASY STRAWBERRY MAPLE JAM Set the mixture over high heat and bring to a boil. Stirring constantly. Cook until the boil cannot be stirred down. Add the maple syrup and bring back to a full rolling boil. Boil for 1 minute and then remove from heat. Pour the jam mixture into prepared jars, leaving 1/4 inch headspace. Wipe down rims, place lids, and tightenrings.
| HOMESPUN SEASONAL LIVINGABOUTCOOKING & PRESERVINGGARDENING & FORAGINGHERBSHOME & HOBBYSEASONAL LIVING Kathie has been a practitioner of simple and seasonal living for more than 25 years. Homespun Seasonal Living was created out of a love of sharing and teaching simple, seasonal living with all seekers.DANDELION MUFFINS
Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin. Whisk together the flour, baking powder, and baking soda in a large bowl. Set aside. Whisk together the honey, milk, eggs, and melted butter until emulsified. Pour the wet ingredients into the 5 WAYS TO PRESERVE BEETS Put the beets into a pot and cover with water. Bring to a boil and keep boiling for 20 to 30 minutes. Rinse under cool water. Cool just enough to handle. The skins should slip right off with a simple push of the fingers, if they don’t boil for a bit longer. Save HOW TO CAN PICKLED VEGGIES Use the leftover pickle brine as part of your salad dressing with a bit of oil and honey. Tenderize tough meat before grilling in the leftover brine. Chop the pickled veggies up very finely and use it as a relish for sandwiches. Serve them on platters with cheese and crackers for appetizers. Share them as gifts and as part of atradition to
10 WAYS TO USE OREGANO Oregano has traditionally been used to relieve headaches. Make oregano tea by steeping 1 Tablespoon of fresh leaves (1 teaspoon dried) in 8 ounces of water for 5 minutes. Sweeten with the oregano honey if desired and sip slowly. DANDELION TEA RECIPE Pour 8 ounces of boiling water over the tea ball and let steep for about 10 minutes. Sweeten, if desired and enjoy. Make a large batch by infusing 2 cups of dandelion petals in a quart of boiling water. Let steep about 20 minutes and strain. Refrigerate the dandelion tea anddrink as desired.
LEMON BALM RECIPES
Lemon balm tea is always delicious. To brew a hot cup, Use 2 Tablespoons of fresh chopped leaves to every 8 ounces of boiling water. Double the lemon balm if you plan to pour it over ice. More than just plain tea, however; lemon balm can be used 6 WAYS TO PRESERVE CARROTS Grate and freeze carrots for use in quick breads, carrot cake, and more.. Large carrots can be cut into 1/4 inch slices or cubes, blanched for 2 minutes, then drained and cooled before freezing in bags or jars.. 5. Pickle. Homegrown, homemade pickled carrots look beautiful, taste amazing, and make for great gifts. A batch or two of pickled carrots means tasty snacks and incredible gifts ready 5 WAYS TO USE AND PRESERVE SOUR CHERRIES 2. Freeze. Sour cherries are easily frozen for winter baking and more. Simply pit those cherries (this is the pitter , I use) and lay them in a single layer on a baking sheet. Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first EASY STRAWBERRY MAPLE JAM Set the mixture over high heat and bring to a boil. Stirring constantly. Cook until the boil cannot be stirred down. Add the maple syrup and bring back to a full rolling boil. Boil for 1 minute and then remove from heat. Pour the jam mixture into prepared jars, leaving 1/4 inch headspace. Wipe down rims, place lids, and tightenrings.
| HOMESPUN SEASONAL LIVING Kathie has been a practitioner of simple and seasonal living for more than 25 years. Homespun Seasonal Living was created out of a love of sharing and teaching simple, seasonal living with all seekers.HOW TO DRY OREGANO
How to Dry Oregano in the Oven. Preheat the oven to 170 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread the oregano stems out onto the baking sheet in a single layer. Place the baking sheet in the preheated oven and bake for 1 hour. Check the leaves and make sure they are crispy dry. If the leaves aren’tcompletely dry
SIMPLE LIVING & FULL TIME WORK Let’s be clear that work isn’t just the hours spent on the job. It is hours spent commuting to and from work, as well as unpaid lunch breaks. For example, you might work a 40 hour work week, but the drive is a total of an hour a day, and say lunch is only 30 minutes.That’s 9
RECIPES USING CANNED APPLE SLICES This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned. Pints and quarts are both processed for 20 minutes adjusting HOW TO CAN WITHOUT ADDED SUGAR Sweet little gal up in Canada turned me on to "Steam juicing" with a special 3-chamber steam juicing pot. It makes absolutely wonderful concentrated juice like I had never before experienced in my life and even the stuff you purchase in the store is still watered down, but let me tell you the first thing I noticed was how sweet it was and how little sugar I had to use to make it lip-smacking HOMEMADE DANDELION BREAD Instructions. Put the dandelion petals and milk in a small saucepan. Heat the milk just until it scalds. Remove from heat. Let cool to about 110 degrees Fahrenheit. In a large bowl, combine the water, honey, yeast, and milk. Let sit until foamy. Add the butter and eggs to the yeast mixture. Beat well. 5 WAYS TO PRESERVE SWEET CHERRIES Add 1/2 teaspoon raw sugar to half-pint jars, 1 teaspoon to pint jars. Top the jars off (leaving the 1/2″ headspace) with brandy. Put on lids and rings and process in a boiling water bath for 10 minutes. Store the jars in a cool, dark cabinet for at least 1 month (longer is even better) before eating. USING HONEYSUCKLE FOR FOOD AND MEDICINE Honeysuckle is a beautiful, edible, and healing wildflower. For many of us, honeysuckle may be one of the first foraged foods if only as drinking the nectar. These beautiful blossoms contain tasty culinary uses and also contain powerful medicinal. Bring some of those flowers inside and begin using honeysuckle for food and medicine with these HOW TO SUBSTITUTE MAPLE SYRUP FOR WHITE SUGAR Step 2: Reduce Overall Liquid. Because maple syrup is liquid, use less other liquid in the recipe. Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar.LAVENDER BUNDT CAKE
Instructions. Preheat oven to 350 degrees. Butter and flour bundt pan. In a small saucepan, add the butter and milk. Heat just until the butter is melted. Remove from heat. Whisk in the lavender buds and cover the pan. Let steep and sit until slightly cool. In a large bowl, whisk together the flour, sugar, and baking powder. 10 WAYS TO USE OREGANO The dried oregano leaves will be delicious cooked into meals later or used to make herbal remedies when time allows. Use 1 teaspoon of dried oregano for every 1 Tablespoon of fresh oregano called for in recipes. 5 WAYS TO PRESERVE BEETS Beets need to be hot packed. Once the beets are peeled, chop and pack into jars. The beets should still be warm from the boiling. If they got cold, simply put into a pot and bring to a boil Then pack into jars, topping off with more boiling water.HOW TO DRY OREGANO
How to Store Dried Oregano. Place the leaves into airtight containers. Canning jars work just fine. Store the herbs in a cool, dark, dry place. For best flavor, use up dried oregano within a year.LEMON BALM RECIPES
Cream with butter.Give that butter and lemon balm a good beating with the mixer or wooden spoon. The more the herb is pounded, especially into a fat, the more flavorful, volatile oils are released.DANDELION MUFFINS
Bulking up the batter might result in slightly more than 12 muffins as well. A cup of dried fruit, like raisins or cranberries. Chopped dates or figs would be excellent as well. 5 WAYS TO USE BEE BALM To make tea: Cover 1 teaspoon of dried leaves and/or flowers with 1 Cup of boiling water. Steep for 15 minutes before straining and enjoying. Besides the medicinal benefits, the tea is just plain tasty on a cold winter night.WAYS TO EAT LILACS
For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. HOMEMADE DANDELION BREAD Second, harvest the blooms when they’re fully and gloriously open. Then give those dandelions a wash to get rid of any grit, bugs, and other less than desirable items.. Snip the Petals. For this dandelion bread recipe, only the yellow petals are needed. 5 WAYS TO USE AND PRESERVE SOUR CHERRIES Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first, means they don’t freeze into a solid mass in the container making it easier later to get only the amount needed for a recipe. USING WHITE CLOVER FOR FOOD AND MEDICINE Using White Clover for Food. All of the aerial parts of the clover plant are edible : leaves, stems, flowers, and seed pods. The dried leaves and flowers are slightly sweet and can leave behind a faint vanilla-like flavor. 10 WAYS TO USE OREGANO The dried oregano leaves will be delicious cooked into meals later or used to make herbal remedies when time allows. Use 1 teaspoon of dried oregano for every 1 Tablespoon of fresh oregano called for in recipes. 5 WAYS TO PRESERVE BEETS Beets need to be hot packed. Once the beets are peeled, chop and pack into jars. The beets should still be warm from the boiling. If they got cold, simply put into a pot and bring to a boil Then pack into jars, topping off with more boiling water.HOW TO DRY OREGANO
How to Store Dried Oregano. Place the leaves into airtight containers. Canning jars work just fine. Store the herbs in a cool, dark, dry place. For best flavor, use up dried oregano within a year.LEMON BALM RECIPES
Cream with butter.Give that butter and lemon balm a good beating with the mixer or wooden spoon. The more the herb is pounded, especially into a fat, the more flavorful, volatile oils are released.DANDELION MUFFINS
Bulking up the batter might result in slightly more than 12 muffins as well. A cup of dried fruit, like raisins or cranberries. Chopped dates or figs would be excellent as well. 5 WAYS TO USE BEE BALM To make tea: Cover 1 teaspoon of dried leaves and/or flowers with 1 Cup of boiling water. Steep for 15 minutes before straining and enjoying. Besides the medicinal benefits, the tea is just plain tasty on a cold winter night.WAYS TO EAT LILACS
For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. HOMEMADE DANDELION BREAD Second, harvest the blooms when they’re fully and gloriously open. Then give those dandelions a wash to get rid of any grit, bugs, and other less than desirable items.. Snip the Petals. For this dandelion bread recipe, only the yellow petals are needed. 5 WAYS TO USE AND PRESERVE SOUR CHERRIES Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first, means they don’t freeze into a solid mass in the container making it easier later to get only the amount needed for a recipe. USING WHITE CLOVER FOR FOOD AND MEDICINE Using White Clover for Food. All of the aerial parts of the clover plant are edible : leaves, stems, flowers, and seed pods. The dried leaves and flowers are slightly sweet and can leave behind a faint vanilla-like flavor. RECIPES USING CANNED APPLE SLICES Apples brown incredibly fast, treat them after slicing and peeling. This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary).ZONE 4B GARDENING
Every garden location has its blessings and its curses. A gardener might be able to grow citrus outside for example but that also means no tapping of maples for syrup because of the required freezing period. A garden might have a long season but not enough daylight to grow long day onions. HOMEMADE DANDELION BREAD Second, harvest the blooms when they’re fully and gloriously open. Then give those dandelions a wash to get rid of any grit, bugs, and other less than desirable items.. Snip the Petals. For this dandelion bread recipe, only the yellow petals are needed. HOW TO UPCYCLE OLD TOWELS Upcycle old towels into new, creative, and completely functional projects for your home and for gifts with these very easy ideas.WAYS TO EAT LILACS
For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. CANNING STEWED RHUBARB Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is CABBAGE ROLLS FOR NOW & LATER How to Make Cabbage Rolls. There is a fairly exact recipe at the bottom of the article for folks that need it. However, cabbage rolls are more method than exact recipe, feel free to get creative with thebasic process.
5 WAYS TO USE AND PRESERVE SOUR CHERRIES Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first, means they don’t freeze into a solid mass in the container making it easier later to get only the amount needed for a recipe. 5 WAYS TO PRESERVE SWEET CHERRIES 3. Frozen. Place pitted cherries in a single layer on a baking sheet and place in the freezer for 2 hours or until frozen. Remove from the tray and store in bags or jars for the long term. 5 WAYS TO USE SPRING GREENS WHEN YOU'RE SICK OF SALAD Leafy greens tend to be prolific in the garden and in the CSA box, here are 5 ways to use spring greens when you're sick of salad. 5 WAYS TO PRESERVE BEETS Put the beets into a pot and cover with water. Bring to a boil and keep boiling for 20 to 30 minutes. Rinse under cool water. Cool just enough to handle. The skins should slip right off with a simple push of the fingers, if they don’t boil for a bit longer. Save 5 WAYS TO USE AND PRESERVE SOUR CHERRIES 2. Freeze. Sour cherries are easily frozen for winter baking and more. Simply pit those cherries (this is the pitter , I use) and lay them in a single layer on a baking sheet. Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer firstDANDELION MUFFINS
Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin. Whisk together the flour, baking powder, and baking soda in a large bowl. Set aside. Whisk together the honey, milk, eggs, and melted butter until emulsified. Pour the wet ingredients into the 10 WAYS TO USE OREGANO Oregano has traditionally been used to relieve headaches. Make oregano tea by steeping 1 Tablespoon of fresh leaves (1 teaspoon dried) in 8 ounces of water for 5 minutes. Sweeten with the oregano honey if desired and sip slowly.LEMON BALM RECIPES
Lemon balm tea is always delicious. To brew a hot cup, Use 2 Tablespoons of fresh chopped leaves to every 8 ounces of boiling water. Double the lemon balm if you plan to pour it over ice. More than just plain tea, however; lemon balm can be used HOMEMADE DANDELION BREAD Instructions. Put the dandelion petals and milk in a small saucepan. Heat the milk just until it scalds. Remove from heat. Let cool to about 110 degrees Fahrenheit. In a large bowl, combine the water, honey, yeast, and milk. Let sit until foamy. Add the butter and eggs to the yeast mixture. Beat well.WAYS TO EAT LILACS
Make big batches and put into pretty bottles for gift giving. Homebrew those lilacs into some homemade wine. For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. Strain and refrigerate.HOW TO DRY OREGANO
How to Dry Oregano in the Oven. Preheat the oven to 170 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread the oregano stems out onto the baking sheet in a single layer. Place the baking sheet in the preheated oven and bake for 1 hour. Check the leaves and make sure they are crispy dry. If the leaves aren’tcompletely dry
5 WAYS TO USE BEE BALM 5. Tincture. Bee balm can act as a nervine and is helpful to folks dealing with anxiety and depression. Make a tincture by filling a jar 3/4 full with fresh bee balm and then covering it with vodka. Let steep for 1 month before straining and storing. To use the tincture: Take 1 teaspoon in 8 ounces of water up to 3 times a day. RECIPES USING CANNED APPLE SLICES This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned. Pints and quarts are both processed for 20 minutes adjusting 5 WAYS TO PRESERVE BEETS Put the beets into a pot and cover with water. Bring to a boil and keep boiling for 20 to 30 minutes. Rinse under cool water. Cool just enough to handle. The skins should slip right off with a simple push of the fingers, if they don’t boil for a bit longer. Save 5 WAYS TO USE AND PRESERVE SOUR CHERRIES 2. Freeze. Sour cherries are easily frozen for winter baking and more. Simply pit those cherries (this is the pitter , I use) and lay them in a single layer on a baking sheet. Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer firstDANDELION MUFFINS
Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin. Whisk together the flour, baking powder, and baking soda in a large bowl. Set aside. Whisk together the honey, milk, eggs, and melted butter until emulsified. Pour the wet ingredients into the 10 WAYS TO USE OREGANO Oregano has traditionally been used to relieve headaches. Make oregano tea by steeping 1 Tablespoon of fresh leaves (1 teaspoon dried) in 8 ounces of water for 5 minutes. Sweeten with the oregano honey if desired and sip slowly.LEMON BALM RECIPES
Lemon balm tea is always delicious. To brew a hot cup, Use 2 Tablespoons of fresh chopped leaves to every 8 ounces of boiling water. Double the lemon balm if you plan to pour it over ice. More than just plain tea, however; lemon balm can be used HOMEMADE DANDELION BREAD Instructions. Put the dandelion petals and milk in a small saucepan. Heat the milk just until it scalds. Remove from heat. Let cool to about 110 degrees Fahrenheit. In a large bowl, combine the water, honey, yeast, and milk. Let sit until foamy. Add the butter and eggs to the yeast mixture. Beat well.WAYS TO EAT LILACS
Make big batches and put into pretty bottles for gift giving. Homebrew those lilacs into some homemade wine. For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. Strain and refrigerate.HOW TO DRY OREGANO
How to Dry Oregano in the Oven. Preheat the oven to 170 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread the oregano stems out onto the baking sheet in a single layer. Place the baking sheet in the preheated oven and bake for 1 hour. Check the leaves and make sure they are crispy dry. If the leaves aren’tcompletely dry
5 WAYS TO USE BEE BALM 5. Tincture. Bee balm can act as a nervine and is helpful to folks dealing with anxiety and depression. Make a tincture by filling a jar 3/4 full with fresh bee balm and then covering it with vodka. Let steep for 1 month before straining and storing. To use the tincture: Take 1 teaspoon in 8 ounces of water up to 3 times a day. RECIPES USING CANNED APPLE SLICES This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned. Pints and quarts are both processed for 20 minutes adjusting | HOMESPUN SEASONAL LIVING Kathie has been a practitioner of simple and seasonal living for more than 25 years. Homespun Seasonal Living was created out of a love of sharing and teaching simple, seasonal living with all seekers.HOW TO DRY OREGANO
How to Dry Oregano in the Oven. Preheat the oven to 170 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread the oregano stems out onto the baking sheet in a single layer. Place the baking sheet in the preheated oven and bake for 1 hour. Check the leaves and make sure they are crispy dry. If the leaves aren’tcompletely dry
RECIPES USING CANNED APPLE SLICES This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned. Pints and quarts are both processed for 20 minutes adjusting HOW TO CAN WITHOUT ADDED SUGAR Skip the sugar syrup or fruit juice and use plain water as the canning liquid. This method can sometimes make softer fruit in my experience but it is completely doable. Follow the canning times recommended for canning the particular fruit as usual. If you choose to do this method, you will not likely win a blue ribbon at the fair – if thatFRESH MINT DESSERTS
It will work great for things that are infused and then the mint strained out, however. Make and freeze compound butter. Add 1/2 cup chopped fresh mint to 1/2 cup of softened butter. Mix well. Then wrap in waxed paper and freeze. When you’re ready to HOMEMADE DANDELION BREAD Instructions. Put the dandelion petals and milk in a small saucepan. Heat the milk just until it scalds. Remove from heat. Let cool to about 110 degrees Fahrenheit. In a large bowl, combine the water, honey, yeast, and milk. Let sit until foamy. Add the butter and eggs to the yeast mixture. Beat well. HOW TO UPCYCLE OLD TOWELS I mean, I just put them onto the counter and fill jars to avoid spills on top of the old towels. I also put the jars straight out of the canner onto old towels to cool. It makes clean-up so much easier later. Reusing old towels for rags is also super easy and very functional. However, if you want to find different and more creativeways to use
WAYS TO EAT LILACS
Make big batches and put into pretty bottles for gift giving. Homebrew those lilacs into some homemade wine. For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. Strain and refrigerate. HOW TO SUBSTITUTE MAPLE SYRUP FOR WHITE SUGAR Step 2: Reduce Overall Liquid. Because maple syrup is liquid, use less other liquid in the recipe. Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar. 5 WAYS TO USE SPRING GREENS WHEN YOU'RE SICK OF SALAD Breakfast. There’s something very tasty about greens and eggs together. There are quiches, frittatas, scrambles, and more. These egg based dishes can use copious amounts of greens because they tend to shrivel up fast. Beyond egg dishes there are some other creativebreakfast uses for
10 WAYS TO USE OREGANO The dried oregano leaves will be delicious cooked into meals later or used to make herbal remedies when time allows. Use 1 teaspoon of dried oregano for every 1 Tablespoon of fresh oregano called for in recipes. 5 WAYS TO PRESERVE BEETS Beets need to be hot packed. Once the beets are peeled, chop and pack into jars. The beets should still be warm from the boiling. If they got cold, simply put into a pot and bring to a boil Then pack into jars, topping off with more boiling water.HOW TO DRY OREGANO
How to Store Dried Oregano. Place the leaves into airtight containers. Canning jars work just fine. Store the herbs in a cool, dark, dry place. For best flavor, use up dried oregano within a year.LEMON BALM RECIPES
Cream with butter.Give that butter and lemon balm a good beating with the mixer or wooden spoon. The more the herb is pounded, especially into a fat, the more flavorful, volatile oils are released.DANDELION MUFFINS
Bulking up the batter might result in slightly more than 12 muffins as well. A cup of dried fruit, like raisins or cranberries. Chopped dates or figs would be excellent as well. 5 WAYS TO USE BEE BALM To make tea: Cover 1 teaspoon of dried leaves and/or flowers with 1 Cup of boiling water. Steep for 15 minutes before straining and enjoying. Besides the medicinal benefits, the tea is just plain tasty on a cold winter night.WAYS TO EAT LILACS
For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. HOMEMADE DANDELION BREAD Second, harvest the blooms when they’re fully and gloriously open. Then give those dandelions a wash to get rid of any grit, bugs, and other less than desirable items.. Snip the Petals. For this dandelion bread recipe, only the yellow petals are needed. 5 WAYS TO USE AND PRESERVE SOUR CHERRIES Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first, means they don’t freeze into a solid mass in the container making it easier later to get only the amount needed for a recipe. USING WHITE CLOVER FOR FOOD AND MEDICINE Using White Clover for Food. All of the aerial parts of the clover plant are edible : leaves, stems, flowers, and seed pods. The dried leaves and flowers are slightly sweet and can leave behind a faint vanilla-like flavor. 10 WAYS TO USE OREGANO The dried oregano leaves will be delicious cooked into meals later or used to make herbal remedies when time allows. Use 1 teaspoon of dried oregano for every 1 Tablespoon of fresh oregano called for in recipes. 5 WAYS TO PRESERVE BEETS Beets need to be hot packed. Once the beets are peeled, chop and pack into jars. The beets should still be warm from the boiling. If they got cold, simply put into a pot and bring to a boil Then pack into jars, topping off with more boiling water.HOW TO DRY OREGANO
How to Store Dried Oregano. Place the leaves into airtight containers. Canning jars work just fine. Store the herbs in a cool, dark, dry place. For best flavor, use up dried oregano within a year.LEMON BALM RECIPES
Cream with butter.Give that butter and lemon balm a good beating with the mixer or wooden spoon. The more the herb is pounded, especially into a fat, the more flavorful, volatile oils are released.DANDELION MUFFINS
Bulking up the batter might result in slightly more than 12 muffins as well. A cup of dried fruit, like raisins or cranberries. Chopped dates or figs would be excellent as well. 5 WAYS TO USE BEE BALM To make tea: Cover 1 teaspoon of dried leaves and/or flowers with 1 Cup of boiling water. Steep for 15 minutes before straining and enjoying. Besides the medicinal benefits, the tea is just plain tasty on a cold winter night.WAYS TO EAT LILACS
For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. HOMEMADE DANDELION BREAD Second, harvest the blooms when they’re fully and gloriously open. Then give those dandelions a wash to get rid of any grit, bugs, and other less than desirable items.. Snip the Petals. For this dandelion bread recipe, only the yellow petals are needed. 5 WAYS TO USE AND PRESERVE SOUR CHERRIES Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Freezing them in a single layer first, means they don’t freeze into a solid mass in the container making it easier later to get only the amount needed for a recipe. USING WHITE CLOVER FOR FOOD AND MEDICINE Using White Clover for Food. All of the aerial parts of the clover plant are edible : leaves, stems, flowers, and seed pods. The dried leaves and flowers are slightly sweet and can leave behind a faint vanilla-like flavor. | HOMESPUN SEASONAL LIVING Homespun Seasonal Living is a site dedicated to helping you live a handmade and naturally simple life in harmony with the seasons.HOW TO DRY OREGANO
How to Store Dried Oregano. Place the leaves into airtight containers. Canning jars work just fine. Store the herbs in a cool, dark, dry place. For best flavor, use up dried oregano within a year. RECIPES USING CANNED APPLE SLICES Apples brown incredibly fast, treat them after slicing and peeling. This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). HOW TO CAN WITHOUT ADDED SUGAR Sweet little gal up in Canada turned me on to "Steam juicing" with a special 3-chamber steam juicing pot. It makes absolutely wonderful concentrated juice like I had never before experienced in my life and even the stuff you purchase in the store is still watered down, but let me tell you the first thing I noticed was how sweet it was and how little sugar I had to use to make it lip-smackingFRESH MINT DESSERTS
Make and freeze compound butter.Add 1/2 cup chopped fresh mint to 1/2 cup of softened butter. Mix well. Then wrap in waxed paper and freeze. When you’re ready to make this winter simply thaw and proceed withthe recipe.
HOMEMADE DANDELION BREAD Second, harvest the blooms when they’re fully and gloriously open. Then give those dandelions a wash to get rid of any grit, bugs, and other less than desirable items.. Snip the Petals. For this dandelion bread recipe, only the yellow petals are needed.WAYS TO EAT LILACS
For the non-drinkers and kids, make a simple syrup by simmering 1 cup of water with 1 cup of sugar for 10 minutes. Add 1 cup of lilac blossoms to the warm mixture, cover and let steep 20 minutes. HOW TO SUBSTITUTE MAPLE SYRUP FOR WHITE SUGAR Step 2: Reduce Overall Liquid. Because maple syrup is liquid, use less other liquid in the recipe. Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar. 5 WAYS TO PRESERVE SWEET CHERRIES 3. Frozen. Place pitted cherries in a single layer on a baking sheet and place in the freezer for 2 hours or until frozen. Remove from the tray and store in bags or jars for the long term. 5 WAYS TO USE SPRING GREENS WHEN YOU'RE SICK OF SALAD Leafy greens tend to be prolific in the garden and in the CSA box, here are 5 ways to use spring greens when you're sick of salad. * Skip to primary navigation* Skip to content
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> I’m Kathie N. Lapcevic, a writer, teacher and homesteader. I live > in northwest Montana with the love of my life, Jeff, and our two > cats, a beehive, and a composting worm bin. We’re dedicated to > living a life made of our own hands and one that isintrinsically > connected to the natural rhythms of the earth.>
> I was blessed to grow up with amazing grandmas who cooked from > scratch, preserved food, and practiced various crafts like sewing > and crocheting. I learned a lot from them but in my quest to be > fiercely D.I.Y., I’ve expanded and gone deeper to include things > like making my own medicines, cleaning products, and more. Those are > the main topics of focus here at Homespun Seasonal Living: organic > gardening, food preservation, cooking from scratch, herbal health, > D.I.Y. projects and more.FOOTER
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2007 - 2019 Kathie N. Lapcevic. You can link to this site as much as you want, but please don't use any content or photographs without my permission. If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out.SEARCH DEEPER
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