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CLAIRE K CREATIONS
Claire K Creations - simpifying natural living for busy families for better health and a happier planet. Find recipes, tips, tricks &tools.
LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle. LOW-CALORIE APPLE AND CINNAMON BREAD Instructions. Pre-heat the oven to 180C (356F) fan-forced. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy. Add the eggs, one at a time and beat until combined. BAKING WEDDING CUPCAKES BY THE 100 Divide them between trays so it’s easy to move them around. Cupcakes as far as the eye can see. Tip number ten: stand back and admire your work when you’re done and wonder how you turned bags of flour, sugar and icing sugar, a few kgs of butter, some vanilla, colouring and orange juice into 100 beautiful cupcakes.SIMPLE LIME CAKE
Pre-heat the oven to 170C fan-forced. Grease and line a 20cm round cake tin with baking paper. In the bowl of an electric mixer, beat the eggs together until nice and thick and pale. With the motor running, slowly add the olive oil until it is all incorporated and the mixture is a pretty light yellow colour. WATER CRACKERS RECIPE Instructions. Pre-heat the oven to 180C (356F) fan-forced and line an oven tray with baking paper. Combine the flour and salt together in a large bowl and make a well in the centre. Pour in the water and the olive oil and using a knife, cut through the flour until everything iscombined.
CHICKEN FILO PASTIES (OR PARCELS) FILLED WITH PROSCIUTTO Pre-heat the oven to 180C and line a baking sheet with aluminium foil and baking paper. Place the chicken fillet on a chopping board and bash it out until it is about 2cm thick. Lay one sheet of pastry out, brush it with butter then place another sheet on top then brush it with butter too. Lay out one chicken fillet then pile the middle with HOW TO CREATE A FULL PAGE IMAGE IN GOOGLE DOCS How to create a full page image in Google Docs. 1. Create your cover in Canva. Open up Canva, select A4 from the design templates and design your covers. 2. Download your design as a .jpeg file. Click on download up in the top right and then select .jpeg. 3. Load it into the header section of your Google Doc. HOW TO GREASE AND LINE A ROUND CAKE TIN (OR ANY FLAT1. CUT A PIECE OF BAKING PAPER BIG ENOUGH TO COVER YOUR CAKE TIN.2. LAY THE SHEET OF BAKING PAPER ON THE BENCH AND PLACE THE TIN ON TOP THEN CAREFULLY TRACE AROUND IT.3. CUT OUT THE SHAPE OF THE TIN ALONG THE LINE.4. SCRUNCH UP THE OFF-CUTS OF PAPER AND USE IT TO SPREAD THE BUTTER ON THE BOTTOM AND SIDES OF THE TIN.5. PRESS THE CUT OUT BAKING PAPER INTO THE TIN THEN BUTTER OVER THAT TOO.6. YOUR TIN IS READY. Cut a piece of baking paper big enough to cover your cake tin. Lay the sheet of baking paper on the bench and place the tin on top then carefully trace around it. Cut out the shape of the tin along the line. Scrunch up the off-cuts of paper and use it to spread the butter on the bottom and sides of the tin. Press the cut out baking paperinto
HOW TO DOWNLOAD VIDEO FROM A PRIVATE FACEBOOK GROUP 4 Click on the Facebook video. Click on the date of the video to open it in its unique URL (you’ll see it up the top). If you just posted it, or it was in the last 24h it will just have something like ’20min ago’ or ‘2h ago’ – that’s what you want to click on if that is the case.CLAIRE K CREATIONS
Claire K Creations - simpifying natural living for busy families for better health and a happier planet. Find recipes, tips, tricks &tools.
LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle. LOW-CALORIE APPLE AND CINNAMON BREAD Instructions. Pre-heat the oven to 180C (356F) fan-forced. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy. Add the eggs, one at a time and beat until combined. BAKING WEDDING CUPCAKES BY THE 100 Divide them between trays so it’s easy to move them around. Cupcakes as far as the eye can see. Tip number ten: stand back and admire your work when you’re done and wonder how you turned bags of flour, sugar and icing sugar, a few kgs of butter, some vanilla, colouring and orange juice into 100 beautiful cupcakes.SIMPLE LIME CAKE
Pre-heat the oven to 170C fan-forced. Grease and line a 20cm round cake tin with baking paper. In the bowl of an electric mixer, beat the eggs together until nice and thick and pale. With the motor running, slowly add the olive oil until it is all incorporated and the mixture is a pretty light yellow colour. WATER CRACKERS RECIPE Instructions. Pre-heat the oven to 180C (356F) fan-forced and line an oven tray with baking paper. Combine the flour and salt together in a large bowl and make a well in the centre. Pour in the water and the olive oil and using a knife, cut through the flour until everything iscombined.
CHICKEN FILO PASTIES (OR PARCELS) FILLED WITH PROSCIUTTO Pre-heat the oven to 180C and line a baking sheet with aluminium foil and baking paper. Place the chicken fillet on a chopping board and bash it out until it is about 2cm thick. Lay one sheet of pastry out, brush it with butter then place another sheet on top then brush it with butter too. Lay out one chicken fillet then pile the middle with HOW TO CREATE A FULL PAGE IMAGE IN GOOGLE DOCS How to create a full page image in Google Docs. 1. Create your cover in Canva. Open up Canva, select A4 from the design templates and design your covers. 2. Download your design as a .jpeg file. Click on download up in the top right and then select .jpeg. 3. Load it into the header section of your Google Doc. HOW TO GREASE AND LINE A ROUND CAKE TIN (OR ANY FLAT1. CUT A PIECE OF BAKING PAPER BIG ENOUGH TO COVER YOUR CAKE TIN.2. LAY THE SHEET OF BAKING PAPER ON THE BENCH AND PLACE THE TIN ON TOP THEN CAREFULLY TRACE AROUND IT.3. CUT OUT THE SHAPE OF THE TIN ALONG THE LINE.4. SCRUNCH UP THE OFF-CUTS OF PAPER AND USE IT TO SPREAD THE BUTTER ON THE BOTTOM AND SIDES OF THE TIN.5. PRESS THE CUT OUT BAKING PAPER INTO THE TIN THEN BUTTER OVER THAT TOO.6. YOUR TIN IS READY. Cut a piece of baking paper big enough to cover your cake tin. Lay the sheet of baking paper on the bench and place the tin on top then carefully trace around it. Cut out the shape of the tin along the line. Scrunch up the off-cuts of paper and use it to spread the butter on the bottom and sides of the tin. Press the cut out baking paperinto
HOW TO DOWNLOAD VIDEO FROM A PRIVATE FACEBOOK GROUP 4 Click on the Facebook video. Click on the date of the video to open it in its unique URL (you’ll see it up the top). If you just posted it, or it was in the last 24h it will just have something like ’20min ago’ or ‘2h ago’ – that’s what you want to click on if that is the case.CLAIRE K CREATIONS
Claire K Creations - simpifying natural living for busy families for better health and a happier planet. Find recipes, tips, tricks &tools.
CHICKEN CHORIZO AND HALLOUMI BAKE Instructions. Pre-heat the oven to 180C/ (400F) fan-forced. Lay the capsicum and chorizo out in the bottom of a baking tray about 25x20cm (just big enough to fit all the chicken in a single layer). Lay the chicken on top then cover the chicken with the halloumi. In a small bowl or I just use a tea cup, mix up the honey, olive oil and lemonzest
CHOCOLATE ICING MADE WITH REAL CHOCOLATE Put the water, dark sugar and butter in a pan over a low heat to melt. When the mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so all the chocolate is heated. Leave it for a minute or two and then whisk until the icing turns smooth and glossy. Leave it for 1-3 hours and whisk every 20-30 SLOW COOKED INDIAN BEEF CURRY Instructions. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the beef and cook, stirring, until it is coated in spices and sealed. Transfer the contents of the pan to your slow cooker.30 MINUTE BREAD
Instructions. Pre-heat the oven to 190C (425F) fan-forced. In a bowl, whisk together the water, yeast and sugar then set it aside in a warm place for 10 minutes. After the 10 minutes, add the flour about 1 cup at a time until the dough comes together. You might not need all theflour.
MILO BISCUITS
Instructions. Pre-heat the oven to 160C fan-forced and line two baking trays with baking paper. In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy. Scrape the sides then beat in the egg. Add the flour and Milo and mix slowly until a dough forms. SLOW-COOKED MEXICAN LEG OF LAMB Pour over the spice mix and the chopped tomatoes and then add the cinnamon stick, bay leaf, cloves and chopped chili on top. Put the lid on and cook on low for 8 hours. Take the lid off and spoon the juices over the lamb. Put the lid back on and cook on high for half an hour. HOW TO MAKE SCENTED SOY CANDLES How to make scented soy candles. Now come the technical parts of how to make soy candles. Step one – the wicks. First up you have to add the wicks.Measure out the height just by holding it next to your container then add a few centimeters on the bottom and top. PUMPKIN SCONES THE OLD FASHIONED WAY MADE WITHOUT A MIXER Instructions. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Sift the flour into a large bowl. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Add the egg, milk and pumpkin and fold them through. HOW TO CREATE A FULL PAGE IMAGE IN GOOGLE DOCS How to create a full page image in Google Docs. I use Canva for a lot of my design work i.e creating eBooks, graphics etc. but when it comes to creating a mini eBook, sometimes it can be a bit tedious and time consuming and a Google Doc is all you need.LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle. LOW-CALORIE APPLE AND CINNAMON BREAD Instructions. Pre-heat the oven to 180C (356F) fan-forced. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy. Add theeggs, one at
MILO BISCUITS
Instructions. Pre-heat the oven to 160C fan-forced and line two baking trays with baking paper. In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy. Scrape the sides then beat in the egg. Add the flour and Milo and mix slowly until a dough forms. SLOW COOKED INDIAN BEEF CURRY Instructions. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the beef and cook, stirring, until it is coated in spices and sealed. Transfer the contents of the pan to your slow cooker.CUMQUAT JAM
Instructions. Wash the cumquats and cut them into quarters. Place in a bowl, add the water and cover the bowl then set aside over night. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. Reduce the heat to a GLUTEN-FREE ORANGE COCONUT CAKE Grease a 6cm deep, 9cm x 19cm (base) loaf pan, square or round cake tin. Line base and sides with baking paper, allowing a 2cm overhang at both long ends. Using an electric mixer, beat the butter until light and fluffy. Add the sugar, 1 tablespoon at a time, beating until sugar is dissolved. Add the orange rind and one egg. CHICKEN CHORIZO AND HALLOUMI BAKE Instructions. Pre-heat the oven to 180C/ (400F) fan-forced. Lay the capsicum and chorizo out in the bottom of a baking tray about 25x20cm (just big enough to fit all the chicken in a single layer). Lay the chicken on top then cover the chicken with the halloumi. In a small bowl or I just use a tea cup, mix up the honey, olive oil and lemonzest
SLOW-COOKED MEXICAN LEG OF LAMB Pour over the spice mix and the chopped tomatoes and then add the cinnamon stick, bay leaf, cloves and chopped chili on top. Put the lid on and cook on low for 8 hours. Take the lid off and spoon the juices over the lamb. Put the lid back on and cook on high for half an hour. VEGAN SWEET POTATO BAKE BY THE NATURAL FOODIE Instructions. Pre heat oven to 180C (350F) fan-forced. In a food processor blend the soaked and drained cashews until fairly smooth. Add the water and blitz until smooth and creamy. Roughly chop the onion and garlic, cumin seeds (reserve about a teaspoon for sprinklingon
HOW TO DOWNLOAD VIDEO FROM A PRIVATE FACEBOOK GROUP 4 Click on the Facebook video. Click on the date of the video to open it in its unique URL (you’ll see it up the top). If you just posted it, or it was in the last 24h it will just have something like ’20min ago’ or ‘2h ago’ – that’s what you want to click on if that is the case.LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle. LOW-CALORIE APPLE AND CINNAMON BREAD Instructions. Pre-heat the oven to 180C (356F) fan-forced. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy. Add theeggs, one at
MILO BISCUITS
Instructions. Pre-heat the oven to 160C fan-forced and line two baking trays with baking paper. In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy. Scrape the sides then beat in the egg. Add the flour and Milo and mix slowly until a dough forms. SLOW COOKED INDIAN BEEF CURRY Instructions. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the beef and cook, stirring, until it is coated in spices and sealed. Transfer the contents of the pan to your slow cooker.CUMQUAT JAM
Instructions. Wash the cumquats and cut them into quarters. Place in a bowl, add the water and cover the bowl then set aside over night. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. Reduce the heat to a GLUTEN-FREE ORANGE COCONUT CAKE Grease a 6cm deep, 9cm x 19cm (base) loaf pan, square or round cake tin. Line base and sides with baking paper, allowing a 2cm overhang at both long ends. Using an electric mixer, beat the butter until light and fluffy. Add the sugar, 1 tablespoon at a time, beating until sugar is dissolved. Add the orange rind and one egg. CHICKEN CHORIZO AND HALLOUMI BAKE Instructions. Pre-heat the oven to 180C/ (400F) fan-forced. Lay the capsicum and chorizo out in the bottom of a baking tray about 25x20cm (just big enough to fit all the chicken in a single layer). Lay the chicken on top then cover the chicken with the halloumi. In a small bowl or I just use a tea cup, mix up the honey, olive oil and lemonzest
SLOW-COOKED MEXICAN LEG OF LAMB Pour over the spice mix and the chopped tomatoes and then add the cinnamon stick, bay leaf, cloves and chopped chili on top. Put the lid on and cook on low for 8 hours. Take the lid off and spoon the juices over the lamb. Put the lid back on and cook on high for half an hour. VEGAN SWEET POTATO BAKE BY THE NATURAL FOODIE Instructions. Pre heat oven to 180C (350F) fan-forced. In a food processor blend the soaked and drained cashews until fairly smooth. Add the water and blitz until smooth and creamy. Roughly chop the onion and garlic, cumin seeds (reserve about a teaspoon for sprinklingon
HOW TO DOWNLOAD VIDEO FROM A PRIVATE FACEBOOK GROUP 4 Click on the Facebook video. Click on the date of the video to open it in its unique URL (you’ll see it up the top). If you just posted it, or it was in the last 24h it will just have something like ’20min ago’ or ‘2h ago’ – that’s what you want to click on if that is the case.CLAIRE K CREATIONS
Claire K Creations - simpifying natural living for busy families for better health and a happier planet. Find recipes, tips, tricks &tools.
LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle. SLOW COOKED INDIAN BEEF CURRY Instructions. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the beef and cook, stirring, until it is coated in spices and sealed. Transfer the contents of the pan to your slow cooker.MUESLI SLICE
Bake the slice at 180C fan-forced for 25 minutes. Cooling off. Leave the cooked slice to cool in the tin. Slice it up. Chop it up using a serrated knife. Of course you can cut it into bars if you like. Muesli slice. The bars can be gobbled up immediately, stored in an airtight container or frozen individually. Muesli slice. BAKING WEDDING CUPCAKES BY THE 100 Divide them between trays so it’s easy to move them around. Cupcakes as far as the eye can see. Tip number ten: stand back and admire your work when you’re done and wonder how you turned bags of flour, sugar and icing sugar, a few kgs of butter, some vanilla, colouring and orange juice into 100 beautiful cupcakes.SIMPLE LIME CAKE
Pre-heat the oven to 170C fan-forced. Grease and line a 20cm round cake tin with baking paper. In the bowl of an electric mixer, beat the eggs together until nice and thick and pale. With the motor running, slowly add the olive oil until it is all incorporated and the mixture is a pretty light yellow colour. SLOW-COOKED MEXICAN LEG OF LAMB Pour over the spice mix and the chopped tomatoes and then add the cinnamon stick, bay leaf, cloves and chopped chili on top. Put the lid on and cook on low for 8 hours. Take the lid off and spoon the juices over the lamb. Put the lid back on and cook on high for half an hour. HOMEMADE CHICKEN ENCHILADAS FROM SCRATCH Heat the oil in a medium saucepan and add the flour, spices and herbs. Cook until the spices are fragrant. Add the chopped onion and cook, stirring for a few minutes. Add the rest of the ingredients (except the chicken, tortillas and cheese!) and bring to a boil then reduce to a simmer for 30 minutes or until thick. VEGAN SWEET POTATO BAKE BY THE NATURAL FOODIE Instructions. Pre heat oven to 180C (350F) fan-forced. In a food processor blend the soaked and drained cashews until fairly smooth. Add the water and blitz until smooth and creamy. Roughly chop the onion and garlic, cumin seeds (reserve about a teaspoon for sprinklingon
HOW TO MAKE CINNAMON SUGAR TOPPING FOR CAKES AND BAKED GOODIES The perfect ratio is 3 tablespoons of sugar (caster sugar is best – we’re going for taste not health benefits here) to 1 teaspoon of good-quality cinnamon. It can be used to top cakes, biscuits, donuts and of course if you’re after a serious indulgence, toast(definitely not
LOW-CALORIE APPLE AND CINNAMON BREAD Instructions. Pre-heat the oven to 180C (356F) fan-forced. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy. Add theeggs, one at
LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle.MUESLI SLICE
Bake the slice at 180C fan-forced for 25 minutes. Cooling off. Leave the cooked slice to cool in the tin. Slice it up. Chop it up using a serrated knife. Of course you can cut it into bars if you like. Muesli slice. The bars can be gobbled up immediately, stored in an airtight container or frozen individually. Muesli slice. SLOW COOKED INDIAN BEEF CURRY Instructions. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the beef and cook, stirring, until it is coated in spices and sealed. Transfer the contents of the pan to your slow cooker.CUMQUAT JAM
Instructions. Wash the cumquats and cut them into quarters. Place in a bowl, add the water and cover the bowl then set aside over night. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. Reduce the heat to a SLOW-COOKED MEXICAN LEG OF LAMB Pour over the spice mix and the chopped tomatoes and then add the cinnamon stick, bay leaf, cloves and chopped chili on top. Put the lid on and cook on low for 8 hours. Take the lid off and spoon the juices over the lamb. Put the lid back on and cook on high for half an hour. WATER CRACKERS RECIPE Instructions. Pre-heat the oven to 180C (356F) fan-forced and line an oven tray with baking paper. Combine the flour and salt together in a large bowl and make a well in the centre. Pour in the water and the olive oil and using a knife, cut through the flour until everything iscombined.
CHICKEN CHORIZO AND HALLOUMI BAKE Instructions. Pre-heat the oven to 180C/ (400F) fan-forced. Lay the capsicum and chorizo out in the bottom of a baking tray about 25x20cm (just big enough to fit all the chicken in a single layer). Lay the chicken on top then cover the chicken with the halloumi. In a small bowl or I just use a tea cup, mix up the honey, olive oil and lemonzest
6 IDEAS TO STORE TUPPERWARE IN YOUR KITCHEN SO YOU DON'THOW TO ORGANIZE TUPPERWARE DRAWERIDEAS FOR TUPPERWARE STORAGECONSULTANT ONLINE ORDERING CENTER TUPPERWARETUPPERWARE HOME PAGE 6 Use a desk sorter for lids. From Better Homes and Gardens. There you go, 6 ideas to store tupperware. But if you know me you’ll know I always say that there are a few steps before the organising stage. This video sums them up nicely. YouTube. Do It On A Dime. 1.77Msubscribers.
HOW TO DOWNLOAD VIDEO FROM A PRIVATE FACEBOOK GROUP 4 Click on the Facebook video. Click on the date of the video to open it in its unique URL (you’ll see it up the top). If you just posted it, or it was in the last 24h it will just have something like ’20min ago’ or ‘2h ago’ – that’s what you want to click on if that is the case. LOW-CALORIE APPLE AND CINNAMON BREAD Instructions. Pre-heat the oven to 180C (356F) fan-forced. Spray a loaf tin lightly with oil and then line with baking paper so that it extends over the long sides. In the bowl of an electric mixer, beat the spread and brown sugar together until light and creamy. Add theeggs, one at
LEMON CORDIAL
Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle.MUESLI SLICE
Bake the slice at 180C fan-forced for 25 minutes. Cooling off. Leave the cooked slice to cool in the tin. Slice it up. Chop it up using a serrated knife. Of course you can cut it into bars if you like. Muesli slice. The bars can be gobbled up immediately, stored in an airtight container or frozen individually. Muesli slice. SLOW COOKED INDIAN BEEF CURRY Instructions. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the beef and cook, stirring, until it is coated in spices and sealed. Transfer the contents of the pan to your slow cooker.CUMQUAT JAM
Instructions. Wash the cumquats and cut them into quarters. Place in a bowl, add the water and cover the bowl then set aside over night. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. Reduce the heat to a SLOW-COOKED MEXICAN LEG OF LAMB Pour over the spice mix and the chopped tomatoes and then add the cinnamon stick, bay leaf, cloves and chopped chili on top. Put the lid on and cook on low for 8 hours. Take the lid off and spoon the juices over the lamb. Put the lid back on and cook on high for half an hour. WATER CRACKERS RECIPE Instructions. Pre-heat the oven to 180C (356F) fan-forced and line an oven tray with baking paper. Combine the flour and salt together in a large bowl and make a well in the centre. Pour in the water and the olive oil and using a knife, cut through the flour until everything iscombined.
CHICKEN CHORIZO AND HALLOUMI BAKE Instructions. Pre-heat the oven to 180C/ (400F) fan-forced. Lay the capsicum and chorizo out in the bottom of a baking tray about 25x20cm (just big enough to fit all the chicken in a single layer). Lay the chicken on top then cover the chicken with the halloumi. In a small bowl or I just use a tea cup, mix up the honey, olive oil and lemonzest
6 IDEAS TO STORE TUPPERWARE IN YOUR KITCHEN SO YOU DON'THOW TO ORGANIZE TUPPERWARE DRAWERIDEAS FOR TUPPERWARE STORAGECONSULTANT ONLINE ORDERING CENTER TUPPERWARETUPPERWARE HOME PAGE 6 Use a desk sorter for lids. From Better Homes and Gardens. There you go, 6 ideas to store tupperware. But if you know me you’ll know I always say that there are a few steps before the organising stage. This video sums them up nicely. YouTube. Do It On A Dime. 1.77Msubscribers.
HOW TO DOWNLOAD VIDEO FROM A PRIVATE FACEBOOK GROUP 4 Click on the Facebook video. Click on the date of the video to open it in its unique URL (you’ll see it up the top). If you just posted it, or it was in the last 24h it will just have something like ’20min ago’ or ‘2h ago’ – that’s what you want to click on if that is the case.CLAIRE K CREATIONS
Claire K Creations - simpifying natural living for busy families for better health and a happier planet. Find recipes, tips, tricks &tools.
MILO BISCUITS
Instructions. Pre-heat the oven to 160C fan-forced and line two baking trays with baking paper. In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy. Scrape the sides then beat in the egg. Add the flour and Milo and mix slowly until a dough forms. CHOCOLATE ICING MADE WITH REAL CHOCOLATE Put the water, dark sugar and butter in a pan over a low heat to melt. When the mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so all the chocolate is heated. Leave it for a minute or two and then whisk until the icing turns smooth and glossy. Leave it for 1-3 hours and whisk every 20-30 WATER CRACKERS RECIPE Water crackers recipe. Although my Dad has a sweet tooth, he also seriously enjoys his cheese so for dessert after Father’s Day lunch a few years back, I prepared a good old cheese platter.. To mix it up a little, I decided I’d give homemade water crackers a go for thefirst time.
CHICKEN CHORIZO AND HALLOUMI BAKE Instructions. Pre-heat the oven to 180C/ (400F) fan-forced. Lay the capsicum and chorizo out in the bottom of a baking tray about 25x20cm (just big enough to fit all the chicken in a single layer). Lay the chicken on top then cover the chicken with the halloumi. In a small bowl or I just use a tea cup, mix up the honey, olive oil and lemonzest
HOW TO MAKE SCENTED SOY CANDLES How to make scented soy candles. Now come the technical parts of how to make soy candles. Step one – the wicks. First up you have to add the wicks.Measure out the height just by holding it next to your container then add a few centimeters on the bottom and top. HOW TO GREASE AND LINE A ROUND CAKE TIN (OR ANY FLAT Cut a piece of baking paper big enough to cover your cake tin. Lay the sheet of baking paper on the bench and place the tin on top then carefully trace around it. Cut out the shape of the tin along the line. Scrunch up the off-cuts of paper and use it to spread the butter on the bottom and sides of the tin. Press the cut out baking paperinto
HOW TO CREATE A FULL PAGE IMAGE IN GOOGLE DOCS How to create a full page image in Google Docs. 1. Create your cover in Canva. Open up Canva, select A4 from the design templates and design your covers. 2. Download your design as a .jpeg file. Click on download up in the top right and then select .jpeg. 3. Load it into the header section of your Google Doc. HOW TO MAKE CINNAMON SUGAR TOPPING FOR CAKES AND BAKED GOODIES The perfect ratio is 3 tablespoons of sugar (caster sugar is best – we’re going for taste not health benefits here) to 1 teaspoon of good-quality cinnamon. It can be used to top cakes, biscuits, donuts and of course if you’re after a serious indulgence, toast(definitely not
6 IDEAS TO STORE TUPPERWARE IN YOUR KITCHEN SO YOU DON'T 6 Use a desk sorter for lids. From Better Homes and Gardens. There you go, 6 ideas to store tupperware. But if you know me you’ll know I always say that there are a few steps before the organising stage. This video sums them up nicely. YouTube. Do It On A Dime. 1.77Msubscribers.
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* Blog
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* Breakfast
* Lunch
* Dinner
* Snacks, desserts & condiments* Special occasions
* Tips, tricks & tools* Natural living
* Essential oils
* How to purchase doTERRA essential oils* Oils classes
* Low Tox Home
* Health
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* Self care
* Cleaning
* Environment
* Simple Living
* Decluttering
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* Kids
* Organising
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* Contact Claire K CreationsHI I’M CLAIRE
I simplify natural, back-to-basics living to help busy, overwhelmed mums easily and affordably, reduce the chemicals and toxins in their homes and lives, for better health and a happier planet.Learn more
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Helping you simplify cooking with wholefood ingredients for nutritious, delicious, easy-to-make food for the family as well as trips, tricks & tools to make it even easier.View recipes…
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FREE ebook & Meal Plan 11 RECIPES, 12 INGREDIENTS LEARN HOW TO CREATE A BASIC WHOLEFOOD INGREDIENT SUPPLY IN YOUR KITCHEN SO THAT YOU CAN COOK EASY, TASTY MEALS EVEN WHEN COOKING IS THE LAST THING YOU FEEL LIKE DOING (WITHOUT HAVING TO RUN TO THESHOPS).
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Tips, tricks, tools & recipes to simplify living naturally. Helping you get back-to-basics for less stress, better health and less pressure on the budget.COCONUT BREAD
Coconut bread – easy and quick to make. It’s delicious warm from the oven or toasted and spread with butter. SOURDOUGH PANCAKES (REFINED SUGAR FREE) Sourdough pancakes – quick and easy to make, delicious pancakes that are healthy and refined sugar free. BANANA BLUEBERRY AND OAT MUFFINS These muffins are a great breakfast alternative to cereal or toast. Packed full of goodness, they are quick to make and also freeze well, so definitely worth trying. Banana blueberry and oat muffins In the last couple of months, I have been learning so very much...« Older Entries
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NEED DINNER IDEAS & CAN'T GET TO THE SHOPS? HI, I'M CLAIRE. I'D LOVE TO SEND YOU A FREE COPY OF MY EBOOK '12 INGREDIENTS, 11 RECIPES.' Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops. Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. Don't forget to check your email and click on the link to simplify your dinner times. There was an error submitting your subscription. Please try again.First Name
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