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Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extraspecial.
ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.RENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
RECIPE SEARCH
Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extraspecial.
ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.RENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers.RECIPE SEARCH
Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. ONE DAY IN LISTOWEL, ONTARIO: SINGER KARLI JUNE 1 day ago · Following a series of memorable live performances and an impressive debut single in 2020 that garnered more than 120,000 streams on Spotify, Ontario-based country singer Karli June returned to Canadian radio stations in 2021 with her highly anticipated follow-up, “Heart Drunk”.. The anthemic single has since become a mainstay on stations like CBC Sirius XM Country, and thanks to rave 14TH ANNUAL CHINESE RESTAURANT AWARDS RECOGNIZE Despite the considerable challenges and hardships Metro Vancouver’s Chinese and Taiwanese restaurants have faced throughout the pandemic, a handful of new concepts have managed to flourish in the face of adversity thanks to their unique offerings and courageous vision. LOOKING BACK ON TOP CHEF CANADA SEASON 9 AND TALKING WITH On our final Top Chef Canada podcast miniseries of 2021, co-hosts Dan Clapson, Phil Wilson and Carmen Cheng dissect the Season 9 finale, but also look back on the season as a whole.. Could Top Chef Canada make some changes to its judging style to keep up with the times? What possible themes might the show have for its 10th season next year? They ponder these questions and more TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show 4 INTERESTING CANADIAN WINE TRENDS TO EXPECT IN 2021 Piquette, much like Saison beer, was originally intended to be a light, refreshing and affordable offering for the vineyard hands to consume. Made from rehydrated, leftover grape pomace (skins, seeds and stems), it’s less expensive to produce than traditional wine since it is using up the scraps from traditional winemaking, it’s also one of the most sustainable beverages on the market. MIANTIAO RESTAURANT OPENING IN VANCOUVER'S SHANGRI-LA 13 hours ago · A new restaurant is opening in downtown Vancouver this month, featuring a unique combination of Italian and Chinese culinary philosophies, techniques, and cultural traditions. TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
VANCOUVER’S BEAUCOUP BAKERY ANNOUNCES NEW LINE OF PLANT Vancouver's Beaucoup Bakery is launching a new line of plant-based pastries and sweets this month.. Their menu of French-inspired pastries will now include some creative plant-based options including almond coconut cruffins, gluten-free peanut butter sandwich cookies, and chocolate bonbons. ITALY’S FANTINEL WINERY AND MARY J. BLIGE DEBUT WINE International Rosé Day is right around the corner, and to celebrate the occasion, a new limited-edition varietal from a collaboration between Italy’s Fantinel Winery and Mary J. Blige has hit shelves across Canada.. Named after the Grammy award-winning artist’s longtime nickname, Sun Goddess Wines are the result of a three-year passion project that saw Blige immerse herself in Italy’s EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
RECIPE SEARCH
Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extraspecial.
ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.RENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
RECIPE SEARCH
Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extraspecial.
ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.RENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers.RECIPE SEARCH
Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. ONE DAY IN LISTOWEL, ONTARIO: SINGER KARLI JUNE 1 day ago · Following a series of memorable live performances and an impressive debut single in 2020 that garnered more than 120,000 streams on Spotify, Ontario-based country singer Karli June returned to Canadian radio stations in 2021 with her highly anticipated follow-up, “Heart Drunk”.. The anthemic single has since become a mainstay on stations like CBC Sirius XM Country, and thanks to rave TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show 14TH ANNUAL CHINESE RESTAURANT AWARDS RECOGNIZE Despite the considerable challenges and hardships Metro Vancouver’s Chinese and Taiwanese restaurants have faced throughout the pandemic, a handful of new concepts have managed to flourish in the face of adversity thanks to their unique offerings and courageous vision. LOOKING BACK ON TOP CHEF CANADA SEASON 9 AND TALKING WITH On our final Top Chef Canada podcast miniseries of 2021, co-hosts Dan Clapson, Phil Wilson and Carmen Cheng dissect the Season 9 finale, but also look back on the season as a whole.. Could Top Chef Canada make some changes to its judging style to keep up with the times? What possible themes might the show have for its 10th season next year? They ponder these questions and more TOP CHEF CANADA SEASON 9 EPISODE 4 POWER RANKINGS: TAKING Opting for Takeout Wars to be a bit more in tune with the pandemic-related restrictions most restaurants operate under across the country, this team challenge proved very successful for one group and not so much for another. Here's the power rankings for the remaining 8 competitors. 8. Galasa Aden (eliminated, last week: 6)Poor Galasa.
ONE DAY IN VANCOUVER: TOP CHEF CANADA COMPETITOR KYM The season's finale airs on June 7 on Food Network Canada and the chef is one of four talented finalists left to battle it out for the title of Canada's Top Chef, a $100,000 cash prize and a brand new Lexus. If they cook as well in the finale as they have thus far in the season, it's likely Nguyen will make history as the first non-binary chef TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
4 INTERESTING CANADIAN WINE TRENDS TO EXPECT IN 2021 Piquette, much like Saison beer, was originally intended to be a light, refreshing and affordable offering for the vineyard hands to consume. Made from rehydrated, leftover grape pomace (skins, seeds and stems), it’s less expensive to produce than traditional wine since it is using up the scraps from traditional winemaking, it’s also one of the most sustainable beverages on the market. MIANTIAO RESTAURANT OPENING IN VANCOUVER'S SHANGRI-LA 11 hours ago · A new restaurant is opening in downtown Vancouver this month, featuring a unique combination of Italian and Chinese culinary philosophies, techniques, and cultural traditions. EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
ONE DAY IN HALIFAX: MASTERCHEF CANADA'S ANDREW AL-KHOURI Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking revolves around passion, heart, and heritage, amazing things can happen in the kitchen.. After switching career paths following his inaugural MCC run in Season 2, Al-Khouri went on to open aFrite ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since. NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time MASTERCHEF CANADA BACK TO WIN EPISODE 11 RECAP: BACK TO After 10 weeks of grueling competition, we are officially down to the final four and just one episode away from the MasterChef Canada Back to Win finale. For the third straight week I’m still wondering whether we’re going to see the first double elimination of the season or if this year’s finale will feature three chefs for thefirst time ever.
RENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. TOP CHEF CANADA SEASON 9 EPISODE 5 RECAP: FOR THE LOVE OF Skills challenge. Eden lets the remaining chefs know that a handful of eliminated competitors have returned to compete and regain a spot in the running for Canada’s Top Chef. Everyone looks gagged, especially Erica. Siobhan, Jae-Anthony and Galasa stroll into the TCC Kitchen, but Steph is nowhere to be found. ONE DAY IN EDMONTON: MASTERCHEF CANADA'S MAI NGUYEN Despite falling just short of reaching the MasterChef Canada Season 4 finale, Edmonton’s Mai Nguyen quite clearly demonstrated both the passion and the skillset of a professional caliber chef.. Following successful stints on the lines at renowned restaurants Prairie Noodle Shop and Biera, the talented cook continued her forward culinary trajectory by hosting a series of pop-up dinner events CONTEMPORARY MEXICAN RESTAURANT FONDA FORA TO OPEN INSIDE The description of the new concept from Calgary's Thank You Hospitality (Native Tongues, Calcutta Cricket Club, A1 Cantina, A1 Bodega) on the Hilton website reads: "Fonda Fora is a contemporary Mexican restaurant offering all-day service to hotel guests and residents of Calgary alike. The food holds its roots in Mexican culture with a heavy influence of California's Cuisine sensibilities EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
ONE DAY IN HALIFAX: MASTERCHEF CANADA'S ANDREW AL-KHOURI Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking revolves around passion, heart, and heritage, amazing things can happen in the kitchen.. After switching career paths following his inaugural MCC run in Season 2, Al-Khouri went on to open aFrite ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Posted April 5, 2021. Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since. NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time MASTERCHEF CANADA BACK TO WIN EPISODE 11 RECAP: BACK TO After 10 weeks of grueling competition, we are officially down to the final four and just one episode away from the MasterChef Canada Back to Win finale. For the third straight week I’m still wondering whether we’re going to see the first double elimination of the season or if this year’s finale will feature three chefs for thefirst time ever.
RENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. TOP CHEF CANADA SEASON 9 EPISODE 5 RECAP: FOR THE LOVE OF Skills challenge. Eden lets the remaining chefs know that a handful of eliminated competitors have returned to compete and regain a spot in the running for Canada’s Top Chef. Everyone looks gagged, especially Erica. Siobhan, Jae-Anthony and Galasa stroll into the TCC Kitchen, but Steph is nowhere to be found. ONE DAY IN EDMONTON: MASTERCHEF CANADA'S MAI NGUYEN Despite falling just short of reaching the MasterChef Canada Season 4 finale, Edmonton’s Mai Nguyen quite clearly demonstrated both the passion and the skillset of a professional caliber chef.. Following successful stints on the lines at renowned restaurants Prairie Noodle Shop and Biera, the talented cook continued her forward culinary trajectory by hosting a series of pop-up dinner events CONTEMPORARY MEXICAN RESTAURANT FONDA FORA TO OPEN INSIDE The description of the new concept from Calgary's Thank You Hospitality (Native Tongues, Calcutta Cricket Club, A1 Cantina, A1 Bodega) on the Hilton website reads: "Fonda Fora is a contemporary Mexican restaurant offering all-day service to hotel guests and residents of Calgary alike. The food holds its roots in Mexican culture with a heavy influence of California's Cuisine sensibilitiesRECIPE SEARCH
Scallops with beet risotto from A Rising Tide cookbook. This East Coast recipe pairs scallops with vibrant risotto and crisp cider. by Eat North. source: A Rising Tide cookbook. ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK 1 day ago · Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extra special. LOOKING BACK ON TOP CHEF CANADA SEASON 9 AND TALKING WITH On our final Top Chef Canada podcast miniseries of 2021, co-hosts Dan Clapson, Phil Wilson and Carmen Cheng dissect the Season 9 finale, but also look back on the season as a whole.. Could Top Chef Canada make some changes to its judging style to keep up with the times? What possible themes might the show have for its 10th season next year? They ponder these questions and more ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
10 NEW SONGS BY CANADIAN ARTISTS TO ADD TO YOUR PLAYLIST Kardinal Offishall - Freedom Heights featuring Jully Black, Savannah Re, Emmanual and Susan Carol (A Song For Joshua Glover) A collaboration between some of Canada's most well-known hip-hop and R&B acts is surely to leave an impact. Kardinal Offishall's "Freedom Heights" featuring the likes of Jully Black and Savannah Re does justthat.
TORONTO'S ERICA KARBELNIK WINS TOP CHEF CANADA SEASON 9 Myself, along with many I'm sure, was on the edge of my seat waiting for the verdict and when it came, Erica Karbelnik was almost in disbelief as Eden informs her that she has been chosen as "Canada's Top Chef". She is the only the second female chef to win this title, with the first being Nicole Gomes during the show's All-Stars season(2017).
TOP CHEF CANADA SEASON 9 FINALE POWER RANKINGS: A CUT It comes as no surprise to see Josh cooking in the finale of the season. Although it became very clear after his amuse and first course of his dinner menu that he was lagging behind fellow competitors, Josh came out of the competition with the respectable third place tie with Andrea and he also got to be sous chef to his lovely wife as she cooked her way to the title of Canada's Top Chef. VANCOUVER’S BEAUCOUP BAKERY ANNOUNCES NEW LINE OF PLANT 16 hours ago · Vancouver's Beaucoup Bakery is launching a new line of plant-based pastries and sweets this month.. Their menu of French-inspired pastries will now include some creative plant-based options including almond coconut cruffins, gluten-free peanut butter sandwich cookies, and chocolate bonbons. APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK In a large bowl, combine the apricots, sugar, honey, and lemon juice and let macerate for at least 15 minutes, or up to 1 week, covered, in the refrigerator. Transfer the mixture to a pot or preserving pan. Heat on medium-high, stirring occasionally. When the mixture comes to a boil, add the cocoa TOP CHEF CANADA SEASON 9 FINALE RECAP: AS GOOD AS YOUR I’m not going to lie, this is not going to be my most robust recap to date. After a fairly significant tumble off of my bicycle over the weekend, I had channelled most of my remaining energy into the Top Chef Canada finale pre-show (which you can watch on YouTube) as well as our final Eat North podcast episode (which comes out tomorrow onSpotify et al.).
EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
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Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
ONE DAY IN HALIFAX: MASTERCHEF CANADA'S ANDREW AL-KHOURI Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking revolves around passion, heart, and heritage, amazing things can happen in the kitchen.. After switching career paths following his inaugural MCC run in Season 2, Al-Khouri went on to open aFrite ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a lessRENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. 4 INTERESTING CANADIAN WINE TRENDS TO EXPECT IN 2021 Piquette, much like Saison beer, was originally intended to be a light, refreshing and affordable offering for the vineyard hands to consume. Made from rehydrated, leftover grape pomace (skins, seeds and stems), it’s less expensive to produce than traditional wine since it is using up the scraps from traditional winemaking, it’s also one of the most sustainable beverages on the market. WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
RECIPE SEARCH
Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
ONE DAY IN HALIFAX: MASTERCHEF CANADA'S ANDREW AL-KHOURI Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking revolves around passion, heart, and heritage, amazing things can happen in the kitchen.. After switching career paths following his inaugural MCC run in Season 2, Al-Khouri went on to open aFrite ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a lessRENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. 4 INTERESTING CANADIAN WINE TRENDS TO EXPECT IN 2021 Piquette, much like Saison beer, was originally intended to be a light, refreshing and affordable offering for the vineyard hands to consume. Made from rehydrated, leftover grape pomace (skins, seeds and stems), it’s less expensive to produce than traditional wine since it is using up the scraps from traditional winemaking, it’s also one of the most sustainable beverages on the market. WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guestRECIPE SEARCH
Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. LOOKING BACK ON TOP CHEF CANADA SEASON 9 AND TALKING WITH On our final Top Chef Canada podcast miniseries of 2021, co-hosts Dan Clapson, Phil Wilson and Carmen Cheng dissect the Season 9 finale, but also look back on the season as a whole.. Could Top Chef Canada make some changes to its judging style to keep up with the times? What possible themes might the show have for its 10th season next year? They ponder these questions and more ONE DAY IN TORONTO: TOP CHEF CANADA WINNER ERICA KARBELNIK 1 day ago · Taking the title of Top Chef Canada is an incredible achievement in and of itself, but rising to the top among one of the most talented collections of chefs in the competition’s history–including her husband Josh–while being critiqued by the chef you once apprenticed under has to make the victory for Toronto chef Erica Karbelnik extra special. TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK In a large bowl, combine the apricots, sugar, honey, and lemon juice and let macerate for at least 15 minutes, or up to 1 week, covered, in the refrigerator. Transfer the mixture to a pot or preserving pan. Heat on medium-high, stirring occasionally. When the mixture comes to a boil, add the cocoa NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and ICYMI: SEXISM IN THE CRAFT BEER INDUSTRY, OUTCRY OVER With indoor and outdoor dining open in Saskatchewan, many restaurants across the province are looking to fill job openings. While some have been able to maintain their staff throughout the pandemic, others are looking to rebuild thier teams and increase capacity as restrictionscontinue to ease
TOP CHEF CANADA SEASON 9 FINALE POWER RANKINGS: A CUT It comes as no surprise to see Josh cooking in the finale of the season. Although it became very clear after his amuse and first course of his dinner menu that he was lagging behind fellow competitors, Josh came out of the competition with the respectable third place tie with Andrea and he also got to be sous chef to his lovely wife as she cooked her way to the title of Canada's Top Chef. VANCOUVER’S BEAUCOUP BAKERY ANNOUNCES NEW LINE OF PLANT 6 hours ago · Vancouver's Beaucoup Bakery is launching a new line of plant-based pastries and sweets this month.. Their menu of French-inspired pastries will now include some creative plant-based options including almond coconut cruffins, gluten-free peanut butter sandwich cookies, and chocolate bonbons. TOP CHEF CANADA SEASON 9 FINALE RECAP: AS GOOD AS YOUR I’m not going to lie, this is not going to be my most robust recap to date. After a fairly significant tumble off of my bicycle over the weekend, I had channelled most of my remaining energy into the Top Chef Canada finale pre-show (which you can watch on YouTube) as well as our final Eat North podcast episode (which comes out tomorrow onSpotify et al.).
EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
RECIPE SEARCH
Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. CANADIAN WINERIES GO VIRTUAL FOR TOURS Meanwhile in Canada’s largest wine-producing province, multiple Ontario wineries have also taken to offering virtual wine tastings, and Vino.ca has designed a platform to make the procuring of hard-to-find wines a little easier.. The Ontario-based platform is currently providing free delivery service throughout the province for a curated selection of exclusive wines from some of the worldRENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a less WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest ONE DAY IN WINNIPEG: TOP CHEF CANADA COMPETITOR EMILY Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with.. A graduate of Vancouver Community College's culinary program, Butcher spent a portion of her formative years cooking in Vancouver before heading to Winnipeg and truly hitting her stride at one of the city's celebrated eateries, deer + almond. 7 WAYS TO TURN FRIED CHICKEN LEFTOVERS INTO AN AMAZING Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s Tamarack area and Calgary’s Forest Lawn neighbourhood, Albertans can now enjoy the bold Cajun flavours of Louisiana right at home. At Popeyes, its Bonafide chicken is marinated for 12 hours before being hand-battered and deep fried, and EAT NORTH - WHY FOOD MATTERS TO CANADIANSRECIPESTOPICSVIDEOSDRINKSTRENDSKITCHEN HACKS Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food mattersto Canadians.
RECIPE SEARCH
Eat North aims to tell stories of the Canadian food scene and the people behind it. Eat North tells you why food matters to Canadians. CANADIAN WINERIES GO VIRTUAL FOR TOURS Meanwhile in Canada’s largest wine-producing province, multiple Ontario wineries have also taken to offering virtual wine tastings, and Vino.ca has designed a platform to make the procuring of hard-to-find wines a little easier.. The Ontario-based platform is currently providing free delivery service throughout the province for a curated selection of exclusive wines from some of the worldRENÉE FOURNIER
Renée Fournier. A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. EARLS HUNAN KUNG PAO Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years.The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. ONE DAY IN TORONTO: MASTERCHEF CANADA WINNER CHRISTOPHER Following a fifth place finish in the sophomore season of MasterChef Canada that garnered experience and exposure, but fell just short of providing the prize that would allow him to pursue his dreams, Ontario baker Christopher Siu put his culinary aspirations on hold and began working 16-hour shifts as a pharmacist.. Three years later, after saving up enough money through both his full-time ONE DAY IN WINNIPEG: MASTERCHEF CANADA'S JEREMY SENARIS Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, where he’s been serving up modern Asian fare with a focus on Filipino, Japanese, and Chinese flavours ever since.. And while the aforementioned accomplishments might have sufficed for a less WHAT IS EGGS HALIFAX? Whether you've watched one episode of Bravo TV's Below Deck or the entirety of the series, you'll know that unusual situations that grab a viewers attention is the show's specialty. Truly reality television at its best in 2020. While one is typically left bewildered by out-of-control yacht guests and behind-the-scenes staff dramatics, the most recent episode of Below Deck saw a charter guest ONE DAY IN WINNIPEG: TOP CHEF CANADA COMPETITOR EMILY Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with.. A graduate of Vancouver Community College's culinary program, Butcher spent a portion of her formative years cooking in Vancouver before heading to Winnipeg and truly hitting her stride at one of the city's celebrated eateries, deer + almond. 7 WAYS TO TURN FRIED CHICKEN LEFTOVERS INTO AN AMAZING Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s Tamarack area and Calgary’s Forest Lawn neighbourhood, Albertans can now enjoy the bold Cajun flavours of Louisiana right at home. At Popeyes, its Bonafide chicken is marinated for 12 hours before being hand-battered and deep fried, and TOP CHEF CANADA SEASON 9 FINALE PRE-SHOW HAPPENING ON JUNE And just like that, Top Chef Canada Season 9 has almost come to a close. It's been a fun season full of dynamic challenges and even more dynamic competitors and it will all come to a culmination during the season finale which airs at 8 p.m. MDT / 10 p.m. ET on June 7 on Food Network Canada.. To celebrate the end of the season, we are hosting a very special livestream pre-show ONE DAY IN CALGARY: SINGER KYLE MCKEARNEY 8 hours ago · Alberta-based Métis musician Kyle McKearney has been making a mark on the Canadian roots music world for some time now. Following an immersive stretch soaking up classic country culture in Nashville, the B.C.-born artist settled near Calgary where he ONE DAY IN DARTMOUTH: MASTERCHEF CANADA'S ANDY HAY Andy Hay is a dad, chef and content creator living in Nova Scotia. After competing in MasterChef Canada season 5, Andy left his career in tech to pursue a career in food and has since gained quite the reputation on the East Coast.. Through his boutique catering company, Hay has served food to a wide range of people from Haligonians to theprime minister.
TOP CHEF CANADA SEASON 9 EPISODE 6 RECAP: AN EDIBLE HOMAGE Eden uses a pandemic-y segue about being able to connect with people virtually while remaining physically apart to explain that the chefs will be preparing dishes with the help of six kids who are part of the Boys and Girls Club of Canada. ICYMI: SEXISM IN THE CRAFT BEER INDUSTRY, OUTCRY OVER 1 day ago · With indoor and outdoor dining open in Saskatchewan, many restaurants across the province are looking to fill job openings. While some have been able to maintain their staff throughout the pandemic, others are looking to rebuild thier teams and increase capacity as restrictions continue to ease NEW WINNIPEG POP-UP TWO HANDS DRAWS INSPIRATION FROM After spending time working abroad in the U.K., Winnipeg chefs Keegan Misanchuk and Michael Robins returned home in the latter half of 2020. Taking plenty of inspiration back home with them, the two have recently launched a pop-up project, Two Hands, that embodies both quality Manitoba ingredients and British influence. On Friday April 23 and Saturday April 24 at Kilter Brewing, Robins and APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOK In a large bowl, combine the apricots, sugar, honey, and lemon juice and let macerate for at least 15 minutes, or up to 1 week, covered, in the refrigerator. Transfer the mixture to a pot or preserving pan. Heat on medium-high, stirring occasionally. When the mixture comes to a boil, add the cocoa CALGARY’S DONNA MAC TO LAUNCH NEW SANDWICH CONCEPT INSIDE 4 hours ago · This week, the team behind popular Calgary food and beverage destinations like Donna Mac, Vine Arts, and Proof announced an exciting new concept that will be taking up residence at Eighty-Eight Brewing Co. later this month.. Though more expansive announcements about Mixtape are slated to come in the near future, so far we know that Donna Mac executive chef Laetitia Chrapchynski willbe
OUR 16 FAVOURITE FOOD MOMENTS FROM SCHITT'S CREEK As the show approaches its finale on Tuesday, April 7 on CBC, I've been doing my due diligence as a Schitt's Creek fan boy and rewatching all six seasons in their entirety. There are so, so many moments from this show that I'm sure many of us have come to love and quote (with reaction GIFs) and will remember for years to come. TOP CHEF CANADA SEASON 9 EPISODE 7 RECAP: LOVE, SET, MATCH He prepares chorizo, mussels and seared sea bream with blistered tomatoes and focaccia crumbs in just 14 minutes and 22 seconds. It is truly a feat and the competitors equal parts impressed and scared with how quickly he achieved his end result.* Topics
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ALBERTA'S ABC BEES OFFERS FREE ONLINE COURSE ABOUT QUEEN BEESBy Daniel Ball
CALGARY'S BONTERRA TRATTORIA CELEBRATES MILESTONE ANNIVERSARYBy Emily Holloway
TALKING FRIED CHICKEN, TOFINO AND TOP CHEF CANADA WITH CHEF NICOLEGOMES
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APRICOT AND COCOA NIB JAM FROM THE JAM BAKE COOKBOOKBy Eat North
4 INTERESTING CANADIAN-MADE SEED AND NUT BUTTERS TO TRYBy Aman Dosanj
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ITALIAN-INSPIRED WINE BAR GIOVANE BACARO OPENING IN VANCOUVER The new concept brings small plates and an approachable wine menu to the Fairmont Pacific Rim hotelby Emily Holloway
__ Jun 3, 2021
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CALGARY’S DANDY BREWING COMPANY ANNOUNCES NEW LINE OF POPS DandyPop's first two flavours are set to hit shelves on June 23by Daniel Ball
__ Jun 3, 2021
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EAT THIS NOW: CHEF NUIT REGULAR’S PAD GRA PROW BURGER Pai’s signature burger is back for National Burger Dayby Daniel Ball
__ May 28, 2021
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VANCOUVER'S FIELD & SOCIAL LAUNCHES THREE SEASONAL SALADS The new spring menu is perfectly portable for picnic seasonby Emily Holloway
__ May 26, 2021
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NEW VARIETY PACK EPISODE AIRS MAY 27 ON YOUTUBE LIVE What to expect on our new livestream talk show episodeby Eat North
__ May 25, 2021
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ICYMI: MASTERCHEF CANADA CROWNS WINNER, OUTDOOR DIM SUM SPIKES IN POPULARITY IN VANCOUVER AND MORE Five stories you might have missed in food news this weekby Emily Holloway
__ May 23, 2021
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CITY OF CALGARY INTRODUCES A NEW PAY-IT-FORWARD RESTAURANT INITIATIVE The Giving Wall encourages Calgarians to support restaurants andindividuals in need
by Emily Holloway
__ May 21, 2021
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SOMETHING UNDONE CO-CREATOR MADISON WALSH ON THE ART OF FOOD FOLEY AND WHERE TO EAT IN TORONTO The Canadian actress, writer, and producer on her new CBC series and favourite places to dine in Torontoby Daniel Ball
__ May 21, 2021
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CALGARY'S NOBLE PIE ANNOUNCES NEW LOCATION IN BELTLINE NEIGHBOURHOOD Here's where you can find Calgary's most buzzworthy pizza this summerby Dan Clapson
__ May 21, 2021
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LAVENDER LEMONADE FROM THE DUCHESS BAKE SHOP COOKBOOK Make this refreshing drink to celebrate the May long weekendby Eat North
__ May 20, 2021
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VENNIE’S SUB SHOP OPENS IN VANCOUVER The new sandwich shop from the owners of DL Chicken Shack and DownlowBurgers
by Emily Holloway
__ May 19, 2021
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CHEF JINHEE LEE DISCUSSES TOP CHEF CANADA AND HER APPROACH TO KOREANFOOD
The Top Chef Canada Season 6 finalist on running her own restaurantby Eat North
__ May 19, 2021
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NEW VARIETY PACK EPISODE AIRS MAY 20 ON YOUTUBE LIVE What to expect on this week's episode of our YouTube Live talk showby Eat North
__ May 18, 2021
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THE PROW RESTAURANT COMING SOON TO BUFFALO MOUNTAIN LODGE The Banff resort just announced their new restaurant opening thissummer
by Emily Holloway
__ May 18, 2021
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CALGARY’S TEATRO GROUP OFFERS CULINARY TRADES PROGRAM FOR HIGHSCHOOL STUDENTS
Aspiring young chefs receive credited hands-on experience with Calgary hospitality groupby Daniel Ball
__ May 18, 2021
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10 NEW SONGS BY CANADIAN ARTISTS TO ADD TO YOUR PLAYLIST - MAY 17,2021 EDITION
New Canadian music to check outby Eat North
__ May 17, 2021
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LOOKING BACK ON MASTERCHEF CANADA: BACK TO WIN Recaps, interviews with MasterChef Canada fan favourites, and moreby Eat North
__ May 16, 2021
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ICYMI: EDMONTON PILOTS OUTDOOR ALCOHOL CONSUMPTION, T&T RETURNS TO DOWNTOWN TORONTO, AND MORE Here are five stories you might have missed in food news this weekby Daniel Ball
__ May 16, 2021
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DEVOUR! THE FOOD FILM FEST OPENS SUBMISSIONS AND ANNOUNCES THEME FOR2021
One of Canada's premier film festivals is now accepting submissions for their 2021 hybrid festivalby Daniel Ball
__ May 14, 2021
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ONE DAY IN CALGARY: TOP CHEF CANADA COMPETITOR GALASA ADEN The Top Chef Canada season nine chef on his favourite places to eatby Eat North
__ May 14, 2021
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ONE DAY IN VANCOUVER: TOP CHEF CANADA COMPETITOR KYM NGUYEN The Top Chef Canada Season 9 finalist on their favourite spots inVancouver
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__ Jun 2, 2021
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CALGARY’S HOTEL ARTS GROUP TO PROVIDE CULINARY SERVICES FOR SAITCAMPUS
The Calgary restaurant group takes the helm of on-campus catering, events, and food servicesby Daniel Ball
__ Jun 2, 2021
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RUSSELL BREWING COMPANY AND BLUE JAY SESSIONS RELEASE LIMITED EDITIONBEER
Kick off Pride season with a beer that supports a great causeby Dan Clapson
__ Jun 1, 2021
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ONE DAY IN VANCOUVER: SINGER KANDLE The alt-rock singer dishes on her favourite eats in Vancouverby Daniel Ball
__ Jun 1, 2021
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TOP CHEF CANADA SEASON 9 EPISODE 7 RECAP: LOVE, SET, MATCH The quickest Quickfire of all leaves the chefs scramblingby Dan Clapson
__ May 31, 2021
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TOP CHEF CANADA SEASON 9 EPISODE 7 POWER RANKINGS: SO META How the remaining Top Chef Canada competitors stack up after thelatest episode
by Dan Clapson
__ May 31, 2021
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MOBILE TEXAS-STYLE CONCEPT ROSIE’S BBQ AND SMOKEHOUSE TO LAUNCH IN VANCOUVER ON JUNE 20 Rosie’s BBQ and Smokehouse food truck hits the streets on Father’sDay
by Daniel Ball
__ May 31, 2021
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NEW RESTAURANT 15 PARK BISTRO OPENS IN OSOYOOS Watermark Beach Resort's new restaurant is now openby Emily Holloway
__ May 31, 2021
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ONE DAY IN TORONTO: FILM DIRECTOR SERGIO NAVARRETTA Award-winning Canadian director on his favourite places to eataround Toronto
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__ May 30, 2021
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ICYMI: B.C. RESTAURANTS RESUME INDOOR DINING, A LOOK AT OVERSANITIZATION AND MORE Five stories you might have missed in food news this weekby Emily Holloway
__ May 30, 2021
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THE TURKEY "BIG MAC" BURGER A "big mac" burger, but with turkey!by Eat North
__ May 29, 2021
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ONE DAY IN OTTAWA: SINGER BOSTON LEVI Singer-songwriter Boston Levi shares the best places to eat in Ottawaby Eat North
__ May 28, 2021
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CAMILLA WYNNE’S ANGEL FOOD CAKE FROM THE JAM BAKE COOKBOOK A light, fluffy and fruity angel food cake for all your summerentertaining needs
by Eat North
__ May 28, 2021
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DETROIT-STYLE PIZZA CONCEPT PRIMAL PIZZA LAUNCHES IN SASKATOON The details on Saskatoon's new buzzworthy pizza makerby Dan Clapson
__ May 27, 2021
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LEARN TO SHUCK AND SERVE OYSTERS AT THE VIRTUAL PEI OYSTER MASTERCLASS The free virtual event on June 8 will be hosted by world-champion oyster shucker Patrick McMurrayby Emily Holloway
__ May 27, 2021
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