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A CANADIAN FOODIE
Thermomix DIY Cookie Bundle: March 26 to April 6 2021. THERMOMIX TM31 TRADE IN: 795 CAD REFUND PURCHASE of a TM6. THERMOVENTION: Early Bird Ticket Sales Start Today. Thermomix Canada 0% Interest January 25 toFebruary 4 2021. 1.
CRACKERS ARCHIVES
Cookies, Bars and Squares. Christmas Cookies. Ice Cream, Sorbets and Frozen Yogurt. Icings/Frosting and Pastry Creams. Other. Pies and Tarts. Puddings. Sweets and Treats. Doughs and Crusts. PICKLED BABY CARROTS: KEVIN KOSSOWAN'S MOM'S SPECIALTY Instructions. Place dill and garlic into each jar then carefully pack with carrots until reasonably snug. Boil rubber lids in water for 4-5 minutes immediately before using. Add salt and vinegar into each jar and fill with boiling water ensuring there is CLASSIC APRICOT JAM: MOM'S RECIPE FROM "WAY BACK"! Instructions for the Thermomix. Measure your apricots; to every cup of apricots, add 3/4 cup sugar and 1 1/2 teaspoons lemon juice. Stand, covered, for 12 hours at room temperature. Place all ingredients into the TM bowl and set on reverse. Set time at CIABATTA BREAD: RICHARD BERTINET'S RECIPE PARBAKE AND Ultimate Crunchy Crust with White Fluffy Puffy Interior Par-bake it, wrap it, and freeze it: 12 minutes at 400°F = Bread Heaven! Richard Bertinet is an incredible Baker. He is a passionate and tenacious teacher. I am working to challenge myself to get through all of the bread recipes I have on my 'to make' list after attending his Cookery School in Bath UK last March. Ciabatta bread was first TEMPURA FISH TACOS: BATTERED LING COD Sift flour and baking powder; whisk in 1 cup soda water until smooth. Let batter stand for 10 minutes; season fish lightly with salt and pepper. Working in batches of 4 to 6 pieces at one time, dip each fish finger into batter, transfer quickly to fryer; fry until aRHUBARB BACON JAM
1-2 tablespoon (s) grainy mustard. Instructions: Fry bacon over medium-high heat until crisp, but not overdone (fat will be rendered); transfer to paper towel-lined plate. Drain fat, if you have too much; add rhubarb and onions to bacon fat and sauté until onions are translucent and rhubarb begins to soften (no more than 5 minutes) Addgarlic
THERMOMIX HOMEMADE ADVOCAAT: HOMEMADE EGGNOG Instructions. Insert butterfly whisk into TM bowl. Weigh egg yolks, sugar and vanilla into TM bowl; whisk for 5 minutes at 70C on speed 4. Scrape down sides of bowl with spatula. Weigh milk, vodka and brandy into TM bowl; whisk for 3 minutes at 70C on speed 4. Use a RED LENTIL CRACKERS: GLUTEN FREE, DELICIOUS, NUTRITIOUS Heat skillet to medium high; melt coconut oil in pan, pouring out excess and reserve. Fry 4 discs at a time; turn or flip as soon as bubbles appear (in about 30 seconds) Fry 15 more seconds or so; remove to paper towel covered plate to cool. Repeat process until all FRUIT BREAD: HELEN’S FAMOUS CANADIAN HOLIDAY FRUIT BREAD Place dough on lightly floured surface; gently knead in raisins, candied fruit and pinenuts. Shape into 2 portions; place each into prepared pan and rise until doubled or 1-2 hours. Pre-heat oven to 350˚F and bake 45-55 minutes, or until golden on top; butter surface of each loaf to provide nice sheen.A CANADIAN FOODIE
Thermomix DIY Cookie Bundle: March 26 to April 6 2021. THERMOMIX TM31 TRADE IN: 795 CAD REFUND PURCHASE of a TM6. THERMOVENTION: Early Bird Ticket Sales Start Today. Thermomix Canada 0% Interest January 25 toFebruary 4 2021. 1.
CRACKERS ARCHIVES
Cookies, Bars and Squares. Christmas Cookies. Ice Cream, Sorbets and Frozen Yogurt. Icings/Frosting and Pastry Creams. Other. Pies and Tarts. Puddings. Sweets and Treats. Doughs and Crusts. PICKLED BABY CARROTS: KEVIN KOSSOWAN'S MOM'S SPECIALTY Instructions. Place dill and garlic into each jar then carefully pack with carrots until reasonably snug. Boil rubber lids in water for 4-5 minutes immediately before using. Add salt and vinegar into each jar and fill with boiling water ensuring there is CLASSIC APRICOT JAM: MOM'S RECIPE FROM "WAY BACK"! Instructions for the Thermomix. Measure your apricots; to every cup of apricots, add 3/4 cup sugar and 1 1/2 teaspoons lemon juice. Stand, covered, for 12 hours at room temperature. Place all ingredients into the TM bowl and set on reverse. Set time at CIABATTA BREAD: RICHARD BERTINET'S RECIPE PARBAKE AND Ultimate Crunchy Crust with White Fluffy Puffy Interior Par-bake it, wrap it, and freeze it: 12 minutes at 400°F = Bread Heaven! Richard Bertinet is an incredible Baker. He is a passionate and tenacious teacher. I am working to challenge myself to get through all of the bread recipes I have on my 'to make' list after attending his Cookery School in Bath UK last March. Ciabatta bread was first TEMPURA FISH TACOS: BATTERED LING COD Sift flour and baking powder; whisk in 1 cup soda water until smooth. Let batter stand for 10 minutes; season fish lightly with salt and pepper. Working in batches of 4 to 6 pieces at one time, dip each fish finger into batter, transfer quickly to fryer; fry until aRHUBARB BACON JAM
1-2 tablespoon (s) grainy mustard. Instructions: Fry bacon over medium-high heat until crisp, but not overdone (fat will be rendered); transfer to paper towel-lined plate. Drain fat, if you have too much; add rhubarb and onions to bacon fat and sauté until onions are translucent and rhubarb begins to soften (no more than 5 minutes) Addgarlic
THERMOMIX HOMEMADE ADVOCAAT: HOMEMADE EGGNOG Instructions. Insert butterfly whisk into TM bowl. Weigh egg yolks, sugar and vanilla into TM bowl; whisk for 5 minutes at 70C on speed 4. Scrape down sides of bowl with spatula. Weigh milk, vodka and brandy into TM bowl; whisk for 3 minutes at 70C on speed 4. Use a RED LENTIL CRACKERS: GLUTEN FREE, DELICIOUS, NUTRITIOUS Red Lentil Crackers aka Tostadas or Tortilla Shells or Flatbread Alternative What a bright and lively coloured cracker for the holiday season, no? These little ditties are very nutritious, rather tasty and gluten free to boot! I have provided the simplest version of the red lentil crackers, but the possibilities, if you like to play with your food like I do, are endless. FRUIT BREAD: HELEN’S FAMOUS CANADIAN HOLIDAY FRUIT BREAD Place dough on lightly floured surface; gently knead in raisins, candied fruit and pinenuts. Shape into 2 portions; place each into prepared pan and rise until doubled or 1-2 hours. Pre-heat oven to 350˚F and bake 45-55 minutes, or until golden on top; butter surface of each loaf to provide nice sheen. OLD FASHIONED LILAC JELLY From Cooking with Flowers by Miche Bacher published by Quirk, 2013 I made Old Fashioned Lilac Jelly! Incorporating edible flowers in my home food is an ultimate pleasure each summer. Think Lavendar Jelly. I am certain, had lilacs been as prolific in France as they are on the Alberta prairies, that Lilac Jelly would be a French staple. Canadian farming settlers didn't bother much with edibleRHUBARB BACON JAM
1-2 tablespoon (s) grainy mustard. Instructions: Fry bacon over medium-high heat until crisp, but not overdone (fat will be rendered); transfer to paper towel-lined plate. Drain fat, if you have too much; add rhubarb and onions to bacon fat and sauté until onions are translucent and rhubarb begins to soften (no more than 5 minutes) Addgarlic
THE CANADIAN WINNIPEG SCHMOO CAKE: A REGIONAL ICONIC Instructions for the Cake: Preheat oven to 325°F/160°C. In a large bowl, beat egg whites with the cream of tartar adding 1/2 cup of the granulated sugar very gradually until stiff peaks form. In another bowl, beat egg yolks until light (about 4 minutes); CIABATTA BREAD: RICHARD BERTINET'S RECIPE PARBAKE AND Ultimate Crunchy Crust with White Fluffy Puffy Interior Par-bake it, wrap it, and freeze it: 12 minutes at 400°F = Bread Heaven! Richard Bertinet is an incredible Baker. He is a passionate and tenacious teacher. I am working to challenge myself to get through all of the bread recipes I have on my 'to make' list after attending his Cookery School in Bath UK last March. Ciabatta bread was first TEMPURA FISH TACOS: BATTERED LING COD Sift flour and baking powder; whisk in 1 cup soda water until smooth. Let batter stand for 10 minutes; season fish lightly with salt and pepper. Working in batches of 4 to 6 pieces at one time, dip each fish finger into batter, transfer quickly to fryer; fry until a WHITE WINE AND HERB JELLY The Perfect Solution for Leftover Wine! And a beautiful sweet savoury hostess gift yummy with crackers and cheese! White Wine and Herb Jelly Ingredients: 2 cups white wine 2 cups sugar 1 packet liquid pectin or Certo fresh herbs packed into each jar (rosemary, thyme, sage) Instructions: Mix the wine and sugar in a heavy sauce pan and bring to a boil; add Certo and boil hard for one minute CANDIED OR SUGARED VIOLETS: A SPECTACULAR GARNISH Instructions: Prepare work space: have all “mis en place” ready to sugar violets prior to picking. Pick fresh violet flowers, just a few at a time; place each into water to retain freshness. Mix 1 teaspoon dried albumen with 2 tablespoons of water until it consistency ofpaint.
ALGARVE PORTUGUESE SHELLFISH STEW: A PHOTO ESSAY Remove the butterfly whisk and add the potatoes, stock cubes, wine, water, bay leaf, pepper, cilantro, parsley into mixing bowl (I“dumped” all into a big bowl, tossed to combine and returned to mixing bowl) Place the Varoma into position on top of the lid and cook for 35 min at 120 ° C on speed soft. SOURDOUGH SPONGE WITH KAELIN WHITTAKER AT THE RUBY APRON adding equal amounts of flour and water to the starter. In Kaelin’s recipe, 225 grams of each; cover with plastic and set aside to rest and ferment for about 2 hours. Then half was discarded and the other half poured back into the jar with 225 grams of water and flour addedto
MIXED MEAT GRILL: A TRADITIONAL SERBIAN FEAST FOR OUR Mixed Meat Grill: Grilled Sausage, Chicken, Ribs and Steak with Sides. Above, the Egg Plant Salad is served (as are many of the other appetizers) alongside the main meal. Roasted yam and potato wedges head up the line, followed by the Mixed Meat Grill embraced by the corn. Homemade baguettes, Caesar Salad, Meatballs and Roasted RedPepper Salad
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THERMOMIX ZERO PERCENT WITH SECOND BOWL OFFER: ONE WEEK ONLY! April 9, 2021 - Leave a Comment Now is the time! ONE WEEK ONLY! Buy Thermomix with second bowl for 130 off second bowl with 0% financing OR TRADE IN your TM31 for 795CAD and get TM6 with 0% financing! email me for your FREE SHIPPING VOUCHER (69 dollar value) and more BEST WEEK EVER! THERMOMIX DIY COOKIE BUNDLE: MARCH 26 TO APRIL 6 2021 March 26, 2021 - Leave a Comment Thermomix DIY Cookie Bundle: Pay 35 more for these items ThermomixDIY Cookie Bundle can be purchased here, now, or ask me about how to get FREE shipping and a Host gift. Thermomix DIY Cookie Bundle: Is it a good deal? The baking mat is one of our most highly coveted accessories once you own a…Read More »
THERMOMIX TM31 TRADE IN: 795 CAD REFUND PURCHASE OF A TM6 March 18, 2021 - 3 Comments THERMOMIX TM31 TRADE-IN: ANY TM31, ANY YEAR, and get 795 OFF a TM6 March 26 – April 30 Upgrade Special Trade-in your TM31 for a credit of $795 refunded after purchase of TM6. Specific details provided by your Thermomix Consultant (MOI). THERMOMIX TM31 TRADE-IN: What to do? The old me with my old Thermomix! PLEASE…Read More »
THERMOVENTION: EARLY BIRD TICKET SALES START TODAY March 16, 2021 - Leave a Comment THERMOVENTION: an online opportunity to FEAST on your GLOBAL FAVOURITES! Travel the world virtually through the theme of GLOBAL FEAST!! Julie-Ann is the visionary behind ThermoVention and Carmen is her right-hand partner. They’re a pair of Thermomix passionate dynamos from Sydney Australia that have put together ThermoVention and are bringing Thermomix Leaders and Influencers together…Read More »
THERMOMIX CANADA 0% INTEREST JANUARY 25 TO FEBRUARY 4 2021 January 25, 2021 - Leave a Comment Thermomix Canada 0% Interest Promotion: Now is the Time! email me at Valerie AT acanadianfoodie DOT com for a free shipping voucher (69 dollar savings) and the possibility of a host gift with your purchaseOR buy here.
GOOEY HOT CHOCOLATE COOKIES: RAGAN RODGERS’ COOKIDOO RECIPE December 3, 2020 - 8 Comments Gooey Hot Chocolate Cookies: Consultant Cookidoo® Cookie Exchange Collection 2020 Gooey Hot Chocolate Cookies or Ooey Gooey Hot Chocolate Cookies? Either way, you are in for a decadent treat! This cookie, when served to a friend or family member, very simply and very deliciously, spells L-O-V-E. Just look at that ooey-gooey wonder,above! If that…
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THERMOMIX 0% FINANCING AVAILABLE NOV 25 TO DEC 1 NOON PST November 27, 2020 - Leave a Comment Thermomix 0% Financing AND Green Friday Specials on NOW! Thermomix 0% Financing: Add other SPECIAL PROMOTIONS to your order So much to choose from, but only until supplies last. Contact me asap valerie AT acanadianfoodie DOT com for FREE SHIPPING, the possibility of a host gift and for the support, you need and deserve when…Read More »
THERMOMIX NOVEMBER PROMOTION: TIME FOR CHRISTMAS PURCHASE! November 13, 2020 - Leave a Comment Thermomix November Promotion: ASK ME ABOUT FREE SHIPPING! Thermomix NOVEMBER promotion: Ask me how you can get a host gift! … with the Thermomix NOVEMBER promotion! OR, purchase here. Fantastic BUNDLE. Thermomix November Promotion ROCKS! Thermomix NOVEMBER promotion: CONTACT ME Contact me at valerie AT acanadianfoodie DOT com. Looking forward to hearing from you and…Read More »
DAYS TWO TO TEN SELF QUARANTINE: WELCOME BABY ABIGAIL MARIE! August 21, 2020 - 6 Comments Days Two of Ten Self Quarantine: From Depths of Despair to Such Gratitude and Joy! Days Two to Ten Self Quarantine! Who would have thought the first week would fly by so fast? Well, it didn’t. Ha! Ha! I have always been a “the cup is half full” person, yet I am analytical and anxious,…Read More »
DAY ONE TRAVEL TO USA AND SELF ISOLATION: GRAMSY VISIT AUGUST 2020 August 14, 2020 - 18 Comments Day One Travel to USA: Gramsy’s Quest 2020 Day One Travel to USA? Please forgive me, but I cannot help quoting Charles Dickens as 2020 truly is the best of times and the worst of times for many, and definitely for our small family. It is the remainder of the passage that pierces my soul: …Read More »
POLENTA MADELEINES: AN ELEGANT TASTY SAVOURY PLEASURE August 14, 2020 - 2 Comments Polenta Madeleines: A Delicious Autumn (Thanksgiving) Side or Appetizer Polenta Madeleines! Who’d have thought? Wish it was an ACF original idea, but it’s not. I found the recipe on our Thermomix® Cookidoo® Recipe platform here. I love polenta. I love sage. I am passionate about cute little ditties that are tasty and easy tomake…
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GUMMY BEARS RECIPE: GUMMY CANDY IS SO MAKE WITH THERMOMIX! July 6, 2020 - 2 Comments Gummy Bears Recipe: Cooking with Momsey (TWO Momseys!) Gummy Bears! Have you ever wanted to make your own? It is actually surprisingly easy and one of the silliest and most rewarding cooking experiences I’ve had in ages! look at those delectable edible jewels. Who can resist? Can you? Not me! Every Friday, my 90 year-young…Read More »
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