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SMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. COOKED COUNTRY HAM SLICES Country Ham Ready for Any Occasion Enjoy cooked pre-sliced carvings of our dry-cured , hickory smoked and 90+ day aged country ham. We pack our slices in a vacuum-sealed pouch to keep the flavor at its best and make serving a snap. These 2-millimeter slices are the easiest way to prepare and share the classic country ham. Each piece has a rich country flavor with the right amount of saltiness OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. COOKED, BONELESS COUNTRY HAM Deliciously Simple Southern Hospitality If you love Southern-style cooking and entertaining but don't always have the time for baking, roasting, or soaking, you'll love the convenience of a premium country ham like this one. Our Cooked, Boneless Country Ham is carefully prepared and has been dry-cured by hand , classically smoked with hickory wood , and aged 90-plus days to achieve its great VIRGINIA PEANUT SELECTION Virginia is known for the crunchiest, best-tasting peanuts you can buy. So we're proud to offer popular peanut selections from all across Virginia, including the delicious Hubs Peanuts from Sedley, Virginia. THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only SMOKED SLAB BACON FOR SALE With each 5.5- 6.5 lbs. of Country Bacon you can cut to the measure that's just right for you. The skin is removed from the slab, so you can drop this super-lean bacon into a skillet and watch it sizzle to a crisp, golden brown with very little shrinkage. Makes approx. 55-60 thick slices. 5.5 - 6.5 lb. slab of bacon. Hickory smoked. EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meatsSMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. COOKED COUNTRY HAM SLICES Country Ham Ready for Any Occasion Enjoy cooked pre-sliced carvings of our dry-cured , hickory smoked and 90+ day aged country ham. We pack our slices in a vacuum-sealed pouch to keep the flavor at its best and make serving a snap. These 2-millimeter slices are the easiest way to prepare and share the classic country ham. Each piece has a rich country flavor with the right amount of saltiness OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. COOKED, BONELESS COUNTRY HAM Deliciously Simple Southern Hospitality If you love Southern-style cooking and entertaining but don't always have the time for baking, roasting, or soaking, you'll love the convenience of a premium country ham like this one. Our Cooked, Boneless Country Ham is carefully prepared and has been dry-cured by hand , classically smoked with hickory wood , and aged 90-plus days to achieve its great VIRGINIA PEANUT SELECTION Virginia is known for the crunchiest, best-tasting peanuts you can buy. So we're proud to offer popular peanut selections from all across Virginia, including the delicious Hubs Peanuts from Sedley, Virginia. THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only SMOKED SLAB BACON FOR SALE With each 5.5- 6.5 lbs. of Country Bacon you can cut to the measure that's just right for you. The skin is removed from the slab, so you can drop this super-lean bacon into a skillet and watch it sizzle to a crisp, golden brown with very little shrinkage. Makes approx. 55-60 thick slices. 5.5 - 6.5 lb. slab of bacon. Hickory smoked. HAMS, BACON & SAUSAGE RECIPES Follow our favorite Southern recipes, paired with our smoked country ham, bacon or sausage to create the ultimate breakfast, main dish orappetizer.
HICKORY SMOKED HAMS
Smoked Hams. There are three types of smoked hams we offer at Edwards Virginia Smokehouse: Country Hams, Sweet Hams and Surryano Hams. While each ham has various curing styles and aging time, the key characteristic they all have in common is hickory smoke. Each smoked ham is set in a smokehouse for up to seven days, where smolderinghickory
WHOLESALE COUNTRY HAMS & MEATS Keith Roberts | Wholesale Sales Managerkroberts@edwardsvaham.comCall Wholesale: (757) 294-3121Mon- Fri 9AM-5PM EST. For more than 90 years and four generations, Edwards Virginia Smokehouse has been hand crafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon and Sausage using recipes and methods dating back to Colonial America. CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below:ONLINE SPECIALS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business BONELESS PETITE COUNTRY HAM Our Best-Selling Country Ham This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days , the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve. It's also fully cooked and needs no further cooking. And don't let the RECIPE: COUNTRY HAM FANTASTICS Utensils: - Baking Sheet - Olive Oil - Tin Foil - Small Bowl 1) PREP ROLLS Line a 13 x 11-inch baking sheet with tin foil, then lightly grease the foil with olive oil. Cut a stack of cooked country ham slices into quarter size pieces. Fill each roll with ample pieces of country ham slices and grated swiss cheese . Then, place the filled rolls close together in the foil-lined baking sheet. 2 THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only PREMIUM HICKORY SMOKED BACON What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business RECIPE: HOW TO MAKE HAM FANTASTICS INGREDIENTS - 6 slices of Edwards country ham - 1 dozen small dinner rolls - 6 slices of provolone cheese - 1 sick of butter - 1 TBSP of mustard - 2 TBSP of worcestershire sauce - 1 TBSP of dried minced onion. COOKWARE - Medium sized pan - Small Pan - Tin foil - Nonstick cooking spray - Knife - Spoon - Small bowl 1) PREP Set your oven to BAKE at 325 °F. Use a knife to cut 6 country ham slices EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meatsONLINE SPECIALS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 businessSMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. PREMIUM HICKORY SMOKED BACON Sliced Hickory-Smoked Country Bacon. Hickory-smoked, sliced Bacon made from lean pork, sliced medium-thick for optimum flavor.$73.00–$88.00.
COOKED COUNTRY HAM SLICES Country Ham Ready for Any Occasion Enjoy cooked pre-sliced carvings of our dry-cured , hickory smoked and 90+ day aged country ham. We pack our slices in a vacuum-sealed pouch to keep the flavor at its best and make serving a snap. These 2-millimeter slices are the easiest way to prepare and share the classic country ham. Each piece has a rich country flavor with the right amount of saltiness OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. COOKED, BONELESS COUNTRY HAM Deliciously Simple Southern Hospitality If you love Southern-style cooking and entertaining but don't always have the time for baking, roasting, or soaking, you'll love the convenience of a premium country ham like this one. Our Cooked, Boneless Country Ham is carefully prepared and has been dry-cured by hand , classically smoked with hickory wood , and aged 90-plus days to achieve its great THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meatsONLINE SPECIALS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 businessSMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. PREMIUM HICKORY SMOKED BACON Sliced Hickory-Smoked Country Bacon. Hickory-smoked, sliced Bacon made from lean pork, sliced medium-thick for optimum flavor.$73.00–$88.00.
COOKED COUNTRY HAM SLICES Country Ham Ready for Any Occasion Enjoy cooked pre-sliced carvings of our dry-cured , hickory smoked and 90+ day aged country ham. We pack our slices in a vacuum-sealed pouch to keep the flavor at its best and make serving a snap. These 2-millimeter slices are the easiest way to prepare and share the classic country ham. Each piece has a rich country flavor with the right amount of saltiness OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. COOKED, BONELESS COUNTRY HAM Deliciously Simple Southern Hospitality If you love Southern-style cooking and entertaining but don't always have the time for baking, roasting, or soaking, you'll love the convenience of a premium country ham like this one. Our Cooked, Boneless Country Ham is carefully prepared and has been dry-cured by hand , classically smoked with hickory wood , and aged 90-plus days to achieve its great THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only HAMS, BACON & SAUSAGE RECIPES Follow our favorite Southern recipes, paired with our smoked country ham, bacon or sausage to create the ultimate breakfast, main dish orappetizer.
HICKORY SMOKED HAMS
Smoked Hams. There are three types of smoked hams we offer at Edwards Virginia Smokehouse: Country Hams, Sweet Hams and Surryano Hams. While each ham has various curing styles and aging time, the key characteristic they all have in common is hickory smoke. Each smoked ham is set in a smokehouse for up to seven days, where smolderinghickory
CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below: WHOLESALE COUNTRY HAMS & MEATS Keith Roberts | Wholesale Sales Managerkroberts@edwardsvaham.comCall Wholesale: (757) 294-3121Mon- Fri 9AM-5PM EST. For more than 90 years and four generations, Edwards Virginia Smokehouse has been hand crafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon and Sausage using recipes and methods dating back to Colonial America. RECIPE: COUNTRY HAM FANTASTICS Utensils: - Baking Sheet - Olive Oil - Tin Foil - Small Bowl 1) PREP ROLLS Line a 13 x 11-inch baking sheet with tin foil, then lightly grease the foil with olive oil. Cut a stack of cooked country ham slices into quarter size pieces. Fill each roll with ample pieces of country ham slices and grated swiss cheese . Then, place the filled rolls close together in the foil-lined baking sheet. 2 THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only RECIPE: HOW TO MAKE HAM FANTASTICS INGREDIENTS - 6 slices of Edwards country ham - 1 dozen small dinner rolls - 6 slices of provolone cheese - 1 sick of butter - 1 TBSP of mustard - 2 TBSP of worcestershire sauce - 1 TBSP of dried minced onion. COOKWARE - Medium sized pan - Small Pan - Tin foil - Nonstick cooking spray - Knife - Spoon - Small bowl 1) PREP Set your oven to BAKE at 325 °F. Use a knife to cut 6 country ham slicesRECIPE: SAUSAGE PIE
Line bottom of deep pie dish with pie crusts. Ground sausage patties. Alternate layers of sausage and potatoes. Add onion, celery, and seasons. Cover with milk and add top pie crust. Bake for 1 SMOKED SLAB BACON FOR SALE With each 5.5- 6.5 lbs. of Country Bacon you can cut to the measure that's just right for you. The skin is removed from the slab, so you can drop this super-lean bacon into a skillet and watch it sizzle to a crisp, golden brown with very little shrinkage. Makes approx. 55-60 thick slices. 5.5 - 6.5 lb. slab of bacon. Hickory smoked. SURRYANO HAM WEDGES (2) The Perfect Charcuterie Board Ham We've taken our five-time Good Food Award-winning Surryano Ham and portioned it into a boneless wedge form that's quintessential for charcuterie boards and cheese pairings. We craft each Surryano Ham with 100% heritage breed pork and is dry-cured , hickory-smoked , as well as aged for up to 400+ days . Each wedge weighs at around .75-1.25 lbs. each, giving you EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meatsSMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business WHOLESALE COUNTRY HAMS & MEATS Keith Roberts | Wholesale Sales Managerkroberts@edwardsvaham.comCall Wholesale: (757) 294-3121Mon- Fri 9AM-5PM EST. For more than 90 years and four generations, Edwards Virginia Smokehouse has been hand crafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon and Sausage using recipes and methods dating back to Colonial America.ONLINE SPECIALS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below: OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. RECIPE: COUNTRY HAM FANTASTICS Utensils: - Baking Sheet - Olive Oil - Tin Foil - Small Bowl 1) PREP ROLLS Line a 13 x 11-inch baking sheet with tin foil, then lightly grease the foil with olive oil. Cut a stack of cooked country ham slices into quarter size pieces. Fill each roll with ample pieces of country ham slices and grated swiss cheese . Then, place the filled rolls close together in the foil-lined baking sheet. 2 THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product onlyRECIPE: SAUSAGE PIE
Line bottom of deep pie dish with pie crusts. Ground sausage patties. Alternate layers of sausage and potatoes. Add onion, celery, and seasons. Cover with milk and add top pie crust. Bake for 1 EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meatsSMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business WHOLESALE COUNTRY HAMS & MEATS Keith Roberts | Wholesale Sales Managerkroberts@edwardsvaham.comCall Wholesale: (757) 294-3121Mon- Fri 9AM-5PM EST. For more than 90 years and four generations, Edwards Virginia Smokehouse has been hand crafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon and Sausage using recipes and methods dating back to Colonial America.ONLINE SPECIALS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below: OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. RECIPE: COUNTRY HAM FANTASTICS Utensils: - Baking Sheet - Olive Oil - Tin Foil - Small Bowl 1) PREP ROLLS Line a 13 x 11-inch baking sheet with tin foil, then lightly grease the foil with olive oil. Cut a stack of cooked country ham slices into quarter size pieces. Fill each roll with ample pieces of country ham slices and grated swiss cheese . Then, place the filled rolls close together in the foil-lined baking sheet. 2 THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product onlyRECIPE: SAUSAGE PIE
Line bottom of deep pie dish with pie crusts. Ground sausage patties. Alternate layers of sausage and potatoes. Add onion, celery, and seasons. Cover with milk and add top pie crust. Bake for 1 HAMS, BACON & SAUSAGE RECIPES Follow our favorite Southern recipes, paired with our smoked country ham, bacon or sausage to create the ultimate breakfast, main dish orappetizer.
WHOLESALE COUNTRY HAMS & MEATS Keith Roberts | Wholesale Sales Managerkroberts@edwardsvaham.comCall Wholesale: (757) 294-3121Mon- Fri 9AM-5PM EST. For more than 90 years and four generations, Edwards Virginia Smokehouse has been hand crafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon and Sausage using recipes and methods dating back to Colonial America. CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below: ABOUT OUR VA SMOKEHOUSE Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage. Through decades of expertise, Edwards offers authentic cured meats meant for your next family gathering through our online catalog, ham shops, and specialty stores.CUSTOMER SERVICE
We offer the best quality smoked country ham, bacon and sausage since 1926. Have a slice, enjoy the flavor, capture the essence of the Virginian Traditions. DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. SMOKED MEAT CARE PACKAGES What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business COUNTRY HAM BISCUITS RECIPE Sift flour and baking powder. Mix with the minced country ham. Cut in shortening with pastry blender until all has the consistency of meal. Add milk, handling as little as possible. Pat out with hands or roll on a sheet of waxed paper dusted with flour. Cut with a biscuit cutter and bake in hot 425 oven until browned. RECIPE: HOW TO MAKE HAM FANTASTICS INGREDIENTS - 6 slices of Edwards country ham - 1 dozen small dinner rolls - 6 slices of provolone cheese - 1 sick of butter - 1 TBSP of mustard - 2 TBSP of worcestershire sauce - 1 TBSP of dried minced onion. COOKWARE - Medium sized pan - Small Pan - Tin foil - Nonstick cooking spray - Knife - Spoon - Small bowl 1) PREP Set your oven to BAKE at 325 °F. Use a knife to cut 6 country ham slices VIRGINIA PEANUT SELECTION Virginia is known for the crunchiest, best-tasting peanuts you can buy. So we're proud to offer popular peanut selections from all across Virginia, including the delicious Hubs Peanuts from Sedley, Virginia. EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meats CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below: DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. RECIPE: COUNTRY HAM FANTASTICS Utensils: - Baking Sheet - Olive Oil - Tin Foil - Small Bowl 1) PREP ROLLS Line a 13 x 11-inch baking sheet with tin foil, then lightly grease the foil with olive oil. Cut a stack of cooked country ham slices into quarter size pieces. Fill each roll with ample pieces of country ham slices and grated swiss cheese . Then, place the filled rolls close together in the foil-lined baking sheet. 2 COOKED COUNTRY HAM SLICES Country Ham Ready for Any Occasion Enjoy cooked pre-sliced carvings of our dry-cured , hickory smoked and 90+ day aged country ham. We pack our slices in a vacuum-sealed pouch to keep the flavor at its best and make serving a snap. These 2-millimeter slices are the easiest way to prepare and share the classic country ham. Each piece has a rich country flavor with the right amount of saltinessRECIPE: SAUSAGE PIE
Line bottom of deep pie dish with pie crusts. Ground sausage patties. Alternate layers of sausage and potatoes. Add onion, celery, and seasons. Cover with milk and add top pie crust. Bake for 1 RECIPE: HOW TO MAKE HAM FANTASTICS INGREDIENTS - 6 slices of Edwards country ham - 1 dozen small dinner rolls - 6 slices of provolone cheese - 1 sick of butter - 1 TBSP of mustard - 2 TBSP of worcestershire sauce - 1 TBSP of dried minced onion. COOKWARE - Medium sized pan - Small Pan - Tin foil - Nonstick cooking spray - Knife - Spoon - Small bowl 1) PREP Set your oven to BAKE at 325 °F. Use a knife to cut 6 country ham slices COUNTRY HAM BISCUITS RECIPE Sift flour and baking powder. Mix with the minced country ham. Cut in shortening with pastry blender until all has the consistency of meal. Add milk, handling as little as possible. Pat out with hands or roll on a sheet of waxed paper dusted with flour. Cut with a biscuit cutter and bake in hot 425 oven until browned. THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only BREAKFAST SAUSAGE & BACON SAMPLER A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes: 1 (12 oz.) pkg. Sliced Country Bacon 1 EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meats CONTACT US | EDWARDS VIRGINIA SMOKEHOUSE 757-294-3121 M-F 9AM-5PM EST. kroberts@edwardsvaham.com. Fax and Snail Mail. Edwards Virginia Smokehouse. PO Box 25. Surry, Virginia 23883. Fax: 757-294-5378. You can also reach out to us by sending your message via the form below: DRY CURED, COUNTRY LAMB Also known as lamb ham or country lamb, our Dry Cured Lamb is a triumphant return of a Virginia culinary classic. Originally a dish enjoyed during Colonial America, we use our Edwards family tradition of time, temperature and hickory smoke to create an amazing new charcuterie from our smokehouses. Aged up to five months, the Dry Cured Lamb is a fantastic centerpiece to your next holiday meal. RECIPE: COUNTRY HAM FANTASTICS Utensils: - Baking Sheet - Olive Oil - Tin Foil - Small Bowl 1) PREP ROLLS Line a 13 x 11-inch baking sheet with tin foil, then lightly grease the foil with olive oil. Cut a stack of cooked country ham slices into quarter size pieces. Fill each roll with ample pieces of country ham slices and grated swiss cheese . Then, place the filled rolls close together in the foil-lined baking sheet. 2 COOKED COUNTRY HAM SLICES Country Ham Ready for Any Occasion Enjoy cooked pre-sliced carvings of our dry-cured , hickory smoked and 90+ day aged country ham. We pack our slices in a vacuum-sealed pouch to keep the flavor at its best and make serving a snap. These 2-millimeter slices are the easiest way to prepare and share the classic country ham. Each piece has a rich country flavor with the right amount of saltinessRECIPE: SAUSAGE PIE
Line bottom of deep pie dish with pie crusts. Ground sausage patties. Alternate layers of sausage and potatoes. Add onion, celery, and seasons. Cover with milk and add top pie crust. Bake for 1 RECIPE: HOW TO MAKE HAM FANTASTICS INGREDIENTS - 6 slices of Edwards country ham - 1 dozen small dinner rolls - 6 slices of provolone cheese - 1 sick of butter - 1 TBSP of mustard - 2 TBSP of worcestershire sauce - 1 TBSP of dried minced onion. COOKWARE - Medium sized pan - Small Pan - Tin foil - Nonstick cooking spray - Knife - Spoon - Small bowl 1) PREP Set your oven to BAKE at 325 °F. Use a knife to cut 6 country ham slices COUNTRY HAM BISCUITS RECIPE Sift flour and baking powder. Mix with the minced country ham. Cut in shortening with pastry blender until all has the consistency of meal. Add milk, handling as little as possible. Pat out with hands or roll on a sheet of waxed paper dusted with flour. Cut with a biscuit cutter and bake in hot 425 oven until browned. THE CAVALIER SMOKED MEAT GIFT This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag. 2-3 lbs. Cooked Boneless Petite Country Ham 5.5-6.5 lbs. Half Slab Country Bacon 12 oz. Hickory Smoked Sausage Links Due to perishability, this product only BREAKFAST SAUSAGE & BACON SAMPLER A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes: 1 (12 oz.) pkg. Sliced Country Bacon 1HICKORY SMOKED HAMS
Smoked Hams. There are three types of smoked hams we offer at Edwards Virginia Smokehouse: Country Hams, Sweet Hams and Surryano Hams. While each ham has various curing styles and aging time, the key characteristic they all have in common is hickory smoke. Each smoked ham is set in a smokehouse for up to seven days, where smolderinghickory
ONLINE SPECIALS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business ABOUT OUR VA SMOKEHOUSE Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage. Through decades of expertise, Edwards offers authentic cured meats meant for your next family gathering through our online catalog, ham shops, and specialty stores.SMOKED COUNTRY HAMS
What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business SMOKED & AGED SURRYANO HAM Surryano Ham. Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings. Sortby.
OLD-FASHIONED SMOKED SAUSAGE Sausage. These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover. Sort by. PREMIUM HICKORY SMOKED BACON What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout. - November - February: Free Standard Shipping available Monday - Friday on select items. - March - October: Free Standard Shipping available Monday - Wednesday. Most items will arrive in 2 business days after shipping but may take up to 5 business BREAKFAST SAUSAGE & BACON SAMPLER A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes: 1 (12 oz.) pkg. Sliced Country Bacon 1 SURRYANO HAM WEDGES (2) The Perfect Charcuterie Board Ham We've taken our five-time Good Food Award-winning Surryano Ham and portioned it into a boneless wedge form that's quintessential for charcuterie boards and cheese pairings. We craft each Surryano Ham with 100% heritage breed pork and is dry-cured , hickory-smoked , as well as aged for up to 400+ days . Each wedge weighs at around .75-1.25 lbs. each, giving you COUNTRY HAM BISCUITS RECIPE Sift flour and baking powder. Mix with the minced country ham. Cut in shortening with pastry blender until all has the consistency of meal. Add milk, handling as little as possible. Pat out with hands or roll on a sheet of waxed paper dusted with flour. Cut with a biscuit cutter and bake in hot 425 oven until browned.Menu
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BEST-SELLING SMOKED MEATS EXPLORE OUR MOST POPULAR ITEMS FROM THE SMOKEHOUSE.Shop Now
EXPLORE OUR MOST POPULAR ITEMS FROM THE SMOKEHOUSE.Shop Now
SURRYANO IBERICO HAM SLICES INTRODUCING CARVED SLICES OF OUR ALL-NEW SURRYANO HAM MADE FROM TEXASIBERICOâ„¢ HOGS.
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INTRODUCING CARVED SLICES OF OUR ALL-NEW SURRYANO HAM MADE FROM TEXASIBERICOâ„¢ HOGS.
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HICKORY-SMOKED SAUSAGE FRY UP DELICIOUS LINKS OF SAUSAGE, MADE FROM OUR MULTIGENERATIONALFAMILY RECIPE.
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FRY UP DELICIOUS LINKS OF SAUSAGE, MADE FROM OUR MULTIGENERATIONALFAMILY RECIPE.
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Spiral Sliced, Cooked Bone-In Smoked Sweet Ham $99.00–$157.00 Buy Now*
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WELCOME TO EDWARDS VIRGINIA SMOKEHOUSE To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meats, until we can continue this Virginia tradition in The Old Dominion once again.Follow us
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