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DELIVERY - BLUE PLATEBLUE PLATE TACOVINTAGE BLUE PLATESLIGHT BLUEDINNER PLATES
Where Food is Only the Beginning We are Chicago’s most-trusted partner for catered events, daily food service, and delivery. We partner with organizations to provide custom, daily dining solutions for Chicago’s top businesses. Every Blue Plate employee knows why we exist: to create joy through service. To do that, you have to care. Intoday’s
ABOUT BLUE PLATE CATERING Blue Plate moved from the coach house on West Barry Street to a 6,000-square-foot building next to the Cubby Bear and across from Wrigley Field. The two-story building included a rooftop deck for outdoor dining. At this point, Blue Plate had a total of five employees, including Jim. Nov 21 1989. 1989. CHICAGO EVENT VENUES & CATERING PARTNERS Our Venue Partners. Blue Plate gives you access to more than 85 of the city's most sought after special event venues. From great halls and historic landmarks to sleek downtown galleries, we'll help you select the perfect backdrop to make your event truly unforgettable. HEALTH AND FOOD SAFETY ARE OUR TOP PRIORITIES As you know, the COVID-19 situation continues to develop, and individuals and organizations throughout the country and the world are making preparations and adapting. Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike. We are closely monitoring the CDC website and news mediaoutlets, as
LARKIN HALL
In light of the COVID-19 situation, we wanted to take a moment to share our efforts to maintain health and food saf twitter.com/i/web/status/12382 10 CHICAGO VENUES WITH OUTDOOR SPACES Theater on the Lake has floor-to-ceiling windows that reveal gorgeous views of Lake Michigan. This 20-acre venue also includes a long terrace that faces the lake and shows off skyline views. Various spaces within the venue can accommodate groups from 25 to 1,500 guests. Blue Plate gives you access to more than 85 of the city’smost-sought
CATERING CAREERS
Interested in a career in food, catering or special events? View Blue Plate Catering's open positions in culinary arts, event planning andmore.
INSIDE OUR NEW HOME, LARKIN HALL More than 30 years ago, we opened up shop on the second floor of a coach house in Chicago’s Wrigleyville neighborhood. Today, we are happy to call Larkin Hall our home. Our newly constructed, 80,000 square foot, state-of-the-art facility in the West Loop features expanded production, logistics and administrative spaces, as well as various onsite venues for meetings, events and THE ULTIMATE SUMMER GRILLING RECIPE: CAST-IRON, BUTTER Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan. Sear all sides of the steak in the infused butter and continuously baste the steak by spooning hot butter over the top of it. Spoon butter and pan juices over the steak. Use tongs to turn the meat in between spooning butter over the steak. HOME - BLUE PLATEABOUT USYOUR EVENTDELIVERYVENUESBUSINESS DININGBLOG Trusted For Over 35 years We’re Chicago’s most trusted partner for catered events, daily food service, and delivery. We’re a preferred partner to the city’s best special event venues. From great halls and historic landmarks to downtown galleries, we have the perfect space to realize your vision. We partner with organizations to bringbusinesses and
DELIVERY - BLUE PLATEBLUE PLATE TACOVINTAGE BLUE PLATESLIGHT BLUEDINNER PLATES
Where Food is Only the Beginning We are Chicago’s most-trusted partner for catered events, daily food service, and delivery. We partner with organizations to provide custom, daily dining solutions for Chicago’s top businesses. Every Blue Plate employee knows why we exist: to create joy through service. To do that, you have to care. Intoday’s
ABOUT BLUE PLATE CATERING Blue Plate moved from the coach house on West Barry Street to a 6,000-square-foot building next to the Cubby Bear and across from Wrigley Field. The two-story building included a rooftop deck for outdoor dining. At this point, Blue Plate had a total of five employees, including Jim. Nov 21 1989. 1989. CHICAGO EVENT VENUES & CATERING PARTNERS Our Venue Partners. Blue Plate gives you access to more than 85 of the city's most sought after special event venues. From great halls and historic landmarks to sleek downtown galleries, we'll help you select the perfect backdrop to make your event truly unforgettable. HEALTH AND FOOD SAFETY ARE OUR TOP PRIORITIES As you know, the COVID-19 situation continues to develop, and individuals and organizations throughout the country and the world are making preparations and adapting. Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike. We are closely monitoring the CDC website and news mediaoutlets, as
LARKIN HALL
In light of the COVID-19 situation, we wanted to take a moment to share our efforts to maintain health and food saf twitter.com/i/web/status/12382 10 CHICAGO VENUES WITH OUTDOOR SPACES Theater on the Lake has floor-to-ceiling windows that reveal gorgeous views of Lake Michigan. This 20-acre venue also includes a long terrace that faces the lake and shows off skyline views. Various spaces within the venue can accommodate groups from 25 to 1,500 guests. Blue Plate gives you access to more than 85 of the city’smost-sought
CATERING CAREERS
Interested in a career in food, catering or special events? View Blue Plate Catering's open positions in culinary arts, event planning andmore.
INSIDE OUR NEW HOME, LARKIN HALL More than 30 years ago, we opened up shop on the second floor of a coach house in Chicago’s Wrigleyville neighborhood. Today, we are happy to call Larkin Hall our home. Our newly constructed, 80,000 square foot, state-of-the-art facility in the West Loop features expanded production, logistics and administrative spaces, as well as various onsite venues for meetings, events and THE ULTIMATE SUMMER GRILLING RECIPE: CAST-IRON, BUTTER Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan. Sear all sides of the steak in the infused butter and continuously baste the steak by spooning hot butter over the top of it. Spoon butter and pan juices over the steak. Use tongs to turn the meat in between spooning butter over the steak. CONTACT US | BLUE PLATE CATERING Contact Us. Blue Plate Catering. 1362 W. Fulton St. | Chicago IL 60607. 312.421.6666 main | 312.421.6669 fax. For press inquiries, please contact our Marketing Team. Interested in Joining the BP Team? Contact us at recruiting@blueplatechicago.com. Stay in Touch. Enter your email to learn more about what Blue Plate has to offer. SITE MAP | BLUE PLATE CATERING Navigate our website using the Site Map. Find information on catering services, venues partners & more. Contact Blue Plate Chicago to cateryour next event.
VIDEO GALLERY
Browse Blue Plate's video gallery to get a behind-the-scenes look at our catering services, menu, events, venue partners & more.FOOD & EVENTS BLOG
Lower the temperature of the grill to medium high and swirl the steak in the oil a bit to create a sear. Leave it alone with the grill closed for 5 minutes. Next check the steak for a nice brown crust and flip it over. Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan.CONSCIOUS CATERING
Conscious Catering. Sustainable practices and Blue Plate go hand-in-hand. We're proud to be Chicago's FIRST Certified Green® Caterer. Click below to learn more.VIRTUAL EVENTS
Create Connections, No Matter The Distance. Beautifully crafted food brings people together in an experience no matter where they are. Whether remote or in person, bring a higher level of engagement to your employees, clients, and organization with the culinary distinction and safety confidence only Blue Plate can provide. YOUR EVENT | SPECIAL EVENT CATERING | BLUE PLATE CATERING Blue Plate designs custom menus to create an event as unique as you. Contact us to learn more about our catering services at your specialevent or party.
CATERING CAREERS
Interested in a career in food, catering or special events? View Blue Plate Catering's open positions in culinary arts, event planning andmore.
PHOTO GALLERY
Morbi non lacus enimut mi lorem, varius vitae dignissim quis. Share: Morbi non lacus enimut mi lorem, varius vitae dignissim quis. Share: Morbi non lacus enimut mi lorem, varius vitae dignissim quis. Share: Event Gallery. Food Gallery. Video Gallery. THE ULTIMATE SUMMER GRILLING RECIPE: CAST-IRON, BUTTER Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan. Sear all sides of the steak in the infused butter and continuously baste the steak by spooning hot butter over the top of it. Spoon butter and pan juices over the steak. Use tongs to turn the meat in between spooning butter over the steak. HOME - BLUE PLATEABOUT USYOUR EVENTDELIVERYVENUESBUSINESS DININGBLOG Trusted For Over 35 years We’re Chicago’s most trusted partner for catered events, daily food service, and delivery. We’re a preferred partner to the city’s best special event venues. From great halls and historic landmarks to downtown galleries, we have the perfect space to realize your vision. We partner with organizations to bringbusinesses and
DELIVERY - BLUE PLATEBLUE PLATE TACOVINTAGE BLUE PLATESLIGHT BLUEDINNER PLATES
Where Food is Only the Beginning We are Chicago’s most-trusted partner for catered events, daily food service, and delivery. We partner with organizations to provide custom, daily dining solutions for Chicago’s top businesses. Every Blue Plate employee knows why we exist: to create joy through service. To do that, you have to care. Intoday’s
ABOUT BLUE PLATE CATERING Blue Plate moved from the coach house on West Barry Street to a 6,000-square-foot building next to the Cubby Bear and across from Wrigley Field. The two-story building included a rooftop deck for outdoor dining. At this point, Blue Plate had a total of five employees, including Jim. Nov 21 1989. 1989. CHICAGO EVENT VENUES & CATERING PARTNERS Our Venue Partners. Blue Plate gives you access to more than 85 of the city's most sought after special event venues. From great halls and historic landmarks to sleek downtown galleries, we'll help you select the perfect backdrop to make your event truly unforgettable. HEALTH AND FOOD SAFETY ARE OUR TOP PRIORITIES As you know, the COVID-19 situation continues to develop, and individuals and organizations throughout the country and the world are making preparations and adapting. Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike. We are closely monitoring the CDC website and news mediaoutlets, as
LARKIN HALL
In light of the COVID-19 situation, we wanted to take a moment to share our efforts to maintain health and food saf twitter.com/i/web/status/12382 10 CHICAGO VENUES WITH OUTDOOR SPACES Theater on the Lake has floor-to-ceiling windows that reveal gorgeous views of Lake Michigan. This 20-acre venue also includes a long terrace that faces the lake and shows off skyline views. Various spaces within the venue can accommodate groups from 25 to 1,500 guests. Blue Plate gives you access to more than 85 of the city’smost-sought
CATERING CAREERS
Interested in a career in food, catering or special events? View Blue Plate Catering's open positions in culinary arts, event planning andmore.
INSIDE OUR NEW HOME, LARKIN HALL More than 30 years ago, we opened up shop on the second floor of a coach house in Chicago’s Wrigleyville neighborhood. Today, we are happy to call Larkin Hall our home. Our newly constructed, 80,000 square foot, state-of-the-art facility in the West Loop features expanded production, logistics and administrative spaces, as well as various onsite venues for meetings, events and THE ULTIMATE SUMMER GRILLING RECIPE: CAST-IRON, BUTTER Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan. Sear all sides of the steak in the infused butter and continuously baste the steak by spooning hot butter over the top of it. Spoon butter and pan juices over the steak. Use tongs to turn the meat in between spooning butter over the steak. HOME - BLUE PLATEABOUT USYOUR EVENTDELIVERYVENUESBUSINESS DININGBLOG Trusted For Over 35 years We’re Chicago’s most trusted partner for catered events, daily food service, and delivery. We’re a preferred partner to the city’s best special event venues. From great halls and historic landmarks to downtown galleries, we have the perfect space to realize your vision. We partner with organizations to bringbusinesses and
DELIVERY - BLUE PLATEBLUE PLATE TACOVINTAGE BLUE PLATESLIGHT BLUEDINNER PLATES
Where Food is Only the Beginning We are Chicago’s most-trusted partner for catered events, daily food service, and delivery. We partner with organizations to provide custom, daily dining solutions for Chicago’s top businesses. Every Blue Plate employee knows why we exist: to create joy through service. To do that, you have to care. Intoday’s
ABOUT BLUE PLATE CATERING Blue Plate moved from the coach house on West Barry Street to a 6,000-square-foot building next to the Cubby Bear and across from Wrigley Field. The two-story building included a rooftop deck for outdoor dining. At this point, Blue Plate had a total of five employees, including Jim. Nov 21 1989. 1989. CHICAGO EVENT VENUES & CATERING PARTNERS Our Venue Partners. Blue Plate gives you access to more than 85 of the city's most sought after special event venues. From great halls and historic landmarks to sleek downtown galleries, we'll help you select the perfect backdrop to make your event truly unforgettable. HEALTH AND FOOD SAFETY ARE OUR TOP PRIORITIES As you know, the COVID-19 situation continues to develop, and individuals and organizations throughout the country and the world are making preparations and adapting. Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike. We are closely monitoring the CDC website and news mediaoutlets, as
LARKIN HALL
In light of the COVID-19 situation, we wanted to take a moment to share our efforts to maintain health and food saf twitter.com/i/web/status/12382 10 CHICAGO VENUES WITH OUTDOOR SPACES Theater on the Lake has floor-to-ceiling windows that reveal gorgeous views of Lake Michigan. This 20-acre venue also includes a long terrace that faces the lake and shows off skyline views. Various spaces within the venue can accommodate groups from 25 to 1,500 guests. Blue Plate gives you access to more than 85 of the city’smost-sought
CATERING CAREERS
Interested in a career in food, catering or special events? View Blue Plate Catering's open positions in culinary arts, event planning andmore.
INSIDE OUR NEW HOME, LARKIN HALL More than 30 years ago, we opened up shop on the second floor of a coach house in Chicago’s Wrigleyville neighborhood. Today, we are happy to call Larkin Hall our home. Our newly constructed, 80,000 square foot, state-of-the-art facility in the West Loop features expanded production, logistics and administrative spaces, as well as various onsite venues for meetings, events and THE ULTIMATE SUMMER GRILLING RECIPE: CAST-IRON, BUTTER Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan. Sear all sides of the steak in the infused butter and continuously baste the steak by spooning hot butter over the top of it. Spoon butter and pan juices over the steak. Use tongs to turn the meat in between spooning butter over the steak. CONTACT US | BLUE PLATE CATERING Contact Us. Blue Plate Catering. 1362 W. Fulton St. | Chicago IL 60607. 312.421.6666 main | 312.421.6669 fax. For press inquiries, please contact our Marketing Team. Interested in Joining the BP Team? Contact us at recruiting@blueplatechicago.com. Stay in Touch. Enter your email to learn more about what Blue Plate has to offer. SITE MAP | BLUE PLATE CATERING Navigate our website using the Site Map. Find information on catering services, venues partners & more. Contact Blue Plate Chicago to cateryour next event.
VIDEO GALLERY
Browse Blue Plate's video gallery to get a behind-the-scenes look at our catering services, menu, events, venue partners & more.FOOD & EVENTS BLOG
Lower the temperature of the grill to medium high and swirl the steak in the oil a bit to create a sear. Leave it alone with the grill closed for 5 minutes. Next check the steak for a nice brown crust and flip it over. Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan.CONSCIOUS CATERING
Conscious Catering. Sustainable practices and Blue Plate go hand-in-hand. We're proud to be Chicago's FIRST Certified Green® Caterer. Click below to learn more.VIRTUAL EVENTS
Create Connections, No Matter The Distance. Beautifully crafted food brings people together in an experience no matter where they are. Whether remote or in person, bring a higher level of engagement to your employees, clients, and organization with the culinary distinction and safety confidence only Blue Plate can provide. YOUR EVENT | SPECIAL EVENT CATERING | BLUE PLATE CATERING Blue Plate designs custom menus to create an event as unique as you. Contact us to learn more about our catering services at your specialevent or party.
CATERING CAREERS
Interested in a career in food, catering or special events? View Blue Plate Catering's open positions in culinary arts, event planning andmore.
PHOTO GALLERY
Morbi non lacus enimut mi lorem, varius vitae dignissim quis. Share: Morbi non lacus enimut mi lorem, varius vitae dignissim quis. Share: Morbi non lacus enimut mi lorem, varius vitae dignissim quis. Share: Event Gallery. Food Gallery. Video Gallery. THE ULTIMATE SUMMER GRILLING RECIPE: CAST-IRON, BUTTER Add fresh rosemary, thyme, garlic, shallot and 2 tablespoons of unsalted butter to the pan. Sear all sides of the steak in the infused butter and continuously baste the steak by spooning hot butter over the top of it. Spoon butter and pan juices over the steak. Use tongs to turn the meat in between spooning butter over the steak. Click Here To Order Online Today!Contact Us
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We're ready when you are|312.421.6666 Contact Us TRUSTED FOR OVER 35 YEARS We’re Chicago’s most trusted partner for catered events, daily food service, and delivery. We’re a preferred partner to the city’s best special event venues. From great halls and historic landmarks to downtown galleries, we have the perfect space to realize your vision. We partner with organizations to bring businesses and leisure travelers to the city. And we provide custom, daily dining solutions for Chicago’s topbusinesses.
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In light of the COVID-19 situation, we wanted to take a moment to share our efforts to maintain health and food saf… twitter.com/i/web/status/12382… March 12, 2020 9:50 pm © 2021 Blue Plate Catering, LTD., a ROUND THE TABLE HOSPITALITY company. | 1362 W. Fulton St. | Chicago IL60607
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