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MEMBERS LOGIN
Standards Officer Online Exams Login. Shop. Get the latest up-to-date books, guides, posters and equipment from our secure shop. Members. Login to the members area for access to the latest free content. Account. Login / Register. Change Password. Meat Industry Standards. AUS-MEAT ACCREDITATION Under the Export Control Rules 2021, all Export Abattoirs and Export Boning Rooms must hold AUS-MEAT Accreditation. AUS-MEAT Accreditation is optional for Domestic registered Abattoirs and Boning Rooms. Abattoirs / Boning Rooms wishing to be accredited by AUS-MEAT must implement an AUS-MEAT approved quality management system designed to ensure consistency of quality and accurate productNFAS INFORMATION
An initial up-front Accreditation free is paid to AUS-MEAT Limited as part of the NFAS application and QA Manual review process. The Accreditation fee is based on the capacity of the feedlot. Following accreditation, Feedlots are required to pay an upfront pro rata accreditation fee. This accreditation fee is payable on 1 Julyannually,.
LPA | AUS-MEAT
The Livestock Production Assurance (LPA) Program is the Australian cattle, sheep and goat industry's on-farm assurance program. The LPA Standards address food safety, biosecurity and animal welfare practices and underpin declarations made by producers on LPA National Vendor Declarations (NVDs).NFAS | AUS-MEAT
The National Feedlot Accreditation Scheme (NFAS) is an independently audited quality assurance program for the Australian lotfeeding industry that was initiated by the Australian Lot Feeders' Association (ALFA) and is managed by AUS-MEAT through the an Feedlot Industry Accreditation Committee (FLIAC).LPAS | AUS-MEAT
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PET FOOD (AS 5812)
promotion of prepared pet food as the preferred method of pet nutrition and reinforced through establishment and self-regulation of industry standards. PFIAA has engaged AUS-MEAT Limited to provide the management of its audit program and auditing of participants within the program to AS 5812:2017 Manufacturing and marketing of Pet Food.AUS
PRODUCT DESCRIPTION
G - Grain Fed HQB H - High Quality Beef P - Portion Control W - Special Trim X - Ground Z - Chops, Steaks Other Codes Related Items 2090 2110 F/S DescriptionsPRODUCT DESCRIPTION
W - Special Trim Other Codes Related Items F/S Descriptions Product Description H.A.M. No No. of Ribs Generic Description Common Code Product Description Alternate Description HOME | AUS-MEATFOOD SAFETY COURSESACCREDITATION/CERTIFICATION SEARCHSTANDARDS OFFICER TRAININGHISTORY COVID-19 Policy. AUS-MEAT and AUS-QUAL are Australia and New Zealand’s leading providers of agribusiness auditing, certification and training services, supporting over 70 different programs. The business has been a key component in the growth and success of the Australian red meat industry and now also leads in services to thebroader
MEMBERS LOGIN
Standards Officer Online Exams Login. Shop. Get the latest up-to-date books, guides, posters and equipment from our secure shop. Members. Login to the members area for access to the latest free content. Account. Login / Register. Change Password. Meat Industry Standards. AUS-MEAT ACCREDITATION Under the Export Control Rules 2021, all Export Abattoirs and Export Boning Rooms must hold AUS-MEAT Accreditation. AUS-MEAT Accreditation is optional for Domestic registered Abattoirs and Boning Rooms. Abattoirs / Boning Rooms wishing to be accredited by AUS-MEAT must implement an AUS-MEAT approved quality management system designed to ensure consistency of quality and accurate productNFAS INFORMATION
An initial up-front Accreditation free is paid to AUS-MEAT Limited as part of the NFAS application and QA Manual review process. The Accreditation fee is based on the capacity of the feedlot. Following accreditation, Feedlots are required to pay an upfront pro rata accreditation fee. This accreditation fee is payable on 1 Julyannually,.
LPA | AUS-MEAT
The Livestock Production Assurance (LPA) Program is the Australian cattle, sheep and goat industry's on-farm assurance program. The LPA Standards address food safety, biosecurity and animal welfare practices and underpin declarations made by producers on LPA National Vendor Declarations (NVDs).NFAS | AUS-MEAT
The National Feedlot Accreditation Scheme (NFAS) is an independently audited quality assurance program for the Australian lotfeeding industry that was initiated by the Australian Lot Feeders' Association (ALFA) and is managed by AUS-MEAT through the an Feedlot Industry Accreditation Committee (FLIAC).LPAS | AUS-MEAT
Get the latest up-to-date books, guides, posters and equipment fromour secure shop.
PET FOOD (AS 5812)
promotion of prepared pet food as the preferred method of pet nutrition and reinforced through establishment and self-regulation of industry standards. PFIAA has engaged AUS-MEAT Limited to provide the management of its audit program and auditing of participants within the program to AS 5812:2017 Manufacturing and marketing of Pet Food.AUS
PRODUCT DESCRIPTION
G - Grain Fed HQB H - High Quality Beef P - Portion Control W - Special Trim X - Ground Z - Chops, Steaks Other Codes Related Items 2090 2110 F/S DescriptionsPRODUCT DESCRIPTION
W - Special Trim Other Codes Related Items F/S Descriptions Product Description H.A.M. No No. of Ribs Generic Description Common Code Product Description Alternate DescriptionLPA | AUS-MEAT
The Livestock Production Assurance (LPA) Program is the Australian cattle, sheep and goat industry's on-farm assurance program. The LPA Standards address food safety, biosecurity and animal welfare practices and underpin declarations made by producers on LPA National Vendor Declarations (NVDs).HISTORY | AUS-MEAT
History. AUS-MEAT Limited is a not-for-profit industry owned company set up in 1998 as part of a major restructure of Australia’s red meat industry bodies. The red meat industry comprises cattle, sheep and goats. The business is a joint venture limited by guarantee between the Australian Meat Processor Corporation (AMPC) and Meat &Livestock
BRCGS | AUS-MEAT
BRCGS Global Standard for Food Safety. The current Global Standard for Food Safety is internationally recognised and benchmarked by the Global Food Safety Initiative (GFSI). It is a comprehensive Standard covering management commitment, food safety and quality management systems, site standards, product and process control, as well aspersonnel
NPE | AUS-MEAT
A Non Packer Exporter is a holder of a Meat Export Licence who does not themselves operate a premise registered by the Australian Government Department of Agriculture for the purposes of packing meat for export as an owner, a lessee, or under any other arrangement.LPAS INFORMATION
LPAS Information. The Livestock Production Accreditation Scheme (LPAS) administers the certification and specification requirements for Grain Fed Lamb and Hogget. All grain fed lambs must be sourced from a Livestock Production System that is accredited by AUS-MEAT under the LPAS for Grain Fed Lamb and Hogget and must comply with the feedingand
HALAL & MUSLIM SLAUGHTERMEN The Australian red meat industry is committed to supplying safe, healthy and quality red meat products to the Middle East. For this reason all cattle, sheep and goats processed in Australia destined for the Middle East market are slaughtered under the Australian GovernmentPRODUCT DESCRIPTION
G - Grain Fed HQB H - High Quality Beef P - Portion Control W - Special Trim X - Ground Z - Chops, Steaks Other Codes Related Items 2090 2110 F/S Descriptions AUS-QUAL CERTIFICATION APPLICATION FORMS Links & Attachments. To download files, right click the link and select save. Application for certification for an AUS-QUAL Program ; GLOBALG.A.P. - Application Form for Certification - AnnexPRODUCT DESCRIPTION
W - Special Trim Other Codes Related Items F/S Descriptions Product Description H.A.M. No No. of Ribs Generic Description Common Code Product Description Alternate Description BEEF BRUISE REPORTING POSTER Beef Bruise Reporting Poster. $3300. $33.00. inc. GST. Default Title. Default Title - $33.00 AUD. Add to Cart. Full colour poster showing Beef Bruise Reporting - definition, scores and scoreable regions. Clearly illustrated on a convenient sized laminated poster .(590x835mm).
HOME | AUS-MEATFOOD SAFETY COURSESACCREDITATION/CERTIFICATION SEARCHSTANDARDS OFFICER TRAININGHISTORY COVID-19 Policy. AUS-MEAT and AUS-QUAL are Australia and New Zealand’s leading providers of agribusiness auditing, certification and training services, supporting over 70 different programs. The business has been a key component in the growth and success of the Australian red meat industry and now also leads in services to thebroader
INDUSTRY COURSES
This face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately use the AUS-MEAT chiller assessment language and assess beef carcases for marbling, meat & fat colour, maturity, rib fat and eye muscle area. Current Courses. 28/06/2021 - CANNON HILL QLD 4170 -5 Days.
NFAS INFORMATION
An initial up-front Accreditation free is paid to AUS-MEAT Limited as part of the NFAS application and QA Manual review process. The Accreditation fee is based on the capacity of the feedlot. Following accreditation, Feedlots are required to pay an upfront pro rata accreditation fee. This accreditation fee is payable on 1 Julyannually,.
NFAS | AUS-MEAT
The National Feedlot Accreditation Scheme (NFAS) is an independently audited quality assurance program for the Australian lotfeeding industry that was initiated by the Australian Lot Feeders' Association (ALFA) and is managed by AUS-MEAT through the an Feedlot Industry Accreditation Committee (FLIAC).BRCGS | AUS-MEAT
BRCGS Global Standard for Food Safety. The current Global Standard for Food Safety is internationally recognised and benchmarked by the Global Food Safety Initiative (GFSI). It is a comprehensive Standard covering management commitment, food safety and quality management systems, site standards, product and process control, as well aspersonnel
MEMBERS LOGIN
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PRODUCT DESCRIPTION
G - Grain Fed HQB H - High Quality Beef P - Portion Control W - Special Trim X - Ground Z - Chops, Steaks Other Codes Related Items 2090 2110 F/S DescriptionsPRODUCT DESCRIPTION
6150A H.A.M. No 0 No. of Ribs OFFAL BEEF Generic Description Common Code OMASUM Product Description Alternate Description Product Preparation Omasum (Bible) is the solid spherical part of the Stomach containing numerous thinPRODUCT DESCRIPTION
Other Codes Related Items Product Description H.A.M. No No. of Ribs Generic Description Common Code Product Description Alternate Description U. N. CodingLOG IN - OSCAP
Getting data from aXcelerate. Sign in to Oscap. Username HOME | AUS-MEATFOOD SAFETY COURSESACCREDITATION/CERTIFICATION SEARCHSTANDARDS OFFICER TRAININGHISTORY COVID-19 Policy. AUS-MEAT and AUS-QUAL are Australia and New Zealand’s leading providers of agribusiness auditing, certification and training services, supporting over 70 different programs. The business has been a key component in the growth and success of the Australian red meat industry and now also leads in services to thebroader
INDUSTRY COURSES
This face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately use the AUS-MEAT chiller assessment language and assess beef carcases for marbling, meat & fat colour, maturity, rib fat and eye muscle area. Current Courses. 28/06/2021 - CANNON HILL QLD 4170 -5 Days.
NFAS INFORMATION
An initial up-front Accreditation free is paid to AUS-MEAT Limited as part of the NFAS application and QA Manual review process. The Accreditation fee is based on the capacity of the feedlot. Following accreditation, Feedlots are required to pay an upfront pro rata accreditation fee. This accreditation fee is payable on 1 Julyannually,.
NFAS | AUS-MEAT
The National Feedlot Accreditation Scheme (NFAS) is an independently audited quality assurance program for the Australian lotfeeding industry that was initiated by the Australian Lot Feeders' Association (ALFA) and is managed by AUS-MEAT through the an Feedlot Industry Accreditation Committee (FLIAC).BRCGS | AUS-MEAT
BRCGS Global Standard for Food Safety. The current Global Standard for Food Safety is internationally recognised and benchmarked by the Global Food Safety Initiative (GFSI). It is a comprehensive Standard covering management commitment, food safety and quality management systems, site standards, product and process control, as well aspersonnel
MEMBERS LOGIN
Get the latest up-to-date books, guides, posters and equipment fromour secure shop.
PRODUCT DESCRIPTION
G - Grain Fed HQB H - High Quality Beef P - Portion Control W - Special Trim X - Ground Z - Chops, Steaks Other Codes Related Items 2090 2110 F/S DescriptionsPRODUCT DESCRIPTION
6150A H.A.M. No 0 No. of Ribs OFFAL BEEF Generic Description Common Code OMASUM Product Description Alternate Description Product Preparation Omasum (Bible) is the solid spherical part of the Stomach containing numerous thinPRODUCT DESCRIPTION
Other Codes Related Items Product Description H.A.M. No No. of Ribs Generic Description Common Code Product Description Alternate Description U. N. CodingLOG IN - OSCAP
Getting data from aXcelerate. Sign in to Oscap. UsernameSERVICES | AUS-MEAT
Australian Animal Welfare Certification System. AUS-MEAT Accreditation. Abattoir / Boning Room. AUS-MEAT Chiller Assessment. Beef. BRCGS. BRCGS Global Standard for Food Safety. Certification Evaluation Services. Chile Beef, Swiss HQB, EU-GF-HQB.LPA | AUS-MEAT
The Livestock Production Assurance (LPA) Program is the Australian cattle, sheep and goat industry's on-farm assurance program. The LPA Standards address food safety, biosecurity and animal welfare practices and underpin declarations made by producers on LPA National Vendor Declarations (NVDs).BRCGS | AUS-MEAT
BRCGS Global Standard for Food Safety. The current Global Standard for Food Safety is internationally recognised and benchmarked by the Global Food Safety Initiative (GFSI). It is a comprehensive Standard covering management commitment, food safety and quality management systems, site standards, product and process control, as well aspersonnel
LPAS | AUS-MEAT
Get the latest up-to-date books, guides, posters and equipment fromour secure shop.
FOOD SAFETY COURSES
This face-to-face trainer led course is an ideal course to gain a practical understanding of HACCP (Hazard Analysis Critical Control Points). HACCP is a universally accepted management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distributionand
PROCESSOR AUDITS
North American Programs. Under its North American Audit program, AUS-MEAT services the auditing requirements of north american based processors sourcing from Australia and New Zealand. These include audits covering Animal Welfare, Specified Risk Material, HACCP GMP, E.coli and species integrity. Should you have any supplier or customeraudit
AUS-MEAT ACCREDITATION APPLICATION FORMS AUS-MEAT Accreditation Application Forms. To apply for Accreditation with an AUS-MEAT program please complete the applicable on-line form below. Please check the form and fix all validation errors marked with red text. Before sending, please review the form to ensure all data is correct. Before sending, please review the form to ensure all dataLPAS INFORMATION
LPAS Information. The Livestock Production Accreditation Scheme (LPAS) administers the certification and specification requirements for Grain Fed Lamb and Hogget. All grain fed lambs must be sourced from a Livestock Production System that is accredited by AUS-MEAT under the LPAS for Grain Fed Lamb and Hogget and must comply with the feedingand
ARA | AUS-MEAT
The Australian Renderers Association (ARA) is the national body within Australia which represents the interests of producers and traders of rendered animal products. Plants wishing to be accredited by the ARA must comply with the ARA Code of Practice for Hygienic Rendering which require compliance levels above and beyond the requirements of thePRODUCT DESCRIPTION
Other Codes Related Items Product Description H.A.M. No No. of Ribs Generic Description Common Code Product Description Alternate Description U. N. CodingLogin
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Meat Industry Standards National Accreditation Standards Third Party Service Providers Advanced Carcase Fat Measurement Cut Code Search & TranslationPublications
Australian Meat Industry Classification System Australian Meat Industry Commercial Information Users guide to Australian meat Handbook of Australian Meat 8th Edition AUS-MEAT Quality Management System (QMS) Requirements Handbook of Australian Meat 7th EditionLanguage
OsCap
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Certification Evaluation ServicesChile beef
Swiss HQB
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Animal Raising ClaimsGS1
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COVID-19 RESPONSE
AUS-MEAT & AUS-QUAL HAVE DEVELOPED A POLICY TO DEAL WITH THE CURRENT COVID-19 PUBLIC HEALTH EVENT. CLICK THE LINK BELOW TO VIEW IT.COVID-19 POLICY
AUS-MEAT AND AUS-QUAL are Australia and New Zealand’s leading providers of agribusiness auditing, certification and training services, supporting over 70 different programs. The business has been a key component in the growth and success of the Australian red meat industry and now also leads in services to the broader agricultural industry including horticulture, poultry & eggs, food safety, organics, animal welfare and social & ethical compliance. A non-for-profit organisation, serving every Australian state and territory and all of New Zealand, its integrity, quality and experience have made it a market leader. Our auditors are all Exemplar Global registered and the business operates under internationally recognised quality management systems.HACCP
We would like to welcome all participants to attend our Food Safety training. The training includes an Introduction to Food Safety and Principles and Applications of HACCP. Ideal for all food processing staff. Enroll now for our introductory rate.Current Courses
COVID-19
AUS-MEAT & AUS-QUAL have developed and implemented policies & procedures to deal with the current COVID-19 public health event. For further information please contact your AUS-MEAT / AUS-QUALrepresentative.
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Our FREE on-line membership gives you access to further information and resources . Sign up today!Login / Register
TRAINING
Our RTO accredited training courses are always heavily subscribed. Make sure you don’t miss out heading over to our training page to find out the latest courses and their availabilityCurrent Courses
HACCP
We would like to welcome all participants to attend our Food Safety training. The training includes an Introduction to Food Safety and Principles and Applications of HACCP. Ideal for all food processing staff. Enroll now for our introductory rate.Current Courses
COVID-19
AUS-MEAT & AUS-QUAL have developed and implemented policies & procedures to deal with the current COVID-19 public health event. For further information please contact your AUS-MEAT / AUS-QUALrepresentative.
Contact us
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THREE CORNERSTONES OF AUS-MEAT_Â _
INTEGRITY
The INTEGRITY OF OUR STAFF is the fundamental characteristic in their ability to underpin product and systems integrity within the foodsupply chain.
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INDUSTRY SUPPORT
We SUPPORT AUSTRALIAN INDUSTRY, ensuring their compliance to local and international growing and production requirements._Â _
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We play a key role in PROTECTING THE REPUTATION OF AUSTRALIA'S FOOD INDUSTRY through the adoption and setting of standards incorporating the provision of certification services.PLACES OF INTEREST
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Meat Industry Standards National Accreditation Standards Third Party Service Providers Advanced Carcase Fat Measurement Cut Code Search & TranslationPublications
Australian Meat Industry Classification System Australian Meat Industry Commercial Information Users guide to Australian meat Handbook of Australian Meat 8th Edition AUS-MEAT Quality Management System (QMS) Requirements Handbook of Australian Meat 7th EditionLanguage
OsCap
Image Catalogue
Certification Evaluation ServicesChile beef
Swiss HQB
EU-GF-HQB
Animal Raising ClaimsGS1
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Links & Tools
Your handy guide to accredited and overseas processing plants. Accreditation/Certification Search International Establishment listings Domestic Retail Beef Register AUS-MEAT Accreditation Application Forms AUS-QUAL Certification Application FormsOther Forms
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Meat Industry Standards National Accreditation Standards Third Party Service Providers Advanced Carcase Fat Measurement Cut Code Search & TranslationPublications
Australian Meat Industry Classification System Australian Meat Industry Commercial Information Users guide to Australian meat Handbook of Australian Meat 8th Edition AUS-MEAT Quality Management System (QMS) Requirements Handbook of Australian Meat 7th EditionLanguage
OsCap
Image Catalogue
Certification Evaluation ServicesChile beef
Swiss HQB
EU-GF-HQB
Animal Raising ClaimsGS1
__
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Your handy guide to accredited and overseas processing plants. Accreditation/Certification Search International Establishment listings Domestic Retail Beef Register AUS-MEAT Accreditation Application Forms AUS-QUAL Certification Application FormsOther Forms
AUS-MEAT Producer ResourcesTerms & Conditions
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