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CREATE TV SCHEDULE
Schedule for top shows in Cooking, Travel, Home Improvement, Gardeningand Arts & Crafts
BAKING WITH JULIA
Baking With Julia, hosted by the late culinary grande dame Julia Child, features the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED The cast of America’s Test Kitchen from Cook’s Illustrated uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Dedicated test kitchen cooks Bridget Lancaster, Julia Collin Davison and Rebecca Hays reveal the basics of foolproof home cooking while preparing dozens of exhaustively testedrecipes.
HOW TO COOK WELL WITH RORY O'CONNELL Show Times: Fri. at 5:30 PM. Episode #208 · Potato aioli with quail eggs, radishes, cherry tomatoes, spring onions, avocado, coriander and cumin; roasted aubergine with ricotta, honey, mint, fennel and chili; chocolate souffle cake with chocolate sauce and raspberries. HEALTHFUL INDIAN FLAVORS WITH ALAMELU #102 On this week's show Alamelu will prepare an absolutely delicious garlic and pepper chicken dish, along with a rice dish cooked with a colorful blend of vegetables called "Bell Pepper and Tomato Rice". She'll also put together a refreshing "Cucumber and Tomato Yogurt Salad". Join Alamelu as she takes a trip to the local market to buy some fresh vegetables for cooking. JAMIE'S QUICK & EASY FOOD Chops/Linguine/Fish Cakes #103 This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousseERIC GORGES
Like his hometown of Detroit, Eric Gorges’ story is one of repurposing and rebuilding. After a devastating health crisis in the late 1990s, Eric, a self-confessed IT nerd, walked away from a lucrative corporate career for good. At that period in his life, he knew three very simple things: he loved bikes, he loved working with his hands and he needed a job.RORY OCONNELL
How to Cook Well host Rory O'Connell has taught people to cook for more than 30 years. He founded the famous Ballymaloe Cookery School with his sister, Darina Allen. In addition to teaching, Rory has worked as a chef in some of the world’s top restaurants, including Chez Nico, Chez Panisse and Le Manoir aux Quat Saisons. Rory served as head chef of Ballymaloe House for 10 years, where he was JACQUES PÉPIN: HEART & SOUL Jacques Pépin's last television series, Heart & Soul, is his most personal yet.The 26-episode series features the food he cooks at home for family and friends along with reminiscences and stories about food and wine, his friendship with Julia Child and other food producers that provide him with some of his favorite ingredients. BRYAN ROOF | CREATE TV Bryan Roof Bryan Roof is executive food editor for Cook’s Country magazine and an on-screen test cook for Cook’s Country from America’s Test Kitchen. He began working as a test cook for Cook’s Illustrated in 2006, was an on-screen test cook on America’s Test Kitchen, and has worked on various magazine, book, and website projects. Bryan’s culinary career took him into the kitchensCREATE TV SCHEDULE
Schedule for top shows in Cooking, Travel, Home Improvement, Gardeningand Arts & Crafts
BAKING WITH JULIA
Baking With Julia, hosted by the late culinary grande dame Julia Child, features the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED The cast of America’s Test Kitchen from Cook’s Illustrated uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Dedicated test kitchen cooks Bridget Lancaster, Julia Collin Davison and Rebecca Hays reveal the basics of foolproof home cooking while preparing dozens of exhaustively testedrecipes.
HOW TO COOK WELL WITH RORY O'CONNELL Show Times: Fri. at 5:30 PM. Episode #208 · Potato aioli with quail eggs, radishes, cherry tomatoes, spring onions, avocado, coriander and cumin; roasted aubergine with ricotta, honey, mint, fennel and chili; chocolate souffle cake with chocolate sauce and raspberries. HEALTHFUL INDIAN FLAVORS WITH ALAMELU #102 On this week's show Alamelu will prepare an absolutely delicious garlic and pepper chicken dish, along with a rice dish cooked with a colorful blend of vegetables called "Bell Pepper and Tomato Rice". She'll also put together a refreshing "Cucumber and Tomato Yogurt Salad". Join Alamelu as she takes a trip to the local market to buy some fresh vegetables for cooking. JAMIE'S QUICK & EASY FOOD Chops/Linguine/Fish Cakes #103 This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousseERIC GORGES
Like his hometown of Detroit, Eric Gorges’ story is one of repurposing and rebuilding. After a devastating health crisis in the late 1990s, Eric, a self-confessed IT nerd, walked away from a lucrative corporate career for good. At that period in his life, he knew three very simple things: he loved bikes, he loved working with his hands and he needed a job.RORY OCONNELL
How to Cook Well host Rory O'Connell has taught people to cook for more than 30 years. He founded the famous Ballymaloe Cookery School with his sister, Darina Allen. In addition to teaching, Rory has worked as a chef in some of the world’s top restaurants, including Chez Nico, Chez Panisse and Le Manoir aux Quat Saisons. Rory served as head chef of Ballymaloe House for 10 years, where he was JACQUES PÉPIN: HEART & SOUL Jacques Pépin's last television series, Heart & Soul, is his most personal yet.The 26-episode series features the food he cooks at home for family and friends along with reminiscences and stories about food and wine, his friendship with Julia Child and other food producers that provide him with some of his favorite ingredients. BRYAN ROOF | CREATE TV Bryan Roof Bryan Roof is executive food editor for Cook’s Country magazine and an on-screen test cook for Cook’s Country from America’s Test Kitchen. He began working as a test cook for Cook’s Illustrated in 2006, was an on-screen test cook on America’s Test Kitchen, and has worked on various magazine, book, and website projects. Bryan’s culinary career took him into the kitchens FOOD | SHOWS | CREATETV 100 Days, Drinks, Dishes and Destinations Wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans, and visiting restaurants, wineries and breweries. JOANNE WEIR'S PLATES AND PLACES Spit-Roasted Lamb. Episode #302 · Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. Salty Salzburg. PAINT, PAPER AND CRAFTS Paint, Paper and Crafts is the "newest" show from the award-winning team at Cutters Productions. Hosted by Sloan Payne-Rutter, Paint, Paper and Crafts focuses on the widespread phenomenon of paper crafting and scrapbooking that has taken the craft industry and American public by storm. The series features a collaboration of painting, crafting and paper projects.QUILTING ARTS
Quilting Arts is where art and embellishment meet traditional quilt making. The series covers a variety of fiber art and mixed-media techniques — from sewing, surface design and embellishing to hand- and machine-stitching and DIY projects, including quilts, bags, wearables and home décor. KNIT AND CROCHET NOW Afghans with Many Borders #1002 Versatility is the key to creating afghans that feature three different possible borders. Lee Sartori starts the show with the crocheted Petranella Throw offering a choice of three different borders to personalize to your taste.LIDIA'S KITCHEN
Lidia's Kitchen is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence andlove.
JAMIE'S QUICK & EASY FOOD Chops/Linguine/Fish Cakes #103 This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousse FAMILY PLOT: GARDENING IN THE MID-SOUTH Host Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other green-thumbed guests.Distributed by: The National Educational TelecommunicationsAssociation (NETA)
DONALD PESCHKE
Donald Peschke With a table saw, his life savings, a little frustration and a dream, Donald Peschke published the first issue of Woodsmith magazine in 1979. Within 10 years his entrepreneurial efforts paid off, as the publishing company he founded landed twice on Inc. magazine’s list of the 500 fastest-growing privately-owned companies in America. . August Home Publishing Company currentlySMART TRAVELS
Rudy Maxa. Rudy Maxa’s travel articles have appeared in dozens of prominent magazines and newspapers. He is a contributing editor with National Geographic Traveler magazine where his articles have earned two Lowell Thomas awards for excellence in travel writing.CREATE TV SCHEDULE
Schedule for top shows in Cooking, Travel, Home Improvement, Gardeningand Arts & Crafts
BAKING WITH JULIA
Baking With Julia, hosted by the late culinary grande dame Julia Child, features the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country JAMIE'S QUICK & EASY FOOD Chops/Linguine/Fish Cakes #103 This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousse CREATE TV: LIDIA'S ITALY: 140 SIMPLE AND DELICIOUS RECIPES Lidia's Italy: 140 Simple and Delicious Recipes (Hardcover) In this exciting new book the incomparable Lidia takes us on a gastronomic journey - from Piemonte to Puglia - exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. PRIMAL GRILL WITH STEVEN RAICHLEN Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill – is back with a sizzling series designed to help viewers take their grilling to the next level: Primal Grill with Steven Raichlen.The series, set at the picturesque Tubac Golf Resort and Spa near Tucson, Ariz., features 50 newERIC GORGES
Like his hometown of Detroit, Eric Gorges’ story is one of repurposing and rebuilding. After a devastating health crisis in the late 1990s, Eric, a self-confessed IT nerd, walked away from a lucrative corporate career for good. At that period in his life, he knew three very simple things: he loved bikes, he loved working with his hands and he needed a job. JACQUES PÉPIN: HEART & SOUL Jacques Pépin's last television series, Heart & Soul, is his most personal yet.The 26-episode series features the food he cooks at home for family and friends along with reminiscences and stories about food and wine, his friendship with Julia Child and other food producers that provide him with some of his favorite ingredients. BRYAN ROOF | CREATE TV Bryan Roof Bryan Roof is executive food editor for Cook’s Country magazine and an on-screen test cook for Cook’s Country from America’s Test Kitchen. He began working as a test cook for Cook’s Illustrated in 2006, was an on-screen test cook on America’s Test Kitchen, and has worked on various magazine, book, and website projects. Bryan’s culinary career took him into the kitchensDONALD PESCHKE
Donald Peschke With a table saw, his life savings, a little frustration and a dream, Donald Peschke published the first issue of Woodsmith magazine in 1979. Within 10 years his entrepreneurial efforts paid off, as the publishing company he founded landed twice on Inc. magazine’s list of the 500 fastest-growing privately-owned companies in America. . August Home Publishing Company currently FREE DESIGNS FOR A QUILT IN A DAY, SMALL QUILTS, AND OTHER 7 SMALL UILTING PROJECTS: FREE ESIGNS FOR UICK UILTE PROJECTS quiltingartscom 2 ©intereave 7 small quilting projects free quick quilted designs Who doesn’t love an easy and quick quilting project? In this e-Book, 7 Small Quilting Projects: Free Designs for a Quilt in a Day, Small Quilts, and Other Quick Quilted Projects, some of our favorite fiber artistsCREATE TV SCHEDULE
Schedule for top shows in Cooking, Travel, Home Improvement, Gardeningand Arts & Crafts
BAKING WITH JULIA
Baking With Julia, hosted by the late culinary grande dame Julia Child, features the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country JAMIE'S QUICK & EASY FOOD Chops/Linguine/Fish Cakes #103 This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousse CREATE TV: LIDIA'S ITALY: 140 SIMPLE AND DELICIOUS RECIPES Lidia's Italy: 140 Simple and Delicious Recipes (Hardcover) In this exciting new book the incomparable Lidia takes us on a gastronomic journey - from Piemonte to Puglia - exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. PRIMAL GRILL WITH STEVEN RAICHLEN Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill – is back with a sizzling series designed to help viewers take their grilling to the next level: Primal Grill with Steven Raichlen.The series, set at the picturesque Tubac Golf Resort and Spa near Tucson, Ariz., features 50 newERIC GORGES
Like his hometown of Detroit, Eric Gorges’ story is one of repurposing and rebuilding. After a devastating health crisis in the late 1990s, Eric, a self-confessed IT nerd, walked away from a lucrative corporate career for good. At that period in his life, he knew three very simple things: he loved bikes, he loved working with his hands and he needed a job. JACQUES PÉPIN: HEART & SOUL Jacques Pépin's last television series, Heart & Soul, is his most personal yet.The 26-episode series features the food he cooks at home for family and friends along with reminiscences and stories about food and wine, his friendship with Julia Child and other food producers that provide him with some of his favorite ingredients. BRYAN ROOF | CREATE TV Bryan Roof Bryan Roof is executive food editor for Cook’s Country magazine and an on-screen test cook for Cook’s Country from America’s Test Kitchen. He began working as a test cook for Cook’s Illustrated in 2006, was an on-screen test cook on America’s Test Kitchen, and has worked on various magazine, book, and website projects. Bryan’s culinary career took him into the kitchensDONALD PESCHKE
Donald Peschke With a table saw, his life savings, a little frustration and a dream, Donald Peschke published the first issue of Woodsmith magazine in 1979. Within 10 years his entrepreneurial efforts paid off, as the publishing company he founded landed twice on Inc. magazine’s list of the 500 fastest-growing privately-owned companies in America. . August Home Publishing Company currently FREE DESIGNS FOR A QUILT IN A DAY, SMALL QUILTS, AND OTHER 7 SMALL UILTING PROJECTS: FREE ESIGNS FOR UICK UILTE PROJECTS quiltingartscom 2 ©intereave 7 small quilting projects free quick quilted designs Who doesn’t love an easy and quick quilting project? In this e-Book, 7 Small Quilting Projects: Free Designs for a Quilt in a Day, Small Quilts, and Other Quick Quilted Projects, some of our favorite fiber artistsCREATE COOKING
Get the recipes from the master chefs of public television. Get the recipes from the master chefs on Create ® TV. PAINT, PAPER AND CRAFTS Paint, Paper and Crafts is the "newest" show from the award-winning team at Cutters Productions. Hosted by Sloan Payne-Rutter, Paint, Paper and Crafts focuses on the widespread phenomenon of paper crafting and scrapbooking that has taken the craft industry and American public by storm. The series features a collaboration of painting, crafting and paper projects. CREATE TV: HOSTS OF YOUR FAVORITE PUBLIC TELEVISION Beyond Your Backyard host Erik Hastings ("Erik the Travel Guy") LOVES to travel, spending an average of 30 weeks on the road each year. Ernest White II. Fly Brother producer and host Ernest White II is a storyteller, explorer and transformational lifestyle designer who has circumnavigated the globe six times. Jeff Wilson.BAKING WITH JULIA
Baking With Julia, hosted by the late culinary grande dame Julia Child, features the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and MARTHA STEWART'S COOKING SCHOOL Stocks #104 Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as FAMILY PLOT: GARDENING IN THE MID-SOUTH Host Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other green-thumbed guests.Distributed by: The National Educational TelecommunicationsAssociation (NETA)
LIDIA'S KITCHEN
Lidia's Kitchen is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence andlove.
PRIMAL GRILL WITH STEVEN RAICHLEN Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill – is back with a sizzling series designed to help viewers take their grilling to the next level: Primal Grill with Steven Raichlen.The series, set at the picturesque Tubac Golf Resort and Spa near Tucson, Ariz., features 50 new CREATE TV: LIDIA'S ITALY: 140 SIMPLE AND DELICIOUS RECIPES Lidia's Italy: 140 Simple and Delicious Recipes (Hardcover) In this exciting new book the incomparable Lidia takes us on a gastronomic journey - from Piemonte to Puglia - exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today.KATHY MCCABE
Dream of Italy host and executive producer Kathy McCabe believes Italy can change your life – whether you travel there, move there or just live like an Italian at home The premier TV channel for how-to programming*
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