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CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
JUICY OVEN BAKED CHICKEN BREAST THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
JUICY OVEN BAKED CHICKEN BREAST THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
BBQ BAKED PORK CHOPS Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection. Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside. Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
GARLIC BUTTER BAKED SALMON Instructions. Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. Push potatoes to one side of the sheet pan and arrangesalmon
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
BUTTER SEARED LOBSTER TAILS Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden. Flip all tails, cover pan and let cook for a further 1-2 minutes, or untilshells
EASY HONEY GARLIC CHICKEN When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4minutes).
SMOTHERED PORK CHOPS Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the garlic and thyme; cook until fragrant, about 30 seconds. Add 2 EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint ofGREEK LAMB CHOPS
Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30minutes).
GARLIC MUSHROOM CHICKEN THIGHS Instructions. Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and nolonger
CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
JUICY OVEN BAKED CHICKEN BREAST THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
JUICY OVEN BAKED CHICKEN BREAST THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
BBQ BAKED PORK CHOPS Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection. Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside. Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
GARLIC BUTTER BAKED SALMON Instructions. Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. Push potatoes to one side of the sheet pan and arrangesalmon
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
BUTTER SEARED LOBSTER TAILS Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden. Flip all tails, cover pan and let cook for a further 1-2 minutes, or untilshells
EASY HONEY GARLIC CHICKEN When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4minutes).
SMOTHERED PORK CHOPS Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the garlic and thyme; cook until fragrant, about 30 seconds. Add 2 EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint ofGREEK LAMB CHOPS
Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30minutes).
GARLIC MUSHROOM CHICKEN THIGHS Instructions. Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and nolonger
CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
CREAMY GARLIC SCALLOPS Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil. CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and set aside. Add the remainingoil to the pot.
EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. EASY MOZZARELLA CHICKEN RECIPE (LOW CARB CHICKEN PARM Preheat broiler (or grill in Australia) on medium heat. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to aCAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
CREAMY GARLIC SCALLOPS Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil. CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and set aside. Add the remainingoil to the pot.
EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. EASY MOZZARELLA CHICKEN RECIPE (LOW CARB CHICKEN PARM Preheat broiler (or grill in Australia) on medium heat. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to a CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
CHICKEN ARCHIVES
Chicken. Easy chicken recipes you will come back to time and time again! CRISPY Roasted Chicken, Honey Garlic Chicken, Chicken Salad recipes, Creamy Chicken Breasts or Thighs, Grilled Chicken, Slow Cooker Chicken, so many choices! EASY HONEY GARLIC PORK CHOPS How To Cook Pork Chops. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Sear for 4-5 minutes each side until crisp and golden.. The juices in the chops release into the sauce while broiling, creating even more flavour and quantity CREAMY GARLIC MUSHROOMS & BACON Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Done in less than 15 minutes, this will become your NEW favourite way to enjoy Sautéed Mushrooms!Filling, hearty and exceptionally delicious, you’ve never had mushrooms like this before. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 BUTTER SEARED LOBSTER TAILS Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden. Flip all tails, cover pan and let cook for a further 1-2 minutes, or untilshells
GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken! CREAMY ROASTED TOMATO BASIL SOUP (NO CREAM) An easy and Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams! Ready in less than 30 minutes, our tomato soup recipe is loved by so many readers around the world! EASY BUTTERMILK CORNBREAD (BEST SWEET Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffycentre!
CHILI LIME STEAK FAJITAS Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*.CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
EASY SOFT DINNER ROLLS (NO MIXER + EGG FREE) Heat oven to 200°F | 100°C (if using your oven to proof the dough). Mix the yeast, 1 tablespoon of sugar and warm water in a large bowl. Let sit for 7-10 minutes until foamy and frothed. While yeast is activating, combine the milk and butter in a 2-cup capacity microwavesafe jug.
CREAMY GARLIC SCALLOPS Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil. BANANA BREAD WITH CHOCOLATE CHIPS Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken!CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
EASY SOFT DINNER ROLLS (NO MIXER + EGG FREE) Heat oven to 200°F | 100°C (if using your oven to proof the dough). Mix the yeast, 1 tablespoon of sugar and warm water in a large bowl. Let sit for 7-10 minutes until foamy and frothed. While yeast is activating, combine the milk and butter in a 2-cup capacity microwavesafe jug.
CREAMY GARLIC SCALLOPS Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil. BANANA BREAD WITH CHOCOLATE CHIPS Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken!CHICKEN ARCHIVES
Chicken. Easy chicken recipes you will come back to time and time again! CRISPY Roasted Chicken, Honey Garlic Chicken, Chicken Salad recipes, Creamy Chicken Breasts or Thighs, Grilled Chicken, Slow Cooker Chicken, so many choices! CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
DRUNKEN STRAWBERRIES Instructions. Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight. When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CREAMY GARLIC MUSHROOMS & BACON Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Done in less than 15 minutes, this will become your NEW favourite way to enjoy Sautéed Mushrooms!Filling, hearty and exceptionally delicious, you’ve never had mushrooms like this before. EASY HONEY GARLIC PORK CHOPS How To Cook Pork Chops. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Sear for 4-5 minutes each side until crisp and golden.. The juices in the chops release into the sauce while broiling, creating even more flavour and quantity GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken! BUTTER SEARED LOBSTER TAILS Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden. Flip all tails, cover pan and let cook for a further 1-2 minutes, or untilshells
EASY BUTTERMILK CORNBREAD (BEST SWEET Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffycentre!
CHILI LIME STEAK FAJITAS Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*.CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
EASY SOFT DINNER ROLLS (NO MIXER + EGG FREE) Heat oven to 200°F | 100°C (if using your oven to proof the dough). Mix the yeast, 1 tablespoon of sugar and warm water in a large bowl. Let sit for 7-10 minutes until foamy and frothed. While yeast is activating, combine the milk and butter in a 2-cup capacity microwavesafe jug.
CREAMY GARLIC SCALLOPS Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil. BANANA BREAD WITH CHOCOLATE CHIPS Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken!CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
EASY SOFT DINNER ROLLS (NO MIXER + EGG FREE) Heat oven to 200°F | 100°C (if using your oven to proof the dough). Mix the yeast, 1 tablespoon of sugar and warm water in a large bowl. Let sit for 7-10 minutes until foamy and frothed. While yeast is activating, combine the milk and butter in a 2-cup capacity microwavesafe jug.
CREAMY GARLIC SCALLOPS Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil. BANANA BREAD WITH CHOCOLATE CHIPS Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. EASY HONEY GARLIC SALMON Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken!CHICKEN ARCHIVES
Chicken. Easy chicken recipes you will come back to time and time again! CRISPY Roasted Chicken, Honey Garlic Chicken, Chicken Salad recipes, Creamy Chicken Breasts or Thighs, Grilled Chicken, Slow Cooker Chicken, so many choices! CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
DRUNKEN STRAWBERRIES Instructions. Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight. When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels. THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CREAMY GARLIC MUSHROOMS & BACON Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Done in less than 15 minutes, this will become your NEW favourite way to enjoy Sautéed Mushrooms!Filling, hearty and exceptionally delicious, you’ve never had mushrooms like this before. EASY HONEY GARLIC PORK CHOPS How To Cook Pork Chops. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Sear for 4-5 minutes each side until crisp and golden.. The juices in the chops release into the sauce while broiling, creating even more flavour and quantity GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Easy to make prepare whole chicken! BUTTER SEARED LOBSTER TAILS Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden. Flip all tails, cover pan and let cook for a further 1-2 minutes, or untilshells
EASY BUTTERMILK CORNBREAD (BEST SWEET Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffycentre!
CHILI LIME STEAK FAJITAS Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*.CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
DELICIOUS GARLIC MUSHROOM CHICKEN BITES Add the remaining butter to the pan. Let melt and sauté shallots and bell peppers until just soft and fragrant, about 3 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the chicken back into the pan along with any juices released while resting. Mix through all of the ingredients to evenly coat in the pan juices. BBQ BAKED PORK CHOPS Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection. Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside. Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 BUTTER CHICKEN (MURGH MAKHANI) Instructions. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of twoor
DELICIOUS CREAM OF ASPARAGUS SOUP RECIPE Sauté the garlic until fragrant, about 1 minute. Add the chopped asparagus, season with salt and pepper. Cook for 5 minutes until just starting to change colour. Pour in the chicken broth and bring to a boil. Reduce heat to low and cover with lid. Simmer for THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.CAFE DELITES
The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). RECIPES - CAFE DELITES Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight IntoYour Inbox!
SHRIMP CAKES
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until goldenbrown.
DELICIOUS GARLIC MUSHROOM CHICKEN BITES Add the remaining butter to the pan. Let melt and sauté shallots and bell peppers until just soft and fragrant, about 3 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the chicken back into the pan along with any juices released while resting. Mix through all of the ingredients to evenly coat in the pan juices. BBQ BAKED PORK CHOPS Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection. Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside. Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 BUTTER CHICKEN (MURGH MAKHANI) Instructions. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of twoor
DELICIOUS CREAM OF ASPARAGUS SOUP RECIPE Sauté the garlic until fragrant, about 1 minute. Add the chopped asparagus, season with salt and pepper. Cook for 5 minutes until just starting to change colour. Pour in the chicken broth and bring to a boil. Reduce heat to low and cover with lid. Simmer for THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. FIRECRACKER SALMON RECIPE Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows). Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.CHICKEN ARCHIVES
Chicken. Easy chicken recipes you will come back to time and time again! CRISPY Roasted Chicken, Honey Garlic Chicken, Chicken Salad recipes, Creamy Chicken Breasts or Thighs, Grilled Chicken, Slow Cooker Chicken, so many choices! BUTTER CHICKEN (MURGH MAKHANI) Instructions. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of twoor
THE BEST BUTTERY GARLIC NAAN BREAD RECIPE Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 CRISPY BONELESS CHICKEN THIGHS Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning. Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2minutes.
DRUNKEN STRAWBERRIES Instructions. Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight. When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels. JUICY OVEN BAKED CHICKEN BREAST THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. SMOTHERED PORK CHOPS Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the garlic and thyme; cook until fragrant, about 30 seconds. Add 2GREEK LAMB CHOPS
Instructions. Using paper towels, pat dry chops and discard any shards or bone fragments. Mix all of the ingredients together in a small jug or bowl. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into themeat.
BEEF BOURGUIGNON (JULIA CHILD RECIPE) Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, THE BEST CRISPY CHICKEN PARMESAN The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is * Skip to main content * Skip to primary sidebar* Skip to footer
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ROAST BEEF TENDERLOIN The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). A…Read More
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HEY GOOD FOOD LOVERS! IT’S NICE TO SEE YOU! Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed _balanced_ _foodie_ sharing some waistline friendly recipes that are _full _of flavour. Life is too short for bland andboring. …
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