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best recipes.
SLOW COOKING
Slow Roasted Lamb Shoulder with Rosemary & Anchovy. Serves 6. Prep Time 20 mins. Cooking Time 4hrs. 1 star 2 star 3 star 4 star 5 star. Slow-cooked lamb shoulder with pasta and greens. Serves 4. Prep Time 15 mins. Cooking Time 210mins. LEFTOVER LAMB RECIPES Lao-style lamb shank and sticky rice soup. Serves 4. Prep Time 10 mins. Cooking Time 105mins. 1 star 2 star 3 star 4 star 5 star. Jessica Cox’s basil and broccoli pesto lamb bowl. Serves 2. Prep Time 15 mins. Cooking Time 30mins.HOW TO ROAST LAMB
Continue to baste the roast throughout cooking. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Alternatively use this cooking conversion chart to find the ideal cooking time based on the size of your lamb roast. Cover roast loosely with foil and rest for 10–15 minutes before carving. HOW TO COOK TENDER LAMB TO PERFECTION A little prep. - Preheat oven to 140°C (fan forced). Bring lamb to room temperature for 15–20 minutes. This takes away the fridge chill and allows it to cook evenly. - Drizzle lamb with oil and season with a little salt and pepper. Use a flavoursome rub or give it a simple, generous dusting of herbs like fresh rosemary or dried oregano. LAMB STEW | AUSTRALIAN LAMB Heat just to boiling and place the lid on tightly. Braise for 1 1/2 hours. Add the preserved lemon and braise for an additional hour. Keep adding broth when needed, keeping the stew wet. Combine the flour and butter in a small bowl. Mash together with the back of a fork to form a paste. Stir in the butter mixture until it dissolves in the stewIRISH LAMB STEW
Season, seal and shake well to coat. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Cook lamb, in batches, for 4-5 minutes or until browned, adding extra oil as needed. Set aside on a plate. Add remaining oil to pan and cook onion, carrot and celery,stirring, for 5
SLOW COOKED LAMB LEG In a small bowl, place half the oil, chopped coriander, garlic and tandoori paste. Season and stir to combine. Spread onions onto roasting dish, season and toss to coat. Make small incisions in lamb with a sharp knife, spoon marinade over lamb and rub well to coat. Place lamb on top of onions, pour 1/3 cup water into base of dish,cover with
LEGACY LAMB CHOP CURRY Method. Heat oil in a frying pan over a medium heat, add onion and cook for 3 mins. Add curry powder and cook for 1 min. Spread flour on a plate, season with salt and pepper. Coat chops with mixure on both sides by pressing into flour. Shake off excess flour and brown chopsin pan with onions.
LAMB SHANK AND MUSHROOM RAGU Method. Heat oil in a large saucepan over medium-high heat. Season lamb shanks and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, ifnecessary.
FIND THE BEST LAMB RECIPES ONLINE Looking for a delicious and healthy recipe for your next family dinner or for a kids' lunch? Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. From classic dishes to world cuisine, our team has gathered some of thebest recipes.
SLOW COOKING
Slow Roasted Lamb Shoulder with Rosemary & Anchovy. Serves 6. Prep Time 20 mins. Cooking Time 4hrs. 1 star 2 star 3 star 4 star 5 star. Slow-cooked lamb shoulder with pasta and greens. Serves 4. Prep Time 15 mins. Cooking Time 210mins. LEFTOVER LAMB RECIPES Lao-style lamb shank and sticky rice soup. Serves 4. Prep Time 10 mins. Cooking Time 105mins. 1 star 2 star 3 star 4 star 5 star. Jessica Cox’s basil and broccoli pesto lamb bowl. Serves 2. Prep Time 15 mins. Cooking Time 30mins.HOW TO ROAST LAMB
Continue to baste the roast throughout cooking. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Alternatively use this cooking conversion chart to find the ideal cooking time based on the size of your lamb roast. Cover roast loosely with foil and rest for 10–15 minutes before carving. HOW TO COOK TENDER LAMB TO PERFECTION A little prep. - Preheat oven to 140°C (fan forced). Bring lamb to room temperature for 15–20 minutes. This takes away the fridge chill and allows it to cook evenly. - Drizzle lamb with oil and season with a little salt and pepper. Use a flavoursome rub or give it a simple, generous dusting of herbs like fresh rosemary or dried oregano. LAMB STEW | AUSTRALIAN LAMB Heat just to boiling and place the lid on tightly. Braise for 1 1/2 hours. Add the preserved lemon and braise for an additional hour. Keep adding broth when needed, keeping the stew wet. Combine the flour and butter in a small bowl. Mash together with the back of a fork to form a paste. Stir in the butter mixture until it dissolves in the stewIRISH LAMB STEW
Season, seal and shake well to coat. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Cook lamb, in batches, for 4-5 minutes or until browned, adding extra oil as needed. Set aside on a plate. Add remaining oil to pan and cook onion, carrot and celery,stirring, for 5
SLOW COOKED LAMB LEG In a small bowl, place half the oil, chopped coriander, garlic and tandoori paste. Season and stir to combine. Spread onions onto roasting dish, season and toss to coat. Make small incisions in lamb with a sharp knife, spoon marinade over lamb and rub well to coat. Place lamb on top of onions, pour 1/3 cup water into base of dish,cover with
LEGACY LAMB CHOP CURRY Method. Heat oil in a frying pan over a medium heat, add onion and cook for 3 mins. Add curry powder and cook for 1 min. Spread flour on a plate, season with salt and pepper. Coat chops with mixure on both sides by pressing into flour. Shake off excess flour and brown chopsin pan with onions.
LAMB SHANK AND MUSHROOM RAGU Method. Heat oil in a large saucepan over medium-high heat. Season lamb shanks and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, ifnecessary.
FIND THE BEST LAMB RECIPES ONLINE Looking for a delicious and healthy recipe for your next family dinner or for a kids' lunch? Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. From classic dishes to world cuisine, our team has gathered some of thebest recipes.
LEFTOVER LAMB RECIPES Lao-style lamb shank and sticky rice soup. Serves 4. Prep Time 10 mins. Cooking Time 105mins. 1 star 2 star 3 star 4 star 5 star. Jessica Cox’s basil and broccoli pesto lamb bowl. Serves 2. Prep Time 15 mins. Cooking Time 30mins. CAMPAIGNS | AUSTRALIAN LAMB We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. MINCE | AUSTRALIAN LAMB Portuguese minced lamb with white beans. Serves 4. Prep Time 20 mins. Cooking Time 30mins. 1 star 2 star 3 star 4 star 5 star. Spiced lamb pitas with eggplant and fresh herbs. Serves 6. Prep Time 15 mins. Cooking Time 15mins.IRISH LAMB STEW
Season, seal and shake well to coat. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Cook lamb, in batches, for 4-5 minutes or until browned, adding extra oil as needed. Set aside on a plate. Add remaining oil to pan and cook onion, carrot and celery,stirring, for 5
HOW TO MARINATE LAMB Zesty tomato marinade. Grate ½ large onion, cook with 1 tbsp oil and 1 tbsp crushed garlic. Add ¼ cup tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dry mustard and ½ cup water. Simmer for 10 minutes, stirring occasionally. THE EASY WAY TO CARVE LAMB Carving a leg of lamb is much easier if you ask to leave the shank bone attached to the leg rather than sawn in half. When carving, hold shank with a clean cloth or thick paper towel. No shank bone? Anchor the leg with a carving fork at the skinny end. Use a slicing rather than sawing action. Make use of the full length of the knife bladeusing
LEMONGRASS BRAISED LAMB SHANKS Method. Place all the marinade ingredients into medium bowl and mix well. Dust the shanks with a little flour. Heat a medium pan with veg oil, brown the shanks for a couple minutes on each side. Add the shanks and coat with marinade. Leave to marinate for 3 hours or best overnight. Place the shanks and marinade in the pressure cooker topwith
CREATE THE PERFECT LAMB GRAVY Bring pan juices to the boil. Add flour and stir until combined. - Reduce heat and cook until flour mixture browns. Stir often, scraping the tasty meat residue as you go and making sure the mixture doesn’t burn. - Remove roasting dish from heat, pour in stock slowly and stir until well combined. BRAISED LAMB SHOULDER RAGÙ Warm the olive oil in a large pot over a low-medium heat. Gently fry the onions with a pinch of salt for 10-15 minutes or until soft, stirring occasionally. Add the allspice and stir to combine. Increase the heat to medium-high and add the lamb. Season with some salt and brown the lamb lightly on all sides then deglaze the pan with thewine.
FIND THE BEST LAMB RECIPES ONLINE Looking for a delicious and healthy recipe for your next family dinner or for a kids' lunch? Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. From classic dishes to world cuisine, our team has gathered some of thebest recipes.
SLOW COOKING
Slow Roasted Lamb Shoulder with Rosemary & Anchovy. Serves 6. Prep Time 20 mins. Cooking Time 4hrs. 1 star 2 star 3 star 4 star 5 star. Slow-cooked lamb shoulder with pasta and greens. Serves 4. Prep Time 15 mins. Cooking Time 210mins. LEFTOVER LAMB RECIPES Lao-style lamb shank and sticky rice soup. Serves 4. Prep Time 10 mins. Cooking Time 105mins. 1 star 2 star 3 star 4 star 5 star. Jessica Cox’s basil and broccoli pesto lamb bowl. Serves 2. Prep Time 15 mins. Cooking Time 30mins.HOW TO ROAST LAMB
Continue to baste the roast throughout cooking. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Alternatively use this cooking conversion chart to find the ideal cooking time based on the size of your lamb roast. Cover roast loosely with foil and rest for 10–15 minutes before carving. MINCE | AUSTRALIAN LAMB Portuguese minced lamb with white beans. Serves 4. Prep Time 20 mins. Cooking Time 30mins. 1 star 2 star 3 star 4 star 5 star. Spiced lamb pitas with eggplant and fresh herbs. Serves 6. Prep Time 15 mins. Cooking Time 15mins. HOW TO COOK TENDER LAMB TO PERFECTION A little prep. - Preheat oven to 140°C (fan forced). Bring lamb to room temperature for 15–20 minutes. This takes away the fridge chill and allows it to cook evenly. - Drizzle lamb with oil and season with a little salt and pepper. Use a flavoursome rub or give it a simple, generous dusting of herbs like fresh rosemary or dried oregano. LAMB STEW | AUSTRALIAN LAMB Heat just to boiling and place the lid on tightly. Braise for 1 1/2 hours. Add the preserved lemon and braise for an additional hour. Keep adding broth when needed, keeping the stew wet. Combine the flour and butter in a small bowl. Mash together with the back of a fork to form a paste. Stir in the butter mixture until it dissolves in the stew SLOW COOKED LAMB LEG In a small bowl, place half the oil, chopped coriander, garlic and tandoori paste. Season and stir to combine. Spread onions onto roasting dish, season and toss to coat. Make small incisions in lamb with a sharp knife, spoon marinade over lamb and rub well to coat. Place lamb on top of onions, pour 1/3 cup water into base of dish,cover with
IRISH LAMB STEW
Season, seal and shake well to coat. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Cook lamb, in batches, for 4-5 minutes or until browned, adding extra oil as needed. Set aside on a plate. Add remaining oil to pan and cook onion, carrot and celery,stirring, for 5
GARLIC & ROSEMARY LAMB SHOULDER ROAST Preheat the oven to 180°C (160° fan-forced). Line 2 roasting tins with. baking paper. Place lamb in centre of one of the prepared roasting tins. Using a small, sharp knife make incisions over lamb and press garlic into holes. In a small bowl combine 2 tbsp oil, lemon zest and juice and rosemary. Drizzle marinade over lamb, season andpour
FIND THE BEST LAMB RECIPES ONLINE Looking for a delicious and healthy recipe for your next family dinner or for a kids' lunch? Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. From classic dishes to world cuisine, our team has gathered some of thebest recipes.
SLOW COOKING
Slow Roasted Lamb Shoulder with Rosemary & Anchovy. Serves 6. Prep Time 20 mins. Cooking Time 4hrs. 1 star 2 star 3 star 4 star 5 star. Slow-cooked lamb shoulder with pasta and greens. Serves 4. Prep Time 15 mins. Cooking Time 210mins. LEFTOVER LAMB RECIPES Lao-style lamb shank and sticky rice soup. Serves 4. Prep Time 10 mins. Cooking Time 105mins. 1 star 2 star 3 star 4 star 5 star. Jessica Cox’s basil and broccoli pesto lamb bowl. Serves 2. Prep Time 15 mins. Cooking Time 30mins.HOW TO ROAST LAMB
Continue to baste the roast throughout cooking. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Alternatively use this cooking conversion chart to find the ideal cooking time based on the size of your lamb roast. Cover roast loosely with foil and rest for 10–15 minutes before carving. MINCE | AUSTRALIAN LAMB Portuguese minced lamb with white beans. Serves 4. Prep Time 20 mins. Cooking Time 30mins. 1 star 2 star 3 star 4 star 5 star. Spiced lamb pitas with eggplant and fresh herbs. Serves 6. Prep Time 15 mins. Cooking Time 15mins. HOW TO COOK TENDER LAMB TO PERFECTION A little prep. - Preheat oven to 140°C (fan forced). Bring lamb to room temperature for 15–20 minutes. This takes away the fridge chill and allows it to cook evenly. - Drizzle lamb with oil and season with a little salt and pepper. Use a flavoursome rub or give it a simple, generous dusting of herbs like fresh rosemary or dried oregano. LAMB STEW | AUSTRALIAN LAMB Heat just to boiling and place the lid on tightly. Braise for 1 1/2 hours. Add the preserved lemon and braise for an additional hour. Keep adding broth when needed, keeping the stew wet. Combine the flour and butter in a small bowl. Mash together with the back of a fork to form a paste. Stir in the butter mixture until it dissolves in the stew SLOW COOKED LAMB LEG In a small bowl, place half the oil, chopped coriander, garlic and tandoori paste. Season and stir to combine. Spread onions onto roasting dish, season and toss to coat. Make small incisions in lamb with a sharp knife, spoon marinade over lamb and rub well to coat. Place lamb on top of onions, pour 1/3 cup water into base of dish,cover with
IRISH LAMB STEW
Season, seal and shake well to coat. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Cook lamb, in batches, for 4-5 minutes or until browned, adding extra oil as needed. Set aside on a plate. Add remaining oil to pan and cook onion, carrot and celery,stirring, for 5
GARLIC & ROSEMARY LAMB SHOULDER ROAST Preheat the oven to 180°C (160° fan-forced). Line 2 roasting tins with. baking paper. Place lamb in centre of one of the prepared roasting tins. Using a small, sharp knife make incisions over lamb and press garlic into holes. In a small bowl combine 2 tbsp oil, lemon zest and juice and rosemary. Drizzle marinade over lamb, season andpour
CAMPAIGNS | AUSTRALIAN LAMB We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. MINCE | AUSTRALIAN LAMB Portuguese minced lamb with white beans. Serves 4. Prep Time 20 mins. Cooking Time 30mins. 1 star 2 star 3 star 4 star 5 star. Spiced lamb pitas with eggplant and fresh herbs. Serves 6. Prep Time 15 mins. Cooking Time 15mins. LAMB CUTS - CHARTS & DIAGRAMS It's made up of many cuts including the neck, shank and shoulder rack. This economical cut is best slow cooked using either a moist method, such as braising or stewing, or by slow roasting. Forequarter chops are the largest lamb chops available. The rack contains HOW TO MARINATE LAMB Zesty tomato marinade. Grate ½ large onion, cook with 1 tbsp oil and 1 tbsp crushed garlic. Add ¼ cup tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dry mustard and ½ cup water. Simmer for 10 minutes, stirring occasionally.IRISH LAMB STEW
Season, seal and shake well to coat. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Cook lamb, in batches, for 4-5 minutes or until browned, adding extra oil as needed. Set aside on a plate. Add remaining oil to pan and cook onion, carrot and celery,stirring, for 5
MUSTARD, LEMON AND THYME LAMB CHOPS Method. In a large snap lock bag or glass container combine half the oil, half the lemon thyme and the garlic. Season and add lamb to coat. Set aside for 10 minutes to marinate. Heat a large frying pan over high heat. Add lamb and cook for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil. LEGACY LAMB CHOP CURRY Method. Heat oil in a frying pan over a medium heat, add onion and cook for 3 mins. Add curry powder and cook for 1 min. Spread flour on a plate, season with salt and pepper. Coat chops with mixure on both sides by pressing into flour. Shake off excess flour and brown chopsin pan with onions.
CREATE THE PERFECT LAMB GRAVY Bring pan juices to the boil. Add flour and stir until combined. - Reduce heat and cook until flour mixture browns. Stir often, scraping the tasty meat residue as you go and making sure the mixture doesn’t burn. - Remove roasting dish from heat, pour in stock slowly and stir until well combined. LAMB SHANK AND MUSHROOM RAGU Method. Heat oil in a large saucepan over medium-high heat. Season lamb shanks and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, ifnecessary.
GREEK-STYLE BUTTERFLIED LEG OF LAMB RECIPE 1 boned and butterflied leg of lamb, fat trimmed (about 1.3kg) 6 cloves garlic, roughly chopped 1 small bunch fresh oregano, leaves roughly chopped 1½ tbsp olive oil 400g kipfler potatoes, scrubbed and cut into wedges (or any other waxy potato e.g. Desiree) 400g butternut pumpkin, cut into wedges 2 lemons, quartered Salad 4 large ripe tomatoes, thickly sliced 2 lebanese cucumbers, cubed ½* Home
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TIME YOUR LAMB TO COOKED PERFECTION How long does it take to cook lamb? Follow this no-fail guide and dish up seriously delicious lamb – just the way you like it.COLLECTION
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Meet our ‘Lamb Legends’. We invite iconic Aussie chefs to cook their favourite Lamb dish for local legends. Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. Tune inand Share the Lamb.
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1 star 2 star 3 star 4 star 5 star WARM LAMB SHAWARMA SALAD* Serves 2
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* Cooking Time 30mins 1 star 2 star 3 star 4 star 5 starLAMB SHANK PILAF
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1 star 2 star 3 star 4 star 5 star WARM LAMB SHAWARMA SALAD* Serves 2
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* Cooking Time 35mins 1 star 2 star 3 star 4 star 5 star GREEK STYLE ROAST LAMB* Serves 6
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MAKE LAMB, NOT WALLS Australia. It’s time to reunite and celebrate the Aussie spirit with delicious lamb. Unity has never tasted so good. Click here to watchthe full film.
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