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BUY ISLAND CREEK OYSTERS ONLINEOYSTERSCAVIAROTHER SEAFOODTOOLS & GEARLOCAL PICK-UPFAQS Our flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Size: Full cups on the smaller side, with some shape variance due to their natural grow-out process (see below). Farming Technique: Island Creeks are nurtured in our hatchery for LOBSTER - ISLAND CREEK OYSTERS Lobster. + Quick Shop. Maine Lobster Meat, 2 Pounds Sold Out. Maine Lobster Meat, 2 Pounds. Sold Out $150.00. Notify me when this product is available: Community Shellfish uses the best practices out there and their lobster shows it. When it comes off the boat in ICHABOD FLAT OYSTERS FROM PLYMOUTH, MA Ichabod Flat Oysters from Plymouth, MA. Sold Out. $85.00. These oysters are available for delivery on Tuesday, Wednesday, Thursday, and Friday of this week ONLY. Please select your delivery date at check out accordingly. Farmer: Don Wilkinson, Sean Withington. Location: Plymouth, MA, CCB42MA. How they’re grown: These are grownin the same
WHITE STURGEON CAVIAR 30G White Sturgeon Caviar 30G. Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source. Why we love it: Balanced, Buttery - but less like a chardonnay and more like a mushroom or a fresh farm egg. ROW 34 OYSTERS FROM DUXBURY, MA Farmer: Skip Bennett Location: Duxbury, MA Size: Small to Medium in size under 3" Farming Technique: Despite being grown right next to the Island Creeks, these oysters are quite a bit different. A very special oyster with an interesting backstory that also inspired our AUNT DOTTY OYSTERS FROM SAQUISH, MA Aunt Dotty Oysters, the younger cousin of Island Creeks, are one of our most treasured creations. Small, savory and sweet - these are easy oysters to open and easy oysters to love. Farmer: Skip Bennett Location: Saquish, MA (on the other side of Duxbury Bay) Size: 1.5"-2" consistent cull Farming Technique: Despite being grown in the same body of water as the Island Creeks, these oysters are WALDOSTONE FARM MIGNONETTE WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- DUNBAR OYSTERS FROM YARMOUTH, MA (LARGE) Dunbar Oysters from Yarmouth, MA (Large) Sold Out. $90.00. These oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Mike Dunbar. Location: Lewis Bay, Yarmouth, MA. How They’re Grown: There is a lot of TLC that goes into these oysters. Mike gives them a ton of room to grow MOOKIE BLUES FROM DAMARISCOTTA, MAINE Farmer: Bill Mook Location: Damariscotta River, Maine Size: Smaller oyster, round, deep cup Farming Technique: Mookie Blues are grown in floating "Oystergro" cages. The cages can be sunk in the winter to avoid ice. Unique Factor: Bill Mook runs a hatchery, one of the few in New England. They are in control of the entire grow-out process --- as they say, “from petri dish to dinner plate”! ISLAND CREEK OYSTERS At Island Creek Oysters we grow the world’s finest oysters and have a damn good time doing it. Harvested daily and shipped overnight from Duxbury Bay to your kitchen. From your back deck to the country’s best restaurants – we do what we love and we love what we do, and itshows.
BUY ISLAND CREEK OYSTERS ONLINEOYSTERSCAVIAROTHER SEAFOODTOOLS & GEARLOCAL PICK-UPFAQS Our flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Size: Full cups on the smaller side, with some shape variance due to their natural grow-out process (see below). Farming Technique: Island Creeks are nurtured in our hatchery for LOBSTER - ISLAND CREEK OYSTERS Lobster. + Quick Shop. Maine Lobster Meat, 2 Pounds Sold Out. Maine Lobster Meat, 2 Pounds. Sold Out $150.00. Notify me when this product is available: Community Shellfish uses the best practices out there and their lobster shows it. When it comes off the boat in ICHABOD FLAT OYSTERS FROM PLYMOUTH, MA Ichabod Flat Oysters from Plymouth, MA. Sold Out. $85.00. These oysters are available for delivery on Tuesday, Wednesday, Thursday, and Friday of this week ONLY. Please select your delivery date at check out accordingly. Farmer: Don Wilkinson, Sean Withington. Location: Plymouth, MA, CCB42MA. How they’re grown: These are grownin the same
WHITE STURGEON CAVIAR 30G White Sturgeon Caviar 30G. Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source. Why we love it: Balanced, Buttery - but less like a chardonnay and more like a mushroom or a fresh farm egg. ROW 34 OYSTERS FROM DUXBURY, MA Farmer: Skip Bennett Location: Duxbury, MA Size: Small to Medium in size under 3" Farming Technique: Despite being grown right next to the Island Creeks, these oysters are quite a bit different. A very special oyster with an interesting backstory that also inspired our AUNT DOTTY OYSTERS FROM SAQUISH, MA Aunt Dotty Oysters, the younger cousin of Island Creeks, are one of our most treasured creations. Small, savory and sweet - these are easy oysters to open and easy oysters to love. Farmer: Skip Bennett Location: Saquish, MA (on the other side of Duxbury Bay) Size: 1.5"-2" consistent cull Farming Technique: Despite being grown in the same body of water as the Island Creeks, these oysters are WALDOSTONE FARM MIGNONETTE WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- DUNBAR OYSTERS FROM YARMOUTH, MA (LARGE) Dunbar Oysters from Yarmouth, MA (Large) Sold Out. $90.00. These oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Mike Dunbar. Location: Lewis Bay, Yarmouth, MA. How They’re Grown: There is a lot of TLC that goes into these oysters. Mike gives them a ton of room to grow MOOKIE BLUES FROM DAMARISCOTTA, MAINE Farmer: Bill Mook Location: Damariscotta River, Maine Size: Smaller oyster, round, deep cup Farming Technique: Mookie Blues are grown in floating "Oystergro" cages. The cages can be sunk in the winter to avoid ice. Unique Factor: Bill Mook runs a hatchery, one of the few in New England. They are in control of the entire grow-out process --- as they say, “from petri dish to dinner plate”! FARM TOURS - ISLAND CREEK OYSTERS Wednesday through Sunday, May 19th through September 26th, 2021. 4 tours per day at 11am – 1pm, 1 – 3pm, 3 – 5pm, and 5 – 7pm. We have added some additional holiday tours Including 5/31, 7/5, & 9/6.THE GRILL PACKAGE
This package is available for delivery THIS WEEK ONLY. Please select a delivery date in checkout accordingly. We cannot process orders for these oysters for dates beyond this week. You Get: 20 Beach Point Large Oysters + ROW 34 Hot Sauce + 1 lb of frozen sea scallops from our friends at Community Shellfish Farmer and f THE RAW BAR AT ISLAND CREEK The Raw Bar at Island Creek Oyster Farm is our beautiful scenic patio on Duxbury Bay. Home to our oyster farm and now an outdoor destination location serving the oysters we grow, local craft beer, rosé, red and white wine all in a casual environment steps from the water. FATHER'S DAY AT ISLAND CREEK OYSTERS This sweatshirt was first rolled out at our Duxbury Raw Bar this summer and it instantly became a cult favorite around town. Stone crewneck with simple, clean lines. OYSTER OF THE MONTH CLUB Oyster of the Month Membership is about the best gift you could give to any ostreaphile (including yourself!) It comes in 3, 6, or 12-month increments of 25 oysters per month. Oyster shipments begin following month if you order after the 7th of the current month. The "Oyster of the Month" Club arrives the LAST THURSDAYLITTLENECK CLAMS
Littleneck Clams. $105.00. Notify me when this product is available: Quantity. 50 Count 100 Count 200 Count. 50 Count 100 Count 200 Count. ADD TO CART. Add to Cart. You’ll find these clams to be milder than most, with strong salt, but lacking the bitterness of a lot oflittlenecks.
DODGE COVE OYSTERS
Dodge Cove are a well loved Maine classic. Farmer: Tonie Simmons Location: Damarscotia River, Edgecomb ME Size: 3" Farming Technique: After starting in floating bags, seed is then bottom planted and harvested by scuba diver or small drag boats."THE SHUCKER"
We can see your future and it involves shellfish. I guess that was a given. Gift this newly designed soft T to your favorite quirky fortuneteller.
WHITE STURGEON CAVIAR 30G White Sturgeon Caviar 30G. Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source. Why we love it: Balanced, Buttery - but less like a chardonnay and more like a mushroom or a fresh farm egg. WALDOSTONE FARM MIGNONETTE WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- FREE SHIPPING! GUARANTEED DELIVERY OF SHELLFISH AND CAVIAR ON OR BEFORE YOUR DATE OF CHOICE. ISLAND CREEK OYSTERSSkip
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EARTH DAY IS EVERY DAY GETTING TO KNOW OUR ESTUARIES We are shining the light on something that plays a major role in our everyday lives: the estuary. Estuaries are a vital but vulnerable aspect of our environment. Tune into our Instagram highlights to learn about estuaries, aquaculture’s important role in keeping them healthy, and what we can all do to help protect them!LEARN MORE
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Caviar 101
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How Much Should You Get? The Oyster & Caviar Calculator Hosting a party can be a lot of pressure....*
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All About: Marshallberg Caviar Let’s get real - Caviar is awesome but also...*
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Our ears are buzzing! See who listed oysters on their holiday giftguides this year.
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What Is Merroir & How Can It Help You Be An Oyster Pro Walk into any oyster bar these days and you’ll...*
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HOW TO SNACK: Holiday Guide for Eating Caviar + Oysters It's officially HOLIDAY PARTY SEASON. Have you worn the same...*
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Baby It's Cold Outside! December Farm Update Nature fully dictates the rhythm of an oyster’s biology....*
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Island Creek's Guide to Party Survival At Island Creek Oysters, we know how to party. You...*
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#FBF Tales from The Road: 24 hrs in Chicago The National Direct to Chef program is one of...*
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