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HEARTH CLUB
Hearth Club® Baking products provide consistent results in the kitchen. For decades, Hearth Club® Baking Powder has been manufactured by Clabber Girl Corporation, one of the most trusted baking brands in the United States. The familiar Hearth Club® name offers a variety of dependable baking ingredients: the original Hearth Club® Baking Powder, Hearth Club® CornENCAP INGREDIENTS
Encap Ingredients. Clabber Girl’s encapsulated ingredients combine traditional ingredients with a coating of lipids to ensure consistent, quality baked goods through a controlled ingredient release process. At Clabber Girl, we employ a proprietary multi-phase encapsulation technique which utilizes a RUMFORD | CLABBER GIRL Rumford Reduced Sodium Baking Powder. Clabber Girl’s Rumford brand also offers a reduced-sodium baking powder that’s guaranteed to produce light and fluffy cakes, breads, pancakes and more. It contains 52 percent less sodium than leading brands. Traditionally, low-sodium leavening agents have produced baked goods that are less light and AN AMERICAN TRADITION: BOSTON BROWN BREAD Boston Brown Bread. Preheat oven to 325 degrees F. Bring 8-10 cups of water to a boil over medium high heat. While the water is coming to a boil, add all of the dry ingredients together in a large mixing bowl and whisk to combine. Set aside. In a small mixing bowl, add the molasses and Rex Coffee and whisk together. CLASSIC HOLIDAY COOKIE RECIPES The holidays are my favorite baking time of year. I enjoy going through old family cookbooks and then looking online for new holiday cookie recipes that sound good. I remember baking with my mom in our kitchen every year. We made several different kinds of muffins and cookies to give out, and it is a FALL FESTIVAL FOOD FAVORITES Fall festivals are known for having a multitude of pie flavors, and one of my favorites is peanut butter. This is a no-bake pie with a chocolate graham cracker crust. There isn’t much better than combining chocolate and peanut butter in one dessert dish. For a little fall flair, add pecans to the top along with some whippedcream.
LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. STRAWBERRY RHUBARB PIE For the crust: Combine the ingredients using a pastry cutter; reserve 1 C. for topping. Press remaining crumb mixture into a greased 9-in. deep dish pie plate. Bake the bottom crust for 10 minutes while the filling cooks. For the filling: Whisk sugar, corn starch and water ina
OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, WELCOME | CLABBER GIRLRECIPESHOME BAKERSFOOD SERVICEINDUSTRIALRETAILERSSHOP Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages.HEARTH CLUB
Hearth Club® Baking products provide consistent results in the kitchen. For decades, Hearth Club® Baking Powder has been manufactured by Clabber Girl Corporation, one of the most trusted baking brands in the United States. The familiar Hearth Club® name offers a variety of dependable baking ingredients: the original Hearth Club® Baking Powder, Hearth Club® CornENCAP INGREDIENTS
Encap Ingredients. Clabber Girl’s encapsulated ingredients combine traditional ingredients with a coating of lipids to ensure consistent, quality baked goods through a controlled ingredient release process. At Clabber Girl, we employ a proprietary multi-phase encapsulation technique which utilizes a RUMFORD | CLABBER GIRL Rumford Reduced Sodium Baking Powder. Clabber Girl’s Rumford brand also offers a reduced-sodium baking powder that’s guaranteed to produce light and fluffy cakes, breads, pancakes and more. It contains 52 percent less sodium than leading brands. Traditionally, low-sodium leavening agents have produced baked goods that are less light and AN AMERICAN TRADITION: BOSTON BROWN BREAD Boston Brown Bread. Preheat oven to 325 degrees F. Bring 8-10 cups of water to a boil over medium high heat. While the water is coming to a boil, add all of the dry ingredients together in a large mixing bowl and whisk to combine. Set aside. In a small mixing bowl, add the molasses and Rex Coffee and whisk together. CLASSIC HOLIDAY COOKIE RECIPES The holidays are my favorite baking time of year. I enjoy going through old family cookbooks and then looking online for new holiday cookie recipes that sound good. I remember baking with my mom in our kitchen every year. We made several different kinds of muffins and cookies to give out, and it is a FALL FESTIVAL FOOD FAVORITES Fall festivals are known for having a multitude of pie flavors, and one of my favorites is peanut butter. This is a no-bake pie with a chocolate graham cracker crust. There isn’t much better than combining chocolate and peanut butter in one dessert dish. For a little fall flair, add pecans to the top along with some whippedcream.
LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. STRAWBERRY RHUBARB PIE For the crust: Combine the ingredients using a pastry cutter; reserve 1 C. for topping. Press remaining crumb mixture into a greased 9-in. deep dish pie plate. Bake the bottom crust for 10 minutes while the filling cooks. For the filling: Whisk sugar, corn starch and water ina
OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, RECIPES | CLABBER GIRL Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages.FEATURED PRODUCT
Featured Product. Clabber Girl Baking Soda is commonly used for leavening in baking. While Clabber Girl Baking Powder, primarily works in the kitchen, Clabber Girl Baking soda reaches into almost every room of the house. Baking soda is a natural product with no additional or synthetic additives, which makes it perfect for almost any cleaning LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. 50 STATE COOKIES FROM CLABBER GIRL Crank up the ovens, break out those mixers and find the baking sheets it’s cookie time. And if you’re still in a bind about which cookie to take to the holiday exchange this weekend, we’ve got you covered with 50 of the most unique cookies from the United States. DISTRIBUTION CHANNELS Distribution Channels. Clabber Girl Corporation works with food service distributors to provide quality baking ingredients to establishments all across the United States. The Clabber Girl, Rumford and Royal® brands are used in operations large and small. Depending on the volume of products you need, you have a variety of purchasingoptions.
TOP 3 BISCUIT MISTAKES Environment and equipment play just as important of a role as ingredients and recipes. That’s why the baking experts here at Clabber Girl have come up with some clever solutions to the most common biscuit-baking mistakes. 1. I could build a house with my biscuits! They’re just too hard. Overcooking or high oven temperatures yield brick-like OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, ROYAL® DESSERT MIXES Royal Mousse Mixes. Lovely, luscious and light as a cloud, Royal Mousse Mixes add a gourmet touch to your line or menu without a lot of bother. It’s a creamy indulgence that’s easy to prepare: Only two ingredients create a stunning dessert that can boost your check average. Be creative with stir-ins and toppings to create variety. CHICKEN AND DUMPLINGS Chicken and Dumplings is always a good go-to meal that is a family favorite! It is a delicious comfort food meal. Juicy chicken, tender dumplings, in a flavorful broth bring this recipe together for an easy, one pot meal. Chicken and Dumplings is a great fall and winter meal. So warm and comforting on a WHAT ARE THE DIFFERENCES BETWEEN CLABBER GIRL AND RUMFORD Baking Powders differ in their reaction to moisture and heat depending on their formulation. Rumford Baking Powder’s reaction is approximately 70% with moisture (or in the bowl) and the rest when heat is applied. Clabber Girl’s reaction is approximately 40% with moisture and the rest when heat is applied. Some people prefer the Rumford brand because WELCOME | CLABBER GIRLRECIPESHOME BAKERSFOOD SERVICEINDUSTRIALRETAILERSSHOP Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. RECIPES | CLABBER GIRL Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. 50 STATE COOKIES FROM CLABBER GIRL Crank up the ovens, break out those mixers and find the baking sheets it’s cookie time. And if you’re still in a bind about which cookie to take to the holiday exchange this weekend, we’ve got you covered with 50 of the most unique cookies from the United States. RUMFORD | CLABBER GIRL Rumford Reduced Sodium Baking Powder. Clabber Girl’s Rumford brand also offers a reduced-sodium baking powder that’s guaranteed to produce light and fluffy cakes, breads, pancakes and more. It contains 52 percent less sodium than leading brands. Traditionally, low-sodium leavening agents have produced baked goods that are less light and FALL FESTIVAL FOOD FAVORITES Fall festivals are known for having a multitude of pie flavors, and one of my favorites is peanut butter. This is a no-bake pie with a chocolate graham cracker crust. There isn’t much better than combining chocolate and peanut butter in one dessert dish. For a little fall flair, add pecans to the top along with some whippedcream.
LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, HOW TO INFUSE MAPLE SYRUP You can try it, too! As Burton advises, pick out your favorite herbs, spices, or flavors (think cooked pieces of bacon or chopped rosemary). Put them in a small saucepan, adding however much maple syrup you’d like to infuse. More spice equals more intense flavor. Cook the mixture on medium heat until the desired intensity is achieved. ROYAL® DESSERT MIXES Royal Mousse Mixes. Lovely, luscious and light as a cloud, Royal Mousse Mixes add a gourmet touch to your line or menu without a lot of bother. It’s a creamy indulgence that’s easy to prepare: Only two ingredients create a stunning dessert that can boost your check average. Be creative with stir-ins and toppings to create variety. CLABBER GIRL DOUBLE-ACTING BAKING POWDER CLABBER GIRL® Double-Acting Baking Powder Clabber Girl Baking Powder has been the industry standard for over 100 years. The 5 lb. and 10lb. containers
WELCOME | CLABBER GIRLRECIPESHOME BAKERSFOOD SERVICEINDUSTRIALRETAILERSSHOP Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. RECIPES | CLABBER GIRL Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. 50 STATE COOKIES FROM CLABBER GIRL Crank up the ovens, break out those mixers and find the baking sheets it’s cookie time. And if you’re still in a bind about which cookie to take to the holiday exchange this weekend, we’ve got you covered with 50 of the most unique cookies from the United States. RUMFORD | CLABBER GIRL Rumford Reduced Sodium Baking Powder. Clabber Girl’s Rumford brand also offers a reduced-sodium baking powder that’s guaranteed to produce light and fluffy cakes, breads, pancakes and more. It contains 52 percent less sodium than leading brands. Traditionally, low-sodium leavening agents have produced baked goods that are less light and FALL FESTIVAL FOOD FAVORITES Fall festivals are known for having a multitude of pie flavors, and one of my favorites is peanut butter. This is a no-bake pie with a chocolate graham cracker crust. There isn’t much better than combining chocolate and peanut butter in one dessert dish. For a little fall flair, add pecans to the top along with some whippedcream.
LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, HOW TO INFUSE MAPLE SYRUP You can try it, too! As Burton advises, pick out your favorite herbs, spices, or flavors (think cooked pieces of bacon or chopped rosemary). Put them in a small saucepan, adding however much maple syrup you’d like to infuse. More spice equals more intense flavor. Cook the mixture on medium heat until the desired intensity is achieved. ROYAL® DESSERT MIXES Royal Mousse Mixes. Lovely, luscious and light as a cloud, Royal Mousse Mixes add a gourmet touch to your line or menu without a lot of bother. It’s a creamy indulgence that’s easy to prepare: Only two ingredients create a stunning dessert that can boost your check average. Be creative with stir-ins and toppings to create variety. CLABBER GIRL DOUBLE-ACTING BAKING POWDER CLABBER GIRL® Double-Acting Baking Powder Clabber Girl Baking Powder has been the industry standard for over 100 years. The 5 lb. and 10lb. containers
CLABBER GIRL
Clabber Girl is one of the oldest American food brands still in use. Clabber Girl Corporation is an expert in chemical leavening and have been doing so since the 1870s when the first baking powder was introduced under the brand names Crystal and Milk. RETAILERS | CLABBER GIRL Clabber Girl Corporation works with retailers nationwide to both provide Clabber Girl products and produce private label goods. Our company has a long legacy of manufacturing high quality baking ingredients and your customers are probably familiar with our brands. Please contact us to get Clabber Girl products in your store or for aquote on
BAKING POWDER
Clabber Girl Baking Powder is the #1 baking powder brand in the United States. The dependable, balanced double-action of Clabber Girl Baking Powder has earned it a loyal following of home bakers and food industry professionals alike. The leavening action begins when the baking powder is mixed with moisture and again when heated in the DISTRIBUTION CHANNELS Distribution Channels. Clabber Girl Corporation works with food service distributors to provide quality baking ingredients to establishments all across the United States. The Clabber Girl, Rumford and Royal® brands are used in operations large and small. Depending on the volume of products you need, you have a variety of purchasingoptions.
WHOLESALE DESSERT MIXES Royal® Food Service Products For over a century, professionals have depended on Clabber Girl baking ingredients for quality and dependable results. In keeping with the tradition of offering quality branded products, Clabber Girl manufactures a complete dessert line including pudding and pie filling, mousse, gelatin, cheesecake and flan. These products are available by the caseHEARTH CLUB
Hearth Club® Baking products provide consistent results in the kitchen. For decades, Hearth Club® Baking Powder has been manufactured by Clabber Girl Corporation, one of the most trusted baking brands in the United States. The familiar Hearth Club® name offers a variety of dependable baking ingredients: the original Hearth Club® Baking Powder, Hearth Club® Corn AN AMERICAN TRADITION: BOSTON BROWN BREAD Boston Brown Bread. Preheat oven to 325 degrees F. Bring 8-10 cups of water to a boil over medium high heat. While the water is coming to a boil, add all of the dry ingredients together in a large mixing bowl and whisk to combine. Set aside. In a small mixing bowl, add the molasses and Rex Coffee and whisk together.BAKING SODA
Clabber Girl Baking Soda – 12 oz. 100% sodium bicarbonate. Ideal for baking, cleaning and deodorizing. Manufacture SKU: 00393 GTIN:1001990000003933
PERSIMMON PUDDING: AN OLD FASHIONED CLASSIC Persimmon pudding is an old fashioned classic in the Midwest during the late fall and winter months. A dense, moist, sweet and almost custardy type dessert – a delicious flavor to enjoy along with all the other favorite fall flavors! Persimmon is in season here in Indiana in the fall months. Persimmon are grown in ROYAL® DESSERT MIXES Royal Mousse Mixes. Lovely, luscious and light as a cloud, Royal Mousse Mixes add a gourmet touch to your line or menu without a lot of bother. It’s a creamy indulgence that’s easy to prepare: Only two ingredients create a stunning dessert that can boost your check average. Be creative with stir-ins and toppings to create variety. WELCOME | CLABBER GIRLRECIPESHOME BAKERSFOOD SERVICEINDUSTRIALRETAILERSSHOP Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages.HEARTH CLUB
Hearth Club® Baking products provide consistent results in the kitchen. For decades, Hearth Club® Baking Powder has been manufactured by Clabber Girl Corporation, one of the most trusted baking brands in the United States. The familiar Hearth Club® name offers a variety of dependable baking ingredients: the original Hearth Club® Baking Powder, Hearth Club® Corn 50 STATE COOKIES FROM CLABBER GIRL Crank up the ovens, break out those mixers and find the baking sheets it’s cookie time. And if you’re still in a bind about which cookie to take to the holiday exchange this weekend, we’ve got you covered with 50 of the most unique cookies from the United States. RUMFORD | CLABBER GIRL Rumford Reduced Sodium Baking Powder. Clabber Girl’s Rumford brand also offers a reduced-sodium baking powder that’s guaranteed to produce light and fluffy cakes, breads, pancakes and more. It contains 52 percent less sodium than leading brands. Traditionally, low-sodium leavening agents have produced baked goods that are less light and AN AMERICAN TRADITION: BOSTON BROWN BREAD Boston Brown Bread. Preheat oven to 325 degrees F. Bring 8-10 cups of water to a boil over medium high heat. While the water is coming to a boil, add all of the dry ingredients together in a large mixing bowl and whisk to combine. Set aside. In a small mixing bowl, add the molasses and Rex Coffee and whisk together. CLASSIC HOLIDAY COOKIE RECIPES The holidays are my favorite baking time of year. I enjoy going through old family cookbooks and then looking online for new holiday cookie recipes that sound good. I remember baking with my mom in our kitchen every year. We made several different kinds of muffins and cookies to give out, and it is a LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. HOW TO INFUSE MAPLE SYRUP You can try it, too! As Burton advises, pick out your favorite herbs, spices, or flavors (think cooked pieces of bacon or chopped rosemary). Put them in a small saucepan, adding however much maple syrup you’d like to infuse. More spice equals more intense flavor. Cook the mixture on medium heat until the desired intensity is achieved. OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, STRAWBERRY RHUBARB PIE For the crust: Combine the ingredients using a pastry cutter; reserve 1 C. for topping. Press remaining crumb mixture into a greased 9-in. deep dish pie plate. Bake the bottom crust for 10 minutes while the filling cooks. For the filling: Whisk sugar, corn starch and water ina
WELCOME | CLABBER GIRLRECIPESHOME BAKERSFOOD SERVICEINDUSTRIALRETAILERSSHOP Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages.HEARTH CLUB
Hearth Club® Baking products provide consistent results in the kitchen. For decades, Hearth Club® Baking Powder has been manufactured by Clabber Girl Corporation, one of the most trusted baking brands in the United States. The familiar Hearth Club® name offers a variety of dependable baking ingredients: the original Hearth Club® Baking Powder, Hearth Club® Corn 50 STATE COOKIES FROM CLABBER GIRL Crank up the ovens, break out those mixers and find the baking sheets it’s cookie time. And if you’re still in a bind about which cookie to take to the holiday exchange this weekend, we’ve got you covered with 50 of the most unique cookies from the United States. RUMFORD | CLABBER GIRL Rumford Reduced Sodium Baking Powder. Clabber Girl’s Rumford brand also offers a reduced-sodium baking powder that’s guaranteed to produce light and fluffy cakes, breads, pancakes and more. It contains 52 percent less sodium than leading brands. Traditionally, low-sodium leavening agents have produced baked goods that are less light and AN AMERICAN TRADITION: BOSTON BROWN BREAD Boston Brown Bread. Preheat oven to 325 degrees F. Bring 8-10 cups of water to a boil over medium high heat. While the water is coming to a boil, add all of the dry ingredients together in a large mixing bowl and whisk to combine. Set aside. In a small mixing bowl, add the molasses and Rex Coffee and whisk together. CLASSIC HOLIDAY COOKIE RECIPES The holidays are my favorite baking time of year. I enjoy going through old family cookbooks and then looking online for new holiday cookie recipes that sound good. I remember baking with my mom in our kitchen every year. We made several different kinds of muffins and cookies to give out, and it is a LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. HOW TO INFUSE MAPLE SYRUP You can try it, too! As Burton advises, pick out your favorite herbs, spices, or flavors (think cooked pieces of bacon or chopped rosemary). Put them in a small saucepan, adding however much maple syrup you’d like to infuse. More spice equals more intense flavor. Cook the mixture on medium heat until the desired intensity is achieved. OLD FASHIONED BISCUITS isit claeilco o oe ecies and tis Fail Fun ctiities Phone Fa ail inoclaeilco ade in .S.A. Old Fashioned Biscuits Directions: 1. In a medium mixing bowl stir together flour, STRAWBERRY RHUBARB PIE For the crust: Combine the ingredients using a pastry cutter; reserve 1 C. for topping. Press remaining crumb mixture into a greased 9-in. deep dish pie plate. Bake the bottom crust for 10 minutes while the filling cooks. For the filling: Whisk sugar, corn starch and water ina
RECIPES | CLABBER GIRL Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages.BAKE SHOP CAFÉ
The Clabber Girl Bake Shop Café welcomes you to enjoy a great food experience in a fast casual atmosphere. Inside the historic Hulman building, located at 900 Wabash Avenue, the The Bake Shop Café offers high quality, delicious breakfast, lunch and homemade bakery items. Enjoy a fresh cup of Rex Coffee, which is roasted in-house atFEATURED PRODUCT
Featured Product. Clabber Girl Baking Soda is commonly used for leavening in baking. While Clabber Girl Baking Powder, primarily works in the kitchen, Clabber Girl Baking soda reaches into almost every room of the house. Baking soda is a natural product with no additional or synthetic additives, which makes it perfect for almost any cleaning DISTRIBUTION CHANNELS Distribution Channels. Clabber Girl Corporation works with food service distributors to provide quality baking ingredients to establishments all across the United States. The Clabber Girl, Rumford and Royal® brands are used in operations large and small. Depending on the volume of products you need, you have a variety of purchasingoptions.
50 STATE COOKIES FROM CLABBER GIRL Crank up the ovens, break out those mixers and find the baking sheets it’s cookie time. And if you’re still in a bind about which cookie to take to the holiday exchange this weekend, we’ve got you covered with 50 of the most unique cookies from the United States. LEMON MERINGUE PIE-TIPS FOR PERFECTLY Allow the filling to cool completely then put in the refrigerator so it is nice and cool for the meringue. Directions for the meringue: Preheat oven to 350° F. Mix the corn starch and water together in a pan on medium heat. Stir constantly until it thickens into a gel. This happens fast, about 2 minutes. FALL FESTIVAL FOOD FAVORITES Fall festivals are known for having a multitude of pie flavors, and one of my favorites is peanut butter. This is a no-bake pie with a chocolate graham cracker crust. There isn’t much better than combining chocolate and peanut butter in one dessert dish. For a little fall flair, add pecans to the top along with some whippedcream.
CHICKEN AND DUMPLINGS Chicken and Dumplings is always a good go-to meal that is a family favorite! It is a delicious comfort food meal. Juicy chicken, tender dumplings, in a flavorful broth bring this recipe together for an easy, one pot meal. Chicken and Dumplings is a great fall and winter meal. So warm and comforting on aCORN STARCH
Corn Starch. Clabber Girl Corn Starch is extra smooth, allowing you to create creamy sauces and gravies without having to first pre-dissolve it in cold water. Clabber Girl Corn Starch comes in a resealable, recyclable container. We also have a non-GMO corn starch ROYAL® DESSERT MIXES Royal Mousse Mixes. Lovely, luscious and light as a cloud, Royal Mousse Mixes add a gourmet touch to your line or menu without a lot of bother. It’s a creamy indulgence that’s easy to prepare: Only two ingredients create a stunning dessert that can boost your check average. Be creative with stir-ins and toppings to create variety.* Brands
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CLABBER GIRL ORGANIC CORN STARCH, 6.5 OUNCES Use corn starch as a thickener in soups, sauces and pudding.View Product »
CLABBER GIRL CORPORATION Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception. In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial. Email Newsletter Signup __CONTACT US
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