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EATING INSTANTLY
Perfect Instant Pot Steamed Broccoli. This Instant Pot Steamed Broccoli comes out perfectly every time! All you need is water, broccoli and to cook for zero minutes. INSTANT POT STIR FRY Add sesame oil and chicken to the Instant Pot when hot. Season the chicken with salt & pepper and saute for 2 minutes until browned. Add in broccoli, cooking for another 2 minutes. Add in carrot, and red pepper. Saute veggies for 3-4 minutes until tender-crisp. Combine stir fry sauce ingredients then mix together. THE BEST INSTANT POT MINESTRONE Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. EASY INSTANT POT BOLOGNESE Instructions. Set Instant Pot to saute mode and wait for it to heat up. Once hot, add ground beef, sauteeing for 2-3 minutes until browned. Add in onions, celery and carrots, sauteeing another 5 minutes until veggies are tender. Stir in garlic, salt & pepper and red wine, bringing to a boil and simmering another 3-4 minutes untlilwine has reduced.
THE JUICIEST INSTANT POT TURKEY BREAST Pressure cook for 12 minutes, then let the Instant Pot do a natural release of the pressure for 10 minutes. Remove turkey breast and add to broiler for 1-2 minutes, then turn Instant Pot back to saute mode. Whisk in butter until melted, then whisk in flour. Pour in remaining cup of chicken broth and whisk to combine, bringing to a boil. INSTANT POT FRENCH ONION SOUP Add salt & pepper, thyme and flour, stirring until onions are well coated. Pour in red wine, then saute for 1-2 minutes until some of the liquid is reduced. Add beef broth, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 EASIEST INSTANT POT WHOLE CHICKEN Add water and trivet to Instant Pot. Create a pouch out of foil and add in veggies. Drizzle with a bit of olive oil and then season with remaining third of spice rub. Create a little whole in the veggies and place chicken on top. Pressure cook for 25 minutes. As a general rule, cook for 5-6 minutes per pound of chicken. INSTANT POT BEEF TIPS {ULTRA TENDER} How to make beef tips in the Instant Pot. Assemble all ingredients. Turn Instant Pot to saute mode, then add olive oil. When oil is smoking, saute beef, and onions. Remove beef, then add in red wine and saute until reduced. Turn off saute mode, then add beef back to pot. Mix cornstarch in a small bowl with water, then add it along withgarlic
THE BEST INSTANT POT CHICKEN WINGS Instructions. In a large bowl, toss wings with paprika, garlic powder, onion powder, salt and pepper. Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and INSTANT POT EGG BITES Instructions. Whisk eggs together in a large bowl, then stir in broccoli, red onion, red pepper, cheese and salt & pepper. Grease egg moulds with cooking spray, then divide egg mixture up among moulds. Add water and trivet to Instant Pot and carefully place filled eggmoulds on top.
EATING INSTANTLY
Perfect Instant Pot Steamed Broccoli. This Instant Pot Steamed Broccoli comes out perfectly every time! All you need is water, broccoli and to cook for zero minutes. INSTANT POT STIR FRY Add sesame oil and chicken to the Instant Pot when hot. Season the chicken with salt & pepper and saute for 2 minutes until browned. Add in broccoli, cooking for another 2 minutes. Add in carrot, and red pepper. Saute veggies for 3-4 minutes until tender-crisp. Combine stir fry sauce ingredients then mix together. THE BEST INSTANT POT MINESTRONE Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. EASY INSTANT POT BOLOGNESE Instructions. Set Instant Pot to saute mode and wait for it to heat up. Once hot, add ground beef, sauteeing for 2-3 minutes until browned. Add in onions, celery and carrots, sauteeing another 5 minutes until veggies are tender. Stir in garlic, salt & pepper and red wine, bringing to a boil and simmering another 3-4 minutes untlilwine has reduced.
THE JUICIEST INSTANT POT TURKEY BREAST Pressure cook for 12 minutes, then let the Instant Pot do a natural release of the pressure for 10 minutes. Remove turkey breast and add to broiler for 1-2 minutes, then turn Instant Pot back to saute mode. Whisk in butter until melted, then whisk in flour. Pour in remaining cup of chicken broth and whisk to combine, bringing to a boil. INSTANT POT FRENCH ONION SOUP Add salt & pepper, thyme and flour, stirring until onions are well coated. Pour in red wine, then saute for 1-2 minutes until some of the liquid is reduced. Add beef broth, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 EASIEST INSTANT POT WHOLE CHICKEN Add water and trivet to Instant Pot. Create a pouch out of foil and add in veggies. Drizzle with a bit of olive oil and then season with remaining third of spice rub. Create a little whole in the veggies and place chicken on top. Pressure cook for 25 minutes. As a general rule, cook for 5-6 minutes per pound of chicken. INSTANT POT BEEF TIPS {ULTRA TENDER} How to make beef tips in the Instant Pot. Assemble all ingredients. Turn Instant Pot to saute mode, then add olive oil. When oil is smoking, saute beef, and onions. Remove beef, then add in red wine and saute until reduced. Turn off saute mode, then add beef back to pot. Mix cornstarch in a small bowl with water, then add it along withgarlic
THE BEST INSTANT POT CHICKEN WINGS Instructions. In a large bowl, toss wings with paprika, garlic powder, onion powder, salt and pepper. Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and INSTANT POT EGG BITES Instructions. Whisk eggs together in a large bowl, then stir in broccoli, red onion, red pepper, cheese and salt & pepper. Grease egg moulds with cooking spray, then divide egg mixture up among moulds. Add water and trivet to Instant Pot and carefully place filled eggmoulds on top.
INSTANT POT FARRO {+BOWL IDEA} Ingredients and substitutions. Olive oil – any neutral oil (such as avocado oil, vegetable oil or grapeseed oil) will work in place of olive oil. Vegetable broth – water will also work in place of vegetable broth Farro – this recipe is for farro but can also work for barley, quinoa or another grain.If you’re using a different grain, cook time may vary. INSTANT POT BEEF TIPS {ULTRA TENDER} How to make beef tips in the Instant Pot. Assemble all ingredients. Turn Instant Pot to saute mode, then add olive oil. When oil is smoking, saute beef, and onions. Remove beef, then add in red wine and saute until reduced. Turn off saute mode, then add beef back to pot. Mix cornstarch in a small bowl with water, then add it along withgarlic
INSTANT POT SHRIMP SCAMPI Put your butter and olive oil in first, then add the frozen shrimp. Layer in the garlic, lemon juice, zest, salt and pepper, peas, pasta, and broth. Seal your Instant Pot and cook on high for 3 minutes with a quick release. Stir in the parmesan cheese and parsley until well combined. Add in chili flakes if INSTANT POT CHICKEN ENCHILADAS Stir everything to coat the chicken with the seasonings. Mix in the vegetables for the chicken, then transfer everything to a separate bowl and set aside. Make the enchilada sauce by setting the Instant Pot to Sauté, adding all of the sauce ingredients, and bringing to a boil. Cook for 5 minutes, then turn off. Next, assemble theenchiladas.
INSTANT POT BOURBON CHICKEN Instructions. Add olive oil, chicken, bourbon, soy sauce, honey, ketchup, garlic and ginger to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 2minutes.
EASY INSTANT POT LASAGNA Instructions. Set Instant Pot to saute mode and wait for it to heat up. Once hot, add ground beef, onion, garlic and salt & pepper, sauteeing for 5 minutes until browned. Turn off saute mode. Remove two-thirds of the ground beef mixture and set aside in a bowl. Add 1 cup water to bottom of the pot, then layer in 4 lasagna noodles. BEST EVER INSTANT POT BREAKFAST CASSEROLE Instant Pot will take about 10 minutes to come to pressure then pressure cook the 25 minutes. Allow the pressure to release naturally (about 10-15 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Let cool about 5-10 minutes. Remove cake pan with oven mitts and serve in slices. Enjoy! INSTANT POT STEAMED VEGETABLES Instructions. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 PERFECT INSTANT POT ASPARAGUS {TENDER-CRISP} Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low INSTANT POT CAULIFLOWER {PERFECT EVERY TIME} Instructions. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add cauliflower, then drizzle with olive oil & lemon juice, sprinkling garlic, salt and pepper overtop. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low, then cook for 1minute.
EATING INSTANTLY
Perfect Instant Pot Steamed Broccoli. This Instant Pot Steamed Broccoli comes out perfectly every time! All you need is water, broccoli and to cook for zero minutes. THE ULTIMATE INSTANT POT RICE GUIDE Instructions. Add olive oil to the bottom of the pot, then add rice, salt and water or broth (choose broth for more flavour). Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for the applicable times listedbelow.
EASIEST INSTANT POT WHOLE CHICKEN Add water and trivet to Instant Pot. Create a pouch out of foil and add in veggies. Drizzle with a bit of olive oil and then season with remaining third of spice rub. Create a little whole in the veggies and place chicken on top. Pressure cook for 25 minutes. As a general rule, cook for 5-6 minutes per pound of chicken. THE BEST INSTANT POT CHICKEN WINGS Instructions. In a large bowl, toss wings with paprika, garlic powder, onion powder, salt and pepper. Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and INSTANT POT EGG BITES Instructions. Whisk eggs together in a large bowl, then stir in broccoli, red onion, red pepper, cheese and salt & pepper. Grease egg moulds with cooking spray, then divide egg mixture up among moulds. Add water and trivet to Instant Pot and carefully place filled eggmoulds on top.
INSTANT POT FRENCH ONION SOUP Add salt & pepper, thyme and flour, stirring until onions are well coated. Pour in red wine, then saute for 1-2 minutes until some of the liquid is reduced. Add beef broth, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 PERFECT INSTANT POT ASPARAGUS {TENDER-CRISP} Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low INSTANT POT STEAMED VEGETABLES Instructions. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 INSTANT POT CHICKPEA CURRY WITH COCONUT MILK Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10 to 15 minutes to come to pressure then pressure cook the 2 minutes. Meanwhile, cook rice, water and butter in a rice cooker while chickpeas are cooking. Do a quick release of the pressure by flicking the switch at the top with aspoon, then
EATING INSTANTLY
Perfect Instant Pot Steamed Broccoli. This Instant Pot Steamed Broccoli comes out perfectly every time! All you need is water, broccoli and to cook for zero minutes. THE ULTIMATE INSTANT POT RICE GUIDE Instructions. Add olive oil to the bottom of the pot, then add rice, salt and water or broth (choose broth for more flavour). Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for the applicable times listedbelow.
INSTANT POT EGG BITES Instructions. Whisk eggs together in a large bowl, then stir in broccoli, red onion, red pepper, cheese and salt & pepper. Grease egg moulds with cooking spray, then divide egg mixture up among moulds. Add water and trivet to Instant Pot and carefully place filled eggmoulds on top.
EASIEST INSTANT POT WHOLE CHICKEN Add water and trivet to Instant Pot. Create a pouch out of foil and add in veggies. Drizzle with a bit of olive oil and then season with remaining third of spice rub. Create a little whole in the veggies and place chicken on top. Pressure cook for 25 minutes. As a general rule, cook for 5-6 minutes per pound of chicken. THE BEST INSTANT POT CHICKEN WINGS Instructions. In a large bowl, toss wings with paprika, garlic powder, onion powder, salt and pepper. Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and INSTANT POT FRENCH ONION SOUP Add salt & pepper, thyme and flour, stirring until onions are well coated. Pour in red wine, then saute for 1-2 minutes until some of the liquid is reduced. Add beef broth, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 PERFECT INSTANT POT ASPARAGUS {TENDER-CRISP} Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low INSTANT POT STEAMED VEGETABLES Instructions. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 INSTANT POT CHICKPEA CURRY WITH COCONUT MILK Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10 to 15 minutes to come to pressure then pressure cook the 2 minutes. Meanwhile, cook rice, water and butter in a rice cooker while chickpeas are cooking. Do a quick release of the pressure by flicking the switch at the top with aspoon, then
INSTANT POT STIR FRY Add sesame oil and chicken to the Instant Pot when hot. Season the chicken with salt & pepper and saute for 2 minutes until browned. Add in broccoli, cooking for another 2 minutes. Add in carrot, and red pepper. Saute veggies for 3-4 minutes until tender-crisp. Combine stir fry sauce ingredients then mix together. THE BEST INSTANT POT MINESTRONE Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. BEST EVER INSTANT POT BREAKFAST CASSEROLE Instant Pot will take about 10 minutes to come to pressure then pressure cook the 25 minutes. Allow the pressure to release naturally (about 10-15 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Let cool about 5-10 minutes. Remove cake pan with oven mitts and serve in slices. Enjoy!MEATBALLS ARCHIVES
Hey there, welcome! I’m Taylor, a busy foodie looking to make meal prep easier with the Instant Pot! I’ve got you covered with deliciously healthy, easy recipes your whole family will love! INSTANT POT BEEF STROGANOFF Instructions. Add olive oil to Instant Pot and turn to saute mode. After about 1 min, add the shallots (or onions) and celery and saute for 1 min. Add beef and saute for 3-4 minutes until lightly browned. Stir in mushrooms and saute another 2 minutes. Add mustard, Worcestershire, salt & pepper and garlic, tossing to mix well. INSTANT POT CHICKEN ENCHILADAS Stir everything to coat the chicken with the seasonings. Mix in the vegetables for the chicken, then transfer everything to a separate bowl and set aside. Make the enchilada sauce by setting the Instant Pot to Sauté, adding all of the sauce ingredients, and bringing to a boil. Cook for 5 minutes, then turn off. Next, assemble theenchiladas.
THE JUICIEST INSTANT POT TURKEY BREAST Pressure cook for 12 minutes, then let the Instant Pot do a natural release of the pressure for 10 minutes. Remove turkey breast and add to broiler for 1-2 minutes, then turn Instant Pot back to saute mode. Whisk in butter until melted, then whisk in flour. Pour in remaining cup of chicken broth and whisk to combine, bringing to a boil. THE BEST INSTANT POT LENTIL SOUP Option 1: Add 1 cup more broth. Option 2: Leave out the coconut milk and/or 1 cup of diced tomatoes. The coconut milk adds the creamy look so I would recommend adding more broth for a thinner soup, but do this at the end to prevent the soup from going over the fill line of the Instant Pot at the top. INSTANT POT ZUPPA TOSCANA SOUP Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Meanwhile, cook bacon in a large frying pan on the stove. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. MEXICAN INSTANT POT STUFFED PEPPERS Instructions. Turn Instant Pot onto saute mode. Add olive oil and heat for 1-2 minutes. Add ground beef, onions, chili powder and cumin, sauteeing until beef is browned; about 5 minutes. Stir in salsa and remove beef mixture. Wipe inner pot clean with a paper towel and add 1cup of water.
EATING INSTANTLY
Perfect Instant Pot Steamed Broccoli. This Instant Pot Steamed Broccoli comes out perfectly every time! All you need is water, broccoli and to cook for zero minutes. THE ULTIMATE INSTANT POT RICE GUIDE Instructions. Add olive oil to the bottom of the pot, then add rice, salt and water or broth (choose broth for more flavour). Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for the applicable times listedbelow.
EASIEST INSTANT POT WHOLE CHICKEN Add water and trivet to Instant Pot. Create a pouch out of foil and add in veggies. Drizzle with a bit of olive oil and then season with remaining third of spice rub. Create a little whole in the veggies and place chicken on top. Pressure cook for 25 minutes. As a general rule, cook for 5-6 minutes per pound of chicken. THE BEST INSTANT POT CHICKEN WINGS Instructions. In a large bowl, toss wings with paprika, garlic powder, onion powder, salt and pepper. Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and INSTANT POT EGG BITES Instructions. Whisk eggs together in a large bowl, then stir in broccoli, red onion, red pepper, cheese and salt & pepper. Grease egg moulds with cooking spray, then divide egg mixture up among moulds. Add water and trivet to Instant Pot and carefully place filled eggmoulds on top.
INSTANT POT FRENCH ONION SOUP Add salt & pepper, thyme and flour, stirring until onions are well coated. Pour in red wine, then saute for 1-2 minutes until some of the liquid is reduced. Add beef broth, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 PERFECT INSTANT POT ASPARAGUS {TENDER-CRISP} Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low INSTANT POT STEAMED VEGETABLES Instructions. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 INSTANT POT CHICKPEA CURRY WITH COCONUT MILK Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10 to 15 minutes to come to pressure then pressure cook the 2 minutes. Meanwhile, cook rice, water and butter in a rice cooker while chickpeas are cooking. Do a quick release of the pressure by flicking the switch at the top with aspoon, then
THE BEST INSTANT POT SWEDISH MEATBALLS Instructions. Mix together the ingredients for the meatballs in a large bowl. Roll each meatball into 1-inch balls. Add 1 tbsp olive oil to the bottom of Instant Pot. Saute meatballs for 5 minutes to get a light browning on them. Add beef broth, then place lid onEATING INSTANTLY
Perfect Instant Pot Steamed Broccoli. This Instant Pot Steamed Broccoli comes out perfectly every time! All you need is water, broccoli and to cook for zero minutes. THE ULTIMATE INSTANT POT RICE GUIDE Instructions. Add olive oil to the bottom of the pot, then add rice, salt and water or broth (choose broth for more flavour). Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for the applicable times listedbelow.
EASIEST INSTANT POT WHOLE CHICKEN Add water and trivet to Instant Pot. Create a pouch out of foil and add in veggies. Drizzle with a bit of olive oil and then season with remaining third of spice rub. Create a little whole in the veggies and place chicken on top. Pressure cook for 25 minutes. As a general rule, cook for 5-6 minutes per pound of chicken. THE BEST INSTANT POT CHICKEN WINGS Instructions. In a large bowl, toss wings with paprika, garlic powder, onion powder, salt and pepper. Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and INSTANT POT EGG BITES Instructions. Whisk eggs together in a large bowl, then stir in broccoli, red onion, red pepper, cheese and salt & pepper. Grease egg moulds with cooking spray, then divide egg mixture up among moulds. Add water and trivet to Instant Pot and carefully place filled eggmoulds on top.
INSTANT POT FRENCH ONION SOUP Add salt & pepper, thyme and flour, stirring until onions are well coated. Pour in red wine, then saute for 1-2 minutes until some of the liquid is reduced. Add beef broth, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 PERFECT INSTANT POT ASPARAGUS {TENDER-CRISP} Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low INSTANT POT STEAMED VEGETABLES Instructions. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 INSTANT POT CHICKPEA CURRY WITH COCONUT MILK Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10 to 15 minutes to come to pressure then pressure cook the 2 minutes. Meanwhile, cook rice, water and butter in a rice cooker while chickpeas are cooking. Do a quick release of the pressure by flicking the switch at the top with aspoon, then
THE BEST INSTANT POT SWEDISH MEATBALLS Instructions. Mix together the ingredients for the meatballs in a large bowl. Roll each meatball into 1-inch balls. Add 1 tbsp olive oil to the bottom of Instant Pot. Saute meatballs for 5 minutes to get a light browning on them. Add beef broth, then place lid on INSTANT POT STIR FRY Add sesame oil and chicken to the Instant Pot when hot. Season the chicken with salt & pepper and saute for 2 minutes until browned. Add in broccoli, cooking for another 2 minutes. Add in carrot, and red pepper. Saute veggies for 3-4 minutes until tender-crisp. Combine stir fry sauce ingredients then mix together. THE BEST INSTANT POT MINESTRONE Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. BEST EVER INSTANT POT BREAKFAST CASSEROLE Instant Pot will take about 10 minutes to come to pressure then pressure cook the 25 minutes. Allow the pressure to release naturally (about 10-15 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Let cool about 5-10 minutes. Remove cake pan with oven mitts and serve in slices. Enjoy!MEATBALLS ARCHIVES
Hey there, welcome! I’m Taylor, a busy foodie looking to make meal prep easier with the Instant Pot! I’ve got you covered with deliciously healthy, easy recipes your whole family will love! INSTANT POT BEEF STROGANOFF Instructions. Add olive oil to Instant Pot and turn to saute mode. After about 1 min, add the shallots (or onions) and celery and saute for 1 min. Add beef and saute for 3-4 minutes until lightly browned. Stir in mushrooms and saute another 2 minutes. Add mustard, Worcestershire, salt & pepper and garlic, tossing to mix well. INSTANT POT CHICKEN ENCHILADAS Stir everything to coat the chicken with the seasonings. Mix in the vegetables for the chicken, then transfer everything to a separate bowl and set aside. Make the enchilada sauce by setting the Instant Pot to Sauté, adding all of the sauce ingredients, and bringing to a boil. Cook for 5 minutes, then turn off. Next, assemble theenchiladas.
THE JUICIEST INSTANT POT TURKEY BREAST Pressure cook for 12 minutes, then let the Instant Pot do a natural release of the pressure for 10 minutes. Remove turkey breast and add to broiler for 1-2 minutes, then turn Instant Pot back to saute mode. Whisk in butter until melted, then whisk in flour. Pour in remaining cup of chicken broth and whisk to combine, bringing to a boil. THE BEST INSTANT POT LENTIL SOUP Option 1: Add 1 cup more broth. Option 2: Leave out the coconut milk and/or 1 cup of diced tomatoes. The coconut milk adds the creamy look so I would recommend adding more broth for a thinner soup, but do this at the end to prevent the soup from going over the fill line of the Instant Pot at the top. INSTANT POT ZUPPA TOSCANA SOUP Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Meanwhile, cook bacon in a large frying pan on the stove. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. MEXICAN INSTANT POT STUFFED PEPPERS Instructions. Turn Instant Pot onto saute mode. Add olive oil and heat for 1-2 minutes. Add ground beef, onions, chili powder and cumin, sauteeing until beef is browned; about 5 minutes. Stir in salsa and remove beef mixture. Wipe inner pot clean with a paper towel and add 1cup of water.
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We won't send you spam. Unsubscribe at any time. INSTANT POT FROZEN MEATBALLS These Instant Pot Frozen Meatballs are so easy to make and they come together in just 15 minutes - read on for ideas on how to use them! How to cook Read More INSTANT POT GROUND BEEF {FRESH OR FROZEN} This Instant Pot Ground Beef is so easy to make - read on for ideas on how to use it, plus how to cook frozen ground beef too! How to cook ground beef Read More INSTANT POT GROUND TURKEY TACOS These Instant Pot Ground Turkey Tacos are so easy - read on to learn how to cook frozen ground turkey in the Instant Pot too! How to cook ground turkey Read More INSTANT POT CHICKEN DRUMSTICKS These Instant Pot Chicken Drumsticks are so easy to make - brush them with BBQ sauce and broil in the oven for crispy chicken! How to cookchicken Read More
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30 MINUTE MEALS
INSTANT POT FROZEN MEATBALLS INSTANT POT GROUND BEEF {FRESH OR FROZEN} INSTANT POT GROUND TURKEY TACOSMEAL PREP BOWLS
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INSTANT POT GROUND BEEF {FRESH OR FROZEN} INSTANT POT CAULIFLOWER {PERFECT EVERY TIME} INSTANT POT ARTICHOKES + CREAMY GARLIC DIPPASTA
INSTANT POT CHICKEN CACCIATORE EASY INSTANT POT BOLOGNESE EASY INSTANT POT LASAGNASOUP
INSTANT POT CABBAGE SOUP INSTANT POT BROCCOLI CHEDDAR SOUP {PANERA COPYCAT} THE BEST INSTANT POT MINESTRONEHEY THERE, WELCOME!
I’m Taylor, a busy foodie looking to make meal prep easier with the Instant Pot! I’ve got you covered with deliciously healthy, easy recipes your whole family will love! READ MORE*
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