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FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives mayDAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture.FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives mayDAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may OUR STATEMENT ADDRESSING RACIAL INJUSTICE IN FOOD SYSTEMS Racial injustice is manifest in our food systems. We recognise the marginalisation of dominant ethnicities in other regions of the world from which the UK derives its food and to whom it exports its agricultural technologies. We stand in solidarity with People of Colour and other ethnicities, not only in the UK, but other regions ofthe world.
EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of PROFESSOR ELIZABETH DOWLER Elizabeth Dowler is Emeritus Professor of Food and Social Policy in the Department of Sociology at the University of Warwick. A registered public health nutritionist, she has worked in many parts of the world with agricultural, health, social and planning sectors, and for international agencies. She was a member of the Defra Council of Food A STEAK IN THE FUTURE A steak in the future. Even if we can grow cultured meat, should we? Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015. LESSONS ON FOOD SUSTAINABILITY FROM DENMARK Denmark’s position as one of the world leaders on food sustainability was reinforced when it came second in the ‘sustainable agriculture’ and third in the ‘tackling nutritional challenges’ parts of the 2018 Food Sustainability Index (‘FSI’). Overall Denmark cameFOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofFOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players. DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may FOOD CITIZENSHIP COORDINATOR, THE FOOD ETHICS COUNCIL Food citizenship coordinator, The Food Ethics Council The Food Ethics Council is a registered charity and think-tank that provides independent advice on the ethics EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
FOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience ofFOOD ETHICS COUNCIL
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet. View All Programmes. Community food resilience. Co-developing a strategy out of WHAT IS FOOD ETHICS? Theirs is an ethical concern, not just for their own health but for the health of people generally, especially that of the young. They may advocate stricter regulation or clearer labelling to tackle the problem. 4. FAIR TRADE. A high proportion of our food and drink is produced by farmers in other parts of the world whose standard ofliving is
FOOD WASTE | FOOD ETHICS COUNCIL Every piece of food carries within it the efforts of the people who’ve made it and the natural resources of the planet that’s nurtured it. The waste of embedded energy, carbon, water, labour and land-use is deeply unfair. Food waste has risen up the agenda in the UK in recent years, but there is EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
FARM ANIMAL WELFARE
Farm Animal Welfare. Farm animal welfare matters. It’s not just an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics. With one third of Britons having stopped or reduced eating meat, it’s time for farmers, food manufacturers, retailers and the government to give farm animal JOBS AND VOLUNTEERING We advertise opportunities to get actively involved in our work through job vacancies and volunteering on this page. Any ‘live’ job vacancies we have will be listed on this page. If you would liketo
FOOD JUSTICE REPORT
Food Justice: the Report of the Food and Fairness Inquiry was the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They included Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British RetailConsortium, Melanie
MEASURING UK FOOD SUSTAINABILITY Measuring UK Food Sustainability. Our food systems have huge impacts on people, animals and the planet. Considering this range of positive and negative impacts in the round helps us understand the UK’s performance on food sustainability. Robust and trustworthy indexes can help to hold the UK government and devolved administrations to account DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of EVENTS | FOOD ETHICS COUNCIL Our Food Policy on Trial events explore emerging food policy ideas at inquiry-style sessions. Expert witnesses provide evidence and are questioned by a Food Ethics Council jury panel, and audience members. They make their own judgements of whether the idea is likely to contribute to or hinder progress towards healthy, fair,environmentally
CORONAVIRUS, FOOD AND ETHICS Coronavirus, Food and Ethics. By Nigel Dower. Note: this was written before the lockdown on Monday 23rd March, but the main concerns are still pertinent. At the moment, a fundamental ethical question concerns the balance between legitimate concern for one’s own well-being, and one’s social responsibility to protect others andflatten the
ON THE ROAD TO FOOD JUSTICE On the road to food justice: A framework for a fair food future. A report of the Food Ethics Council. Food injustices have existed for a long time, produced and exacerbated by a dominant food system which serves the few to the detriment of many, concentrating resources (including land, seed, water and, capital), decision-making and power in the hands of only a few big players. DIFFERENT ALTERNATIVES; OTHER WAYS TO THINK ABOUT FOOD Challenging our food habits can be a great way to think of different options. Take our milk example. The impacts of the dairy industry on the environment and animals cannot be ignored, and in recent years we have seen a rise in popularity for alternative milks, from soy and almonds to rice and oats. While providing these alternatives may FOOD CITIZENSHIP COORDINATOR, THE FOOD ETHICS COUNCIL Food citizenship coordinator, The Food Ethics Council The Food Ethics Council is a registered charity and think-tank that provides independent advice on the ethics EATING CARBON IS GOING OUT OF FASHION The attributes every food company needs to address the climate emergency “The public want action now to address the climate emergency.The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countriessurveyed.
DAN CROSSLEY
Dan Crossley. Executive Director. +44 (0) 333 012 4147. dan@foodethicscouncil.org. Dan leads the team at the Food Ethics Council and is responsible for strategy and fundraising, plus management of the overall work programme. Dan has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationshipDR ALEXANDRA SEXTON
DR ALEXANDRA SEXTON. Leverhulme Early Career Research Fellow, Department of Geography, the University of Sheffield. Her research investigates the social and political economic impacts of new food technologies, with a focus on alternative approaches to conventional livestock production including plant-based and cellular agriculture. DEE WOODS | FOOD ETHICS COUNCIL Dee Woods. Deidre ‘Dee’ Woods is an award-winning cook, community food educator, urban agriculturalist, broadcaster, and researcher, with over 25 years’ experience of OPEN LETTER RE WEAKENING REGULATION ON GENETIC ENGINEERING The ‘public consultation on the regulation of genetic technologies’ has potentially profound consequences for the future of food and farming. I am writing to do two things. Firstly, to express concerns about the consultation process itself. Secondly, to propose two tests that we would urge Defra to apply before movingforward with any
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VACANCY: FOOD CITIZENSHIP COORDINATOR We are recruiting a dynamic coordinator to develop and implement a plan for growing the food citizenship movement, helping to drive itforward. Learn more
Join us to put carbon border adjustment tax 'in the dock' Learn more How can food help us address climate emergency and injustice? Join our #FoodTalks with speakers Raj Patel, Harriet Lamb & Emily Bohobo N’Dombaxe Dola Learn moreOur dairy project
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OUR MISSION IS TO ACCELERATE THE SHIFT TOWARDS FAIR FOOD SYSTEMS THAT RESPECT PEOPLE, ANIMALS AND THE PLANET.OUR FOCUS
Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.View All Programmes
COMMUNITY FOOD RESILIENCE Co-developing a strategy out of household food insecurityTHE DAIRY PROJECT
Making dairy work better for people, planet and animalsOUR ISSUES
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.View All Issues
MEAT, LIVESTOCK & DAIRY Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.FOOD & POVERTY
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes ofpoverty.
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In his latest column in the Grocer, our Executive Director asks for measures to address injustice in our food systemDAN CROSSLEY
12 MAY 2021
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MILK IS PRECIOUS
Our Exec Director's column in the Grocer calls for progressive dairy farmers to be put at the centre of driving more ethical dairy systems.DAN CROSSLEY
9 APR 2021
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A FOOD SYSTEM BASED ON MERIT? Trustee and member of the Food Ethics Council, Patti Whaley, explores meritocracy and its implications for the food systemPATTI WHALEY
1 APR 2021
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