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THE GLOBAL FOODBANKING NETWORK'S COVID-19 RESPONSE Response to COVID-19. COVID-19 is risking lives and livelihoods. More than one-third of the globe’s workers are unemployed due to the pandemic, according to the International Labour Organization. This, combined with chronic hunger and poverty, is driving demand for food bank service to unprecedented levels. The Global FoodBanking Network(GFN
THE GLOBAL FOOD DONATION POLICY ATLAS The project includes the Quick-view atlas, which visually compares the food donation policy landscape across countries, and the Library of country-by-country executive summaries, legal guides, and policy recommendations. This project is a collaboration between the Harvard Law School Food Law and Policy Clinic (FLPC) and The GlobalFoodBanking
FBLI – THE FOOD BANK LEADERSHIP INSTITUTE Virtual Food Bank Leadership Institute 2021. As food banks around the world continue to respond to the impact of the COVID-19 pandemic, it is vital for this global community to share innovations, collaborate on solving common challenges, and exchange best practices. To facilitate this important exchange, The Global FoodBanking Network(GFN) has
THE FOOD BANKS REACHING INDIGENOUS PEOPLES ACROSS THE Dear Partner – Food banks are relentlessly creative in their commitment to reaching remote groups, especially during these difficult times. In honor of the International Day of the World’s Indigenous Peoples, commemorated on 9 August, we are highlighting some of the unique ways that food banks are serving these communities with nutritious foods. Mesa Brasil Sesc, Brazil’s COMMUNITIES TACKLING HUNGER IN AFRICA AND BEYOND Communities tackling hunger in Africa and beyond. Dear Partners and Friends, Thank you for your support for The Global FoodBanking Network (GFN). I wanted to update you on an exciting new venture for GFN’s work – supporting food banking in Sub-Saharan Africa. As you well know, GFN has partnered with food banking organizations in Central and FEASIBILITY ANALYSIS: STARTING A FOOD BANK SYSTEM 1. Assessment Phase (See Appendix 1 - Environmental Assessments) This phase involves a serious review of the environmental issues related tothe establishment
MEXICO - FOODBANKING development indicators. Poverty rate: 41.9% Prevalence of moderate and severe food insecurity: 34.9% Prevalence of undernourishment: 7.1% Food Insecurity Index: 69.4 Global Hunger Index: 6.2 Human Development Index: 0.767 Progress toward SDGs: 70.44 Stunting rate (children under 5): 10% Wasting rate (children under 5): 2%UNITED KINGDOM
development indicators. Poverty rate: N/A Prevalence of moderate and severe food insecurity: 5% Prevalence of undernourishment:Details
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