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Primavera.
LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite. GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES - PROSCIUTTO AND CHEESE TORTELLONI WITH BUTTER AND Heat the butter and sage in a large skillet over medium heat until the butter has melted. Add the Tortelloni to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste. Top the crostini with the prosciutto. Divide the Tortelloni among bowls and serve with the crostini on the side. You should tryalso.
RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - ROASTED TOMATO & MOZZARELLA TORTELLONI WITH Add the onion to the skillet, season with a pinch of salt and sauté for 4-5 minutes until soft. Pour in the tomato sauce and the chili pepper and simmer on moderate heat for about 15 minutes stirring occasionally. Add more salt if necessary and a pinch of pepper. In the meantime, cook the Tortelloni in a large saucepan of salted boilingwater
RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat. ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli with FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite. GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES - PROSCIUTTO AND CHEESE TORTELLONI WITH BUTTER AND Heat the butter and sage in a large skillet over medium heat until the butter has melted. Add the Tortelloni to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste. Top the crostini with the prosciutto. Divide the Tortelloni among bowls and serve with the crostini on the side. You should tryalso.
RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - ROASTED TOMATO & MOZZARELLA TORTELLONI WITH Add the onion to the skillet, season with a pinch of salt and sauté for 4-5 minutes until soft. Pour in the tomato sauce and the chili pepper and simmer on moderate heat for about 15 minutes stirring occasionally. Add more salt if necessary and a pinch of pepper. In the meantime, cook the Tortelloni in a large saucepan of salted boilingwater
RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat.PASTA AND SAUCES
Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine. Creamy Alfredo sauce made simply with cream and parmesan cheese, combined with grilled chicken and fettuccine. 3 ingredients, ready in less than 10 minutes! Creamy tomato sauce madewith cream
PASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana!PAPPARDELLE
in three simple steps. Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.PASTA AND SAUCES
Roasted Tomato & Mozzarella Tortelloni with Tomato, Spinach & Pine Nuts. 10-15. Easy. Roasted Tomato & Mozzarella Tortelloni with Peppers, Pesto, & Goat Cheese. 15. Easy. Spinach & Ricotta Ravioli with Avocado, Roasted Tomatoes and Feta Cheese. 10-15. Easy.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
SHRIMP & LOBSTER RAVIOLI Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Even better with these recipes. Snap Pea Shrimp & Lobster Ravioli MOZZARELLA CHEESE RAVIOLI in three simple step. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute. CLASSIC CHEESE MINI TORTELLINI Amazing. in three simple steps. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Iffrozen, do
BUTTERNUT SQUASH RAVIOLI Amazing. in three in simple steps. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat. ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes.LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
RECIPES - CREAMY SHRIMP & LOBSTER RAVIOLI WITH BROCCOLI difficulty. Preparation. Heat the oil in a large skillet over medium heat. Add the shallots, scallions, and pepper flakes and season with a generous pinch of salt. Cook, stirring, until soft, 5-6 minutes. Add the Alfredo Sauce and cook until the sauce is warmed through; cover to keep warm. In the meantime, cook the Ravioli according to package RECIPES - BAKED CHICKEN & MOZZARELLA TORTELLONI WITH Preparation. Preheat the oven to 375° F. Coat a baking pan with butter or cooking spray. Blanch broccoli florets in hot salted water for 3-4 minutes, and drain. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes.LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
RECIPES - CREAMY SHRIMP & LOBSTER RAVIOLI WITH BROCCOLI difficulty. Preparation. Heat the oil in a large skillet over medium heat. Add the shallots, scallions, and pepper flakes and season with a generous pinch of salt. Cook, stirring, until soft, 5-6 minutes. Add the Alfredo Sauce and cook until the sauce is warmed through; cover to keep warm. In the meantime, cook the Ravioli according to package RECIPES - BAKED CHICKEN & MOZZARELLA TORTELLONI WITH Preparation. Preheat the oven to 375° F. Coat a baking pan with butter or cooking spray. Blanch broccoli florets in hot salted water for 3-4 minutes, and drain. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
PASTA AND SAUCES
Roasted Tomato & Mozzarella Tortelloni with Cherry Tomatoes, Basil and Parmesan. 10-15. Easy. ROASTED TOMATO & MOZZARELLA TORTELLONI WITH CHICKPEAS AND DRIED TOMATOES. 10-15. Easy. Italian Sausage Ravioli with eggplant and tomatoes. 5-10. Easy. CONTACT US - GIOVANNI RANA LLC 1400 16th Street Suite #275. Oak Brook, IL 60523. If you have any questions. or concerns. please contact us at. 888-326-2721. Needsupport from other.
TAGLIATELLE
in three simple steps. Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. LASAGNE RECIPES BY GIOVANNI RANA ORGANIC BABY SPINACH & ROASTED GARLIC TORTELLONI. Roasted Tomato & Mozzarella Tortelloni. Prosciutto & Cheese Tortelloni. Lasagne sheets. Mushroom Ravioli. Meat Lovers Sauce. ORGANIC BROCCOLI & FONTINA RAVIOLI. Chicken & Roasted Garlic Ravioli. Classic Cheese MiniTortellini.
FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
MOZZARELLA CHEESE RAVIOLI in three simple step. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute. RECIPES - CHEESY RAVIOLI BAKE - GIOVANNI RANA Preparation. Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
BUTTERNUT SQUASH RAVIOLI Amazing. in three in simple steps. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes.LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
RECIPES - CREAMY SHRIMP & LOBSTER RAVIOLI WITH BROCCOLI difficulty. Preparation. Heat the oil in a large skillet over medium heat. Add the shallots, scallions, and pepper flakes and season with a generous pinch of salt. Cook, stirring, until soft, 5-6 minutes. Add the Alfredo Sauce and cook until the sauce is warmed through; cover to keep warm. In the meantime, cook the Ravioli according to package RECIPES - BAKED CHICKEN & MOZZARELLA TORTELLONI WITH Preparation. Preheat the oven to 375° F. Coat a baking pan with butter or cooking spray. Blanch broccoli florets in hot salted water for 3-4 minutes, and drain. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes.LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
RECIPES - CREAMY SHRIMP & LOBSTER RAVIOLI WITH BROCCOLI difficulty. Preparation. Heat the oil in a large skillet over medium heat. Add the shallots, scallions, and pepper flakes and season with a generous pinch of salt. Cook, stirring, until soft, 5-6 minutes. Add the Alfredo Sauce and cook until the sauce is warmed through; cover to keep warm. In the meantime, cook the Ravioli according to package RECIPES - BAKED CHICKEN & MOZZARELLA TORTELLONI WITH Preparation. Preheat the oven to 375° F. Coat a baking pan with butter or cooking spray. Blanch broccoli florets in hot salted water for 3-4 minutes, and drain. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
PASTA AND SAUCES
Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine. Creamy Alfredo sauce made simply with cream and parmesan cheese, combined with grilled chicken and fettuccine. 3 ingredients, ready in less than 10 minutes! Creamy tomato sauce madewith cream
PASTA AND SAUCES
Roasted Tomato & Mozzarella Tortelloni with Cherry Tomatoes, Basil and Parmesan. 10-15. Easy. ROASTED TOMATO & MOZZARELLA TORTELLONI WITH CHICKPEAS AND DRIED TOMATOES. 10-15. Easy. Italian Sausage Ravioli with eggplant and tomatoes. 5-10. Easy. LASAGNE RECIPES BY GIOVANNI RANA ORGANIC BABY SPINACH & ROASTED GARLIC TORTELLONI. Roasted Tomato & Mozzarella Tortelloni. Prosciutto & Cheese Tortelloni. Lasagne sheets. Mushroom Ravioli. Meat Lovers Sauce. ORGANIC BROCCOLI & FONTINA RAVIOLI. Chicken & Roasted Garlic Ravioli. Classic Cheese MiniTortellini.
TAGLIATELLE
in three simple steps. Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
MOZZARELLA CHEESE RAVIOLI in three simple step. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute. RECIPES - CHEESY RAVIOLI BAKE - GIOVANNI RANA Preparation. Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes.LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
RECIPES - CREAMY SHRIMP & LOBSTER RAVIOLI WITH BROCCOLI difficulty. Preparation. Heat the oil in a large skillet over medium heat. Add the shallots, scallions, and pepper flakes and season with a generous pinch of salt. Cook, stirring, until soft, 5-6 minutes. Add the Alfredo Sauce and cook until the sauce is warmed through; cover to keep warm. In the meantime, cook the Ravioli according to package RECIPES - BAKED CHICKEN & MOZZARELLA TORTELLONI WITH Preparation. Preheat the oven to 375° F. Coat a baking pan with butter or cooking spray. Blanch broccoli florets in hot salted water for 3-4 minutes, and drain. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes.LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
RECIPES - CREAMY SHRIMP & LOBSTER RAVIOLI WITH BROCCOLI difficulty. Preparation. Heat the oil in a large skillet over medium heat. Add the shallots, scallions, and pepper flakes and season with a generous pinch of salt. Cook, stirring, until soft, 5-6 minutes. Add the Alfredo Sauce and cook until the sauce is warmed through; cover to keep warm. In the meantime, cook the Ravioli according to package RECIPES - BAKED CHICKEN & MOZZARELLA TORTELLONI WITH Preparation. Preheat the oven to 375° F. Coat a baking pan with butter or cooking spray. Blanch broccoli florets in hot salted water for 3-4 minutes, and drain. RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
PASTA AND SAUCES
Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine. Creamy Alfredo sauce made simply with cream and parmesan cheese, combined with grilled chicken and fettuccine. 3 ingredients, ready in less than 10 minutes! Creamy tomato sauce madewith cream
PASTA AND SAUCES
Roasted Tomato & Mozzarella Tortelloni with Cherry Tomatoes, Basil and Parmesan. 10-15. Easy. ROASTED TOMATO & MOZZARELLA TORTELLONI WITH CHICKPEAS AND DRIED TOMATOES. 10-15. Easy. Italian Sausage Ravioli with eggplant and tomatoes. 5-10. Easy. LASAGNE RECIPES BY GIOVANNI RANA ORGANIC BABY SPINACH & ROASTED GARLIC TORTELLONI. Roasted Tomato & Mozzarella Tortelloni. Prosciutto & Cheese Tortelloni. Lasagne sheets. Mushroom Ravioli. Meat Lovers Sauce. ORGANIC BROCCOLI & FONTINA RAVIOLI. Chicken & Roasted Garlic Ravioli. Classic Cheese MiniTortellini.
TAGLIATELLE
in three simple steps. Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
MOZZARELLA CHEESE RAVIOLI in three simple step. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute. RECIPES - CHEESY RAVIOLI BAKE - GIOVANNI RANA Preparation. Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole RECIPES -ITALIAN SAUSAGE RAVIOLI WITH PEPPERS AND ONIONS Preparation. Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted. In the meantime, cook the ravioli according to package instructions and drain,reserving ½ cup
RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli with FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
PAPPARDELLE
in three simple steps. Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes. RECIPES - PROSCIUTTO AND CHEESE TORTELLONI WITH BUTTER AND Heat the butter and sage in a large skillet over medium heat until the butter has melted. Add the Tortelloni to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste. Top the crostini with the prosciutto. Divide the Tortelloni among bowls and serve with the crostini on the side. You should tryalso.
RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat. RECIPES - MUSHROOM RAVIOLI ALFREDO WITH CHICKEN - GIOVANNI Preparation. Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat. In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli with FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite. GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes. RECIPES - PROSCIUTTO AND CHEESE TORTELLONI WITH BUTTER AND Heat the butter and sage in a large skillet over medium heat until the butter has melted. Add the Tortelloni to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste. Top the crostini with the prosciutto. Divide the Tortelloni among bowls and serve with the crostini on the side. You should tryalso.
RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat. RECIPES - MUSHROOM RAVIOLI ALFREDO WITH CHICKEN - GIOVANNI Preparation. Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat. In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a littleLASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite.PASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GNOCCHI RECIPES BY GIOVANNI RANA ORGANIC BROCCOLI & FONTINA RAVIOLI. Chicken & Roasted Garlic Ravioli. Classic Cheese Mini Tortellini. Tagliatelle. 5 Cheese Tortellini. Skillet Gnocchi. Chicken Mozzarella Tortelloni. ORGANIC ROASTED TOMATO MOZZARELLA TORTELLONI. Spinach & Cheese Tortelloni.5 CHEESE TORTELLINI
Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1minute.
SHRIMP & LOBSTER RAVIOLI Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Even better with these recipes. Snap Pea Shrimp & Lobster RavioliPASTA AND SAUCES
5 Cheese Tortellini. Alfredo Sauce. Artichoke Ravioli. Basil Pesto. Butternut Squash Ravioli. CHEESE LOVERS TORTELLONI. Cheese And Uncured Bacon Ravioli. Chicken & Roasted Garlic Ravioli. Chicken MozzarellaTortelloni.
MOZZARELLA CHEESE RAVIOLI in three simple step. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute. CLASSIC CHEESE MINI TORTELLINI Amazing. in three simple steps. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Iffrozen, do
PORTOBELLO MUSHROOM SAUCE Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 2 1/2 - 3 minutes. Stir halfwaythrough.
BUTTERNUT SQUASH RAVIOLI Amazing. in three in simple steps. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine. Creamy Alfredo sauce made simply with cream and parmesan cheese, combined with grilled chicken and fettuccine. 3 ingredients, ready in less than 10 minutes! Creamy tomato sauce madewith cream
GNOCCHI RECIPES BY GIOVANNI RANA ORGANIC BROCCOLI & FONTINA RAVIOLI. Chicken & Roasted Garlic Ravioli. Classic Cheese Mini Tortellini. Tagliatelle. 5 Cheese Tortellini. Skillet Gnocchi. Chicken Mozzarella Tortelloni. ORGANIC ROASTED TOMATO MOZZARELLA TORTELLONI. Spinach & Cheese Tortelloni.PASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes. RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat. RECIPES - ROASTED TOMATO & MOZZARELLA TORTELLONI WITH Add the onion to the skillet, season with a pinch of salt and sauté for 4-5 minutes until soft. Pour in the tomato sauce and the chili pepper and simmer on moderate heat for about 15 minutes stirring occasionally. Add more salt if necessary and a pinch of pepper. In the meantime, cook the Tortelloni in a large saucepan of salted boilingwater
ITALIAN PASTA & SAUCES Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit. TRICOLOR 5 CHEESE TORTELLONI. Spinach & Ricotta Ravioli. ORGANIC 3 CHEESE RAVIOLI. Spinach & Ricotta Ravioli. Cheese Lovers Tortelloni. Mushroom Ravioli. 4 Cheese Ravioli. Butternut Squash Ravioli. PASTA & SAUCE RECIPES Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme. Organic Baby Spinach & Roasted Garlic Tortelloni with butter and sage. HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE. 15-20. Easy. Organic Broccoli & Fontina Ravioli withPASTA AND SAUCES
Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine. Creamy Alfredo sauce made simply with cream and parmesan cheese, combined with grilled chicken and fettuccine. 3 ingredients, ready in less than 10 minutes! Creamy tomato sauce madewith cream
GNOCCHI RECIPES BY GIOVANNI RANA ORGANIC BROCCOLI & FONTINA RAVIOLI. Chicken & Roasted Garlic Ravioli. Classic Cheese Mini Tortellini. Tagliatelle. 5 Cheese Tortellini. Skillet Gnocchi. Chicken Mozzarella Tortelloni. ORGANIC ROASTED TOMATO MOZZARELLA TORTELLONI. Spinach & Cheese Tortelloni.PASTA AND SAUCES
Welcome to your Italian Culinary Experience: the genuine Italian tradition of Pasta, Sauces and all the best Recipes created for You. Discover the world of Giovanni Rana! GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE 1. Open pouch of pasta and spread pasta inside the bowl. 2. Shake the pouch of sauce well and pour sauce evenly over the pasta. 3. Open pouch of chicken and spread meat over the sauce + pasta. 4. Cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes. RECIPES - CRISPY PESTO RICE BALLS - GIOVANNI RANA Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl add 1 tablespoon of the breadcrumbs to the rice with the egg, Parmigiano Reggiano, ¼ cup of the pesto, and the salt and pepper. Form the mixture into 16 equal-sized balls. Place the remaining bread crumbs in a bowl, roll the balls in the crumbs,arrange on the
RECIPES - FETTUCCINE ALFREDO WITH CRISPY CHICKEN In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Set aside. RECIPES - ITALIAN SAUSAGE RAVIOLI ALFREDO WITH ASPARAGUS Medium. difficulty. Preparation. Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and toast, stirring, until golden and fragrant, 3–4 minutes. Season the crumbs with salt and transfer to a plate to cool. Add the Alfredo Sauce to the same skillet, bring to a simmer, cover and keep warm over medium-low heat. RECIPES - ROASTED TOMATO & MOZZARELLA TORTELLONI WITH Add the onion to the skillet, season with a pinch of salt and sauté for 4-5 minutes until soft. Pour in the tomato sauce and the chili pepper and simmer on moderate heat for about 15 minutes stirring occasionally. Add more salt if necessary and a pinch of pepper. In the meantime, cook the Tortelloni in a large saucepan of salted boilingwater
PASTA AND SAUCES
Roasted tomatoes are paired with creamy mozzarella and a hint of basil to create a classic Italian flavor combination. A creamy blend of classic cheeses wrapped in our tiniest shape. Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine.PASTA AND SAUCES
Roasted Tomato & Mozzarella Tortelloni with Cherry Tomatoes, Basil and Parmesan. 10-15. Easy. ROASTED TOMATO & MOZZARELLA TORTELLONI WITH CHICKPEAS AND DRIED TOMATOES. 10-15. Easy. Italian Sausage Ravioli with eggplant and tomatoes. 5-10. Easy. ITALIAN PASTA & SAUCES Contact us. Where to buy. WHERE TO BUY. Here in the U.S., word is spreading quickly about Giovanni Rana's passion for making pasta and sauces. There are more and more places popping up on the map every week. So, if we're not in your area yet, check back soon. We can't wait to share with you! CONTACT US - GIOVANNI RANA LLC 1400 16th Street Suite #275. Oak Brook, IL 60523. If you have any questions. or concerns. please contact us at. 888-326-2721. Needsupport from other.
LASAGNE SHEETS
BACK TO PRODUCTS Lasagne Sheets. Our Lasagne Sheets are the secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds the dish together for the most flavor in each bite. SHRIMP & LOBSTER RAVIOLI Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Even better with these recipes. Snap Pea Shrimp & Lobster RavioliPASTA AND SAUCES
5 Cheese Tortellini. Alfredo Sauce. Artichoke Ravioli. Basil Pesto. Butternut Squash Ravioli. CHEESE LOVERS TORTELLONI. Cheese And Uncured Bacon Ravioli. Chicken & Roasted Garlic Ravioli. Chicken MozzarellaTortelloni.
FETTUCCINE - GIOVANNI RANA Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil. Cook 2 minutes stirring occasionally. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Even better with these recipes. Fettuccine “Zoodle”Primavera.
GIAN LUCA RANA BIOGRAPHY Gian Luca. Rana. CEO of Pastificio Rana. Gian Luca Rana was born on December 20, 1965 in Verona, Italy. His successful career thus far derives from his choice to live a substantial, conscious and challenging life. In 1986, he joined the company alongside his father and brought with him ideas that would forever change the future ofGiovanni Rana.
CLASSIC CHEESE MINI TORTELLINI Amazing. in three simple steps. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Iffrozen, do
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Filled Pasta Flat cut pasta & gnocchi Sauces Meal Kit * TRICOLOR 5 CHEESE TORTELLONI * Spinach & Ricotta Ravioli * ORGANIC 3 CHEESE RAVIOLI * Spinach & Ricotta Ravioli * Cheese Lovers Tortelloni* Mushroom Ravioli
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* Italian Sausage Ravioli * Prosciutto & Cheese Tortelloni * Shrimp & Lobster Ravioli * Chicken & Roasted Garlic Ravioli * 5 Cheese Tortellini * Chicken Mozzarella Tortelloni * MOZZARELLA CHEESE RAVIOLI * Spinach & Cheese Tortelloni * Classic Cheese Mini Tortellini * ORGANIC ASPARAGUS & MOZZARELLA RAVIOLI * ORGANIC ROASTED TOMATO MOZZARELLA TORTELLONI * ORGANIC BROCCOLI & FONTINA RAVIOLI * ORGANIC BABY SPINACH & ROASTED GARLIC TORTELLONI* Fettuccine
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* Lasagne Sheets
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* Portobello Mushroom Sauce* Marinara
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* GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE * Fettuccine meatballs with tomato sauce * FETTUCCINE GRILLED STEAK WITH MUSHROOM SAUCESOMETHING
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