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ALDEN & HARLOW
Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of MENUS — ALDEN & HARLOW OPEN FOR TAKEOUT, PATIO, & DINE-IN. ENJOY YOUR FAVORITES FROM ALDEN & HARLOW AT HOME! Please give us a call at 617.864.2100 or order here. Classics. GRILLED ROSEMARY FOCACCIA — 14. Charred & Pickled Ramp Butter. CHIPS & THREE-ONION DIP — 12. UBIQUITOUS KALE SALAD — 15. Creamy Pistachio Dressing, Honey & Fennel. MENUS, FULL, PRE-COVID BEER DRAFT. NOTCH SESSION PILS Czech Pale Lager, MA 4.0% abv – 8. JAPAS SAWA Fruited Sour Ale, BR 4.7% abv - 10. ZERO GRAVITY LITTLE WOLF American Pale Ale, VT 4.7% abv - 8MENUS (COPY)
Take-out will be available on May 16th from 3-7 PM. Pre-orders may be placed by phone on Monday, May 11th & Tuesday, May 12th from 12-4 PM or online at any time. Please give us a call at 617.864.2100 or order here! Provisions (*pre-order preferred): WHOLE FEATHER BROOK FARMSCHICKEN — 38.
EVENTS — ALDEN & HARLOW Mar. 9. to Mar 15. OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. Tue, Mar 9, 2021 9:00 PM 21:00 Mon, Mar 15, 2021 3:00 PM 15:00. Google Calendar ICS. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants.SUMMER REDS
Looking to plan a private party? Alden & Harlow hosts corporate events, weddings and celebrations of all kinds. We have multiple event spaces available to host tasting menus for large groups, small private parties, partial dining room buyouts and full buyouts of the entirerestaurant.
EASTER BRUNCH SPECIALS SPRING FORWARD. Spring has officially sprung and Easter is right around the corner! On Sunday, April 4th, Alden & Harlow is serving up seasonally-inspired Easter brunch specials alongside our regular menu items, including a Grilled Asparagus & Crab Frittata, Grilled & Smoked Carrots and Hot Cross Buns with Golden Raisins & Clementine Glaze. ALDEN AT HOME POP-UP Enjoy your favorite Alden & Harlow dishes at home! take-out will be available on May 2nd from 3-7 PM pre-orders may be placed on Monday, April 27th & Tuesday, April 28th from 12-2 PM please give us a call at 617.864.2100 Plates: Ubiquitous Kale Salad Kit — 10 Creamy Pistachio BRING ALDEN & HARLOW HOME FOR THE HOLIDAYS enjoy holiday classics ready to cook at home! available for pre-order december 4th to december 21st. please call 617.864.2100 or click here to place your order to OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants. That means hosts, servers, bar backs, food runners, & bartenders for Alden & Harlow, The Longfellow Bar and Waypoint!ALDEN & HARLOW
Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of MENUS — ALDEN & HARLOW OPEN FOR TAKEOUT, PATIO, & DINE-IN. ENJOY YOUR FAVORITES FROM ALDEN & HARLOW AT HOME! Please give us a call at 617.864.2100 or order here. Classics. GRILLED ROSEMARY FOCACCIA — 14. Charred & Pickled Ramp Butter. CHIPS & THREE-ONION DIP — 12. UBIQUITOUS KALE SALAD — 15. Creamy Pistachio Dressing, Honey & Fennel. MENUS, FULL, PRE-COVID BEER DRAFT. NOTCH SESSION PILS Czech Pale Lager, MA 4.0% abv – 8. JAPAS SAWA Fruited Sour Ale, BR 4.7% abv - 10. ZERO GRAVITY LITTLE WOLF American Pale Ale, VT 4.7% abv - 8MENUS (COPY)
Take-out will be available on May 16th from 3-7 PM. Pre-orders may be placed by phone on Monday, May 11th & Tuesday, May 12th from 12-4 PM or online at any time. Please give us a call at 617.864.2100 or order here! Provisions (*pre-order preferred): WHOLE FEATHER BROOK FARMSCHICKEN — 38.
EVENTS — ALDEN & HARLOW Mar. 9. to Mar 15. OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. Tue, Mar 9, 2021 9:00 PM 21:00 Mon, Mar 15, 2021 3:00 PM 15:00. Google Calendar ICS. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants.SUMMER REDS
Looking to plan a private party? Alden & Harlow hosts corporate events, weddings and celebrations of all kinds. We have multiple event spaces available to host tasting menus for large groups, small private parties, partial dining room buyouts and full buyouts of the entirerestaurant.
EASTER BRUNCH SPECIALS SPRING FORWARD. Spring has officially sprung and Easter is right around the corner! On Sunday, April 4th, Alden & Harlow is serving up seasonally-inspired Easter brunch specials alongside our regular menu items, including a Grilled Asparagus & Crab Frittata, Grilled & Smoked Carrots and Hot Cross Buns with Golden Raisins & Clementine Glaze. ALDEN AT HOME POP-UP Enjoy your favorite Alden & Harlow dishes at home! take-out will be available on May 2nd from 3-7 PM pre-orders may be placed on Monday, April 27th & Tuesday, April 28th from 12-2 PM please give us a call at 617.864.2100 Plates: Ubiquitous Kale Salad Kit — 10 Creamy Pistachio BRING ALDEN & HARLOW HOME FOR THE HOLIDAYS enjoy holiday classics ready to cook at home! available for pre-order december 4th to december 21st. please call 617.864.2100 or click here to place your order to OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants. That means hosts, servers, bar backs, food runners, & bartenders for Alden & Harlow, The Longfellow Bar and Waypoint! ALDEN AT HOME POP-UP Enjoy your favorite Alden & Harlow dishes at home! take-out will be available on May 2nd from 3-7 PM pre-orders may be placed on Monday, April 27th & Tuesday, April 28th from 12-2 PM please give us a call at 617.864.2100 Plates: Ubiquitous Kale Salad Kit — 10 Creamy Pistachio 3 FOR $30 — ALDEN & HARLOW We’re thrilled to announce the launch of our 3 for $30 special beginning Sunday , November 29th! This delicious deal includes three of our restaurants’ signature dishes for $30 every Sunday through Tuesday evening. Choose from an array of Alden & Harlow and The Longfellow Bar favorites, li NEW YEAR'S EVE AT ALDEN & HARLOW Come join us for New Year’s Eve! Reservations are open for a la carte dining with plenty of celebratory specials. Come and ring in the New Year with us! SPECIALS Dinner A5 Wagyu, Parsnip Gratin & Sour Cherry Jus Seared Scallops, Roasted Apple Puree, Pickled Mushrooms,Caviar White Truffl
NEW YEAR'S EVE AT ALDEN & HARLOW Come join us for New Year’s Eve! Reservations are open for a la carte dining with plenty of celebratory specials. We’d love to ring in the new year with you! EASTER BRUNCH AT ALDEN & HARLOW Join us April 21st for Easter Brunch with a few specials prepared for you and your family! Honey Mustard Glazed Ham Green Garlic Hollandaise, Green Slow Egg VALENTINE'S DAY AT ALDEN & HARLOW Oysters “Gratin” Leek and Parsley Butter, Garlic Bread Crumbs, Caviar Confit Duck Tagliatelle Foie Gras Butter, Fried Sage Gremolata, Black Truffles Lamb Tartar Sunchoke Crema & Chips, Clementine Gastrique, Fine Herbs, Quail Egg Sweet Box Pate de Fruits, Truffle,Marshm
MOTHER'S DAY BRUNCH AT ALDEN & HARLOW Chilled Shrimp Toast Green Goddess Yogurt, Cured Egg Yolk Croque Madame Fontina, Serrano Ham, Truffle Bechamel, Fried Egg Beet Pickled Eggs Anchovy Aioli, Fried Shallots, Chives Chocolate & Strawberry Babka Buttermilk Glaze MARATHON BURGER FEST AT ALDEN & HARLOW Join us for our Annual Marathon Monday Burger Fest! Come and try some of our special burgers that our culinary team has created alongside our Classic Secret Style. Ezra’s Blu Juicy Lucy Bayley Hazen, Buffalo Chicken Skin, Cured Celery Slaw Diego’s East SUMMER REDS WINE DINNER Come an join us and our friends from Feather Brook Farms to our Summer Reds Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2100 or e-mail us at info@aldenharlow.com. Seats are limited so make your reservationtoday!
NOT YOUR AVERAGE ROSE WINE DINNER Join us and our friends from Sparrow Arc Farms to our Rose Wine Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2100 or e-mail us at info@aldenharlow.com. Seats are limited so make your reservationtoday!
ALDEN & HARLOW
Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of MENUS — ALDEN & HARLOW OPEN FOR TAKEOUT, PATIO, & DINE-IN. ENJOY YOUR FAVORITES FROM ALDEN & HARLOW AT HOME! Please give us a call at 617.864.2100 or order here. Classics. GRILLED ROSEMARY FOCACCIA — 14. Charred & Pickled Ramp Butter. CHIPS & THREE-ONION DIP — 12. UBIQUITOUS KALE SALAD — 15. Creamy Pistachio Dressing, Honey & Fennel. MENUS, FULL, PRE-COVID BEER DRAFT. NOTCH SESSION PILS Czech Pale Lager, MA 4.0% abv – 8. JAPAS SAWA Fruited Sour Ale, BR 4.7% abv - 10. ZERO GRAVITY LITTLE WOLF American Pale Ale, VT 4.7% abv - 8MENUS (COPY)
Take-out will be available on May 16th from 3-7 PM. Pre-orders may be placed by phone on Monday, May 11th & Tuesday, May 12th from 12-4 PM or online at any time. Please give us a call at 617.864.2100 or order here! Provisions (*pre-order preferred): WHOLE FEATHER BROOK FARMSCHICKEN — 38.
EVENTS — ALDEN & HARLOW Mar. 9. to Mar 15. OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. Tue, Mar 9, 2021 9:00 PM 21:00 Mon, Mar 15, 2021 3:00 PM 15:00. Google Calendar ICS. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants.SUMMER REDS
Looking to plan a private party? Alden & Harlow hosts corporate events, weddings and celebrations of all kinds. We have multiple event spaces available to host tasting menus for large groups, small private parties, partial dining room buyouts and full buyouts of the entirerestaurant.
EASTER BRUNCH SPECIALS SPRING FORWARD. Spring has officially sprung and Easter is right around the corner! On Sunday, April 4th, Alden & Harlow is serving up seasonally-inspired Easter brunch specials alongside our regular menu items, including a Grilled Asparagus & Crab Frittata, Grilled & Smoked Carrots and Hot Cross Buns with Golden Raisins & Clementine Glaze. ALDEN AT HOME POP-UP Enjoy your favorite Alden & Harlow dishes at home! take-out will be available on May 2nd from 3-7 PM pre-orders may be placed on Monday, April 27th & Tuesday, April 28th from 12-2 PM please give us a call at 617.864.2100 Plates: Ubiquitous Kale Salad Kit — 10 Creamy Pistachio BRING ALDEN & HARLOW HOME FOR THE HOLIDAYS enjoy holiday classics ready to cook at home! available for pre-order december 4th to december 21st. please call 617.864.2100 or click here to place your order to OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants. That means hosts, servers, bar backs, food runners, & bartenders for Alden & Harlow, The Longfellow Bar and Waypoint!ALDEN & HARLOW
Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of MENUS — ALDEN & HARLOW OPEN FOR TAKEOUT, PATIO, & DINE-IN. ENJOY YOUR FAVORITES FROM ALDEN & HARLOW AT HOME! Please give us a call at 617.864.2100 or order here. Classics. GRILLED ROSEMARY FOCACCIA — 14. Charred & Pickled Ramp Butter. CHIPS & THREE-ONION DIP — 12. UBIQUITOUS KALE SALAD — 15. Creamy Pistachio Dressing, Honey & Fennel. MENUS, FULL, PRE-COVID BEER DRAFT. NOTCH SESSION PILS Czech Pale Lager, MA 4.0% abv – 8. JAPAS SAWA Fruited Sour Ale, BR 4.7% abv - 10. ZERO GRAVITY LITTLE WOLF American Pale Ale, VT 4.7% abv - 8MENUS (COPY)
Take-out will be available on May 16th from 3-7 PM. Pre-orders may be placed by phone on Monday, May 11th & Tuesday, May 12th from 12-4 PM or online at any time. Please give us a call at 617.864.2100 or order here! Provisions (*pre-order preferred): WHOLE FEATHER BROOK FARMSCHICKEN — 38.
EVENTS — ALDEN & HARLOW Mar. 9. to Mar 15. OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. Tue, Mar 9, 2021 9:00 PM 21:00 Mon, Mar 15, 2021 3:00 PM 15:00. Google Calendar ICS. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants.SUMMER REDS
Looking to plan a private party? Alden & Harlow hosts corporate events, weddings and celebrations of all kinds. We have multiple event spaces available to host tasting menus for large groups, small private parties, partial dining room buyouts and full buyouts of the entirerestaurant.
EASTER BRUNCH SPECIALS SPRING FORWARD. Spring has officially sprung and Easter is right around the corner! On Sunday, April 4th, Alden & Harlow is serving up seasonally-inspired Easter brunch specials alongside our regular menu items, including a Grilled Asparagus & Crab Frittata, Grilled & Smoked Carrots and Hot Cross Buns with Golden Raisins & Clementine Glaze. ALDEN AT HOME POP-UP Enjoy your favorite Alden & Harlow dishes at home! take-out will be available on May 2nd from 3-7 PM pre-orders may be placed on Monday, April 27th & Tuesday, April 28th from 12-2 PM please give us a call at 617.864.2100 Plates: Ubiquitous Kale Salad Kit — 10 Creamy Pistachio BRING ALDEN & HARLOW HOME FOR THE HOLIDAYS enjoy holiday classics ready to cook at home! available for pre-order december 4th to december 21st. please call 617.864.2100 or click here to place your order to OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW OPEN HOUSE INTERVIEWS AT ALDEN & HARLOW - MONDAY, MARCH 15TH 12PM-3PM. As the seasons get warmer and our restaurants get busier, we are looking to fill front of house positions for all three restaurants. That means hosts, servers, bar backs, food runners, & bartenders for Alden & Harlow, The Longfellow Bar and Waypoint! ALDEN AT HOME POP-UP Enjoy your favorite Alden & Harlow dishes at home! take-out will be available on May 2nd from 3-7 PM pre-orders may be placed on Monday, April 27th & Tuesday, April 28th from 12-2 PM please give us a call at 617.864.2100 Plates: Ubiquitous Kale Salad Kit — 10 Creamy Pistachio 3 FOR $30 — ALDEN & HARLOW We’re thrilled to announce the launch of our 3 for $30 special beginning Sunday , November 29th! This delicious deal includes three of our restaurants’ signature dishes for $30 every Sunday through Tuesday evening. Choose from an array of Alden & Harlow and The Longfellow Bar favorites, li NEW YEAR'S EVE AT ALDEN & HARLOW Come join us for New Year’s Eve! Reservations are open for a la carte dining with plenty of celebratory specials. Come and ring in the New Year with us! SPECIALS Dinner A5 Wagyu, Parsnip Gratin & Sour Cherry Jus Seared Scallops, Roasted Apple Puree, Pickled Mushrooms,Caviar White Truffl
NEW YEAR'S EVE AT ALDEN & HARLOW Come join us for New Year’s Eve! Reservations are open for a la carte dining with plenty of celebratory specials. We’d love to ring in the new year with you! EASTER BRUNCH AT ALDEN & HARLOW Join us April 21st for Easter Brunch with a few specials prepared for you and your family! Honey Mustard Glazed Ham Green Garlic Hollandaise, Green Slow Egg VALENTINE'S DAY AT ALDEN & HARLOW Oysters “Gratin” Leek and Parsley Butter, Garlic Bread Crumbs, Caviar Confit Duck Tagliatelle Foie Gras Butter, Fried Sage Gremolata, Black Truffles Lamb Tartar Sunchoke Crema & Chips, Clementine Gastrique, Fine Herbs, Quail Egg Sweet Box Pate de Fruits, Truffle,Marshm
MOTHER'S DAY BRUNCH AT ALDEN & HARLOW Chilled Shrimp Toast Green Goddess Yogurt, Cured Egg Yolk Croque Madame Fontina, Serrano Ham, Truffle Bechamel, Fried Egg Beet Pickled Eggs Anchovy Aioli, Fried Shallots, Chives Chocolate & Strawberry Babka Buttermilk Glaze MARATHON BURGER FEST AT ALDEN & HARLOW Join us for our Annual Marathon Monday Burger Fest! Come and try some of our special burgers that our culinary team has created alongside our Classic Secret Style. Ezra’s Blu Juicy Lucy Bayley Hazen, Buffalo Chicken Skin, Cured Celery Slaw Diego’s East SUMMER REDS WINE DINNER Come an join us and our friends from Feather Brook Farms to our Summer Reds Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2100 or e-mail us at info@aldenharlow.com. Seats are limited so make your reservationtoday!
NOT YOUR AVERAGE ROSE WINE DINNER Join us and our friends from Sparrow Arc Farms to our Rose Wine Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2100 or e-mail us at info@aldenharlow.com. Seats are limited so make your reservationtoday!
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OPEN FOR PICK-UP AND DINE-IN WE ARE INCREDIBLY EXCITED TO WELCOME OUR LOYAL PATRONS BACK INTO OUR HOME AND ARE TAKING EVERY PRECAUTION NECESSARY TO ENSURE THE SAFETY OF OUR GUESTS AND STAFF GOING FORWARD.Order Online
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OUR SISTER RESTAURANTS LOCATED AT 40 BRATTLE STREET, ALDEN & HARLOW SERVES THOUGHTFULLY SOURCED, HONEST AMERICAN FOOD IN A SUBTERRANEAN, MODERN AND COMFORTABLE SPACE. INSPIRED BY THE GATHERING OF FAMILY AND FRIENDS AT HIS HOME KITCHEN TABLE, CHEF MICHAEL SCELFO PREPARES BOLD AND FLAVOR-FORWARD FOOD THAT HONORS TRADITION OF PLACE IN ITS QUALITY. IT IS HOW HE CONNECTS WITH ANYONE WHO JOINS HIM AT HIS TABLE—AND WE HOPE IT IS WHY YOU WILL JOIN US AT OURS! Map DataMap data ©2021Terms of Use
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40 Brattle St
Cambridge, MA 02138
617 864 2100
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OPEN FOR TAKEOUT, PATIO, & DINE-IN ENJOY YOUR FAVORITES FROM ALDEN & HARLOW AT HOME! Please give us a call at 617.864.2100 or order here.
Classics
GRILLED ROSEMARY FOCACCIA — 14 Charred & Pickled Ramp Butter CHIPS & THREE-ONION DIP — 12 UBIQUITOUS KALE SALAD — 15 Creamy Pistachio Dressing, Honey & Fennel ROASTED BEET PLATE — 16 Fried Rice, Herb Salad, Smoked Ricotta Salata SEARED BLUEFIN TUNA CRUDO* — 18 Smoked Pineapple, Green Harissa Aioli HICKORY SMOKED CARROTS — 17 Buttermilk Labneh, Pickled Chiles, Fried Walnut Honey GRILLED BROCCOLI — 16 Butternut Squash Hummus, Bianco Sardo & Cashew ROASTED CAULIFLOWER CAESAR — 16 Garlic Crumbs, Caesar Dressing, Parmigiano & Capers STEAK TARTAR* — 16 Pickled Ramps, Smoked Egg Yolk, Potato Chips PATATAS BRAVAS — 13 Garlic Toum, Tarragon Aioli, Pickled Peppers FRIED BRUSSELS SPROUTS — 16 Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots LOCAL BURRATA — 17 Fennel Biscotti, Pickled Strawberries, Calabrian Chili Honey PICKLED CORN PANCAKES — 17 Buttermilk, Maple, ShishitoBASIL PASTA — 23
Carrot Bolognese, Herb Salad, PecorinoMAFALDINE — 23
Green Garlic Pesto, Fried Almonds, Parsnip Crema GRILLED MACKEREL — 23 Celery Root, Remoulade & House Pickles ORA KING SALMON* — 24 Sunchoke Butter, Brown Rice Crêpe, Charred Leek & PancettaVinaigrette
CHICKEN FRIED RABBIT — 18 Blue Cheese, Radish, Chili Oil GRILLED NY STRIP* — 8 OZ. 32 / 14 OZ. 52 Nettle Pupusas, Fermented Chiles, Curtido Butter SECRET BURGER* — 18 Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll CRISPY PORK BELLY — 18 Smoked Anson Mills Grits, Parsnip Caponata *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your partyhas a food allergy.
Desserts
SMOKED CHOCOLATE BREAD PUDDING — 11Vanilla Ice Cream
OLIVE OIL CAKE — 12 Rhubarb, Strawberries, Pink Peppercorns CHAI TEA PANNA COTTA — 10 Warming Spice & Coffee BrittleBRUNCH
FRIED BRUSSELS SPROUTS — 16 Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots SWEET CORN PANCAKES — 17 Spiced Pears, Ricotta, Ginger Honey SECRET BURGER* — 18 Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll NY STRIP STEAK & EGGS BENEDICT* — 23 Nettle Pupusas, Curtido, Hollandaise FOCACCIA EGG SANDWICH* — 16 Over Easy Egg, Benton’s Bacon, Pickled Green Tomato, TillamookCheddar Sauce
SEARED BLUEFIN TUNA CRUDO* — 18 Smoked Pineapple, Green Harissa Aioli BREAD PUDDING — 14 Coffee, Candied Orange & Benton’s Bacon BLACK PEPPER CARBONARA* — 19 60° Egg, Benton’s Bacon, Parmesan LOCAL BURRATA — 17 Fennel Biscotti, Pickled Strawberries, Calabrian Chili Honey –17
CHIPS & THREE-ONION DIP — 12 BRAVAS SKILLET* — 12 60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel UBIQUITOUS KALE SALAD — 15 Creamy Pistachio Dressing, Honey & Fennel ORA KING SALMON* — 24 Sunchoke Butter, Brown Rice Crêpe, Charred Leek & PancettaVinaigrette
GRILLED BROCCOLI — 16 Butternut Squash Hummus, Bianco Sardo & Cashew CAULIFLOWER CAESAR — 16 Garlic Crumbs, Caesar Dressing, Parmigiano & Capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your partyhas a food allergy.
COCKTAILS
AH BLOODY MARY – $12AH MIMOSA – $12
Blood Orange, Cava
AVERNAL EQUINOX – $14 Aria gin, Averna amaro, lemon, mint Tequila Buttons – $12 Kleos mastiha, lemon, cinnamon, gingerSIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9 OUR CINNAMON ROLL — 9 BENTON’S BACON — 9 ADD A FARM EGG* — 4 COCKTAILS, WINE & BEERCOCKTAILS
Saber Rattler – 16 Pelotón de la Muerte Mezcal, Salers Aperitif, Suze, chamomilePilar – 14
Privateer New England White rum, grapefruit cordial, Mount Rigi Alpineaperitif
Papa Manzano – 16 Pierre Ferrand 1840 Cognac, Papaya Cordial, RhubarbDaisy Cutter – 13
Grapefruit infused vodka, elderflower, pomegranate, lemon, rose Inferno Grove – 14 Bríbón tequila, satsuma marmalade, Cappelletti apertivo, habanero,lemon
Lillet Lady Lay – 16 Sipsmith London Dry Gin, Dimmi Liquor di Milano, lemon, thyme,grapefruit
Sunset Bolivar – 14 Singani 63, Montenegro, lime, beet shrub, egg whiteLa Catrina – 16
Blood orange infused mezcal, blood orange juice, turmeric Borneo Speedwagon – 14 Gin, Arrack, raspberry, Campari, tonic River Driver (DFT) – 14 Brown butter washed rye, Sfumato amaro, demerara, Peychaud’sLux Silva – 13
Gin, Quinquina, dry curaçao, strawberry, evergreen, lemonBeach Baron – 16
Coconut oil washed Sipsmith gin, grilled pineapple Dolin blanc, citricacid
WINE BY THE GLASS
SPARKLING
NV CHAMPALOU Chenin Blanc, Vouvray, Loire, France – 15 NV BRUNET “100%” ROSE Grolleau/Gamay, Loire, France – 16WHITE
18 FRANCOIS CAZIN Remorantin, Loire, France – 13 19 LA PEPIE Melon de Bourgogne, Muscadet Sevre-et-Maine, France – 13 19 RONCHI DI CIALLA Ribolla Gialla, Friuli, Italy – 15 19 ANSELMO MENDES “CONTACTO” Alvarinho, Verde, Portugal – 14PINK
19 MASINI “MATILDE” Sangiovese, Tuscany, Italy – 14 20 VALENTI “POESIA” Nerello Mascalese, Etna, Italy – 15ORANGE
18 CRETA PAGLIA “SCICCU” Guardavalle Blend Calabria, Italy – 16RED
19 BONNY DOON “LE CIGARE VOLANT” Cinsaut/Grenache, Central Coast,California — 13
19 SANGUINETO “I E II” Sangiovese, Montepulciano, Italy — 14 19 MAESTRACCI “REGINU” Grenache, Corsica, France – 15 15 LORENZO NEGRO Albarossa, Langhe, Italy — 14BEER
DRAFT
NOTCH “LEFT OF THE DIAL” – 8NE IPA, MA 4.3%
ZERO GRAVITY “LITTLE WOLF” – 9 American Pale Ale, VT 4.7% Lord Hobo “Free Bird” – 8 Golden Ale, Cambridge, MA 5% LONE PINE PORTLAND PALE ALE - 8 American Pale Ale, Portland, ME 5.2% LONE PINE BRIGHTSIDE - 8 American IPA, Portland, ME 7.1%BOTTLE/CAN
Jack’s Abby - 8
House Lager, MA 5.2%Lone Pine – 11
Raspberry American Sour, MA 4.8% Springdale/Taza Chocolate Brig – 11 Mocha Stout, MA 6.5%Aval Cider – 11
Dry Cider, FR 6%
Exhibit ‘A’ Goody Two Shoes – 10Kolsch, MA 4.5%
Weihenstephaner Hefeweissbier – 8Hefeweizen, DE 5.4%
WINE BY THE BOTTLE
SPARKLING
19 OCRE ROUGE “LE PERLE NOIR” Pinot Noir, Nimes, France — 58 18 HAUSHERR “LE SENTIER AU SUD” Reisling/Pinot Gris, Lorraine,France — 70
NV SELEQUE “SOLESSENCE NATURE 7 VILLAGES” Chardonnay Blend, Champagne, France — 96 14 HURÉ FRÈRES “4” Pinot Noir, Champagne, France — 220 17 SCHRAMSBERG BLANC DE BLANCS Chardonnay, Napa, California — 95 15 GUERILA “CASTRA” Pinela/Zelen/Rebula, Slovenia — 64ORANGE & PINK
20 DOMAINE RAY-JANE, Mourvedre, Bandol, France – 60 18 FORLORN HOPE “DRAGONE RAMATO” Pinot Gris, Sierra Foothills,California — 70
19 BINNER ”LE BRUTAL DE JEAN MARC” Gerwurztraminer Blend, Alsace, France — 70 15 PARACHOS “KAI” Tocai Friulano, Venezia Giulia, Italy — 67 18 YETTI & THE KOKONUT Doradillo, Barossa Valley, Australia — 84 12 VODOPIVEC “SOLO” Vitovska, Carso, Giulia, Italy — 142 18 RADIKON “SLATNIK” Chardonnay Blend, Friuli, Italy — 80 17 LA STOPPA “AGENO” Malvasia, Emilia-Romagna, Italy — 75WHITE
18 BERNARD MOREAU ET FILS Aligote, Burgundy, France — 64 18 SAM VINCIULLO Sauvignon Blanc, Margaret River, Australia — 77 18 DANILO MARCUCCI “MONACO BIANCO” Trebbiano, Umbria, Italy —80
18 DOMAINE OSTERTAG Riesling, Alsace, France — 80 16 ILARRIA Petit Courbu, Iroleguy, France — 60 18 FORADORI Nosiola, AltoAdige, Italy — 96
16 BRAND “WILDER SATZ” Sylvaner Blend, Pfalz, Germany — 51 17 SOMLOI VANDOR Juhfark, Somlo, Hungary — 50 18 CASCINA DEGLI ULIVI “IVAG” Cortese, Piedmont, Italy — 51 13 OVERNOY-CRIQUAND Savagnin, Arbois, Jura, France — 70 18 BOISSON Aligote, Burgundy, France — 90 19 PEILLOT "ROUSETTE DE BUGEY" Altesse, Bugey, France — 60 19 JANVIER “CUVÉE DU SILEX” Jasnieres, Loire, France — 70 19 TRIBUT Chardonnay, Chablis, Burgundy, France — 111 20 KELLY FOX “WILLAMETTE BLANC” Chardonnay Blend, Willamette,Oregon — 60
RED
19 TISSOT “D.D.” Poulsard, Jura, France — 86 19 HARDESTY Mourvedre, Willow Creek, California — 70 19 LAPIERRE Gamay, Morgon, Beaujolais, France — 90 18 SAM VINCIULLO “WHITE/RED” Sauvignon Blanc/Shiraz, Margaret River, Australia — 77 16 TOURNELLE “CUL DU BREY” Trousseau Blend, Arbois, Jura,France — 90
19 VINS CONTES “POIVRE ET SEL” Pineau -d’Aunis Touraine,France — 50
15 DIDIER MONTCHOVET Pinot Noir, Pommard, Burgundy, France — 160 18 GAMINE, Syrah, Applegate Valley, Oregon — 80 15 ONWARD Pinot Noir, Redwood Valley, California — 81 16 CANTINE GULINO “DRUS” Nero d’Avola, Scicily, Italy — 65 15 A PORTELA Mencia, Valdeorras, Galicia, Spain — 50 17 GAL TIBOR “TITI” Egri Bikaver Superior, Kekfrancos Blend, Eger,Hungary — 54
19 REVIELLE “POINT ROUGE” Grenache Blend, Roussillon, France —48
18 COTURRI “BRUTAL” Mourvedre Blend, Sonoma, California — 78 NV COTURRI “RED” Cabernet Sauvignon Blend, Sonoma, California —50
14 HEITZ CELLARS Cabernet Sauvignon, St. Helena, Napa Valley,California — 400
15 INAMA “ORATORIO” Carmenere, Colli Berici, Italy — 138 18 GLASSIER Schiava, Alto Adige, Italy — 70 17 JUDITH BECK “BECK INK” Zweigelt, Burgenland, Austria — 64 18 DOMAINE DE LA SOLITUDE Grenache Blend, Chateauneuf-du-Pape, France— 100
13 ANDREW WILL “CIEL DU CHEVAL” Merlot/Cabernet Franc, Red Mountain, Oregon — 100EVENTS
Private Events
Looking to plan a private party? Alden & Harlow hosts corporate events, weddings and celebrations of all kinds. We have multiple event spaces available to host tasting menus for large groups, small private parties, partial dining room buyouts and full buyouts of the entire restaurant. For menu selection we offer cocktail style hors d’oeuvres, seated tastings or stationary buffets of your selection off our house menus while also catering to off-menu requests. Please reach out for any additional info- we look forward to hearing moreabout your event!
For inquiries please fill out the form below or email events@aldenharlow.comEvent Inquiry Form
YOUR CONTACT INFORMATIONFirst Name *
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YOUR EVENT DETAILS
Nature of this Event_(e.g., Birthday Party or Business Dinner)_Event Date *
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Private Event Software powered by Tripleseat For Longfellow Bar Private Events please email paige@aldenharlow.comMICHAEL SCELFO
Throughout his career, Chef Michael Scelfo has taken time to examine his personal culinary perspective: if given the opportunity to take off the reins and cook for people in a restaurant of his own, what would he make? He found the answer in his own kitchen, surrounded by his wife and three children. Creating a medium in which people can connect is what Chef Scelfo excels at. By incorporating intimate elements in the design and decor and weaving family recipes into his own, Chef Scelfo has created a space in which his vision is communicated through simple, elegant dishes inspired by what he would want to eat at home with his family. At Alden & Harlow, Chef Michael Scelfo has extended the concept of the domestic kitchen table into his first owned and operated restaurant. Located in the iconic Casablanca restaurant space in Harvard Square, Alden & Harlow pays homage to its chef’s roots by bringing you foodfrom the heart.
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CONDÉ NAST TRAVELER _SEPTEMBER 20, 2016_ The Best Restaurants in the World BOSTON MAGAZINE: BEST OF BOSTON 2016_JUNE 2016_
Best Restaurant, General ExcellenceBOSTON MAGAZINE
_DECEMBER 2015_
Best Restaurants in Boston 2015FIRST WE FEAST
_DECEMBER 2015_
10 Dishes That Made My Career JAMES BEARD FOUNDATION_NOVEMBER 30, 2015_
Beard House Recipe
FOOD NETWORK
_SEPTEMBER 2015_
3 Restaurants to Try Savory PancakesHUFFINGTON POST
_FEBRUARY 2015_
Best Burgers in the CountryEATER BOSTON
_JAN 2015_
The 6 Must-Have Eats from Alden & Harlow's New Late Night MenuTHE BOSTON GLOBE
_DECEMBER 2014_
2014 Boston Restaurant Awards Restaurant of the Year THE WALL STREET JOURNAL_OCT 2014_
Meat on the Side: Modern Menus Shift the Focus to VegetablesBOSTON MAGAZINE
_NOV 2014_
The 50 Best Restaurants in BostonBON APPETIT
_AUG 2014_
America's Best New Restaurants 2014: Top 50BOSTON MAGAZINE
_JULY 2014_
Best of Boston - Best New Restaurant FOOD & WINE MAGAZINE_JULY 2014_
10 Must-Have Burgers of 2014TASTING TABLE
_JUNE 2014_
5 Off-the-Menu Burgers You Need to Order NowIMPROPER BOSTONIAN
_JULY 2014_
Boston's Best New RestaurantBON APPETIT
_JULY 2014_
Where to Eat in Boston in One Big Fat Weekend BOSTON GLOBE MAGAZINE_JUNE 2014_
Vegetables are stealing the showBOSTON GLOBE
_APRIL 2014_
Alden & Harlow: Harvard Square’s new standby is a standoutIMPROPER BOSTONIAN
_MAR 2014_
Smoke Show: Alden & Harlow showcases a bevy of striking flavorsFOODTHINKERS
_NOV 2013_
Eat Your Vegetables
BOSTON MAGAZINE HOME_SPRING 2013_
Spring Fling: Chef Michael Scelfo shares his secrets for the ultimate al fresco dinner partyBack To Top
ALDEN & HARLOW
40 Brattle St, Cambridge, MA 02138617 864 2100
info@aldenharlow.comWAYPOINT
1030 Massachusetts Ave, Cambridge, MA 02138617 864 2300
THE LONGFELLOW BAR
40 Brattle St #3, Cambridge, MA 02138Details
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