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NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. THE TRUTH ABOUT THE SIZE OF THE FRENCH WINE REGIONS Sometimes it is said that statistics is an effective way to hide the truth. But often it is very interesting and sometimes surprising. New statistics – very detailed – were recently published on the wine production in France in 2017. In total, France has 745,044 hectares of vineyards. Of this, 446,000 hectares are AOP vineyards AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. THE INFLUENCE OF THE MOON ON WINE RACKING Author: Per Karlsson. Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HEM | BKWINE MAGAZINETRANSLATE THIS PAGE BKWine Magazine — Om vin och vinresor Sveriges första webbsajt om vin. Vin på internet sedan 1996. För dig som vill veta mer om vin. Tips, artiklar, nyhetsprovningar, video, reserapporter – och fakta. Prenumerera på nyhetsbrevet: Email Ja tack! Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Vinskola A VACCINE ALSO FOR VINES, AGAINST THE DREADED GRAPEVINE A vaccine also for vines, against the dreaded grapevine fanleaf virus. V ines are also affected by viruses. The most difficult one in France since several decades back is court-noué, which is also found in other countries. In English, it is called grapevine fanleaf virus. It is spread by nematodes (a kind of worm) in the soil. WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. THE TRUTH ABOUT THE SIZE OF THE FRENCH WINE REGIONS Sometimes it is said that statistics is an effective way to hide the truth. But often it is very interesting and sometimes surprising. New statistics – very detailed – were recently published on the wine production in France in 2017. In total, France has 745,044 hectares of vineyards. Of this, 446,000 hectares are AOP vineyards AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. THE INFLUENCE OF THE MOON ON WINE RACKING Author: Per Karlsson. Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HEM | BKWINE MAGAZINETRANSLATE THIS PAGE BKWine Magazine — Om vin och vinresor Sveriges första webbsajt om vin. Vin på internet sedan 1996. För dig som vill veta mer om vin. Tips, artiklar, nyhetsprovningar, video, reserapporter – och fakta. Prenumerera på nyhetsbrevet: Email Ja tack! Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Vinskola HARVEST REPORT 2021 FROM ARGENTINA The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total of 10.1 million hl (preliminary figure, as the harvest has just finished). This is a decrease of 6.4%, due to frost in October 2020 and a number of hailstorms, 28 PESQUERA FOUNDER ALEJANDRO FERNÁNDEZ DIES Alejandro Fernández, the founder of the Spanish top wine Pesquera, died on May 22, at the age of 88. When Pesquera appeared, the Ribera del Duero changed. Although the prestigious estate of Vega Sicilia had been long in existence, Pesquera made the region known to the wine-drinking public. Alejandro Fernández made the first vintage of A VACCINE ALSO FOR VINES, AGAINST THE DREADED GRAPEVINE A vaccine also for vines, against the dreaded grapevine fanleaf virus. V ines are also affected by viruses. The most difficult one in France since several decades back is court-noué, which is also found in other countries. In English, it is called grapevine fanleaf virus. It is spread by nematodes (a kind of worm) in the soil. THE NEW GERMAN WINE CLASSIFICATION Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a hierarchy of wines – Area, Region, Village and Vineyard – with increasingly smaller units. It is assumed that “smaller is better”. The existing system with Prädikat will remain in place.NORWEGIAN WINE
A reader has supplied us with more details: There is a vineyard in Norway planted with 2000 vines. The winemaker is called Sveier Hansen and the vineyard is called Hallingstad Vineyards, located near the Oslo Fjord. The wine, called L’Esprit d’Edward Munch, is made from Pinot Noir. We hope that there is not too much Munch esprit in the NO WINE WITHOUT YEAST, BUT WHICH TYPE OF YEAST IS THE BEST Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers to think carefully. They know that yeast turns the sugar in the grapes into alcohol, that stays in the wine, and to carbon dioxide that dissipates. They also know thatNEWS ARCHIVES
Post archive page for category: BKWine Blog THE 1855 CLASSIFICATION IN BORDEAUX, A QUICK INTRODUCTION The 1855 classification in Bordeaux, a quick introduction. The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at the time could hardly have imagined the impact this classification would have. ORDINARY CROWN CAP FOR SPARKLING WINE? Actually, a crown cap is in a way an ideal closure for a sparkling wine. Champagne and other sparkling wines made with a second fermentation in the bottle are aged in the producers’ cellars for many years closed with a crown cap. It can in extreme cases be for 10-15 years. Therefore, there is no doubt that this is an excellentand reliable
HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. A VACCINE ALSO FOR VINES, AGAINST THE DREADED GRAPEVINE A vaccine also for vines, against the dreaded grapevine fanleaf virus. V ines are also affected by viruses. The most difficult one in France since several decades back is court-noué, which is also found in other countries. In English, it is called grapevine fanleaf virus. It is spread by nematodes (a kind of worm) in the soil. WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
THE NEW GERMAN WINE CLASSIFICATION Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a hierarchy of wines – Area, Region, Village and Vineyard – with increasingly smaller units. It is assumed that “smaller is better”. The existing system with Prädikat will remain in place. NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. MYTHS ABOUT WINE: "IT IS FORBIDDEN TO IRRIGATE IN THE Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden, even though it was always allowed to a certain extent. Buttoday it
THE TRUTH ABOUT THE SIZE OF THE FRENCH WINE REGIONS Sometimes it is said that statistics is an effective way to hide the truth. But often it is very interesting and sometimes surprising. New statistics – very detailed – were recently published on the wine production in France in 2017. In total, France has 745,044 hectares of vineyards. Of this, 446,000 hectares are AOP vineyards AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. A VACCINE ALSO FOR VINES, AGAINST THE DREADED GRAPEVINE A vaccine also for vines, against the dreaded grapevine fanleaf virus. V ines are also affected by viruses. The most difficult one in France since several decades back is court-noué, which is also found in other countries. In English, it is called grapevine fanleaf virus. It is spread by nematodes (a kind of worm) in the soil. WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
THE NEW GERMAN WINE CLASSIFICATION Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a hierarchy of wines – Area, Region, Village and Vineyard – with increasingly smaller units. It is assumed that “smaller is better”. The existing system with Prädikat will remain in place. NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. MYTHS ABOUT WINE: "IT IS FORBIDDEN TO IRRIGATE IN THE Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden, even though it was always allowed to a certain extent. Buttoday it
THE TRUTH ABOUT THE SIZE OF THE FRENCH WINE REGIONS Sometimes it is said that statistics is an effective way to hide the truth. But often it is very interesting and sometimes surprising. New statistics – very detailed – were recently published on the wine production in France in 2017. In total, France has 745,044 hectares of vineyards. Of this, 446,000 hectares are AOP vineyards AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading HARVEST REPORT 2021 FROM ARGENTINA The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total of 10.1 million hl (preliminary figure, as the harvest has just finished). This is a decrease of 6.4%, due to frost in October 2020 and a number of hailstorms, 28 PESQUERA FOUNDER ALEJANDRO FERNÁNDEZ DIES Alejandro Fernández, the founder of the Spanish top wine Pesquera, died on May 22, at the age of 88. When Pesquera appeared, the Ribera del Duero changed. Although the prestigious estate of Vega Sicilia had been long in existence, Pesquera made the region known to the wine-drinking public. Alejandro Fernández made the first vintage of THE NEW GERMAN WINE CLASSIFICATION Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a hierarchy of wines – Area, Region, Village and Vineyard – with increasingly smaller units. It is assumed that “smaller is better”. The existing system with Prädikat will remain in place.NORWEGIAN WINE
A reader has supplied us with more details: There is a vineyard in Norway planted with 2000 vines. The winemaker is called Sveier Hansen and the vineyard is called Hallingstad Vineyards, located near the Oslo Fjord. The wine, called L’Esprit d’Edward Munch, is made from Pinot Noir. We hope that there is not too much Munch esprit in the NO WINE WITHOUT YEAST, BUT WHICH TYPE OF YEAST IS THE BEST Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers to think carefully. They know that yeast turns the sugar in the grapes into alcohol, that stays in the wine, and to carbon dioxide that dissipates. They also know thatNEWS ARCHIVES
Post archive page for category: BKWine Blog THE 1855 CLASSIFICATION IN BORDEAUX, A QUICK INTRODUCTION The 1855 classification in Bordeaux, a quick introduction. The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at the time could hardly have imagined the impact this classification would have. ORDINARY CROWN CAP FOR SPARKLING WINE? Actually, a crown cap is in a way an ideal closure for a sparkling wine. Champagne and other sparkling wines made with a second fermentation in the bottle are aged in the producers’ cellars for many years closed with a crown cap. It can in extreme cases be for 10-15 years. Therefore, there is no doubt that this is an excellentand reliable
HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
MYTHS ABOUT WINE: "IT IS FORBIDDEN TO IRRIGATE IN THE Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden, even though it was always allowed to a certain extent. Buttoday it
NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. THE WORLD’S GRAPE GROWING (VINEYARD) SURFACE AREA 2000 In what we can call “the New World” of vine growing and wine production (the southern hemisphere and the USA) the total vine surface area is 1.2 million hectares in 2012. Here virtually all countries except the USA are growing. The US is almost stable, oscillating between just over 410,000 ha and just under 400,000. SUGAR LEVELS IN CHAMPAGNE AND OTHER SPARKLING WINES: BRUT A small amount of this liquid is added to get the sugar content in the wine to the level they want. Most champagnes and other sparkling wines have between 6 and 12 grams per litre, i.e. brut. If it were a still wine, sugar levels towards 12 g would give a noticeable sweetness. In HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
MYTHS ABOUT WINE: "IT IS FORBIDDEN TO IRRIGATE IN THE Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden, even though it was always allowed to a certain extent. Buttoday it
NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. THE WORLD’S GRAPE GROWING (VINEYARD) SURFACE AREA 2000 In what we can call “the New World” of vine growing and wine production (the southern hemisphere and the USA) the total vine surface area is 1.2 million hectares in 2012. Here virtually all countries except the USA are growing. The US is almost stable, oscillating between just over 410,000 ha and just under 400,000. SUGAR LEVELS IN CHAMPAGNE AND OTHER SPARKLING WINES: BRUT A small amount of this liquid is added to get the sugar content in the wine to the level they want. Most champagnes and other sparkling wines have between 6 and 12 grams per litre, i.e. brut. If it were a still wine, sugar levels towards 12 g would give a noticeable sweetness. In HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading HARVEST REPORT 2021 FROM ARGENTINA The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total of 10.1 million hl (preliminary figure, as the harvest has just finished). This is a decrease of 6.4%, due to frost in October 2020 and a number of hailstorms, 28 CAMPANIA WHAT? AN EXCITING WINE REGION ON THE AMALFI COAST Campania, what’s that? That’s a question that is not unusual when I mention one of Italy’s most interesting – and most underrated – wine regions. I can agree that it is not so easy to keep track of all the Italian regions, wines and grapes. Italy’s big names, Tuscany, Piedmont, Sicily and Veneto take upNEWS ARCHIVES
Post archive page for category: BKWine Blog PIEDMONT, WINES, REGIONS, PRODUCERS Piedmont, wines, regions, producers is an indispensable guide for those who want to know more about this world famous wine region, its wines and its winemakers. The book is part of the series Guide to the World of Wine and is written and photographed by Britt Karlsson and Per Karlsson, multiple award-winning wine book authors. The book is in a convenient pocket format and richly illustrated MATCHING BURGUNDY WINES WITH FOOD Combining wine and food is important for Michel Jamais; it is a question of creating a balance in the mouth. Burgundy wine generally works well with lighter elegant food since both white and red Burgundy lie somewhere in the middle of the scale in flavour intensity. Therefore, do not kill wine by combining it with excessively powerfulfood.
THE 1855 CLASSIFICATION IN BORDEAUX, A QUICK INTRODUCTION The 1855 classification in Bordeaux, a quick introduction. The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at the time could hardly have imagined the impact this classification would have.FEATURES ARCHIVES
Post archive page for category: Features THE WORLD’S GRAPE GROWING (VINEYARD) SURFACE AREA 2000 In what we can call “the New World” of vine growing and wine production (the southern hemisphere and the USA) the total vine surface area is 1.2 million hectares in 2012. Here virtually all countries except the USA are growing. The US is almost stable, oscillating between just over 410,000 ha and just under 400,000. IS MANUAL HARVEST REALLY BETTER THAN MECHANICAL HARVEST Facts and myths about hand and machine picking Let’s start with clearing up one of the basic misconceptions. It is not true that manual harvest is better than mechanical harvest. However, manual harvest can sometimes be better than mechanical harvest. But the opposite is also true: Mechanical harvest can be better than manualharvest. Sometimes.
HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
MYTHS ABOUT WINE: "IT IS FORBIDDEN TO IRRIGATE IN THE Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden, even though it was always allowed to a certain extent. Buttoday it
NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. THE WORLD’S GRAPE GROWING (VINEYARD) SURFACE AREA 2000 In what we can call “the New World” of vine growing and wine production (the southern hemisphere and the USA) the total vine surface area is 1.2 million hectares in 2012. Here virtually all countries except the USA are growing. The US is almost stable, oscillating between just over 410,000 ha and just under 400,000. SUGAR LEVELS IN CHAMPAGNE AND OTHER SPARKLING WINES: BRUT A small amount of this liquid is added to get the sugar content in the wine to the level they want. Most champagnes and other sparkling wines have between 6 and 12 grams per litre, i.e. brut. If it were a still wine, sugar levels towards 12 g would give a noticeable sweetness. In HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading WHO’S THE WORLD’S BIGGEST WINE & SPIRITS BUYER? Well, many people think it is one of the big monopolies that still exist, for example Systembolaget in Sweden or the LCBO in Canada. But no. Biggest is actually Tesco, the UK retail chain. They sell alcohol products for €4.3 bn (£3bn). That’s almost THE EUROPEAN WINE CLASSIFICATION SYSTEM, AOP, DOC, PGI The European wine classification system, AOP, DOC, PGI, PDO etc. In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has then been implemented in local legislation and nomenclature variesfrom country
MYTHS ABOUT WINE: "IT IS FORBIDDEN TO IRRIGATE IN THE Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden, even though it was always allowed to a certain extent. Buttoday it
NEW RULES IN TOKAJ: PUTTONYOS NO MORE The sweetest Tokaj wine is Eszencia. It is sweeter than most in the wine world with at least 450 grams of residual sugar per litre. The alcohol content is a minimum of 1.2% and a maximum of 8%. It would not even be considered wine under normal rules but they have no doubt a derogation. Under the new rules, the second sweetest wine is Aszúwith
LEARN HOW TO IDENTIFY A GRAPE VARIETY BY THE LEAF AND The most important clue to identify the grape variety is the leaf. It should be a full-grown leaf to properly show the characteristics. There are several things to look for. Here are the most important: The size. The colour. The overall shape. What kind of “fingers” and “holes” does the leaf have. AUSTRIA: A SELECTION OF EXCITING WINE PRODUCERS It is, however wines that I think are exciting, personal and good. Other producers present that are also really good are for example Krutzler, Brundlmayer, Heinrich, Hans Igler, Loimer, Umathun and many, many more. Magnus Reuterdahl writes on wine on BKWine Magazine and is an avid wine blogger. THE WORLD’S GRAPE GROWING (VINEYARD) SURFACE AREA 2000 In what we can call “the New World” of vine growing and wine production (the southern hemisphere and the USA) the total vine surface area is 1.2 million hectares in 2012. Here virtually all countries except the USA are growing. The US is almost stable, oscillating between just over 410,000 ha and just under 400,000. SUGAR LEVELS IN CHAMPAGNE AND OTHER SPARKLING WINES: BRUT A small amount of this liquid is added to get the sugar content in the wine to the level they want. Most champagnes and other sparkling wines have between 6 and 12 grams per litre, i.e. brut. If it were a still wine, sugar levels towards 12 g would give a noticeable sweetness. In HOW A WINERY CAN BE SUCCESSFUL IN WINE TOURISM The Wine Routes of Spain has increased revenues by over 15% according to tourism-review.com. The Silicon Valley Bank recently published a report showing that 60% of American wineries’ sales are direct-to-consumers (DTC). Wine is more and more sold directly to consumers and more and more to wine drinkers far away. HOME | BKWINE MAGAZINE BKWine Magazine — On Wine and Wine Travel For the wine lover who wants to know more. Get our monthly newsletter: Email Subscribe Share on facebook Share on twitter Share on linkedin Share on reddit Share on email Wine School Learn more about wine Learn more about wine with our fact-filled articles under the heading HARVEST REPORT 2021 FROM ARGENTINA The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total of 10.1 million hl (preliminary figure, as the harvest has just finished). This is a decrease of 6.4%, due to frost in October 2020 and a number of hailstorms, 28 CAMPANIA WHAT? AN EXCITING WINE REGION ON THE AMALFI COAST Campania, what’s that? That’s a question that is not unusual when I mention one of Italy’s most interesting – and most underrated – wine regions. I can agree that it is not so easy to keep track of all the Italian regions, wines and grapes. Italy’s big names, Tuscany, Piedmont, Sicily and Veneto take upNEWS ARCHIVES
Post archive page for category: BKWine Blog PIEDMONT, WINES, REGIONS, PRODUCERS Piedmont, wines, regions, producers is an indispensable guide for those who want to know more about this world famous wine region, its wines and its winemakers. The book is part of the series Guide to the World of Wine and is written and photographed by Britt Karlsson and Per Karlsson, multiple award-winning wine book authors. The book is in a convenient pocket format and richly illustrated MATCHING BURGUNDY WINES WITH FOOD Combining wine and food is important for Michel Jamais; it is a question of creating a balance in the mouth. Burgundy wine generally works well with lighter elegant food since both white and red Burgundy lie somewhere in the middle of the scale in flavour intensity. Therefore, do not kill wine by combining it with excessively powerfulfood.
THE 1855 CLASSIFICATION IN BORDEAUX, A QUICK INTRODUCTION The 1855 classification in Bordeaux, a quick introduction. The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at the time could hardly have imagined the impact this classification would have.FEATURES ARCHIVES
Post archive page for category: Features THE WORLD’S GRAPE GROWING (VINEYARD) SURFACE AREA 2000 In what we can call “the New World” of vine growing and wine production (the southern hemisphere and the USA) the total vine surface area is 1.2 million hectares in 2012. Here virtually all countries except the USA are growing. The US is almost stable, oscillating between just over 410,000 ha and just under 400,000. IS MANUAL HARVEST REALLY BETTER THAN MECHANICAL HARVEST Facts and myths about hand and machine picking Let’s start with clearing up one of the basic misconceptions. It is not true that manual harvest is better than mechanical harvest. However, manual harvest can sometimes be better than mechanical harvest. But the opposite is also true: Mechanical harvest can be better than manualharvest. Sometimes.
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THE FRENCH ARE ONCE AGAIN ENJOYING THE OUTDOOR CAFESRead More »
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THE HEROES OF THE VINEYARDS | NEW BRIEF #213 BKWINE BRIEF NR 213, MAY 2021 MAZZEI IN CHIANTI CLASSICO, 600 YEARS OF HISTORY, FUNKY VERMENTINO AND SUPER TUSCANS | BRITT ON FORBES WHAT TO DRINK WITH SPRING VEGETABLES OR AROUND THE BARBECUE?WINE SCHOOL
LEARN MORE ABOUT WINE Learn more about wine with our fact-filled articles under the heading ”wine school”. On HOW WINE IS MADE, on WINE REGIONS, on GRAPE VARIETIES, on TASTING WINE and much, much more. Facts about the wonderful world of wine. Everything from in-depth technical articles on viticulture and winemaking to tasting tips to learn more about flavours and characters. Here are eight randomly selected articles in the category ”wine school”. Reload the page if you want to see others, or search and browse our archive which goes back to 2003. THE REINVENTION OF GERMAN WINES | BRITT ON FORBES EMERGENCY ALARM: WE NO LONGER DRINK SWEET AND FORTIFIED WINES AROMA WINES AND STRUCTURE WINES | NEW BRIEF OUT, #191 CABERNET SAUVIGNON: THE WORLD’S MOST POPULAR GRAPE VARIETY | GRAPE VARIETY PROFILE | BRITT ON FORBES CRIOLLA, ARGENTINA’S UNIQUE GRAPES DO YOU WANT SUGAR IN YOUR CHAMPAGNE OR NOT? | BRITT ON FORBES NO, ORGANIC-BIODYNAMIC-NATURAL IS NOT LIKE “IN THE OLD DAYS” |NEW BRIEF OUT, #179
NEW IDEAS IN BEAUJOLAIS: VILLAGES ON THE LABEL __ More wine school hereOPINION POSTS:
THE IMPORTANCE OF ORIGIN | NEW BRIEF OUT, #180 DO YOU HAVE AGEING-MANIA? | NEW BRIEF #206 THE MOST IMPORTANT FACTOR FOR MAKING GREAT WINES | NEW BRIEF OUT,#182
CHARDONNAY, THE SWAN THAT BECAME AN UGLY DUCKLING? | ISSUE 200 | WHERE ARE WE NOW? | NEW BRIEF OUT, #200 WINE IS NOT JUST A DRINK | NEW BRIEF #207 __ More opinions hereMORE RECENT POSTS:
FIRRIATO, A SICILIAN DREAM AND NEW VINTAGES FROM ETNA US SUMMIT ON SUSTAINABLE WINEGROWING: IS SUSTAINABILITY CONFUSING TO THE CONSUMERS? | BRITT ON FORBES VINHO VERDE ALVARINHO FROM PORTUGAL IN YOUR GLASS, A SURE SIGN OFSPRING
THE EFFECTS OF CLIMATE CHANGE IN CHAMPAGNE ARE, SO FAR, POSITIVE BKWINE MAGAZINE NR 4 OF “WORLD’S TOP ONLINE WINE MAGAZINES” MAS IGNEUS’ NEW WINEMAKER EXPLAINS THE MAGIC OF PRIORAT | BRITT PÅFORBES
COLD APRIL NIGHTS WITH FROST CAUSED GREAT HAVOC IN THE VINEYARDS MANDRAROSSA BY CANTINE SETTESOLI, A SUCCESSFUL WINE CO-OPERATIVE ONSICILY
CHAPOUTIER, A (BIO)DYNAMIC WINE PRODUCER DONNAFUGATA WINES FROM MOUNT ETNA, A VERY PARTICULAR PLACE IN SICILY| BRITT ON FORBES
NEW GRAPE VARIETIES IN BURGUNDY DUE TO CLIMATE CHANGE? OR MAYBE JUSTNEW CLONES?
MINERALITY, THE SWISS ARMY KNIFE FOR THE TASTE OF WINE? | NEW BRIEF#212
Read more articles here MONTH-BY-MONTH ARCHIVE Month-by-month Archive Select Month June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020 May 2020 April 2020 March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 June 2003 May 2003Search:
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