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well-being.
FUNCTIONAL FIBRES ORAFTI® INULIN & OLIGOFRUCTOSE BENEO's dietary fibres Orafti® Inulin and Oligofructose are naturally derived from chicory root. They come with health claims to improve digestive health. Chicory root fibre is the only natural, plant-based, proven prebiotic. Read about their nutritional & technical benefits via webinars, fact sheets, recipes and more. CAREERS IN THE FIELD OF FUNCTIONAL INGREDIENTS Careers at BENEO is all about contributing to healthier nutrition. Working in the field of functional ingredients for human and animal nutrition means improving people’s everyday nutrition – in order to keep them healthy and well.. Beyond this meaningful aspect, working at BENEO is also exciting: Our ingredients are applied by large consumer brands and innovative start-up food PREBIOTIC DIETARY FIBRES IMPROVE DIGESTIVE HEALTH Customers working with Orafti ® Inulin can launch products with a new health claim on pack: “promotes digestive health”. Only with BENEO, stake your claim on digestive health! The official wording of this 13.5 health claim “chicory inulin contributes to normal bowel function by increasing stool frequency” was published by the European Commission and went into force on the 1st of January.RICE FLOURS
BENEO's Rice Flours are gluten-free & lactose-free ingredients, suitable for clean label. They are highly digestible and meet the highest food standard, even for the youngest consumers. Read about BENEO's Rice Flours' applications, nutritional & technical benefits via fact sheets, recipes, concepts and more. INULIN FROM ORAFTI® Inulin-type fructans, such as Orafti ® Inulin, occur naturally in a great number of plants and vegetables, though the chicory root is a particularly wealthy source.. As it is extracted through hot water processing, chicory root is of 100 % vegetable origin. After extraction, purification takes place in order to meet even the highest quality requirements, including those for infant nutrition. PALATINOSE™ A BETTER ALTERNATIVE TO COMMON SUGARS Palatinose™: A better alternative to common sugars. Palatinose TM is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. In addition, it is the first non-cariogenic RICE STARCHES, CLEAN LABEL, GLUTEN-FREE TEXTURIZERS Technical benefits of Rice Starches. Improved product stability in infant meals. Vegetable and fruit based infant meals and jars with baby-food-grade rice starch show improved product stability in terms of viscosity, syneresis control and shelf-life. In addition, the small granule size creates a creamy texture without affecting the end product’s taste or colour. OLIGOFRUCTOSE THE 100% NATURAL SUGAR REPLACER Oligofructose: the 100% natural sugar replacer. Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. BENEO | GEMEINSAM FÜR BESSERE ERNÄHRUNG & …TRANSLATE THIS PAGE BENEO ist Ihr weltweit tätiger Partner, wenn es darum geht, die neuesten Trends und Entwicklungen der Lebensmittel- und Futtermittelindustrie erfolgreich umzusetzen. Gemeinsam tragen wir zu einer besseren Ernährung und Gesundheit bei. Wir haben Niederlassungen in allen Regionen der Erde, so dass Sie immer einen kompetenten Ansprechpartner in BENEO | TOGETHER WE CONTRIBUTE TO BETTER NUTRITION AND HEALTHAPPLICATIONSBENEFITSTRENDSBENEO-INSTITUTELIBRARYEVENTS BENEO is your global partner in catering to the latest trends and developments in the food and feed industry. Together, we contribute to better nutrition and health. And with local branches all over the world, you always have a competent expert to talk to. Just get in touch. Consumers actively choose foods that contribute to theirwell-being.
FUNCTIONAL FIBRES ORAFTI® INULIN & OLIGOFRUCTOSE BENEO's dietary fibres Orafti® Inulin and Oligofructose are naturally derived from chicory root. They come with health claims to improve digestive health. Chicory root fibre is the only natural, plant-based, proven prebiotic. Read about their nutritional & technical benefits via webinars, fact sheets, recipes and more. CAREERS IN THE FIELD OF FUNCTIONAL INGREDIENTS Careers at BENEO is all about contributing to healthier nutrition. Working in the field of functional ingredients for human and animal nutrition means improving people’s everyday nutrition – in order to keep them healthy and well.. Beyond this meaningful aspect, working at BENEO is also exciting: Our ingredients are applied by large consumer brands and innovative start-up food PREBIOTIC DIETARY FIBRES IMPROVE DIGESTIVE HEALTH Customers working with Orafti ® Inulin can launch products with a new health claim on pack: “promotes digestive health”. Only with BENEO, stake your claim on digestive health! The official wording of this 13.5 health claim “chicory inulin contributes to normal bowel function by increasing stool frequency” was published by the European Commission and went into force on the 1st of January.RICE FLOURS
BENEO's Rice Flours are gluten-free & lactose-free ingredients, suitable for clean label. They are highly digestible and meet the highest food standard, even for the youngest consumers. Read about BENEO's Rice Flours' applications, nutritional & technical benefits via fact sheets, recipes, concepts and more. INULIN FROM ORAFTI® Inulin-type fructans, such as Orafti ® Inulin, occur naturally in a great number of plants and vegetables, though the chicory root is a particularly wealthy source.. As it is extracted through hot water processing, chicory root is of 100 % vegetable origin. After extraction, purification takes place in order to meet even the highest quality requirements, including those for infant nutrition. PALATINOSE™ A BETTER ALTERNATIVE TO COMMON SUGARS Palatinose™: A better alternative to common sugars. Palatinose TM is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. In addition, it is the first non-cariogenic RICE STARCHES, CLEAN LABEL, GLUTEN-FREE TEXTURIZERS Technical benefits of Rice Starches. Improved product stability in infant meals. Vegetable and fruit based infant meals and jars with baby-food-grade rice starch show improved product stability in terms of viscosity, syneresis control and shelf-life. In addition, the small granule size creates a creamy texture without affecting the end product’s taste or colour. OLIGOFRUCTOSE THE 100% NATURAL SUGAR REPLACER Oligofructose: the 100% natural sugar replacer. Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. BENEO | GEMEINSAM FÜR BESSERE ERNÄHRUNG & …TRANSLATE THIS PAGE BENEO ist Ihr weltweit tätiger Partner, wenn es darum geht, die neuesten Trends und Entwicklungen der Lebensmittel- und Futtermittelindustrie erfolgreich umzusetzen. Gemeinsam tragen wir zu einer besseren Ernährung und Gesundheit bei. Wir haben Niederlassungen in allen Regionen der Erde, so dass Sie immer einen kompetenten Ansprechpartner in BENEO | SOLUTIONS FOR HUMAN NUTRITION, ANIMAL NUTRITION Discover BENEO's solutions for Human Nutrition products, Animal Nutrition products and Pharmaceutical products. BENEO helps manufacturers to innnovate with functional ingredients to improve the nutritional profile of their products. Get in touch with BENEO's concept experts to develop new product ideas or find inspiration fornew concepts.
LOCAL OFFICES AND PLANTS BENEO is an international company with several offices and plants located in various parts of the world. This global organisational structure allows us to comprehensively support our customers – wherever they are located in the world. BENEO-INSTITUTE THE KNOWLEDGE TO CONNECT NUTRITION AND BENEO-Institute – knowledge to connect nutrition and health. The BENEO-Institute facilitates access to the latest scientific research and knowledge concerning physiology and legislation related to BENEO ingredients. With this BENEO supports food and drink manufacturers in innovations that are substantiated with nutritional science.RICE FLOURS
BENEO's Rice Flours are gluten-free & lactose-free ingredients, suitable for clean label. They are highly digestible and meet the highest food standard, even for the youngest consumers. Read about BENEO's Rice Flours' applications, nutritional & technical benefits via fact sheets, recipes, concepts and more. RICE STARCHES, CLEAN LABEL, GLUTEN-FREE TEXTURIZERS Technical benefits of Rice Starches. Improved product stability in infant meals. Vegetable and fruit based infant meals and jars with baby-food-grade rice starch show improved product stability in terms of viscosity, syneresis control and shelf-life. In addition, the small granule size creates a creamy texture without affecting the end product’s taste or colour. OLIGOFRUCTOSE THE 100% NATURAL SUGAR REPLACER Oligofructose: the 100% natural sugar replacer. Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. DIGESTIVE HEALTH AND IMMUNE HEALTH BOOST The perfect combination of less sugar, real fruit and feel-good fibre. Try these delicious gummy candies that contain 30% less sugar, are bursting with fruit and are rich in plant-based prebiotic fibre from chicory root. They nourish a balanced digestive system and support your inner wellbeing. Naturally Good concept. INTENSE SWEETENERS FOR FUNCTIONAL FOOD PRODUCTS Intense Sweeteners. The healthy and safe alternative. Learn more about the main properties and differences between sweeteners, sugar replacers and nutritive sweeteners as well as the relevant EU-regulation and the particular ADI-values on this page. CHICORY ROOT, SUGAR BEET, RICE & WHEAT Chicory root, sugar beet, rice and wheat: all our nutrients are exclusively derived and sourced from natural sources. Nature provides an infinite source of inspiration when it comes to food. With this in mind, we continuously look for solutions to make nutrition better and healthier. As a result, successful products like Orafti ® Inulin and BENEO | JUNTOS CONTRIBUIMOS A UNA MEJOR NUTRICIÓN …TRANSLATE THISPAGE
BENEO – Juntos contribuimos a una mejor nutrición y salud. Estas últimas décadas, las expectativas sobre las opciones nutricionales y las funcionalidades de los alimentos han ido creciendo de forma espectacular. BENEO es tu socio global para atender las últimas tendencias y desarrollos en la industria de los alimentos y lospiensos.
BENEO | TOGETHER WE CONTRIBUTE TO BETTER NUTRITION AND HEALTHAPPLICATIONSBENEFITSTRENDSBENEO-INSTITUTELIBRARYEVENTS BENEO is your global partner in catering to the latest trends and developments in the food and feed industry. Together, we contribute to better nutrition and health. And with local branches all over the world, you always have a competent expert to talk to. Just get in touch. Consumers actively choose foods that contribute to theirwell-being.
FUNCTIONAL FIBRES ORAFTI® INULIN & OLIGOFRUCTOSE BENEO's dietary fibres Orafti® Inulin and Oligofructose are naturally derived from chicory root. They come with health claims to improve digestive health. Chicory root fibre is the only natural, plant-based, proven prebiotic. Read about their nutritional & technical benefits via webinars, fact sheets, recipes and more. PREBIOTIC DIETARY FIBRES IMPROVE DIGESTIVE HEALTH Customers working with Orafti ® Inulin can launch products with a new health claim on pack: “promotes digestive health”. Only with BENEO, stake your claim on digestive health! The official wording of this 13.5 health claim “chicory inulin contributes to normal bowel function by increasing stool frequency” was published by the European Commission and went into force on the 1st of January. CAREERS IN THE FIELD OF FUNCTIONAL INGREDIENTS Careers at BENEO is all about contributing to healthier nutrition. Working in the field of functional ingredients for human and animal nutrition means improving people’s everyday nutrition – in order to keep them healthy and well.. Beyond this meaningful aspect, working at BENEO is also exciting: Our ingredients are applied by large consumer brands and innovative start-up foodRICE FLOURS
BENEO's Rice Flours are gluten-free & lactose-free ingredients, suitable for clean label. They are highly digestible and meet the highest food standard, even for the youngest consumers. Read about BENEO's Rice Flours' applications, nutritional & technical benefits via fact sheets, recipes, concepts and more. INULIN FROM ORAFTI® Inulin-type fructans, such as Orafti ® Inulin, occur naturally in a great number of plants and vegetables, though the chicory root is a particularly wealthy source.. As it is extracted through hot water processing, chicory root is of 100 % vegetable origin. After extraction, purification takes place in order to meet even the highest quality requirements, including those for infant nutrition. PALATINOSE™ A BETTER ALTERNATIVE TO COMMON SUGARS Palatinose™: A better alternative to common sugars. Palatinose TM is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. In addition, it is the first non-cariogenic RICE STARCHES, CLEAN LABEL, GLUTEN-FREE TEXTURIZERS Technical benefits of Rice Starches. Improved product stability in infant meals. Vegetable and fruit based infant meals and jars with baby-food-grade rice starch show improved product stability in terms of viscosity, syneresis control and shelf-life. In addition, the small granule size creates a creamy texture without affecting the end product’s taste or colour. OLIGOFRUCTOSE THE 100% NATURAL SUGAR REPLACER Oligofructose: the 100% natural sugar replacer. Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. BENEO | GEMEINSAM FÜR BESSERE ERNÄHRUNG & GESUNDHEIT BENEO ist Ihr weltweit tätiger Partner, wenn es darum geht, die neuesten Trends und Entwicklungen der Lebensmittel- und Futtermittelindustrie erfolgreich umzusetzen. Gemeinsam tragen wir zu einer besseren Ernährung und Gesundheit bei. Wir haben Niederlassungen in allen Regionen der Erde, so dass Sie immer einen kompetenten Ansprechpartner in BENEO | TOGETHER WE CONTRIBUTE TO BETTER NUTRITION AND HEALTHAPPLICATIONSBENEFITSTRENDSBENEO-INSTITUTELIBRARYEVENTS BENEO is your global partner in catering to the latest trends and developments in the food and feed industry. Together, we contribute to better nutrition and health. And with local branches all over the world, you always have a competent expert to talk to. Just get in touch. Consumers actively choose foods that contribute to theirwell-being.
FUNCTIONAL FIBRES ORAFTI® INULIN & OLIGOFRUCTOSE BENEO's dietary fibres Orafti® Inulin and Oligofructose are naturally derived from chicory root. They come with health claims to improve digestive health. Chicory root fibre is the only natural, plant-based, proven prebiotic. Read about their nutritional & technical benefits via webinars, fact sheets, recipes and more. PREBIOTIC DIETARY FIBRES IMPROVE DIGESTIVE HEALTH Customers working with Orafti ® Inulin can launch products with a new health claim on pack: “promotes digestive health”. Only with BENEO, stake your claim on digestive health! The official wording of this 13.5 health claim “chicory inulin contributes to normal bowel function by increasing stool frequency” was published by the European Commission and went into force on the 1st of January. CAREERS IN THE FIELD OF FUNCTIONAL INGREDIENTS Careers at BENEO is all about contributing to healthier nutrition. Working in the field of functional ingredients for human and animal nutrition means improving people’s everyday nutrition – in order to keep them healthy and well.. Beyond this meaningful aspect, working at BENEO is also exciting: Our ingredients are applied by large consumer brands and innovative start-up foodRICE FLOURS
BENEO's Rice Flours are gluten-free & lactose-free ingredients, suitable for clean label. They are highly digestible and meet the highest food standard, even for the youngest consumers. Read about BENEO's Rice Flours' applications, nutritional & technical benefits via fact sheets, recipes, concepts and more. INULIN FROM ORAFTI® Inulin-type fructans, such as Orafti ® Inulin, occur naturally in a great number of plants and vegetables, though the chicory root is a particularly wealthy source.. As it is extracted through hot water processing, chicory root is of 100 % vegetable origin. After extraction, purification takes place in order to meet even the highest quality requirements, including those for infant nutrition. PALATINOSE™ A BETTER ALTERNATIVE TO COMMON SUGARS Palatinose™: A better alternative to common sugars. Palatinose TM is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. In addition, it is the first non-cariogenic RICE STARCHES, CLEAN LABEL, GLUTEN-FREE TEXTURIZERS Technical benefits of Rice Starches. Improved product stability in infant meals. Vegetable and fruit based infant meals and jars with baby-food-grade rice starch show improved product stability in terms of viscosity, syneresis control and shelf-life. In addition, the small granule size creates a creamy texture without affecting the end product’s taste or colour. OLIGOFRUCTOSE THE 100% NATURAL SUGAR REPLACER Oligofructose: the 100% natural sugar replacer. Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. BENEO | GEMEINSAM FÜR BESSERE ERNÄHRUNG & GESUNDHEIT BENEO ist Ihr weltweit tätiger Partner, wenn es darum geht, die neuesten Trends und Entwicklungen der Lebensmittel- und Futtermittelindustrie erfolgreich umzusetzen. Gemeinsam tragen wir zu einer besseren Ernährung und Gesundheit bei. Wir haben Niederlassungen in allen Regionen der Erde, so dass Sie immer einen kompetenten Ansprechpartner in BENEO | SOLUTIONS FOR HUMAN NUTRITION, ANIMAL NUTRITION Discover BENEO's solutions for Human Nutrition products, Animal Nutrition products and Pharmaceutical products. BENEO helps manufacturers to innnovate with functional ingredients to improve the nutritional profile of their products. Get in touch with BENEO's concept experts to develop new product ideas or find inspiration fornew concepts.
LOCAL OFFICES AND PLANTS BENEO is an international company with several offices and plants located in various parts of the world. This global organisational structure allows us to comprehensively support our customers – wherever they are located in the world. BENEO-INSTITUTE THE KNOWLEDGE TO CONNECT NUTRITION AND BENEO-Institute – knowledge to connect nutrition and health. The BENEO-Institute facilitates access to the latest scientific research and knowledge concerning physiology and legislation related to BENEO ingredients. With this BENEO supports food and drink manufacturers in innovations that are substantiated with nutritional science.RICE FLOURS
BENEO's Rice Flours are gluten-free & lactose-free ingredients, suitable for clean label. They are highly digestible and meet the highest food standard, even for the youngest consumers. Read about BENEO's Rice Flours' applications, nutritional & technical benefits via fact sheets, recipes, concepts and more. RICE STARCHES, CLEAN LABEL, GLUTEN-FREE TEXTURIZERS Technical benefits of Rice Starches. Improved product stability in infant meals. Vegetable and fruit based infant meals and jars with baby-food-grade rice starch show improved product stability in terms of viscosity, syneresis control and shelf-life. In addition, the small granule size creates a creamy texture without affecting the end product’s taste or colour. OLIGOFRUCTOSE THE 100% NATURAL SUGAR REPLACER Oligofructose: the 100% natural sugar replacer. Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. DIGESTIVE HEALTH AND IMMUNE HEALTH BOOST The perfect combination of less sugar, real fruit and feel-good fibre. Try these delicious gummy candies that contain 30% less sugar, are bursting with fruit and are rich in plant-based prebiotic fibre from chicory root. They nourish a balanced digestive system and support your inner wellbeing. Naturally Good concept. INTENSE SWEETENERS FOR FUNCTIONAL FOOD PRODUCTS Intense Sweeteners. The healthy and safe alternative. Learn more about the main properties and differences between sweeteners, sugar replacers and nutritive sweeteners as well as the relevant EU-regulation and the particular ADI-values on this page. CHICORY ROOT, SUGAR BEET, RICE & WHEAT Chicory root, sugar beet, rice and wheat: all our nutrients are exclusively derived and sourced from natural sources. Nature provides an infinite source of inspiration when it comes to food. With this in mind, we continuously look for solutions to make nutrition better and healthier. As a result, successful products like Orafti ® Inulin and BENEO | JUNTOS CONTRIBUIMOS A UNA MEJOR NUTRICIÓN Y SALUD BENEO – Juntos contribuimos a una mejor nutrición y salud. Estas últimas décadas, las expectativas sobre las opciones nutricionales y las funcionalidades de los alimentos han ido creciendo de forma espectacular. BENEO es tu socio global para atender las últimas tendencias y desarrollos en la industria de los alimentos y lospiensos.
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First Slide
Matching today's expectations. Smart ingredients for healthy nutrition. Changing eating habits. Changing eating habits. People today moved from the classic 3-meals a day to around the clock eating. Offer the right bite for each break. Discover our market insights and inspirational products.READ MORE
Active Nutrition
Active Nutrition.
From athlete to active consumer, offer products with the right kind of energy. Discover how low glycaemic carbohydrates are key in development of active nutrition.READ MORE
Plant based indulgence Plant-based indulgence. Dairy-free eating can go hand-in-hand with developing luscious desserts. Ingredients from chicory and rice offer great solutions for texture and taste. Discover how.READ MORE
Remypure S52P
First ever instant functional rice starch for clean labelapplications.
READ MORE
Slide Oreye plant
Further move towards carbon neutrality at Oreye facility. As an important step in its aim for carbon neutrality by 2050, BENEO has announced a 40% reduction in specific carbon emissions at its Oreye chicory root fibre plant.READ MORE
Slide new organic ingredients BENEO expands portfolio with new organic ingredients. With the launch of the new additions, the organic waxy rice starch Remyline O AX DR, and organic chicory root fibre Orafti®Organic, BENEO strengthens its position as market leader.READ MORE
Home
BENEO – TOGETHER WE CONTRIBUTE TO BETTER NUTRITION AND HEALTH. The expectations regarding nutritional choices and functionalities of food have drastically grown over the last decades. BENEO is your global partner in catering to the latest trends and developments in the food and feed industry . Together, we contribute to better nutrition and health. And with local branches all over the world, you always have a competent expert to talk to. Just get in touch. Consumers actively choose foods that contribute to their well-being. Even more, products that match their individual lifestyles are on trend . As the demand for convenient and easy to prepare food continues, the expectations on nutrition also continue to grow. To name just a few, these include thereduction of sugar
and fat without compromising on taste and texture, increased dietary fibre intake, plus a need for healthier weight and energy management.
Farmers, breeders as well as livestock or pet owners on the other hand foster increasingly higher expectations on the nutritional quality of their feed products. They expect targeted feed, aqua and pet food that provides their animals with the right amount of nutrients. BENEO’s ingredientscan be applied to
a wide variety of food applications: from beverages to baby food, bakery, confectionery, cereals, soups and sauces. We also supply ingredients for different kinds of animal nutrition, ranging from
cattle feed to cat food. BENEO’S NATURALLY GOOD INGREDIENTS FOR FOOD, FEED AND PHARMA. Human Nutrition Animal Nutrition Pharmaceutical Excipients IntenseSweeteners
------------------------- MORE ON FUNCTIONAL FIBRES Essential ingredients for a healthy lifestyle. MORE ON FUNCTIONAL CARBOHYDRATES Introducing the next level of carbohydrate functionality. MORE ON SPECIALTY RICE INGREDIENTS Perfecting texture without compromising on health. MORE ON FUNCTIONAL PROTEINS Plant protein rising to the challenge. ------------------------- MORE ABOUT FUNCTIONAL FIBRES Prebiotics from chicory root supporting digestive health. MORE ABOUT FUNCTIONAL CARBOHYDRATES Slow-release carbohydrates improving palatability. MORE ABOUT SPECIALTY RICE INGREDIENTS Clean-label source of highly digestible energy and protein. MORE ABOUT FUNCTIONAL PROTEINS High-quality Vital Wheat Gluten. ------------------------- GALENIQTM: THE SWEET PHARMACEUTICAL EXCIPIENT. galenIQTM (Isomalt Ph.Eur., USP-NF, BP, JP) is the easy to use soluble filler binder that also makes your tablets taste great!READ MORE
------------------------- INTENSE SWEETENERS – THE HEALTHY AND SAFE ALTERNATIVE. Learn about the main properties of particular intense sweeteners and clarify the difference between sweeteners, sugar replacers and nutritive sweeteners. You can find the relevant EU-regulation guidelines as well as a list of the particular ADI-values on thispage.
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Latest news.
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SMART EXCIPIENT IMPROVES POWDER FLOW FOR SACHET-BASED PRODUCTS. BENEO presents galenIQ™ 721 for highly flowable and stable sachetpowders.
Let’s start reading*
APPROVED PREBIOTIC CLAIM FOR INULIN AND OLIGOFRUCTOSE IN INDONESIA. BENEO Achieves Indonesia’s First and Only Approved Prebiotic Claim for Inulin and Oligofructose.Read more
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LONG-TERM STUDY PROVES BENEO’S ORAFTI®SYNERGY1 REDUCES INFECTION DURATION FOR INFANTS IN FIRST YEAR OF LIFE. Long-term study proves BENEO’s Orafti®Synergy1 reduces infection duration for infants in first year of life.Read more
*
SMART EXCIPIENT IMPROVES POWDER FLOW FOR SACHET-BASED PRODUCTS. BENEO presents galenIQ™ 721 for highly flowable and stable sachetpowders.
Let’s start reading*
APPROVED PREBIOTIC CLAIM FOR INULIN AND OLIGOFRUCTOSE IN INDONESIA. BENEO Achieves Indonesia’s First and Only Approved Prebiotic Claim for Inulin and Oligofructose.Read more
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BENEO-Institute –
providing the science. Our network of scientists is facilitating access to the latest scientific research and knowledge. Learn what BENEO-Institute can do for you.LEARN MORE
BENEO-Institute –
providing the science. Our network of scientists is facilitating access to the latest scientific research and knowledge. Learn what BENEO-Institute can do for you.READ MORE
GET TO KNOW BENEO BETTER. CHANGING EATING HABITS. Offer the right bite for each break. Discover our market insights and inspirational products.Start here
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Find the ingredient you are looking for! Instant overview of technical and nutritional benefits per specified application.Find your solution
FOLLOW US ON SOCIAL MEDIA! Join our community on YouTube, LinkedIn or Twitter and stay up-to-date with our latest news, forge valuable contacts and exchange easily withus and other users.
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LATEST WEBINARS.
TARGET THE 55+ WITH HEALTHY AGEING SOLUTIONS. Discover a variety of health benefits & concepts to inspire you to reach this affluent consumer group with low glycaemic carbohydrates and prebiotic fibres.Watch here
HEALTHY EATING IN THE NEW NORMAL. Consumers’ changed attitude towards healthier food has created new and exciting opportunities for the food industry to make new products that meet nowadays standards and expectations.Watch Webinar
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8-JUN 14:00-14:30 Who says you need meat to make a great dish? Cooking at its best with wheat protein presented by Olivier Chevalier 9-JUN 09:30-10:00 From plant to pleasure: silky dairy-free desserts with rice ingredients presented by Benoit Tavernier 9-JUN 11:30-12:00 Plant Excitement – the rise of plant-based nutrition presented by Myriam Snaet__
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