Are you over 18 and want to see adult content?
More Annotations
![A complete backup of https://balkanje.com/ciganke-epizoda-1/](https://www.archivebay.com/archive6/images/ae04113e-e2dd-46c8-885e-ac6c845f06e8.png)
A complete backup of https://balkanje.com/ciganke-epizoda-1/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/grcke-serije/](https://www.archivebay.com/archive6/images/c49800b3-9f14-4c06-bf04-4b384f95f46e.png)
A complete backup of https://balkanje.com/grcke-serije/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/latino-serije/oluja-strasti/](https://www.archivebay.com/archive6/images/4f909631-bcdd-4a58-9055-871379227fdd.png)
A complete backup of https://balkanje.com/latino-serije/oluja-strasti/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/turske-serije/igra-cutanja-2012/](https://www.archivebay.com/archive6/images/44b7fe05-fe0d-4a71-924e-33934bebdd7f.png)
A complete backup of https://balkanje.com/turske-serije/igra-cutanja-2012/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/latino-serije/page/879/](https://www.archivebay.com/archive6/images/3353906a-5a37-42c0-b73a-f51a66f12c8a.png)
A complete backup of https://balkanje.com/latino-serije/page/879/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/latino-serije/crna-udovica-2014/](https://www.archivebay.com/archive6/images/29b25083-e4c7-46a8-8550-6c689d075f88.png)
A complete backup of https://balkanje.com/latino-serije/crna-udovica-2014/
Are you over 18 and want to see adult content?
![A complete backup of https://balkanje.com/turske-serije/jedno-srce-2019/](https://www.archivebay.com/archive6/images/bb991f21-04d7-4078-b72f-1854d70d4eb7.png)
A complete backup of https://balkanje.com/turske-serije/jedno-srce-2019/
Are you over 18 and want to see adult content?
Favourite Annotations
![MTASA TÜRK - Türkiye'nin En Güncel MTA Platformu](https://www.archivebay.com/archive/0b8f1607-b49e-4193-bb7b-f66794773c18.png)
MTASA TÜRK - Türkiye'nin En Güncel MTA Platformu
Are you over 18 and want to see adult content?
![Golf and country club in Ottawa, Ontario. - The Meadows Golf & Country Club](https://www.archivebay.com/archive/ddfbda1e-ee8e-48fb-981c-ac7ce7776f65.png)
Golf and country club in Ottawa, Ontario. - The Meadows Golf & Country Club
Are you over 18 and want to see adult content?
![Automotive Service Professional – Auto Service Resource, Service Updates, Product Reviews](https://www.archivebay.com/archive/1c35b9ff-2590-4a71-8c60-bcabdd05662a.png)
Automotive Service Professional – Auto Service Resource, Service Updates, Product Reviews
Are you over 18 and want to see adult content?
![Express Wi-Fi by Facebook | Facebook Connectivity](https://www.archivebay.com/archive/9beacfe9-309e-4cb2-9ed1-a57d3373d801.png)
Express Wi-Fi by Facebook | Facebook Connectivity
Are you over 18 and want to see adult content?
![Magnet Link & Torrent File Search Engine - Torrent Magnet Link](https://www.archivebay.com/archive/d5a782a7-9f9f-4912-9922-bd67f05a50ed.png)
Magnet Link & Torrent File Search Engine - Torrent Magnet Link
Are you over 18 and want to see adult content?
![EMDR Institute – EYE MOVEMENT DESENSITIZATION AND REPROCESSING THERAPY](https://www.archivebay.com/archive/29a81fe3-3bd0-400e-9907-c50184f3491b.png)
EMDR Institute – EYE MOVEMENT DESENSITIZATION AND REPROCESSING THERAPY
Are you over 18 and want to see adult content?
![Free GoG PC Games - Full Download DRM-Free Game](https://www.archivebay.com/archive/f1ef1fe1-49b9-4c07-a311-af0b7c3ba013.png)
Free GoG PC Games - Full Download DRM-Free Game
Are you over 18 and want to see adult content?
![Welcome to The Ring Lord. - TheRingLord.com](https://www.archivebay.com/archive/6830e598-05ff-4e23-a64f-fce3990c1a43.png)
Welcome to The Ring Lord. - TheRingLord.com
Are you over 18 and want to see adult content?
![organictalks.com – an alternative blog-magazine](https://www.archivebay.com/archive/d515a7e2-aeeb-424a-b71f-d9a529a2c3d1.png)
organictalks.com – an alternative blog-magazine
Are you over 18 and want to see adult content?
![ПринтСочи.ру - Онлайн заказ фотокниг, фотографий, сувениров в г. Сочи](https://www.archivebay.com/archive/a0f142fb-c37d-4576-9103-61a6c52efb7f.png)
ПринтСочи.ру - Онлайн заказ фотокниг, фотографий, сувениров в г. Сочи
Are you over 18 and want to see adult content?
Text
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides SIMPLE BUTTERED COARSE GRITS Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, 5 to 8 minutes. Reduce the heat to the lowest possible setting and cover the pan. Meanwhile, heat 2 cups of water in a small saucepan and keep hot. Every 10 minutes or so, uncover the grits and stir HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides SIMPLE BUTTERED COARSE GRITS Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, 5 to 8 minutes. Reduce the heat to the lowest possible setting and cover the pan. Meanwhile, heat 2 cups of water in a small saucepan and keep hot. Every 10 minutes or so, uncover the grits and stir HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
NATIVE COARSE BLUE CORN GRITS Weight. 12 oz / $6.95. 10 lb / $60.00. qty. Who said corn is supposed to be white or yellow? Native Americans and European settlers grew corn in every color of the rainbow, and those colors had deep meaning as well as distinct, diverse flavors and aromas. The corn for Anson Mills Native Coarse Blue Corn Grits belongs to the Cherokee Nation in COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
FRESH WHOLE HOMINY
1. pound Anson Mills Henry Moore Yellow Hominy Corn. 1. pound ice cubes. Fill an 8-quart nonreactive pot (such as an enamel- or porcelain-coated pot) with the water and set it over high heat. As the water heats, sprinkle the calcium hydroxide over the surface and stir with a stainless-steel spoon to dissolve. When the water reaches aboil, drop
FARRO PICCOLO
Weight. 12 oz / $7.95. 10 lb / $75.00. qty. Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. PIZZOCCHERI (ITALIAN BUCKWHEAT PASTA) large eggs, room temperature. 1. tablespoon table salt, for the pasta cooking water. Place the flours and sea salt in the bowl of a food processor and pulse to combine. Measure the hot water into a 2- or 4-cup glass measuring cup, crack the eggs into the cup, and beat the eggs with a fork. With the food processor running, pour the eggmixture
CHARLESTON GOLD BROWN RICE Charleston Gold Brown Rice. Like its polished twin, Laurel-Aged Charleston Gold Rice, Charleston Gold Brown offers appealing new crop aromatics and a distinctly pearly grain for grain palate experience. Beyond this, Charleston Gold Brown brings robust spiciness and traces of toasted chestnut flavor to the plate, along with the pluckymouthfeel
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides SIMPLE BUTTERED COARSE GRITS Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, 5 to 8 minutes. Reduce the heat to the lowest possible setting and cover the pan. Meanwhile, heat 2 cups of water in a small saucepan and keep hot. Every 10 minutes or so, uncover the grits and stir HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides SIMPLE BUTTERED COARSE GRITS Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, 5 to 8 minutes. Reduce the heat to the lowest possible setting and cover the pan. Meanwhile, heat 2 cups of water in a small saucepan and keep hot. Every 10 minutes or so, uncover the grits and stir HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
NATIVE COARSE BLUE CORN GRITS Weight. 12 oz / $6.95. 10 lb / $60.00. qty. Who said corn is supposed to be white or yellow? Native Americans and European settlers grew corn in every color of the rainbow, and those colors had deep meaning as well as distinct, diverse flavors and aromas. The corn for Anson Mills Native Coarse Blue Corn Grits belongs to the Cherokee Nation in COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
FRESH WHOLE HOMINY
1. pound Anson Mills Henry Moore Yellow Hominy Corn. 1. pound ice cubes. Fill an 8-quart nonreactive pot (such as an enamel- or porcelain-coated pot) with the water and set it over high heat. As the water heats, sprinkle the calcium hydroxide over the surface and stir with a stainless-steel spoon to dissolve. When the water reaches aboil, drop
FARRO PICCOLO
Weight. 12 oz / $7.95. 10 lb / $75.00. qty. Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. PIZZOCCHERI (ITALIAN BUCKWHEAT PASTA) large eggs, room temperature. 1. tablespoon table salt, for the pasta cooking water. Place the flours and sea salt in the bowl of a food processor and pulse to combine. Measure the hot water into a 2- or 4-cup glass measuring cup, crack the eggs into the cup, and beat the eggs with a fork. With the food processor running, pour the eggmixture
CHARLESTON GOLD BROWN RICE Charleston Gold Brown Rice. Like its polished twin, Laurel-Aged Charleston Gold Rice, Charleston Gold Brown offers appealing new crop aromatics and a distinctly pearly grain for grain palate experience. Beyond this, Charleston Gold Brown brings robust spiciness and traces of toasted chestnut flavor to the plate, along with the pluckymouthfeel
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings asFRESH WHOLE HOMINY
1. pound Anson Mills Henry Moore Yellow Hominy Corn. 1. pound ice cubes. Fill an 8-quart nonreactive pot (such as an enamel- or porcelain-coated pot) with the water and set it over high heat. As the water heats, sprinkle the calcium hydroxide over the surface and stir with a stainless-steel spoon to dissolve. When the water reaches aboil, drop
HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings asFRESH WHOLE HOMINY
1. pound Anson Mills Henry Moore Yellow Hominy Corn. 1. pound ice cubes. Fill an 8-quart nonreactive pot (such as an enamel- or porcelain-coated pot) with the water and set it over high heat. As the water heats, sprinkle the calcium hydroxide over the surface and stir with a stainless-steel spoon to dissolve. When the water reaches aboil, drop
HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweetFRESH WHOLE HOMINY
1. pound Anson Mills Henry Moore Yellow Hominy Corn. 1. pound ice cubes. Fill an 8-quart nonreactive pot (such as an enamel- or porcelain-coated pot) with the water and set it over high heat. As the water heats, sprinkle the calcium hydroxide over the surface and stir with a stainless-steel spoon to dissolve. When the water reaches aboil, drop
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
SIMPLE BUTTERED COARSE GRITS Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, 5 to 8 minutes. Reduce the heat to the lowest possible setting and cover the pan. Meanwhile, heat 2 cups of water in a small saucepan and keep hot. Every 10 minutes or so, uncover the grits and stir RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
FARRO PICCOLO
Weight. 12 oz / $7.95. 10 lb / $75.00. qty. Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. THIRTEEN COLONY RICE WAFFLE FLOUR Thirteen Colony Rice Waffle Flour. Celebrated at the table in all 13 colonies prior to our Revolution, rice waffles were revered for their unique crispness and delicate flavor. Particularly beloved in the South, where rice breads, griddle cakes, and puddings were central to the cuisine as a whole, rice waffles became the bolster for dishesboth
ANCIENT EMMER PITA BREAD Make the poolish: Place the flour, yeast, and water in a medium mixing bowl and stir with a wooden spoon until the ingredients come together to form a wet, batter-like dough, about 1 minute.Cover with plastic wrap and let the poolish rise at room temperature until bubbly and active, at least 4 hours, or for up to 6 hours (fig. 1.1).. Make the dough: (If your poolish spent the night in the BUTTER-FRIED SPÄTZLE Clarify the butter: Melt 6 tablespoons of the butter in a small saucepan over low heat. Remove the pan from the heat, tilt it gently, and, using a spoon, skim off and discard the foam from the surface. Spoon the clear yellow butterfat into a small bowl; discard the water and milk solids left in the pan.ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
HUSH PUPPY DIPPING SAUCE Add the mustard and lemon juice, and continue processing for 30 seconds. Begin drizzling in the oil a little at a time at first, scraping down the bowl if necessary. When all the oil has been added, drizzle in the butter. The sauce should be thick and shiny. Stir inthe ketchup, onion,
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
FRESH WHOLE HOMINY
1. pound Anson Mills Henry Moore Yellow Hominy Corn. 1. pound ice cubes. Fill an 8-quart nonreactive pot (such as an enamel- or porcelain-coated pot) with the water and set it over high heat. As the water heats, sprinkle the calcium hydroxide over the surface and stir with a stainless-steel spoon to dissolve. When the water reaches aboil, drop
NATIVE COARSE BLUE CORN GRITS Weight. 12 oz / $6.95. 10 lb / $60.00. qty. Who said corn is supposed to be white or yellow? Native Americans and European settlers grew corn in every color of the rainbow, and those colors had deep meaning as well as distinct, diverse flavors and aromas. The corn for Anson Mills Native Coarse Blue Corn Grits belongs to the Cherokee Nation in RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
ARTISAN HANDMADE FINE YELLOW POLENTA 10 lb / $59.95. qty. Classic-style, authentic polenta from new crop white or yellow flint corn, Anson Mills polenta displays appealing floral corn aroma and flavor, and a silky, beaded texture when properly cooked. Produced whole-grain and fresh from the mill, this is the finest new crop polenta in the United States. This product isgluten free.
ANCIENT EMMER PITA BREAD Make the poolish: Place the flour, yeast, and water in a medium mixing bowl and stir with a wooden spoon until the ingredients come together to form a wet, batter-like dough, about 1 minute.Cover with plastic wrap and let the poolish rise at room temperature until bubbly and active, at least 4 hours, or for up to 6 hours (fig. 1.1).. Make the dough: (If your poolish spent the night in the CAROLINA GOLD RICE BREAD Make the dough: Place the bowl with the poolish on a stand mixer fitted with the dough hook attachment. Add the yeast and water and stir on low speed to combine. Stir in 2 cups of flour and the salt. Knead on low speed until a smooth, strong, elastic dough forms, about20 minutes.
COLLARD GREENS WITH CORNMEAL DUMPLINGS 1. cup whole milk. 2. ounces (4 tablespoons) unsalted butter, cut into 4 pieces. 1. teaspoon fine sea salt. Prepare the collards: Fill a clean sink with cold water. Plunge the collards into the water and agitate them by swirling them about by their stems. Transfer the greens to a large colander. BUTTER-FRIED SPÄTZLE Clarify the butter: Melt 6 tablespoons of the butter in a small saucepan over low heat. Remove the pan from the heat, tilt it gently, and, using a spoon, skim off and discard the foam from the surface. Spoon the clear yellow butterfat into a small bowl; discard the water and milk solids left in the pan. CLASSIC SEPARATE-GRAIN CAROLINA GOLD RICE Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring the water and 1 tablespoon of salt to a boil over high heat. Add the rice, stir once, and as soon as the water returns toANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
SIMPLE BUTTERED CAROLINA GOLD RICE GRITS 7. ounces (1 cup) Anson Mills Carolina Gold Rice Grits. 2 to 3. tablespoons unsalted butter, cut into small pieces. ½. teaspoon freshly ground black pepper. Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reducethe heat.
PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
SIMPLE BUTTERED CAROLINA GOLD RICE GRITS 7. ounces (1 cup) Anson Mills Carolina Gold Rice Grits. 2 to 3. tablespoons unsalted butter, cut into small pieces. ½. teaspoon freshly ground black pepper. Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reducethe heat.
PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
WHO WE ARE | ANSON MILLS Anson Mills scribe, recipe developer, and photographer Kay Rentschler hails from a Hoosier family of German ancestry. A knack for handwork with dough was a trait shared among women in her family, but it was her maternal grandmother’s hand-rolled egg noodles and brown-sugar baked apple dumplings—both distinctly German and prepared for the holidays—that made a particular impression on Kay. RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweet RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
COARSE YELLOW GRITS
12 oz / $5.95. 10 lb / $50.00. qty. With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct. Stovetime: 50 to
FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as ANCIENT EMMER PITA BREAD Make the poolish: Place the flour, yeast, and water in a medium mixing bowl and stir with a wooden spoon until the ingredients come together to form a wet, batter-like dough, about 1 minute.Cover with plastic wrap and let the poolish rise at room temperature until bubbly and active, at least 4 hours, or for up to 6 hours (fig. 1.1).. Make the dough: (If your poolish spent the night in the COLLARD GREENS WITH CORNMEAL DUMPLINGS 1. cup whole milk. 2. ounces (4 tablespoons) unsalted butter, cut into 4 pieces. 1. teaspoon fine sea salt. Prepare the collards: Fill a clean sink with cold water. Plunge the collards into the water and agitate them by swirling them about by their stems. Transfer the greens to a large colander. NO-PEEK LAUREL-AGED CHARLESTON GOLD RICE Shake the strainer to remove excess water, set the strainer over a bowl, and let the rice drain for 5 to 10 minutes. Turn the rice into a medium heavy-bottomed saucepan. Add the water and swirl the pot to settle the rice into an even layer. Cover the pot and let the rice soak for 1 hour. When the 1 hour is up, sprinkle the salt over therice.
CAROLINA GOLD RICE BREAD Make the dough: Place the bowl with the poolish on a stand mixer fitted with the dough hook attachment. Add the yeast and water and stir on low speed to combine. Stir in 2 cups of flour and the salt. Knead on low speed until a smooth, strong, elastic dough forms, about20 minutes.
CHARLESTON CRISP-CRUSTED CRAB PILAU Hack 1 pound of cooked crab legs into rough 4-inch pieces and put them into a large saucepan. Pour in 20 ounces (2¼ cups) of Aromatic Fish Stock and 16 ounces (2 cups) of spring or filtered water and bring to a boil over medium-high heat. Cover partially, turn down the heat to medium-low, and simmer for 1 hour. Strain the liquid.ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
SIMPLE BUTTERED CAROLINA GOLD RICE GRITS 7. ounces (1 cup) Anson Mills Carolina Gold Rice Grits. 2 to 3. tablespoons unsalted butter, cut into small pieces. ½. teaspoon freshly ground black pepper. Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reducethe heat.
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS World Class Chicken Pot Pie. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla RECIPES | ANSON MILLS Semi-Sticky Laurel-Aged Charleston Gold Rice. Wilted Chard with Benne and Pecan Streusel. Mak Kimchi. Asparagus Gomae. Roasted Carrots with Butter-Toasted Benne. Charleston Gold Brown Rice Stuffing. Kimchi Fried Rice. Bacon-Glazed Brussels Sprouts with Farro Piccolo. Lightand
CAROLINA GOLD RICE
14 oz / $6.95. 10 lb / $69.50. qty. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled toemulate fresh
HANDMADE TOASTED STONE CUT OATS Handmade Toasted Stone Cut Oats. Weight 12 oz / $5.95 10 lb / $59.50. Weight. 12 oz / $5.95. 10 lb / $59.50. qty. Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, cleanbackdrop
RUSTIC RED FIFE WHOLE GRAIN BREAD 2. tablespoons olive oil. ⅝. teaspoon fine sea salt. 2. ounces Anson Mills Rustic Red Fife Bread Flour. Make the unleavened preferment: Mix the flour and salt in a small bowl. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form a shaggy dough. Knead the dough by hand in the bowl, wiping the sides RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
SIMPLE BUTTERED CAROLINA GOLD RICE GRITS 7. ounces (1 cup) Anson Mills Carolina Gold Rice Grits. 2 to 3. tablespoons unsalted butter, cut into small pieces. ½. teaspoon freshly ground black pepper. Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reducethe heat.
COLONIAL COARSE PENCIL COB GRITS 12 oz / $7.95. 10 lb / $70.00. qty. Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of the daily food chores on the frontier. A small, round, horizontal hand-driven stone mill called a quern mill was thefront
PERFECT BASIC SLOW ROASTED FARRO 1. teaspoon fine sea salt. Turn the farro into a large bowl and cover it with the boiling water. Skim off chaff and hulls with a tea strainer. Cover the bowl and soak the farro overnight in the refrigerator. Drain the farro in a fine-holed footed colander. Bring 4 cups of water to a boil in a heavy-bottomed 2-quart saucepan overmedium-high
WHO WE ARE | ANSON MILLS Anson Mills scribe, recipe developer, and photographer Kay Rentschler hails from a Hoosier family of German ancestry. A knack for handwork with dough was a trait shared among women in her family, but it was her maternal grandmother’s hand-rolled egg noodles and brown-sugar baked apple dumplings—both distinctly German and prepared for the holidays—that made a particular impression on Kay. RUSTIC RED FIFE BREAD FLOUR Rustic Red Fife Bread Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisanbakers.
RUSTIC COARSE GRAHAM WHEAT FLOUR Rustic Coarse Graham Wheat Flour. Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits. The finished product, which bears no resemblance to commercial graham flour, produces near crystalline crispness and rich, robust, and sweetCOARSE YELLOW GRITS
12 oz / $5.95. 10 lb / $50.00. qty. With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct. Stovetime: 50 to
FINE YELLOW CORNMEAL Fine Yellow Cornmeal. Weight 12 oz / $5.95 10 lb / $50.00. Weight. 12 oz / $5.95. 10 lb / $50.00. qty. Freshly milled fine sweet cornmeal brings a forward rich corn aroma and flavor to hush puppies, muffins, spoonbread, cookies, and cakes. Its fine texture creates crisp, delicate breadings as NATIVE COARSE BLUE CORN GRITS Weight. 12 oz / $6.95. 10 lb / $60.00. qty. Who said corn is supposed to be white or yellow? Native Americans and European settlers grew corn in every color of the rainbow, and those colors had deep meaning as well as distinct, diverse flavors and aromas. The corn for Anson Mills Native Coarse Blue Corn Grits belongs to the Cherokee Nation in ANCIENT EMMER PITA BREAD Make the poolish: Place the flour, yeast, and water in a medium mixing bowl and stir with a wooden spoon until the ingredients come together to form a wet, batter-like dough, about 1 minute.Cover with plastic wrap and let the poolish rise at room temperature until bubbly and active, at least 4 hours, or for up to 6 hours (fig. 1.1).. Make the dough: (If your poolish spent the night in the COLLARD GREENS WITH CORNMEAL DUMPLINGS 1. cup whole milk. 2. ounces (4 tablespoons) unsalted butter, cut into 4 pieces. 1. teaspoon fine sea salt. Prepare the collards: Fill a clean sink with cold water. Plunge the collards into the water and agitate them by swirling them about by their stems. Transfer the greens to a large colander. NO-PEEK LAUREL-AGED CHARLESTON GOLD RICE Shake the strainer to remove excess water, set the strainer over a bowl, and let the rice drain for 5 to 10 minutes. Turn the rice into a medium heavy-bottomed saucepan. Add the water and swirl the pot to settle the rice into an even layer. Cover the pot and let the rice soak for 1 hour. When the 1 hour is up, sprinkle the salt over therice.
CHARLESTON CRISP-CRUSTED CRAB PILAU Hack 1 pound of cooked crab legs into rough 4-inch pieces and put them into a large saucepan. Pour in 20 ounces (2¼ cups) of Aromatic Fish Stock and 16 ounces (2 cups) of spring or filtered water and bring to a boil over medium-high heat. Cover partially, turn down the heat to medium-low, and simmer for 1 hour. Strain the liquid.ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS Farro. Savory . Plain and Simple Farro Piccolo; Perfect Basic Slow Roasted Farro; Brussels Sprouts with Farro, Apples, and Ham; Farro with Pears and Chestnuts RECIPES | ANSON MILLS Salads. Farro Piccolo Salad; Tabbouleh with Farro; Cornbread Croutons; Brussels Sprouts with Farro, Apples, and Ham; Spring Salad with Carolina Gold Rice DressingCAROLINA GOLD RICE
The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. HANDMADE TOASTED STONE CUT OATS Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. RUSTIC RED FIFE BREAD FLOUR Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. RUSTIC RED FIFE WHOLE GRAIN BREAD time: Day one, 10 minutes to make the preferments, and an overnight fermentation to develop flavor; Day two, about 30 minutes active prep time to knead and later shape the dough, about 6 hours dough-rising time, and 30 minutes to bake the bread COLONIAL COARSE PENCIL COB GRITS Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of SIMPLE BUTTERED CAROLINA GOLD RICE GRITS Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reduce the heat. PERFECT BASIC SLOW ROASTED FARRO Farro can be made ahead. Turn the cooked farro into a quart-size zipper-lock bag or small bowl (cover the bowl). Store in the refrigerator, where it will keep for 3 or 4 days.ANSON MILLS
handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved. RECIPES | ANSON MILLS Farro. Savory . Plain and Simple Farro Piccolo; Perfect Basic Slow Roasted Farro; Brussels Sprouts with Farro, Apples, and Ham; Farro with Pears and Chestnuts RECIPES | ANSON MILLS Salads. Farro Piccolo Salad; Tabbouleh with Farro; Cornbread Croutons; Brussels Sprouts with Farro, Apples, and Ham; Spring Salad with Carolina Gold Rice DressingCAROLINA GOLD RICE
The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. HANDMADE TOASTED STONE CUT OATS Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. RUSTIC RED FIFE BREAD FLOUR Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. RUSTIC RED FIFE WHOLE GRAIN BREAD time: Day one, 10 minutes to make the preferments, and an overnight fermentation to develop flavor; Day two, about 30 minutes active prep time to knead and later shape the dough, about 6 hours dough-rising time, and 30 minutes to bake the bread COLONIAL COARSE PENCIL COB GRITS Settlers along the southern colonial frontier grew Pencil Cob corn, named for its very narrow cob. When there were no large local mills to produce Pencil Cob grits, milling became part of SIMPLE BUTTERED CAROLINA GOLD RICE GRITS Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reduce the heat. PERFECT BASIC SLOW ROASTED FARRO Farro can be made ahead. Turn the cooked farro into a quart-size zipper-lock bag or small bowl (cover the bowl). Store in the refrigerator, where it will keep for 3 or 4 days. WHO WE ARE | ANSON MILLS Anson Mills scribe, recipe developer, and photographer Kay Rentschler hails from a Hoosier family of German ancestry. A knack for handwork with dough was a trait shared among women in her family, but it was her maternal grandmother’s hand-rolled egg noodles and brown-sugar baked apple dumplings—both distinctly German and prepared for the holidays—that made a particular impression on Kay. RUSTIC RED FIFE BREAD FLOUR Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. RUSTIC COARSE GRAHAM WHEAT FLOUR Coarser than our whole grain wheat flour, Anson Mills graham flour is cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits.COARSE YELLOW GRITS
With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct. NATIVE COARSE BLUE CORN GRITS Who said corn is supposed to be white or yellow? Native Americans and European settlers grew corn in every color of the rainbow, and those colors had deep meaning as ANCIENT EMMER PITA BREAD Make the poolish: Place the flour, yeast, and water in a medium mixing bowl and stir with a wooden spoon until the ingredients come together to form a wet, batter-like dough, about 1 minute.Cover with plastic wrap and let the poolish rise at room temperature until bubbly and active, at least 4 hours, or for up to 6 hours (fig. 1.1).. Make the dough: (If your poolish spent the night in the COLLARD GREENS WITH CORNMEAL DUMPLINGS Collard greens and cornmeal dumplin’s: it’s an iconic combination, straight off an old farmhouse stove. Southern to the core, comforting to the quick, and unpretentious to the bone. CAROLINA GOLD RICE BREAD Make the poolish: Combine the flour, yeast, and water in the bowl of a stand mixer and stir vigorously with a wooden spoon until the mixture is shiny and well mixed and has the consistency of a smooth, heavy batter, about 40 strokes. Scrape down the sides of the bowl with a rubber spatula, cover tightly with plastic wrap, and let rise at room temperature until the poolish has doubled in volume NO-PEEK LAUREL-AGED CHARLESTON GOLD RICE Place the rice in a large fine-mesh strainer and rinse it under cool running water, gently stirring it about, until the water runs clear. Shake the strainer to remove excess water, set the strainer over a bowl, and let the rice drain for 5 to 10 minutes. CHARLESTON CRISP-CRUSTED CRAB PILAU Turn the crabmeat into a medium bowl; if there is excess liquid, pour it off and discard. Sprinkle the crabmeat with the lemon juice, toss to combine, and break any large pieces in half using two forks.Anson Mills
news |contact
wholesale products |retailproducts |recipes
who we are |what we do handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. All Rights Reserved.Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0