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GROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. STOP HIGH SPEED SLAUGHTER Stop High Speed Slaughter. Food Integrity Campaign has been challenging high speed slaughter inspection since 2014. Originally, FIC and its coalition partners spoke out against the USDA’s proposed nationalization of its pilot program in poultry (HIMP). The expansion of the pilot program (New Poultry Inspection System) increases linespeeds to
WHISTLEBLOWER PROFILE: JAMES KEEN Veterinarian and professor turned whistleblower and animal welfare hero, Dr. James Keen was once a proponent of industrial animal agriculture but is now advocating for a more humane way. Dr. Keen formerly worked at a facility in Nebraska called “MARC”—a U.S. Department of Agriculture (USDA) research facility that devotes taxpayer dollars to meat industry goals of increasing livestock WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. INTRODUCING WASTE-TO-BIOGAS Introducing Waste-to-Biogas. FIC Staff | September 11, 2020. BLOG #3 – INTRODUCING WASTE-TO-BIOGAS . So far in this blog series we have explored the different measures that allow the public to vet new pipelines, as well as assessed the legal options for responding to pipeline projects and protecting those who blow the whistle on pipeline-related problems. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racialGROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. STOP HIGH SPEED SLAUGHTER Stop High Speed Slaughter. Food Integrity Campaign has been challenging high speed slaughter inspection since 2014. Originally, FIC and its coalition partners spoke out against the USDA’s proposed nationalization of its pilot program in poultry (HIMP). The expansion of the pilot program (New Poultry Inspection System) increases linespeeds to
WHISTLEBLOWER PROFILE: JAMES KEEN Veterinarian and professor turned whistleblower and animal welfare hero, Dr. James Keen was once a proponent of industrial animal agriculture but is now advocating for a more humane way. Dr. Keen formerly worked at a facility in Nebraska called “MARC”—a U.S. Department of Agriculture (USDA) research facility that devotes taxpayer dollars to meat industry goals of increasing livestock WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
BLOG | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Today, Government Accountability Project/Food Integrity Campaign filed a Whistleblower Complaint on behalf of poultry grower, Rudy Howell. The Complaint alleges that Rudy is a whistleblower and was wrongfully terminated for making protected disclosures. “Rudy Howell owns and operates the Robert Miller poultry farm in Fairmont, North Carolina. HOW WE GOT THESE UNDUE PREFERENCE RULES The PSA is a set of laws designed to prevent big companies from abusing their power – for example by squeezing farmers and ranchers for profits through unfair pay schemes. The PSA formally established the Packers and Stockyards Administration, an agency bound to enforce the new laws. A visual history on the fight to enforce protections forGROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield.RURAL PARTNERSHIPS
When it comes to the integrity of our food, no one knows the truth about food better than the farmers and workers who bring it to our tables. In early 2020 we launched our Rural Partnerships campaign to increase our capacity and ability to respond to rural whistleblowers who reach out with urgent needs. STOP HIGH SPEED SLAUGHTER Stop High Speed Slaughter. Food Integrity Campaign has been challenging high speed slaughter inspection since 2014. Originally, FIC and its coalition partners spoke out against the USDA’s proposed nationalization of its pilot program in poultry (HIMP). The expansion of the pilot program (New Poultry Inspection System) increases linespeeds to
FIC 10TH ANNIVERSARY CONFERENCE FRIDAY, NOVEMBER 15 FIC Tenth Anniversary Conference. Join us for an all-day conference at American University Washington College of Law’s Grossman Hall, with influential panelists and speakers discussing food integrity issue areas such as environmental impacts and climate change, worker rights, public health, and animal welfare. WORKING WITH WHISTLEBLOWERS CONTENTS 01 Introduction 04 Whistleblowers & the Press: A Powerful Partnership 06 Whistleblowing 101: A Short Primer 06 What is a Whistleblower? 07 The Majority of Whistleblowers Report Internally First 08 The Risk of Reprisal and the Complicated Legal Landscape 10 Will Lawyers Kill the Story? 12 Whistleblowing Is (Usually) Not a Crime 12 Intelligence Employees v. . All the WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. MEDIA ALERT: NATIONWIDE GROUP OF FAMILY FARMERS TO EXPOSE MEDIA ALERT: Nationwide Group of Family Farmers to Expose Abuse in Meat Industry, Demand Action From USDA. FIC Staff | July 15, 2019. Family farmers and ranchers from across the Midwest and Southeast will gather at the National Press Club to expose widespread abuse at the hands of the nation’s largest meat companies. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giantGROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. STOP HIGH SPEED SLAUGHTER Stop High Speed Slaughter. Food Integrity Campaign has been challenging high speed slaughter inspection since 2014. Originally, FIC and its coalition partners spoke out against the USDA’s proposed nationalization of its pilot program in poultry (HIMP). The expansion of the pilot program (New Poultry Inspection System) increases linespeeds to
WHISTLEBLOWER PROFILE: JAMES KEEN Veterinarian and professor turned whistleblower and animal welfare hero, Dr. James Keen was once a proponent of industrial animal agriculture but is now advocating for a more humane way. Dr. Keen formerly worked at a facility in Nebraska called “MARC”—a U.S. Department of Agriculture (USDA) research facility that devotes taxpayer dollars to meat industry goals of increasing livestock WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giantGROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. STOP HIGH SPEED SLAUGHTER Stop High Speed Slaughter. Food Integrity Campaign has been challenging high speed slaughter inspection since 2014. Originally, FIC and its coalition partners spoke out against the USDA’s proposed nationalization of its pilot program in poultry (HIMP). The expansion of the pilot program (New Poultry Inspection System) increases linespeeds to
WHISTLEBLOWER PROFILE: JAMES KEEN Veterinarian and professor turned whistleblower and animal welfare hero, Dr. James Keen was once a proponent of industrial animal agriculture but is now advocating for a more humane way. Dr. Keen formerly worked at a facility in Nebraska called “MARC”—a U.S. Department of Agriculture (USDA) research facility that devotes taxpayer dollars to meat industry goals of increasing livestock WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
BLOG | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Today, Government Accountability Project/Food Integrity Campaign filed a Whistleblower Complaint on behalf of poultry grower, Rudy Howell. The Complaint alleges that Rudy is a whistleblower and was wrongfully terminated for making protected disclosures. “Rudy Howell owns and operates the Robert Miller poultry farm in Fairmont, North Carolina. HOW WE GOT THESE UNDUE PREFERENCE RULES The PSA is a set of laws designed to prevent big companies from abusing their power – for example by squeezing farmers and ranchers for profits through unfair pay schemes. The PSA formally established the Packers and Stockyards Administration, an agency bound to enforce the new laws. A visual history on the fight to enforce protections forGROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield.RURAL PARTNERSHIPS
When it comes to the integrity of our food, no one knows the truth about food better than the farmers and workers who bring it to our tables. In early 2020 we launched our Rural Partnerships campaign to increase our capacity and ability to respond to rural whistleblowers who reach out with urgent needs. STOP HIGH SPEED SLAUGHTER Stop High Speed Slaughter. Food Integrity Campaign has been challenging high speed slaughter inspection since 2014. Originally, FIC and its coalition partners spoke out against the USDA’s proposed nationalization of its pilot program in poultry (HIMP). The expansion of the pilot program (New Poultry Inspection System) increases linespeeds to
FIC 10TH ANNIVERSARY CONFERENCE FRIDAY, NOVEMBER 15 FIC Tenth Anniversary Conference. Join us for an all-day conference at American University Washington College of Law’s Grossman Hall, with influential panelists and speakers discussing food integrity issue areas such as environmental impacts and climate change, worker rights, public health, and animal welfare. WORKING WITH WHISTLEBLOWERS CONTENTS 01 Introduction 04 Whistleblowers & the Press: A Powerful Partnership 06 Whistleblowing 101: A Short Primer 06 What is a Whistleblower? 07 The Majority of Whistleblowers Report Internally First 08 The Risk of Reprisal and the Complicated Legal Landscape 10 Will Lawyers Kill the Story? 12 Whistleblowing Is (Usually) Not a Crime 12 Intelligence Employees v. . All the WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. MEDIA ALERT: NATIONWIDE GROUP OF FAMILY FARMERS TO EXPOSE MEDIA ALERT: Nationwide Group of Family Farmers to Expose Abuse in Meat Industry, Demand Action From USDA. FIC Staff | July 15, 2019. Family farmers and ranchers from across the Midwest and Southeast will gather at the National Press Club to expose widespread abuse at the hands of the nation’s largest meat companies. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about this FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
ISSUE AREAS: ANIMAL WELFARE Terms like free range, cage-free, grass-fed and pasture-raised are showing up on labels everywhere. More and more people want to know how farmed animals are raised and treated. But it’s difficult to INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giant WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about this FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
ISSUE AREAS: ANIMAL WELFARE Terms like free range, cage-free, grass-fed and pasture-raised are showing up on labels everywhere. More and more people want to know how farmed animals are raised and treated. But it’s difficult to INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giant WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about thisISSUE AREAS
Worker Rights. Undocumented workers and immigrants, upon whom industrial agriculture heavily relies, are paid unconscionably low wages while performing dangerous and backbreaking work. Often, these workers are the only witnesses to violations that threaten to sicken the public. Learn about this issue. ABOUT | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN The Food Integrity Campaign is a program of Government Accountability Project (GAP), a 501(c)(3) nonprofit located in Washington, DC. GAP is the nation’s leading whistleblower protection and advocacy organization with a mission to promote corporate and government accountability by protecting whistleblowers, advancing occupational free speech and empowering citizen activists. BLOG | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Today, Government Accountability Project/Food Integrity Campaign filed a Whistleblower Complaint on behalf of poultry grower, Rudy Howell. The Complaint alleges that Rudy is a whistleblower and was wrongfully terminated for making protected disclosures. “Rudy Howell owns and operates the Robert Miller poultry farm in Fairmont, North Carolina. 5 MYTHS ABOUT FACTORY FARM GAS 5 Myths About Factory Farm Gas Food Integrity Campaign | April 29, 2021. Biogas from factory farms is being presented as a “green solution” to the industrial agriculture problem, but behind the smoke and mirrors, factory farm gas thoroughly fails to deliver as an energy solution and actually presents a range of environmental, social, and economic problems.GROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. FIC 10TH ANNIVERSARY CONFERENCE Join us for an all-day conference at American University Washington College of Law’s Grossman Hall, with influential panelists and speakers discussing food integrity issue areas such as environmental impacts and climate change, worker rights, public health, and animal welfare. Registration and continental breakfast begin at 8:30 am.BACON DEFENDER
The Food Integrity Campaign is a program of Government Accountability Project, the nation's leading whistleblower protection and advocacyorganization.
WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
RESTAURANT INDUSTRY REPORT: POOR WORKING CONDITIONS Food service industry workers have it tough, according to a new report — Behind the Kitchen Door: A Multi-Site Study of the Restaurant Industry — released by Restaurant Opportunities Centers (ROC) United, a national restaurant workers’ organization launched in 2008. In fact, workers face conditions that threaten both themselves as well as public health — a frequent result of what the FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about this FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
ISSUE AREAS: ANIMAL WELFARE Terms like free range, cage-free, grass-fed and pasture-raised are showing up on labels everywhere. More and more people want to know how farmed animals are raised and treated. But it’s difficult to INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giant WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about this FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
ISSUE AREAS: ANIMAL WELFARE Terms like free range, cage-free, grass-fed and pasture-raised are showing up on labels everywhere. More and more people want to know how farmed animals are raised and treated. But it’s difficult to INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giant WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about thisISSUE AREAS
Worker Rights. Undocumented workers and immigrants, upon whom industrial agriculture heavily relies, are paid unconscionably low wages while performing dangerous and backbreaking work. Often, these workers are the only witnesses to violations that threaten to sicken the public. Learn about this issue. ABOUT | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN The Food Integrity Campaign is a program of Government Accountability Project (GAP), a 501(c)(3) nonprofit located in Washington, DC. GAP is the nation’s leading whistleblower protection and advocacy organization with a mission to promote corporate and government accountability by protecting whistleblowers, advancing occupational free speech and empowering citizen activists. BLOG | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Today, Government Accountability Project/Food Integrity Campaign filed a Whistleblower Complaint on behalf of poultry grower, Rudy Howell. The Complaint alleges that Rudy is a whistleblower and was wrongfully terminated for making protected disclosures. “Rudy Howell owns and operates the Robert Miller poultry farm in Fairmont, North Carolina. 5 MYTHS ABOUT FACTORY FARM GAS 5 Myths About Factory Farm Gas Food Integrity Campaign | April 29, 2021. Biogas from factory farms is being presented as a “green solution” to the industrial agriculture problem, but behind the smoke and mirrors, factory farm gas thoroughly fails to deliver as an energy solution and actually presents a range of environmental, social, and economic problems.GROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. FIC 10TH ANNIVERSARY CONFERENCE Join us for an all-day conference at American University Washington College of Law’s Grossman Hall, with influential panelists and speakers discussing food integrity issue areas such as environmental impacts and climate change, worker rights, public health, and animal welfare. Registration and continental breakfast begin at 8:30 am.BACON DEFENDER
The Food Integrity Campaign is a program of Government Accountability Project, the nation's leading whistleblower protection and advocacyorganization.
WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
RESTAURANT INDUSTRY REPORT: POOR WORKING CONDITIONS Food service industry workers have it tough, according to a new report — Behind the Kitchen Door: A Multi-Site Study of the Restaurant Industry — released by Restaurant Opportunities Centers (ROC) United, a national restaurant workers’ organization launched in 2008. In fact, workers face conditions that threaten both themselves as well as public health — a frequent result of what the FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
ISSUE AREAS: ANIMAL WELFARE Terms like free range, cage-free, grass-fed and pasture-raised are showing up on labels everywhere. More and more people want to know how farmed animals are raised and treated. But it’s difficult to INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giant WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. RESTAURANT INDUSTRY REPORT: POOR WORKING CONDITIONS Food service industry workers have it tough, according to a new report — Behind the Kitchen Door: A Multi-Site Study of the Restaurant Industry — released by Restaurant Opportunities Centers (ROC) United, a national restaurant workers’ organization launched in 2008. In fact, workers face conditions that threaten both themselves as well as public health — a frequent result of what the CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. FOOD INTEGRITY CAMPAIGN » PROTECTING FOOD. EMPOWERING Government Accountability Project supports a community of whistleblowers, truth-tellers and advocates to safeguard our food through the Food Integrity Campaign. Help us protect and empower the people who protect our food’s integrity. FACTORY FARM GAS ERODES ENVIRONMENTAL REGULATIONS IN NC Factory Farm Gas Erodes Critical Environmental Regulations in NC. Food Integrity Campaign | April 9, 2021. Factory farm gas is rapidly expanding its footprint across the country, putting rural communities and our environment at risk. RACIAL INJUSTICE: THE TRUTH ABOUT INDUSTRIAL AGRICULTURE Racial Injustice: The Truth about Industrial Agriculture. FIC Staff | June 18, 2020. Racial Injustice: The Truth about Industrial Agriculture. Rac ial injustice is at the forefront of our collective thoughts, yet the continued structural dependence of the food system on racial oppression is often overlooked. For those of us demanding food system reform and for those of us for whom racial A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
ISSUE AREAS: ANIMAL WELFARE Terms like free range, cage-free, grass-fed and pasture-raised are showing up on labels everywhere. More and more people want to know how farmed animals are raised and treated. But it’s difficult to INTRODUCING WASTE-TO-BIOGAS Biogas from animal waste is a major component of their plan. Smithfield has also proudly announced their partnership with the two utilities, claiming that implementing waste-to-biogas projects on 90% of their contracted farms will allow the agribusiness giant WHAT DOES “ANTIBIOTIC-FREE” REALLY MEAN? INSIGHT FROM A What Does “Antibiotic-Free” Really Mean? Insight from a Contract Chicken Farmer. Food Integrity Campaign | October 13, 2015. There’s a lot of confusion around antibiotic-free labeling, promises by Big Ag, and what decisions (or lack thereof) the majority of U.S. farmers can make when it comes to their chicken’s health. RESTAURANT INDUSTRY REPORT: POOR WORKING CONDITIONS Food service industry workers have it tough, according to a new report — Behind the Kitchen Door: A Multi-Site Study of the Restaurant Industry — released by Restaurant Opportunities Centers (ROC) United, a national restaurant workers’ organization launched in 2008. In fact, workers face conditions that threaten both themselves as well as public health — a frequent result of what the CHEMICAL USE STILL CAUSING TROUBLE IN MEAT AND POULTRY Chemical Use Still Causing Trouble in Meat and Poultry Industry. Alyssa Doom | August 21, 2014. What are companies using to clean off your meat these days? Most employees working in processing plants don’t know either. BLOWING THE WHISTLE ON MCDONALD’S: WORKERS SPEAK OUT Blowing the Whistle on McDonald’s: Workers Speak Out Against Abuses. Roxanne Darrow | November 6, 2015. It’s no easy task to stand up against one of the world’s largest fast food chains, especially without adequate legal safeguards. CAMPAIGNS | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Big Biotech’s Pesticide Use. Pesticide exposure has been linked to neurological disorders, birth defects, and several forms of cancer. But danger does not end there. Learn about thisISSUE AREAS
Worker Rights. Undocumented workers and immigrants, upon whom industrial agriculture heavily relies, are paid unconscionably low wages while performing dangerous and backbreaking work. Often, these workers are the only witnesses to violations that threaten to sicken the public. Learn about this issue. ABOUT | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN The Food Integrity Campaign is a program of Government Accountability Project (GAP), a 501(c)(3) nonprofit located in Washington, DC. GAP is the nation’s leading whistleblower protection and advocacy organization with a mission to promote corporate and government accountability by protecting whistleblowers, advancing occupational free speech and empowering citizen activists. BLOG | FOOD INTEGRITY CAMPAIGNFOOD INTEGRITY CAMPAIGN Today, Government Accountability Project/Food Integrity Campaign filed a Whistleblower Complaint on behalf of poultry grower, Rudy Howell. The Complaint alleges that Rudy is a whistleblower and was wrongfully terminated for making protected disclosures. “Rudy Howell owns and operates the Robert Miller poultry farm in Fairmont, North Carolina. A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION The following is part one in our series taking a closer look at the top five myths about factory farm gas. For more about how factory farm gas works and its impacts, read our full blog here. Food Integrity Campaign (FIC) Intern Daniel Sobol sits down with Sally Lee, deputy director of Rural Partnerships, to ask some of the main questions hehas
5 MYTHS ABOUT FACTORY FARM GAS 5 Myths About Factory Farm Gas Food Integrity Campaign | April 29, 2021. Biogas from factory farms is being presented as a “green solution” to the industrial agriculture problem, but behind the smoke and mirrors, factory farm gas thoroughly fails to deliver as an energy solution and actually presents a range of environmental, social, and economic problems.GROWING RESISTANCE
Food Integrity Campaign calls the farmers who demand more the “Growing Resistance.”. Most chicken and many pork operations use contract growing, a model whereby companies control all of the inputs, including the food and animals. The farmers who “grow” the animals for the company are paid a pittance for the flock yield. FIC 10TH ANNIVERSARY CONFERENCE Join us for an all-day conference at American University Washington College of Law’s Grossman Hall, with influential panelists and speakers discussing food integrity issue areas such as environmental impacts and climate change, worker rights, public health, and animal welfare. Registration and continental breakfast begin at 8:30 am.BACON DEFENDER
The Food Integrity Campaign is a program of Government Accountability Project, the nation's leading whistleblower protection and advocacyorganization.
WHISTLEBLOWER PROFILE: CRAIG WATTS Craig Watts. Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action when he allowed a nonprofit to filmthe conditions of
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A CLOSER LOOK: FACTORY FARM GAS AND POLLUTION Posted by Food Integrity Campaign May 17, 2021* Environment
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