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ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, CAKES – THE HUMMINGBIRD BAKERY Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. THE HUMMINGBIRD BAKERY COOKBOOK RECIPE FAQS The consistency of the cornflour/water mixture should be thick like wallpaper paste. Whisk vigorously while adding the water little by little. Adding 50ml extra of water may help to smooth out lumps in the cornflour mixture. When cooking the custard, it should be HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. PressCARROT CUPCAKES
Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves inCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb HOW TO STORE CUPCAKES Keeping your cupcakes indefinitely might be the dream, but these delicate, freshly baked beauties won’t last for long. Luckily, with some proper storage you can keep the freshness for longer and hold their flavour better. How long do cupcakes keep for? As a general rule, we recommend eating your cupcakes on the day of baking or within 24 hours for the best flavour, but they will last up to 2 WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES Got a great sponge recipe that you’d love to see as a dainty cupcake or an irresistible cupcake you’re keen to bake as a full-sized layer cake? It’s all possible with our baking tips! Turning a cupcake recipe into a cake recipe or vice versa is easy, it just takes a little baking know-how. Thankfully, The Hummingbird Bakers are on hand with their expert tips to help you create yourMADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
OVEN TEMPERATURES AND BAKING EXPLAINED Your oven is easily the most important variable in determining the outcome of your bakes. Baking at the right temperature is important not only for determining baking times but it will also affect the final quality of your cakes. What do I need to know about baking in non-fan assisted versus fan assisted ovens? We test our recipes in a conventional non-fan assisted oven. If you bake using a CUPCAKE PROBLEMS AND HOW TO FIX THEM Ever had your cupcake recipe turn out a flop? Peeling cases, sinking sponges and overflowing mixtures are just some of the cupcake baking problems that can be easily fixed next time you come to bake. Cupcake sponge problems To find solutions to dry, burnt or cracked cupcakes, visit our blog on the Top Twelve Sponge Cake Problems and How to Fix Them. The main rules for baking any sponge apply BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Bake a cake without butter, margarine or oil? Fat chance! These and other fats are essential for creating a moist, fluffy crumb in your sponge and deliciously flaky golden pastry. Here we discuss the differences between butter, margarine spreads, shortening, lard and oil so that you can have a better understanding of the role fats play in your baking. Butter Butter is the favoured fat to use HOW TO LINE OR GREASE A CAKE TIN Stop stubborn cakes from sticking with our simple guide to cake tin preparation. Preparing your tin properly takes a matter of moments and is one little job that’s worth the effort. Sticking sponges can make it harder to prise your cake from the tin without it breaking into pieces but thankfully there are a few things you can do in advance to smooth the way for easy removal. Greasing andCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES Got a great sponge recipe that you’d love to see as a dainty cupcake or an irresistible cupcake you’re keen to bake as a full-sized layer cake? It’s all possible with our baking tips! Turning a cupcake recipe into a cake recipe or vice versa is easy, it just takes a little baking know-how. Thankfully, The Hummingbird Bakers are on hand with their expert tips to help you create yourMADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
OVEN TEMPERATURES AND BAKING EXPLAINED Your oven is easily the most important variable in determining the outcome of your bakes. Baking at the right temperature is important not only for determining baking times but it will also affect the final quality of your cakes. What do I need to know about baking in non-fan assisted versus fan assisted ovens? We test our recipes in a conventional non-fan assisted oven. If you bake using a CUPCAKE PROBLEMS AND HOW TO FIX THEM Ever had your cupcake recipe turn out a flop? Peeling cases, sinking sponges and overflowing mixtures are just some of the cupcake baking problems that can be easily fixed next time you come to bake. Cupcake sponge problems To find solutions to dry, burnt or cracked cupcakes, visit our blog on the Top Twelve Sponge Cake Problems and How to Fix Them. The main rules for baking any sponge apply BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Bake a cake without butter, margarine or oil? Fat chance! These and other fats are essential for creating a moist, fluffy crumb in your sponge and deliciously flaky golden pastry. Here we discuss the differences between butter, margarine spreads, shortening, lard and oil so that you can have a better understanding of the role fats play in your baking. Butter Butter is the favoured fat to use HOW TO LINE OR GREASE A CAKE TIN Stop stubborn cakes from sticking with our simple guide to cake tin preparation. Preparing your tin properly takes a matter of moments and is one little job that’s worth the effort. Sticking sponges can make it harder to prise your cake from the tin without it breaking into pieces but thankfully there are a few things you can do in advance to smooth the way for easy removal. Greasing andCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb CONTACT US – THE HUMMINGBIRD BAKERY Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m CAKES – THE HUMMINGBIRD BAKERY Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. BAKING IN ADVANCE FAQS Unfortunately we can’t answer individual queries via the blog. Baking has many variables and it takes practice. Even at our bakeries, it doesn’t always go perfectly, so don’t feel disheartened if it doesn’t work first time. Making the perfect cake or cupcake is both a science and a skill – it’s not easy being this tasty. FrostingFreezing Baking in Bulk Frosting Can I make frosting OVEN TEMPERATURES AND BAKING EXPLAINED Your oven is easily the most important variable in determining the outcome of your bakes. Baking at the right temperature is important not only for determining baking times but it will also affect the final quality of your cakes. What do I need to know about baking in non-fan assisted versus fan assisted ovens? We test our recipes in a conventional non-fan assisted oven. If you bake using a CUPCAKE PROBLEMS AND HOW TO FIX THEM Ever had your cupcake recipe turn out a flop? Peeling cases, sinking sponges and overflowing mixtures are just some of the cupcake baking problems that can be easily fixed next time you come to bake. Cupcake sponge problems To find solutions to dry, burnt or cracked cupcakes, visit our blog on the Top Twelve Sponge Cake Problems and How to Fix Them. The main rules for baking any sponge applyCARROT CUPCAKES
Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in HOW TO LINE OR GREASE A CAKE TIN Stop stubborn cakes from sticking with our simple guide to cake tin preparation. Preparing your tin properly takes a matter of moments and is one little job that’s worth the effort. Sticking sponges can make it harder to prise your cake from the tin without it breaking into pieces but thankfully there are a few things you can do in advance to smooth the way for easy removal. Greasing and WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am TREAT A FRIEND FRIDAYS Share the love with The Hummingbird Bakery’s Treat a Friend Friday. Buy any cupcake and get a cupcake free on Fridays to give to a friend! Well, it is Friday Purchase any single cupcake in-store (this includes all of the cupcakes you see on our counters) and choose another cupcake for free. To THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25MADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. Press BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter willCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25MADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. Press BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter willCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb CONTACT US – THE HUMMINGBIRD BAKERY Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m BAKING IN ADVANCE FAQS Unfortunately we can’t answer individual queries via the blog. Baking has many variables and it takes practice. Even at our bakeries, it doesn’t always go perfectly, so don’t feel disheartened if it doesn’t work first time. Making the perfect cake or cupcake is both a science and a skill – it’s not easy being this tasty. FrostingFreezing Baking in Bulk Frosting Can I make frostingBABY SHOWER
Baby Shower. Celebrate the special arrival of your little one with The Hummingbird Bakery's Baby Shower collection. Baked fresh onsite from the finest ingredients and decorated lovingly by hand. Scroll down. OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5 – 375 ° F / 190 ° C / 170 Fan (Moderately hot temperature) CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. PressCARROT CUPCAKES
Carrot Cupcakes. Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not usingpreservatives.
FIVE SKILLS ALL BAKERS NEED 3)Co-ordination. If hand-eye coordination doesn’t come naturally to you, you can learn with practice. Skills such as cake decorating, using a palette knife, piping, painting and making intricate sugar fondant decorations all take time and effort. When it comes to proficiency in these skills, it takes years to master. CAKE TINS: A BASIC GUIDE FOR BAKERS Let's talk tins! Baking tins come in all shapes and sizes, so in order for your bakes to turn out perfectly, preparation and correct sizing is key. The golden rule for filling tins: To prevent cakes and cupcake cases from overflowing and making a mess of your oven, only fill your tins two-thirds full and this will leave plenty of room for the cake to rise. How to line a circular tin: Place the TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25MADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. Press BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter willCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25MADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. Press BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter willCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb CONTACT US – THE HUMMINGBIRD BAKERY Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m BAKING IN ADVANCE FAQS Unfortunately we can’t answer individual queries via the blog. Baking has many variables and it takes practice. Even at our bakeries, it doesn’t always go perfectly, so don’t feel disheartened if it doesn’t work first time. Making the perfect cake or cupcake is both a science and a skill – it’s not easy being this tasty. FrostingFreezing Baking in Bulk Frosting Can I make frostingBABY SHOWER
Baby Shower. Celebrate the special arrival of your little one with The Hummingbird Bakery's Baby Shower collection. Baked fresh onsite from the finest ingredients and decorated lovingly by hand. Scroll down. OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5 – 375 ° F / 190 ° C / 170 Fan (Moderately hot temperature) CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. PressCARROT CUPCAKES
Carrot Cupcakes. Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not usingpreservatives.
FIVE SKILLS ALL BAKERS NEED 3)Co-ordination. If hand-eye coordination doesn’t come naturally to you, you can learn with practice. Skills such as cake decorating, using a palette knife, piping, painting and making intricate sugar fondant decorations all take time and effort. When it comes to proficiency in these skills, it takes years to master. CAKE TINS: A BASIC GUIDE FOR BAKERS Let's talk tins! Baking tins come in all shapes and sizes, so in order for your bakes to turn out perfectly, preparation and correct sizing is key. The golden rule for filling tins: To prevent cakes and cupcake cases from overflowing and making a mess of your oven, only fill your tins two-thirds full and this will leave plenty of room for the cake to rise. How to line a circular tin: Place the TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
CAKES – THE HUMMINGBIRD BAKERYMY ACCOUNTBAKING TIPSCOLLECTIONSRAINBOW NUMBER CAKEABOUT USCUPCAKES Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. CONTACT US – THE HUMMINGBIRD BAKERYHUMMINGBIRD BAKERY DUBAIHUMMINGBIRD BAKERY RICHMONDHUMMINGBIRD BAKERY UK Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will CAKE TINS: A BASIC GUIDE FOR BAKERS How to line a circular tin: Place the tin on top of the rolled out baking paper, bottom-side down. Using a pencil, draw around the tin. Using scissors, cut the circle out. Dab a little butter or spray some oil over the base of the tin and line with the baking paper circle. Ifdesired, lightly
TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorbCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
CAKES – THE HUMMINGBIRD BAKERYMY ACCOUNTBAKING TIPSCOLLECTIONSRAINBOW NUMBER CAKEABOUT USCUPCAKES Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. CONTACT US – THE HUMMINGBIRD BAKERYHUMMINGBIRD BAKERY DUBAIHUMMINGBIRD BAKERY RICHMONDHUMMINGBIRD BAKERY UK Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will CAKE TINS: A BASIC GUIDE FOR BAKERS How to line a circular tin: Place the tin on top of the rolled out baking paper, bottom-side down. Using a pencil, draw around the tin. Using scissors, cut the circle out. Dab a little butter or spray some oil over the base of the tin and line with the baking paper circle. Ifdesired, lightly
TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorbCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the AmCOLLECTIONS
Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
CONTACT US – THE HUMMINGBIRD BAKERY Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
Same Day Delivery. In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, piesand more!
OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5 – 375 ° F / 190 ° C / 170 Fan (Moderately hot temperature)BABY SHOWER
Baby Shower. Celebrate the special arrival of your little one with The Hummingbird Bakery's Baby Shower collection. Baked fresh onsite from the finest ingredients and decorated lovingly by hand. Scroll down. STEP-BY-STEP: RED VELVET FOOD COLOURING Step 2: Mix the red food colouring, cocoa and vanilla essence mixture well to form a paste. All of the ingredients should be fully incorporated. Step 3: Following the recipe, add the coloured cocoa and vanilla paste to batter. If at this stage, the colour isn’t deep enough, feel free to add a TIPS FOR MAKING HOMEMADE ICE CREAM 1. Make the ice cream custard following the recipe’s instructions. 2. Freeze your ice cream mixture in a plastic container in the freezer. Cover with a layer of cling film. 3. Mix the ice cream every hour or so until completely frozen in order to aerate the mixture and minimise ice crystals forming. WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THIS WEBSITE USES COOKIES We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of theirservices.
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You haven't added any products yet FATHER’S DAY GIFTS DELIVERED Father’s Day Need Help?Same Day Delivery
OUR CUSTOMERS' FAVOURITES Just a few of our American recipe bestsellers Monthly Special: Banoffee Cupcakes Regular price £3.25Shop Now
Red Velvet Cake
From £29.95
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Red Velvet Cupcakes
From £2.95
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Rainbow Frosting CakeFrom £39.95
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Small Luxury Selection Box Regular price £17.45Shop Now
Vegan Red Velvet Selection Box Regular price £34.75Shop Now
Vegan Red Velvet CakeFrom £29.95
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Rainbow Piñata CakeFrom £39.95
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Five of our six bakeries have reopened, with Notting Hill reopening tomorrow. Order your favourite treats for FREE DELIVERY to our London delivery radius until ...29 JUNE 2020
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If you're celebrating 4th of July in London, we have fresh and authentic desserts for you! Like our 4th July Vanilla Cake, online now to preorder for 1st-4th Ju...29 JUNE 2020
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NOTTING HILL REOPENS TOMORROW at 11am! Delivery will be available from 1st July. It will reopen from 11am-5pm Tuesday-Friday and 10am-5pm on Saturdays. For all ...29 JUNE 2020
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In Lemon Curd and Red Velvet, these star-topped 4th July Cupcakes are the perfect gift for those celebrating this holiday in London. Made to our authentic Ameri...28 JUNE 2020
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Don't miss our FREE delivery offer on website orders until the end of June at hummingbirdbakery.com! Not that you need an excuse to be tempted by this Mile High...28 JUNE 2020
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Last chance today to get our charity Pride Cupcake in Red Velvet! On sale in-store along with Vegan and Made Without Gluten options. It is also on Uber Eats, De...28 JUNE 2020
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If you're celebrating 4th July in London, this red, white and blue layer cake is sure to please. Baked fresh to our authentic American recipes from the finest i...27 JUNE 2020
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Five of our bakeries are now serving cupcakes, slices of cake, whole cakes and drinks for walk-ins. We are also on Deliveroo, Uber Eats and Slerp (via Same Day ...27 JUNE 2020
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Today and tomorrow, our charity Pride Cupcake in Red Velvet is on sale in-store and online at hummingbirdbakery.com along with Vegan and Made Without Gluten opt...27 JUNE 2020
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4th July treats from your favourite American bakery in London. If you're celebrating or gifting, we have star-spangled treats online now to pre-order for delive...26 JUNE 2020
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Our phone lines are now back up. Thank you for your patience. You can also email us at enquiries@hummingbirdbakery.com or customer.care@hummingbirdbakery.com. �...26 JUNE 2020
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Until Sun 28th June, our charity Pride Cupcake in Red Velvet is on sale in-store and online at hummingbirdbakery.com along with Vegan and Made Without Gluten op...26 JUNE 2020
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Our phone lines are currently down due to a technical issue. Sorry if you're trying to get through. We hope this will be fixed by tomorrow. In the meantime, ple...25 JUNE 2020
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Only Notting Hill is left to reopen on Tues 30th June! Our other bakeries are open for walk-ins, delivery, collection and we are offering FREE DELIVERY on our w...25 JUNE 2020
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From today until Sun 28th June, our charity Pride Cupcake in Red Velvet is on sale in-store and online at hummingbirdbakery.com along with Vegan and Made Withou...25 JUNE 2020
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Five of our six bakeries are now open again, with only Notting Hill left to reopen on 30th June. We have Covid-19 safety measures throughout our bakeries for th...24 JUNE 2020
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SOHO REOPENS TODAY AT 11am! With delivery and collection of online orders available from tomorrow. It will be open 11am-6pm Tues-Sat for walk-ins with takeaway ...24 JUNE 2020
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From tomorrow until Sun 28th June, our charity Pride Cupcake in Red Velvet will be on sale in-store and online at hummingbirdbakery.com along with Vegan and Mad...24 JUNE 2020
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We offer a 10% NHS discount in-store at our bakeries when you show a valid NHS ID card at the till. Just a small thank you from us for all you do. (In-store onl...23 JUNE 2020
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Browse our walk-in takeaway menus and visit reassured that we have safety measures in place throughout our bakeries. Spitalfields, Islington, Richmond and South...23 JUNE 2020
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SOHO REOPENS TOMORROW! With delivery and collection available from 25th June. It will be open 11am-6pm Tues-Sat for walk-ins. For Reopening Hours for all our ba...23 JUNE 2020
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NOTTING HILL IS REOPENING on 30th June with delivery and collection from 1st July! Opening hours will be 11am-5pm Tues-Fri & 10am-5pm Sat. SOHO is reopening on ...22 JUNE 2020
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From Thurs 25th-Sun 28th June, our charity Pride Cupcake in Red Velvet will be on sale in-store and online at hummingbirdbakery.com along with Vegan and Made Wi...22 JUNE 2020
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The Soho bakery is reopening on Wed 24th June, with deliveries and collections available from 25th June! It will be open 11am-6pm Tues-Sat for walk-ins. Find al...21 JUNE 2020
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