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RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind offilling!
HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN It’s a crisp, sunny, gorgeous spring day and I’ve got citrus on the brain! Somehow this seems to happen every year, right around this time. I don’t know what it is, but all that bright sunshine makes me crave lemon, lime, grapefruit, and orange! HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Make this old-fashioned strawberry rhubarb pie! It's sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for springor summer!
RHUBARB CRISP: QUICK & EASY DESSERT FOR SPRING OR SUMMER Rhubarb Crisp: a quick & easy seasonal dessert that's perfect for spring or summer! Soft, sweet, & fruity filling, under a buttery, crunchy crumb topping. STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT But enough about crust. Lets talk filling. After the first time I had stawberry rhubarb pie, I wanted so badly to recreate it. Tragically, I had many failed attempts. I thought I could just toss a mess of fruit into a pie shell and bake it up, just like I’d do with an apple pie.. It was a hard lesson learned: you have to respect the berries,people.
HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Hot fudge sundae, man. I cannot resist. There is just something about the contrast of cold against hot, sweet against rich, vanilla againstchocolate.
STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS Toast the weekend with this incredibly fresh-tasting frozen strawberry daiquiri! Made with just 4 simple ingredients. Make a big pitcher &invite friends!
SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind offilling!
HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN It’s a crisp, sunny, gorgeous spring day and I’ve got citrus on the brain! Somehow this seems to happen every year, right around this time. I don’t know what it is, but all that bright sunshine makes me crave lemon, lime, grapefruit, and orange! HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Make this old-fashioned strawberry rhubarb pie! It's sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for springor summer!
RHUBARB CRISP: QUICK & EASY DESSERT FOR SPRING OR SUMMER Rhubarb Crisp: a quick & easy seasonal dessert that's perfect for spring or summer! Soft, sweet, & fruity filling, under a buttery, crunchy crumb topping. STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT But enough about crust. Lets talk filling. After the first time I had stawberry rhubarb pie, I wanted so badly to recreate it. Tragically, I had many failed attempts. I thought I could just toss a mess of fruit into a pie shell and bake it up, just like I’d do with an apple pie.. It was a hard lesson learned: you have to respect the berries,people.
HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Hot fudge sundae, man. I cannot resist. There is just something about the contrast of cold against hot, sweet against rich, vanilla againstchocolate.
STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS Toast the weekend with this incredibly fresh-tasting frozen strawberry daiquiri! Made with just 4 simple ingredients. Make a big pitcher &invite friends!
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Work in another 1/2 cup or so of flour, kneading until the bread feels very smooth and stretchy. Give it a good long knead (around 10 minutes) to really develop the structure of the bread. PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT The best pumpkin cake recipe ever! So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheesefrosting.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Lemon desserts are so perfect for this time of year. They’re light and refreshing, and they just have a mood-lifting quality that can’t help but put smiles on our faces. I especially love lemon meringue pie, homemade lemonade (particularly in summer!), and lemon crumb muffins with a nice cup of hot tea.. And I’ve been baking lemon pudding cake for years. PERFECT MADELEINE COOKIES: SO BUTTERY & DELICATE! -BAKING Madeleine cookies: A delicate French pastry that's part cookie, part cake, and so buttery-delicious! Perfect with tea, coffee, or cocoa. EASY STRAWBERRY ICE CREAM: NO EGGS, NO COOK, NO CHURN NO-CHURN VS. OLD-FASHIONED STRAWBERRY ICE CREAM. When I first set out to create this strawberry ice cream recipe, I wasn’t sure if I should base it on my Perfect Vanilla Ice Cream recipe, or my No-Churn Ice Cream recipe.. I love a good old-fashioned, slow churned ice cream as much as anybody, but I ended up settling on a no-churn option, mostly because I thought you would appreciate CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A HOW TO MAKE CREAM CHEESE FROSTING. You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt tocarry the flavors.
STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS Toast the weekend with this incredibly fresh-tasting frozen strawberry daiquiri! Made with just 4 simple ingredients. Make a big pitcher &invite friends!
NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY TO MAKE This no-bake cheesecake recipe is so easy! You only need 5 ingredients + a graham cracker crust to make this cool, fluffy, and silky-smoothdessert.
HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Hot fudge sundae, man. I cannot resist. There is just something about the contrast of cold against hot, sweet against rich, vanilla againstchocolate.
SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE GARDEN These soft Italian breadsticks are perfect with a bowl of soup or pasta! Pillow-y soft, easy to make, and even better than Olive Garden! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A Instructions. Preheat the oven to 375 degrees F. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish, then trim, roll, and crimp the edge. Line the crust with parchment and fill STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and RHUBARB CRISP: QUICK & EASY DESSERT FOR SPRING OR SUMMER To make the Rhubarb Filling. Preheat the oven to 350 degrees F. Cut the rhubarb into 3/4-inch pieces and stir together with the sugar, cornstarch, and salt. Transfer the mixture to a 1.5-quart baking dish and top with the crumb topping. Bake for 1 hour 15 minutes, or until the rhubarb is soft and the juices are bubbling. HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A Instructions. Preheat the oven to 375 degrees F. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish, then trim, roll, and crimp the edge. Line the crust with parchment and fill STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and RHUBARB CRISP: QUICK & EASY DESSERT FOR SPRING OR SUMMER To make the Rhubarb Filling. Preheat the oven to 350 degrees F. Cut the rhubarb into 3/4-inch pieces and stir together with the sugar, cornstarch, and salt. Transfer the mixture to a 1.5-quart baking dish and top with the crumb topping. Bake for 1 hour 15 minutes, or until the rhubarb is soft and the juices are bubbling. HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! PERFECT MADELEINE COOKIES: SO BUTTERY & DELICATE! -BAKING Place the sugar, eggs, vanilla, and salt in a large mixing bowl and whip on high speed until doubled in volume and very pale in color (approx. 5 to 7 minutes). Sift in 1/3 of the flour, then gently fold until combined. Fold in 1/3 of the butter gently, until combined. SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.) When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes). HOMEMADE VANILLA PUDDING FROM SCRATCH: EASY AND SO VANILLA Instructions. Place the sugar, cornstarch, and salt in a small pot and whisk to combine. Gradually whisk in the milk and cream. Cook the mixture over medium heat until thickened (about 5 minutes). Remove from the heat and whisk in the butter and vanilla. Pour the pudding into serving glasses and chill for at least 2 hours. SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE GARDEN Preheat the oven to 350 degrees F, and lightly brush the breadsticks with egg wash. Bake the breadsticks for 12 to 14 minutes, or until just beginning to turn golden at the tips. Stir the melted butter, salt, garlic powder, and Italian seasoning together, and HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar. EASY STRAWBERRY ICE CREAM: NO EGGS, NO COOK, NO CHURN Instructions. In a large mixing bowl with an electric mixer fitted with the whisk attachment, whip the cream until it holds stiff peaks. Fold in the condensed milk, salt, pureed strawberries, and chopped strawberries. Transfer to a freezer-safe container, and freeze for 4 hours or until hard. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY TO MAKE To Make the No-Bake Cheesecake Filling. Place the cream cheese and powdered sugar in a large mixing bowl and beat together until smooth (about 1 minute on medium speed). Whisk in the cream on medium speed, about 1/4 cup at a time, stopping frequently to scrape the bottom and sides of the bowl with a silicone spatula. SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts! PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.) When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes). EASY CHOCOLATE MOUSSE RECIPE- MADE IN 15 MINUTES! -BAKING Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). Fold in the whipped cream and vanilla extract. SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A Instructions. Preheat the oven to 375 degrees F. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish, then trim, roll, and crimp the edge. Line the crust with parchment and fill CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar. STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts! PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.) When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes). HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
EASY CHOCOLATE MOUSSE RECIPE- MADE IN 15 MINUTES! -BAKING Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). Fold in the whipped cream and vanilla extract. SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A Instructions. Preheat the oven to 375 degrees F. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish, then trim, roll, and crimp the edge. Line the crust with parchment and fill CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar. STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. PERFECT HOMEMADE LEMONADE Place the sugar in a small pot. Add 1/2 cup of the water, and warm over medium-low heat until the sugar dissolves. EASY HOMEMADE PUFF PASTRY RECIPE Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape. PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT Instructions. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with parchment. Place the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large mixing bowl, and whisk together untilcombined.
TRADITIONAL POUND CAKE RECIPE Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Add the eggs, one at a time, allowing each one to incorporate before adding the next. ULTIMATE COCONUT CAKE: EASY TO MAKE & SO MOIST! -BAKING A Instructions. To make the cake: Preheat the oven to 325 degrees F. Generously mist (3) 6-inch diameter cake pans * with non-stick spray, and line with circles cut from parchment. Place the flour, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed andwhip
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar. CHOCOLATE SWISS MERINGUE BUTTERCREAM- SO LIGHT & SILKY 1 cup granulated sugar. 1 cup unsalted butter (2 sticks), softened but cool. 4 ounces semisweet chocolate, melted & cooled slightly. 1/2 teaspoon vanilla extract. 1/8 teaspoon kosher salt. US Customary - Metric. Instructions. Place the egg whites and sugar in a large metal or glass bowl. Set the bowl over a pot of simmering water, and whisk IRISH SODA BREAD RECIPE FROM IRELAND: EASY & SO AUTHENTIC Instructions. Preheat the oven to 450 degrees F. Place the flour, salt, and baking soda in a large bowl and whisk to combine. Add about 1 1/4 cups of the buttermilk to the flour mixture, working it into a shaggy dough with clean hands. If the dough seems too dry, add more buttermilk until a sticky dough is formed. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour.CRUMB CAKE MUFFINS
These crumb cake muffins are a great way to start the day! Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly. Preheat the oven to 425 degrees F and line a muffin pan with papers. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Instructions. Preheat the oven to 325 degrees F. Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lemon zest and juice. Whip the egg whites until they hold stiff peaks. Add about 1/3 of the lemon mixture to the STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour.CRUMB CAKE MUFFINS
These crumb cake muffins are a great way to start the day! Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly. Preheat the oven to 425 degrees F and line a muffin pan with papers. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Instructions. Preheat the oven to 325 degrees F. Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lemon zest and juice. Whip the egg whites until they hold stiff peaks. Add about 1/3 of the lemon mixture to the STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! PERFECT HOMEMADE LEMONADE Place the sugar in a small pot. Add 1/2 cup of the water, and warm over medium-low heat until the sugar dissolves.EASY S'MORES DIP
How to make s'mores dip: An easy recipe that's such a fun treat! Chocolate & marshmallows, toasted in the oven & scooped onto grahamcrackers. Yum!
MACARONI & CHEESE: THE GOOEY-EST & CREAMIEST EVER! -BAKING Shred the cheeses, by hand with a box grater, or in a food processor. Melt the remaining 1/2 cup of butter in a large pot over low heat, and stir in the flour until a smooth paste forms. Slowly pour in 1 cup of the milk, while whisking. When no lumps remain, add the rest of themilk and the cream.
PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT Instructions. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with parchment. Place the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large mixing bowl, and whisk together untilcombined.
SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE GARDEN Preheat the oven to 350 degrees F, and lightly brush the breadsticks with egg wash. Bake the breadsticks for 12 to 14 minutes, or until just beginning to turn golden at the tips. Stir the melted butter, salt, garlic powder, and Italian seasoning together, and SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Instructions. Preheat the oven to 325 degrees F. Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lemon zest and juice. Whip the egg whites until they hold stiff peaks. Add about 1/3 of the lemon mixture to the HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy). Beat in the egg and the egg yolk, until smooth. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour.CRUMB CAKE MUFFINS
These crumb cake muffins are a great way to start the day! Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly. Preheat the oven to 425 degrees F and line a muffin pan with papers. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Instructions. Preheat the oven to 325 degrees F. Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lemon zest and juice. Whip the egg whites until they hold stiff peaks. Add about 1/3 of the lemon mixture to the STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts!RECIPE INDEX
Discover my baking secrets. to melt-in-your-mouth soft cookies. in 5free lessons.
PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour.CRUMB CAKE MUFFINS
These crumb cake muffins are a great way to start the day! Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly. Preheat the oven to 425 degrees F and line a muffin pan with papers. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30minutes.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Instructions. Preheat the oven to 325 degrees F. Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lemon zest and juice. Whip the egg whites until they hold stiff peaks. Add about 1/3 of the lemon mixture to the STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
STRAWBERRY RHUBARB TARTS: THE PERFECT SUMMER DESSERT Slice the butter thinly, and toss the slices in the flour mixture to coat. Add in the ice water, a tablespoon at a time, until the dough begins to come together in a ball. Wrap the dough tightly and chill for 30 minutes. Sprinkle work surface and rolling pin with flour and roll the dough to 1/2-inch thickness. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! PERFECT HOMEMADE LEMONADE Place the sugar in a small pot. Add 1/2 cup of the water, and warm over medium-low heat until the sugar dissolves.EASY S'MORES DIP
How to make s'mores dip: An easy recipe that's such a fun treat! Chocolate & marshmallows, toasted in the oven & scooped onto grahamcrackers. Yum!
MACARONI & CHEESE: THE GOOEY-EST & CREAMIEST EVER! -BAKING Shred the cheeses, by hand with a box grater, or in a food processor. Melt the remaining 1/2 cup of butter in a large pot over low heat, and stir in the flour until a smooth paste forms. Slowly pour in 1 cup of the milk, while whisking. When no lumps remain, add the rest of themilk and the cream.
PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT Instructions. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with parchment. Place the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large mixing bowl, and whisk together untilcombined.
SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE GARDEN Preheat the oven to 350 degrees F, and lightly brush the breadsticks with egg wash. Bake the breadsticks for 12 to 14 minutes, or until just beginning to turn golden at the tips. Stir the melted butter, salt, garlic powder, and Italian seasoning together, and SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
LEMON PUDDING CAKE: EASY TO MAKE & SO LUSCIOUS! -BAKING A Instructions. Preheat the oven to 325 degrees F. Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lemon zest and juice. Whip the egg whites until they hold stiff peaks. Add about 1/3 of the lemon mixture to the HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy). Beat in the egg and the egg yolk, until smooth. STRAWBERRY DAIQUIRI: MADE FRESH FROM JUST 4 INGREDIENTS So that brings us to today’s recipe! The strawberry daiquiri! Strawberry daiquiris are the perfect summer cocktail. They have a gorgeous, vibrant color, and they’re a little sweet, a little tangy, and SUPER refreshing. Plus they’re a snap to make with just 4 simple ingredients. So grab your blender, and mix up a big pitcher! SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts! PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. EASY HOMEMADE PUFF PASTRY RECIPE Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape. SOFT WHOLE WHEAT BREAD- PERFECT FOR SANDWICHES -BAKING A Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT Instructions. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with parchment. Place the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large mixing bowl, and whisk together untilcombined.
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
IRISH SODA BREAD RECIPE FROM IRELAND: EASY & SO AUTHENTIC Instructions. Preheat the oven to 450 degrees F. Place the flour, salt, and baking soda in a large bowl and whisk to combine. Add about 1 1/4 cups of the buttermilk to the flour mixture, working it into a shaggy dough with clean hands. If the dough seems too dry, add more buttermilk until a sticky dough is formed. EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed andwhip
WHY USE CAKE FLOUR? ALL YOUR QUESTIONS ABOUT CAKE FLOUR I’ve been using cake flour in my cake and cupcake recipes since way before I ever even started this website. If you’ve been tuning in to my Live recipe demos (11am EDT on Facebook and Instagram!), then you’ve probably heard me explain why.. It’s one of the number onequestions I
SHOW-STOPPING DESSERT, PASTRY, & BAKING RECIPES MADE FROMABOUTCONTACTWORK WITH MERECIPE INDEXSIMPLY PERFECT CHOCOLATE CUPCAKESLEMON CUPCAKES Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef. Transform basic ingredients into show-stopping desserts! PERFECT TART CRUST RECIPE Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. EASY HOMEMADE PUFF PASTRY RECIPE Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape. SOFT WHOLE WHEAT BREAD- PERFECT FOR SANDWICHES -BAKING A Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. STRAWBERRY RHUBARB PIE: OLD FASHIONED & SO GOOD! -BAKING A Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT Instructions. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with parchment. Place the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large mixing bowl, and whisk together untilcombined.
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the ovento 350 degrees F.
IRISH SODA BREAD RECIPE FROM IRELAND: EASY & SO AUTHENTIC Instructions. Preheat the oven to 450 degrees F. Place the flour, salt, and baking soda in a large bowl and whisk to combine. Add about 1 1/4 cups of the buttermilk to the flour mixture, working it into a shaggy dough with clean hands. If the dough seems too dry, add more buttermilk until a sticky dough is formed. EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed andwhip
WHY USE CAKE FLOUR? ALL YOUR QUESTIONS ABOUT CAKE FLOUR I’ve been using cake flour in my cake and cupcake recipes since way before I ever even started this website. If you’ve been tuning in to my Live recipe demos (11am EDT on Facebook and Instagram!), then you’ve probably heard me explain why.. It’s one of the number onequestions I
PERFECT HOMEMADE LEMONADE Place the sugar in a small pot. Add 1/2 cup of the water, and warm over medium-low heat until the sugar dissolves. EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed andwhip
EASY S'MORES DIP
How to make s'mores dip: An easy recipe that's such a fun treat! Chocolate & marshmallows, toasted in the oven & scooped onto grahamcrackers. Yum!
EASY CHOCOLATE MOUSSE RECIPE- MADE IN 15 MINUTES! -BAKING Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). Fold in the whipped cream and vanilla extract. BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment. Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse to combine. Cut the butter into pieces, and add to the food processor. Pulse the food processor until the mixture resembles coarse meal. MOIST & SWEET CORNBREAD: SO LIGHT & FLUFFY WITH CRISPY Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.) In a large bowl, whisk the CHOCOLATE SWISS MERINGUE BUTTERCREAM- SO LIGHT & SILKY 1 cup granulated sugar. 1 cup unsalted butter (2 sticks), softened but cool. 4 ounces semisweet chocolate, melted & cooled slightly. 1/2 teaspoon vanilla extract. 1/8 teaspoon kosher salt. US Customary - Metric. Instructions. Place the egg whites and sugar in a large metal or glass bowl. Set the bowl over a pot of simmering water, and whisk HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,onion, & cheese.
LEMON POUND CAKE RECIPE: SO MOIST & THE LEMONY-EST EVER Instructions. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Beat in the eggs, one at a time, until incorporated. CLASSIC BLUEBERRY PIE: FLAKY CRUST & THICK, GLAZE-Y Remove from the heat and stir in the lemon juice, then allow to cool. When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer the filling to the pie dish. Dotwith butter.
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SIMPLY PERFECT CHOCOLATE CUPCAKESLatest & Greatest
CLASSIC BLUEBERRY PIE RECIPE May 12, 2021 // 33 _Comments »_ PERFECT BLUEBERRY PIE RECIPE! USE FRESH OR FROZEN BERRIES, HOMEMADE OR STORE-BOUGHT CRUST. NO FAIL-BLUEBERRY PIE FILLING THAT’S NEVERRUNNY!
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STRAWBERRY CAKE
May 5, 2021
This strawberry cake recipe is bursting with so much incredible, summery strawberry flavor! Nothing artificial added. You won’tbelieve it!
Read More »
ORANGE MARMALADE
April 23, 2021
Make this easy homemade orange marmalade- you only need 4 simple ingredients, no pectin required! So sunny-sweet and cheerful!Read More »
BANANA PUDDING
April 16, 2021
This banana pudding recipe is so next-level! Layer upon layer of vanilla wafers, pudding, bananas, and whipped cream. Off-the-chartsgood!
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FOCACCIA BREAD
April 9, 2021
Make this easy focaccia bread recipe! Moist, soft, and spongy, with a rich olive oil & sea salt flavor. Wonderfully authentic Italianrecipe!
Read More »
HOT CROSS BUNS
March 26, 2021
Hot Cross Buns: A traditional enriched bread for Good Friday! Light, fluffy, & slightly sweet, with lots of warm spice & dried fruit.Read More »
CHEESY SCALLOPED POTATOESMarch 19, 2021
This cheesy scalloped potatoes recipe will make your whole meal! Easy to make, and bakes up so creamy and decadent. So good with ham...Read More »
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YES, I WANT IT!
5 SECRETS FOR BAKING IMPOSSIBLY SOFT COOKIES Discover my baking secrets to _melt-in-your-mouth_ soft cookies in 5free lessons.
YES, I WANT IT! x
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