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BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. CLASSIC ITALIAN MEATBALLS This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes. Serve them the Italian way as a Main Dish or topped on a big bowl of pasta. Perfect either way! Meatballs are one of our favourite meals in my family. My daughters would love when IContinue ReadingBAKED RICOTTA
Pre-heat oven to 400F (200C). In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined. Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue Reading ITALIAN LEMON BUNDT CAKE/CIAMBELLONE This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. Delicious served for breakfast, snack or even dessert. Dust with powdered sugar or fancy it up with a simple Chantilly cream. A homemade Ciambellone or Bundt Cake is very importantContinue Reading AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. AUTHENTIC ITALIAN RECIPES Browse hundreds of incredible Italian recipes made with whole ingredients all with step-by-step directions. Taste the flavors of Italy without leaving your kitchen. You got this!BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. CLASSIC ITALIAN MEATBALLS This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes. Serve them the Italian way as a Main Dish or topped on a big bowl of pasta. Perfect either way! Meatballs are one of our favourite meals in my family. My daughters would love when IContinue ReadingBAKED RICOTTA
Pre-heat oven to 400F (200C). In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined. Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue Reading ITALIAN LEMON BUNDT CAKE/CIAMBELLONE This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. Delicious served for breakfast, snack or even dessert. Dust with powdered sugar or fancy it up with a simple Chantilly cream. A homemade Ciambellone or Bundt Cake is very importantContinue Reading AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. EASY ITALIAN PISTACHIO COOKIES These Quick and Easy Italian Pistachio Cookies are tasty and soft. With only 7 ingredients and no pudding included, just real pistachios! A soft cookie perfect with a coffee or tea at snack time or Breakfast. If it wasn’t for the Italian I probably would never have made any pistachio recipes from Pistachio Cream whichContinue Reading EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
BLOG - PAGE 100 OF 100 - AN ITALIAN IN MY KITCHEN Hi, I'm Rosemary. Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! EASY BANNOCK BREAD CELEBRATING #CANADA150 A simple and easy fried bread recipe. Bannock a traditional Indigenous Bread made modern. Easy Bannock Bread I originally shared this recipe two years ago when Canada was celebrating 150 years. I decided I had to include one of Canada’s Native Peoples recipes. Without getting into the political surrounding of our not so wonderful treatmentContinue Reading CLASSIC ITALIAN BUNDT CAKE RECIPE / CIAMBELLONE Pre-heat oven to 350F (180C). Grease and flour a 10 inch (25cm) bundt pan. In a large bowl whisk together the flour, baking powder and salt. Set aside. In the mixing bowl beat (speed #3) together the sugar, eggs, egg yolk and vanilla until light and fluffy, about 3-4 minutes. NO-BAKE COFFEE CHEESECAKE Mix the chocolate cookie crumbs, melted butter and coffee until combined, then press down on the bottom of a 7 – 8 inch (17 – 20 cm) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator. In a medium bowl beat together the cream cheese, sugar and coffee until creamy. Set aside. EASY NO KNEAD HOMEMADE ITALIAN CIABATTA BREAD In a large bowl add the flour. Make a well in the centre and add the yeast mixture and the remaining water. Mix with a wooden spoon, add the salt mix again. The dough will be loose and sticky. Sprinkle a little flour on top of the dough, cover the bowl and let the doughrise in a
SPINACH RICOTTA RUSTIC PIE In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Add filling to pie crust and cover with cut outs, strips or extra pie crust. Brush the top with a beaten egg or milk. Bake for approximately 30 minutes, let sit for 5 UNSTUFFED CABBAGE ROLLS Instructions. In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned. Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy! EASY FRESH STRAWBERRY MOUSSE Instructions. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside. In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the1/2 cup) gently.
AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BAKED RICOTTA
Pre-heat oven to 400F (200C). In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined. Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue ReadingSTRAWBERRY TIRAMISU
Strawberry Tiramisu, a fast and easy no bake Dessert. Made with fresh strawberries, cream and mascarpone. No coffee or liqueur makes this the perfect dessert for everyone. An Italian Classic! Tiramisu is a dessert favourite in our house, from an easy No Bake Tiramisu Cheesecake to a Kid Friendly Chocolate Milk Tiramisu. Strawberry Tiramisu NothingContinue Reading SAVORY BISCOTTI WITH OLIVES & PARMESAN Instructions. Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined. AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BAKED RICOTTA
Pre-heat oven to 400F (200C). In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined. Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue ReadingSTRAWBERRY TIRAMISU
Strawberry Tiramisu, a fast and easy no bake Dessert. Made with fresh strawberries, cream and mascarpone. No coffee or liqueur makes this the perfect dessert for everyone. An Italian Classic! Tiramisu is a dessert favourite in our house, from an easy No Bake Tiramisu Cheesecake to a Kid Friendly Chocolate Milk Tiramisu. Strawberry Tiramisu NothingContinue Reading SAVORY BISCOTTI WITH OLIVES & PARMESAN Instructions. Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined. HOMEMADE SOURDOUGH PASTA Instructions. In the stand up mixer (with the flat beaters) or large bowl mix together the sourdough starter and eggs until combined. Add the flour and salt and with the dough hook knead until smooth. This can also be done by hand. Wrap the dough in plastic and refrigerate8-12 hours.
CREAMY TOMATO PASTA
This Creamy Tomato Pasta is made with fresh tomatoes and mascarpone. Ready in 15 minutes and so good. It’s the perfect weeknight dinner idea or even when company is coming. HOMEMADE ITALIAN BREAD Place the dough in a lightly oiled bowl, cover with a towel and let rise two hours. Form the dough into a round or long loaf or even small buns. Place on a parchment paper lined cookie sheet. Cover and let rise for two hours. Place a pan of water on the bottom of the oven. Make a score in the bread and bake for about 20-25 minutes. SUN-DRIED TOMATO OLIVE BREAD Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer. BAKED HOMEMADE VEGGIE BURGER Instructions. Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly. Wash, peel and grate vegetables, squeeze out excess moisture and place in a medium bowl. Add parsley, flour, egg, salt and pepper and mix gently to combine. Form into patties (5 or 6) and place on cookie sheet. BAILEYS FROZEN MOCHACCINO Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious. AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
HEARTY ITALIAN MEATBALL STEW Make the meatball mixture, roll into balls a little smaller than golf ball size and brown in a medium frying pan. In a large pot add oil, garlic and chopped shallot (or small onion), cook until transparent. Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine.PORK ROLL-UPS
Instructions. On a clean flat surface place 1 slice of pork, sprinkle with a little salt, top a slice of cheese and some chopped spinach, roll meat up and secure with a toothpick or two. Continue till all meat is rolled. In a small plate add flour, dredge roll-ups in the flour one at a time . In a medium to large frying pan add olive oil,over
AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. WHITE BEAN SALAD RECIPE In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and EASY ASPARAGUS PESTO RECIPE Instructions. In a pot of boiling water cook asparagus until tender (about 10 minutes). Drain but keep 2-3 tablespoons of the water. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. AN ITALIAN CHRISTMAS TRADITION Instructions. In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day. Then boil the beans for approximately 55-65 minutes or until tender (not mushy). Drain beans well and rinse with cold water a few times, place the beans back in the large pot HOMEMADE STRAWBERRY LIQUEUR TWO WAYS Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. Once the 20 days has passed . Make a syrup by boiling water and sugar until thickened, let cool completely. Separate the strawberries from the liquid using a sieve. AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. WHITE BEAN SALAD RECIPE In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and EASY ASPARAGUS PESTO RECIPE Instructions. In a pot of boiling water cook asparagus until tender (about 10 minutes). Drain but keep 2-3 tablespoons of the water. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. AN ITALIAN CHRISTMAS TRADITION Instructions. In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day. Then boil the beans for approximately 55-65 minutes or until tender (not mushy). Drain beans well and rinse with cold water a few times, place the beans back in the large pot HOMEMADE STRAWBERRY LIQUEUR TWO WAYS Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. Once the 20 days has passed . Make a syrup by boiling water and sugar until thickened, let cool completely. Separate the strawberries from the liquid using a sieve. SUN-DRIED TOMATO OLIVE BREAD Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer.CREAMY TOMATO PASTA
This Creamy Tomato Pasta is made with fresh tomatoes and mascarpone. Ready in 15 minutes and so good. It’s the perfect weeknight dinner idea or even when company is coming. FRESH LEMON ICE CREAM This Easy Lemon Ice Cream has only 4 ingredients and one of them is not Sweetened Condensed Milk. The ice cream turns out creamy and smooth like velvet. The perfect after dinner dessert, that is light and helps with digestion. So good! After I made this Lemon Ice Cream froze it and was ready toContinue Reading TRADITIONAL ITALIAN CIABATTA BREAD First make the biga, in a medium bowl combine the flour and yeast then add the water and stir to combine. Cover the bowl with plastic wrap and let rise in a cool dry area for 8-12 hours. In the bowl of the stand up mixer whisk together the flour, yeast and salt, then add thewater and biga.
ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue Reading ITALIAN LEMON BUNDT CAKE/CIAMBELLONE This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. Delicious served for breakfast, snack or even dessert. Dust with powdered sugar or fancy it up with a simple Chantilly cream. A homemade Ciambellone or Bundt Cake is very importantContinue Reading AUTHENTIC CACIO E PEPE A delicious traditional Roman Pasta dish made with 4 ingredients. This Cacio e Pepe Recipe is fast and easy to prepare. Perfect for a quick weekday meal or a friendly get together. Cacio e Pepe Rome isn’t just famous for the Colosseum or the Trevi Fountain, because they sure can make some delicious Pasta dishes.Continue Reading SAVORY BISCOTTI WITH OLIVES & PARMESAN Instructions. Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined. TOFFEE CARAMEL NO-BAKE CHEESECAKE How to make a No-Bake Cheesecake. Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper). Place in refrigerator for at least 20 – 30 minutes. In a medium bowl beat the cold cream until stiff peaks appear, set aside. In a medium bowl beat together cream cheese UNSTUFFED CABBAGE ROLLS Instructions. In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned. Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy! AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. WHITE BEAN SALAD RECIPE In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and EASY ASPARAGUS PESTO RECIPE Instructions. In a pot of boiling water cook asparagus until tender (about 10 minutes). Drain but keep 2-3 tablespoons of the water. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. AN ITALIAN CHRISTMAS TRADITION Instructions. In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day. Then boil the beans for approximately 55-65 minutes or until tender (not mushy). Drain beans well and rinse with cold water a few times, place the beans back in the large pot HOMEMADE STRAWBERRY LIQUEUR TWO WAYS Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. Once the 20 days has passed . Make a syrup by boiling water and sugar until thickened, let cool completely. Separate the strawberries from the liquid using a sieve. AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. WHITE BEAN SALAD RECIPE In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and EASY ASPARAGUS PESTO RECIPE Instructions. In a pot of boiling water cook asparagus until tender (about 10 minutes). Drain but keep 2-3 tablespoons of the water. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. AN ITALIAN CHRISTMAS TRADITION Instructions. In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day. Then boil the beans for approximately 55-65 minutes or until tender (not mushy). Drain beans well and rinse with cold water a few times, place the beans back in the large pot HOMEMADE STRAWBERRY LIQUEUR TWO WAYS Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. Once the 20 days has passed . Make a syrup by boiling water and sugar until thickened, let cool completely. Separate the strawberries from the liquid using a sieve. SUN-DRIED TOMATO OLIVE BREAD Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer.CREAMY TOMATO PASTA
This Creamy Tomato Pasta is made with fresh tomatoes and mascarpone. Ready in 15 minutes and so good. It’s the perfect weeknight dinner idea or even when company is coming. FRESH LEMON ICE CREAM This Easy Lemon Ice Cream has only 4 ingredients and one of them is not Sweetened Condensed Milk. The ice cream turns out creamy and smooth like velvet. The perfect after dinner dessert, that is light and helps with digestion. So good! After I made this Lemon Ice Cream froze it and was ready toContinue Reading TRADITIONAL ITALIAN CIABATTA BREAD First make the biga, in a medium bowl combine the flour and yeast then add the water and stir to combine. Cover the bowl with plastic wrap and let rise in a cool dry area for 8-12 hours. In the bowl of the stand up mixer whisk together the flour, yeast and salt, then add thewater and biga.
ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue Reading ITALIAN LEMON BUNDT CAKE/CIAMBELLONE This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. Delicious served for breakfast, snack or even dessert. Dust with powdered sugar or fancy it up with a simple Chantilly cream. A homemade Ciambellone or Bundt Cake is very importantContinue Reading AUTHENTIC CACIO E PEPE A delicious traditional Roman Pasta dish made with 4 ingredients. This Cacio e Pepe Recipe is fast and easy to prepare. Perfect for a quick weekday meal or a friendly get together. Cacio e Pepe Rome isn’t just famous for the Colosseum or the Trevi Fountain, because they sure can make some delicious Pasta dishes.Continue Reading SAVORY BISCOTTI WITH OLIVES & PARMESAN Instructions. Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined. TOFFEE CARAMEL NO-BAKE CHEESECAKE How to make a No-Bake Cheesecake. Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper). Place in refrigerator for at least 20 – 30 minutes. In a medium bowl beat the cold cream until stiff peaks appear, set aside. In a medium bowl beat together cream cheese UNSTUFFED CABBAGE ROLLS Instructions. In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned. Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy! AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. WHITE BEAN SALAD RECIPE In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and EASY ASPARAGUS PESTO RECIPE Instructions. In a pot of boiling water cook asparagus until tender (about 10 minutes). Drain but keep 2-3 tablespoons of the water. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. AN ITALIAN CHRISTMAS TRADITION Instructions. In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day. Then boil the beans for approximately 55-65 minutes or until tender (not mushy). Drain beans well and rinse with cold water a few times, place the beans back in the large pot HOMEMADE STRAWBERRY LIQUEUR TWO WAYS Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. Once the 20 days has passed . Make a syrup by boiling water and sugar until thickened, let cool completely. Separate the strawberries from the liquid using a sieve. AUTHENTIC ITALIAN RECIPES May 27, 2021. This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. It makes the perfect dessert, fancy it up by serving with a scoop of vanilla ice cream. The simple reason I decided to make this pie is because I opened the fridge and discovered an almost expired container of ricotta and a whole lot ofRECIPE INDEX
Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North AmericanDessert too!
BLOG - AN ITALIAN IN MY KITCHEN blog - An Italian in my Kitchen. Authentic Spaghetti Carbonara. Best Pizza Dough Recipe. Easy Tiramisu Recipe. Classic Italian Caprese Salad Recipe. Italian Pistachio Ricotta Crostata. Easy Caprese Stuffed Fresh Mozzarella. 60+ Best Italian Desserts. Classic Italian BundtCake Recipe /
BEST PIZZA DOUGH
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 3 balls, let dough rest for 20 minutes. EASY OVEN BAKED FRITTATA RECIPE This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,ContinueReading
AUTHENTIC BOLOGNESE SAUCE Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. WHITE BEAN SALAD RECIPE In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and EASY ASPARAGUS PESTO RECIPE Instructions. In a pot of boiling water cook asparagus until tender (about 10 minutes). Drain but keep 2-3 tablespoons of the water. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. AN ITALIAN CHRISTMAS TRADITION Instructions. In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day. Then boil the beans for approximately 55-65 minutes or until tender (not mushy). Drain beans well and rinse with cold water a few times, place the beans back in the large pot HOMEMADE STRAWBERRY LIQUEUR TWO WAYS Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. Once the 20 days has passed . Make a syrup by boiling water and sugar until thickened, let cool completely. Separate the strawberries from the liquid using a sieve. SUN-DRIED TOMATO OLIVE BREAD Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer.CREAMY TOMATO PASTA
This Creamy Tomato Pasta is made with fresh tomatoes and mascarpone. Ready in 15 minutes and so good. It’s the perfect weeknight dinner idea or even when company is coming. FRESH LEMON ICE CREAM This Easy Lemon Ice Cream has only 4 ingredients and one of them is not Sweetened Condensed Milk. The ice cream turns out creamy and smooth like velvet. The perfect after dinner dessert, that is light and helps with digestion. So good! After I made this Lemon Ice Cream froze it and was ready toContinue Reading TRADITIONAL ITALIAN CIABATTA BREAD First make the biga, in a medium bowl combine the flour and yeast then add the water and stir to combine. Cover the bowl with plastic wrap and let rise in a cool dry area for 8-12 hours. In the bowl of the stand up mixer whisk together the flour, yeast and salt, then add thewater and biga.
ITALIAN FRIED PEPPERS Italian Fried Peppers, a fast, easy and tasty side dish. Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn’t like them then but I sure do love them now.Continue Reading ITALIAN LEMON BUNDT CAKE/CIAMBELLONE This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. Delicious served for breakfast, snack or even dessert. Dust with powdered sugar or fancy it up with a simple Chantilly cream. A homemade Ciambellone or Bundt Cake is very importantContinue Reading AUTHENTIC CACIO E PEPE A delicious traditional Roman Pasta dish made with 4 ingredients. This Cacio e Pepe Recipe is fast and easy to prepare. Perfect for a quick weekday meal or a friendly get together. Cacio e Pepe Rome isn’t just famous for the Colosseum or the Trevi Fountain, because they sure can make some delicious Pasta dishes.Continue Reading SAVORY BISCOTTI WITH OLIVES & PARMESAN Instructions. Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined. TOFFEE CARAMEL NO-BAKE CHEESECAKE How to make a No-Bake Cheesecake. Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper). Place in refrigerator for at least 20 – 30 minutes. In a medium bowl beat the cold cream until stiff peaks appear, set aside. In a medium bowl beat together cream cheese UNSTUFFED CABBAGE ROLLS Instructions. In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned. Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!* Home
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FRESH LEMON ICE CREAMJune 3, 2021
This Easy Lemon Ice Cream has only 4 ingredients and one of them is not Sweetened Condensed Milk. The ice cream turns out creamy and smooth like velvet. The perfect after dinner dessert, that is light and helps with digestion. So good! After I made this Lemon Ice Cream froze it and was ready to eat, I could not believe not only how smooth it was, but also how it tasted. Just like a Lemon Sorbet we would always be served mid meal during a wedding Continue ReadingLATEST RECIPES
20+ BEST ITALIAN PASTA RECIPES These 20+ Best Italian Pasta Recipes, are what pasta dreams are madeof. From easy,
EASY ITALIAN SAVORY RUSTIC PIE Easy Italian Savory Rustic Pie is the perfect main dish or appetizer. A delicious creamy RICOTTA CHERRY CRUMB PIE This Ricotta Cherry Crumb Pie is a delicious alternative to using up some summer cherries. 30+ FRESH TOMATO RECIPES 30+ Fresh Tomato Recipes, from Pasta to Appetizers and of course RawRecipes. All the
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Yes! Sign me up to receive newsletters about recipes, products and services from An Italian in my Kitchen. We won't send you spam. Unsubscribe at any time. SPRING/SUMMER RECIPES EASY ICE CREAM CAKE RECIPE This Easy Ice Cream Cake is made with a chocolate wafer base, twotypes of
BAILEYS CHOCOLATE CHIP NO-CHURN ICE CREAM Baileys Chocolate Chip No-Churn Ice Cream, homemade Ice Cream made with four ingredients, fast, easy and CREAMY ITALIAN PASTA SALAD Creamy Italian Pasta Salad, the perfect Summer Pasta recipe made with fresh tomatoes, avocado, zucchiniSee More
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EASY ITALIAN CHEESE & TOMATO PIE This Cheese & Tomato Pie, is the perfect appetizer or Main Dish. Afast and
BAKED HOMEMADE VEGGIE BURGER Sometimes eating Healthy does taste better, just try a Baked Homemade Veggie Burger. Carrots, Celery, Zucchini, ITALIAN BEAN PANCETTA CABBAGE SOUP Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. Full of Borlotti beans,See More
NO-BAKE DESSERT RECIPES This Easy No Bake Lemon Cheesecake is creamy and perfectly lemony. Alemon lovers dream
This Easy Coffee Cheesecake is a No-Bake Cheesecake that is simple anddelicious. With a
The perfect Italian dessert, Pistachio Tiramisu, made with a creamy pistachio filling and a creamyRead More
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EASY PULL APART PIZZA ROSE BREAD Easy Pull Apart Pizza Rose Bread, a simple dough, filled with tomatosauce and cheese
PIZZETTE MINI CALZONI Ok, I am going to jump on the band wagon and offer an Italianappetizer,
ITALIAN GRAPE MUST DONUTS – CIAMBELLE AL MOSTO Italian Grape Must Donuts are a simple slightly sweet baked yeast dough. Made with puresee more
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PEACH & WHITE CHOCOLATE MOUSSE This easy creamy White Chocolate Mousse is made even better with aneasy delicate peach
CANESTRELLI DELICIOUS ITALIAN COOKIES Canestrelli are a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with aLEMON SUGAR COOKIES
It’s not the holidays without Sugar Cookies, and these Lemon Cut-Out Cookies are perfect forsee more
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SKILLET ZUCCHINI SHRIMP PASTA Skillet Zucchini Shrimp Pasta, don’t know what to make with all those zucchini, this fast CANDIED ROASTED TOMATOES Roasted tomatoes are so good, but candied tomatoes have a more flavourful, crunchy, sweet andHOT CAPRESE PASTA
Hot Caprese Pasta, is a Fast and Easy Creamy Italian Pasta dish madewith fresh
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MUFFINS & QUICK BREAD RECIPES THE BEST CRANBERRY SCONES These Cranberry Scones are quick and easy, just a bowl and a fork isall
ITALIAN EASTER BREAD BREAKFAST CASSEROLE Italian Easter Bread Breakfast Casserole, a fast and easy Delicious French Toast type Breakfast Casserole, STOVE TOP STUFFED SWEET FOCACCIA This Easy Sweet Focaccia, is made in a skillet on the stove. Stuffedwith your
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SOUR DOUGH & YEAST BREAD RECIPES HOMEMADE CINNAMON BUNS Homemade Cinnamon Buns, a great idea for Breakfast or Snack, easy and delicious, the simple IRISH PENNY LOAF RECIPE This easy Irish Penny Loaf Recipe is a simple yeast recipe. You canmake it
SOFT POTATO FOCACCIA BREAD A soft delicious Focaccia Bread that’s made with the addition of cooked potatoes. So delicioussee more
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