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PRAIRIE BOURBON
High West Distillery. Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, ourREFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.BARREL SELECTS
With our Barrel Selects, each barrel is a uniquely-finished variation of American Prairie Bourbon or Double Rye! Examples of barrels used to finish include Scotch, Pinot Noir, A Midwinter Nights Dram, and Barreled Manhattan, and the finish period ranges from 6 months to more than 2 years. Each barrel can produce anywhere from 275-400 bottles HIGH WEST RENDEZVOUS RYE We blend Rendezvous from straight rye whiskeys with high rye mashbills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish. Limited supply for a reason.DRINK HIGH WEST
High West Spirits. High West Distillery crafts spirits for people who want great taste, appreciate quality ingredients and want our personal touch. We use the best ingredients available and distill in a traditional copper pot still. We also take pride in our unique aged whiskey blends. Our passion is making products that are soexceptional, you
MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries. COCKTAILS - HIGH WEST We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.SAZERAC - HIGH WEST
1 oz Rendezvous Rye. 0.5 oz Demerara Simple Syrup. 3 Dashes Peychaud Bitters. Lemon Peel Garnish. Absinthe rinse a rocks glass. Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass up or over ice. Garnish with a flamed lemon peel.WHISKEY LEMONADE
DIRECTIONS: • Cut the lemons into halves. • Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom. • When the syrup starts to boil, lower the heat and simmer for 45 mins. • Strain the syrup and cool in aseparate container.
DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
HOME DRINKEXPERIENCESHOPABOUT USWHISKEY CLUBAMERICANPRAIRIE BOURBON
High West Distillery. Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, ourREFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.BARREL SELECTS
With our Barrel Selects, each barrel is a uniquely-finished variation of American Prairie Bourbon or Double Rye! Examples of barrels used to finish include Scotch, Pinot Noir, A Midwinter Nights Dram, and Barreled Manhattan, and the finish period ranges from 6 months to more than 2 years. Each barrel can produce anywhere from 275-400 bottles HIGH WEST RENDEZVOUS RYE We blend Rendezvous from straight rye whiskeys with high rye mashbills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish. Limited supply for a reason.DRINK HIGH WEST
High West Spirits. High West Distillery crafts spirits for people who want great taste, appreciate quality ingredients and want our personal touch. We use the best ingredients available and distill in a traditional copper pot still. We also take pride in our unique aged whiskey blends. Our passion is making products that are soexceptional, you
MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries. COCKTAILS - HIGH WEST We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.SAZERAC - HIGH WEST
1 oz Rendezvous Rye. 0.5 oz Demerara Simple Syrup. 3 Dashes Peychaud Bitters. Lemon Peel Garnish. Absinthe rinse a rocks glass. Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass up or over ice. Garnish with a flamed lemon peel.WHISKEY LEMONADE
DIRECTIONS: • Cut the lemons into halves. • Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom. • When the syrup starts to boil, lower the heat and simmer for 45 mins. • Strain the syrup and cool in aseparate container.
DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
TOURS - HIGH WEST
Sensory Tour Experiences offered Thursday - Sunday. 11:30am, 1:00pm, and 2:30pm. Space is limited, please call 435-649-8300 to reserve your spot. Please allow for 15 additional minutes of travel time, as we ask guests to take our shuttle from the parking area. ABOUT US - HIGH WEST Call 435-649-8300 or visit the Tours Page to schedule your tour at our truly unique distillery in the mountains. 1870 Last known legal still in Utah. 1884 Park City incorporated - Miners create Utah’s best watering hole. 1933 Utah provides 36th vote to end prohibition MODERN OLD FASHIONED 1 Orange Slice. 0.5 oz Demerara Simple Syrup. 3-4 Dashes of Angostura Bitters. Brandied Cherries Garnish. Muddle orange slice, simple syrup, and bitters in an Old Fashioned glass. Add Double Rye! and American Prairie Bourbon. Add cube ice and stir in the glass until chilled. Garnish with brandied cherries. Try the Old Fashioned Old Fashioned. PRODUCTS - HIGH WEST Barrel Selects. High West was founded with a spirit of innovation that carries through all of our products, whether in our unique blends or in our very own Valley Tan. We love experimenting with different barrel finishes, which is why we pride ourselves on our Barrel Selects. With our Barrel Selects, each barrel isSALOON - HIGH WEST
HIGH WEST SALOON. Park City, UT. Please note: As of July 1, 2018, High West Saloon is a 21+ only venue. Our other locations will remain family-friendly. We apologize for any inconvenience.DRINK HIGH WEST
High West Spirits. High West Distillery crafts spirits for people who want great taste, appreciate quality ingredients and want our personal touch. We use the best ingredients available and distill in a traditional copper pot still. We also take pride in our unique aged whiskey blends. Our passion is making products that are soexceptional, you
HIGH COUNTRY™ AMERICAN SINGLE MALT High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista. High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries.SHOP - HIGHWEST.COM
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.THE CELLAR
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission. HOME DRINKEXPERIENCESHOPABOUT USWHISKEY CLUBAMERICANPRAIRIE BOURBON
High West Distillery. Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, ourREFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.BARREL SELECTS
With our Barrel Selects, each barrel is a uniquely-finished variation of American Prairie Bourbon or Double Rye! Examples of barrels used to finish include Scotch, Pinot Noir, A Midwinter Nights Dram, and Barreled Manhattan, and the finish period ranges from 6 months to more than 2 years. Each barrel can produce anywhere from 275-400 bottles HIGH WEST RENDEZVOUS RYE We blend Rendezvous from straight rye whiskeys with high rye mashbills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish. Limited supply for a reason. WEDDINGS AT HIGH WEST High West Distillery, Wanship, UT. Nestled in the hills only 25 minutes outside of Park City, High West Distillery offers a scenic backdrop for your wedding ceremony, rehearsal dinner, or wedding reception with the unique addition of a working whiskey distillery. MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries. COCKTAILS - HIGH WEST We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.SAZERAC - HIGH WEST
1 oz Rendezvous Rye. 0.5 oz Demerara Simple Syrup. 3 Dashes Peychaud Bitters. Lemon Peel Garnish. Absinthe rinse a rocks glass. Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass up or over ice. Garnish with a flamed lemon peel.WHISKEY LEMONADE
DIRECTIONS: • Cut the lemons into halves. • Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom. • When the syrup starts to boil, lower the heat and simmer for 45 mins. • Strain the syrup and cool in aseparate container.
DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
HOME DRINKEXPERIENCESHOPABOUT USWHISKEY CLUBAMERICANPRAIRIE BOURBON
High West Distillery. Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, ourREFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.BARREL SELECTS
With our Barrel Selects, each barrel is a uniquely-finished variation of American Prairie Bourbon or Double Rye! Examples of barrels used to finish include Scotch, Pinot Noir, A Midwinter Nights Dram, and Barreled Manhattan, and the finish period ranges from 6 months to more than 2 years. Each barrel can produce anywhere from 275-400 bottles HIGH WEST RENDEZVOUS RYE We blend Rendezvous from straight rye whiskeys with high rye mashbills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish. Limited supply for a reason. WEDDINGS AT HIGH WEST High West Distillery, Wanship, UT. Nestled in the hills only 25 minutes outside of Park City, High West Distillery offers a scenic backdrop for your wedding ceremony, rehearsal dinner, or wedding reception with the unique addition of a working whiskey distillery. MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries. COCKTAILS - HIGH WEST We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.SAZERAC - HIGH WEST
1 oz Rendezvous Rye. 0.5 oz Demerara Simple Syrup. 3 Dashes Peychaud Bitters. Lemon Peel Garnish. Absinthe rinse a rocks glass. Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass up or over ice. Garnish with a flamed lemon peel.WHISKEY LEMONADE
DIRECTIONS: • Cut the lemons into halves. • Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom. • When the syrup starts to boil, lower the heat and simmer for 45 mins. • Strain the syrup and cool in aseparate container.
DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
ABOUT US - HIGH WEST Call 435-649-8300 or visit the Tours Page to schedule your tour at our truly unique distillery in the mountains. 1870 Last known legal still in Utah. 1884 Park City incorporated - Miners create Utah’s best watering hole. 1933 Utah provides 36th vote to end prohibitionJOIN OUR CLUB
Join fellow High West Whiskey enthusiasts as a member of the High West Whiskey Club. Members will receive exclusive information about our products, distillery, and Saloon, plus early access to new releases and invitations to members-only High West events. All you have to do is complete a short survey and enter your information. PRODUCTS - HIGH WEST Barrel Selects. High West was founded with a spirit of innovation that carries through all of our products, whether in our unique blends or in our very own Valley Tan. We love experimenting with different barrel finishes, which is why we pride ourselves on our Barrel Selects. With our Barrel Selects, each barrel is MODERN OLD FASHIONED 1 Orange Slice. 0.5 oz Demerara Simple Syrup. 3-4 Dashes of Angostura Bitters. Brandied Cherries Garnish. Muddle orange slice, simple syrup, and bitters in an Old Fashioned glass. Add Double Rye! and American Prairie Bourbon. Add cube ice and stir in the glass until chilled. Garnish with brandied cherries. Try the Old Fashioned Old Fashioned.DRINK HIGH WEST
High West Spirits. High West Distillery crafts spirits for people who want great taste, appreciate quality ingredients and want our personal touch. We use the best ingredients available and distill in a traditional copper pot still. We also take pride in our unique aged whiskey blends. Our passion is making products that are soexceptional, you
SALOON - HIGH WEST
HIGH WEST SALOON. Park City, UT. Please note: As of July 1, 2018, High West Saloon is a 21+ only venue. Our other locations will remain family-friendly. We apologize for any inconvenience. MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries. HIGH COUNTRY™ AMERICAN SINGLE MALT High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista. High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us.DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
SHOP - HIGHWEST.COM
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission. HOME DRINKEXPERIENCESHOPABOUT USWHISKEY CLUBAMERICANPRAIRIE BOURBON
High West Distillery. Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, ourSHOP - HIGH WEST
High West is the Whiskey from the West. Now you can enjoy High West’s award-winning whiskeys delivered right to you. *Delivery available in select markets. An adult 21+ with valid ID must be present to sign for delivery. Buy Now. BOURYE - HIGH WESTSEE MORE ON HIGHWEST.COMREFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.SALOON - HIGH WEST
High West Saloon, Old Town Park City. 703 Park Avenue. Park City, UT 84060. P: (435) 649-8300. info@highwest.com. HIGH WEST RENDEZVOUS RYE We blend Rendezvous from straight rye whiskeys with high rye mashbills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish. Limited supply for a reason. AMERICAN PRAIRIE™ BOURBONBARREL SELECTS
With our Barrel Selects, each barrel is a uniquely-finished variation of American Prairie Bourbon or Double Rye! Examples of barrels used to finish include Scotch, Pinot Noir, A Midwinter Nights Dram, and Barreled Manhattan, and the finish period ranges from 6 months to more than 2 years. Each barrel can produce anywhere from 275-400 bottlesWHISKEY LEMONADE
DIRECTIONS: • Cut the lemons into halves. • Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom. • When the syrup starts to boil, lower the heat and simmer for 45 mins. • Strain the syrup and cool in aseparate container.
DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
HOME DRINKEXPERIENCESHOPABOUT USWHISKEY CLUBAMERICANPRAIRIE BOURBON
High West Distillery. Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, ourSHOP - HIGH WEST
High West is the Whiskey from the West. Now you can enjoy High West’s award-winning whiskeys delivered right to you. *Delivery available in select markets. An adult 21+ with valid ID must be present to sign for delivery. Buy Now. BOURYE - HIGH WESTSEE MORE ON HIGHWEST.COMREFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.SALOON - HIGH WEST
High West Saloon, Old Town Park City. 703 Park Avenue. Park City, UT 84060. P: (435) 649-8300. info@highwest.com. HIGH WEST RENDEZVOUS RYE We blend Rendezvous from straight rye whiskeys with high rye mashbills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish. Limited supply for a reason. AMERICAN PRAIRIE™ BOURBONBARREL SELECTS
With our Barrel Selects, each barrel is a uniquely-finished variation of American Prairie Bourbon or Double Rye! Examples of barrels used to finish include Scotch, Pinot Noir, A Midwinter Nights Dram, and Barreled Manhattan, and the finish period ranges from 6 months to more than 2 years. Each barrel can produce anywhere from 275-400 bottlesWHISKEY LEMONADE
DIRECTIONS: • Cut the lemons into halves. • Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom. • When the syrup starts to boil, lower the heat and simmer for 45 mins. • Strain the syrup and cool in aseparate container.
DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
TOURS - HIGH WEST
Sensory Tour Experiences offered Thursday - Sunday. 11:30am, 1:00pm, and 2:30pm. Space is limited, please call 435-649-8300 to reserve your spot. Please allow for 15 additional minutes of travel time, as we ask guests to take our shuttle from the parking area.JOIN OUR CLUB
Join fellow High West Whiskey enthusiasts as a member of the High West Whiskey Club. Members will receive exclusive information about our products, distillery, and Saloon, plus early access to new releases and invitations to members-only High West events. All you have to do is complete a short survey and enter your information.REFECTORY MENU
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission. MODERN OLD FASHIONED 1 Orange Slice. 0.5 oz Demerara Simple Syrup. 3-4 Dashes of Angostura Bitters. Brandied Cherries Garnish. Muddle orange slice, simple syrup, and bitters in an Old Fashioned glass. Add Double Rye! and American Prairie Bourbon. Add cube ice and stir in the glass until chilled. Garnish with brandied cherries. Try the Old Fashioned Old Fashioned. MANHATTAN - HIGH WEST MANHATTAN. 2 oz Double Rye! 0.75 oz Sweet Vermouth. 2-3 dashes Angostura Bitters. Brandied Cherries Garnish. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish with brandied cherries. THE NELSON COTTAGE BY HIGH WEST The Nelson Cottage by High West offers a prix-fixe menu created weekly by our chef featuring the best of what Utah has to offer! The dinner is served with optional whiskey pairings to complement each course. We also have an ever-changing wine list available by the glass or bottle and offer a small selection of beers. Dinner: $90 per guest. HIGH COUNTRY™ AMERICAN SINGLE MALT High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista. High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us.SAZERAC - HIGH WEST
1 oz Rendezvous Rye. 0.5 oz Demerara Simple Syrup. 3 Dashes Peychaud Bitters. Lemon Peel Garnish. Absinthe rinse a rocks glass. Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass up or over ice. Garnish with a flamed lemon peel.DEAD MAN'S BOOTS
DEAD Man's Boots. 1.5 oz Double Rye! 1 oz Reposado Tequila. 0.5 oz Fresh Lime Juice. 0.5 oz Simple Syrup. Fever Tree Ginger Beer. Lime Wedge Garnish. Add all ingredients except ginger beer in a cocktail shaker. Add chip ice, shake, strain over ice, and top with gingerbeer.
ELEPHANT BAR
We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org We will not share your information or post to your Facebook wall without your permission.* Drink
* American Prairie Bourbon* Double Rye!
* Barrel Finished Cocktails * Manhattan Barrel Finished Cocktail * Old Fashioned Barrel Finished Cocktail* Limited Releases
* A Midwinter Night's Dram* Bourye
* Rendezvous Rye
* Cocktails
* View All Spirits
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* Saloon
* Saloon Curbside To Go * The Nelson Cottage * Virtual Experiences* Tours
* Host an Event at High West* Upcoming Events
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AMERICAN PRAIRIE BOURBON*
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THE NELSON COTTAGE
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HIGH WEST DISTILLERY Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, our distillery and tasting room is open Thursday through Sunday.* Home
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