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BASIC MEATLOAF
2 tablespoons brown sugar. Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion, carrot and garlic until tender, but not browned – 5 to 6 minutes. PRESSURE COOKER BOLOGNESE SAUCE Instructions. Pre-heat the pressure cooker using the BROWN setting. Brown beef, pork and veal in batches until nicely browned. Set the meat aside and pour off all but 1 tablespoon of the fat. Add the onion, garlic, carrots and celery to the cooker and cook for 3 or 4minutes.
BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place. MONTE CRISTO SANDWICH Air Fryer; Monte Cristo Sandwich. A Monte Cristo sandwich is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20BANANA BREAD
Gently fold in the chopped nuts, if using. Transfer the batter to the prepared loaf pan and sprinkle the top with the turbinado sugar. Bake at 350ºF for 60 to 75 minutes until a toothpick comes out clean in the center. Transfer the pan to a cooling rack and allow the banana bread to cool in the pan for 10 minutes. KIELBASA, PIEROGIES AND SAUERKRAUT BAKE chopped scallions. Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside. SOUS VIDE COOKING CHART Thickness Temperature Time (hours) Thickness Temperature Time (hours) BEEF Brisket 2-inch 140 ºF 24 - 48 Rib Eye, Sirloin and Porterhouse Steak 1-inch Bottom Round Brisket 4-inch Rare 125 ºF 1 - 6 HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below. Want to become a Blue Jean Chef Insider? Join my list today to receive free exclusive offers, freshBASIC MEATLOAF
2 tablespoons brown sugar. Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion, carrot and garlic until tender, but not browned – 5 to 6 minutes. PRESSURE COOKER BOLOGNESE SAUCE Instructions. Pre-heat the pressure cooker using the BROWN setting. Brown beef, pork and veal in batches until nicely browned. Set the meat aside and pour off all but 1 tablespoon of the fat. Add the onion, garlic, carrots and celery to the cooker and cook for 3 or 4minutes.
BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place. MONTE CRISTO SANDWICH Air Fryer; Monte Cristo Sandwich. A Monte Cristo sandwich is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20BANANA BREAD
Gently fold in the chopped nuts, if using. Transfer the batter to the prepared loaf pan and sprinkle the top with the turbinado sugar. Bake at 350ºF for 60 to 75 minutes until a toothpick comes out clean in the center. Transfer the pan to a cooling rack and allow the banana bread to cool in the pan for 10 minutes. KIELBASA, PIEROGIES AND SAUERKRAUT BAKE chopped scallions. Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside. SOUS VIDE COOKING CHART Thickness Temperature Time (hours) Thickness Temperature Time (hours) BEEF Brisket 2-inch 140 ºF 24 - 48 Rib Eye, Sirloin and Porterhouse Steak 1-inch Bottom Round Brisket 4-inch Rare 125 ºF 1 - 6BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place.MARINATING BASICS
Quick Notes: The components of a good marinade are acid, fat, salt, flavors and time. Acids like citrus juice, pineapple juice, vinegars, wine, buttermilk, yogurt are great marinade ingredients to help break down the cell structures of foods and tenderizing as well as addingflavor.
SAUTÉED FILET MIGNON 12 ounce filet mignon steaks 2 filets or boneless strip steaks or rib-eye or sirloin steaks, at least 1-inch thick. salt. freshly ground black pepper. Instructions. Heat a large cast iron skillet or grill pan over medium-high heat. Add a little olive oil to the skillet. Place the steaks in the skillet, season them with salt and freshlyground
PAN ROASTED SALMON
Instructions. Pre-heat the oven to 400˚ F. Pre-heat a non-stick skillet over medium-high heat and season the salmon with salt and pepper. Add a little olive oil to the skillet and then place the salmon in the pan, presentation side down. Sear for 2 minutes on each side and then transfer the skillet to the oven for 6 or 7 minutes, oruntil firm
BUTTERMILK BISCUITS
Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8” cake pan with parchment paper or a silicone liner. In a large mixing bowl, stir together the flour and sugar. Grate the butter into the flour and stir it in to coat evenly. Gently stir in the buttermilk. HOMEMADE SOFT HAMBURGER BUNS Place the dough in a large oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1½ to 2 hours, until it has doubled in size. Pre-heat the oven to 375°F and grease a half sheet pan (18-inches x 13-inches) with butter. Gently punch down the dough and turn it out onto a floured surface. CAULIFLOWER ALFREDO BAKE Instructions. Pre-heat the oven to 350°Toss the cherry tomatoes with olive oil and season with salt and freshly ground black pepper. Place them on a baking sheet and roast for 20 minutes, stirring halfway through the cooking time. Remove the tomatoes from ovenSHERRY SAUCE
You will see this sherry sauce drizzled on top of crab cakes here, but it would also be delicious on some sautéed chicken breasts, pan-fried pork chops or even a hearty fish fillet. Straining the sauce at the end will make it elegant and smooth, but if you’re fine with the finely diced shallot in the sauce and don’t mind that texture, you can skip the straining step and serve it as is.CINNAMON ROLLS
Air-fry for 5 minutes. Turn the rolls over and air-fry for another 4 minutes. Repeat with the remaining rolls. Oven Baking Directions: Pre-heat the oven to 375ºF. Transfer the sheet pan to the oven and bake the rolls for 25 – 30 minutes, or until lightly browned. Cover with foil if the rolls start to get too brown. EASY GLAZED PORK CHOPS Thick-Cut Pork Chops. The most important ingredient in this recipe for easy brown sugar glazed pork chops is you guessed it, the pork chops! So many people complain that they find pork dry and tough, but if you start with the right pork chops, there’s no reason why you can’t make delicious, juicy and tender chops, along with a very simple glaze in about ten minutes. HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below. Want to become a Blue Jean Chef Insider? Join my list today to receive free exclusive offers, freshBASIC MEATLOAF
2 tablespoons brown sugar. Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion, carrot and garlic until tender, but not browned – 5 to 6 minutes.BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place. MONTE CRISTO SANDWICH Air Fryer; Monte Cristo Sandwich. A Monte Cristo sandwich is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination. PRESSURE COOKER BOLOGNESE SAUCE Pressure Cooker; Pressure Cooker Bolognese Sauce. Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20BUTTERMILK BISCUITS
Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8” cake pan with parchment paper or a silicone liner. In a large mixing bowl, stir together the flour and sugar. Grate the butter into the flour and stir it in to coat evenly. Gently stir in the buttermilk. KIELBASA, PIEROGIES AND SAUERKRAUT BAKE chopped scallions. Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside. SOUS VIDE COOKING CHART Thickness Temperature Time (hours) Thickness Temperature Time (hours) BEEF Brisket 2-inch 140 ºF 24 - 48 Rib Eye, Sirloin and Porterhouse Steak 1-inch Bottom Round Brisket 4-inch Rare 125 ºF 1 - 6 HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below. Want to become a Blue Jean Chef Insider? Join my list today to receive free exclusive offers, freshBASIC MEATLOAF
2 tablespoons brown sugar. Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion, carrot and garlic until tender, but not browned – 5 to 6 minutes.BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place. MONTE CRISTO SANDWICH Air Fryer; Monte Cristo Sandwich. A Monte Cristo sandwich is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination. PRESSURE COOKER BOLOGNESE SAUCE Pressure Cooker; Pressure Cooker Bolognese Sauce. Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20BUTTERMILK BISCUITS
Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8” cake pan with parchment paper or a silicone liner. In a large mixing bowl, stir together the flour and sugar. Grate the butter into the flour and stir it in to coat evenly. Gently stir in the buttermilk. KIELBASA, PIEROGIES AND SAUERKRAUT BAKE chopped scallions. Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside. SOUS VIDE COOKING CHART Thickness Temperature Time (hours) Thickness Temperature Time (hours) BEEF Brisket 2-inch 140 ºF 24 - 48 Rib Eye, Sirloin and Porterhouse Steak 1-inch Bottom Round Brisket 4-inch Rare 125 ºF 1 - 6BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place. SAUTÉED FILET MIGNON 12 ounce filet mignon steaks 2 filets or boneless strip steaks or rib-eye or sirloin steaks, at least 1-inch thick. salt. freshly ground black pepper. Instructions. Heat a large cast iron skillet or grill pan over medium-high heat. Add a little olive oil to the skillet. Place the steaks in the skillet, season them with salt and freshlyground
MARINATING BASICS
Quick Notes: The components of a good marinade are acid, fat, salt, flavors and time. Acids like citrus juice, pineapple juice, vinegars, wine, buttermilk, yogurt are great marinade ingredients to help break down the cell structures of foods and tenderizing as well as addingflavor.
PAN ROASTED SALMON
Instructions. Pre-heat the oven to 400˚ F. Pre-heat a non-stick skillet over medium-high heat and season the salmon with salt and pepper. Add a little olive oil to the skillet and then place the salmon in the pan, presentation side down. Sear for 2 minutes on each side and then transfer the skillet to the oven for 6 or 7 minutes, oruntil firm
CAULIFLOWER ALFREDO BAKE Instructions. Pre-heat the oven to 350°Toss the cherry tomatoes with olive oil and season with salt and freshly ground black pepper. Place them on a baking sheet and roast for 20 minutes, stirring halfway through the cooking time. Remove the tomatoes from ovenCINNAMON ROLLS
Air-fry for 5 minutes. Turn the rolls over and air-fry for another 4 minutes. Repeat with the remaining rolls. Oven Baking Directions: Pre-heat the oven to 375ºF. Transfer the sheet pan to the oven and bake the rolls for 25 – 30 minutes, or until lightly browned. Cover with foil if the rolls start to get too brown. SOURDOUGH BUTTERMILK PANCAKES Instructions. Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl, whisking to break up any lumps. Combine the sourdough starter with the buttermilk, egg and melted butter in a second larger bowl and stir well to break up the starter and combine. EASY GLAZED PORK CHOPS Thick-Cut Pork Chops. The most important ingredient in this recipe for easy brown sugar glazed pork chops is you guessed it, the pork chops! So many people complain that they find pork dry and tough, but if you start with the right pork chops, there’s no reason why you can’t make delicious, juicy and tender chops, along with a very simple glaze in about ten minutes. BBQ DRY RUBBED BABY BACK RIBS Preheat the oven to 300°F. Combine the first 6 ingredients to make the dry rub spice blend, and rub the spice blend all over the baby back ribs. Place two large sheets of heavy-duty aluminum foil (or double up sheets of regular foil) on the counter. Divide the onions between the two rectangles of foil and lay the ribs on top of theonions.
SOUS VIDE PORK TENDERLOIN Seal the bag and drop it into the water bath. Cook the pork in the sous vide bath for at least 1½ hours, or as long as 4 hours. Remove the pork tenderloin from the bag and dry it lightly with clean paper towels. Discard the rosemary sprigs, but reserve the cooking juices inthe bag. Pre-heat a
HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF My Recipes. Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below.BASIC MEATLOAF
Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients.BEEF AND MACARONI
Pressure Cooker; Beef and Macaroni. This is one of my most popular pressure cooker pasta recipes. It's similar to what many Americans from the northeast would call "American Chop Suey" and can easily be adjusted with different spices and vegetables. MONTE CRISTO SANDWICH Air Fryer; Monte Cristo Sandwich. A Monte Cristo sandwich is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20 PRESSURE COOKER BOLOGNESE SAUCE Pressure Cooker; Pressure Cooker Bolognese Sauce. Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes.BUTTERMILK BISCUITS
Stovetop & Oven; Buttermilk Biscuits. I went through many batches of test runs developing this buttermilk biscuit recipe. I seemed to constantly be feeding workmen who came to the house, the cable guy who fixed the internet connection, neighbors, friends, anyone who walkedby really.
KIELBASA, PIEROGIES AND SAUERKRAUT BAKE Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet overmedium-high heat.
SOUS VIDE COOKING CHART Thickness Temperature Time (hours) Thickness Temperature Time (hours) BEEF Brisket 2-inch 140 ºF 24 - 48 Rib Eye, Sirloin and Porterhouse Steak 1-inch Bottom Round Brisket 4-inch Rare 125 ºF 1 - 6 HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF My Recipes. Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below.BASIC MEATLOAF
Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients.BEEF AND MACARONI
Pressure Cooker; Beef and Macaroni. This is one of my most popular pressure cooker pasta recipes. It's similar to what many Americans from the northeast would call "American Chop Suey" and can easily be adjusted with different spices and vegetables. MONTE CRISTO SANDWICH Air Fryer; Monte Cristo Sandwich. A Monte Cristo sandwich is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20 PRESSURE COOKER BOLOGNESE SAUCE Pressure Cooker; Pressure Cooker Bolognese Sauce. Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes.BUTTERMILK BISCUITS
Stovetop & Oven; Buttermilk Biscuits. I went through many batches of test runs developing this buttermilk biscuit recipe. I seemed to constantly be feeding workmen who came to the house, the cable guy who fixed the internet connection, neighbors, friends, anyone who walkedby really.
KIELBASA, PIEROGIES AND SAUERKRAUT BAKE Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet overmedium-high heat.
SOUS VIDE COOKING CHART Thickness Temperature Time (hours) Thickness Temperature Time (hours) BEEF Brisket 2-inch 140 ºF 24 - 48 Rib Eye, Sirloin and Porterhouse Steak 1-inch Bottom Round Brisket 4-inch Rare 125 ºF 1 - 6BEEF AND MACARONI
Pressure Cooker; Beef and Macaroni. This is one of my most popular pressure cooker pasta recipes. It's similar to what many Americans from the northeast would call "American Chop Suey" and can easily be adjusted with different spices and vegetables.MARINATING BASICS
Quick Notes: The components of a good marinade are acid, fat, salt, flavors and time. Acids like citrus juice, pineapple juice, vinegars, wine, buttermilk, yogurt are great marinade ingredients to help break down the cell structures of foods and tenderizing as well as addingflavor.
SAUTÉED FILET MIGNON Instructions. Heat a large cast iron skillet or grill pan over medium-high heat. Add a little olive oil to the skillet. Place the steaks in the skillet, season them with salt and freshly ground black pepper and cook without turning for 4 minutes.SHERRY SAUCE
You will see this sherry sauce drizzled on top of crab cakes here, but it would also be delicious on some sautéed chicken breasts, pan-fried pork chops or even a hearty fish fillet. Straining the sauce at the end will make it elegant and smooth, but if you’re fine with the finely diced shallot in the sauce and don’t mind that texture, you can skip the straining step and serve it as is. HOMEMADE SOFT HAMBURGER BUNS The Perfect Hamburger Bun. Not every burger is perfect. In fact, not every burger is even very good. Burgers tend to be one of those meals that are so common to all of us, that often the details get overlooked and you just make a burger.I’m here to tell you that you can take your average burger, pay attention to the details and make that burgergreat.
RICE PUDDING
Instructions. Place the rice, milk, butter, sugar and cinnamon stick into a non-stick saucepan. Bring the mixture to a simmer, reduce the heat and simmer gently, covered but stirring occasionally for 35 minutes, or until the rice has absorbed the liquid. NO KNEAD FRUIT AND NUT BREAD The Best Pot for No Knead Bread. The best pot to use for no knead bread is a cast iron pot. It pre-heats in the oven and gets very hot indeed. The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. CAULIFLOWER ALFREDO BAKE This cauliflower Alfredo bake can be served as an entrée or as a side dish. It can be served alone or over pasta. It can be made as is, or without the prosciutto if you want to make it vegetarian. BBQ DRY RUBBED BABY BACK RIBS This was the easiest oven baked rib receipt ever. I put 3 half racks of ribs on the bed of sliced sweet onions after seasoning them. I wrapped them all separately placed side by side on a foil covered sheet pan, baked at 300 for 2 & 1/2 hours, let them rest for 5 minutes and they were outstanding. EASY GLAZED PORK CHOPS Thick-Cut Pork Chops. The most important ingredient in this recipe for easy brown sugar glazed pork chops is you guessed it, the pork chops! So many people complain that they find pork dry and tough, but if you start with the right pork chops, there’s no reason why you can’t make delicious, juicy and tender chops, along with a very simple glaze in about ten minutes. HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below. Want to become a Blue Jean Chef Insider? Join my list today to receive free exclusive offers, fresh HOMEMADE AIR-FRIED FRENCH FRIES 2 to 3 teaspoons olive or vegetable oil. salt. Instructions. Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes. Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF. Strain the potatoes and rinse them with cold water.BEER BATTERED FISH
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at CAULIFLOWER ALFREDO BAKE Instructions. Pre-heat the oven to 350°Toss the cherry tomatoes with olive oil and season with salt and freshly ground black pepper. Place them on a baking sheet and roast for 20 minutes, stirring halfway through the cooking time. Remove the tomatoes from oven AIR FRYER BLOOMING ONION Combine the eggs and milk in a bowl. In a second bowl, combine the flour, salt, black pepper, cayenne pepper, paprika, and garlic powder. Pre-heat the air fryer to 350ºF. Place the onion cut side up into a third empty bowl. Sprinkle the flour mixture all over the onion to cover it and get in between the onion petals. HOW TO COOK PASTA IN A PRESSURE COOKER Quick Notes: To cook plain pasta: 1 cup of dried pasta + 1 cup liquid (water or stock) + ½ teaspoon salt + 1 teaspoon fat (oil or butter); To cook pasta in a sauce: 1 cup of pasta + pasta sauce + ½ cup liquid (stock or water) Timing for pressure cooking pasta: Lowest suggested cooking time on pasta package instructions rounded down to closest even number, divided in half, minus 1 OR 2 minutes. SOUS VIDE PORK TENDERLOIN Seal the bag and drop it into the water bath. Cook the pork in the sous vide bath for at least 1½ hours, or as long as 4 hours. Remove the pork tenderloin from the bag and dry it lightly with clean paper towels. Discard the rosemary sprigs, but reserve the cooking juices inthe bag. Pre-heat a
PRESSURE COOKER BOLOGNESE SAUCE Pressure Cooker; Pressure Cooker Bolognese Sauce. Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20 HOME PAGE | RECIPES | BLUE JEAN CHEF Blue Jean Chef helps make you comfortable in your kitchen. Find recipes, cooking lessons and videos to improve your comfort and confidence level now. MY RECIPES | BLUE JEAN CHEF Here are recipes for all kinds of cooking methods – stovetop, pressure cooker, air fryer and even sous vide recipes. Find what you crave by using the filters below. Want to become a Blue Jean Chef Insider? Join my list today to receive free exclusive offers, fresh HOMEMADE AIR-FRIED FRENCH FRIES 2 to 3 teaspoons olive or vegetable oil. salt. Instructions. Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes. Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF. Strain the potatoes and rinse them with cold water.BEER BATTERED FISH
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at CAULIFLOWER ALFREDO BAKE Instructions. Pre-heat the oven to 350°Toss the cherry tomatoes with olive oil and season with salt and freshly ground black pepper. Place them on a baking sheet and roast for 20 minutes, stirring halfway through the cooking time. Remove the tomatoes from oven AIR FRYER BLOOMING ONION Combine the eggs and milk in a bowl. In a second bowl, combine the flour, salt, black pepper, cayenne pepper, paprika, and garlic powder. Pre-heat the air fryer to 350ºF. Place the onion cut side up into a third empty bowl. Sprinkle the flour mixture all over the onion to cover it and get in between the onion petals. HOW TO COOK PASTA IN A PRESSURE COOKER Quick Notes: To cook plain pasta: 1 cup of dried pasta + 1 cup liquid (water or stock) + ½ teaspoon salt + 1 teaspoon fat (oil or butter); To cook pasta in a sauce: 1 cup of pasta + pasta sauce + ½ cup liquid (stock or water) Timing for pressure cooking pasta: Lowest suggested cooking time on pasta package instructions rounded down to closest even number, divided in half, minus 1 OR 2 minutes. SOUS VIDE PORK TENDERLOIN Seal the bag and drop it into the water bath. Cook the pork in the sous vide bath for at least 1½ hours, or as long as 4 hours. Remove the pork tenderloin from the bag and dry it lightly with clean paper towels. Discard the rosemary sprigs, but reserve the cooking juices inthe bag. Pre-heat a
PRESSURE COOKER BOLOGNESE SAUCE Pressure Cooker; Pressure Cooker Bolognese Sauce. Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes. AIR FRYER COOKING CHART AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20 LET'S SHOP | BLUE JEAN CHEF The Blue Jean Chef shop is a place to find all the recommended kitchen tools, gadgets and appliances that the Blue Jean Chef uses in herkitchen.
ABOUT | BLUE JEAN CHEF Honing my craft. I began my food career as a baker and caterer for a small independent bistro in Canada called Bistro Delight. This gave me a little taste of the industry, which was all I needed to realize that I truly wanted to pursue a culinary career. PRESSURE COOKER RECIPES Pressure Cooker Instant Chicken Stew. Pressure Cooker Summer Balsamic Chicken. Pressure Cooker Instant Potato Salad with Lemon Mayo. Pressure Cooker Instant Chili Lime Chicken Tacos. Advertisement - Continue Below. Pressure Cooker Orange Marmalade Pork Chops. Pressure Cooker Cheddar Garlic Smashed Potatoes.BASIC MEATLOAF
2 tablespoons brown sugar. Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion, carrot and garlic until tender, but not browned – 5 to 6 minutes.BEEF AND MACARONI
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef. Avoid breaking up the beef too much, but let it cook in larger chunks. Add the onion, peppers, herbs and spices, salt and pepper and continue to cook for a few minutes, stirring well. Add the tomatoes, stock, ketchup and elbow macaroni and lock the lid in place. INSIDE OUT CHEESEBURGERS 8 hamburger dill pickle chips. Instructions. Combine the ground beef, minced onion, ketchup, mustard, salt and pepper in a large bowl. Mix well to thoroughly combine the ingredients. Divide the meat into four equal portions. To make the stuffed burgers, flatten each portion of meat into a thin patty. SOUS VIDE PORK TENDERLOIN Seal the bag and drop it into the water bath. Cook the pork in the sous vide bath for at least 1½ hours, or as long as 4 hours. Remove the pork tenderloin from the bag and dry it lightly with clean paper towels. Discard the rosemary sprigs, but reserve the cooking juices inthe bag. Pre-heat a
KIELBASA, PIEROGIES AND SAUERKRAUT BAKE chopped scallions. Instructions. Pre-heat the oven to 350°F. Drain the sauerkraut, reserving the liquid. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside.BUTTERMILK BISCUITS
Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8” cake pan with parchment paper or a silicone liner. In a large mixing bowl, stir together the flour and sugar. Grate the butter into the flour and stir it in to coat evenly. Gently stir in the buttermilk. GENERAL TSO’S CAULIFLOWER Instructions. Set up a dredging station using three bowls. Place the cauliflower in a large bowl and sprinkle ¼ cup of the flour over the top. Place the eggs in a second bowl and combine the panko breadcrumbs and remaining ½ cup flour in a third bowl.* About
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