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LONDON BROIL MENU
Buy any cut labled either London broil or flank steak. For the most tender meat, slice the cooked steak on the diagonal. This means to slice it across the grain. Serve with an oven-warm French baguette. Warm the bread in a 300-degree oven for 5 or 6 minutes, watching it to make sure it does not scorch. Serve the bread with some sweet unsalted CAMPBELL'S® ALL-TIME FAVORITE BBQ SAUCE Sweet and piquant, this classic tomato-based barbecue sauce is perfect for any grill occasion. MIX soup, vinegar, oil, sugar, Worcestershire, garlic and hot sauce. Use to baste chicken, hamburgers, ribs or steak during grilling. Makes 1 1/3 cups. Enter your email address to receive delicious, family-friendly recipes, exciting promotions FAMILYTIME'S CONVERSION CHARTS 4 cups cooked spaghetti. =. 7 ounces uncooked. 3 to 4 cups converted rice, cooked. =. 1 cup uncooked. 3 cups instant rice, cooked. =. 1 1/2cups uncooked.
CAMPBELL'S® CHICKEN SUPREME in medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longerpink.
ORIGINAL ORTEGA TACO RECIPE Our original taco recipe is easy to prepare and fun for the whole family. Set out a variety of toppings in small bowls, and let the creations begin. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. CAMPBELL'S® EASY CHICKEN PAPRIKA Easy elegance: Browned chicken is added to a creamy mushroom sauce enriched with sour cream and seasoned with paprika and red pepper. HEAT butter in skillet. Add chicken and cook until browned. ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve withnoodles.
BREADING MEAT, FISH, AND POULTRY Spread the crumbs on a baking sheet and toast them for about 10 minutes in a 375°F. oven to complete the job. To make seasoned dried bread crumbs, toss ground plain bread crumbs in melted butter over medium-dry heat. Use four or five tablespoons of butter for every cupof crumbs.
CRISCO'S® PEANUT BUTTER COOKIES Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, Crisco Shortening or Crisco Stick , milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed.AN UNPLUGGED SUMMER
An Unplugged Summer. Try cutting back on technology this summer. And get ready for some good fun! Even if you have never considered doing so, or have fleetingly entertained the idea, take the plunge: Unplug for the summer. Your kids will want to disown you, of course. But once they start talking to you again, they will thank you. HAND WASH OR DRY CLEAN? These belong at the dry cleaners, but sweaters, blouses, scarves, gloves, hats and similar items do very well being cared for at home. How to Hand Wash. To wash both silk and wool, start with cool to barely lukewarm water and mild soap, such as Ivory or Woolite. Let the clothes soak in the soapy bath for a little while and then very gentlyrub
LONDON BROIL MENU
Buy any cut labled either London broil or flank steak. For the most tender meat, slice the cooked steak on the diagonal. This means to slice it across the grain. Serve with an oven-warm French baguette. Warm the bread in a 300-degree oven for 5 or 6 minutes, watching it to make sure it does not scorch. Serve the bread with some sweet unsalted CAMPBELL'S® ALL-TIME FAVORITE BBQ SAUCE Sweet and piquant, this classic tomato-based barbecue sauce is perfect for any grill occasion. MIX soup, vinegar, oil, sugar, Worcestershire, garlic and hot sauce. Use to baste chicken, hamburgers, ribs or steak during grilling. Makes 1 1/3 cups. Enter your email address to receive delicious, family-friendly recipes, exciting promotions FAMILYTIME'S CONVERSION CHARTS 4 cups cooked spaghetti. =. 7 ounces uncooked. 3 to 4 cups converted rice, cooked. =. 1 cup uncooked. 3 cups instant rice, cooked. =. 1 1/2cups uncooked.
CAMPBELL'S® CHICKEN SUPREME in medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longerpink.
ORIGINAL ORTEGA TACO RECIPE Our original taco recipe is easy to prepare and fun for the whole family. Set out a variety of toppings in small bowls, and let the creations begin. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. CAMPBELL'S® EASY CHICKEN PAPRIKA Easy elegance: Browned chicken is added to a creamy mushroom sauce enriched with sour cream and seasoned with paprika and red pepper. HEAT butter in skillet. Add chicken and cook until browned. ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve withnoodles.
BREADING MEAT, FISH, AND POULTRY Spread the crumbs on a baking sheet and toast them for about 10 minutes in a 375°F. oven to complete the job. To make seasoned dried bread crumbs, toss ground plain bread crumbs in melted butter over medium-dry heat. Use four or five tablespoons of butter for every cupof crumbs.
CRISCO'S® PEANUT BUTTER COOKIES Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, Crisco Shortening or Crisco Stick , milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed.AN UNPLUGGED SUMMER
An Unplugged Summer. Try cutting back on technology this summer. And get ready for some good fun! Even if you have never considered doing so, or have fleetingly entertained the idea, take the plunge: Unplug for the summer. Your kids will want to disown you, of course. But once they start talking to you again, they will thank you. HAND WASH OR DRY CLEAN? These belong at the dry cleaners, but sweaters, blouses, scarves, gloves, hats and similar items do very well being cared for at home. How to Hand Wash. To wash both silk and wool, start with cool to barely lukewarm water and mild soap, such as Ivory or Woolite. Let the clothes soak in the soapy bath for a little while and then very gentlyrub
WELCOME TO FAMILYTIME.COM Looking for the best way to find, save, organize, or share recipes, family calendar events and reminders, ideas, photos and more. FamilyTime has thousands of trusted name-brand recipes, fun offers, an easy to use family calendar and more! It's free! MAKE HOLIDAY CARDS AND CRAFTS Looking for the best way to find, save, organize, or share recipes, family calendar events and reminders, ideas, photos and more. FamilyTime has thousands of trusted name-brand recipes, fun offers, an easy to use family calendar and more! It's free!BEAN SOUP MIX
Toast minced onions in non-stick skillet, stirring constantly, over medium-low heat. Remove onion from skillet; cool. In each of 4 one-quart jars, place the following: 1/2 cup red beans, 1/3 cup lentils, 1/3 cup split peas, 1/2 cup red beans,1/3 cup lentils, 1/3 cup navy beans, and 1/2 cup red beans. FIRE HOUSE SALSA BARS Place the banana, salsa, cornstarch and preserves into a food processor. Cover and process for 30 seconds or until the mixture is smooth. Beat the butter, allspice, sugar and vanilla extract in a medium bowl with an electric mixer on medium speed until the mixtureis fluffy.
CAMPBELL'S® GLORIFIED CHICKEN 1 tbsp. butter, melted or 1 tbsp. margarine. 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken & Broccoli Soup. In 2-quart oblong baking dish, arrange chicken. Drizzle with margarine. Bake at 375°F. 30 min. Spoon soup over chicken. Bake 30 min. or until chicken is no longer pink. Stir sauce before serving. FAMILYTIME'S CONVERSION CHARTS 4 cups cooked spaghetti. =. 7 ounces uncooked. 3 to 4 cups converted rice, cooked. =. 1 cup uncooked. 3 cups instant rice, cooked. =. 1 1/2cups uncooked.
CAMPBELL'S® ONE DISH CHICKEN & RICE BAKE 4 boneless chicken breast halves. MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover. BAKE at 375°F. for 45 min. or until done. TIP: *For creamier rice, increase water to 1 1/3 CHOCOLATE-DIPPED SUGAR CONES chopped nuts, optional. 12 sugar ice cream cones. In a microwave-safe bowl, heat the chocolate on medium-high power for 1 to 3 minutes. Check the chocolate after about 1 minute and stir gently. When the chocolate looks wet and soft, stir it until it liquefies. (Chocolate will not melt to a liquid pool in the microwave but has to bestirred.)
CAMPBELL'S® JAMBALAYA ONE-DISH 1/2 lb. frozen cooked large shrimp. 1/2 cup frozen peas. HEAT oil in skillet. Add chicken, sausage and garlic and cook until browned. Pour off fat. ADD soup and picante sauce. Heat to a boil. Stir in rice, shrimp and peas. Cover and cook over low heat 5 min. or until done. CHICKEN THIGHS WITH LENTILS, CHORIZO, AND RED PEPPER Reduce the heat. Simmer, covered, until the lentils are tender but not falling apart, about 25 minutes. Meanwhile, in a large frying pan, heat 1 tablespoon of the oil over moderate heat. Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes. Pour offall but 2
LONDON BROIL MENU
Buy any cut labled either London broil or flank steak. For the most tender meat, slice the cooked steak on the diagonal. This means to slice it across the grain. Serve with an oven-warm French baguette. Warm the bread in a 300-degree oven for 5 or 6 minutes, watching it to make sure it does not scorch. Serve the bread with some sweet unsalted CAMPBELL'S® ALL-TIME FAVORITE BBQ SAUCE Sweet and piquant, this classic tomato-based barbecue sauce is perfect for any grill occasion. MIX soup, vinegar, oil, sugar, Worcestershire, garlic and hot sauce. Use to baste chicken, hamburgers, ribs or steak during grilling. Makes 1 1/3 cups. Enter your email address to receive delicious, family-friendly recipes, exciting promotions FAMILYTIME'S CONVERSION CHARTS 4 cups cooked spaghetti. =. 7 ounces uncooked. 3 to 4 cups converted rice, cooked. =. 1 cup uncooked. 3 cups instant rice, cooked. =. 1 1/2cups uncooked.
CAMPBELL'S® CHICKEN SUPREME in medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longerpink.
ORIGINAL ORTEGA TACO RECIPE Our original taco recipe is easy to prepare and fun for the whole family. Set out a variety of toppings in small bowls, and let the creations begin. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. CAMPBELL'S® EASY CHICKEN PAPRIKA Easy elegance: Browned chicken is added to a creamy mushroom sauce enriched with sour cream and seasoned with paprika and red pepper. HEAT butter in skillet. Add chicken and cook until browned. ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve withnoodles.
BREADING MEAT, FISH, AND POULTRY Spread the crumbs on a baking sheet and toast them for about 10 minutes in a 375°F. oven to complete the job. To make seasoned dried bread crumbs, toss ground plain bread crumbs in melted butter over medium-dry heat. Use four or five tablespoons of butter for every cupof crumbs.
CRISCO'S® PEANUT BUTTER COOKIES Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, Crisco Shortening or Crisco Stick , milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed.AN UNPLUGGED SUMMER
An Unplugged Summer. Try cutting back on technology this summer. And get ready for some good fun! Even if you have never considered doing so, or have fleetingly entertained the idea, take the plunge: Unplug for the summer. Your kids will want to disown you, of course. But once they start talking to you again, they will thank you. HAND WASH OR DRY CLEAN? These belong at the dry cleaners, but sweaters, blouses, scarves, gloves, hats and similar items do very well being cared for at home. How to Hand Wash. To wash both silk and wool, start with cool to barely lukewarm water and mild soap, such as Ivory or Woolite. Let the clothes soak in the soapy bath for a little while and then very gentlyrub
LONDON BROIL MENU
Buy any cut labled either London broil or flank steak. For the most tender meat, slice the cooked steak on the diagonal. This means to slice it across the grain. Serve with an oven-warm French baguette. Warm the bread in a 300-degree oven for 5 or 6 minutes, watching it to make sure it does not scorch. Serve the bread with some sweet unsalted CAMPBELL'S® ALL-TIME FAVORITE BBQ SAUCE Sweet and piquant, this classic tomato-based barbecue sauce is perfect for any grill occasion. MIX soup, vinegar, oil, sugar, Worcestershire, garlic and hot sauce. Use to baste chicken, hamburgers, ribs or steak during grilling. Makes 1 1/3 cups. Enter your email address to receive delicious, family-friendly recipes, exciting promotions FAMILYTIME'S CONVERSION CHARTS 4 cups cooked spaghetti. =. 7 ounces uncooked. 3 to 4 cups converted rice, cooked. =. 1 cup uncooked. 3 cups instant rice, cooked. =. 1 1/2cups uncooked.
CAMPBELL'S® CHICKEN SUPREME in medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longerpink.
ORIGINAL ORTEGA TACO RECIPE Our original taco recipe is easy to prepare and fun for the whole family. Set out a variety of toppings in small bowls, and let the creations begin. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. CAMPBELL'S® EASY CHICKEN PAPRIKA Easy elegance: Browned chicken is added to a creamy mushroom sauce enriched with sour cream and seasoned with paprika and red pepper. HEAT butter in skillet. Add chicken and cook until browned. ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve withnoodles.
BREADING MEAT, FISH, AND POULTRY Spread the crumbs on a baking sheet and toast them for about 10 minutes in a 375°F. oven to complete the job. To make seasoned dried bread crumbs, toss ground plain bread crumbs in melted butter over medium-dry heat. Use four or five tablespoons of butter for every cupof crumbs.
CRISCO'S® PEANUT BUTTER COOKIES Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, Crisco Shortening or Crisco Stick , milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed.AN UNPLUGGED SUMMER
An Unplugged Summer. Try cutting back on technology this summer. And get ready for some good fun! Even if you have never considered doing so, or have fleetingly entertained the idea, take the plunge: Unplug for the summer. Your kids will want to disown you, of course. But once they start talking to you again, they will thank you. HAND WASH OR DRY CLEAN? These belong at the dry cleaners, but sweaters, blouses, scarves, gloves, hats and similar items do very well being cared for at home. How to Hand Wash. To wash both silk and wool, start with cool to barely lukewarm water and mild soap, such as Ivory or Woolite. Let the clothes soak in the soapy bath for a little while and then very gentlyrub
WELCOME TO FAMILYTIME.COM Looking for the best way to find, save, organize, or share recipes, family calendar events and reminders, ideas, photos and more. FamilyTime has thousands of trusted name-brand recipes, fun offers, an easy to use family calendar and more! It's free! MAKE HOLIDAY CARDS AND CRAFTS Looking for the best way to find, save, organize, or share recipes, family calendar events and reminders, ideas, photos and more. FamilyTime has thousands of trusted name-brand recipes, fun offers, an easy to use family calendar and more! It's free!BEAN SOUP MIX
Toast minced onions in non-stick skillet, stirring constantly, over medium-low heat. Remove onion from skillet; cool. In each of 4 one-quart jars, place the following: 1/2 cup red beans, 1/3 cup lentils, 1/3 cup split peas, 1/2 cup red beans,1/3 cup lentils, 1/3 cup navy beans, and 1/2 cup red beans. FIRE HOUSE SALSA BARS Place the banana, salsa, cornstarch and preserves into a food processor. Cover and process for 30 seconds or until the mixture is smooth. Beat the butter, allspice, sugar and vanilla extract in a medium bowl with an electric mixer on medium speed until the mixtureis fluffy.
CAMPBELL'S® GLORIFIED CHICKEN 1 tbsp. butter, melted or 1 tbsp. margarine. 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken & Broccoli Soup. In 2-quart oblong baking dish, arrange chicken. Drizzle with margarine. Bake at 375°F. 30 min. Spoon soup over chicken. Bake 30 min. or until chicken is no longer pink. Stir sauce before serving. FAMILYTIME'S CONVERSION CHARTS 4 cups cooked spaghetti. =. 7 ounces uncooked. 3 to 4 cups converted rice, cooked. =. 1 cup uncooked. 3 cups instant rice, cooked. =. 1 1/2cups uncooked.
CAMPBELL'S® ONE DISH CHICKEN & RICE BAKE 4 boneless chicken breast halves. MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover. BAKE at 375°F. for 45 min. or until done. TIP: *For creamier rice, increase water to 1 1/3 CHOCOLATE-DIPPED SUGAR CONES chopped nuts, optional. 12 sugar ice cream cones. In a microwave-safe bowl, heat the chocolate on medium-high power for 1 to 3 minutes. Check the chocolate after about 1 minute and stir gently. When the chocolate looks wet and soft, stir it until it liquefies. (Chocolate will not melt to a liquid pool in the microwave but has to bestirred.)
CAMPBELL'S® JAMBALAYA ONE-DISH 1/2 lb. frozen cooked large shrimp. 1/2 cup frozen peas. HEAT oil in skillet. Add chicken, sausage and garlic and cook until browned. Pour off fat. ADD soup and picante sauce. Heat to a boil. Stir in rice, shrimp and peas. Cover and cook over low heat 5 min. or until done. CHICKEN THIGHS WITH LENTILS, CHORIZO, AND RED PEPPER Reduce the heat. Simmer, covered, until the lentils are tender but not falling apart, about 25 minutes. Meanwhile, in a large frying pan, heat 1 tablespoon of the oil over moderate heat. Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes. Pour offall but 2
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