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KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate.KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate.FISKEBAREN WINE
Fiskebaren wine // All wines on this list express their origin and heritage. En Français c’est “Terroir”. The people making the wines have their heart in the right place, and our winesFISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
OYSTERS - FISKEBAREN from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
KONTAKT - FISKEBARENTRANSLATE THIS PAGE Kødbyens Fiskebar, Flæsketorvet 100, 1711 København V, Telefon +45 32155656, info@fiskebaren.dk. Fiskebaren ligger midt i Kødbyen på Vesterbro lige under tyren på Flæsketorvet. Københavns Hovedbanegård og Dybbølsbro Station er 5 minutters gåtur væk. Bus 1A, 10 og 14 stopper lige i COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
SNACKS RAW AND COLD
hot Blue mussels – Limfjorden steamed in apple cider with plenty of herbs and double cream 115,- Fish and chips – Langø lightly smokedcod
AFTEN ENG 15-12-2019 bigger courses Blue mussels – Limfjorden steamed in apple cider with plenty of herbs and double cream 155,- fish served with roasted cabbage tops, tarragon and chervil AFTEN ENG 11-02-2020 starters, good for sharing, 2-4 for a meal raw Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye 145,-KØDBYENS FISKEBAR
Kødbyens Fiskebar Flæsketorvet 100 1711 København V. Tilmeld dig nyhedsbrevet. Smiley rapportKØDBYENS FISKEBAR
Kødbyens Fiskebar Flæsketorvet 100 1711 København V. Sign up for our newsletter. Smiley rapportCONTACT FISKBEBAREN
Fiskebaren is situated in the middle of Kødbyen – the Meatpacking district – beneath the bull on Flæsketorvet. Copenhagen Central Station and Dybbølsbro St. are both just a short walk away. Bus 1A, 10 and 14 stop nearby. AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
KONTAKT - FISKEBARENTRANSLATE THIS PAGE Kødbyens Fiskebar, Flæsketorvet 100, 1711 København V, Telefon +45 32155656, info@fiskebaren.dk. Fiskebaren ligger midt i Kødbyen på Vesterbro lige under tyren på Flæsketorvet. Københavns Hovedbanegård og Dybbølsbro Station er 5 minutters gåtur væk. Bus 1A, 10 og 14 stopper lige i MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren. OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
KØDBYENS FISKEBAR
Kødbyens Fiskebar Flæsketorvet 100 1711 København V. Tilmeld dig nyhedsbrevet. Smiley rapportKØDBYENS FISKEBAR
Kødbyens Fiskebar Flæsketorvet 100 1711 København V. Sign up for our newsletter. Smiley rapportCONTACT FISKBEBAREN
Fiskebaren is situated in the middle of Kødbyen – the Meatpacking district – beneath the bull on Flæsketorvet. Copenhagen Central Station and Dybbølsbro St. are both just a short walk away. Bus 1A, 10 and 14 stop nearby. AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
KONTAKT - FISKEBARENTRANSLATE THIS PAGE Kødbyens Fiskebar, Flæsketorvet 100, 1711 København V, Telefon +45 32155656, info@fiskebaren.dk. Fiskebaren ligger midt i Kødbyen på Vesterbro lige under tyren på Flæsketorvet. Københavns Hovedbanegård og Dybbølsbro Station er 5 minutters gåtur væk. Bus 1A, 10 og 14 stopper lige i MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren. OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
FISKEBAREN WINE
Fiskebaren wine // All wines on this list express their origin and heritage. En Français c’est “Terroir”. The people making the wines have their heart in the right place, and our wines AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug. AFTEN ENG 11-02-2020 starters, good for sharing, 2-4 for a meal raw Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye 145,- AFTEN ENG 27-02-2020 lemon verbena, pickled white asparagus and smoked egg 185,- bigger courses Blue mussels – Limfjorden steamed in apple cider with plenty of herbs and double cream 165,-FISKESLAGTEREN
FISKESLAGTEREN. Hos Fiskeslagteren, vores nye fiskebutik, får du bæredygtigt fanget fisk og skaldyr fra de kolde have omkring os. Forvent en anderledes fiskeforretning, hvor du både kan få, det du kender og få lov at blive udfordret, hvis du vil prøve noget nyt. WWW.FISKEBAREN.DKTRANSLATE THIS PAGEwww.fiskebaren.dk
JUBILÆUMSSKRIFT
Fredningsreglerne betød, at det sænkede loft ikke måtte ændres på grund af den unikke konstruktion. Den eneste mulighed, forklarende en rådgiver fra kommunen, var at male loftet.KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
CONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren. KONTAKT - FISKEBARENTRANSLATE THIS PAGE Kødbyens Fiskebar, Flæsketorvet 100, 1711 København V, Telefon +45 32155656, info@fiskebaren.dk. Fiskebaren ligger midt i Kødbyen på Vesterbro lige under tyren på Flæsketorvet. Københavns Hovedbanegård og Dybbølsbro Station er 5 minutters gåtur væk. Bus 1A, 10 og 14 stopper lige i OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
CONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
AFTEN ENG 09-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren. KONTAKT - FISKEBARENTRANSLATE THIS PAGE Kødbyens Fiskebar, Flæsketorvet 100, 1711 København V, Telefon +45 32155656, info@fiskebaren.dk. Fiskebaren ligger midt i Kødbyen på Vesterbro lige under tyren på Flæsketorvet. Københavns Hovedbanegård og Dybbølsbro Station er 5 minutters gåtur væk. Bus 1A, 10 og 14 stopper lige i OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
FISKEBAREN WINE
Fiskebaren wine // All wines on this list express their origin and heritage. En Français c’est “Terroir”. The people making the wines have their heart in the right place, and our wines AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
FISKEBAREN OFFSHORE EVENTSTRANSLATE THIS PAGE OFFSHORE EVENTS. FISKEBAREN OFFSHORE EVENTS er Kødbyens nye urbane rammer for konferencer, middage, fest og ballade orkestreret af holdet bag Kødbyens Fiskebar.. Her er bæredygtig fisk og skaldyr fra de kolde have omkring os på menuen ledsaget af vine fra en af Skandinaviens bredeste vinkældere. WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
AFTEN ENG 27-02-2020 lemon verbena, pickled white asparagus and smoked egg 185,- bigger courses Blue mussels – Limfjorden steamed in apple cider with plenty of herbs and double cream 165,- AFTEN ENG 11-02-2020 starters, good for sharing, 2-4 for a meal raw Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye 145,- PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug. WWW.FISKEBAREN.DKTRANSLATE THIS PAGEwww.fiskebaren.dk
JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! REVIEWS - FISKEBAREN Reviews: Fiskebaren in the media. A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to. JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES. AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! REVIEWS - FISKEBAREN Reviews: Fiskebaren in the media. A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to. JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES. AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
CONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate.FISKEBAREN WINE
Fiskebaren wine // All wines on this list express their origin and heritage. En Français c’est “Terroir”. The people making the wines have their heart in the right place, and our wines AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
FISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug.JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! REVIEWS - FISKEBAREN Reviews: Fiskebaren in the media. A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to. JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES. AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! REVIEWS - FISKEBAREN Reviews: Fiskebaren in the media. A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to. JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES. AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
CONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate.FISKEBAREN WINE
Fiskebaren wine // All wines on this list express their origin and heritage. En Français c’est “Terroir”. The people making the wines have their heart in the right place, and our wines AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
FISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug.JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! REVIEWS - FISKEBAREN Reviews: Fiskebaren in the media. A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to. JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES. AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! REVIEWS - FISKEBAREN Reviews: Fiskebaren in the media. A Bib Gourmand is a very good value for money. We recommend that restaurant. We call them Inspector’s Favorite. They’re actually the restaurant where inspectors will go on the weekend with their own pocket-money if they have to. JEAN-LUC NARET, THE DIRECTOR GENERAL OF THE MICHELIN GUIDES. AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
CONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate.FISKEBAREN WINE
Fiskebaren wine // All wines on this list express their origin and heritage. En Français c’est “Terroir”. The people making the wines have their heart in the right place, and our wines AFTEN ENG 06-06-2021 starters, good for sharing, 2-4 for a meal raw starters Brill – Western Shores smoked mussel, seaweed, pickled burnt onion and rye165,-
FISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug.JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate. MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren.KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate. MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren.FISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
10 YEAR ANNIVERSARY
The concrete bull, created by sculptor Einar Utzon-Frank in 1933, still stands tall over the door. This used to be the entrance to Vesterbro’s old meat market, but for the past decade, this has been the entrance to Kødbyens Fiskebar. On 16 June the restaurant turns10. It’s been 10
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug. OM KØDBYENS FISKEBARTRANSLATE THIS PAGE På Kødbyens Fiskebar vælger vi altid lokale og bæredygtige produkter, når muligheden er der. Vi undgår unødvendige kemikalier og foretrækker leverandører og producenter, der deler vores holdninger og værdier, når det kommer til smag, kvalitet og bæredygtighed. Vi åbnede i 2009 og har lige siden haft en Bib Gourmand – ‘god mad WWW.FISKEBAREN.DKTRANSLATE THIS PAGEwww.fiskebaren.dk
JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate. MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren.KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate. MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren.FISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
10 YEAR ANNIVERSARY
The concrete bull, created by sculptor Einar Utzon-Frank in 1933, still stands tall over the door. This used to be the entrance to Vesterbro’s old meat market, but for the past decade, this has been the entrance to Kødbyens Fiskebar. On 16 June the restaurant turns10. It’s been 10
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug. OM KØDBYENS FISKEBARTRANSLATE THIS PAGE På Kødbyens Fiskebar vælger vi altid lokale og bæredygtige produkter, når muligheden er der. Vi undgår unødvendige kemikalier og foretrækker leverandører og producenter, der deler vores holdninger og værdier, når det kommer til smag, kvalitet og bæredygtighed. Vi åbnede i 2009 og har lige siden haft en Bib Gourmand – ‘god mad WWW.FISKEBAREN.DKTRANSLATE THIS PAGEwww.fiskebaren.dk
JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate. MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren.KØDBYENS FISKEBAR
Kødbyens Fiskebar - Fiskebaren. Kære gæst. JUHUUU – Vi har åbent. Fiskebaren vil være åben alle ugens 7 dage fra kl. 11.30 – 23.00. Bord booking er obligatorisk for indendørsservering og mulig udendørs. Vi booker dog ikke alle bordene udendørs, så der vil også være mulighed for at komme forbi uden reservation til bådemad, vin
KØDBYENS FISKEBAR
Fiskebaren IS OPEN. We will be open all days from 11.30 – 23.00. Booking is mandentory for indoor seating and possible for outdoor seating. But we will not book all our tables outside, so feel free to stop by without reservation for food, wine and drinks. Please remember a valid corona pass to be served inside. We really look forward to seeyou.
ABOUT - FISKEBAREN
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in Copenhagen's Meatpacking District. At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, andCONTACT FISKBEBAREN
Contact. Kødbyens Fiskebar. Flæsketorvet 100. 1711 København V. Phone +45 32155656. info@fiskebaren.dk. Fiskebaren is situated in the middle of the Meatpacking district – Kødbyen – beneath the bull on Flæsketorvet in Vesterbro. Copenhagen Central Station and Dybbølsbro Station are both just 5 min. walk away. Nearest metro stopis
FOOD & WINE
kitchen and bar closes at 22.00. Oysters. We serve oysters from France, where they have a long tradition for sustainable and eco-friendly oyster farming. We also get oysters from Limfjorden where Venø Seafood specializes in the world famous Limfjorden oysters and the invasive Gigas - help out and eat the invader! WEBSHOP - FISKEBAREN Our gift certificate can be purchased online and is valid at Kødbyens Fiskebar. Choose the amount, pay and print in less than one minute. Buy gift certificate. MAD & VIN - FISKEBARENTRANSLATE THIS PAGE Køkkenet er åbent hver dag 18.00-23.00, Frokost: Fredag-søndag 11.30-15.00. Kom forbi til frokost i weekenden, middag alle ugens syv dage, nyd et bjerg af østers eller en drink i baren.FISKESLAGTEREN
Fiskeslagteren. Fiskeslagteren, our new seafood shop, is open for a sneak preview Monday 30 December and Tuesday 31 December. Buy a whole fish or half, get live seafood from the Faroe Islands, freshly dived seaweed, and all the lobster, oysters and caviar you need for NewYear’s.
OYSTERS - FISKEBAREN.DK from the hot kitchen Sikrom – Sweden crème fraiche, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
10 YEAR ANNIVERSARY
The concrete bull, created by sculptor Einar Utzon-Frank in 1933, still stands tall over the door. This used to be the entrance to Vesterbro’s old meat market, but for the past decade, this has been the entrance to Kødbyens Fiskebar. On 16 June the restaurant turns10. It’s been 10
FISKEBAREN’S SELECTED MENUS Fiskebaren’s selected menus: 3 servings raw bar Brill – smoked mussel, seaweed, pickled burnt onion and rye from the hot kitchen Fishof the day –
COPENHAGEN. ALL PRODUCE IS AS SUSTAINABLE AS WE CAN GET IT from the hot kitchen Sikrom – Sweden hazelnut, fried potato and cress 145,- Green asparagus – Italy grilled and dressed to kill135,-
WEBSHOP - FISKEBARENTRANSLATE THIS PAGE Webshop: Gavekort og t-shirt. Køb vores gavekort online og få det med det samme. Gavekortet kan både bruges hos Kødbyens Fiskebar og Musling Bistro. Vælg beløb, betal og PRESSE - FISKEBARENTRANSLATE THIS PAGE Ved pressehenvendelser kontakt venligt: Christina Jensen, PR & Kommunikationsansvarlig, christina@fiskebaren.dk. Pressebilleder er til fri afbenyttelse ved omtale af Kødbyens Fiskebar. Krediter venligst fotografen ved brug. OM KØDBYENS FISKEBARTRANSLATE THIS PAGE På Kødbyens Fiskebar vælger vi altid lokale og bæredygtige produkter, når muligheden er der. Vi undgår unødvendige kemikalier og foretrækker leverandører og producenter, der deler vores holdninger og værdier, når det kommer til smag, kvalitet og bæredygtighed. Vi åbnede i 2009 og har lige siden haft en Bib Gourmand – ‘god mad WWW.FISKEBAREN.DKTRANSLATE THIS PAGEwww.fiskebaren.dk
JUBILÆUMSSKRIFT
Jubilæumsskrift - Fiskebaren. Fra østers og Michelin til shots og nattefester. Kødbyens Fiskebar fylder 10. Tyren, som kunstneren Einar Utzon-Frank formede i beton i 1933, står stadig og spejder over døren. Engang var det her indgangen til Kødbyens kød- og flæskehal, men siden 2009 har det været indgangen til KødbyensFiskebar.
* English
* Mad & vin
* Offshore Events
* Om Fiskebaren
* Anmeldelser
* Presse
* Webshop
* Fiskeslagteren
* Kontakt
*
*
* MENU Menu
Booking
Besøg også vores andre stederKødbyens Fiskebar
Flæsketorvet 100
1711 København V
+45 32155656
info@fiskebaren.dk
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