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VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences. One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities. Guests will receive an interactive virtual culinary experience featuring items such as: an assemble-at-home charcuterie + cheese board, entree, andpaired wines.
OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.HOURS + LOCATION
Hours + Location. This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press shift + =. The toolbar contains the following. The AudioEye Help Desk to report accessibility and usability related issues. The AudioEye Certification Statement to explain the ongoing web accessibility andusability
PIGS AND PINOT COOKING CLASS SERIES CHEV | Michael Browne, Founder. Featured Wine Pairing: 2018 CHEV Pinot Noir, $80. Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. Must order by WILLOW BY CHARLIE PALMER Willow by Charlie Palmer, Rhinebeck. Hours & Location. 46 W Market St, Rhinebeck, NY 12572. 845.516.7327. Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Combined with the spa atmosphere of Mirbeau, the menu showcases the team’s dedication to progressive American cuisine. REMINGTON CAMP COOKING Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. VALENTINE'S DAY CLASS SCHEDULE To purchase your cooking session, visit HERE. CLASS SCHEDULE. February 13 at 4pm PST/7pm EST. MUSTARD-CRUSTED RACK OF LAMB, $75 per person. This is a classic and elegant French dish that so easily translates to the home kitchen. Quick to make, it works for a weeknight supper or for entertaining. Featured Wine Pairing: CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Charlie Palmer At The Knick | NYC. Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel. Executive Chef: Nicholas Restivo. Menu Superstars: Atlantic Salmon Crudo and RECIPES | CHARLIE PALMER Charlie Palmer's Pigs & Pinot Tutorial Series. Praline Bars. Thanksgiving Leftovers: Croque Monsieur. Kombucha Cocktail. Trout in Foil with Lemon-Sage Butter. Brined Pork Chops with Barbecue Sauce. Grilled Vegetables with Chimichurri. SHRIMP BOIL. The Stormy Legend.VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences. One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities. Guests will receive an interactive virtual culinary experience featuring items such as: an assemble-at-home charcuterie + cheese board, entree, andpaired wines.
OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.HOURS + LOCATION
Hours + Location. This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press shift + =. The toolbar contains the following. The AudioEye Help Desk to report accessibility and usability related issues. The AudioEye Certification Statement to explain the ongoing web accessibility andusability
PIGS AND PINOT COOKING CLASS SERIES CHEV | Michael Browne, Founder. Featured Wine Pairing: 2018 CHEV Pinot Noir, $80. Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. Must order by WILLOW BY CHARLIE PALMER Willow by Charlie Palmer, Rhinebeck. Hours & Location. 46 W Market St, Rhinebeck, NY 12572. 845.516.7327. Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Combined with the spa atmosphere of Mirbeau, the menu showcases the team’s dedication to progressive American cuisine. REMINGTON CAMP COOKING Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. VALENTINE'S DAY CLASS SCHEDULE To purchase your cooking session, visit HERE. CLASS SCHEDULE. February 13 at 4pm PST/7pm EST. MUSTARD-CRUSTED RACK OF LAMB, $75 per person. This is a classic and elegant French dish that so easily translates to the home kitchen. Quick to make, it works for a weeknight supper or for entertaining. Featured Wine Pairing:VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences. One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities. Guests will receive an interactive virtual culinary experience featuring items such as: an assemble-at-home charcuterie + cheese board, entree, andpaired wines.
SIGN UP | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. DONATE | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES CHEV | Michael Browne, Founder. Featured Wine Pairing: 2018 CHEV Pinot Noir, $80. Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. Must order by CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. GIFT CARDS | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.SAFETY GUIDELINES
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. TWO COOKS IN THE KITCHEN Two Cooks in the Kitchen. Join Chef Charlie Palmer on a culinary journey where each week he invites a new guest to join him on Instagram Live and cook something special, together. The guest line-up will often be unexpected so be sure to tune in every Thursday at 1pm PT/4pm ET for this behind-the-scenes look at cooks sharing recipes +stories.
ST. CLOUD | NYC | HOURS + LOCATION | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.BRETT WENCK
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Charlie Palmer At The Knick | NYC. Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel. Executive Chef: Nicholas Restivo. Menu Superstars: Atlantic Salmon Crudo and RECIPES | CHARLIE PALMER Charlie Palmer's Pigs & Pinot Tutorial Series. Praline Bars. Thanksgiving Leftovers: Croque Monsieur. Kombucha Cocktail. Trout in Foil with Lemon-Sage Butter. Brined Pork Chops with Barbecue Sauce. Grilled Vegetables with Chimichurri. SHRIMP BOIL. The Stormy Legend.VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences. One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities. Guests will receive an interactive virtual culinary experience featuring items such as: an assemble-at-home charcuterie + cheese board, entree, andpaired wines.
OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.RESTAURANT LOCATOR
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.HOURS + LOCATION
Hours + Location. This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press shift + =. The toolbar contains the following. The AudioEye Help Desk to report accessibility and usability related issues. The AudioEye Certification Statement to explain the ongoing web accessibility andusability
AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES CHEV | Michael Browne, Founder. Featured Wine Pairing: 2018 CHEV Pinot Noir, $80. Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. Must order by WILLOW BY CHARLIE PALMER Willow by Charlie Palmer, Rhinebeck. Hours & Location. 46 W Market St, Rhinebeck, NY 12572. 845.516.7327. Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Combined with the spa atmosphere of Mirbeau, the menu showcases the team’s dedication to progressive American cuisine. CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Charlie Palmer At The Knick | NYC. Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel. Executive Chef: Nicholas Restivo. Menu Superstars: Atlantic Salmon Crudo and RECIPES | CHARLIE PALMER Charlie Palmer's Pigs & Pinot Tutorial Series. Praline Bars. Thanksgiving Leftovers: Croque Monsieur. Kombucha Cocktail. Trout in Foil with Lemon-Sage Butter. Brined Pork Chops with Barbecue Sauce. Grilled Vegetables with Chimichurri. SHRIMP BOIL. The Stormy Legend.VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences. One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities. Guests will receive an interactive virtual culinary experience featuring items such as: an assemble-at-home charcuterie + cheese board, entree, andpaired wines.
OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.RESTAURANT LOCATOR
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.HOURS + LOCATION
Hours + Location. This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press shift + =. The toolbar contains the following. The AudioEye Help Desk to report accessibility and usability related issues. The AudioEye Certification Statement to explain the ongoing web accessibility andusability
AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES CHEV | Michael Browne, Founder. Featured Wine Pairing: 2018 CHEV Pinot Noir, $80. Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. Must order by WILLOW BY CHARLIE PALMER Willow by Charlie Palmer, Rhinebeck. Hours & Location. 46 W Market St, Rhinebeck, NY 12572. 845.516.7327. Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Combined with the spa atmosphere of Mirbeau, the menu showcases the team’s dedication to progressive American cuisine.VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences. One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities. Guests will receive an interactive virtual culinary experience featuring items such as: an assemble-at-home charcuterie + cheese board, entree, andpaired wines.
SIGN UP | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. DONATE | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. EVENTS - CHARLIE PALMER Interested in attending a dessert tasting or a workshop in the heart of Times Square? Visit our events page to learn more. PIGS AND PINOT COOKING CLASS SERIES CHEV | Michael Browne, Founder. Featured Wine Pairing: 2018 CHEV Pinot Noir, $80. Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. Must order by GIFT CARDS | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.SAFETY GUIDELINES
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. ST. CLOUD | NYC | HOURS + LOCATION | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.BRETT WENCK
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. NEW ENGLAND STYLE LOBSTER ROLL Instructions: Mix the lobster, aioli, celery, salt & pepper, in a small bowl until incorporated. Place a small saute pan on the stove top under medium heat. Spread the compound butter on the outsides of the New England style roll, place in the saute pan and allow to brown until desired texture on both sides. Put the lobster mixture throughthe
CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.. Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and RECIPES | CHARLIE PALMER recipes from chef charlie palmer. Main content starts here, tab tostart navigating
HOURS + LOCATION
Aureole is our landmark in the heart of the Theater District with two distinct dining destinations, Aureole Liberty Room and Aureole DiningRoom.
VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences . One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + CelebritiesRESTAURANT LOCATOR
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES April 9 at 4pm PT/7pm ET ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person. Dot Wine | Lise Asimont, Winemaker. Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60 Order the 2018 Dot Wine Lolita Vineyard Pinot Noir HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. WILLOW BY CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.. Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and RECIPES | CHARLIE PALMER recipes from chef charlie palmer. Main content starts here, tab tostart navigating
HOURS + LOCATION
Aureole is our landmark in the heart of the Theater District with two distinct dining destinations, Aureole Liberty Room and Aureole DiningRoom.
VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences . One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + CelebritiesRESTAURANT LOCATOR
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES April 9 at 4pm PT/7pm ET ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person. Dot Wine | Lise Asimont, Winemaker. Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60 Order the 2018 Dot Wine Lolita Vineyard Pinot Noir HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. WILLOW BY CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences . One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities SIGN UP | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. DONATE | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. EVENTS - CHARLIE PALMER Interested in attending a dessert tasting or a workshop in the heart of Times Square? Visit our events page to learn more.PRIVATE DINING
Whether hosting an intimate business meeting, cocktail reception or seated dinner, Aureole's unique private dining spaces are suitable forany occasion.
PIGS AND PINOT COOKING CLASS SERIES April 9 at 4pm PT/7pm ET ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person. Dot Wine | Lise Asimont, Winemaker. Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60 Order the 2018 Dot Wine Lolita Vineyard Pinot Noir HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. GIFT CARDS | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.SAFETY GUIDELINES
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. ST. CLOUD | NYC | HOURS + LOCATION | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.BRETT WENCK
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.. Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and RECIPES | CHARLIE PALMER recipes from chef charlie palmer. Main content starts here, tab tostart navigating
HOURS + LOCATION
Aureole is our landmark in the heart of the Theater District with two distinct dining destinations, Aureole Liberty Room and Aureole DiningRoom.
VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences . One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + CelebritiesRESTAURANT LOCATOR
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES April 9 at 4pm PT/7pm ET ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person. Dot Wine | Lise Asimont, Winemaker. Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60 Order the 2018 Dot Wine Lolita Vineyard Pinot Noir HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. WILLOW BY CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CHARLIE PALMER COLLECTIVERECIPESVIRTUAL EXPERIENCESSHOPEMAIL SIGNUPPRIVACY & LEGALLOCATIONS Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.. Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and RECIPES | CHARLIE PALMER recipes from chef charlie palmer. Main content starts here, tab tostart navigating
HOURS + LOCATION
Aureole is our landmark in the heart of the Theater District with two distinct dining destinations, Aureole Liberty Room and Aureole DiningRoom.
VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences . One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + CelebritiesRESTAURANT LOCATOR
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. OUR TEAM - CHARLIE PALMER Our dedicated staff ensures that every detail of your Times Square visit is exceptional. Meet the team creating bold flavors, award-winning wine list, and more.AMERICAN ARTISAN
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. CONTACT | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. PIGS AND PINOT COOKING CLASS SERIES April 9 at 4pm PT/7pm ET ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person. Dot Wine | Lise Asimont, Winemaker. Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60 Order the 2018 Dot Wine Lolita Vineyard Pinot Noir HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. WILLOW BY CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.VIRTUAL EXPERIENCES
Food + Wine Virtual Experiences . One hour live or pre-recorded culinary experience with Charlie Palmer and partners such as: Winemakers, Master Sommeliers, Athletes + Celebrities SIGN UP | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. DONATE | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. EVENTS - CHARLIE PALMER Interested in attending a dessert tasting or a workshop in the heart of Times Square? Visit our events page to learn more.PRIVATE DINING
Whether hosting an intimate business meeting, cocktail reception or seated dinner, Aureole's unique private dining spaces are suitable forany occasion.
PIGS AND PINOT COOKING CLASS SERIES April 9 at 4pm PT/7pm ET ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person. Dot Wine | Lise Asimont, Winemaker. Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60 Order the 2018 Dot Wine Lolita Vineyard Pinot Noir HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. GIFT CARDS | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.SAFETY GUIDELINES
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. ST. CLOUD | NYC | HOURS + LOCATION | CHARLIE PALMER Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place.BRETT WENCK
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking. Over the years, Palmer combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country and a growing collection of boutique hotels, each reflecting its time and place. This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press shift + =. The toolbar contains the following The AudioEye Help Desk to report accessibility and usability relatedissues.
The AudioEye Certification Statement to explain the ongoing web accessibility and usability enhancements for this website. The Player tool to listen to this site read aloud. The Player is not intended as a substitute for your screen reader. WE ARE EXCITED TO WELCOME YOU BACK TO OUR RESTAURANTS. IT'S BEEN A LONG YEAR AND WE CAN'T WAIT TO SEE YOU!VISIT US
Charlie Palmer Steak NYC (NEW!) St. Cloud Rooftop Bar, The Knickerbocker Spyglass Rooftop Bar, Archer Hotel NewYork
Willow by Charlie Palmer, Mirbeau Inn & Spa Rhinebeck Charlie Palmer Steak Washington, DC Dry Creek Kitchen, Hotel Healdsburg Charlie Palmer Steak Napa + Sky & Vine Rooftop Bar, Archer Hotel Napa Charlie Palmer Steak Reno,Grand Sierra Resort
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Aureole, New York | While we take time to look for a new home, you can join us in person at Charlie Palmer Steak NYCor from the
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Main content starts here, tab to start navigating GENUINE AMERICAN HOSPITALITY The image gallery carousel displays a single slide at a time. Use the next and previous button to browse 17 slides. The following carousel hides non-visible slides from screen reader users. Use of next and previous buttons is necessary to see all slides.Previous Slide*
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hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called PROGRESSIVE AMERICAN COOKING, because every time I stepped into the kitchen, I felt things movingforward.
Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and lasting infusion of classical French technique. Learn More Progressive American Cooking GENUINE HOSPITALITY IS THE WAY A RESTAURANT MAKES YOU FEEL BEFORE YOU EVEN TAKE A BITE OF FOOD. IT’S AN ELUSIVE QUALITY, BUT IT’S ALSOVERY DOWN TO EARTH.
THE CHARLIE PALMER COLLECTIVE AUREOLE AT HOME | NYC For years we’ve been asked to bring the experience of Aureole to our guests' private homes. Aureole at Home offers boutique-style take-out and catering, an extensive wine list and craft cocktails. Executive Chef: Chris Engel Menu Superstars: Ora King Salmon and Cumin-Scented Colorado LambT-Bone Chops
Order Visit
CHARLIE PALMER STEAK | NYC Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style. Executive Chef: Harold Moore Menu Superstars: Porterhouse for Two and Atlantic HalibutReserveVisit
AVA SOCIAL | NYC
AVA Social reflects the lively pulse of its Fashion District setting, mingling expertly crafted bar food and cocktails in warm, stylish surroundings that invite conversation and sharing. Executive Chef: Harold Moore Snack and Cocktail Superstars: Scallop on a Stick and Tête a TêteVisit
SPYGLASS ROOFTOP BAR | NYC High atop the Archer Hotel with an unbeatable view of the iconic Empire State Building, Spyglass Bar is an elegant throwback to the glamour days and nights of New York. Seasonal Craft Cocktails Superstar Snacks: Tuna Tartare and Fried Chicken SandwichWaitlist Visit
CHARLIE PALMER AT THE KNICK | NYC Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel. Executive Chef: Nicholas Restivo Menu Superstars: Atlantic Salmon Crudo and Fried ChickenReserveVisit
ST. CLOUD | NYC
Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimaterooftop experience.
Executive Chef: Nicholas Restivo Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates Snack Superstars: Charcuterie Board and FlatbreadsVisit
JAKE’S @ THE KNICK | NYC Cultured coffee shop, for quiet café conversation or food on-the-gooptions.
How: Two point entry from Sixth avenue and hotel lobby What: Doubles as an early evening work-spot CHARLIE PALMER STEAK | DC Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country. Executive Chef: Zachary Long Menu Superstars: 44 Farms Rib-eye "Cowboy Steak and Chesapeake BayOysters
Reserve Visit
AUREOLE | VEGAS
A modern tasting table experience in bold America Progressive style that redefines all dining expectations, including the largest wine tower in the world presided over by “flying wine angels,” our nod to the theatrics of this great town. Executive Chef: Alexandre Grégoire Menu Superstars: Beef Carpaccio and Wild Alaskan HalibutReserveVisit
CHARLIE PALMER STEAK | VEGAS With our signature contemporary mix on the menu and eclectic wine list of old world classics and exciting new producers, this luxurious steakhouse represents a milestone in modern comfort. Chef de Cuisine: Eduardo Saavedra Menu Superstars: Yellowfin Tuna Tartare and Porterhouse For TwoReserve
Visit
CHARLIE PALMER STEAK | RENO Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining. Executive Chef: Michael Mahoney Menu Superstars: Sweet and Sour Pork Belly and CioppinoReserve
Visit
CHARLIE PALMER STEAK | NAPA Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors. Executive Chef: Francisco Lopez, Jr. Menu Superstars: Prime Seafood Platter and Snake River Farms NY StripReserve
Visit
SKY & VINE ROOFTOP BAR | NAPA Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Executive Chef: Francisco Lopez, Jr. Menu Superstars: Chef Frankie's Beef Jerky and Lobster CorndogsVisit
HOTEL HEALDSBURG | HEALDSBURG Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.Visit
DRY CREEK KITCHEN | HEALDSBURG Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturallybeautiful setting.
Executive Chef: Michael Lewis Menu Superstars: Seared Roasted Garlic Octopus and BBQ Spiced NimanRanch Pork Loin
Reserve
Visit
SPIRIT BAR | HEALDSBURG Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass. Executive Chef: Michael Lewis Menu Superstars: Scott's Specialty Brew Burger (when available) and Blistered Shishito PeppersVisit
WILLOW BY CHARLIE PALMER | RHINEBECK Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Menu Superstar: Hudson Valley Rohan Duck BreastReservations Visit
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