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ANNA WIERZBINSKA
Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is whereyou will find
SELF SAUCING BANANA PUDDING In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping). In a separate bowl, mash the banana, add melted butter, milk and egg and whisk to combine. Add the wet ingredients to GUINNESS CHOCOLATE LOAF CAKE Preheat the oven to 170 C (160 C fan). Grease and line the baking loaf tin with baking paper and set aside. Pour the Guinness into a medium saucepan and add the butter. Cook on medium heat until the butter has melted. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid.TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.ZESTY LEMON CAKE
Instructions. Heat the oven to 170C (150C fan). Grease a deep, loose-bottomed 18cm cake tin and line the base of it with baking parchment. Beat the butter and caster sugar together with an electric whisk until pale and fluffy. Add eggs, one at the time, TWISTED CINNAMON BUNS Add cubed butter to the lukewarm milk, swirling the saucepan every now and then to encourage the butter to melt. Remove from the heat and set aside. In a bowl of a freestanding mixer fitted with a hook attachment, mix together the flour, sugar, salt and yeast. Add milk and butter mixture followed by the egg. VEGAN CARBONARA WITH CREAMY CASHEW SAUCE Heat up medium frying pan and add 1-2 tbsp. olive oil. Add garlic and stir fry for a minute. Add onion and mushrooms and stir fry until golden brown (about 5 mins). Add fresh or frozen peas and cook further for 3 mins, stir in 4 tbsp. of cashew cheese and mix until well combined. Serve immediately, sprinkle with fresh parsley. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. MATCHA AND GINGER CHEESECAKE Place in the fridge for at least 30 minutes so it can firm up. To make filling, place cashews in a small pan of water and bring to boil. Cook for 20 minutes, then set aside to cool a bit. Once cashews have cooled slightly, place all the ingredients into a food BAKING BLOG WITH EASY & DELICIOUS RECIPES Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover more details! Twisted Cinnamon Buns. Chocolate Crepe Cake. Small batch lemon drizzle cake. Swedish Cardamom Buns. Biscoff white chocolate blondies. Hazelnut Swirl Buns.ANNA WIERZBINSKA
Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is whereyou will find
SELF SAUCING BANANA PUDDING In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping). In a separate bowl, mash the banana, add melted butter, milk and egg and whisk to combine. Add the wet ingredients to GUINNESS CHOCOLATE LOAF CAKE Preheat the oven to 170 C (160 C fan). Grease and line the baking loaf tin with baking paper and set aside. Pour the Guinness into a medium saucepan and add the butter. Cook on medium heat until the butter has melted. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid.TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.ZESTY LEMON CAKE
Instructions. Heat the oven to 170C (150C fan). Grease a deep, loose-bottomed 18cm cake tin and line the base of it with baking parchment. Beat the butter and caster sugar together with an electric whisk until pale and fluffy. Add eggs, one at the time, TWISTED CINNAMON BUNS Add cubed butter to the lukewarm milk, swirling the saucepan every now and then to encourage the butter to melt. Remove from the heat and set aside. In a bowl of a freestanding mixer fitted with a hook attachment, mix together the flour, sugar, salt and yeast. Add milk and butter mixture followed by the egg. VEGAN CARBONARA WITH CREAMY CASHEW SAUCE Heat up medium frying pan and add 1-2 tbsp. olive oil. Add garlic and stir fry for a minute. Add onion and mushrooms and stir fry until golden brown (about 5 mins). Add fresh or frozen peas and cook further for 3 mins, stir in 4 tbsp. of cashew cheese and mix until well combined. Serve immediately, sprinkle with fresh parsley. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. MATCHA AND GINGER CHEESECAKE Place in the fridge for at least 30 minutes so it can firm up. To make filling, place cashews in a small pan of water and bring to boil. Cook for 20 minutes, then set aside to cool a bit. Once cashews have cooled slightly, place all the ingredients into a foodTOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.FRAISIER CAKE
Place the milk and vanilla in a wide saucepan and bring just to the boil. Remove from the heat and set aside to infuse for 10 minutes. Remove the vanilla pod, scraping all of the seeds. In a medium bowl, whisk together the eggs, egg yolks, sugar, kirsch and cornflour untilsmooth.
VEGAN CARBONARA WITH CREAMY CASHEW SAUCE Heat up medium frying pan and add 1-2 tbsp. olive oil. Add garlic and stir fry for a minute. Add onion and mushrooms and stir fry until golden brown (about 5 mins). Add fresh or frozen peas and cook further for 3 mins, stir in 4 tbsp. of cashew cheese and mix until well combined. Serve immediately, sprinkle with fresh parsley. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. WILD GARLIC AND ASPARAGUS RISOTTO Instructions. In a large pan, heat the olive oil and butter, then add chopped shallots and fry for 3-4 minutes until they begin to soften. Add chopped garlic and fry for another minute. Add the risotto rice to the pan and pour in the white wine. BANANA AND BLUEBERRY MUFFINS Reserve about 2 Tbsp of brown sugar and 2 Tbsp of oats and set aside. In a large bowl, mix together the flour, baking soda, remaining sugar, remaining oats, cinnamon and salt. In a separate bowl, beat together mashed bananas, eggs, buttermilk and olive oil until well combined. MATCHA AND GINGER CHEESECAKE Place in the fridge for at least 30 minutes so it can firm up. To make filling, place cashews in a small pan of water and bring to boil. Cook for 20 minutes, then set aside to cool a bit. Once cashews have cooled slightly, place all the ingredients into a food PLUM AND ALMOND CAKE Pre heat the oven to 170 C (fan). Grease the 20 cm round cake tin and line the bottom of it with baking parchment. Cut 150 g of plums into a 1 cm dice, slice the rest into wedges and set both aside. Using an electric mixer, cream together the butter and caster sugar until paleand fluffy (about 3
EASY CHERRY CLAFOUTIS Lightly grease the 25 cm round flan/ tart dish with some butter and set aside. In a medium bowl, mix the cherries and rum/ bourbon and set aside while you prepare the batter. In a large bowl, beat the eggs until smooth. Sieve the flour and ground almonds into the eggs, followed by sugar, salt, vanilla. BAKED TORNADO POTATOES Gently loosen up the potato into spiral shape. Place on the baking parchment and drizzle with rapeseed oil. Cover with your selection of spices. Bake in the oven for about 30- 40 minutes in 200 Celsius, turn them on the other side half way through. Enjoy! BAKING BLOG WITH EASY & DELICIOUS RECIPES Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover more details! Twisted Cinnamon Buns. Chocolate Crepe Cake. Small batch lemon drizzle cake. Swedish Cardamom Buns. Biscoff white chocolate blondies. Hazelnut Swirl Buns.ANNA WIERZBINSKA
Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is whereyou will find
SELF SAUCING BANANA PUDDING In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping). In a separate bowl, mash the banana, add melted butter, milk and egg and whisk to combine. Add the wet ingredients to GUINNESS CHOCOLATE LOAF CAKE Preheat the oven to 170 C (160 C fan). Grease and line the baking loaf tin with baking paper and set aside. Pour the Guinness into a medium saucepan and add the butter. Cook on medium heat until the butter has melted. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid.FRAISIER CAKE
Place the milk and vanilla in a wide saucepan and bring just to the boil. Remove from the heat and set aside to infuse for 10 minutes. Remove the vanilla pod, scraping all of the seeds. In a medium bowl, whisk together the eggs, egg yolks, sugar, kirsch and cornflour untilsmooth.
TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.ZESTY LEMON CAKE
Instructions. Heat the oven to 170C (150C fan). Grease a deep, loose-bottomed 18cm cake tin and line the base of it with baking parchment. Beat the butter and caster sugar together with an electric whisk until pale and fluffy. Add eggs, one at the time, TWISTED CINNAMON BUNS Add cubed butter to the lukewarm milk, swirling the saucepan every now and then to encourage the butter to melt. Remove from the heat and set aside. In a bowl of a freestanding mixer fitted with a hook attachment, mix together the flour, sugar, salt and yeast. Add milk and butter mixture followed by the egg. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. VEGAN CARBONARA WITH CREAMY CASHEW SAUCE Heat up medium frying pan and add 1-2 tbsp. olive oil. Add garlic and stir fry for a minute. Add onion and mushrooms and stir fry until golden brown (about 5 mins). Add fresh or frozen peas and cook further for 3 mins, stir in 4 tbsp. of cashew cheese and mix until well combined. Serve immediately, sprinkle with fresh parsley. BAKING BLOG WITH EASY & DELICIOUS RECIPES Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover more details! Twisted Cinnamon Buns. Chocolate Crepe Cake. Small batch lemon drizzle cake. Swedish Cardamom Buns. Biscoff white chocolate blondies. Hazelnut Swirl Buns.ANNA WIERZBINSKA
Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is whereyou will find
SELF SAUCING BANANA PUDDING In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping). In a separate bowl, mash the banana, add melted butter, milk and egg and whisk to combine. Add the wet ingredients to GUINNESS CHOCOLATE LOAF CAKE Preheat the oven to 170 C (160 C fan). Grease and line the baking loaf tin with baking paper and set aside. Pour the Guinness into a medium saucepan and add the butter. Cook on medium heat until the butter has melted. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid.FRAISIER CAKE
Place the milk and vanilla in a wide saucepan and bring just to the boil. Remove from the heat and set aside to infuse for 10 minutes. Remove the vanilla pod, scraping all of the seeds. In a medium bowl, whisk together the eggs, egg yolks, sugar, kirsch and cornflour untilsmooth.
TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.ZESTY LEMON CAKE
Instructions. Heat the oven to 170C (150C fan). Grease a deep, loose-bottomed 18cm cake tin and line the base of it with baking parchment. Beat the butter and caster sugar together with an electric whisk until pale and fluffy. Add eggs, one at the time, TWISTED CINNAMON BUNS Add cubed butter to the lukewarm milk, swirling the saucepan every now and then to encourage the butter to melt. Remove from the heat and set aside. In a bowl of a freestanding mixer fitted with a hook attachment, mix together the flour, sugar, salt and yeast. Add milk and butter mixture followed by the egg. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. VEGAN CARBONARA WITH CREAMY CASHEW SAUCE Heat up medium frying pan and add 1-2 tbsp. olive oil. Add garlic and stir fry for a minute. Add onion and mushrooms and stir fry until golden brown (about 5 mins). Add fresh or frozen peas and cook further for 3 mins, stir in 4 tbsp. of cashew cheese and mix until well combined. Serve immediately, sprinkle with fresh parsley.TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter.FRAISIER CAKE
Place the milk and vanilla in a wide saucepan and bring just to the boil. Remove from the heat and set aside to infuse for 10 minutes. Remove the vanilla pod, scraping all of the seeds. In a medium bowl, whisk together the eggs, egg yolks, sugar, kirsch and cornflour untilsmooth.
HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. BANANA AND BLUEBERRY MUFFINS Reserve about 2 Tbsp of brown sugar and 2 Tbsp of oats and set aside. In a large bowl, mix together the flour, baking soda, remaining sugar, remaining oats, cinnamon and salt. In a separate bowl, beat together mashed bananas, eggs, buttermilk and olive oil until well combined. PLUM AND ALMOND CAKE Pre heat the oven to 170 C (fan). Grease the 20 cm round cake tin and line the bottom of it with baking parchment. Cut 150 g of plums into a 1 cm dice, slice the rest into wedges and set both aside. Using an electric mixer, cream together the butter and caster sugar until paleand fluffy (about 3
WILD GARLIC AND ASPARAGUS RISOTTO Instructions. In a large pan, heat the olive oil and butter, then add chopped shallots and fry for 3-4 minutes until they begin to soften. Add chopped garlic and fry for another minute. Add the risotto rice to the pan and pour in the white wine. CHOCOLATE CREPE CAKE Start by spreading a thin layer of whipped chocolate cream on a cake board. Lay down your first crepe and spread thin, even layer of whipped chocolate cream on top of it. Make sure to cover the whole surface of the crepe, as otherwise your cake may end up wonky. Place the second crepe on top of the first one and top it with whippedcream.
STUFFED PASTA SHELLS BAKE Tip pasta shells into a large, heatproof bowl and pour over a kettle of boiled water. Cover and leave them to soften for about 15 minutes. They need to retain some of the firmness in order for you to fill them up. Heat the oven and drain the pasta. In a small bowl, mash togetherthe
BAKED TORNADO POTATOES Gently loosen up the potato into spiral shape. Place on the baking parchment and drizzle with rapeseed oil. Cover with your selection of spices. Bake in the oven for about 30- 40 minutes in 200 Celsius, turn them on the other side half way through. Enjoy! EASY CHERRY CLAFOUTIS Lightly grease the 25 cm round flan/ tart dish with some butter and set aside. In a medium bowl, mix the cherries and rum/ bourbon and set aside while you prepare the batter. In a large bowl, beat the eggs until smooth. Sieve the flour and ground almonds into the eggs, followed by sugar, salt, vanilla. BAKING BLOG WITH EASY & DELICIOUS RECIPES Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover more details! Twisted Cinnamon Buns. Chocolate Crepe Cake. Small batch lemon drizzle cake. Swedish Cardamom Buns. Biscoff white chocolate blondies. Hazelnut Swirl Buns. SELF SAUCING BANANA PUDDING In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping). In a separate bowl, mash the banana, add melted butter, milk and egg and whisk to combine. Add the wet ingredients toZESTY LEMON CAKE
Instructions. Heat the oven to 170C (150C fan). Grease a deep, loose-bottomed 18cm cake tin and line the base of it with baking parchment. Beat the butter and caster sugar together with an electric whisk until pale and fluffy. Add eggs, one at the time,TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter. GUINNESS CHOCOLATE LOAF CAKE Preheat the oven to 170 C (160 C fan). Grease and line the baking loaf tin with baking paper and set aside. Pour the Guinness into a medium saucepan and add the butter. Cook on medium heat until the butter has melted. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid. SMALL BATCH LEMON DRIZZLE CAKE Add yogurt or cream and fold again. Sift in the remaining flour and add 1 tsp of lemon zest and gently fold together until combined. Transfer the batter into baking tin and bake in the oven for 35-45 minutes, or until toothpick inserted in the middle comes out clean. Allow the cake to cool in the tin. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. EASY CHERRY CLAFOUTIS Lightly grease the 25 cm round flan/ tart dish with some butter and set aside. In a medium bowl, mix the cherries and rum/ bourbon and set aside while you prepare the batter. In a large bowl, beat the eggs until smooth. Sieve the flour and ground almonds into the eggs, followed by sugar, salt, vanilla. PLUM AND ALMOND CAKE Pre heat the oven to 170 C (fan). Grease the 20 cm round cake tin and line the bottom of it with baking parchment. Cut 150 g of plums into a 1 cm dice, slice the rest into wedges and set both aside. Using an electric mixer, cream together the butter and caster sugar until paleand fluffy (about 3
WILD GARLIC AND ASPARAGUS RISOTTO Instructions. In a large pan, heat the olive oil and butter, then add chopped shallots and fry for 3-4 minutes until they begin to soften. Add chopped garlic and fry for another minute. Add the risotto rice to the pan and pour in the white wine. BAKING BLOG WITH EASY & DELICIOUS RECIPES Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover more details! Twisted Cinnamon Buns. Chocolate Crepe Cake. Small batch lemon drizzle cake. Swedish Cardamom Buns. Biscoff white chocolate blondies. Hazelnut Swirl Buns. SELF SAUCING BANANA PUDDING In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping). In a separate bowl, mash the banana, add melted butter, milk and egg and whisk to combine. Add the wet ingredients toZESTY LEMON CAKE
Instructions. Heat the oven to 170C (150C fan). Grease a deep, loose-bottomed 18cm cake tin and line the base of it with baking parchment. Beat the butter and caster sugar together with an electric whisk until pale and fluffy. Add eggs, one at the time,TOFU PANCAKES
Instructions. In a large bowl, blend together tofu, vanilla and milk, until smooth and thick batter forms. Use an electric mixer or blender if needed. In a separate bowl, mix together all the dry ingredients, making sure there are no lumps. Pour the tofu mix into dry ingredients and mix well, until you have a thick batter. GUINNESS CHOCOLATE LOAF CAKE Preheat the oven to 170 C (160 C fan). Grease and line the baking loaf tin with baking paper and set aside. Pour the Guinness into a medium saucepan and add the butter. Cook on medium heat until the butter has melted. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid. SMALL BATCH LEMON DRIZZLE CAKE Add yogurt or cream and fold again. Sift in the remaining flour and add 1 tsp of lemon zest and gently fold together until combined. Transfer the batter into baking tin and bake in the oven for 35-45 minutes, or until toothpick inserted in the middle comes out clean. Allow the cake to cool in the tin. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. EASY CHERRY CLAFOUTIS Lightly grease the 25 cm round flan/ tart dish with some butter and set aside. In a medium bowl, mix the cherries and rum/ bourbon and set aside while you prepare the batter. In a large bowl, beat the eggs until smooth. Sieve the flour and ground almonds into the eggs, followed by sugar, salt, vanilla. PLUM AND ALMOND CAKE Pre heat the oven to 170 C (fan). Grease the 20 cm round cake tin and line the bottom of it with baking parchment. Cut 150 g of plums into a 1 cm dice, slice the rest into wedges and set both aside. Using an electric mixer, cream together the butter and caster sugar until paleand fluffy (about 3
WILD GARLIC AND ASPARAGUS RISOTTO Instructions. In a large pan, heat the olive oil and butter, then add chopped shallots and fry for 3-4 minutes until they begin to soften. Add chopped garlic and fry for another minute. Add the risotto rice to the pan and pour in the white wine. BAKING BLOG WITH EASY & DELICIOUS RECIPES Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover more details! Twisted Cinnamon Buns. Chocolate Crepe Cake. Small batch lemon drizzle cake. Swedish Cardamom Buns. Biscoff white chocolate blondies. Hazelnut Swirl Buns.ABOUT | ANNA BANANA
My name is Anna, and I couldn't be happier to see you here! I was born and raised in small town in Poland, surrounded by lakes, woods and unforgettable countryside. And since 2003, I have been discovering the beauty of English countryside, as I moved to the UK. Growing up, I was always surrounded by delicious, honest and homemade food. HOMEMADE APRICOT NECTAR Instructions. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Run the mixture through the sieve, pushing the apricots through with the spoon, collecting the puree and liquid in a large bowl. EASY CHERRY CLAFOUTIS Lightly grease the 25 cm round flan/ tart dish with some butter and set aside. In a medium bowl, mix the cherries and rum/ bourbon and set aside while you prepare the batter. In a large bowl, beat the eggs until smooth. Sieve the flour and ground almonds into the eggs, followed by sugar, salt, vanilla. PLUM AND ALMOND CAKE Pre heat the oven to 170 C (fan). Grease the 20 cm round cake tin and line the bottom of it with baking parchment. Cut 150 g of plums into a 1 cm dice, slice the rest into wedges and set both aside. Using an electric mixer, cream together the butter and caster sugar until paleand fluffy (about 3
CHOCOLATE CREPE CAKE Start by spreading a thin layer of whipped chocolate cream on a cake board. Lay down your first crepe and spread thin, even layer of whipped chocolate cream on top of it. Make sure to cover the whole surface of the crepe, as otherwise your cake may end up wonky. Place the second crepe on top of the first one and top it with whippedcream.
TWISTED CINNAMON BUNS Add cubed butter to the lukewarm milk, swirling the saucepan every now and then to encourage the butter to melt. Remove from the heat and set aside. In a bowl of a freestanding mixer fitted with a hook attachment, mix together the flour, sugar, salt and yeast. Add milk and butter mixture followed by the egg. CHOCOLATE MARSHMALLOW HALLOWEEN BATS Place the chocolate dipped marshmallow on top of Oreo cookie wings. Carefully place the sugar eye balls onto the chocolate dipped marshmallow. Repeat until you have used all of the chocolate/ marshmallows. Transfer the tray into refrigerator for about 20 minutes, allowing the chocolate to STRAWBERRY SUMMER CAKE Instructions. Pre-heat the oven to 180C (160C fan assisted). Butter a loaf tin (mine was 900g) and line the base and ends with a long strip of baking paper. Place the flour, butter, sugar, eggs and vanilla in a large bowl and beat it with an electric whisk for about 5 minutes, until the mixture becomes pale and creamy. GRILLED CORN AND FETA SALAD Grill for 10 minutes, turning frequently. Remove corn from the pan and using a sharp knife, cut the kernels downward, as close to the base of kernels as possible. Rotate the ear of corn and repeat the cut until all the kernels have been removed. Place all the salad ingredientsinto a
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BAKING BLOG WITH EASY & DELICIOUS RECIPES Food blog with easy and delicious recipes for any baking enthusiast. Your destination for mouthwatering bakes, desserts and every daytreats.
TRENDING RECIPES
Here's a selection of tried, tested and approved recipes that readers are loving at the moment. Click on each recipe to discover moredetails!
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Twisted Cinnamon Buns*
Classic Strawberry Galette*
Chocolate Crepe Cake*
Biscoff white chocolate blondies*
Strawberry White Chocolate Cheesecake*
Summer Peach Tart (vegan, gluten-free, refined sugar free) Looking for something? BARS & BROWNIES RECIPES Discover this selection of utterly delicious bars and brownies, ideal for satisfying all of your sweet cravings! Most of these bakes are very easy, uncomplicated and don't require any fancy equipment!*
Strawberry Crumble Bars*
Raspberry Lemon Cheesecake Bars*
Chocolate Cherry Brownies*
Mini Egg Easter Blondies See more bars & brownies →CAKE RECIPES
Wide variety of cakes and cheesecakes, perfect for any occasion! Whether you are a beginner or more advanced baker, find the recipe just right for you here.*
Fraisier Cake
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Guinness Chocolate Loaf Cake*
Blood Orange and Semolina Cakes*
Burnt Basque Cheesecake See more cakes recipes → RECENTLY PUBLISHED RECIPES Discover the latest recipes on Anna Banana...*
Nutella Babka
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Gin and Tonic Cupcakes*
Lemon Pistachio Biscotti*
Banana and blueberry muffins MY PERSONAL FAVOURITES This is a curated selection of my all-time favourite bakes, snacks and treats. They have become a staples in my kitchen, and I hope they will make a frequent appearance at yours too!*
One Bowl Vanilla Cupcakes*
Raspberry mascarpone tart*
Tofu Pancakes
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Chocolate Brownie CookiesPRIMARY SIDEBAR
WELCOME TO ANNA BANANA! I'M ANNA, THE FACE AND THE VOICE BEHIND THIS BLOG. I'M HERE MAINLY TO SATISFY YOUR SWEET CRAVINGS. THIS IS WHERE YOU WILL FIND RECIPES FOR DELICIOUS BAKES, IRRESISTIBLE TREATS AND DESSERTS. OCCASIONALLY, SOMETHING SAVOURY TOO. More about me and my journey →SEASONAL RECIPES
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Fraisier Cake
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Strawberry Crepe Cake*
Strawberry Coconut Ice Squares*
Fresh Strawberry Yogurt CakeFEATURED ON:
TRENDING RECIPES
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Passion Fruit Drizzle Cake*
Swedish Cardamom Buns*
Strawberry Crumble Bars*
Classic Fluffy PancakesFOOTER
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