Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://worldwidemart.com
Are you over 18 and want to see adult content?
A complete backup of https://johncbogle.com
Are you over 18 and want to see adult content?
A complete backup of https://gsl-co2.com
Are you over 18 and want to see adult content?
A complete backup of https://weconnectrecovery.com
Are you over 18 and want to see adult content?
A complete backup of https://rockpoolbarandgrill.com.au
Are you over 18 and want to see adult content?
A complete backup of https://noguiltlife.com
Are you over 18 and want to see adult content?
A complete backup of https://cciwa.com
Are you over 18 and want to see adult content?
A complete backup of https://vietnamcoracle.com
Are you over 18 and want to see adult content?
A complete backup of https://thesiswritinghelpsrv.com
Are you over 18 and want to see adult content?
A complete backup of https://thereadingcafe.com
Are you over 18 and want to see adult content?
A complete backup of https://europcar.com.au
Are you over 18 and want to see adult content?
Favourite Annotations
Invisible Bread - A webcomic that you'll enjoy if you like comics about things and stuff!
Are you over 18 and want to see adult content?
A complete backup of fairweatherclothing.com
Are you over 18 and want to see adult content?
Filmy.today - Movie News, Celebs Photos, Reviews, Cast & Crews, Wiki Pages, Release Dates
Are you over 18 and want to see adult content?
… az otthon melege … – … az otthon melege …
Are you over 18 and want to see adult content?
Imágenes actual | Un universo de imágenes e información
Are you over 18 and want to see adult content?
NetMozi - Magyarország legelső online film, online sorozat, teljes filmek portálja
Are you over 18 and want to see adult content?
Online Training Courses, Learning Resources and Business Development Training to Train the Trainer
Are you over 18 and want to see adult content?
Text
Dishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Add the tomatoes and spinach, lower the heat to medium-low, cover, and cook, stirring occasionally, until warmed through and the vegetables have wilted, 5 minutes. Make a well in the lentil mixture and dollop 1/4 cup of the ricotta cheese into it. Repeat with the remaining ricotta, creating separate wells. Cover and cook until the cheese is BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or HONEY WHOLE-GRAIN MINI CORN MUFFINS Directions. Preheat the oven to 350 degrees. Use cooking oil spray to lightly grease three 12-well mini-muffin pans. (Or use one pan, and re-grease before each subsequent batch.) Whisk together the whole-wheat pastry flour, cornmeal, sugar, baking powder and salt in a mixing bowl until well combined. Whisk together the eggs, milk, oiland honey
3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Add the tomatoes and spinach, lower the heat to medium-low, cover, and cook, stirring occasionally, until warmed through and the vegetables have wilted, 5 minutes. Make a well in the lentil mixture and dollop 1/4 cup of the ricotta cheese into it. Repeat with the remaining ricotta, creating separate wells. Cover and cook until the cheese is BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or HONEY WHOLE-GRAIN MINI CORN MUFFINS Directions. Preheat the oven to 350 degrees. Use cooking oil spray to lightly grease three 12-well mini-muffin pans. (Or use one pan, and re-grease before each subsequent batch.) Whisk together the whole-wheat pastry flour, cornmeal, sugar, baking powder and salt in a mixing bowl until well combined. Whisk together the eggs, milk, oiland honey
3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions forDESSERTS ARCHIVES
Ricotta Cheesecake with Fresh Raspberries. Vanilla Cupcakes with Pink Cream Cheese Frosting. 3-Ingredient Chocolate Almond Bark with Cherries. Berry Tart with Honey-Yogurt filling and Graham Cracker Crust. Blackberry Sage Ice Pops. Pear Brown Betty. 3-Ingredient Chocolate Grape Banana Skewers. Chai Spiced Fruit Compote. SHRIMP BURGERS WITH KIMCHI Photo: Tom McCorkle for The Washington Post These plump, flavor-packed burgers show off one of shrimp’s lesser-known assets: When ground, it becomes sticky and easily forms into a patty shape without any egg or bread crumbs, as needed for other fish cakes. Seasoned with aromatic ginger, scallion, kimchi (any variety will work), and agenerousRead More
YOU ASKED: HOW TO ORDER YOUR FISH Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.) Tuna and salmon are often served rare; seared on the outside and raw CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
NEW CLASSIC COLESLAW In a large bowl, whisk together the yogurt, mayonnaise, vinegar, honey, salt and pepper. Add the cabbage, carrot, onion and toss well to combine. Cover and refrigerate for at least 30 minutes and up to overnight, so the cabbage softens a bit. Toss well before serving. Makes about 4 1/2 Cups, 6-8 Servings. MANGO-LIME MARINATED CHICKEN THIGHS Combine the mango, lime juice, fish sauce (to taste), oil, sugar, Sriracha, garlic and salt in a blender; puree to form a smooth marinade. Transfer to a quart-size zip-top bag. Add the chicken and seal, pressing as much air out of the bag as possible. Massage to coat, then refrigerate for at MYTH BUSTED: IS BUBBLY WATER BAD FOR YOU? Myth: The rumor is that bubbly water can lead to bone loss, increasing the risk of osteoporosis. It’s also accused of eroding tooth enamel and causing gas and bloating. Truth: Plain carbonated water is made by adding carbon dioxide to water.This forms carbonic acid, which makes sparkling slightly more acidic than HERBED SALMON AND ORZO CASSEROLE WITH FETA Directions. Heat the oil in a large deep oven-proof skillet over a medium heat, add the scallions and cook until they are softened, 2 minutes. Add the orzo and cook, stirring, for 2 minutes more. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the orzo until it is about half-way cooked, 5minutes.
PEACH CHICKEN WITH CRISPY BREAD CRUMBS Directions. Preheat the oven to 375°F. If using fresh peaches, pit them and slice each one into 8 slices. Otherwise, thaw frozen peaches in the microwave or in a saucepan on the stove. Place the bread in the bowl of a food processor and process until fine crumbs form. Place them in a large non-stick skillet over a medium heat and cook HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Directions. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to 3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
3 INGREDIENT RECIPE: TWO-MINUTE MANGO-COCONUT SORBET Directions. Place the mango in a blender with the honey and ¼ cup of the coconut milk. Blend for 15 seconds, pulsing if necessary, then scrape down the sides of blender with a spatula. Add the remaining ¼ cup coconut milk and first pulse, then blend, adding more coconut milk, if needed, by the tablespoonful, until the mixture is smooth. TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Directions. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to 3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
3 INGREDIENT RECIPE: TWO-MINUTE MANGO-COCONUT SORBET Directions. Place the mango in a blender with the honey and ¼ cup of the coconut milk. Blend for 15 seconds, pulsing if necessary, then scrape down the sides of blender with a spatula. Add the remaining ¼ cup coconut milk and first pulse, then blend, adding more coconut milk, if needed, by the tablespoonful, until the mixture is smooth. TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for BLOG - ELLIE KRIEGER Yes, I want free recipes and special offers from Ellie Just enter your email address below: CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
YOU ASKED: HOW TO ORDER YOUR FISH Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.) Tuna and salmon are often served rare; seared on the outside and raw MANGO-LIME MARINATED CHICKEN THIGHS Combine the mango, lime juice, fish sauce (to taste), oil, sugar, Sriracha, garlic and salt in a blender; puree to form a smooth marinade. Transfer to a quart-size zip-top bag. Add the chicken and seal, pressing as much air out of the bag as possible. Massage to coat, then refrigerate for at 3-INGREDIENT PICKLED RED ONIONS Directions. Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let. stand, stirring occasionally, at least 20 minutes at room temperature, or for up to a week in the. refrigerator. Makes 1 cup, 10 servings. Serving size: 1tablespoons.
CUCUMBER SALAD MIMOSA Photo: Tom McCorkle The Washington Post This summery cucumber salad, fragrant with dill and tossed in a creamy yogurt dressing, gets panache and protein from a fluffy, yellow grated egg mimosa topping. It makes an elegant side or vegetarian main dish for a picnic, cookout or brunch. Any type of cucumbers will work here. YouRead More HONEY WHOLE-GRAIN MINI CORN MUFFINS Directions. Preheat the oven to 350 degrees. Use cooking oil spray to lightly grease three 12-well mini-muffin pans. (Or use one pan, and re-grease before each subsequent batch.) Whisk together the whole-wheat pastry flour, cornmeal, sugar, baking powder and salt in a mixing bowl until well combined. Whisk together the eggs, milk, oiland honey
LEMON CHICKEN SOUP WITH ORZO Transfer the chicken to a dish and set aside. Add the remaining 2 teaspoons of oil to the pot. Add the onion, celery, carrot, and thyme and cook, stirring over medium-high heat until the vegetables are tender, about 5 minutes. Add 5 cups of the broth and bring to a boil. Add the orzo and let simmer until tender, about 8 minutes. BALSAMIC CHICKEN WITH WATERCRESS AND NECTARINE SALAD Photo: Dixie D. Vereen for The Washington Post Here, a mix of peppery watercress, juicy nectarines and thinly sliced red onion is tossed with a sweet-tangy balsamic vinaigrette and piled onto grilled chicken that has been pounded thin in the French paillard style. The result is an extraordinary meal that just might become your newRead More HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Directions. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
BEEF AND MUSHROOM SLOPPY JOES Add the garlic and cook for 1 minute more, then add the mushrooms and cook, stirring once or twice, until they release their water and begin to brown, about 5 minutes. Reduce the heat to medium. Return the beef to the skillet and stir in the tomato sauce, tomato paste, molasses,chili
BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Directions. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
BEEF AND MUSHROOM SLOPPY JOES Add the garlic and cook for 1 minute more, then add the mushrooms and cook, stirring once or twice, until they release their water and begin to brown, about 5 minutes. Reduce the heat to medium. Return the beef to the skillet and stir in the tomato sauce, tomato paste, molasses,chili
BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for BLOG - ELLIE KRIEGER Yes, I want free recipes and special offers from Ellie Just enter your email address below: YOU ASKED: HOW TO ORDER YOUR FISH Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.) Tuna and salmon are often served rare; seared on the outside and raw CUCUMBER SALAD MIMOSA Photo: Tom McCorkle The Washington Post This summery cucumber salad, fragrant with dill and tossed in a creamy yogurt dressing, gets panache and protein from a fluffy, yellow grated egg mimosa topping. It makes an elegant side or vegetarian main dish for a picnic, cookout or brunch. Any type of cucumbers will work here. YouRead More MANGO-LIME MARINATED CHICKEN THIGHS Combine the mango, lime juice, fish sauce (to taste), oil, sugar, Sriracha, garlic and salt in a blender; puree to form a smooth marinade. Transfer to a quart-size zip-top bag. Add the chicken and seal, pressing as much air out of the bag as possible. Massage to coat, then refrigerate for at HONEY WHOLE-GRAIN MINI CORN MUFFINS Directions. Preheat the oven to 350 degrees. Use cooking oil spray to lightly grease three 12-well mini-muffin pans. (Or use one pan, and re-grease before each subsequent batch.) Whisk together the whole-wheat pastry flour, cornmeal, sugar, baking powder and salt in a mixing bowl until well combined. Whisk together the eggs, milk, oiland honey
BALSAMIC CHICKEN WITH WATERCRESS AND NECTARINE SALAD Photo: Dixie D. Vereen for The Washington Post Here, a mix of peppery watercress, juicy nectarines and thinly sliced red onion is tossed with a sweet-tangy balsamic vinaigrette and piled onto grilled chicken that has been pounded thin in the French paillard style. The result is an extraordinary meal that just might become your newRead More MYTH BUSTED: IS BUBBLY WATER BAD FOR YOU? Myth: The rumor is that bubbly water can lead to bone loss, increasing the risk of osteoporosis. It’s also accused of eroding tooth enamel and causing gas and bloating. Truth: Plain carbonated water is made by adding carbon dioxide to water.This forms carbonic acid, which makes sparkling slightly more acidic than LEMON CHICKEN SOUP WITH ORZO Transfer the chicken to a dish and set aside. Add the remaining 2 teaspoons of oil to the pot. Add the onion, celery, carrot, and thyme and cook, stirring over medium-high heat until the vegetables are tender, about 5 minutes. Add 5 cups of the broth and bring to a boil. Add the orzo and let simmer until tender, about 8 minutes. PEACH CHICKEN WITH CRISPY BREAD CRUMBS Directions. Preheat the oven to 375°F. If using fresh peaches, pit them and slice each one into 8 slices. Otherwise, thaw frozen peaches in the microwave or in a saucepan on the stove. Place the bread in the bowl of a food processor and process until fine crumbs form. Place them in a large non-stick skillet over a medium heat and cook HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Directions. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
BEEF AND MUSHROOM SLOPPY JOES Add the garlic and cook for 1 minute more, then add the mushrooms and cook, stirring once or twice, until they release their water and begin to brown, about 5 minutes. Reduce the heat to medium. Return the beef to the skillet and stir in the tomato sauce, tomato paste, molasses,chili
BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA Directions. Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
3-INGREDIENT COD WITH CRISPY PESTO BREAD CRUMBS Preheat the oven to 425 degrees. Place the Panko and pesto into a small bowl and still to combine. Place the fish onto a small sheet pan. Top it with the breadcrumb mixture, pressing slightly so the topping adheres. Roast until the topping is nicely browned and the fish flakes easily with a fork, 8-10 minutes per inch thickness of thefish.
BEEF AND MUSHROOM SLOPPY JOES Add the garlic and cook for 1 minute more, then add the mushrooms and cook, stirring once or twice, until they release their water and begin to brown, about 5 minutes. Reduce the heat to medium. Return the beef to the skillet and stir in the tomato sauce, tomato paste, molasses,chili
BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or TUSCAN VEGETABLE SOUP Directions. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about5
ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for BLOG - ELLIE KRIEGER Yes, I want free recipes and special offers from Ellie Just enter your email address below: YOU ASKED: HOW TO ORDER YOUR FISH Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.) Tuna and salmon are often served rare; seared on the outside and raw CUCUMBER SALAD MIMOSA Photo: Tom McCorkle The Washington Post This summery cucumber salad, fragrant with dill and tossed in a creamy yogurt dressing, gets panache and protein from a fluffy, yellow grated egg mimosa topping. It makes an elegant side or vegetarian main dish for a picnic, cookout or brunch. Any type of cucumbers will work here. YouRead More MANGO-LIME MARINATED CHICKEN THIGHS Combine the mango, lime juice, fish sauce (to taste), oil, sugar, Sriracha, garlic and salt in a blender; puree to form a smooth marinade. Transfer to a quart-size zip-top bag. Add the chicken and seal, pressing as much air out of the bag as possible. Massage to coat, then refrigerate for at HONEY WHOLE-GRAIN MINI CORN MUFFINS Directions. Preheat the oven to 350 degrees. Use cooking oil spray to lightly grease three 12-well mini-muffin pans. (Or use one pan, and re-grease before each subsequent batch.) Whisk together the whole-wheat pastry flour, cornmeal, sugar, baking powder and salt in a mixing bowl until well combined. Whisk together the eggs, milk, oiland honey
BALSAMIC CHICKEN WITH WATERCRESS AND NECTARINE SALAD Photo: Dixie D. Vereen for The Washington Post Here, a mix of peppery watercress, juicy nectarines and thinly sliced red onion is tossed with a sweet-tangy balsamic vinaigrette and piled onto grilled chicken that has been pounded thin in the French paillard style. The result is an extraordinary meal that just might become your newRead More MYTH BUSTED: IS BUBBLY WATER BAD FOR YOU? Myth: The rumor is that bubbly water can lead to bone loss, increasing the risk of osteoporosis. It’s also accused of eroding tooth enamel and causing gas and bloating. Truth: Plain carbonated water is made by adding carbon dioxide to water.This forms carbonic acid, which makes sparkling slightly more acidic than LEMON CHICKEN SOUP WITH ORZO Transfer the chicken to a dish and set aside. Add the remaining 2 teaspoons of oil to the pot. Add the onion, celery, carrot, and thyme and cook, stirring over medium-high heat until the vegetables are tender, about 5 minutes. Add 5 cups of the broth and bring to a boil. Add the orzo and let simmer until tender, about 8 minutes. PEACH CHICKEN WITH CRISPY BREAD CRUMBS Directions. Preheat the oven to 375°F. If using fresh peaches, pit them and slice each one into 8 slices. Otherwise, thaw frozen peaches in the microwave or in a saucepan on the stove. Place the bread in the bowl of a food processor and process until fine crumbs form. Place them in a large non-stick skillet over a medium heat and cook HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES TRENDING. Two-Minute Mango-Coconut Sorbet. Whole In One. Now Available to Order! Sweet Pea Toasts With Feta. RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Recipes - Ellie Krieger. New Book Sneak Peek! Breakfast / Brunch / Bakery. Snacks and Starters. Salads. Soups and Sandwiches. Meat MainDishes.
BLOG - ELLIE KRIEGERCHEF ELLIE KRIEGERNUTRITIONIST ELLIE KRIEGERRECIPES BY ELLIE KRIEGERWHAT HAPPENED TO ELLIE KRIEGERELLIE KRIEGER WEBSITEELLIE KRIEGER BIO Yes, I want free recipes and special offers from Ellie Just enter your email address below: ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. In each episode Ellie answers a call-for-help to address a real-life food challenge and she offers accessible, flavorful solutions for MORNING GLORY BAKED OATMEAL Directions. Preheat the oven to 375 degrees. Grease an 8-inch square baking dish or a 9-inch deep-dish pie plate with cooking oil spray. Mix together 1/2 cup of the pecans, 2 tablespoons of the coconut, 1/4 teaspoon of the cinnamon, the brown sugar and a pinch of salt in a medium bowl. Stir together the oats, baking powder, the remaining 3/4 3-INGREDIENT PICKLED RED ONIONS Directions. Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let. stand, stirring occasionally, at least 20 minutes at room temperature, or for up to a week in the. refrigerator. Makes 1 cup, 10 servings. Serving size: 1tablespoons.
CHICKEN FLORENTINE ROLL-UPS Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Brown the chicken rolls until golden, 2 minutes per side. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Bake until the chicken is cooked through, 12 to14
HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTALENTILS WITH SPINACH AND FETASAUSAGE WITH LENTILS AND SPINACHGREEN LENTILS AND SPINACHLENTIL SOUP WITH SPINACH RECIPELENTILS WITH SPINACH RECIPELENTILS WITH SPINACH RECIPE Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about one minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and just stir enough to combine. Add the tomatoes and spinach, lower the heat to medium-low,cover
BEEF AND MUSHROOM SLOPPY JOES Add the garlic and cook for 1 minute more, then add the mushrooms and cook, stirring once or twice, until they release their water and begin to brown, about 5 minutes. Reduce the heat to medium. Return the beef to the skillet and stir in the tomato sauce, tomato paste, molasses,chili
BLUEBERRY-CHIA OVERNIGHT OATS In a medium bowl, stir together the milk, yogurt, jam, and vanilla. Stir in the oats, chia seeds, and half of the almonds. Then stir in 1 cup of the blueberries. Divide the mixture evenly among four 12-ounce (1 1/2 cup) jars. Top each with the remaining blueberries and almonds. Cover tightly and refrigerate overnight or HOME - ELLIE KRIEGERRECIPESSOUPS AND SANDWICHESELLIE'S REAL GOOD FOODPOULTRY MAIN DISHESSEAFOOD MAIN DISHES Yes, I want free recipes and special offers from Ellie Just enter your email address below: RECIPES - ELLIE KRIEGERSALADSSEAFOOD MAIN DISHESMEAT MAIN DISHESARTICLESDESSERTSBOOKS Yes, I want free recipes and special offers from Ellie Just enter your email address below: BLOG - ELLIE KRIEGERCHEF ELLIE KRIEGERNUTRITIONIST ELLIE KRIEGERRECIPES BY ELLIE KRIEGERWHAT HAPPENED TO ELLIE KRIEGERELLIE KRIEGER WEBSITEELLIE KRIEGER BIO Yes, I want free recipes and special offers from Ellie Just enter your email address below: ELLIE'S REAL GOOD FOOD Ellie’s Real Good Food is a public television cooking series designed to help you get the most out of life by hitting the “sweet spot” where delicious and healthy meet. MORNING GLORY BAKED OATMEAL Photo credit: Scott Suchman & food styling by Carolyn Robb Ingredients 1 cup chopped pecans 1/4 cup shredded, unsweetened coconut 1 teaspoon ground cinnamon 1 tablespoon light brown sugar 1/2 teaspoon plus 1 pinch salt 2 cups old-fashioned rolled oats (do not use quick-cooking or instant) 1 teaspoon baking powder 2 cups low-fat milk (1Read More CHICKEN FLORENTINE ROLL-UPS Ingredients One 10-ounce package frozen chopped spinach 4 medium sun-dried tomatoes ½ ounce Parmesan cheese (3 tablespoons grated) ¼ cup lightly packed fresh basil leaves 3 ounces soft goat cheese (chèvre) 1 large egg white ¼ teaspoon salt ½ teaspoon freshly ground black pepper 4 thin-cut skinless boneless chicken breasts (about 5 ounces each) 1Read More 3-INGREDIENT PICKLED RED ONIONS Ingredients 1/3 cup red wine vinegar 2 teaspoons honey ¾ cup sliced red onion Directions Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let stand, stirring occasionally, at least 20 minutes at room temperature, or for up BEEF AND MUSHROOM SLOPPY JOES Ingredients 12 ounces lean ground beef (90% lean or higher) 1 tablespoons olive oil 1 medium onion, diced 1 medium red bell pepper, diced 3 cloves garlic, minced 8 ounces sliced white button mushrooms, finely chopped One 15-ounce can no-salt added tomato sauce 1 tablespoons tomato paste 1 ½ tablespoons molasses 1 tablespoon chilipowderRead More
HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTALENTILS WITH SPINACH AND FETASAUSAGE WITH LENTILS AND SPINACHGREEN LENTILS AND SPINACHLENTIL SOUP WITH SPINACH RECIPELENTILS WITH SPINACH RECIPELENTILS WITH SPINACH RECIPE Photo by Randi Baird You can have this meal on the table in less time than it takes me to run a mile. Ok, I admit I am the slowest runner I know (I am more of a jogger, really) –but still, that is a fast dinner. The key is taking advantage of canned lentilsRead More BLUEBERRY-CHIA OVERNIGHT OATS Ingredients 2/3 cup whole natural almonds, divided 1 1/2 cups milk (low-fat, whole or plant-based) 1 cup plain yogurt (low-fat or whole) 1/3 cup all-fruit blueberry jam 1 teaspoon pure vanilla extract 1 cup old-fashioned rolled oats 2 tablespoons chia seeds 2 cups blueberries, divided Directions Toast the almonds in a dry skillet over medium-highRead More ELLIE'S REAL GOOD FOOD ARCHIVES Yes, I want free recipes and special offers from Ellie Just enter your email address below: 3-INGREDIENT PICKLED RED ONIONS Ingredients 1/3 cup red wine vinegar 2 teaspoons honey ¾ cup sliced red onion Directions Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let stand, stirring occasionally, at least 20 minutes at room temperature, or for up MEAT MAIN DISHES ARCHIVES Yes, I want free recipes and special offers from Ellie Just enter your email address below: YOU ASKED: HOW TO ORDER YOUR FISH Q: At a restaurant, I was recently asked what temperature I wanted my fish cooked. How do I know? A: Chances are, you ordered salmon or tuna, because most other types of fish, like flounder, sole, snapper, tilapia and shellfish are simply cooked through until they PEACH CHICKEN WITH CRISPY BREAD CRUMBS Ingredients 4 large ripe fresh peaches or one 16-ounce bag unsweetened frozen sliced peaches 4 pieces whole wheat sandwich bread (4 ounces) 1 tablespoon sesame seeds ¾ teaspoon paprika ½ teaspoon salt ½ teaspoon freshly ground pepper 3 cloves fresh garlic ¼ cup olive oil 1/3 cup white wine vinegar 1 teaspoon dried oregano 1Read More HOLIDAY BREAKFAST COOKIES Ingredients 1 cup pecan or walnut pieces 1 cup whole wheat flour 1 teaspoon baking powder 1 ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon salt 1/3 cup canned pumpkin puree 1/3 cup olive oil ¼ cup pure mapleCHICKEN PHYLLO PIES
Ingredients ½ cup whole, natural almonds 8 tablespoons olive oil, divided 1 pound ground white-meat chicken or turkey ½ pound ground dark-meat chicken or turkey 1 large onion, finely diced 4 cloves garlic, minced 2 teaspoons ground cinnamon 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon freshly ground black pepper ⅛ teaspoongroundRead More
POTATO SWISS CHARD FRITTATA Photo by Randi Baird. Potatoes add just the right heft to a frittata to make it a substantial main course. Here, creamy Yukon golds are diced and sautéed in olive oil with onions, then tossed with Swiss chard (you could substitute spinach or kale) and seasoned with fragrant smoked paprika and garlic. CARIBBEAN CHICK PEA CURRY WRAP (ROTI) Ingredients 1 medium onion ½ small Scotch Bonnet pepper or 1 medium jalapeno pepper 2 cloves garlic 1 tablespoon canola oil One 15-ounce can low-sodium chickpeas 4 cups cubed butternut squash (1 ¼ pounds) 2 teaspoons ground turmeric 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon mustard powder 1 teaspoon ground fennel 1ReadMore
NUTTY OAT BARS
Ingredients 1 cup rolled oats (do not use instant or quick-cooking oats) 3/4 cup whole-wheat flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup maple syrup 1/3 cup plain, unsweetened applesauce 1/4 cup canola oil or safflower oil 1 large egg, lightly beaten 1/2 cup chopped dried cranberries, preferably unsweetened 1/2cup finelyRead More
* Home
* Recipes
* Books
* Ellie’s Real Good Food* Classes
* Articles
Select Page
* Home
* Recipes
* Books
* Ellie’s Real Good Food* Classes
* Articles
go
go
go
PreviousNext
1234
TRENDING
Two-Minute Mango-Coconut SorbetWhole In One
Now Available to Order! Sweet Pea Toasts With Feta Sign up for free recipes and tips, and get my complimentary HerbGuide!
Yes! I Want This
* About
* Privacy Policy
* Contact
Copyright 2021 - Ellie Krieger - All Rights Reserved CUSTOM CRAFTED BY QUANTUM Exclusive Member of Mediavine Food YES, I WANT FREE RECIPES AND SPECIAL OFFERS FROM ELLIE JUST ENTER YOUR EMAIL ADDRESS BELOW:Name
Email*
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0