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CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic GLUTEN-FREE BUTTERMILK BISCUITS Biscuits. In a medium mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, and salt. Using the large-hole side of a box grater, grate in the cold butter. Use hands to gently toss into the mixture so that the butter is coated in flour. DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. CINNAMON-SUGAR PIE CRUST ROLLS Crust: In a medium bowl, whisk together the flours, sugar, and salt. Grate in the butter using the large-hole side of a box grater and toss in until coated in flour and dispersed.; Add 6 tablespoons buttermilk and fold in with a spatula until a dough starts to form. STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm.CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic GLUTEN-FREE BUTTERMILK BISCUITS Biscuits. In a medium mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, and salt. Using the large-hole side of a box grater, grate in the cold butter. Use hands to gently toss into the mixture so that the butter is coated in flour. DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. CINNAMON-SUGAR PIE CRUST ROLLS Crust: In a medium bowl, whisk together the flours, sugar, and salt. Grate in the butter using the large-hole side of a box grater and toss in until coated in flour and dispersed.; Add 6 tablespoons buttermilk and fold in with a spatula until a dough starts to form. STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all your DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as STRAWBERRY LAYER CAKE {GLUTEN-FREE} Strawberry Cake. Keep oven at 350ºF. Prep your cake pans: butter two 4" wide x 2" high round cake pans; line the bottoms with parchment rounds and dust the sides with gluten-free flour, tapping out any excess. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Whisk together well after sifting. ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. CINNAMON-SUGAR PIE CRUST ROLLS Crust: In a medium bowl, whisk together the flours, sugar, and salt. Grate in the butter using the large-hole side of a box grater and toss in until coated in flour and dispersed.; Add 6 tablespoons buttermilk and fold in with a spatula until a dough starts to form. BERRIES AND CREAM PARFAITS WITH GRAHAM CRACKER CRUMBLE Graham Cracker Crumble. In a bowl, whisk together the crushed graham cracker, pastry flour, brown sugar, and salt. Add the melted butter and mix in until the mixture is crumbly and all of the dry ingredients are coated in butter. Heat a medium skillet over medium-high heat. Transfer crumble mixture to skillet in a flat layer and cook for about FUDGY FLOURLESS NUTELLA CHOCOLATE CHIP COOKIES {GF Add the cocoa, cornstarch, baking powder, espresso powder, and salt and whisk in until evenly combined. Add the nutella and chocolate chips and fold in until fully incorporated and chocolate chips are evenly dispersed. Cover dough with plastic wrap and chill for about 1 hour before baking. Meanwhile, preheat oven to 350ºF with oven racksin
LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
CANDIED ORANGE PEEL
Remove the skin (both the peel and pith - the white part), and cut into strips about ¼" wide. Wrap the oranges in plastic wrap to store for other use. Place the strips of peel in a medium saucepan and cover with cold water. Blanch the peels: Set the saucepan on the stove over high heat and bring to HEALTHY APRICOT & COCONUT DATE BALLS {GF, VEGAN, REFINED Instructions. In a food processor fitted with the steel blade attachment, process apricots, dates, almonds, and coconut flakes until texture is fine (similar to gravel). Add water and almond extract and pulse in to incorporate. Mixture should be moist enough to clump together. Coat a small bowl or plate with shredded coconut or coconutflakes
HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all yourCARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all yourCARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free} HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all your DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. GLUTEN-FREE BUTTERMILK BISCUITS Biscuits. In a medium mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, and salt. Using the large-hole side of a box grater, grate in the cold butter. Use hands to gently toss into the mixture so that the butter is coated in flour. STRAWBERRY LAYER CAKE {GLUTEN-FREE} Strawberry Cake. Keep oven at 350ºF. Prep your cake pans: butter two 4" wide x 2" high round cake pans; line the bottoms with parchment rounds and dust the sides with gluten-free flour, tapping out any excess. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Whisk together well after sifting. BIRTHDAY CHOCOLATE CHIP COOKIE CAKE {GLUTEN-FREE} Preheat oven to 350ºF. Add sliced butter to a 12" oven-safe skillet and place in oven for a few minutes while preheating, just long enough for butter to melt. Once melted, remove from oven, whisk briefly, and transfer to a large mixing bowl. Grease skillet lightly with cooking spray to prep for baking.CARROT CAKE POPS
Carrot Cake Pops. Preheat oven to 325ºF. Grease two 9" round cake pans with nonstick spray. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a blender or food processor, combine 1 ⅜ ounces (½ cup) shredded carrots with the applesauce and sour cream and blend/process until smooth. CONFESSION #145: I HAVE A THING FOR CRÊPES...EASY NUTELLA Melt butter in the microwave (approx. 15-30 seconds) and let cool briefly. Whisk together the dry ingredients in a large measuring glass, or any vessel with a pourable spout. In a separate, microwave-safe bowl or measuring glass, whisk together the milk and egg until smooth. Microwave for 30-45 seconds total at 10-second increments, whisking in HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free}CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free}CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free} HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all your DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. GLUTEN-FREE BUTTERMILK BISCUITS Biscuits. In a medium mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, and salt. Using the large-hole side of a box grater, grate in the cold butter. Use hands to gently toss into the mixture so that the butter is coated in flour. CINNAMON-SUGAR PIE CRUST ROLLS Crust: In a medium bowl, whisk together the flours, sugar, and salt. Grate in the butter using the large-hole side of a box grater and toss in until coated in flour and dispersed.; Add 6 tablespoons buttermilk and fold in with a spatula until a dough starts to form.MINT ICED COFFEE
Fresh mint syrup. In a small saucepan, whisk together the water, sugar, and mint leaves. Set on the stove over medium heat, stirring constantly until sugar has dissolved. Discontinue stirring and bring to a simmer for a full minute. Remove from heat, cover, and let mint leaves steep for about an hour. BIRTHDAY CHOCOLATE CHIP COOKIE CAKE {GLUTEN-FREE} Preheat oven to 350ºF. Add sliced butter to a 12" oven-safe skillet and place in oven for a few minutes while preheating, just long enough for butter to melt. Once melted, remove from oven, whisk briefly, and transfer to a large mixing bowl. Grease skillet lightly with cooking spray to prep for baking. CINNAMON CHIP COFFEECAKE MUFFINS Cinnamon Chip Muffins. In a bowl, whisk together the all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, and salt. In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer ), beat the sugar and coconut oil together. Beat in eggs one at a time, wiping down bowl and beater as CINNAMON-SWIRL COFFEECAKE MUFFINS {GLUTEN-FREE} In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and handheld electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until smoothly incorporated, wiping down the bowl and beater as needed. Beat in the sour cream and vanilla extract. HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free}CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. BERRIES AND CREAM PARFAITS WITH GRAHAM CRACKER CRUMBLE Graham Cracker Crumble. In a bowl, whisk together the crushed graham cracker, pastry flour, brown sugar, and salt. Add the melted butter and mix in until the mixture is crumbly and all of the dry ingredients are coated in butter. Heat a medium skillet over medium-high heat. Transfer crumble mixture to skillet in a flat layer and cook for about LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free}CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. EVERYTHING BAGEL BREAD Instructions. In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. BERRIES AND CREAM PARFAITS WITH GRAHAM CRACKER CRUMBLE Graham Cracker Crumble. In a bowl, whisk together the crushed graham cracker, pastry flour, brown sugar, and salt. Add the melted butter and mix in until the mixture is crumbly and all of the dry ingredients are coated in butter. Heat a medium skillet over medium-high heat. Transfer crumble mixture to skillet in a flat layer and cook for about LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free} HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all your DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. GLUTEN-FREE BUTTERMILK BISCUITS Biscuits. In a medium mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, and salt. Using the large-hole side of a box grater, grate in the cold butter. Use hands to gently toss into the mixture so that the butter is coated in flour. STRAWBERRY LAYER CAKE {GLUTEN-FREE} Strawberry Cake. Keep oven at 350ºF. Prep your cake pans: butter two 4" wide x 2" high round cake pans; line the bottoms with parchment rounds and dust the sides with gluten-free flour, tapping out any excess. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Whisk together well after sifting. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat.CARROT CAKE POPS
Carrot Cake Pops. Preheat oven to 325ºF. Grease two 9" round cake pans with nonstick spray. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a blender or food processor, combine 1 ⅜ ounces (½ cup) shredded carrots with the applesauce and sour cream and blend/process until smooth. BIRTHDAY CHOCOLATE CHIP COOKIE CAKE {GLUTEN-FREE} Preheat oven to 350ºF. Add sliced butter to a 12" oven-safe skillet and place in oven for a few minutes while preheating, just long enough for butter to melt. Once melted, remove from oven, whisk briefly, and transfer to a large mixing bowl. Grease skillet lightly with cooking spray to prep for baking. CONFESSION #145: I HAVE A THING FOR CRÊPES...EASY NUTELLA Melt butter in the microwave (approx. 15-30 seconds) and let cool briefly. Whisk together the dry ingredients in a large measuring glass, or any vessel with a pourable spout. In a separate, microwave-safe bowl or measuring glass, whisk together the milk and egg until smooth. Microwave for 30-45 seconds total at 10-second increments, whisking in HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free} HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all your EVERYTHING BAGEL BREAD In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic.CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free} HOW-TO RECIPE ARCHIVES DIY & how-to recipes. This is your one-stop shop for learning kitchen basics and making homemade versions of store-bought products. Some of the most popular recipes in this category are DIY candied orange peel, caramel sauce (made without cream or butter!), and candied walnuts.For bakers, I also highly recommend brushing up on how to measure flour, as this is crucial for making sure all your EVERYTHING BAGEL BREAD In a large bowl, whisk together the bread flour, whole wheat flour, sugar, yeast, and salt. Add 8 ounces (1 cup) warm water and olive oil and mix in until a dough forms. Turn out onto counter and knead for 10-15 minutes, incorporating up to 2 ounces (¼ cup) more water (gradually) as needed to keep dough soft and fairly elastic.CARAMEL ICED COFFEE
Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win! Author: Alexandra. Prep Time: 2 minutes. ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond CARAMEL SAUCE WITH MILK Troubleshooting caramel. There are two main issues you might run into while making this caramel sauce: The milk curdles: One issue with using milk in a caramel sauce is the possibility of it curdling.This can be caused by a few things: the sugar getting too dark or burnt (and acidic) before adding the milk, using old milk, and/or not stirring the caramel constantly once the milk has been added. STRAWBERRY APPLE CRUMBLE Preheat oven to 350ºF. Lightly grease a 9" square baking dish with nonstick spray. Strawberry Apple Filling. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. CRUSTLESS QUICHE WITH SAUSAGE & POTATOES Preheat oven to 400ºF and butter a 9" deep pie dish. In a large skillet, heat 3 tablespoons avocado oil over medium heat. Carefully add the sliced & quartered potato (the oil will be hot and prone to splattering) and toss in oil to coat. WARM PEAR CRUMBLE {FOR TWO} {DAIRY-FREE} Whisk together the oats, pastry flour, brown sugar, cinnamon, and salt. Add the melted coconut oil and mix in until evenly coating the dry ingredients. Divide topping between ramekins to cover pear filling. Bake crumbles in preheated oven for 35-40 minutes, until the tops are golden-brown and the filling is bubbling. Serve warm. HOME BAKING FROM SCRATCH Cakes and Cupcakes. From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are always worth the effort. Chocolate Raspberry Ice Cream Cake {gluten-free} Caramel Apple Cupcakes {gluten-free} Strawberry Layer Cake {gluten-free} Marble financiers {gluten-free} ESPRESSO POWDER AND HOW TO MAKE IT Instructions. Preheat oven to 175ºF. Crumble grounds up with your hands and spread out in a thin, even layer on a baking sheet. Place baking sheet in the preheated oven and bake for 1-3 hours, tossing every hour or so, until the grounds feel dry and slightly crunchy. HOW TO MAKE BUTTERMILK Ingredients needed. To make this recipe, you'll need two basic ingredients: milk + an acid. Milk: Ideally, I would recommend using whole milk for this recipe since it will most closely resemble the thickness and consistency of real buttermilk, but any type of cow's milk will work.Depending on what you're planning to make, you may also be able to use a dairy-free milk substitute like almond GLUTEN-FREE BUTTERMILK BISCUITS Biscuits. In a medium mixing bowl, thoroughly whisk together the flour, sugar, baking powder, baking soda, and salt. Using the large-hole side of a box grater, grate in the cold butter. Use hands to gently toss into the mixture so that the butter is coated in flour. DIY: IRISH CREAM {HOMEMADE BAILEY'S} Combine the cocoa mixture with, sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop asCARROT CAKE POPS
Carrot Cake Pops. Preheat oven to 325ºF. Grease two 9" round cake pans with nonstick spray. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a blender or food processor, combine 1 ⅜ ounces (½ cup) shredded carrots with the applesauce and sour cream and blend/process until smooth. CINNAMON-SUGAR PIE CRUST ROLLS Crust: In a medium bowl, whisk together the flours, sugar, and salt. Grate in the butter using the large-hole side of a box grater and toss in until coated in flour and dispersed.; Add 6 tablespoons buttermilk and fold in with a spatula until a dough starts to form. LET'S GET COOKIN': BACON-WRAPPED DATES WITH BALSAMIC Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll inbrown sugar.
CANDIED ORANGE PEEL
Remove the skin (both the peel and pith - the white part), and cut into strips about ¼" wide. Wrap the oranges in plastic wrap to store for other use. Place the strips of peel in a medium saucepan and cover with cold water. Blanch the peels: Set the saucepan on the stove over high heat and bring to CONFESSION #145: I HAVE A THING FOR CRÊPES...EASY NUTELLA Melt butter in the microwave (approx. 15-30 seconds) and let cool briefly. Whisk together the dry ingredients in a large measuring glass, or any vessel with a pourable spout. In a separate, microwave-safe bowl or measuring glass, whisk together the milk and egg until smooth. Microwave for 30-45 seconds total at 10-second increments, whisking in behance bloglovin dribbble email facebook flickr github gplus instagram linkedin medium periscope phone pinterest rss snapchat stumbleupon tumblr twitter vimeo xing youtube * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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HOME BAKING FROM SCRATCH Whether you're already comfortable in the kitchen or still trying to boost your confidence, I'm here to show you that baking from scratch can be easy and approachable. With a focus on gluten-free baking, I share well-tested and mouthwatering recipes for all your favorites, from breakfast to dessert.TRENDING RECIPES
Not sure where to start? Here's what readers are loving right now:*
DIY: Caramel iced coffee*
DIY: Caramel sauce with milk {gluten-free}*
Espresso powder and how to make it*
How to make buttermilk*
DIY: Candied orange peel {gluten-free}*
10 Things You Should Know About Making Caramel the No-Cream Way*
Cucumber gin fizz with basil & mint*
DIY: Irish Cream {Homemade Bailey's} LOOKING FOR SOMETHING SPECIFIC?Search:
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Gluten-Free Blueberry Buttermilk Scones*
Gluten-Free Sour Cream Pound Cake*
Mini Strawberry Rhubarb Galettes {gluten-free}*
How to grease and line a cake tin*
The Mimosa Mojito
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Individual Gooseberry Crumbles {gluten-free}HI! I'M ALEX
I love to bake, and I want to help you love it too! Because of that, I've been sharing my favorite recipes here since 2011. Now that I'm also gluten-free, I've specifically focused on sharing gluten-free treats that taste just as good as the classics I grew up eating. No matter your diet, my hope is that you'll find a new go-to recipe here! Learn more about me →RECIPES BY DIET
Following a special diet? I've got ya covered...*
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CAKES AND CUPCAKES
From full-sized layer cakes to mini cakes, bundt cakes, and cupcakes - if it's frosted, you'll find it here! Cakes made from scratch are _always_ worth the effort.*
Chocolate Raspberry Ice Cream Cake {gluten-free}*
Caramel Apple Cupcakes {gluten-free}*
Strawberry Layer Cake {gluten-free}*
Marble financiers {gluten-free} See more cake and cupcake recipes →MUFFINS
Breakfast doesn't get much better than coffee and a homemade muffin. I'll teach you how to bake foolproof bakery-style muffins with allsorts of mix-ins.
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Glazed Lemon Poppy Seed Muffins {gluten-free option}*
Ultimate Double Chocolate Muffins {gluten-free option}*
Gluten-free banana chocolate chip muffins with streusel*
Peanut Butter Banana Chocolate Chip Muffins {gluten-free, dairy-free,refined sugar-free}
See more muffin recipes →COOKIES
You can't go wrong with homemade cookies! If you like your cookies soft and chewy, you've come to the right place.*
Peanut butter cup stuffed chocolate chip cookies {gluten-free option}*
Birthday chocolate chip cookie cake {gluten-free}*
Soft & chewy gluten-free chocolate chip cookies*
The Best Oatmeal Chocolate Chip Cookies {gluten-free} See more cookie recipes → BROWNIES AND DESSERT BARS Looking for an easy dessert that doesn't require any special tools? Try one of my favorite brownie or blondie recipes:*
Peppermint Brownies {gluten-free}*
Salted Candy Bar Blondies {gluten-free}*
Fudgy Flourless Peanut Butter Cup Brownies {gluten-free}*
One-Bowl Guinness Brownies See more brownie and dessert bar recipes → Copyright protected by Digiprove © 2021PRIMARY SIDEBAR
HEY THERE! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn moreabout me.
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Cucumber gin fizz with basil & mint*
Gluten-Free Sour Cream Pound Cake*
The Best Gluten-Free Waffles*
The Best Oatmeal Chocolate Chip Cookies {gluten-free}*
Peanut butter cup stuffed chocolate chip cookies {gluten-free option}*
Easy Nutella Tart {gluten-free}*
DIY: Mint mojito iced coffee*
Chocolate Peanut Butter Protein Bars {gluten-free, refined sugar-free}*
Gluten-free buttermilk biscuitsFOOTER
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