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ALIMENTARIUM
Une mini-série de conférences en ligne : une première l’Alimentarium ! Durant la troisième semaine du mois de juin, nous parlerons histoire du véganisme ainsi que militantisme. Événement d’échange unique, les intervenants seront là pour répondre toutes vos questions lors de conférences en ligne et d’une table ronde en ligne également. AQUACULTURE TECHNIQUES Aquaculture, in a natural or artificial lake, in fresh water or in the sea, requires appropriate techniques and equipment. This kind of farming includes establishing fish and molluscs in their place of growth, artificial reproduction and harvesting. THE DASH AND MIND DIETS The DASH diet (an acronym of Dietary Approaches to Stop Hypertension) was developed in the 1990s as a nutritional approach to reducing hypertension, to complement a diet with reduced salt intake. AN UNDERWATER GARDEN A solution to the shortage of farmland? According to the scientist David Obura, director of Coastal Oceans Research and Development in the Indian Ocean (CORDIO) and an expert in coastal ecosystems, making use of the vast area offered by the sea while so few resources are available on land is the greatest asset of Nemo’s Garden.FRESH FOOD RUNNER
Start the game App Store Play Store "Fresh Food Runner" is a learning game for children aged 8 and over that imparts basic information about when certain types of fruit and vegetables are harvested inEGGS IN HINDUISM
It is a well-known fact that vegetarianism holds an important place in Hinduism, but not all Hindus are vegetarians. Even among the castes that respect this diet, mainly those of Brahman origin, the list of permitted and forbidden foodstuffs can vary considerably from one region to another, from one caste to another, with the exception of the widespread taboo with regard to beef.ALIMENTARIUM
Das Alimentarium widmet seine neue Sonderausstellung dem Veganismus. Ernährung, Kochkunst, Ethik, Ökologie, aber auch Aktivismus und Pop – die vielfältigen Facetten dieser Konsumform, die sich in den letzten Jahren zum gesellschaftlichen Phänomen entwickelte, stehen imBlickpunkt.
GAMES | ALIMENTARIUM ACADEMY A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofA BALANCED DIET
Overview. Eating a varied and balanced diet is essential to staying in good health. Dietary recommendations vary according to a country’s culture, dietary and religious practices, and the availability offood.
DIGESTION: FROM MOUTH TO ANUS A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofALIMENTARIUM
Une mini-série de conférences en ligne : une première l’Alimentarium ! Durant la troisième semaine du mois de juin, nous parlerons histoire du véganisme ainsi que militantisme. Événement d’échange unique, les intervenants seront là pour répondre toutes vos questions lors de conférences en ligne et d’une table ronde en ligne également. AQUACULTURE TECHNIQUES Aquaculture, in a natural or artificial lake, in fresh water or in the sea, requires appropriate techniques and equipment. This kind of farming includes establishing fish and molluscs in their place of growth, artificial reproduction and harvesting. THE DASH AND MIND DIETS The DASH diet (an acronym of Dietary Approaches to Stop Hypertension) was developed in the 1990s as a nutritional approach to reducing hypertension, to complement a diet with reduced salt intake. AN UNDERWATER GARDEN A solution to the shortage of farmland? According to the scientist David Obura, director of Coastal Oceans Research and Development in the Indian Ocean (CORDIO) and an expert in coastal ecosystems, making use of the vast area offered by the sea while so few resources are available on land is the greatest asset of Nemo’s Garden.FRESH FOOD RUNNER
Start the game App Store Play Store "Fresh Food Runner" is a learning game for children aged 8 and over that imparts basic information about when certain types of fruit and vegetables are harvested inEGGS IN HINDUISM
It is a well-known fact that vegetarianism holds an important place in Hinduism, but not all Hindus are vegetarians. Even among the castes that respect this diet, mainly those of Brahman origin, the list of permitted and forbidden foodstuffs can vary considerably from one region to another, from one caste to another, with the exception of the widespread taboo with regard to beef.ALIMENTARIUM
Das Alimentarium widmet seine neue Sonderausstellung dem Veganismus. Ernährung, Kochkunst, Ethik, Ökologie, aber auch Aktivismus und Pop – die vielfältigen Facetten dieser Konsumform, die sich in den letzten Jahren zum gesellschaftlichen Phänomen entwickelte, stehen imBlickpunkt.
GAMES | ALIMENTARIUM ACADEMY A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofA BALANCED DIET
Overview. Eating a varied and balanced diet is essential to staying in good health. Dietary recommendations vary according to a country’s culture, dietary and religious practices, and the availability offood.
DIGESTION: FROM MOUTH TO ANUS A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of ALIMENTARIUM ACADEMY This innovative, educational platform helps you expand your knowledge and feed your children’s curiosity. Designed and developed by experts, the Academy offers a reliable source for gaining insight into issues related to food and nutrition through videos, themed worksheetsand much more.
THE BENEFITS AND RISKS OF GMOS The World Health Organization (WHO) considers that GMO-based food presents the same health risks as ‘classical’ food. This position is widely echoed by the scientific community, represented by numerous national and international bodies, such as The European Commission, The American Medical Association, The National Academy of Science (US), The Royal Society of Medicine (UK), L’AcadémieTHE HISTORY OF TEA
Tea had exotic charm and was credited with medicinal properties. However, its reception varied from country to country. It proved to be less popular in Latin countries.Coming from the Far East, it complemented the ornamental objects of Chinese origin or inspiration that were very much in fashion in the 18 th century. It appealed particularly to the aristocracy and the privileged classes and A BRIEF HISTORY OF DIETS A question of restriction. Although the cuisines of the countries bordering the Mediterranean are often high in fat, they all make extensive use of vegetables, fruit, herbs, garlic and onions, fish and dairy products, together with moderate amounts of red meat, all cooked in generous amounts of olive oil. STARTERS | ALIMENTARIUM Nowadays, the starter is often the first course of a meal, served directly before the main course. Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés).However, as part of a formal dinner, they may be served after the soup or the hors d’oeuvres.In this case, the starter is therefore no longer the first dish of a meal, but comes second ALCOHOL AND RELIGION Alcoholic drinks feature in many religions. Whether beer, wine, pulque (made from agave sap) in Central America, chicha (made from corn) in the Andes, or rice-based spirits in the Far East, all these fermented drinks are highly symbolic.The complex fermentation process requires skill and, if the result is sometimes unpredictable, this has been attributed to divine intervention. THE HISTORY OF THE AMERICAN FOOD PYRAMID While people all over the world are advised to eat a balanced diet and to drink mainly water, dietary norms vary from one country to another depending on customs, resources and climate.The first recommendations appeared in the United States in 1894, long before the discovery of vitamins and minerals.These recommendations were then amended, eventually taking the form of a food pyramid. GAMES | ALIMENTARIUM ACADEMY A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of THE MOST EXPENSIVE PARTY EVER In October 1971 the Shah of Persia flew in eighteen tons of food to celebrate his country’s 2,500th anniversary and his own glory. Emperors, kings, presidents and sheikhs from all over the world were regaled for three days amidst the ancient ruins of Persepolis. DIGESTION: FROM MOUTH TO ANUS A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofALIMENTARIUM
Une mini-série de conférences en ligne : une première l’Alimentarium ! Durant la troisième semaine du mois de juin, nous parlerons histoire du véganisme ainsi que militantisme. Événement d’échange unique, les intervenants seront là pour répondre toutes vos questions lors de conférences en ligne et d’une table ronde en ligne également. AQUACULTURE TECHNIQUES Aquaculture, in a natural or artificial lake, in fresh water or in the sea, requires appropriate techniques and equipment. This kind of farming includes establishing fish and molluscs in their place of growth, artificial reproduction and harvesting. THE DASH AND MIND DIETS The DASH diet (an acronym of Dietary Approaches to Stop Hypertension) was developed in the 1990s as a nutritional approach to reducing hypertension, to complement a diet with reduced salt intake. AN UNDERWATER GARDEN A solution to the shortage of farmland? According to the scientist David Obura, director of Coastal Oceans Research and Development in the Indian Ocean (CORDIO) and an expert in coastal ecosystems, making use of the vast area offered by the sea while so few resources are available on land is the greatest asset of Nemo’s Garden.FRESH FOOD RUNNER
Start the game App Store Play Store "Fresh Food Runner" is a learning game for children aged 8 and over that imparts basic information about when certain types of fruit and vegetables are harvested inEGGS IN HINDUISM
It is a well-known fact that vegetarianism holds an important place in Hinduism, but not all Hindus are vegetarians. Even among the castes that respect this diet, mainly those of Brahman origin, the list of permitted and forbidden foodstuffs can vary considerably from one region to another, from one caste to another, with the exception of the widespread taboo with regard to beef.ALIMENTARIUM
Das Alimentarium widmet seine neue Sonderausstellung dem Veganismus. Ernährung, Kochkunst, Ethik, Ökologie, aber auch Aktivismus und Pop – die vielfältigen Facetten dieser Konsumform, die sich in den letzten Jahren zum gesellschaftlichen Phänomen entwickelte, stehen imBlickpunkt.
GAMES | ALIMENTARIUM ACADEMY A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofA BALANCED DIET
Overview. Eating a varied and balanced diet is essential to staying in good health. Dietary recommendations vary according to a country’s culture, dietary and religious practices, and the availability offood.
DIGESTION: FROM MOUTH TO ANUS A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofALIMENTARIUM
Une mini-série de conférences en ligne : une première l’Alimentarium ! Durant la troisième semaine du mois de juin, nous parlerons histoire du véganisme ainsi que militantisme. Événement d’échange unique, les intervenants seront là pour répondre toutes vos questions lors de conférences en ligne et d’une table ronde en ligne également. AQUACULTURE TECHNIQUES Aquaculture, in a natural or artificial lake, in fresh water or in the sea, requires appropriate techniques and equipment. This kind of farming includes establishing fish and molluscs in their place of growth, artificial reproduction and harvesting. THE DASH AND MIND DIETS The DASH diet (an acronym of Dietary Approaches to Stop Hypertension) was developed in the 1990s as a nutritional approach to reducing hypertension, to complement a diet with reduced salt intake. AN UNDERWATER GARDEN A solution to the shortage of farmland? According to the scientist David Obura, director of Coastal Oceans Research and Development in the Indian Ocean (CORDIO) and an expert in coastal ecosystems, making use of the vast area offered by the sea while so few resources are available on land is the greatest asset of Nemo’s Garden.FRESH FOOD RUNNER
Start the game App Store Play Store "Fresh Food Runner" is a learning game for children aged 8 and over that imparts basic information about when certain types of fruit and vegetables are harvested inEGGS IN HINDUISM
It is a well-known fact that vegetarianism holds an important place in Hinduism, but not all Hindus are vegetarians. Even among the castes that respect this diet, mainly those of Brahman origin, the list of permitted and forbidden foodstuffs can vary considerably from one region to another, from one caste to another, with the exception of the widespread taboo with regard to beef.ALIMENTARIUM
Das Alimentarium widmet seine neue Sonderausstellung dem Veganismus. Ernährung, Kochkunst, Ethik, Ökologie, aber auch Aktivismus und Pop – die vielfältigen Facetten dieser Konsumform, die sich in den letzten Jahren zum gesellschaftlichen Phänomen entwickelte, stehen imBlickpunkt.
GAMES | ALIMENTARIUM ACADEMY A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point ofA BALANCED DIET
Overview. Eating a varied and balanced diet is essential to staying in good health. Dietary recommendations vary according to a country’s culture, dietary and religious practices, and the availability offood.
DIGESTION: FROM MOUTH TO ANUS A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of ALIMENTARIUM ACADEMY This innovative, educational platform helps you expand your knowledge and feed your children’s curiosity. Designed and developed by experts, the Academy offers a reliable source for gaining insight into issues related to food and nutrition through videos, themed worksheetsand much more.
THE BENEFITS AND RISKS OF GMOS The World Health Organization (WHO) considers that GMO-based food presents the same health risks as ‘classical’ food. This position is widely echoed by the scientific community, represented by numerous national and international bodies, such as The European Commission, The American Medical Association, The National Academy of Science (US), The Royal Society of Medicine (UK), L’AcadémieTHE HISTORY OF TEA
Tea had exotic charm and was credited with medicinal properties. However, its reception varied from country to country. It proved to be less popular in Latin countries.Coming from the Far East, it complemented the ornamental objects of Chinese origin or inspiration that were very much in fashion in the 18 th century. It appealed particularly to the aristocracy and the privileged classes and A BRIEF HISTORY OF DIETS A question of restriction. Although the cuisines of the countries bordering the Mediterranean are often high in fat, they all make extensive use of vegetables, fruit, herbs, garlic and onions, fish and dairy products, together with moderate amounts of red meat, all cooked in generous amounts of olive oil. STARTERS | ALIMENTARIUM Nowadays, the starter is often the first course of a meal, served directly before the main course. Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés).However, as part of a formal dinner, they may be served after the soup or the hors d’oeuvres.In this case, the starter is therefore no longer the first dish of a meal, but comes second ALCOHOL AND RELIGION Alcoholic drinks feature in many religions. Whether beer, wine, pulque (made from agave sap) in Central America, chicha (made from corn) in the Andes, or rice-based spirits in the Far East, all these fermented drinks are highly symbolic.The complex fermentation process requires skill and, if the result is sometimes unpredictable, this has been attributed to divine intervention. THE HISTORY OF THE AMERICAN FOOD PYRAMID While people all over the world are advised to eat a balanced diet and to drink mainly water, dietary norms vary from one country to another depending on customs, resources and climate.The first recommendations appeared in the United States in 1894, long before the discovery of vitamins and minerals.These recommendations were then amended, eventually taking the form of a food pyramid. GAMES | ALIMENTARIUM ACADEMY A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of THE MOST EXPENSIVE PARTY EVER In October 1971 the Shah of Persia flew in eighteen tons of food to celebrate his country’s 2,500th anniversary and his own glory. Emperors, kings, presidents and sheikhs from all over the world were regaled for three days amidst the ancient ruins of Persepolis. DIGESTION: FROM MOUTH TO ANUS A real centre of competence for all issues relating to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of TO PROVIDE YOU THE BEST SERVICE POSSIBLE, THE ALIMENTARIUM USES COOKIES OR SIMILAR TECHNOLOGIES. BY CONTINUING BROWSING, YOU AGREE TO THEIR USE, AS DETAILED IN THE SECTION DATA PROTECTION .Data Protection OK
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#vegan
The Alimentarium’s new temporary exhibition brings veganism to the fore. Nutrition, gastronomy, ethics, ecology, activism, popular culture… _#vegan_ explores numerous facets of a consumption pattern that is becoming a widespread social phenomenon.More info
Welcome to our Terrasse You can now sit back and enjoy a breathtaking view of Lake Geneva! Can we tempt you with our seasonal dishes lovingly prepared by our Chef and his team? We look forward to welcoming you! Preparing for your visit Safety is of prime importance for the Alimentarium. We can therefore assure you that we are taking the COVID-19 situation very seriously. We have taken the following steps for your protection.Find out more
Cooking together, apart Put your apron on and let’s get connected! We don’t intend to let the distance between us stop us from cooking together… so the Alimentarium is now running culinary workshops… online!More info
The Alimentarium prepares tasty takeaways! Our team of chefs will be preparing a selection of tempting takeaways! As for those little cravings, our _Café_ will offer a range of delicious takeaway snacks, hot drinks and homemade cakes. We have more good news for you too! Our _Shop_ is also reopening, stocked with a stash of unusual homeware.We’re open
The museum is closedWe are open!
Our Museum is open as per its usual hours, with all due attention paid to the official health and safety measures. We look forward towelcoming you!
Vegan
This spring, the Alimentarium will be launching a brand new temporary exhibition: _#vegan_. And we need you to make it happen! Share your story now on our platform myveganlife.org ! We look forward to hearingfrom you!
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WORKSHOPS
Roll up your sleeves! Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led byqualified chefs.
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BIRTHDAY PARTIES
A cookery workshop, cakes and games with friends... everything is designed to celebrate this special day in style.6-12 years
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Explore flavours and share culinary experiences through educational games and cookery workshops.6-12 years
CHF 360.00 Book now Choose your dateCHOOSE YOUR DATE
CHOICE OF TOPICS
Limited availability – Book now!All dates
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yum!
Restaurant
The Alimentarium prepares tasty takeaways!In our _Restaurant_
Our team of chefs proudly presents a selection of tempting takeawaymeals!
Let’s eat!
“A self-service gourmet restaurant may seem a little unusual, but it’s what’s on the plate that counts. The food is pleasantly surprising, very good even, with a choice of dishes and finesse in the flavour. Well done! Keep it up.”MJ P on TripAdvisor
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MAGAZINE
Feed your curiosity
Our Magazine is jam-packed with food-related articles and videos. Science, history, society, nutrition...Access the Magazine
A brief history of non-meat eaters26.05.2021
Jelena Ristic
The word ‘vegan’ is a recent invention. However, many people have refrained from eating animal products, since the dawn of humankind…Leave a comment
A butcher’s life
25.06.2019
Robert Gloy
Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tastyrecipes.
6 min.
Leave a comment
What if the world became vegetarian?22.08.2017
William Türler
Cutting out or cutting down on meat products would have positive effects on our health and the environment. Here’s why.5 min.
Leave a comment
Academy
Academy
Learn while having fun Designed for teachers, pupils and their parents, our academy is at your service! The _Alimentarium Academy_ feeds curious minds with a unique way of learning: teaching aids, serious games, and videos presented by experts for you to discover every aspect of food andnutrition!
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Put the organs in the right place so that food can be digested, and win as many points as you can.see all the games
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Eggs and cholesterol Eggs were long considered as perfect food, particularly for the quality of their protein. However, they declined in popularity in the 1980s when it was discovered that... access all fact fileswhat’s new?
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March 08 at 7:24 PM
Fürs Kochen gibt es viele Tipps und Tricks. Heute zeigt Ihnen unser Koch Ivan, wie man Schalotten schneidet. Also ran ans Messer!... #AlimentariumOrg - October 30 at 6:12 PM You may think #Halloween is a typically American tradition, but its origins lie in Celtic paganism. Find out more about this celebration of sweets and #honouring the deceased.https://t.co/NVtmPnWo9W h...March 08 at 7:38 PM
When it comes to preparing food, there are no end of tips and tricks. Today, our chef Ivan shows you how to chop a shallot finely. Knives atthe ready?...
Belles découvertes alimentaires L' Alimentarium dispose également d'un magnifique jardin de plantes, herbes aromatiques, légumes très intéressant...Le concept global de l'Alimentarium est très bien fait, avec de nombreux détails et découvertes alimentaires aux divers endroits de la planète. De nombreuses animations sont également proposées...Philippe V.
March 08 at 7:24 PM
Fürs Kochen gibt es viele Tipps und Tricks. Heute zeigt Ihnen unser Koch Ivan, wie man Schalotten schneidet. Also ran ans Messer!... #AlimentariumOrg - October 30 at 6:12 PM You may think #Halloween is a typically American tradition, but its origins lie in Celtic paganism. Find out more about this celebration of sweets and #honouring the deceased.https://t.co/NVtmPnWo9W h...March 08 at 7:38 PM
When it comes to preparing food, there are no end of tips and tricks. Today, our chef Ivan shows you how to chop a shallot finely. Knives atthe ready?...
Belles découvertes alimentaires L' Alimentarium dispose également d'un magnifique jardin de plantes, herbes aromatiques, légumes très intéressant...Le concept global de l'Alimentarium est très bien fait, avec de nombreux détails et découvertes alimentaires aux divers endroits de la planète. De nombreuses animations sont également proposées...Philippe V.
March 08 at 7:24 PM
Fürs Kochen gibt es viele Tipps und Tricks. Heute zeigt Ihnen unser Koch Ivan, wie man Schalotten schneidet. Also ran ans Messer!... #AlimentariumOrg - October 30 at 6:12 PM You may think #Halloween is a typically American tradition, but its origins lie in Celtic paganism. Find out more about this celebration of sweets and #honouring the deceased.https://t.co/NVtmPnWo9W h...Next
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Tuesday to Sunday:
10:00 - 17:00 (October to March) 10:00 - 18:00 (April to September)All dates
GETTING HERE
Alimentarium
Quai Perdonnet 25
Case Postale 13
CH-1800 Vevey
Switzerland
Access
ENTRANCE FEES
Per person
Adults CHF 13.00 Reduced rate CHF 11.00 Children 6-15 CHF 4.00 Children 0-5 Free of chargeAll rates
Buy a ticket
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