Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://agirlsgottaspa.com
Are you over 18 and want to see adult content?
A complete backup of https://colwood.ca
Are you over 18 and want to see adult content?
A complete backup of https://exetools.com
Are you over 18 and want to see adult content?
A complete backup of https://aiesec.org
Are you over 18 and want to see adult content?
A complete backup of https://coolmic.me
Are you over 18 and want to see adult content?
A complete backup of https://ultraiso.com
Are you over 18 and want to see adult content?
A complete backup of https://getalma.com
Are you over 18 and want to see adult content?
A complete backup of https://sophieparis.com
Are you over 18 and want to see adult content?
A complete backup of https://telnetsis.com
Are you over 18 and want to see adult content?
A complete backup of https://discovernewport.org
Are you over 18 and want to see adult content?
A complete backup of https://ngk-sparkplugs.jp
Are you over 18 and want to see adult content?
A complete backup of https://altec.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of dusha-orthodox.ru
Are you over 18 and want to see adult content?
A complete backup of teuchtersbar.co.uk
Are you over 18 and want to see adult content?
A complete backup of offroadmaster.com
Are you over 18 and want to see adult content?
A complete backup of virviescaspinzonltda.com.co
Are you over 18 and want to see adult content?
A complete backup of damnyoulookgooddaily.com
Are you over 18 and want to see adult content?
A complete backup of expressobeans.com
Are you over 18 and want to see adult content?
A complete backup of ordeku.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of pennyappealusa.org
Are you over 18 and want to see adult content?
Text
decline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.$100 GIFT CARD
Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm$150 GIFT CARD
Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutesafter last seating
HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.$100 GIFT CARD
Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm$150 GIFT CARD
Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutesafter last seating
HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.$100 GIFT CARD
Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm$150 GIFT CARD
Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutesafter last seating
HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. HINOKI & THE BIRDABOUTGIFT CARDSRESERVATIONSPRIVATE EVENTSCHEFDINNER Hinoki & the Bird restaurant. Current Hours: Tues-Thurs: 5:30pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm WINE — HINOKI & THE BIRD bordeaux blend, bond, vecina, napa, ca. 1999. 1900. 2040. bordeaux blend, bond, pluribus, napa, ca. 2010. 2040. Corkage policy: two 750ml standard bottles at $30 each, or one 1.5L magnum at $60, for each per party, regardless of group size or tables reserved. We politelydecline to
RESERVATIONS
Alternatively, you can call the restaurant at (310) 552-1200. A credit card is required to secure reservations for parties of 6 or more. Please let us know at least 24 hours advance if you need to decrease or cancel your reservation, or a fee of $25 per person will becharged.
RESTAURANT — HINOKI & THE BIRD Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. CHEF — HINOKI & THE BIRD Under his leadership, Clement was awarded four stars by Forbes Travel Guide in 2015. Chef Brandon Kida has lead Hinoki & the Bird’s culinary team since 2016 and brings a distinct vision that melds together inspirations from his Japanese heritage with refined Frenchculinary technique.
DESSERT — HINOKI & THE BIRD Dessert $9. miso donuts. honey caramel. azuki bean panna cotta. japanese cheesecake, brulee banana. ice cream & sorbet. daily flavors. WEDDINGS AT HINOKI & THE BIRD RESTAURANT We offer multi-course menus from $69-$115, plus beverages. For larger events, a restaurant buyout requires a food and beverage minimum of $17,500 - $25,000 (plus service charge and sales tax) depending on the season, party size, and day of the week. A Friday rehearsal dinner or Saturday wedding (in late spring or the early fall) is very popularPRIVATE DINING
Entire Restaurant: up to 160 seated dinner / 250 cocktail reception. We offer a la carte or multi-course menus from $69-$115, plus beverages. For smaller or semi-private events, we can offer a portion of our patio or chef’s table. This provides an exclusive area for your event while reducing the total expense 50-75% over the cost of afull
VEGAN & VEGETARIAN MENU fire-roasted japanese yam. olive oil, pickled jalapeno. 12. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card. DINNER — HINOKI & THE BIRD ember-roasted japanese yam. umeboshi creme fraiche. 12. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. GIFT CARDS — HINOKI & THE BIRD Hinoki & the Bird Gift Cards — Hinoki & the Bird. $50 Gift Card. 50.00. $100 Gift Card. 100.00. $150 Gift Card. 150.00. $200 Gift Card.$100 GIFT CARD
Current Hours: Wed-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:45pm - last seating at 9:45pm$75 GIFT CARD
Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutesafter last seating
$150 GIFT CARD
Current Hours: Tues-Thurs: 6:00pm- last seating at 9:00pm. Fri-Sat:5:30pm - last seating at 9:45pm. Kitchen closes 20 minutesafter last seating
* About
* Restaurant
* Chef
* Gift Cards
* Reservations
* Menus
* Dinner
* Cocktails & Beer
* Wine
* Vegan
* Dessert
* Private Events
* Private Dining
* Weddings
Navigation About Restaurant Chef Gift Cards Reservations Menus Dinner Cocktails & Beer Wine Vegan Dessert Private Events Private DiningWeddings
PICK-UP & DELIVERY: POSTMATESUBER EATS
\n","url":"https://culinarylab.wistia.com/medias/7vl32x6wz3","thumbnailUrl":"https://embed-ssl.wistia.com/deliveries/7d0a7909576cf10ef692d8deeb09438ba40bc23d.jpg?image_crop_resized=960x540","resolvedBy":"wistia"}" data-block-type="32" id="block-yui_3_17_2_12_1476311440837_11959"> " data-provider-name="" id="yui_3_17_2_1_1623021713803_115">CONTACT
10 W. Century Drive
Los Angeles, CA 90067310-552-1200
Current Hours:
Tues-Thurs: 5:30pm- last seating at 9:00pm Fri-Sat:5:30pm - last seating at 9:45pm Kitchen closes 20 minutes after last seatingGET UPDATES
Email Address *
Thank you!
STAY CONNECTED
RESERVATIONS
0 items $0
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0