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MENUS - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM You’ll find breakfast, lunch, dinner, desserts, and exceptional wines on the menu at Cattlemen’s Steak House. Learn more about our food at 405-236-0416! TOP SIRLOIN VS FILET MIGNON It is taken from the softer portion of the tenderloin, which is near to where you would find top sirloin. But filet mignon comes from a muscle grouping that gets a lot less exercise. Despite that, it is still a lean steak, which means filet mignon is super tender with little marbling. That combination makes filet mignon extremelydesirable.
LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight WHY IS IT CALLED CHICKEN FRIED STEAK? HISTORY - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM It was in 1926 that H.V. 'Homer" Paul took over Cattlemen's, already a well-known establishment among the area's thousands of workers. Cattlemen's was one of the few places that stayed open after sundown. Because of this, it also attracted a very colorful clientele. During Prohibition, it was known for its home-brewed 'liquid delights.'. STEAKS - CATTLEMENSRESTAURANT.COM We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or ROUTE MAGAZINE WHERE COWBOYS EAT The 33-story Biltmore Hotel, built in 1932, was at one time among Oklahoma City’s tallest buildings, and was a favorite location for Wade Sr.’s gambling ways. The hotel was demolished in 1977. Running out of money, Frey put Cattlemen’s Cafe in as collateral. Not an entirely surprising wager for someone in the competitive Oklahoma City CATTLEMEN'S LUNCH MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or HOW TO CHOOSE THE PERFECT WINE FOR YOUR STEAK Generally speaking, red wine pairs well with red meat. Compared to white wine, red wine tends to have more tannins, which compliments the fat found in steak. A white wine, on the other hand, would pair well with fish and white meat. There are exceptions, of course, but CATTLEMEN'S STEAKHOUSE, LOCATED IN HISTORIC STOCKYARD CITYMENUSAWARDS & MENTIONSLOCATE USCONTACT USBLOGHISTORY Located in Historic Stockyard City, Cattlemen’s Steakhouse is the premier destination for the best cup of coffee and perfect steaks.Call 405-236-0416!
MENUS - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM You’ll find breakfast, lunch, dinner, desserts, and exceptional wines on the menu at Cattlemen’s Steak House. Learn more about our food at 405-236-0416! TOP SIRLOIN VS FILET MIGNON It is taken from the softer portion of the tenderloin, which is near to where you would find top sirloin. But filet mignon comes from a muscle grouping that gets a lot less exercise. Despite that, it is still a lean steak, which means filet mignon is super tender with little marbling. That combination makes filet mignon extremelydesirable.
LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight WHY IS IT CALLED CHICKEN FRIED STEAK? HISTORY - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM It was in 1926 that H.V. 'Homer" Paul took over Cattlemen's, already a well-known establishment among the area's thousands of workers. Cattlemen's was one of the few places that stayed open after sundown. Because of this, it also attracted a very colorful clientele. During Prohibition, it was known for its home-brewed 'liquid delights.'. STEAKS - CATTLEMENSRESTAURANT.COM We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or ROUTE MAGAZINE WHERE COWBOYS EAT The 33-story Biltmore Hotel, built in 1932, was at one time among Oklahoma City’s tallest buildings, and was a favorite location for Wade Sr.’s gambling ways. The hotel was demolished in 1977. Running out of money, Frey put Cattlemen’s Cafe in as collateral. Not an entirely surprising wager for someone in the competitive Oklahoma City CATTLEMEN'S LUNCH MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or HOW TO CHOOSE THE PERFECT WINE FOR YOUR STEAK Generally speaking, red wine pairs well with red meat. Compared to white wine, red wine tends to have more tannins, which compliments the fat found in steak. A white wine, on the other hand, would pair well with fish and white meat. There are exceptions, of course, but LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight CONTACT US - CATTLEMENS STEAK HOUSE Contact Us Comments or Questions Are Welcome. If you have a question regarding the restaurant and our services, call 405-236-0416 or use the below form to email us directly.. General Inquiries Banquet Info Career OpportunitiesAWARDS & MENTIONS
Cattlemen's Steakhouse in Oklahoma City is among the favorite roadside wonders featured in a new cookbook Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes That Made Them Famous ($21.95 US). Driving into a bookstore near you on May 10, 2011, the book shares the origins of 75 well-loved restaurants and features recipes 5 MUST-SEES IN THE OKLAHOMA CITY STOCKYARDS 5 Must-Sees in the Oklahoma City Stockyards. Signs of Oklahoma City’s unique history can be found everywhere you look, from the enormous arrow sculptures as you exit the airport to the mighty Indian atop the dome of the state capitol. WHAT IS FLAT IRON STEAK? What Is Flat Iron Steak? Everyone loves a great steak. The best steaks are juicy, aromatic, and tender. They fill your mouth with delicious flavors, and they fill your belly with nutritious, satisfying meat. BLOG - CATTLEMENS STEAK HOUSE 1,000 Places to See Before You Die In the U.S. and Canada. Cattlemen's Restaurant & Stockyards City When cattlemen and cowboys come into town they head straight for Stockyards City Main Street, a retail district smack in the center of the city, chock-full of saddleries and Western-wear clothing stores. CATTLEMEN'S BREAKFAST MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or 3 YUMMY WAYS TO USE UP LEFTOVER STEAK Here’s how to do it: Cut your leftover steak into thin strips and toss it in a mixture of rice wine, soy sauce, oyster sauce, black pepper, egg white, and a dash of cornstarch. Let it sit while you prepare the broccoli. Blanch and cool fresh broccoli. Add sliced garlic and finely chopped ginger to a THE 8 BEST SIDE DISHES FOR STEAK 5. Mixed Veggies. When broccoli alone feels insufficient, mixed veggies make a perfect side. They are great roasted or steamed, and so choose the texture and flavors you prefer. The most common veggies to mix with steak are broccoli, green beans, carrots, cauliflower, and potatoes (usually in wedges or otherwise small pieces). STEAKS APPETIZERS AND SOUPS We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or CATTLEMEN'S STEAKHOUSE, LOCATED IN HISTORIC STOCKYARD CITYMENUSAWARDS & MENTIONSLOCATE USCONTACT USBLOGHISTORY Located in Historic Stockyard City, Cattlemen’s Steakhouse is the premier destination for the best cup of coffee and perfect steaks.Call 405-236-0416!
MENUS - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM You’ll find breakfast, lunch, dinner, desserts, and exceptional wines on the menu at Cattlemen’s Steak House. Learn more about our food at 405-236-0416! LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight TOP SIRLOIN VS FILET MIGNON It is taken from the softer portion of the tenderloin, which is near to where you would find top sirloin. But filet mignon comes from a muscle grouping that gets a lot less exercise. Despite that, it is still a lean steak, which means filet mignon is super tender with little marbling. That combination makes filet mignon extremelydesirable.
CONTACT US - CATTLEMENS STEAK HOUSE Contact Us - Cattlemens Steak House. Need a Job? Apply Here! 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416. Fax:405-235-1969.
HISTORY - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM It was in 1926 that H.V. 'Homer" Paul took over Cattlemen's, already a well-known establishment among the area's thousands of workers. Cattlemen's was one of the few places that stayed open after sundown. Because of this, it also attracted a very colorful clientele. During Prohibition, it was known for its home-brewed 'liquid delights.'. WHY IS IT CALLED CHICKEN FRIED STEAK? STEAKS - CATTLEMENSRESTAURANT.COM We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or HOW TO CHOOSE THE PERFECT WINE FOR YOUR STEAK Generally speaking, red wine pairs well with red meat. Compared to white wine, red wine tends to have more tannins, which compliments the fat found in steak. A white wine, on the other hand, would pair well with fish and white meat. There are exceptions, of course, but CATTLEMEN'S BREAKFAST MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or CATTLEMEN'S STEAKHOUSE, LOCATED IN HISTORIC STOCKYARD CITYMENUSAWARDS & MENTIONSLOCATE USCONTACT USBLOGHISTORY Located in Historic Stockyard City, Cattlemen’s Steakhouse is the premier destination for the best cup of coffee and perfect steaks.Call 405-236-0416!
MENUS - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM You’ll find breakfast, lunch, dinner, desserts, and exceptional wines on the menu at Cattlemen’s Steak House. Learn more about our food at 405-236-0416! LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight TOP SIRLOIN VS FILET MIGNON It is taken from the softer portion of the tenderloin, which is near to where you would find top sirloin. But filet mignon comes from a muscle grouping that gets a lot less exercise. Despite that, it is still a lean steak, which means filet mignon is super tender with little marbling. That combination makes filet mignon extremelydesirable.
CONTACT US - CATTLEMENS STEAK HOUSE Contact Us - Cattlemens Steak House. Need a Job? Apply Here! 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416. Fax:405-235-1969.
HISTORY - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM It was in 1926 that H.V. 'Homer" Paul took over Cattlemen's, already a well-known establishment among the area's thousands of workers. Cattlemen's was one of the few places that stayed open after sundown. Because of this, it also attracted a very colorful clientele. During Prohibition, it was known for its home-brewed 'liquid delights.'. WHY IS IT CALLED CHICKEN FRIED STEAK? STEAKS - CATTLEMENSRESTAURANT.COM We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or HOW TO CHOOSE THE PERFECT WINE FOR YOUR STEAK Generally speaking, red wine pairs well with red meat. Compared to white wine, red wine tends to have more tannins, which compliments the fat found in steak. A white wine, on the other hand, would pair well with fish and white meat. There are exceptions, of course, but CATTLEMEN'S BREAKFAST MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store orAWARDS & MENTIONS
Where Cowboys Eat Featured In Route Magazine. Cattlemen's Featured in Route Magazine! Cattlemen’s Steakhouse is an Oklahoma staple. The restaurant first opened west of downtown Oklahoma City in 1910, the same year that the stockyards started operating as a public livestockmarket.
VIDEO GALLERY
17 subscribers. Subscribe. Cattlemen's Steakhouse in Oklahoma City - "Honoring Our Legacy". Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your device. You're signed out. Videos you watch may be added to the TV's watch history and influenceTV recommendations.
CATTLEMEN'S LUNCH MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or ROUTE MAGAZINE WHERE COWBOYS EAT The 33-story Biltmore Hotel, built in 1932, was at one time among Oklahoma City’s tallest buildings, and was a favorite location for Wade Sr.’s gambling ways. The hotel was demolished in 1977. Running out of money, Frey put Cattlemen’s Cafe in as collateral. Not an entirely surprising wager for someone in the competitive Oklahoma City STEAKS APPETIZERS AND SOUPS CATTLEMEN’S RECOMMENDS We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or SOUTHERN LIVING OFF THE BEATEN PATH Southern Living Off the Eaten Path. Cattlemen's Featured in New Book from Southern Living! Cattlemen's Steakhouse in Oklahoma City is among the favorite roadside wonders featured in a new cookbook Southern Living Off the Eaten Path: Favorite Southern Dives WHAT ARE THE BEST CUTS OF STEAK? Filet mignon is incredibly tender and has a mild flavor and fine grain, and it is also generally the most expensive cut of steak. This steak is cut in small circular portions that are typically two to three inches thick. Filets cook very well on the grill or in a cast-iron pan on the stove, and you can use seasonings or bacon to adddepth to
PORTERHOUSE STEAK VS RIBEYE That’s a tough question, and one that only personal preference can answer. Because a porterhouse is a composite steak, it brings together tenderness and rich flavor by combining two different loins of the cow. The ribeye, on the other hand, delivers incredible flavor but lacks the unique combination of different portions of the animal. THE 8 BEST SIDE DISHES FOR STEAK 5. Mixed Veggies. When broccoli alone feels insufficient, mixed veggies make a perfect side. They are great roasted or steamed, and so choose the texture and flavors you prefer. The most common veggies to mix with steak are broccoli, green beans, carrots, cauliflower, and potatoes (usually in wedges or otherwise small pieces). EMPLOYMENT APPLICATION Fill in Name: False information given or implied on an application form is grounds for immediate dismissal, without further notice. I authorize this company to make an investigation of all information contained in this application for employment, and I release from all liability all companies and corporations suppling such information. CATTLEMEN'S STEAKHOUSE, LOCATED IN HISTORIC STOCKYARD CITYMENUSAWARDS & MENTIONSLOCATE USCONTACT USBLOGHISTORY Located in Historic Stockyard City, Cattlemen’s Steakhouse is the premier destination for the best cup of coffee and perfect steaks.Call 405-236-0416!
MENUS - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM You’ll find breakfast, lunch, dinner, desserts, and exceptional wines on the menu at Cattlemen’s Steak House. Learn more about our food at 405-236-0416! LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight HISTORY - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM In 1910, Cattlemen’s Café opened its doors to the hungry masses. Today, Cattlemen’s Steakhouse continues to provide excellence. Callus at 405-236-0416!
CONTACT US - CATTLEMENS STEAK HOUSE Need a Job? Apply Here! 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday -Thursday til' 10 pm
TOP SIRLOIN VS FILET MIGNON Top sirloin is one of the most well-known cuts of meat in the world. It is taken from the sirloin part of the cow (hence the name), which is near the round section. WHY IS IT CALLED CHICKEN FRIED STEAK? HOW TO CHOOSE THE PERFECT WINE FOR YOUR STEAK How to Choose the Perfect Wine for Your Steak. A steak, while a fantastic meal on its own, pairs perfectly with many types of wine.The right pairing of delectable meat and wine can elevate both to untoldlevels.
CATTLEMEN'S BREAKFAST MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or CATTLEMEN'S LUNCH MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or CATTLEMEN'S STEAKHOUSE, LOCATED IN HISTORIC STOCKYARD CITYMENUSAWARDS & MENTIONSLOCATE USCONTACT USBLOGHISTORY Located in Historic Stockyard City, Cattlemen’s Steakhouse is the premier destination for the best cup of coffee and perfect steaks.Call 405-236-0416!
MENUS - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM You’ll find breakfast, lunch, dinner, desserts, and exceptional wines on the menu at Cattlemen’s Steak House. Learn more about our food at 405-236-0416! LOCATE US - CATTLEMENS STEAK HOUSE 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday - Thursday til' 10 pm Friday & Saturday til' 12 midnight HISTORY - CATTLEMENS STEAK HOUSE - CATTLEMENSRESTAURANT.COM In 1910, Cattlemen’s Café opened its doors to the hungry masses. Today, Cattlemen’s Steakhouse continues to provide excellence. Callus at 405-236-0416!
CONTACT US - CATTLEMENS STEAK HOUSE Need a Job? Apply Here! 1309 S. Agnew • Oklahoma City, OK • 73108. Phone: 405-236-0416 Fax: 405-235-1969 Hours: Open 6 am daily Sunday -Thursday til' 10 pm
TOP SIRLOIN VS FILET MIGNON Top sirloin is one of the most well-known cuts of meat in the world. It is taken from the sirloin part of the cow (hence the name), which is near the round section. WHY IS IT CALLED CHICKEN FRIED STEAK? HOW TO CHOOSE THE PERFECT WINE FOR YOUR STEAK How to Choose the Perfect Wine for Your Steak. A steak, while a fantastic meal on its own, pairs perfectly with many types of wine.The right pairing of delectable meat and wine can elevate both to untoldlevels.
CATTLEMEN'S BREAKFAST MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or CATTLEMEN'S LUNCH MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store orIMAGE GALLERY
Explore our fantastic image gallery to get a visual taste of the quality food you’ll find at Cattlemen’s Steakhouse. Call us at406-236-1969!
WHAT IS FLAT IRON STEAK? What Is Flat Iron Steak? Everyone loves a great steak. The best steaks are juicy, aromatic, and tender. They fill your mouth with delicious flavors, and they fill your belly with nutritious, satisfying meat.AWARDS & MENTIONS
Cattlemen’s Steakhouse is the proud recipient of numerous awards and mentions—from Man Vs. Food to Guy Fieri. Call us at 405-236-0416!VIDEO GALLERY
Explore our most recent videos and enjoy the visuals of a high-quality, juicy steak and baked potato from Cattlemen’s Steakhouse. Call 405-236-0416! CATTLEMEN'S LUNCH MENU We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or CAREER OPPORTUNITIES If you want to work alongside energetic people and feed the hungry masses, Cattlemen’s Steakhouse in Stockyards City is hiring. Call405-236-0416!
SOUTHERN LIVING OFF THE BEATEN PATH Southern Living Off the Eaten Path. Cattlemen's Featured in New Book from Southern Living! Cattlemen's Steakhouse in Oklahoma City is among the favorite roadside wonders featured in a new cookbook Southern Living Off the Eaten Path: Favorite Southern Dives PORTERHOUSE STEAK VS RIBEYE Porterhouse Steak vs Ribeye. It’s a long-held debate among serious steak lovers: Which is better — porterhouse or ribeye? Though strongly held opinions exist on both sides of the fence, each of these two cuts has some serious merits that place them at the head of the pack in terms of steak quality. STEAKS APPETIZERS AND SOUPS CATTLEMEN’S RECOMMENDS We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or EMPLOYMENT APPLICATION False information given or implied on an application form is grounds for immediate dismissal, without further notice. I authorize this company to make an investigation of all information contained in this application for employment, and I release from all liability allOrder Online
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WHO'S TALKING ABOUT US? BANQUET RESERVATIONS CAREERS AT CATTLEMEN'S TAKE OUR VIRTUAL TOUR! 100 YEARS OF SERVICEOUR HISTORY
A smoke-filled room and a lucky roll of the dice were all it took to move a little diner from cowtown obscurity to annals of westernfolklore.
Today, Cattlemen's is known not only for its unique history, but mainly for its terrific food - perfectly aged steaks, legendary breakfasts, and the best cup of coffee that Seattle couldn't touch. So stop by Cattlemen's Steakhouse, smack in the middle of Oklahoma City's Stockyards City, and soak in the rich atmosphere that has made us a favorite destination of anyone who's pulled on a pair of ropers!LEARN MORE
WHO'S TALKING ABOUT US From The Food Network's Guy Fieri and Travel Channel's "Man Vs. Food," to respected magazines like Bon Apetit and Southern Living, you can read all about what other's have to say about the Winner of the Oklahoma Gazette's "BEST STEAK" Award.READ MORE
WHY NOT HAVE A BEER WITH YOUR MEAL! Almost since statehood, Cattlemen’s Café has opened its doors to hungry cowboys, ranchers and cattle haulers. Cattlemen's flourished, and as one of the few places that stayed open after sundown became known for its “colorful” clientele and home-brewed beverages throughout prohibition. In fact, Cattlemen’s Double Deuce brand beer of today is a throwback to the prohibition days, when handcrafted was the only option. Double Deuce beer is made for us by another Oklahoma pioneer family from Krebs. Today Krebs Brewing, began at Pete's Place by the Prichard family. It now proudly brews beers for world wide enjoyment under the Praire Artisan Ales brand! In 1945, Cattlemen’s was owned by Hank Fry, a gambler of sorts. Late one night in a smoke-filled room at the old Biltmore Hotel in downtown Oklahoma City, Fry was running out of luck and money. In an act of desperation, Fry wagered Cattlemen’s Steakhouse against the life savings of Gene Wade that he could roll a “hard Six” (two 3’s). With that one roll of the dice, Gene Wade became a restaurateur! The “33” brand still hangs on the west wall of Cattlemen’s Hereford Room as a symbol of Wade’s good fortune. Today, Cattlemen’s continues to improve with age, and has become an Oklahoma City landmark. Cattlemen’s flavorful steaks and colorful history continue to draw new fans from movie stars to rodeo greats to presidents._ _ _ _
CONTACT US
_ _ 1309 S. Agnew • Oklahoma City, Oklahoma • 73108_ _ 405-236-0416
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