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CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
GRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU CHASSE-SPLEEN Vintages: 2014. Notes of cassis and blackberry fruit with aromas of pencil shaving, cedar and hints of smoke. Supple in texture with taut structure, finishing with CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. NÉGOCE | SITE OFFICIEL BORDEAUX.COMTRANSLATE THIS PAGE Le négoce est polyvalent, sachant allier expertise technique, connaissance des marchés, commercialisation et capacités logistiques. Le négoce girondin traite plus de 70% de la commercialisation totale des vins de Bordeaux et travaille à l'export dans plus de 170 pays.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
GRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU CHASSE-SPLEEN Vintages: 2014. Notes of cassis and blackberry fruit with aromas of pencil shaving, cedar and hints of smoke. Supple in texture with taut structure, finishing with CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. NÉGOCE | SITE OFFICIEL BORDEAUX.COMTRANSLATE THIS PAGE Le négoce est polyvalent, sachant allier expertise technique, connaissance des marchés, commercialisation et capacités logistiques. Le négoce girondin traite plus de 70% de la commercialisation totale des vins de Bordeaux et travaille à l'export dans plus de 170 pays. HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofVINS DE BORDEAUX
Bienvenue sur le site officiel des vins de Bordeaux. Certaines fonctionnalités de ce site (partage de contenus sur les réseaux sociaux, statistiques, personnalisations) s’appuient sur des services proposés par des sites tiers. CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad throughWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. GRAND CRU CLASSES EN 1855 Sole revision: In 1973, the promotion of Château Mouton Rothschild from the rank of Deuxième Grands Cru Classé to that of Premier Grand Cru Classé (Médoc). For red wines, the 1855 classification, revised in 1973, has one cru from Graves and 60 from the Médoc, distributedas follows:
CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
GRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU CHASSE-SPLEEN Vintages: 2014. Notes of cassis and blackberry fruit with aromas of pencil shaving, cedar and hints of smoke. Supple in texture with taut structure, finishing with CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. NÉGOCE | SITE OFFICIEL BORDEAUX.COMTRANSLATE THIS PAGE Le négoce est polyvalent, sachant allier expertise technique, connaissance des marchés, commercialisation et capacités logistiques. Le négoce girondin traite plus de 70% de la commercialisation totale des vins de Bordeaux et travaille à l'export dans plus de 170 pays.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
GRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU CHASSE-SPLEEN Vintages: 2014. Notes of cassis and blackberry fruit with aromas of pencil shaving, cedar and hints of smoke. Supple in texture with taut structure, finishing with CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. NÉGOCE | SITE OFFICIEL BORDEAUX.COMTRANSLATE THIS PAGE Le négoce est polyvalent, sachant allier expertise technique, connaissance des marchés, commercialisation et capacités logistiques. Le négoce girondin traite plus de 70% de la commercialisation totale des vins de Bordeaux et travaille à l'export dans plus de 170 pays. HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofVINS DE BORDEAUX
Bienvenue sur le site officiel des vins de Bordeaux. Certaines fonctionnalités de ce site (partage de contenus sur les réseaux sociaux, statistiques, personnalisations) s’appuient sur des services proposés par des sites tiers. CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad through GRAND CRU CLASSES EN 1855 Sole revision: In 1973, the promotion of Château Mouton Rothschild from the rank of Deuxième Grands Cru Classé to that of Premier Grand Cru Classé (Médoc). For red wines, the 1855 classification, revised in 1973, has one cru from Graves and 60 from the Médoc, distributedas follows:
CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. DOMAINE DU BOUSCAT-CADUCE Vintages: 2015. Ruby color, elegant nose of red and black fruit and dry rose potpourri. Firm tannins with ripe black cherry, black pepper and powerful in the palate and finish. SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
GRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU CHASSE-SPLEEN Vintages: 2014. Notes of cassis and blackberry fruit with aromas of pencil shaving, cedar and hints of smoke. Supple in texture with taut structure, finishing with CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. NÉGOCE | SITE OFFICIEL BORDEAUX.COMTRANSLATE THIS PAGE Le négoce est polyvalent, sachant allier expertise technique, connaissance des marchés, commercialisation et capacités logistiques. Le négoce girondin traite plus de 70% de la commercialisation totale des vins de Bordeaux et travaille à l'export dans plus de 170 pays.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
GRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU CHASSE-SPLEEN Vintages: 2014. Notes of cassis and blackberry fruit with aromas of pencil shaving, cedar and hints of smoke. Supple in texture with taut structure, finishing with CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. NÉGOCE | SITE OFFICIEL BORDEAUX.COMTRANSLATE THIS PAGE Le négoce est polyvalent, sachant allier expertise technique, connaissance des marchés, commercialisation et capacités logistiques. Le négoce girondin traite plus de 70% de la commercialisation totale des vins de Bordeaux et travaille à l'export dans plus de 170 pays. HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofVINS DE BORDEAUX
Bienvenue sur le site officiel des vins de Bordeaux. Certaines fonctionnalités de ce site (partage de contenus sur les réseaux sociaux, statistiques, personnalisations) s’appuient sur des services proposés par des sites tiers. CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad through GRAND CRU CLASSES EN 1855 Sole revision: In 1973, the promotion of Château Mouton Rothschild from the rank of Deuxième Grands Cru Classé to that of Premier Grand Cru Classé (Médoc). For red wines, the 1855 classification, revised in 1973, has one cru from Graves and 60 from the Médoc, distributedas follows:
CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. DOMAINE DU BOUSCAT-CADUCE Vintages: 2015. Ruby color, elegant nose of red and black fruit and dry rose potpourri. Firm tannins with ripe black cherry, black pepper and powerful in the palate and finish. SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon andCLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon and HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad throughWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales.CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF THE MÉDOC: THE MARGAUX AND SAINT-JULIEN Embark on a quest to discover a thousand and one châteaux, from the most famous to the most discreet. Have you always wanted to know how a great wine was made? To meet the owners of a Cru Bourgeois? To absorb the verdant stillness on the Ile de Patiras? Margaux, Saint-Julien, Listrac, Pauillac, and many more await you. www.medoc-bordeaux.com.CRUS ARTISANS
In the Médoc, the term “Crus Artisans” has officially existed for over 150 years: these small wineries often belonged to craftsmen, such as coopers, wheelwrights, and blacksmiths. This distinction found new life in 1989 with the founding of the Syndicat des Crus artisans du Médoc. They are “autonomous, small- and medium-sized estates at CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tannins SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon andCLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon and HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad throughWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales.CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF THE MÉDOC: THE MARGAUX AND SAINT-JULIEN Embark on a quest to discover a thousand and one châteaux, from the most famous to the most discreet. Have you always wanted to know how a great wine was made? To meet the owners of a Cru Bourgeois? To absorb the verdant stillness on the Ile de Patiras? Margaux, Saint-Julien, Listrac, Pauillac, and many more await you. www.medoc-bordeaux.com.CRUS ARTISANS
In the Médoc, the term “Crus Artisans” has officially existed for over 150 years: these small wineries often belonged to craftsmen, such as coopers, wheelwrights, and blacksmiths. This distinction found new life in 1989 with the founding of the Syndicat des Crus artisans du Médoc. They are “autonomous, small- and medium-sized estates at CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tannins CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
Classifications | Official website Bordeaux.comGRAPE VARIETIES
The specific aromas of each grape variety blend together in assemblage to create a unique wine. One of the things that make Bordeaux wines so unique is that they are created by LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Come to the right bank of the Dordogne, to age-old vineyards renowned the world over. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon.CHÂTEAU BARET
Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a long lingering finish with fine tannins. CHÂTEAU FRANCS MAGNUS Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored CHATEAU GRAVILLE-LACOSTE Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. CHÂTEAU HAUT BRISSON From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish.CLASSIFICATIONS
Classifications | Official website Bordeaux.comGRAPE VARIETIES
The specific aromas of each grape variety blend together in assemblage to create a unique wine. One of the things that make Bordeaux wines so unique is that they are created by LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Come to the right bank of the Dordogne, to age-old vineyards renowned the world over. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon.CHÂTEAU BARET
Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a long lingering finish with fine tannins. CHÂTEAU FRANCS MAGNUS Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored CHATEAU GRAVILLE-LACOSTE Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. CHÂTEAU HAUT BRISSON From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. HISTORY | OFFICIAL WEBSITE BORDEAUX.COM A GIFT FROM NATURE AND THE NATURE OF A CITY. Rising up from the confluence of two great rivers where the land meets the sea, the 2,000-year history of Bordeaux is intertwined with that of itssurrounding region.
CONTACT | OFFICIAL WEBSITE BORDEAUX.COM The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers.WINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. THE WINES OF THE MÉDOC: THE MARGAUX AND SAINT-JULIEN LA ROUTE DES CHÂTEAUX : MÉDOC. Explore the very heart of the Médoc, between the Atlantic Ocean and the Gironde estuary. Embark on a quest to discover a thousand and one châteaux, from the most famous to themost discreet.
CRUS ARTISANS
36 AOC Crus Artisans du Médoc. The history of this classification. In the Médoc, the term “Crus Artisans” has officially existed for over 150 years: these small wineries often belonged to craftsmen, such as coopers, wheelwrights, and blacksmiths.CRUS BOURGEOIS
AOC Crus Bourgeois du Médoc. The history of this classification. The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tannins CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
Classifications | Official website Bordeaux.comGRAPE VARIETIES
The specific aromas of each grape variety blend together in assemblage to create a unique wine. One of the things that make Bordeaux wines so unique is that they are created by LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Come to the right bank of the Dordogne, to age-old vineyards renowned the world over. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon.CHÂTEAU BARET
Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a long lingering finish with fine tannins. CHÂTEAU FRANCS MAGNUS Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored CHATEAU GRAVILLE-LACOSTE Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. CHÂTEAU HAUT BRISSON From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish.CLASSIFICATIONS
Classifications | Official website Bordeaux.comGRAPE VARIETIES
The specific aromas of each grape variety blend together in assemblage to create a unique wine. One of the things that make Bordeaux wines so unique is that they are created by LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Come to the right bank of the Dordogne, to age-old vineyards renowned the world over. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon.CHÂTEAU BARET
Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a long lingering finish with fine tannins. CHÂTEAU FRANCS MAGNUS Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored CHATEAU GRAVILLE-LACOSTE Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. CHÂTEAU HAUT BRISSON From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. HISTORY | OFFICIAL WEBSITE BORDEAUX.COM A GIFT FROM NATURE AND THE NATURE OF A CITY. Rising up from the confluence of two great rivers where the land meets the sea, the 2,000-year history of Bordeaux is intertwined with that of itssurrounding region.
CONTACT | OFFICIAL WEBSITE BORDEAUX.COM The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers.WINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. THE WINES OF THE MÉDOC: THE MARGAUX AND SAINT-JULIEN LA ROUTE DES CHÂTEAUX : MÉDOC. Explore the very heart of the Médoc, between the Atlantic Ocean and the Gironde estuary. Embark on a quest to discover a thousand and one châteaux, from the most famous to themost discreet.
CRUS ARTISANS
36 AOC Crus Artisans du Médoc. The history of this classification. In the Médoc, the term “Crus Artisans” has officially existed for over 150 years: these small wineries often belonged to craftsmen, such as coopers, wheelwrights, and blacksmiths.CRUS BOURGEOIS
AOC Crus Bourgeois du Médoc. The history of this classification. The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tannins CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.Aller au contenu
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Offrez un bon cadeau à l'Ecole du Vin de Bordeaux. Découvrez le nouvel atelier mixologie et pleins d'autresDécouvrir
LES APPRENTIS VIGNERONS Suivez l'histoire de 4 PERSONNALITÉS partant à la rencontre de 4 VIGNERONS BORDELAIS passionnés. Découvrir leur aventure ATELIERS DÉGUSTATION EN LIGNE Vivez une expérience oenologique unique depuis chez vous avec l’École du Vin de BordeauxDécouvrir
VINS FRAIS DE BORDEAUX Rosé, blanc sec, blanc doux, trouvez votre vin pour cet été.Découvrir
LE MILLÉSIME 2020
Les cycles de la vigne se suivent mais ne se ressemblent pas ! Chaque millésime incarne une saison, un terroir, un savoir-faire.Découvrir
ENVIE D'ÉVASION?
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NOTRE TERROIR
Le climat, la nature des sols et les cépages sont à l'origine de la diversité de nos appellationsSÉLECTION D'UN VIN
Rouge, blanc, rosé. Souple ou plutôt charpenté. les typicités de nos vins sauront vous surprendre... Choisissez le vin qui nouscorrespond
NAISSANCE D'UN VIN
Taille, floraison, vendanges. Découvrez le cycle de la vigne et le savoir-faire des vignerons.CHOISIR UN VIN
A la recherche d'un cadeau ? Une bouteille de vin de Bordeaux pour un dîner entre amis? Répondez à nos questions et laissez vous guider.NOS SUGGESTIONS
CHÂTEAU SAINCRIT
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CHÂTEAU SMITH HAUT LAFITTE PESSAC-LÉOGNAN (BLANC SEC) CHÂTEAU PENIN GRANDE SÉLECTION BORDEAUX SUPÉRIEUR (ROUGE) CHÂTEAU DE BONHOSTE (CUVÉE PRESTIGE) BORDEAUX (BLANC SEC)NOS COULEURS
ET LEURS STYLES
Rouges, rosés, blancs secs et doux... Découvrez la diversité des vins de Bordeaux, du plus fruité au plus intenseNOTRE PALETTE
NOTRE TERROIR
Le climat, la nature des sols et les cépages sont à l'origine de la diversité de nos appellations et de nos crusNOS APPELLATIONS
Voyage au cœur de nos appellations à l'aide de notre carteinteractive.
Découverte
ŒNOTOURISME
S'évader dans la région pour sillonner notre irrésistible vignoble et partir à la découverte de nos châteaux.IRRESTIBLE VIGNOBLE
NOTRE SAVOIR-FAIRE
La passion de ces hommes et femmes qui perpétuent le savoir-faire "made in Bordeaux ".
CYCLE DE LA VIE
Taille, floraison, vendanges. Découvrez le cycle de la vigne et le savoir-faire des vignerons.Les coulisses
METIERS
5400 viticulteurs, 300 négociants, 33 coopératives et une centaine de courtiers constituent la filière vin dans la région de Bordeaux. Qui fait quoi dans le monde du vin?Métiers
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