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GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for moredepth of
SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4.CHILLI SALT
This chilli salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a salty kick. Warning: this salt is addictive. Origin: SE Asia. Rated 4.50 out of 5 based on 2 customer ratings. 2 reviews. PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons ofSLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GRILLED IMMUNITY CHICKEN & BUTTERY MASH 1. Place chicken in a small bowl. Add 1 1⁄2 teaspoons of Immunity Blend, ⅜ teaspoons of salt and 3 teaspoons of extra virgin olive oil and massage into the chicken on both sides. Set aside to marinade. 2. Place the potatoes in a medium-sized pot filled with enough cold water to cover the tops and 1 teaspoons of salt. Bring to a boil.GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for moredepth of
SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4.CHILLI SALT
This chilli salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a salty kick. Warning: this salt is addictive. Origin: SE Asia. Rated 4.50 out of 5 based on 2 customer ratings. 2 reviews. PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons ofSLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GRILLED IMMUNITY CHICKEN & BUTTERY MASH 1. Place chicken in a small bowl. Add 1 1⁄2 teaspoons of Immunity Blend, ⅜ teaspoons of salt and 3 teaspoons of extra virgin olive oil and massage into the chicken on both sides. Set aside to marinade. 2. Place the potatoes in a medium-sized pot filled with enough cold water to cover the tops and 1 teaspoons of salt. Bring to a boil.HERBS & SPICES
Shop for more than 350 specialty spices and herbs, single-origin and spice blends milled and made small-batch in Australia.CHILLI SALT
This chilli salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a salty kick. Warning: this salt is addictive. Origin: SE Asia. Rated 4.50 out of 5 based on 2 customer ratings. 2 reviews.FAQS | GEWÜRZHAUS
Gewürzhaus’ other point of difference is local and regular milling of whole spices. The majority of shops selling spices in Australia (including ethnic shops) sell products that have been milled off-shore, resulting in months passing before they reach local shelves. It is not uncommon that your supermarket cinnamon might be 6months old
SPEEDY SPAGHETTI SPICE RECIPE 3 tbsp Gewürzhaus Speedy Spaghetti Spice. 1. Fill a large pot with water along with 1 teaspoon salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet. 2. In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes,breaking up any
NATIVE RED GUM SMOKED SALT These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt to add natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour. Available in a mini tin.CINNAMON (A GRADE)
Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves.HOT CROSS BUNS
knife tip of Gewürzhaus Hot Cross Bun Spice. How to Cook. 1. In a small saucepan, heat the milk over a low flame, add the butter and orange peel. Once the butter has melted, take off heat and let it cool to room temperature. 2. Sift the flour into a large mixing bowl. ROBERT GORDON ORGANIC STONEWARE MUG Robert Gordon Organic Stoneware Mug. This Robert Gordon Mug is a beautiful piece of high fired organic stoneware featuring a reactive style glaze. Generous in size, it’s perfect for that cup of coffee or soothing tea. The 300ml mugs are individually handmade in Australia. Oven, microwave and dishwasher safe. Size: H8cm x D8.5cm.REVIEWS.
EASTER BABKA
How to Cook. To make your dough. 1. Combine the flour, sugar, salt, yeast, and Hot Cross Bun spice into a large bowl and set aside. 2. Heat the milk, butter, and orange peel/zest together over low heat, stirring occasionally until the butter melts, then take off the heat and let cool slightly. ICING FOR GINGERBREAD COOKIES (LEBKUCHEN) Icing for Gingerbread Cookies (Lebkuchen) This icing is for Gingerbread Cookies. 1. In a mixing bowl, beat the egg white with an electric mixer until “soft peaks” form. Then start adding the icing sugar gradually, spoon by spoon. Keep beating until “stiff peaks” form. 2. Add a drop of lemon juice or a pinch of ground lemonpeel. 3.
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
CONTACT US | GEWÜRZHAUS 1341 Dandenong Road. Chadstone VIC 3148. +61 3 9569 8808. chadstone@gewurzhaus.com.au. We will be temporarily closed between 28th May – 3rd June. Please visit this page to find out ways your can shop with us during this time. STORE TRADING HOURS. Monday: 9:00am –
HERBS & SPICES
Shop for more than 350 specialty spices and herbs, single-origin and spice blends milled and made small-batch in Australia.TORTA PASQUALINA
How to Cook. Torta Pasqualina, or Italian Easter Pie, is a traditional Ligurian recipe made each year to celebrate the Easter (Pasqua) holiday. In most European countries, lots of AUSTRALIAN BUSH HERBS Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Addthe essence of the
BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
ANNABEL TRENDS SHOPPING TOTE BAG Reuse, recycle and reclaim our environment with Annabel Trends dedicated reusable shopping totes. Plenty of designs to choose from. These large eco friendly totes fold up for small storage, can be secured tidily with a snap button and are easy to use. Made from 100% polyester, these bags can hold up to twenty kilograms ofTEX MEX SPICE KIT
Spice up your Taco Tuesdays with the Tex Mex Spice Kit. Guaranteed to be a hit with the whole family, this fiesta-filled pack is sure to please. Enjoy the ever-popular Chilli Con Carne, bring your guac-game to the table with the Guacamole Spice or master the BBQ and Cajun flavours of Louisiana. It’s the perfect spice kit to put together aTex
PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CINNAMON (A GRADE)
Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. SPEEDY SPAGHETTI SPICE RECIPE 3 tbsp Gewürzhaus Speedy Spaghetti Spice. 1. Fill a large pot with water along with 1 teaspoon salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet. 2. In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes,breaking up any
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
CONTACT US | GEWÜRZHAUS 1341 Dandenong Road. Chadstone VIC 3148. +61 3 9569 8808. chadstone@gewurzhaus.com.au. We will be temporarily closed between 28th May – 3rd June. Please visit this page to find out ways your can shop with us during this time. STORE TRADING HOURS. Monday: 9:00am –
HERBS & SPICES
Shop for more than 350 specialty spices and herbs, single-origin and spice blends milled and made small-batch in Australia.TORTA PASQUALINA
How to Cook. Torta Pasqualina, or Italian Easter Pie, is a traditional Ligurian recipe made each year to celebrate the Easter (Pasqua) holiday. In most European countries, lots of AUSTRALIAN BUSH HERBS Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Addthe essence of the
BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
ANNABEL TRENDS SHOPPING TOTE BAG Reuse, recycle and reclaim our environment with Annabel Trends dedicated reusable shopping totes. Plenty of designs to choose from. These large eco friendly totes fold up for small storage, can be secured tidily with a snap button and are easy to use. Made from 100% polyester, these bags can hold up to twenty kilograms ofTEX MEX SPICE KIT
Spice up your Taco Tuesdays with the Tex Mex Spice Kit. Guaranteed to be a hit with the whole family, this fiesta-filled pack is sure to please. Enjoy the ever-popular Chilli Con Carne, bring your guac-game to the table with the Guacamole Spice or master the BBQ and Cajun flavours of Louisiana. It’s the perfect spice kit to put together aTex
PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CINNAMON (A GRADE)
Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. SPEEDY SPAGHETTI SPICE RECIPE 3 tbsp Gewürzhaus Speedy Spaghetti Spice. 1. Fill a large pot with water along with 1 teaspoon salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet. 2. In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes,breaking up any
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
CONTACT US | GEWÜRZHAUS 1341 Dandenong Road. Chadstone VIC 3148. +61 3 9569 8808. chadstone@gewurzhaus.com.au. We will be temporarily closed between 28th May – 3rd June. Please visit this page to find out ways your can shop with us during this time. STORE TRADING HOURS. Monday: 9:00am –
HERBS & SPICES
Shop for more than 350 specialty spices and herbs, single-origin and spice blends milled and made small-batch in Australia.TORTA PASQUALINA
How to Cook. Torta Pasqualina, or Italian Easter Pie, is a traditional Ligurian recipe made each year to celebrate the Easter (Pasqua) holiday. In most European countries, lots of AUSTRALIAN BUSH HERBS Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Addthe essence of the
BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
ANNABEL TRENDS SHOPPING TOTE BAG Reuse, recycle and reclaim our environment with Annabel Trends dedicated reusable shopping totes. Plenty of designs to choose from. These large eco friendly totes fold up for small storage, can be secured tidily with a snap button and are easy to use. Made from 100% polyester, these bags can hold up to twenty kilograms ofTEX MEX SPICE KIT
Spice up your Taco Tuesdays with the Tex Mex Spice Kit. Guaranteed to be a hit with the whole family, this fiesta-filled pack is sure to please. Enjoy the ever-popular Chilli Con Carne, bring your guac-game to the table with the Guacamole Spice or master the BBQ and Cajun flavours of Louisiana. It’s the perfect spice kit to put together aTex
PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CINNAMON (A GRADE)
Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. SPEEDY SPAGHETTI SPICE RECIPE 3 tbsp Gewürzhaus Speedy Spaghetti Spice. 1. Fill a large pot with water along with 1 teaspoon salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet. 2. In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes,breaking up any
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
CONTACT US | GEWÜRZHAUS 1341 Dandenong Road. Chadstone VIC 3148. +61 3 9569 8808. chadstone@gewurzhaus.com.au. We will be temporarily closed between 28th May – 3rd June. Please visit this page to find out ways your can shop with us during this time. STORE TRADING HOURS. Monday: 9:00am –
HERBS & SPICES
Shop for more than 350 specialty spices and herbs, single-origin and spice blends milled and made small-batch in Australia.TORTA PASQUALINA
How to Cook. Torta Pasqualina, or Italian Easter Pie, is a traditional Ligurian recipe made each year to celebrate the Easter (Pasqua) holiday. In most European countries, lots of AUSTRALIAN BUSH HERBS Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Addthe essence of the
BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
ANNABEL TRENDS SHOPPING TOTE BAG Reuse, recycle and reclaim our environment with Annabel Trends dedicated reusable shopping totes. Plenty of designs to choose from. These large eco friendly totes fold up for small storage, can be secured tidily with a snap button and are easy to use. Made from 100% polyester, these bags can hold up to twenty kilograms ofTEX MEX SPICE KIT
Spice up your Taco Tuesdays with the Tex Mex Spice Kit. Guaranteed to be a hit with the whole family, this fiesta-filled pack is sure to please. Enjoy the ever-popular Chilli Con Carne, bring your guac-game to the table with the Guacamole Spice or master the BBQ and Cajun flavours of Louisiana. It’s the perfect spice kit to put together aTex
PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CINNAMON (A GRADE)
Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. SPEEDY SPAGHETTI SPICE RECIPE 3 tbsp Gewürzhaus Speedy Spaghetti Spice. 1. Fill a large pot with water along with 1 teaspoon salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet. 2. In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes,breaking up any
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
GEWÜRZHAUS
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal. Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas. Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite.SHOP HERBS & SPICES
Shop for hundreds of unique single-origin and blends, produced in Melbourne and delivered fresh to your door. RECIPES – COOKING WITH SPICE AT HOME Browse our selection of favourite spice-inspired recipes to create delicious dishes at home, complete with our spice recommendations.SPICE BLENDS
Shop small-batch spice blends. All exclusive to Gewürzhaus, produced and milled in Australia. BUTTER CHICKEN IN 30 MINUTES RECIPE 3 tbsp Quick Butter Chicken Blend. 2 tins coconut cream (270ml each, 100% coconut content) 1. Heat a deep saucepan or pot over medium heat. 2. Add butter, once melted, add diced onions and sauté until onions are translucent, for approximately 3-5 minutes. 3. Add garlic and spice, then stir regularly for 1 minute until the mix is fragrant. 4. CHAI HONEY BUNDT CAKE 1. Preheat the oven to 180°C. Grease a 22cm bundt tin generously with butter. 2. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. 3. In a large mixing bowl, add the softened butter, sugar and 2 tablespoons of BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
SKOY SCRUB CLOTH
Skoy Scrub Cloth. The Skoy Scrub is a new concept in kitchen scouring pads. The Skoy Scrub is made of 100% cotton, ideal as a reusable scrub and food-grade non-toxic hardener that outlasts traditional scrubbers. Great for use on many surfaces, not just in the kitchen – great on hard water deposits in the shower, cleaning porcelain, tiles and SLOW COOKED GREEK LAMB SHOULDER 1. Heat oven to 200°C (conventional). 2. Remove excess fat and score the top side of lamb, approximately 1cm deep. 3. Arrange onions and celery in the base of a roasting pan. Combine apple cider vinegar with the water and pour over the vegetables. 4. Place meat on top of the vegetables scored side up.SLEEPY SLUMBER TEA
Leaf - 60g. With a base of caffeine-free rooibos tea, Sleepy Slumber Tea is best taken before bedtime to bring on calm and relaxation. Caraway, valerian and passion flower aid in settling the nerves and arresting sleeplessness; aniseed and fennel calm the stomach after a wholesome dinner; lemon balm and lavender flower soothe with theircalming
CONTACT US | GEWÜRZHAUS 1341 Dandenong Road. Chadstone VIC 3148. +61 3 9569 8808. chadstone@gewurzhaus.com.au. We will be temporarily closed between 28th May – 3rd June. Please visit this page to find out ways your can shop with us during this time. STORE TRADING HOURS. Monday: 9:00am –
HERBS & SPICES
Shop for more than 350 specialty spices and herbs, single-origin and spice blends milled and made small-batch in Australia.TORTA PASQUALINA
How to Cook. Torta Pasqualina, or Italian Easter Pie, is a traditional Ligurian recipe made each year to celebrate the Easter (Pasqua) holiday. In most European countries, lots of AUSTRALIAN BUSH HERBS Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Addthe essence of the
BAKED FISH WITH CREAMY SAFFRON SAUCE To make the creamy saffron sauce: 1. Place the shallots, saffron, water (or white wine) and the vinegar in a small saucepan, and simmer on a LOW heat. 2. Gently stir until most of the liquid has evaporated and the shallots have softened. 3. Add the cream, and simmer for afurther minute.
ANNABEL TRENDS SHOPPING TOTE BAG Reuse, recycle and reclaim our environment with Annabel Trends dedicated reusable shopping totes. Plenty of designs to choose from. These large eco friendly totes fold up for small storage, can be secured tidily with a snap button and are easy to use. Made from 100% polyester, these bags can hold up to twenty kilograms ofTEX MEX SPICE KIT
Spice up your Taco Tuesdays with the Tex Mex Spice Kit. Guaranteed to be a hit with the whole family, this fiesta-filled pack is sure to please. Enjoy the ever-popular Chilli Con Carne, bring your guac-game to the table with the Guacamole Spice or master the BBQ and Cajun flavours of Louisiana. It’s the perfect spice kit to put together aTex
PANTRY POULTRY INSECT REPELLENT Give this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance. Contains: lavender, rosemary, cloves, wormwood and essential oils. Size: 9 x 9 x 9cm. REVIEWS. Let us know what youthink
CINNAMON (A GRADE)
Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. SPEEDY SPAGHETTI SPICE RECIPE 3 tbsp Gewürzhaus Speedy Spaghetti Spice. 1. Fill a large pot with water along with 1 teaspoon salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet. 2. In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes,breaking up any
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SAVOUR THE RITUAL OF CHAI Bring the ritual of chai into your home, and enjoy the sensory combination of aromatic spice and black tea.SHOP ALL SPICES
MASALA CHAI SUGAR
Offer a more subtle, sweet taste to this usually strong Indian blend with Masala Chai Sugar.CHAI TEA SPICE KIT
Prepare yourself with everything you need to brew a delicious cup ofchai masala.
RAJ'S WHOLE CHAI TEA Made of high quality, full-bodied Ceylon orange pekoe, which gives Raj's Chai its rich, copper-coloured infusion. RAJ'S MAJESTIC CHAI MASALA Sprinkle chai masala over your freshly brewed chai. VELVETY VANILLA CHAI TEA Add softness and sweetness to your morning sip of tea with VelvetyVanilla Chai.
RAJ'S MAJESTIC CHAI DUOSHOP ALL SPICES
MASALA CHAI SUGAR
Offer a more subtle, sweet taste to this usually strong Indian blend with Masala Chai Sugar.CHAI TEA SPICE KIT
Prepare yourself with everything you need to brew a delicious cup ofchai masala.
RAJ'S WHOLE CHAI TEA Made of high quality, full-bodied Ceylon orange pekoe, which gives Raj's Chai its rich, copper-coloured infusion. RAJ'S MAJESTIC CHAI MASALA Sprinkle chai masala over your freshly brewed chai. VELVETY VANILLA CHAI TEA Add softness and sweetness to your morning sip of tea with VelvetyVanilla Chai.
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SHOP ALL SPICES
MASALA CHAI SUGAR
Offer a more subtle, sweet taste to this usually strong Indian blend with Masala Chai Sugar.CHAI TEA SPICE KIT
Prepare yourself with everything you need to brew a delicious cup ofchai masala.
RAJ'S WHOLE CHAI TEA Made of high quality, full-bodied Ceylon orange pekoe, which gives Raj's Chai its rich, copper-coloured infusion. RAJ'S MAJESTIC CHAI MASALA Sprinkle chai masala over your freshly brewed chai. VELVETY VANILLA CHAI TEA Add softness and sweetness to your morning sip of tea with VelvetyVanilla Chai.
RAJ'S MAJESTIC CHAI DUOSHOP ALL SPICES
MASALA CHAI SUGAR
Offer a more subtle, sweet taste to this usually strong Indian blend with Masala Chai Sugar.CHAI TEA SPICE KIT
Prepare yourself with everything you need to brew a delicious cup ofchai masala.
RAJ'S WHOLE CHAI TEA Made of high quality, full-bodied Ceylon orange pekoe, which gives Raj's Chai its rich, copper-coloured infusion. RAJ'S MAJESTIC CHAI MASALA Sprinkle chai masala over your freshly brewed chai. VELVETY VANILLA CHAI TEA Add softness and sweetness to your morning sip of tea with VelvetyVanilla Chai.
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SUPPORTING FAMILIES IN INDIA We're donating $1 from each Raj’s Majestic Chai Masala & Raj’s Whole Chai Tea sold to GiveIndia’s COVID 19 Feed the Hungrycampaign.
Read More
IT'S CURRY WEATHER
Cooler weather calls for hearty, fragrant curries. Look to a world of spice to elevate your weeknight curries.GARAM MASALA
Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas.KASHMIRI CHILLI
Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite. SRI LANKAN CURRY BLEND Travel to Sri Lanka with this mild and aromatic all-purpose curryblend.
QUICK BUTTER CHICKEN BLEND A classic family favourite, complete the dish with an incredibly aromatic blend that is wonderful with meat & veg.MADRAS CURRY MASALA
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal.GARAM MASALA
Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas.KASHMIRI CHILLI
Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite. SRI LANKAN CURRY BLEND Travel to Sri Lanka with this mild and aromatic all-purpose curryblend.
QUICK BUTTER CHICKEN BLEND A classic family favourite, complete the dish with an incredibly aromatic blend that is wonderful with meat & veg.MADRAS CURRY MASALA
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal.GARAM MASALA
Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas.PreviousNext
GARAM MASALA
Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas.KASHMIRI CHILLI
Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite. SRI LANKAN CURRY BLEND Travel to Sri Lanka with this mild and aromatic all-purpose curryblend.
QUICK BUTTER CHICKEN BLEND A classic family favourite, complete the dish with an incredibly aromatic blend that is wonderful with meat & veg.MADRAS CURRY MASALA
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal.GARAM MASALA
Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas.KASHMIRI CHILLI
Replace the standard chilli powder in your curries with kashmiri for more depth of flavour and bite. SRI LANKAN CURRY BLEND Travel to Sri Lanka with this mild and aromatic all-purpose curryblend.
QUICK BUTTER CHICKEN BLEND A classic family favourite, complete the dish with an incredibly aromatic blend that is wonderful with meat & veg.MADRAS CURRY MASALA
A spice blend to transform your madras curry – use with beef or chicken for a tasty weeknight meal.GARAM MASALA
Use Garam Masala towards the end of cooking to draw out the flavours and preserve the aromas.PreviousNext
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Madras Curry Masala
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preparationtime:15Mbakingtime:50Mrestingtime:3-4HbeforeHerving EasyChana Masala
Garam Masala
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